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Any chefs that are interested in contributing to
Art Culinaire may submit the following information:

  • Press kit (containing menus, photographs of food, chef and/or interior of restaurant, reviews or articles in the press)
  • Name, telephone number and/or email address for your public relations firm, assistant, manager, or main point of contact for such matters.

    Please forward to:
    Art Culinaire Magazine
    Attn: Editor
    40 Mills Street
    Morristown, NJ 07960


    Do you know a chef that we may be interested in?
    Tell us about him/her!
    Please include name, establishment, address, telephone
    number and a brief description of his or her style.

    Thank you for your information.


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