Description
BACK ISSUES
BACK ISSUES OF ART CULINAIRE MAGAZINE
BACK ISSUE 153
Price range: $20.00 through $32.00
Your Art Culinaire comes sealed and mailed in a custom cardboard box folder.
WHAT’S INSIDE 153
Josiah Citrin – Melisse, Los Angeles, CA
Brandon Rice – Ernest, San Francisco, California
Max Boonthanakit – Camphor, Los Angeles, CA
Donald Hawk with Pastry Chef Crystal Kass – Valentine, Phoenix, Arizona
Looking Glass Tasters:
Michael Muser – Ever, Chicago, IL
Lindsey Fern – Inn at Little Washington, Washington, D.C.
Christian Davy – Six Test Kitchen – Paso Robles, CA
Additional information
| Shipping | Domestic $20.00 includes shipping., International $32.00 USD includes shipping. |
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