RECIPE INDEX
FEATURED RECIPES
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| Recipe | Issue | Page | |
|---|---|---|---|
| Almond Tart w/ Raspberries | 1 | 50 | |
| Apple Soup w/ Calvados Mousse | 1 | 44 | |
| Autumn Salad | 1 | 17 | |
| Banana Soufflé w/ Pineapple | 1 | 46 | |
| Coconut Parfait w/ Strawberry Fritters | 1 | 51 | |
| Cream of Asparagus & Morels | 1 | 19 | |
| Curried Oysters w/ Cucumber Sauce | 1 | 27 | |
| Duck Consommé w/ Foie Gras Ravioli | 1 | 18 | |
| Foie Gras Napoleon | 1 | 16 | |
| Gratin of Cream Cheese w/ Mango | 1 | 45 | |
| Hedgehog of Foie Gras | 1 | 14 | |
| John Dory, Grilled, w/ Basil Vinaigrette | 1 | 31 | |
| King Crab w/ Italian Parsley | 1 | 30 | |
| Lamb Loin, Stuffed | 1 | 20 | |
| Lobster Salad, Warm, w/ Vinaigrette | 1 | 29 | |
| Lobster w/ Ginger Sauce | 1 | 33 | |
| Napoleon w/ Rhubarb & Strawberries | 1 | 49 | |
| Passionfruit Mousse w/ Orange Brioche | 1 | 48 | |
| Pear Strudel w/ Crème William | 1 | 47 | |
| Salmon, Alaskan, w/ Pecan Butter | 1 | 32 | |
| Sea Bass, Steamed, w/ Mussels | 1 | 37 | |
| Shrimp Salad | 1 | 36 | |
| Tempura Sashimi | 1 | 26 | |
| Terrine of Foie Gras & Sweetbread | 1 | 15 | |
| Tuna, Marinated w/ Onions | 1 | 28 | |
| Assorted Seafood alla Polesano | 2 | 51 | |
| Baked Pepper & Artichoke Salad | 2 | 38 | |
| Belgium Endive w/ Marinated Salmon | 2 | 53 | |
| Berry Shortcake | 2 | 35 | |
| Brioche of Pike | 2 | 46 | |
| Brisket w/ Spaghetti Squash | 2 | 42 | |
| Chicken, Shredded, w/ Garden Greens | 2 | 57 | |
| Duck Breast w/ Apples & Chanterelles | 2 | 26 | |
| Duck Salad, Shredded | 2 | 59 | |
| Foie Gras w/ Peaches | 2 | 25 | |
| Gulf Shrimp w/ Zucchini & Pepper | 2 | 10 | |
| Lamb Chops w/ Stuffed Squash Flowers | 2 | 29 | |
| Lamb Loin, Steamed | 2 | 39 | |
| Lobster & Squab w/ Eggplant | 2 | 30 | |
| Lobster Fricassée w/ Port Wine | 2 | 19 | |
| Lobster Salad w/ Truffles & Chervil | 2 | 9 | |
| Mille-Feuille w/ Fresh Berries | 2 | 11 | |
| Monkfish, Roasted, w/ Vegetables | 2 | 64 | |
| Mushroom Wontons | 2 | 37 | |
| Pappardelle w/ Fresh Porcini Sauce | 2 | 50 | |
| Phyllo Crumple | 2 | 42 | |
| Red Snapper w/ Carrots | 2 | 54 | |
| Ricotta Cheese & Wasabi Pizza | 2 | 43 | |
| Salad of Scallops w/ Coral Butter | 2 | 15 | |
| Salmon w/ Julienne of Vegetables | 2 | 30 | |
| Salmon, Pacific, w/ Egg Sauce | 2 | 34 | |
| Salmon, Steamed, w/ Black Bean Sauce | 2 | 59 | |
| Scallop & Truffle Salad | 2 | 62 | |
| Shrimp, Sautéed, w/ Sauce Piquant | 2 | 20 | |
| Soufflé, Frozen Apricot, ‘Le Cirque’ | 2 | 27 | |
| Squab & Lobster w/ Eggplant | 2 | 30 | |
| Squab w/ Fresh Pasta | 2 | 47 | |
| Strawberry Tart | 2 | 48 | |
| Tartare of Tuna, Salmon & Snapper | 2 | 63 | |
| Terrine of America's Three Smoked Fish | 2 | 33 | |
| Terrine of Seafood w/ Saffron Sauce | 2 | 13 | |
| Tulip Cookie w/ Sorbet & Berries | 2 | 55 | |
| Veal Noisettes w/ Chive Sauce | 2 | 18 | |
| Bartlett Pear Granité | 3 | 59 | |
| Bean Salad w/ Charred Lamb | 3 | 26 | |
| Brook Trout w/ Black Walnuts | 3 | 18 | |
| Champagne Truffles | 3 | 34 | |
| Chanterelle Salad | 3 | 53 | |
| Chocolate Almond Gâteau Triangles | 3 | 66 | |
| Corn & Oyster Soup w/ Dill | 3 | 8 | |
| Duck Sausage, Spicy | 3 | 12 | |
| Galette of Scallops | 3 | 25 | |
| Ginger Custard & Warm Berries | 3 | 21 | |
| Lamb Chops in Phyllo | 3 | 60 | |
| Lamb Loin, Peppered, w/ Fig Compote | 3 | 16 | |
| Miniature Scallops in Fennel Sauce | 3 | 52 | |
| Potato Galette w/ Foie Gras | 3 | 40 | |
| Quail, Marinated & Grilled | 3 | 20 | |
| Quail, Roasted, w/ Garlic Sauce | 3 | 55 | |
| Ravioli w/ White Truffle | 3 | 33 | |
| Rockfish w/ Oyster Mushrooms | 3 | 46 | |
| Saddle of Rabbit w/ Chanterelles | 3 | 54 | |
| Salad of Wild Greens | 3 | 45 | |
| Salmon Ballotine | 3 | 51 | |
| Salmon Stuffed w/ Pepper Sauce | 3 | 27 | |
| Salmon w/ Lemon Hazelnut Butter | 3 | 64 | |
| Scallops, Bay, Marinated w/ Ginger | 3 | 44 | |
| Seasonal Greens w/ Quail Eggs | 3 | 62 | |
| Smoked Chicken Salad | 3 | 24 | |
| Soft-Shell Crab Salad, Fried | 3 | 14 | |
| Sturgeon, Columbia River | 3 | 47 | |
| Turbot, Stuffed, w/ White Truffle Sauce | 3 | 36 | |
| Venison Loin w/ Corn Tartlets | 3 | 39 | |
| Wild Mushroom Gratin | 3 | 10 | |
| Apricot Ravioli w/ Sabayon | 4 | 42 | |
| Beef Medallions w/ Snails | 4 | 28 | |
| Beef, Braised, w/ Merlot & Corn Fritters | 4 | 42 | |
| Charlotte of Seafood w/ Chive Sauce | 4 | 50 | |
| Duck, Roasted, w/ Herb Sabayon | 4 | 61 | |
| Floating Island on Raspberry Coulis | 4 | 44 | |
| Foie Gras & Coriander Apples | 4 | 35 | |
| Lamb Filet in Phyllo | 4 | 60 | |
| Lamb Medallions w/ Chicken | 4 | 36 | |
| Lobster w/ Soya Noodles & Herbs | 4 | 38 | |
| Pear, Poached, w/ Almond Cream | 4 | 53 | |
| Rabbit Loin w/ Figs & Port Wine | 4 | 70 | |
| Red Beet w/ Smoked Salmon | 4 | 58 | |
| Red Skin Potatoes w/ Salmon Caviar | 4 | 66 | |
| Rib Eye w/ Three Peppercorn Sauce | 4 | 26 | |
| Roast Tenderloin of Beef Venison Style | 4 | 24 | |
| Salmon w/ Champagne Sabayon | 4 | 61 | |
| Scallops w/ Watercress Flan | 4 | 48 | |
| Sirloin Steak in Three Mustard Sauce | 4 | 14 | |
| Sirloin Steak w/ Marrow | 4 | 16 | |
| Sole & Salmon Fillets | 4 | 46 | |
| Sole & Salmon w/ Caviar Ravioli | 4 | 64 | |
| Sole & Salmon w/ Mushrooms | 4 | 40 | |
| Sweetbreads w/ Curry | 4 | 52 | |
| Top Butt, Grilled, w/ Herb Butter | 4 | 22 | |
| Tournedo of Beef w/ Foie Gras | 4 | 20 | |
| Tournedo of Beef w/ Morel Sauce | 4 | 18 | |
| Trio of Seafood on Yellow Pepper Sauce | 4 | 39 | |
| Turbot & Oyster Navarin | 4 | 68 | |
| Vanilla & Strawberry Bravoes | 4 | 54 | |
| Baby Leek Salad w/ Truffle Vinaigrette | 5 | 20 | |
| Brussels Sprouts Salad w/ Quail | 5 | 19 | |
| Chicken Breast w/ Cèpes & Flageolets | 5 | 48 | |
| Estouffade of Lamb w/ Garlic Bread | 5 | 40 | |
| Foie Gras w/ Truffle Potatoes | 5 | 30 | |
| Gazpacho of Tuna & Salmon | 5 | 35 | |
| Hazelnut Parfait w/ Chocolate Sauce | 5 | 64 | |
| Langouste w/ Thai Herbs | 5 | 44 | |
| Lobster & Macaroni Gratin | 5 | 37 | |
| Lobster Salad à la Cannoise | 5 | 28 | |
| Mangoes w/ Grand Marnier Cream | 5 | 62 | |
| Mikado Salad | 5 | 36 | |
| Orange Meringue Tartlets | 5 | 39 | |
| Poppyseed Lasagna Salad w/ Crayfish | 5 | 16 | |
| Red Cabbage Salad w/ Duck Liver | 5 | 15 | |
| Ricotta Quenelles w/ Strawberry Coulis | 5 | 60 | |
| Salad of Red Snapper | 5 | 22 | |
| Salad of Scallops w/ Pepper & Caviar | 5 | 21 | |
| Salmon w/ Asparagus & Truffles | 5 | 46 | |
| Scallops w/ Beurre Rouge & Zucchini | 5 | 50 | |
| Sea Bass w/ Boston Lettuce | 5 | 38 | |
| Trio of Chocolate Mousses | 5 | 66 | |
| Vegetable Sorbet Salad | 5 | 13 | |
| Apricot Ravioli w/ Peach Sauce | 6 | 9 | |
| Black Mission Figs w/ Country Ham | 6 | 27 | |
| Bluefish, Seared, w/ Melon Relish | 6 | 48 | |
| Bluefish, Steamed, w/ Tomatillo Salsa | 6 | 58 | |
| Chicken w/ Eggplant Ravioli | 6 | 39 | |
| Crawfish w/ Herb Pasta | 6 | 12 | |
| Crisp Szechuan Fish | 6 | 22 | |
| Filet of Beef w/ Blue Cheese | 6 | 51 | |
| Filet of Beef w/ Ham & Oyster Sauce | 6 | 28 | |
| Frogs' Legs w/ Grapefruit | 6 | 35 | |
| Galette of Sea Bass & Crab w/ Chives | 6 | 46 | |
| Grapefruit Sorbet | 6 | 71 | |
| Gratin of Asparagus | 6 | 31 | |
| Lamb Consommé w/ Cheese Ravioli | 6 | 10 | |
| Lobster & St. Pierre w/ Zinfandel Sauce | 6 | 43 | |
| Lobster, Glazed Nova Scotia w/ Goan Curry | 6 | 54 | |
| Passionfruit Savarin | 6 | 11 | |
| Pear, Poached, in Phyllo | 6 | 73 | |
| Pine Cone Fish | 6 | 21 | |
| Ratatouille Dumplings w/ Crabmeat | 6 | 61 | |
| Saddle of Rabbit w/ Grilled Polenta | 6 | 55 | |
| Salad of Lobster & Scallops | 6 | 68 | |
| Scallop Salad | 6 | 19 | |
| Scallops & Truffle Napoleon | 6 | 47 | |
| Sea Bass Fillet w/ Fennel | 6 | 56 | |
| Shiitake Consommé | 6 | 69 | |
| Soft-Shell Crab w/ Sun-Dried Tomato | 6 | 63 | |
| Squab w/ Kale & Corn Timbale | 6 | 70 | |
| Squab w/ Risotto | 6 | 54 | |
| Squab, Roasted, w/ Woodcock Mousse | 6 | 37 | |
| Tartare of Tuna | 6 | 50 | |
| Terrine of Foie Gras, Truffles & Pasta | 6 | 13 | |
| Terrine of Salmon w/ Crabmeat | 6 | 62 | |
| Timbale of Chocolate w/ Berries | 6 | 52 | |
| Tiramisù | 6 | 53 | |
| Tuna & Caviar w/ Feuilleté of Pasta | 6 | 15 | |
| Veal Loin, Stuffed | 6 | 72 | |
| Veal Medallions w/ Country Ham | 6 | 29 | |
| Veal Medallions w/ Sweetbread | 6 | 41 | |
| Veal, Grilled, w/ Eggplant Timbale | 6 | 57 | |
| Vietnamese Spring Rolls | 6 | 20 | |
| Warm Chesapeake Oysters w/ Beets | 6 | 59 | |
| White Asparagus in Tomato Sauce | 6 | 45 | |
| Alsatian Cheese Cake | 7 | 38 | |
| Angel Hair Pasta w/ Chanterelles | 7 | 20 | |
| Asparagus w/ Langoustines | 7 | 73 | |
| Black Bass w/ Port Sauce | 7 | 68 | |
| Bocaleoni | 7 | 12 | |
| Bow Ties w/ Asparagus & Cheese | 7 | 18 | |
| Cherry Mousse in Chocolate Cup | 7 | 62 | |
| Chesapeake Bay Crab w/ Caviar Sauce | 7 | 42 | |
| Chestnut Dome in Bloom | 7 | 65 | |
| Chocolate Glazed Almond Ice Cream | 7 | 66 | |
| Chocolate Tart | 7 | 64 | |
| Consommé of Langoustine w/ Lemon | 7 | 72 | |
| Consommé, Chilled, of Spring Lamb | 7 | 32 | |
| Crayfish Consommé w/ Saffron Ravioli | 7 | 16 | |
| Harlequin | 7 | 61 | |
| Lobster & Potato Terrine | 7 | 30 | |
| Lobster Consommé, Jellied | 7 | 36 | |
| Lobster Lasagna | 7 | 15 | |
| Lobster w/ Coral Butter & Caviar | 7 | 55 | |
| Mousse of Dried & Fresh Fruits | 7 | 46 | |
| Orange Scented Raspberry Gratin | 7 | 39 | |
| Partridge w/ Vegetables | 7 | 25 | |
| Pheasant w/ Truffles & Foie Gras | 7 | 28 | |
| Pigeon w/ Garlic Flan | 7 | 27 | |
| Ravioli of Foie Gras w/ Asparagus | 7 | 14 | |
| Rock of Hazelnut | 7 | 58 | |
| Salad of Soft-Shell Crab | 7 | 35 | |
| Salmon Medallions w/ Oysters | 7 | 54 | |
| Scallop Salad w/ Mustard Butter | 7 | 70 | |
| Scampi, Grilled, w/ Stracci | 7 | 10 | |
| Smoked Salmon w/ Pommes Anna | 7 | 53 | |
| Squab in Cointreau Sauce | 7 | 44 | |
| Squab, Grilled, w/ Spinach Fettucini | 7 | 19 | |
| Striped Bass w/ Thyme Flowers | 7 | 71 | |
| Terrine of Broccoli & Foie Gras | 7 | 33 | |
| Terrine of Chocolate w/ Grenadine | 7 | 60 | |
| Terrine of Game Bird, Marbled | 7 | 26 | |
| Tomato Soup, Cold w/ Crayfish | 7 | 52 | |
| Tuna Tournedo w/ Japanese Vegetables | 7 | 34 | |
| Tuscan Pasta Salad | 7 | 21 | |
| Venison Medallions in Currant Sauce | 7 | 37 | |
| Abalone, Grilled | 8 | 56 | |
| Brioche | 8 | 58 | |
| Fruit & Nut Brioche | 8 | 59 | |
| Lamb Loin w/ Trumpet Mushrooms | 8 | 66 | |
| Lobster Tournedo w/ Morels | 8 | 70 | |
| Lobster, Spiny, w/ Vegetables | 8 | 57 | |
| Medley of White Mushrooms | 8 | 64 | |
| Potato Ravioli w/ Oyster Mushrooms | 8 | 72 | |
| Rabbit Loin w/ Tartelette of Mushrooms | 8 | 75 | |
| Salmon Medallions in Shiitake Shell | 8 | 73 | |
| Scallops, Sea, w/ Cèpe Pasta | 8 | 71 | |
| Sea Urchin, Glazed | 8 | 54 | |
| Seafood Mousse w/ Shrimp | 8 | 55 | |
| Terrine of Chanterelles & Baby Leeks | 8 | 68 | |
| Vegetable Brioche | 8 | 59 | |
| Wild Mushroom Torte | 8 | 62 | |
| Avocado Soup w/ Crabmeat, Chilled | 9 | 58 | |
| Brandy Snaps | 9 | 73 | |
| Cajun Mixed Grille | 9 | 32 | |
| Callaloo Soup | 9 | 48 | |
| Caribbean Seafood Soup | 9 | 47 | |
| Chelsea Buns | 9 | 73 | |
| Chocolate Hazelnut Cake | 9 | 76 | |
| Chocolate Walnut Tea Cake | 9 | 74 | |
| Coconut Medley | 9 | 62 | |
| Cod Fish Pâté | 9 | 49 | |
| Crawfish & Fettuccine | 9 | 20 | |
| Crawfish Etouffée | 9 | 28 | |
| Crawfish Terrine | 9 | 13 | |
| Cream Puffs | 9 | 70 | |
| Creole Grilled Bananas | 9 | 15 | |
| Duck, Grilled, w/ Pepper Jelly Glaze | 9 | 24 | |
| Filet Mignon w/ Oysters | 9 | 28 | |
| Game Bird Consommé | 9 | 38 | |
| Ginger Parfait w/ Vanilla Sauce | 9 | 56 | |
| Guinea Hen & Oyster Gumbo | 9 | 17 | |
| Jambalaya, New Orleans Style | 9 | 12 | |
| Lemon Poppyseed Pound Cake | 9 | 75 | |
| Lemon Rolls | 9 | 71 | |
| Lobster Consommé | 9 | 40 | |
| Lobster, Rock, w/ Mango Sauce | 9 | 61 | |
| Maids of Honor | 9 | 70 | |
| Oysters Mares | 9 | 18 | |
| Oysters Trufant | 9 | 30 | |
| Pineapple Coconut Roulade | 9 | 55 | |
| Pompano, Grilled, w/ Provençal Sauce | 9 | 25 | |
| Pork Loin, Roasted, w/ Sea Grape Sauce | 9 | 54 | |
| Red Snapper w/ Curry Sauce | 9 | 60 | |
| Red Snapper w/ Fennel | 9 | 46 | |
| Ricotta & Pine Nut Fritters | 9 | 27 | |
| Scallops w/ Tagliatelle & Truffles | 9 | 26 | |
| Scones | 9 | 72 | |
| Scottish Honey Cakes | 9 | 71 | |
| Shortbread Cookies | 9 | 71 | |
| Shrimp w/ Snow Peas & Butter Sauce | 9 | 59 | |
| Shrimp, Barbecued | 9 | 19 | |
| Smoked Tuna, Grilled, w/ Shiitake Salad | 9 | 23 | |
| Soft-Shell Crab in Red Pepper Sauce | 9 | 14 | |
| Tree Tomato Salad | 9 | 46 | |
| Tuna, Grilled | 9 | 31 | |
| Vanilla & Raspberry Bombe | 9 | 33 | |
| Veal Chops w/ Smoked Tomato Sauce | 9 | 21 | |
| Walnut & Cucumber Soup, Chilled | 9 | 50 | |
| Wild Mushroom Consommé | 9 | 37 | |
| Barbeque Duck in Black Bean Sauce | 10 | 50 | |
| Bean Blini w/ Caviar | 10 | 57 | |
| Beef Medallions w/ Ancho Chili Sauce | 10 | 52 | |
| Black Bean Pancake w/ Crabmeat | 10 | 60 | |
| Bouillabaisse en Gelée | 10 | 31 | |
| Brill w/ Zucchini | 10 | 13 | |
| Bristol Appetizer Plate | 10 | 11 | |
| Chicken Braids | 10 | 37 | |
| Chicken Breast w/ Basil Sauce | 10 | 16 | |
| Chicken Consommé w/ Bean Crêpe | 10 | 58 | |
| Chocolate Fondant | 10 | 25 | |
| Chocolate Pasta & Cheese Tart | 10 | 38 | |
| Chocolate Symphonie | 10 | 18 | |
| Citrus Custard Tart | 10 | 45 | |
| Iced Abundance of Fruit Sorbets | 10 | 17 | |
| Lamb Loin w/ Chinese Eggplant | 10 | 32 | |
| Lamb Loin w/ Honey Glaze | 10 | 42 | |
| Lamb Loin, Smoked | 10 | 35 | |
| Lamb, Roasted, w/ Eggplant | 10 | 23 | |
| Lobster Carpaccio | 10 | 21 | |
| Lobster w/ Champagne Sauce | 10 | 12 | |
| Pear, Poached, w/ Glazed Berries | 10 | 38 | |
| Pike w/ Potatoes & Basil | 10 | 22 | |
| Pineapple Mousse w/ Orange Sauce | 10 | 44 | |
| Poppyseed Plum Dumplings | 10 | 72 | |
| Prune & Apricot Fritters | 10 | 74 | |
| Quail w/ Lima Bean Ragoût | 10 | 62 | |
| Ravioli, Fried w/ Orange Sauce | 10 | 24 | |
| Red Mullet w/ Sorrel | 10 | 14 | |
| Red Snapper w/ Black Bean Relish | 10 | 54 | |
| Salmon Tartare w/ Cured Halibut | 10 | 43 | |
| Salmon, Blackened, w/ Caviar | 10 | 41 | |
| Salzburger Soufflé | 10 | 75 | |
| Seafood Cannelloni w/ Carrot Sauce | 10 | 20 | |
| Seafood Choucroute | 10 | 33 | |
| Seafood Hors D'oeuvres Selection | 10 | 29 | |
| Shrimp w/ Black Bean Pasta | 10 | 55 | |
| Sirloin Steak w/ Black Bean Chili Sauce | 10 | 53 | |
| Sole, ‘Cullenette’ | 10 | 36 | |
| Sole, Braised, in Two Sauces | 10 | 15 | |
| Soufflé Omelette | 10 | 39 | |
| Strudel, Apple | 10 | 70 | |
| Strudel, Cheese | 10 | 71 | |
| Strudel, Chocolate | 10 | 71 | |
| Strudel, Grape w/ Riesling | 10 | 70 | |
| Swordfish w/ Black Bean Sauce | 10 | 61 | |
| Swordfish, Grilled, w/ Three Sauces | 10 | 51 | |
| Three Bean Gazpacho | 10 | 59 | |
| Tuna, Grilled, w/ Roasted Vegetables | 10 | 30 | |
| Veal Loin w/ Beans | 10 | 63 | |
| Viennese Doughnuts | 10 | 73 | |
| Beggars' Purses | 11 | 25 | |
| Berries in Puff Pastry | 11 | 49 | |
| Carpaccio w/ Truffles | 11 | 35 | |
| Cheese & Beet Timbale | 11 | 39 | |
| Crêpe w/ Blood Sausage | 11 | 40 | |
| Duck Breast in Black Olive Sauce | 11 | 54 | |
| Farfalle Pasta w/ Mozzarella | 11 | 70 | |
| Feuilleté of Oysters | 11 | 24 | |
| Filet Carbonade | 11 | 42 | |
| Gnocchi Soufflé | 11 | 64 | |
| Italian Appetizer Assortment | 11 | 33 | |
| Lamb Carpaccio | 11 | 12 | |
| Lamb Loin, Grilled | 11 | 10 | |
| Lamb Salad, Warm, w/ White Beans | 11 | 14 | |
| Lamb Sausage w/ Cumin | 11 | 15 | |
| Lamb Shank Ravioli | 11 | 13 | |
| Lamb, Endive & Arugula Salad | 11 | 11 | |
| Lemon Bavarian | 11 | 43 | |
| Lobster Savarin w/ Asparagus Sauce | 11 | 47 | |
| Lobster w/ Artichokes | 11 | 51 | |
| Lobster w/ Red Pepper Sauce | 11 | 34 | |
| Macaroni ’Alpler’ | 11 | 65 | |
| Macaroni w/ Caviar & Onions | 11 | 53 | |
| Monterey Jack Cheese Charlotte | 11 | 63 | |
| New Potatoes w/ Raclette | 11 | 61 | |
| Open Ravioli | 11 | 37 | |
| Oysters Gateaux | 11 | 22 | |
| Oysters in Champagne Sauce | 11 | 21 | |
| Oysters w/ Corn Pancakes | 11 | 26 | |
| Oysters w/ Zucchini Flowers | 11 | 23 | |
| Oysters, Belon, Tartare | 11 | 21 | |
| Pear, Stuffed w/ Gorgonzola | 11 | 71 | |
| Pepper & Cheese Pizza | 11 | 62 | |
| Potato & Scallop Salad | 11 | 52 | |
| Rabbit Ragoût w/ Artichokes | 11 | 36 | |
| Red Mullet w/ Fava Beans | 11 | 48 | |
| Risotto w/ Saffron | 11 | 31 | |
| Rösti | 11 | 61 | |
| Savarin w/ Grand Marnier | 11 | 55 | |
| Seafood Pasta Pouches | 11 | 46 | |
| Tournedo of Beef w/ Roquefort | 11 | 66 | |
| Trout Ravioli w/ Onion Sauce | 11 | 41 | |
| Avocado Mousse w/ Sherry | 12 | 65 | |
| Bäckeofe of Snails & Sauerkraut | 12 | 19 | |
| Beef Shank Salad w/ Greens | 12 | 36 | |
| Beef Shank Salad w/ Leeks | 12 | 37 | |
| Bread, Basler | 12 | 75 | |
| Bread, Farmer | 12 | 75 | |
| Bread, Römer | 12 | 75 | |
| Butt Steak w/ Watercress | 12 | 8 | |
| Cannelloni of Snails & Eggplant | 12 | 29 | |
| Choucroute of Seafood | 12 | 18 | |
| Choucroute of Turnip in Chenin Blanc | 12 | 57 | |
| Country Basket | 12 | 70 | |
| Goose Liver Braised in Sauerkraut | 12 | 16 | |
| Goose Liver w/ Apples & Calvados | 12 | 28 | |
| Grouse, Crépinette of | 12 | 20 | |
| Halibut, Steamed, in Cardamom Sauce | 12 | 32 | |
| Hare, Jugged | 12 | 62 | |
| Lamb Chops w/ Risotto Cakes | 12 | 9 | |
| Lamb Shank w/ Persillade | 12 | 40 | |
| Lamb Shank w/ Three Bean Garnish | 12 | 39 | |
| Lamb, Rack of, w/ Cannelloni | 12 | 59 | |
| Lobster w/ Asparagus & Chardonnay | 12 | 53 | |
| Lobster, Pan-Fried, w/ Curry Sauce | 12 | 25 | |
| Lobster, Smoked, w/ Curry Sauce | 12 | 21 | |
| Lobster, Zucchini & Bean Salad | 12 | 24 | |
| Napoleon Sorbet | 12 | 66 | |
| Osso Buco w/ Yellow Pepper Sauce | 12 | 38 | |
| Petit Fours | 12 | 70 | |
| Pike w/ Sauvignon Blanc Sauce | 12 | 61 | |
| Pork Shanks, Glazed | 12 | 41 | |
| Prawns, Tiger, Clay Roasted | 12 | 11 | |
| Raspberry Gratin | 12 | 67 | |
| Red Snapper & Lobster Butterfly | 12 | 26 | |
| Salmon w/ Herb Coulis | 12 | 30 | |
| Scallops in Leek & Champagne Sauce | 12 | 47 | |
| Sea Bass w/ Red Beet Sauce | 12 | 31 | |
| Shrimp w/ Carrot Sauvignon Sauce | 12 | 55 | |
| Swordfish w/ Chervil | 12 | 7 | |
| Terrine of Duck w/ Lentils | 12 | 27 | |
| Terrine of Goose, Truffle & Riesling | 12 | 51 | |
| Terrine of Herring & Cabbage | 12 | 17 | |
| Truffle in Salt Crust | 12 | 15 | |
| Truffle Mousse w/ Merlot Aspic | 12 | 64 | |
| Veal Shank, Roasted, w/ Riesling | 12 | 42 | |
| Vegetables & Polenta | 12 | 10 | |
| Apple Cranberry Cobbler | 13 | 68 | |
| Apple, Glazed, w/ Poppy Seed Pasta | 13 | 75 | |
| Berries, Cape Cod, Poached | 13 | 68 | |
| Brownie, Fog City, w/ Chocolate Sauce | 13 | 69 | |
| Buffalo Wings | 13 | 67 | |
| Cheese Bread | 13 | 68 | |
| Cherries, Poached | 13 | 71 | |
| Chicken Breast w/ Pinto Beans | 13 | 54 | |
| Chicken Sesame w/ Chinese Mustard | 13 | 64 | |
| Chiles, Pasilla, w/ Avocado Sauce | 13 | 62 | |
| Cod, Fricassée | 13 | 17 | |
| Custard, Garlic & Mushrooms | 13 | 63 | |
| Eel Ravioli, Smoked | 13 | 31 | |
| Eel Terrine, Smoked | 13 | 23 | |
| Fruit Salad, Glazed | 13 | 52 | |
| Gravlax w/ Mustard Sauce | 13 | 14 | |
| Grouper, Yellowfin, Roulade | 13 | 22 | |
| Halibut, Maine Larded w/ Yellowfin Toro | 13 | 63 | |
| Halibut, Marinated | 13 | 15 | |
| Herring Plate, Aquavit's | 13 | 12 | |
| Lemon Meringue Pie | 13 | 69 | |
| Lobster & Vegetable Mosaic | 13 | 42 | |
| Mackerel, Cured | 13 | 28 | |
| Mahi-Mahi, Steamed | 13 | 47 | |
| Meat Loaf, Diner | 13 | 67 | |
| Monkfish Bouillabaisse | 13 | 45 | |
| Monkfish Medallions w/ Oysters | 13 | 30 | |
| Monkfish w/ Fennel | 13 | 27 | |
| Monkfish Wrapped in Bacon | 13 | 11 | |
| Ocean Cat w/ Beet Timbale | 13 | 18 | |
| Oysters, Hog Island, w/ Barbeque Sauce | 13 | 54 | |
| Peaches w/ Yogurt Cream | 13 | 74 | |
| Peaches, Poached | 13 | 71 | |
| Pear, Poached, w/ Wine Mousse | 13 | 73 | |
| Pears, Poached | 13 | 71 | |
| Pheasant Salad w/ Cranberries | 13 | 51 | |
| Red Snapper w/ Masa | 13 | 54 | |
| Salmon & Sea Bass Butterfly | 13 | 44 | |
| Salmon, Smoked, w/ Asparagus | 13 | 43 | |
| Sea Bass w/ Lemon Lime Dressing | 13 | 46 | |
| Sea Robin Tails | 13 | 24 | |
| Sea Robin w/ Chanterelles | 13 | 26 | |
| Seafood Minestrone | 13 | 21 | |
| Seafood w/ Bok Choy | 13 | 40 | |
| Skate Wing w/ Fennel | 13 | 32 | |
| Sonoma Spring Salad | 13 | 36 | |
| Tapioca Pudding | 13 | 67 | |
| Tortilla Lasagna | 13 | 54 | |
| Turbot, Black & White | 13 | 48 | |
| Turbot, Poached, w/ Brown Butter | 13 | 16 | |
| Turkey Sandwich, Smoked w/ Cabbage | 13 | 41 | |
| Veal Noisettes w/ Citrus | 13 | 50 | |
| Whole Wheat Rolls | 13 | 37 | |
| Wild Berry Napoleon | 13 | 53 | |
| Apple Dessert w/ Kiln-Dried Cherry Sauce | 14 | 21 | |
| Asparagus Essence | 14 | 67 | |
| Bacon & Onion Pie w/ Sauce Verte | 14 | 39 | |
| Bünder Barley Soup w/ Lamb | 14 | 41 | |
| Calf's Brain, Breaded, w/ Greens | 14 | 32 | |
| Calf's Liver w/ Potato Vinaigrette | 14 | 30 | |
| California Garden Greens w/ Tomato Custard | 14 | 16 | |
| Catfish Fillet, Smoked, w/ Poached Egg | 14 | 65 | |
| Champagne Sabayon w/ Mango & Berries | 14 | 55 | |
| Chicken & Garden Salad Plate | 14 | 51 | |
| Chocolate Sack w/ White Chocolate Mousse | 14 | 53 | |
| Consommé of Wild Mushroom | 14 | 11 | |
| Cream Cheese Fricassée w/ Orange Sauce | 14 | 33 | |
| Dover Sole, Grilled, w/ Poached Egg | 14 | 55 | |
| Eggs Benedict, California | 14 | 48 | |
| Foie Gras w/ Roasted Red Pepper Sauce | 14 | 52 | |
| Fruits on Papaya Sauce | 14 | 65 | |
| Herbed Chèvre in Phyllo w/ Greens | 14 | 68 | |
| Herbed Goat Cheese w/ Greens | 14 | 60 | |
| Herring Tartare w/ Tomato Cream Sauce | 14 | 28 | |
| Jerusalem Artichoke Soup w/ Snails | 14 | 28 | |
| Kirschwasser Parfait w/ Chocolate Sauce | 14 | 34 | |
| Lamb Loin Centennial | 14 | 18 | |
| Lamb Loin w/ Lentils | 14 | 69 | |
| Lamb Rack w/ Eggplant & Zucchini | 14 | 52 | |
| Lucerne Ragoût w/ Pastry | 14 | 38 | |
| Mille-Feuille of Artichoke & Duck Liver | 14 | 9 | |
| Nut & Grain Cereal, Roasted | 14 | 55 | |
| Quail & Squab Knödel | 14 | 31 | |
| Quail, Grilled, w/ Wild Huckleberry Sauce | 14 | 14 | |
| Ragout of Morels, Pear & Foie Gras | 14 | 40 | |
| Red Pepper Bisque | 14 | 50 | |
| Rice Tart w/ Strawberry Sauce | 14 | 43 | |
| Seafood Fantasy, Louisiana | 14 | 12 | |
| Shrimp & Corn Ravioli w/ Pepper Sauce | 14 | 56 | |
| Soufflé Glace w/ Chocolate Sauce | 14 | 62 | |
| Sturgeon Scallopini w/ Shrimp Sausage | 14 | 66 | |
| Tarragon Vanilla Bean Ice Cream w/ Fruit | 14 | 51 | |
| Tomato Chervil Granité | 14 | 59 | |
| Tuna Carpaccio w/ Pesto | 14 | 58 | |
| Venison Loin w/ Peppercorn Crust | 14 | 61 | |
| White Chocolate Terrine | 14 | 57 | |
| Whitefish Fillet w/ Red Beet Pasta | 14 | 29 | |
| Abalone, Ah Yat Supreme | 15 | 45 | |
| Abalone, Braised, w/ Mustard Greens | 15 | 44 | |
| Abalone, Steamed, Wrapped in Melon | 15 | 27 | |
| Asparagus w/ Chervil Sabayon | 15 | 12 | |
| Barbeque Pork Buns | 15 | 49 | |
| Beef Cakes, Pan-Fried, w/ Pine Nuts | 15 | 26 | |
| Cappuccino Bavarian w/ Caramel Sauce | 15 | 70 | |
| Chicken Pouches, Steamed | 15 | 34 | |
| Chocolate Butterfly w/ Raspberry Parfait | 15 | 72 | |
| Chocolate Medley | 15 | 66 | |
| Chocolate Napoleon w/ Mint Sauce | 15 | 68 | |
| Codfish, Seared | 15 | 25 | |
| Duck Foie Gras au Naturel | 15 | 11 | |
| Garoupa Rolls, Steamed | 15 | 24 | |
| Gin Bavarian in Ginger Tulip | 15 | 74 | |
| Lotus Seed Flowers | 15 | 55 | |
| Monkfish w/ Leeks | 15 | 15 | |
| Peach Napoleon w/ Honey Pecan Ice Cream | 15 | 60 | |
| Pork Dumplings w/ Cilantro | 15 | 48 | |
| Prawns & Water Chestnuts | 15 | 41 | |
| Prawns w/ String Beans | 15 | 22 | |
| Prawns, Fried, Rolled in Bacon | 15 | 33 | |
| Sabayon of Fruit au Gratin | 15 | 62 | |
| Scallop Pockets | 15 | 50 | |
| Scallops w/ Saffron Sauce | 15 | 13 | |
| Scallops, Deep-Fried, w/ Pear | 15 | 23 | |
| Scallops, Sea, w/ Lychees | 15 | 40 | |
| Seafood, Steamed in Lotus Leaf | 15 | 25 | |
| Shark's Fin Soup in Papaya | 15 | 39 | |
| Shrimp Dumplings w/ Bamboo Shoots | 15 | 52 | |
| Shrimp Rice in Lotus Leaf | 15 | 38 | |
| Spring Rolls, Deep-Fried | 15 | 51 | |
| Squab, Camphor Wood Barbequed | 15 | 31 | |
| Squab, Minced, w/ Pine Nuts | 15 | 32 | |
| Sweet Flour Dumplings w/ Lotus | 15 | 54 | |
| Sweet Steamed Cakes | 15 | 56 | |
| Tiramisù w/ Espresso Sauce | 15 | 64 | |
| Triangle Dumplings | 15 | 53 | |
| Turbot w/ Truffles | 15 | 16 | |
| Veal Medallions Grandmother Style | 15 | 14 | |
| Vegetable Platter Superior | 15 | 35 | |
| Won Ton Soup | 15 | 30 | |
| Yellow Melon Soup w/ Bamboo Piths | 15 | 20 | |
| Angler Fish, Seared, w/ Lobster Sauce | 16 | 63 | |
| Antelope w/ Purple Sage | 16 | 16 | |
| Apple Cake ‘Operakällaren’ | 16 | 51 | |
| Apple Terrine w/ Cardamom Sabayon | 16 | 59 | |
| Arctic Raspberry Ice Cream | 16 | 73 | |
| Arctic Raspberry Parfait | 16 | 74 | |
| Beef Filet w/ Garlic | 16 | 17 | |
| Beef Rolls w/ Cream Sauce | 16 | 70 | |
| Chicken in Suprême Sauce | 16 | 71 | |
| Chicken, Roasted, w/ Dried Fruits | 16 | 45 | |
| Cod Cakes w/ Basil & Black Olive Oils | 16 | 35 | |
| Duck Liver w/ Fried Rhubarb | 16 | 8 | |
| Duck, Roasted, w/ Rhubarb Compote | 16 | 10 | |
| Duck, Wild, w/ Celeriac Purée | 16 | 50 | |
| Game Delicacies from Sweden | 16 | 51 | |
| Haddock, Boiled, w/ Red Wine Sauce | 16 | 66 | |
| Hare Tournedos w/ Thyme | 16 | 56 | |
| Honey & Morels Parfait | 16 | 47 | |
| Lamb Navarin w/ Mint | 16 | 19 | |
| Lamb Stuffed Potato w/ Goat Sour Cream | 16 | 36 | |
| Lamb, Corned, w/ Mustard Sauce | 16 | 57 | |
| Lamb, Roasted, w/ Parsley Flan | 16 | 20 | |
| Langoustines w/ Chanterelles | 16 | 65 | |
| Lobster in Cauliflower w/ Cumin Oil | 16 | 30 | |
| Lobster Savarin w/ Grilled Scallops | 16 | 64 | |
| Moose Filet w/ Cowberry Sauce | 16 | 43 | |
| Mussel Soup w/ Saffron | 16 | 60 | |
| Oysters w/ Rhubarb | 16 | 11 | |
| Oysters w/ Shaved Sea Ice | 16 | 29 | |
| Oysters, Five Warm | 16 | 67 | |
| Pears in Tuile Basket | 16 | 58 | |
| Pheasant w/ Mushrooms & Calvados Sauce | 16 | 53 | |
| Pike Quenelles w/ Crayfish Sauce | 16 | 54 | |
| Pork Medallions, Corn Breaded | 16 | 32 | |
| Potato Cake w/ Smoked Salmon | 16 | 55 | |
| Rabbit Loin w/ Lovage | 16 | 18 | |
| Salmon Carl XVI Gustav | 16 | 62 | |
| Salmon Loin w/ Curry & Vanilla Oil | 16 | 28 | |
| Salmon w/ Creamed Morels | 16 | 48 | |
| Salmon w/ Rhubarb Coulis | 16 | 9 | |
| Salmon, Baked | 16 | 69 | |
| Salmon, Braised, w/ Bleak Roe | 16 | 49 | |
| Scallops w/ Truffle & Yellow Pepper Oils | 16 | 33 | |
| Scallops, Sea, Poached, w/ Thyme | 16 | 22 | |
| Shrimp w/ Carrot Cinnamon Oil | 16 | 31 | |
| Spiced Parfait w/ Dipped Crullers | 16 | 46 | |
| Swedish Crisp Bread | 16 | 42 | |
| Swedish Punch Ice Cream w/ Pancakes | 16 | 75 | |
| Swiss Chard Ravioli w/ Confit of Rabbit | 16 | 37 | |
| Tenderloin of Beef w/ Vinaigrette | 16 | 21 | |
| Tuna Tartare w/ Vegetable Chips | 16 | 27 | |
| Veal Roast & Pickled Cucumbers | 16 | 44 | |
| White & Milk Chocolate Parfait | 16 | 72 | |
| Whiting w/ Beet & Ginger Oil | 16 | 34 | |
| Apple Pudding w/ Caramel Sauce | 17 | 47 | |
| Apple Tart, Caramelized | 17 | 45 | |
| Beef Stew | 17 | 51 | |
| Black Sea Bass w/ Corn Crust | 17 | 26 | |
| Calf's Brain Salad, Warm | 17 | 23 | |
| Caramel Flan | 17 | 40 | |
| Caramel Surprise w/ Bourbon Sauce | 17 | 64 | |
| Cassolette of Chanterelles & Corn | 17 | 32 | |
| Chicken Breast, Grilled, w/ Oysters | 17 | 63 | |
| Chocolate Mousse w/ Popcorn | 17 | 30 | |
| Corn Crêpes w/ Smoked Salmon | 17 | 22 | |
| Corn Gravity Sticks | 17 | 35 | |
| Corn Masa Tamale w/ Black Beans | 17 | 31 | |
| Crab Cakes w/ Tomato Butter | 17 | 18 | |
| Crème Brûlée w/ Caramel Ice Cream | 17 | 44 | |
| Dolphin, Grilled, w/ Zucchini | 17 | 62 | |
| Duck w/ White & Yellow Corn | 17 | 34 | |
| Grits, Baked, w/ Wild Mushrooms | 17 | 65 | |
| Grouper w/ Black Beans | 17 | 66 | |
| Hoppin' John w/ Pesto & Crab | 17 | 67 | |
| Langoustines, Grilled, on Corn Cakes | 17 | 35 | |
| Lobster w/ Cabbage & Corn | 17 | 27 | |
| Oysters w/ Lobster Butter | 17 | 60 | |
| Pear Gratin w/ Caramel Sabayon | 17 | 43 | |
| Pork Tenderloin w/ Cabbage | 17 | 70 | |
| Quail & Sage w/ Corn Risotto | 17 | 29 | |
| Quail, Stuffed, w/ Pinot Noir Sauce | 17 | 68 | |
| Rabbit, Roasted, w/ Porcini | 17 | 28 | |
| Red Snapper w/ Caramel Sauce | 17 | 49 | |
| Rice Timbale, Caramelized | 17 | 42 | |
| Salmon, Grilled, w/ Fennel | 17 | 61 | |
| Scallops w/ Caramelized Shallots | 17 | 48 | |
| Scallops w/ Truffles & Corn Coulis | 17 | 24 | |
| Sesame Brittle Ice Cream | 17 | 46 | |
| Shrimp, Pickled, w/ Corn Relish | 17 | 17 | |
| Spoonbread w/ Poached Eggs | 17 | 19 | |
| Squab & Corn Salpicon | 17 | 33 | |
| Strawberry Shortcake | 17 | 21 | |
| Sweet Corn Bisque w/ Lobster | 17 | 16 | |
| Tuna, Grilled, w/ Corn Vinaigrette | 17 | 25 | |
| Tuna, Grilled, w/ Eggplant Relish | 17 | 71 | |
| Upside-Down Corn Cakes | 17 | 20 | |
| Veal Chop w/ Ginger Sauce | 17 | 50 | |
| Vidalia Onion, Stuffed | 17 | 69 | |
| Abalone, Seared, w/ Vegetables | 18 | 38 | |
| Ahi, Lemon Grass Crust | 18 | 56 | |
| Aku, Seared, Szechuan Style | 18 | 70 | |
| Apple Baklava w/ Maple Syrup | 18 | 47 | |
| Boar Loin, Wild, Black Sesame Cured | 18 | 61 | |
| Bouillabaisse of Hawaiian Fish | 18 | 42 | |
| Calf's Brain Sandwich | 18 | 11 | |
| Calf's Liver & Kidney Tartelette | 18 | 18 | |
| Chocolate Cake w/ Banana Sauce | 18 | 62 | |
| Chocolate Coconut & Coffee Granité | 18 | 74 | |
| Chocolate Coffee Terrine | 18 | 78 | |
| Coffee Bavarian Cake | 18 | 72 | |
| Coffee Pink Peony | 18 | 79 | |
| Crêpe w/ Mocha Cream Sauce | 18 | 77 | |
| Eel & Grilled Shiitake Salad | 18 | 68 | |
| Ehu, Steamed, w/ Oriental Vegetables | 18 | 67 | |
| Foie Gras w/ Tongue Confit | 18 | 10 | |
| Kona Saint Marc | 18 | 79 | |
| Lamb Medallions w/ Artichoke | 18 | 48 | |
| Lamb, Rack of, w/ Thai Curry Sauce | 18 | 64 | |
| Mango Ice Cream Sandwich | 18 | 63 | |
| Moana Fillet w/ Burgundy Sauce | 18 | 39 | |
| Moana Fish, Sautéed, in Curry Sauce | 18 | 50 | |
| Onaga w/ Cucumbers & Basil | 18 | 51 | |
| Onaga w/ Three Caviar Sauce | 18 | 41 | |
| Onaga, Charred, w/ Hibiscus Sauce | 18 | 66 | |
| Opah & Ogo Salad in Vinaigrette | 18 | 59 | |
| Opakapaka, Seared, w/ Lilikoi Sauce | 18 | 55 | |
| Oysters Papillotes | 18 | 40 | |
| Petit Déjeuner | 18 | 75 | |
| Potato Salad w/ Creamy Caviar Sauce | 18 | 54 | |
| Prawns, Sautéed, Kahuku, au Gratin | 18 | 46 | |
| Saint Remon Chocolate Entremets | 18 | 52 | |
| Salmon, Napoleon of Lomi Lomi | 18 | 57 | |
| Salmon, Norwegian Smoked | 18 | 54 | |
| Scallop Salad w/ Ginger Vinaigrette | 18 | 70 | |
| Scallops & Red Shrimp, Sautéed | 18 | 45 | |
| Strawberries w/ Almond Cream | 18 | 53 | |
| Sunflower | 18 | 69 | |
| Sweetbread & Lobster Knödel | 18 | 12 | |
| Sweetbread Salad w/ Farm Greens | 18 | 24 | |
| Sweetbread Salad w/ Vinaigrette | 18 | 32 | |
| Sweetbreads in Bell Pepper Purée | 18 | 58 | |
| Sweetbreads in Chestnut Crust | 18 | 20 | |
| Veal Carpaccio & Grilled Fennel Salad | 18 | 29 | |
| Veal Chop w/ Saffron Flan | 18 | 20 | |
| Veal Chop, Grilled, w/ Roasted Garlic | 18 | 30 | |
| Veal Kidneys & Flank Steak Strudel | 18 | 27 | |
| Veal Sausage, Thai | 18 | 33 | |
| Veal Shank w/ Bone Marrow Ravioli | 18 | 22 | |
| Veal Shank w/ Lemon Rings | 18 | 14 | |
| Veal Shank w/ Stuffed Rigatoni | 18 | 20 | |
| Veal Steak w/ Potato Hay | 18 | 21 | |
| Veal Tenderloin & Lobster Cobbler | 18 | 25 | |
| Veal Tenderloin w/ Truffle Polenta | 18 | 16 | |
| Veal Tongue Ravioli w/ Sea Urchin | 18 | 9 | |
| Veal w/ Basil & Mozzarella | 18 | 23 | |
| Apple & Lemon Gâteau | 19 | 66 | |
| Apple & Raspberry Tian | 19 | 69 | |
| Apple & Toasted Pistachio Terrine | 19 | 60 | |
| Apple & Wheat Torte | 19 | 64 | |
| Apple Beignets & Pistachio Ice Cream | 19 | 68 | |
| Apple Mousse, Golden Delicious | 19 | 66 | |
| Apple Napoleon w/ Candied Pecans | 19 | 65 | |
| Apple Profiteroles w/ ‘Café-Brûlot’ | 19 | 71 | |
| Apple Sorbet w/ Candied Apples | 19 | 67 | |
| Apple Tart w/ Lime Cream | 19 | 71 | |
| Apples w/ Pine Nuts | 19 | 71 | |
| Apples, Roasted, w/ Apricots | 19 | 71 | |
| Asian Delicacies | 19 | 44 | |
| Beef, Braised, w/ Barolo Wine | 19 | 14 | |
| Beef, Daube of, in Ravioli | 19 | 28 | |
| Chicken, Poached, w/ Vegetables | 19 | 31 | |
| Cotechino Sausage w/ Lentils | 19 | 16 | |
| Crab w/ Crayfish Sauce | 19 | 72 | |
| Cranberry Financier w/ Apple Flan | 19 | 62 | |
| Duck Cassoulet | 19 | 30 | |
| Eel, Grilled, in Vine Leaves | 19 | 31 | |
| Felchen Fillet in a Potato Crust | 19 | 40 | |
| Garbure | 19 | 31 | |
| Ginger Soufflé Glacé w/ Apples | 19 | 63 | |
| Guinea Hen w/ Cabbage | 19 | 9 | |
| John Dory Fillet in Parsley Crust | 19 | 53 | |
| Lamb Shank, Estouffade | 19 | 22 | |
| Lemon Charlotte w/ Strawberries | 19 | 56 | |
| Lobster Jelly on Artichokes | 19 | 51 | |
| Lobster Ragoût | 19 | 20 | |
| Mille-Feuille w/ Apple Ice Cream | 19 | 70 | |
| Monkfish, Smoked | 19 | 50 | |
| Passion Fruit Sorbet w/ Currant Sauce | 19 | 49 | |
| Pigeon, Stuffed, w/ Shallots | 19 | 55 | |
| Pork, Cured, w/ Lentils | 19 | 26 | |
| Quail w/ Black-Eyed Pea Salad | 19 | 74 | |
| Rabbit w/ Black Olives | 19 | 31 | |
| Rabbit, Saddle of, w/ Olive Sauce | 19 | 52 | |
| Risotto w/ Parmigiano | 19 | 19 | |
| Salmon & Sturgeon in Phyllo | 19 | 75 | |
| Seafood Ragoût w/ Celery Root | 19 | 73 | |
| Seafood w/ Fava Beans in Broth | 19 | 24 | |
| Snails, Braised, w/ Mushrooms | 19 | 18 | |
| Spaghetti w/ Tomato Sauce | 19 | 57 | |
| Squab w/ Borlotti Bean Sauce | 19 | 10 | |
| Squab w/ Star Anise | 19 | 48 | |
| Sweetbread Terrine w/ Greens | 19 | 36 | |
| Tagliatelle w/ Chanterelles | 19 | 38 | |
| Tuile Basket w/ Seasonal Fruits | 19 | 42 | |
| Veal Shank, Roasted, w/ Mint | 19 | 12 | |
| Venison Filet Salad w/ Turnips | 19 | 54 | |
| Zander w/ Ginger Risotto | 19 | 47 | |
| Anchovies, Marinated | 20 | 43 | |
| Apple Dumplings | 20 | 61 | |
| Beef, Cured, w/ Arugula | 20 | 39 | |
| Borlotti Bean Salad w/ Crawfish | 20 | 57 | |
| Borlotti Bean Soup | 20 | 53 | |
| Cannelloni w/ Artichokes | 20 | 14 | |
| Cheese & Spinach Timbale | 20 | 38 | |
| Cheese Crisp, Friuli | 20 | 44 | |
| Chestnut Fritters w/ Zabaglione | 20 | 60 | |
| Chocolate-Coffee Glacé | 20 | 24 | |
| Clams, Steamed, w/ Oregano | 20 | 63 | |
| Country Meats, Assorted | 20 | 51 | |
| Daurade w/ Sweet & Sour Sauce | 20 | 19 | |
| Duck Breast w/ Olive Sauce | 20 | 43 | |
| Duck, Roasted, w/ Cèpes | 20 | 46 | |
| Gnocchi w/ Pumpkin Sauce | 20 | 37 | |
| Gnocchi w/ Rooster Crowns | 20 | 12 | |
| Gnocchi, Pumpkin, w/ Butter | 20 | 54 | |
| Honeycomb Tripe w/ Parmesan | 20 | 50 | |
| Langoustine Salad, Warm | 20 | 13 | |
| Licorice Ice Cream w/ Mint Sauce | 20 | 43 | |
| Mascarpone Sherbet w/ Wild Strawberries | 20 | 22 | |
| Ocean Snails, Marinated | 20 | 48 | |
| Octopus, Shellfish & White Bean Salad, Warm | 20 | 17 | |
| Orecchiette w/ Tuna | 20 | 62 | |
| Prosciutto w/ Mushrooms | 20 | 56 | |
| Red Snapper w/ Polenta | 20 | 59 | |
| Rigatoni w/ Herbs | 20 | 47 | |
| Rouget, Sautéed, w/ New Potatoes | 20 | 18 | |
| Scallops w/ Saffron | 20 | 49 | |
| Scorpion Fish w/ Shellfish | 20 | 41 | |
| Seafood Soup | 20 | 43 | |
| Shellfish Gratin | 20 | 40 | |
| Spaghettini w/ Clams | 20 | 42 | |
| Tagliatelle w/ Lobster | 20 | 43 | |
| Tagliatelle w/ Spider Crab | 20 | 61 | |
| Veal Loin, Roasted, w/ Vegetables | 20 | 20 | |
| Vegetables, Seasonal, w/ Truffles | 20 | 15 | |
| Venison Medallions | 20 | 58 | |
| Whole Wheat Pasta w/ Duck | 20 | 36 | |
| Abalone, Breaded, w/ Herb Sauce | 21 | 14 | |
| Anchovies w/ Pepper Vinaigrette | 21 | 44 | |
| Banana Split | 21 | 72 | |
| Calf's Liver w/ Red Currants | 21 | 54 | |
| Cassoulet | 21 | 36 | |
| Cèpe Timbale w/ Parsley Sauce | 21 | 38 | |
| Cheesecake | 21 | 71 | |
| Chicken & Macaroni Gratin | 21 | 48 | |
| Chocolate Almond Cake | 21 | 64 | |
| Chocolate Tower | 21 | 70 | |
| Crab Cakes, Dungeness, in Corn Purée | 21 | 18 | |
| Crayfish Salad, Warm | 21 | 19 | |
| Duck Breast, Smoked, w/ Pasta | 21 | 47 | |
| Duck Confit | 21 | 37 | |
| Figs & Strawberries w/ Sabayon | 21 | 56 | |
| Halibut, Poached, in Chardonnay | 21 | 27 | |
| John Dory w/ Saffron | 21 | 52 | |
| Lamb Assortment | 21 | 67 | |
| Lamb Fricassée w/ Crayfish | 21 | 53 | |
| Lobster & Fennel Salad w/ Endive | 21 | 49 | |
| Lobster & Foie Gras ‘Monte Cristo’ | 21 | 41 | |
| Lobster Salad w/ Honey Dressing | 21 | 13 | |
| Mixed Grill Salad w/ Vinaigrette | 21 | 69 | |
| Mussels, Edward Island, Steamed | 21 | 25 | |
| Orange, Crispy | 21 | 65 | |
| Oxtail Terrine w/ Herb Vinaigrette | 21 | 60 | |
| Oyster Soup, Pacific, Clear | 21 | 27 | |
| Pacific Fish Terrine w/ Saffron | 21 | 10 | |
| Pear Stuffed w/ Hazelnuts | 21 | 57 | |
| Pigs' Feet, Breaded, w/ Celeriac | 21 | 46 | |
| Potato Risotto | 21 | 63 | |
| Salmon w/ Shiitake Mushrooms | 21 | 17 | |
| Salmon, Roasted, w/ Persillade | 21 | 35 | |
| Salmon, Smoked, Terrine | 21 | 66 | |
| Salmon, Smoked, w/ Crème Fraîche | 21 | 49 | |
| Sashimi w/ Avocado Quenelles | 21 | 11 | |
| Sausage, Garlic, w/ Lentils | 21 | 45 | |
| Scallop, Lobster & Artichoke Salad | 21 | 49 | |
| Scallops, Grilled, w/ Green Beans | 21 | 68 | |
| Sea Bass, King Salmon & Prawns | 21 | 20 | |
| Sea Snails in a Potato Crust | 21 | 62 | |
| Shrimp, Santa Barbara | 21 | 22 | |
| Squab w/ Cabbage & Foie Gras | 21 | 55 | |
| Squab w/ Cèpes | 21 | 59 | |
| Squab, Grilled, w/ Fava Beans | 21 | 39 | |
| Squid Salad w/ Curry Dressing | 21 | 34 | |
| Swordfish & Salmon in Citrus Sauce | 21 | 12 | |
| Swordfish Brochettes w/ Lentils | 21 | 26 | |
| Swordfish, Grilled, w/ Spring Roll | 21 | 41 | |
| Tuna Niçoise | 21 | 24 | |
| Tuna, Peppered | 21 | 61 | |
| Tuna, Seared, w/ Chili Vinaigrette | 21 | 16 | |
| Veal Chop, Grilled, w/ Parsnip | 21 | 73 | |
| White Peach Soup w/ Berries | 21 | 40 | |
| White Sea Bass in a Black Olive Crust | 21 | 15 | |
| Almond Parfait w/ Armagnac Sauce | 22 | 71 | |
| Apple, Cinnamon-Smocked | 22 | 16 | |
| Asparagus w/ Beets & Quail Eggs | 22 | 31 | |
| Bay Scallops Bourguignonne | 22 | 21 | |
| Black Pearl | 22 | 68 | |
| Cactus, Stuffed w/ Cheese | 22 | 50 | |
| Champagne Sorbet w/ Strawberries | 22 | 17 | |
| Cheesecake Ice Cream w/ Hibiscus Jelly | 22 | 72 | |
| Chicken in Chilmole Sauce | 22 | 52 | |
| Chicken Wings w/ Epazote | 22 | 56 | |
| Chocolate Ice Cream w/ Wild Rice | 22 | 44 | |
| Crayfish Cakes w/ Wild Rice Salsa | 22 | 41 | |
| Diplomats & Noisettines | 22 | 67 | |
| Duck Breast w/ Rhubarb & Port | 22 | 12 | |
| Eggs, Poached, w/ Epazote Bean Sauce | 22 | 53 | |
| Elvers, Fried, w/ Condrieu & Cilantro | 22 | 18 | |
| Endive, Beet & Wild Rice, Salad of | 22 | 42 | |
| Foie Gras Tasting & Aspic | 22 | 36 | |
| Foie Gras Terrine w/ Leeks & Pears | 22 | 30 | |
| Foie Gras w/ Crisp Potatoes | 22 | 23 | |
| Fruit Compote w/ Strawberry Petals | 22 | 79 | |
| Frutas Mexicanas con Chocolate | 22 | 60 | |
| Grape Fritters w/ Mascarpone | 22 | 15 | |
| Lamb Shanks in Burgundy Sauce | 22 | 13 | |
| Lamb, Rack of, in Pecan Crust | 22 | 35 | |
| Leek Soup, Cold, w/ Granité of Meursault | 22 | 25 | |
| Masa Ravioli w/ Chipotle Sauce | 22 | 48 | |
| Melon w/ Vanilla Zinfandel Granité | 22 | 74 | |
| Meringues, Poached, w/ Cherry Sauce | 22 | 73 | |
| Mignonettes of Veal, Lamb & Venison | 22 | 33 | |
| Muscadet Mousse w/ Orange Sauce | 22 | 14 | |
| Nopales, Grilled | 22 | 59 | |
| Octopus & Cactus Salad | 22 | 54 | |
| Oysters in Champagne | 22 | 37 | |
| Pearl of Tahiti | 22 | 65 | |
| Pistachio Symphony | 22 | 63 | |
| Pumpkin & Wild Rice Crème Brûlée | 22 | 45 | |
| Pumpkin Tartlets w/ Cranberry Sauce | 22 | 70 | |
| Rabbit, Braised, in Pomerol | 22 | 32 | |
| Salmon, Grilled, in Mustard Seed Crust | 22 | 37 | |
| Salmon, Smoked, & Wild Rice Blini | 22 | 40 | |
| Sauternes Parfait | 22 | 26 | |
| Sea Bass Salad | 22 | 55 | |
| Shad Roe w/ Chardonnay Sauce | 22 | 34 | |
| Shellfish Consommé w/ Tomato | 22 | 9 | |
| Soft-Shell Crab w/ Pinot Noir Oil | 22 | 10 | |
| Soft-Shell Crab, Sautéed, w/ Hazelnuts | 22 | 28 | |
| Squash Blossoms, Stuffed, w/ Pinot Gris | 22 | 8 | |
| Tenderloin, Grilled, w/ Wild Rice Polenta | 22 | 43 | |
| Tuna & Sea Bass Carpaccio | 22 | 6 | |
| Tuna, Salmon & Halibut Roast | 22 | 11 | |
| Tuna, Seared, w/ Pinot Noir Sauce | 22 | 29 | |
| Veal Loin w/ Lentils & Ratatouille | 22 | 7 | |
| Zucchini Flowers w/ Trout Mousse | 22 | 57 | |
| Bäckeofe | 23 | 47 | |
| Carpaccio of John Dory & Salmon | 23 | 15 | |
| Chestnut Soup, Fresh, w/ Quenelles of Wood Grouse | 23 | 61 | |
| Chocolate Dainties w/ Chocolate Sorbet | 23 | 31 | |
| Chocolate Napoleons w/ Chestnuts | 23 | 35 | |
| Clair de Lune | 23 | 19 | |
| Crème Brûlée | 23 | 42 | |
| Crème Renversée w/ Strawberries | 23 | 30 | |
| Eel & Potato Galette w/ Honey Vinegar | 23 | 25 | |
| Figs Roasted in Strudel Pastry | 23 | 47 | |
| Fleischschnaka | 23 | 40 | |
| Foie Gras, Smoked, on Sauerkraut Gelée | 23 | 36 | |
| Frogs' Legs, Sautéed, w/ Ravioli | 23 | 26 | |
| Grouse, Roasted Scottish, w/ Foie Gras | 23 | 68 | |
| Hare, Saddle of, w/ Tart of Potato | 23 | 60 | |
| John Dory, Fillets of, w/ Olive Sauce | 23 | 32 | |
| Lamb Loin w/ Jus of Dill | 23 | 38 | |
| Langoustines, Marinated, w/ Caviar | 23 | 14 | |
| Lobster w/ Artichoke | 23 | 22 | |
| Mackerel Fillets w/ Celeriac Coulis | 23 | 28 | |
| Marzipan Soufflé, Frozen, & Truffles | 23 | 18 | |
| Matelote of Fish in Ravioli w/ Riesling | 23 | 29 | |
| Napoleon w/ Raspberry Coulis | 23 | 39 | |
| Oysters w/ Leeks & Shallot Cream | 23 | 34 | |
| Pêche Haeberlin | 23 | 13 | |
| Pheasant, Roasted, w/ Mustard Greens | 23 | 63 | |
| Pike, Florentine of | 23 | 46 | |
| Quail, Grilled, & Polenta Gâteau | 23 | 70 | |
| Rabbit, Braised, w/ Vegetables & Cèpes | 23 | 58 | |
| Ragoût of Hare | 23 | 64 | |
| Salmon, Broiled, in Horseradish Crust | 23 | 37 | |
| Sandre, Fillets of, w/ Zucchini | 23 | 17 | |
| Sandre, Sautéed, w/ Sauerkraut | 23 | 33 | |
| Sea Urchin Medley w/ Shellfish Broth | 23 | 16 | |
| Smoked Herring Terrine | 23 | 41 | |
| Spiced Soufflé, Frozen, w/ Cherries | 23 | 43 | |
| Squab Drumstick, Stuffed, w/ Cabbage | 23 | 12 | |
| Squab, Stuffed Breast of, w/ Polenta | 23 | 24 | |
| Strawberry Napoleon | 23 | 45 | |
| Sturgeon, Roasted, w/ Sauerkraut | 23 | 11 | |
| Tête de Cochon, Simmered, w/ Celeriac | 23 | 20 | |
| Truffles in Potato Crust | 23 | 10 | |
| Vegetables, Macédoine of | 23 | 23 | |
| Venison, Roasted Loin of | 23 | 67 | |
| Wild Partridge w/ Foie Gras ‘en Vessie’ | 23 | 52 | |
| Wild Pheasant ‘à la Ficelle’ w/ Rosemary" | 23 | 57 | |
| Wood Pigeon, Roasted, w/ Walnut Bread | 23 | 66 | |
| Apple Dessert, Big | 24 | 25 | |
| Apple Soup, Chilled, w/ Granité | 24 | 63 | |
| Beef Brisket, Grilled, w/ Salsify | 24 | 56 | |
| Beef Brisket, Spiced, in Bouillon | 24 | 57 | |
| Black Bass, Steamed, w/ Spinach | 24 | 61 | |
| Brain Ravioli | 24 | 67 | |
| Calf's Liver w/ Onions | 24 | 75 | |
| Calves' Feet w/ Asparagus | 24 | 73 | |
| Cannelloni | 24 | 22 | |
| Cassolette of Crab | 24 | 54 | |
| Cassolette of Risotto & Mushrooms | 24 | 55 | |
| Cassolette of Shrimp & Scallop | 24 | 55 | |
| Chestnut Feuilletée | 24 | 18 | |
| Chicken Salad, Curried | 24 | 36 | |
| Chocolate Mousse | 24 | 24 | |
| Chocolate Seashell | 24 | 17 | |
| Cod, Crusted, w/ Pepper Oil | 24 | 13 | |
| Crab Flan, Curried, w/ Crab | 24 | 39 | |
| Espresso Cardamom Soufflé | 24 | 62 | |
| Fruit Ravioli | 24 | 21 | |
| Lamb Chop w/ Eggplant Tart | 24 | 58 | |
| Lamb Chops w/ Curried Couscous | 24 | 40 | |
| Lamb Loin in a Poori Crust | 24 | 46 | |
| Liver Croutons in Beef Broth | 24 | 72 | |
| Liver Dumplings | 24 | 69 | |
| Lobster Salad w/ Curry Vinaigrette | 24 | 34 | |
| Mango Soup, Chilled | 24 | 20 | |
| Monkfish w/ Barbeque Sauce | 24 | 48 | |
| Pear, Baked in Phyllo | 24 | 19 | |
| Perch, Sautéed, w/ Fava Beans | 24 | 60 | |
| Pineapple Beignets | 24 | 23 | |
| Pumpkin Soup, Curried, w/ Ravioli | 24 | 28 | |
| Quail, Cornbread Charlotte of | 24 | 42 | |
| Salmon w/ Lemon Emulsion | 24 | 14 | |
| Salmon, Cured, w/ Star Anise | 24 | 11 | |
| Sea Scallops w/ Couscous | 24 | 38 | |
| Sea Urchin Ice Cream | 24 | 16 | |
| Squab w/ Curried Noodle Cake | 24 | 44 | |
| Squid w/ Curried Dumplings | 24 | 32 | |
| Striped Bass w/ Port Wine Sauce | 24 | 12 | |
| Tuna Carpaccio | 24 | 10 | |
| Tuna Salad | 24 | 15 | |
| Tuna w/ Asparagus & Curry Pasta | 24 | 30 | |
| Veal Tongue w/ Sauce Vert | 24 | 71 | |
| Veal, Filet, w/ Sweetbreads & Kidneys | 24 | 74 | |
| Almond Roll w/ Fruit Filling | 25 | 44 | |
| Apple Crêpes | 25 | 51 | |
| Apple Napoleon | 25 | 45 | |
| Apple-Filled Purses | 25 | 27 | |
| Apricot Gratin w/ Pistachios | 25 | 60 | |
| Apricots w/ Sour Cream Ice Cream | 25 | 66 | |
| Bean Soup w/ Chorizo | 25 | 47 | |
| Black Bass w/ Oyster Sauce | 25 | 34 | |
| Calf's Liver, Sautéed w/ Cèpes | 25 | 48 | |
| Cannolis, Fried | 25 | 28 | |
| Cherry Soufflé | 25 | 57 | |
| Cherry Strudel | 25 | 64 | |
| Chocolate Leaves w/ Ice Cream | 25 | 37 | |
| Cod Fillet w/ Garlic & Olives | 25 | 40 | |
| Cod w/ Garlic Sauce | 25 | 49 | |
| Codfish Rolls w/ Garbanzo Beans | 25 | 31 | |
| Empanada w/ Angel Hair Pasta | 25 | 36 | |
| Foie Gras Terrine w/ Lobster | 25 | 41 | |
| Foie Gras Terrine w/ Melon | 25 | 42 | |
| Fruit Soup, Hot, in Orange Crust | 25 | 69 | |
| Hake, Crisp Medallions of | 25 | 79 | |
| Halibut, Steamed, w/ Flavored Oil | 25 | 14 | |
| Ham & Chicken Croquettes | 25 | 79 | |
| Lattice Napoleon w/ Stir-Fried Fruits | 25 | 68 | |
| Littleneck Clams w/ Potatoes | 25 | 30 | |
| Lobster Croquettes | 25 | 52 | |
| Minestrone of Lobster | 25 | 10 | |
| Napoleon of Potatoes | 25 | 39 | |
| Napoleon w/ Berries | 25 | 63 | |
| Navarrettes | 25 | 79 | |
| Oysters, Curried, w/ Vinaigrette | 25 | 17 | |
| Peach Dumplings | 25 | 62 | |
| Peaches, Spiced | 25 | 61 | |
| Potato, Tortilla | 25 | 79 | |
| Ravioli w/ Squab & Mushrooms | 25 | 50 | |
| Rhubarb Tart w/ Saffron Sauce | 25 | 59 | |
| Rosemary Honey Sorbet | 25 | 38 | |
| Salmon, Confit of | 25 | 12 | |
| Sea Bass w/ Olive Oil & Truffles | 25 | 16 | |
| Sea Bass w/ Onion Purée | 25 | 32 | |
| Sea Bass w/ Tomato Coulis | 25 | 24 | |
| Sea Scallops w/ Risotto | 25 | 26 | |
| Shepherd's Pie w/ Olives | 25 | 8 | |
| Shrimp w/ Couscous, Soup of | 25 | 33 | |
| Snapper, Sautéed, in a Spicy Crust | 25 | 15 | |
| Squab Façon Grand-Mere’" | 25 | 2 | |
| Strawberry Shortcake | 25 | 65 | |
| Sweetbread Salad w/ Celery | 25 | 35 | |
| Terrine of Berries | 25 | 67 | |
| Tomato, Stuffed & Baked | 25 | 58 | |
| Tomatoes, Stuffed w/ Mussels | 25 | 43 | |
| Venison Carpaccio w/ Relish | 25 | 46 | |
| Ahi Tuna w/ Parfait of Tartare | 26 | 30 | |
| Artichokes in Champagne Sauce | 26 | 18 | |
| Blini Royal | 26 | 60 | |
| Blini w/ Gravlax & Caviar | 26 | 68 | |
| Borscht, Cold | 26 | 53 | |
| Borscht, Hot, w/ Braised Duck | 26 | 54 | |
| Caviar, Beluga Gâteau | 26 | 59 | |
| Chicken & Tomato Spring Rolls | 26 | 48 | |
| Chicken Breast w/ Mushrooms | 26 | 20 | |
| Chocolate Paradise | 26 | 26 | |
| Crespelle w/ Foie Gras | 26 | 15 | |
| Dessert Medley | 26 | 32 | |
| Duck Oysters on Chive Risotto | 26 | 13 | |
| Duck Sausage w/ Six-Bean Ragoût | 26 | 21 | |
| Duck, Peking-Style, w/ Waffles | 26 | 47 | |
| Espresso Seesaw | 26 | 33 | |
| Fish Stew w/ Spiced Mayonnaise | 26 | 44 | |
| Foie Gras w/ Five-Spice Apples | 26 | 41 | |
| Lamb, Grilled, w/ Cucumber Purée | 26 | 46 | |
| Lobster Salad w/ Vegetables | 26 | 66 | |
| Lobster w/ Caramelized Carrots | 26 | 72 | |
| Lobster w/ Foie Gras Soufflé | 26 | 38 | |
| Monkfish, Seared Atlantic | 26 | 31 | |
| Peach Compote, Warm, w/ Basil | 26 | 50 | |
| Potato & Truffle Ravioli | 26 | 40 | |
| Potatoes, Fingerling, w/ Cod Roe | 26 | 64 | |
| Prawns w/ Spicy Asian Pesto | 26 | 45 | |
| Prawns, Fried, in Arborio Rice Flour | 26 | 11 | |
| Prosciutto, House-Cured | 26 | 12 | |
| Ramp Flan w/ Caviar | 26 | 62 | |
| Red Snapper w/ Champagne Sauce | 26 | 23 | |
| Rock Cod, Fried | 26 | 29 | |
| Salmon w/ Roe & Herb Broth | 26 | 67 | |
| Salmon, Roasted, w/ Caviar Sauce | 26 | 63 | |
| Salmon, Smoked, w/ Caviar | 26 | 70 | |
| Salmon, Steamed, in Chinese Cabbage | 26 | 49 | |
| Scallop & Foie Gras Salad | 26 | 36 | |
| Sea Scallops w/ Prawns | 26 | 24 | |
| Seafood Boudin w/ Caviar Sauce | 26 | 73 | |
| Stars' Cream w/ Champagne | 26 | 27 | |
| Swordfish, Smoked, w/ Gnocchetti | 26 | 14 | |
| Trout in Rose Champagne | 26 | 25 | |
| Tuna, Medallions of | 26 | 37 | |
| Wild Rice Gallete w/ Beluga Caviar | 26 | 71 | |
| Arkansas Short Grain Rice Pudding | 27 | 21 | |
| Beef Tenderloin in a Potato Crust | 27 | 45 | |
| Brandy Snap w/ Glazed Citrus | 27 | 67 | |
| Buckwheat Limpanadas | 27 | 28 | |
| Citronelle Brûlée w/ Berry Compote | 27 | 71 | |
| Citrus Beignet Kebab | 27 | 72 | |
| Citrus Fricassée | 27 | 73 | |
| Conch & Mussels, Red Hot Curried | 27 | 60 | |
| Crab, Stone, Cobbler w/ Key Lime | 27 | 62 | |
| Duck Confit & Sweet Potato Ravioli | 27 | 47 | |
| Florida Seafood w/ Citrus | 27 | 61 | |
| Goat Cheese, Crisp | 27 | 43 | |
| Guinea Fowl, Braised, w/ Oat Groats | 27 | 23 | |
| Key Lime Chocolate Napoleon | 27 | 64 | |
| Key Lime Tortilla w/ Fruit Salsa | 27 | 58 | |
| Kumquat Sorbet, Honey Poached | 27 | 70 | |
| Lamb Loin w/ Potato Lasagna | 27 | 37 | |
| Lemon Verbena Sorbet | 27 | 66 | |
| Lobster & Sweet Potato Stew | 27 | 41 | |
| Lobster Thai Stick, Stir-Fried | 27 | 54 | |
| Lobster w/ Sweet Potato Salad | 27 | 35 | |
| Mandarin Ice w/ Fortune Cookies | 27 | 59 | |
| Millet Cakes, Grilled, w/ Frogs' Legs | 27 | 25 | |
| Orange Blossom | 27 | 68 | |
| Orange Brandy Mousse Timbale | 27 | 65 | |
| Oxtail, Braised, w/ Quinoa | 27 | 18 | |
| Oxtail, Braised, w/ Wheat Fritters | 27 | 27 | |
| Paella, Sweet Black Rice | 27 | 26 | |
| Polenta Terrine w/ Mustard Oil | 27 | 15 | |
| Pork, Marinated, w/ Black Beans | 27 | 56 | |
| Potato & Truffle Frittata | 27 | 46 | |
| Potato Bread, Grilled, w/ Foie Gras | 27 | 48 | |
| Potato Napoleon | 27 | 43 | |
| Potato-Corn Risotto | 27 | 42 | |
| Potatoes, Mashed | 27 | 42 | |
| Rabbit Loin w/ Bulgur Salad | 27 | 16 | |
| Rabbit Loin w/ Potato Hash | 27 | 36 | |
| Rabbit w/ Bitter Orange Mojo | 27 | 63 | |
| Sashimi Tuna w/ Orange Essence | 27 | 57 | |
| Savarin Semolina w/ Pineapple Ice | 27 | 29 | |
| Seafood Mousse in a Potato Crust | 27 | 44 | |
| Shrimp w/ Mashed Potatoes | 27 | 38 | |
| Sweet Corn & Truffle Amaranth | 27 | 19 | |
| Sweet Potato Sorbet | 27 | 39 | |
| Tamales w/ Conch & Pepper Pesto | 27 | 24 | |
| Tartare, Spicy, w/ Wild Rice Blini | 27 | 17 | |
| Tomato, Stuffed Yellow | 27 | 20 | |
| Beet & Goat Cheese Napoleon | 28 | 22 | |
| Begonia Petal Terrine | 28 | 16 | |
| Blini, Black Bean, w/ Salmon | 28 | 55 | |
| Butternut Squash Soup | 28 | 23 | |
| Carrot Pasta & Leek Terrine | 28 | 17 | |
| Chicken Breast, Barbeque-Glazed | 28 | 42 | |
| Crab, Red Rock, in a Pumpkin | 28 | 14 | |
| Duck w/ Spaghetti Squash Latkes | 28 | 34 | |
| Duck, Barbequed | 28 | 44 | |
| Foie Gras, Grilled, w/ Walnut Oil | 28 | 29 | |
| Greens w/ Barbeque Dressing | 28 | 40 | |
| Greens w/ Marjoram Vinaigrette | 28 | 18 | |
| Greens, Assorted, w/ Vinaigrette | 28 | 21 | |
| Grouse Breast, Smoked | 28 | 13 | |
| Ham Hock Consommé w/ Beans | 28 | 20 | |
| Kugelhopf Glacé | 28 | 73 | |
| Kugelhopf w/ Escargots | 28 | 70 | |
| Kugelhopf, Chocolate Cherry | 28 | 74 | |
| Kugelhopf, Cinnamon Pecan | 28 | 72 | |
| Kugelhopf, Classic Alsatian | 28 | 68 | |
| Kugelhopf, Smoked Salmon | 28 | 71 | |
| Lamb, Rack of, w/ Gremolata | 28 | 24 | |
| Monkfish w/ Lobster Home Fries | 28 | 33 | |
| Monterey Bay Salmon Soup | 28 | 38 | |
| Pine Mushroom Broth w/ Shellfish | 28 | 11 | |
| Pork & Beans, Emeril's BBQ | 28 | 38 | |
| Pork w/ Lavender & Mint | 28 | 21 | |
| Pork, Barbequed | 28 | 45 | |
| Rabbit & Andouille Strudel | 28 | 41 | |
| Salmon w/ Barbequed Tomatoes | 28 | 39 | |
| Salmon w/ Cabbage & Beets | 28 | 52 | |
| Salmon w/ Leek Compote | 28 | 61 | |
| Salmon, Clay-Roasted | 28 | 59 | |
| Salmon, Grilled, w/ Ratatouille | 28 | 51 | |
| Salmon, Moroccan Spiced Barbeque | 28 | 36 | |
| Salmon, Pan Roasted, Peppered | 28 | 50 | |
| Salmon, Smoked w/ Vinaigrette | 28 | 53 | |
| Salmon, Smoked, & Goat Cheese Salad | 28 | 54 | |
| Salmon, Smoked, w/ Roe Sauce | 28 | 56 | |
| Salmon, Smoked, Warm Salad of | 28 | 60 | |
| Salmon, Steamed, w/ Artichokes | 28 | 49 | |
| Shrimp w/ Toasted Peanut Oil | 28 | 28 | |
| Shrimp, Barbequed, w/ Biscuits | 28 | 37 | |
| Squab, Barbequed, w/ Corn Salad | 28 | 32 | |
| Suckling Pig, Barbequed | 28 | 45 | |
| Swordfish, Grilled, w/ Olives | 28 | 25 | |
| Tarragon & White Chocolate Terrine | 28 | 15 | |
| Venison w/ Caraway Potato Roll | 28 | 35 | |
| Banzai Tamales | 29 | 62 | |
| Bing Cherry Soufflé, Frozen | 29 | 71 | |
| Black Bean & Chorizo Tamale | 29 | 49 | |
| Blood Orange Sherbet | 29 | 73 | |
| Bouillabaisse Tamales | 29 | 59 | |
| Buttermilk Ice Cream w/ Biscuits | 29 | 75 | |
| Chicken Tamales | 29 | 61 | |
| Chocolate Tamales | 29 | 58 | |
| Chocolate, Dark Tamales | 29 | 55 | |
| Coconut Terrine | 29 | 72 | |
| Corn Tamales w/ Cuitlacoche Vinaigrette | 29 | 48 | |
| Corn Tamales, Fresh | 29 | 54 | |
| Crépinettes w/ Chestnuts | 29 | 10 | |
| Fruit Sorbets, Layered | 29 | 68 | |
| Ginger Ice Cream w/ Bread Pudding | 29 | 74 | |
| Greek Tamales | 29 | 60 | |
| Lamb Brains & Sweetbreads Ragoût | 29 | 13 | |
| Lamb Confit w/ Boulangre Garnish | 29 | 17 | |
| Lamb Galantine w/ Bean Salad | 29 | 14 | |
| Lamb Hearts w/ Onion Confit | 29 | 36 | |
| Lamb Kidneys w/ Crispy Grits | 29 | 27 | |
| Lamb Kidneys w/ Risotto | 29 | 34 | |
| Lamb Loin w/ Ratatouille | 29 | 37 | |
| Lamb Loin, Charred, w/ Poori | 29 | 22 | |
| Lamb Onglets, Grilled | 29 | 18 | |
| Lamb Pot au Feu | 29 | 32 | |
| Lamb Rack & Loin, Roasted | 29 | 26 | |
| Lamb Ravioli w/ Essence of Mint | 29 | 39 | |
| Lamb Ribs, Sweet & Spicy | 29 | 29 | |
| Lamb Shank, Braised, w/ Truffle | 29 | 40 | |
| Lamb Shanks, Braised | 29 | 16 | |
| Lamb Sweetbreads w/ Fennel | 29 | 35 | |
| Lamb Tripe w/ Pancetta & Porcini | 29 | 19 | |
| Lamb, Crispy, w/ Basil Agnolotti | 29 | 30 | |
| Lamb, Rack of, w/ Bean Gratin | 29 | 42 | |
| Lamb, Rack of, w/ Bean Ravioli | 29 | 24 | |
| Lamb, Rack of, w/ Grits | 29 | 15 | |
| Lamb, Rosemary Skewered ,w/ Garbure | 29 | 38 | |
| Lamb, Seven-Hour Leg of | 29 | 12 | |
| Lamb's Tongue & Brains Salad | 29 | 28 | |
| Lamb's Tongue Salad | 29 | 41 | |
| Lobster Confetti Tamales | 29 | 57 | |
| Lobster Tamales w/ Three Chilies | 29 | 47 | |
| Mississippi Mud Pie | 29 | 76 | |
| Mushroom Tamales | 29 | 52 | |
| Nougat, Frozen Almond, & Pear | 29 | 66 | |
| Nougat, Frozen Pine Nut, w/ Banana | 29 | 69 | |
| Rabbit Tamales | 29 | 56 | |
| Sheep's Milk Ice Cream | 29 | 20 | |
| Tahitian Vanilla Soufflé, Frozen | 29 | 70 | |
| Tamales, Trio of Sweet | 29 | 51 | |
| Vegetarian Tamales | 29 | 63 | |
| Wild Mushroom Tamale Salad | 29 | 46 | |
| Wood Pigeon & Foie Gras Tamale | 29 | 50 | |
| Artichoke Bundles | 30 | 57 | |
| Artichoke Hearts, Stuffed | 30 | 37 | |
| Artichokes w/ Fava Beans | 30 | 56 | |
| Avgolemono Soup w/ Lobster | 30 | 68 | |
| Baklava | 30 | 77 | |
| Baklava, Dried Cherry & Pistachio | 30 | 73 | |
| Banana Fritters, Peking-Style | 30 | 31 | |
| Buns, Steamed, New Age | 30 | 43 | |
| Cheese & Tomato Pies, Individual | 30 | 58 | |
| Cheese w/ Red Currants | 30 | 53 | |
| Cod Taramosalata | 30 | 74 | |
| Crab, Dungeness | 30 | 23 | |
| Cuttlefish, Stuffed | 30 | 64 | |
| Eggplant Salad, Warm | 30 | 62 | |
| Eggplants, Stuffed | 30 | 55 | |
| Escargot & Artichoke Souvlaki | 30 | 71 | |
| Foie Gras w/ Grilled Pineapple | 30 | 17 | |
| Ginger Broth w/ Crab Dim Sum | 30 | 29 | |
| Lamb Loin w/ Eggplant Chips | 30 | 72 | |
| Lentil & Celery Salad | 30 | 34 | |
| Lobster & Mango Salad | 30 | 25 | |
| Lobster & Shrimp w/ Thai Curries | 30 | 26 | |
| Lobster Taramosalata | 30 | 66 | |
| Mushrooms, Wild, w/ Fennel Sauce | 30 | 38 | |
| Ocean Island Casserole | 30 | 45 | |
| Octopus, Charcoal-Grilled | 30 | 75 | |
| Octopus, Stewed | 30 | 63 | |
| Olive Bread Salad | 30 | 70 | |
| Phyllo Pouches, Savory | 30 | 61 | |
| Pork Tenderloin w/ Eggplant Terrine | 30 | 27 | |
| Rabbit Dolmades | 30 | 67 | |
| Ratatouille & Goat Cheese in Phyllo | 30 | 35 | |
| Rice Pudding | 30 | 76 | |
| Risotto w/ Asparagus | 30 | 42 | |
| Sashimi w/ Dressing | 30 | 19 | |
| Sashimi, Modern | 30 | 18 | |
| Sashimi, Peruvian-Style (Tiradito) | 30 | 22 | |
| Sea Scallops on a Crisp Leek Pancake | 30 | 14 | |
| Sea Urchin w/ Hollandaise Sauce | 30 | 20 | |
| Seafood, Little Pitas | 30 | 50 | |
| Seitan (Meat Substitute) | 30 | 46 | |
| Shrimp w/ Spicy Sauce | 30 | 21 | |
| Snails w/ Rosemary | 30 | 54 | |
| Soufflé, Rolled, w/ Spinach | 30 | 40 | |
| Spinach Rolls | 30 | 59 | |
| Sweetbreads w/ Artichokes | 30 | 60 | |
| Tempura Salad | 30 | 44 | |
| Tempura Tuna Sashimi | 30 | 15 | |
| Tomato Soup w/ Trahana Pasta | 30 | 52 | |
| Tuna, Pounded, w/ Wasabi Mousse | 30 | 28 | |
| Tuna, Rare, Charred, w/ Port Sauce | 30 | 16 | |
| Vegetable Moussaka | 30 | 69 | |
| Vegetable Ragoût & Consommé | 30 | 36 | |
| Vegetable Tart | 30 | 41 | |
| Venison w/ Sun-Dried Cherry Sauce | 30 | 13 | |
| White Chocolate & Coconut Mousse | 30 | 30 | |
| Banana Mille-Feuille | 31 | 75 | |
| Beef Goulash | 31 | 42 | |
| Black Bean Soup w/ Cilantro | 31 | 20 | |
| Black Walnut & Hazelnut Cakes | 31 | 70 | |
| Bouillabaisse Broth w/ Seafood | 31 | 18 | |
| Butternut Squash Soup w/ Fritters | 31 | 15 | |
| Cabbage Strudel | 31 | 51 | |
| Cabbage, Stuffed, à la Kolozsvar | 31 | 39 | |
| Chicken Legs, Braised, w/ Noodles | 31 | 41 | |
| Chicken Tortilla Soup | 31 | 27 | |
| Chocolate Mousse w/ Cookies | 31 | 76 | |
| Chocolate Salad | 31 | 74 | |
| Clam Chowder, New England-Style | 31 | 16 | |
| Crème Brûlée w/ Spiced Cream | 31 | 69 | |
| Foie Gras, Roasted, w/ Lescó | 31 | 38 | |
| Fruit Tart w/ Tangerine Basil Sorbet | 31 | 71 | |
| Garlic Soup | 31 | 13 | |
| Gumbo, Green w/ Oysters | 31 | 24 | |
| Honeydew Broth w/ Melon Sorbet | 31 | 22 | |
| Lamb Medley w/ Egg Barley | 31 | 40 | |
| Langoustines & Cabbage Paupiettes | 31 | 62 | |
| Lentil & Tasso Soup | 31 | 26 | |
| Lentil Soup w/ Hungarian Sausage | 31 | 50 | |
| Lobster Broth w/ Crispy Dumplings | 31 | 17 | |
| Mushroom Palacsinta | 31 | 55 | |
| Onion Soup, Lyon-Style | 31 | 10 | |
| Palacsinta, Basic | 31 | 53 | |
| Palacsinta, Cottage Cheese | 31 | 56 | |
| Palacsinta, Filled, w/ Tokaji Sauce | 31 | 54 | |
| Palacsinta, Poppy Seed-Filled | 31 | 57 | |
| Palacsinta, Sour Cherry Terrine | 31 | 58 | |
| Pancakes, Baked | 31 | 59 | |
| Paprika, Cheese-Stuffed | 31 | 37 | |
| Pear & Watercress Soup, Chilled | 31 | 28 | |
| Pistou | 31 | 11 | |
| Potato Goulash w/ Smoked Sausage | 31 | 44 | |
| Pumpkin Soup | 31 | 12 | |
| Rabbit & Chanterelle Soup | 31 | 29 | |
| Shrimp & Coconut Soup | 31 | 25 | |
| Soup of the Bakony Outlaws | 31 | 36 | |
| Squab w/ Potatoes & Cabbage | 31 | 65 | |
| Squash Bavarian on Pecan Crust | 31 | 68 | |
| Szekel Goulash | 31 | 48 | |
| Tarte Tatin w/ Sierra Beauty Mille-Feuille | 31 | 72 | |
| The Red & The Black | 31 | 73 | |
| Tortilla Soup | 31 | 14 | |
| Truffle Soup Elysée | 31 | 9 | |
| Tycoon's Goulash | 31 | 46 | |
| Veal Goulash w/ Morels | 31 | 47 | |
| Veal Goulash w/ Noodles | 31 | 45 | |
| Venison Goulash | 31 | 49 | |
| White Bean Soup w/ Basil & Mussels | 31 | 19 | |
| Wild Berry Soup | 31 | 23 | |
| Wood Pigeon, Cabbage Stuffed w/ | 31 | 63 | |
| Woodcock, Roasted, w/ Chestnuts | 31 | 64 | |
| Beignets, Positive/Negative | 32 | 39 | |
| Cheese & Apple Tart, Cheshiren | 32 | 12 | |
| Chicken, Honey-Roasted, w/ Sage | 32 | 28 | |
| Cod, Sliced Maine, w/ Ratatouille | 32 | 69 | |
| Codcakes, Smoked, ‘Avant Garlic’ | 32 | 76 | |
| Côte de Boeuf, Roasted, w/ Shallots | 32 | 64 | |
| Crab & Andouille Rice Agnolotti | 32 | 36 | |
| Crabmeat w/ Charlotte of French Fries | 32 | 57 | |
| Crawfish Pot Pie | 32 | 56 | |
| Crawfish, Soft-Shelled | 32 | 35 | |
| Duck Boudin w/ Mustard Sauce | 32 | 43 | |
| Duck, Roasted, w/ Oyster Stuffing | 32 | 41 | |
| Endive & Scallop Tatin | 32 | 17 | |
| Fruit, Poached, w/ Cornmeal Cookies | 32 | 22 | |
| Garlic, Roasted | 32 | 72 | |
| Halibut & Oysters, Blanquette of | 32 | 67 | |
| Hawaiian Ono Salad | 32 | 3 | |
| King Cake w/ Raspberry Baby | 32 | 38 | |
| Lamb, Rack of, Hay-Baked | 32 | 14 | |
| Lobster Sausage, Cornish | 32 | 10 | |
| Lobster, Leeks & Potato Tart | 32 | 71 | |
| Monkfish, Garlic | 32 | 75 | |
| Mussels in Broth w/ Clam Crostini | 32 | 20 | |
| Octopus Salad w/ Scallion & Lime | 32 | 66 | |
| Onions, Napoleon of, w/ Mushrooms | 32 | 68 | |
| Orange Water & Honey Curd Tart | 32 | 13 | |
| Oysters & Shrimp Rockefeller | 32 | 40 | |
| Oysters & Urchins w/ Onion Jelly | 32 | 58 | |
| Oysters, Louisiana, w/ Barbeque Sauce | 32 | 32 | |
| Passion Fruit Pavlova | 32 | 27 | |
| Pecans, Parfait of, w/ Molasses | 32 | 44 | |
| Polenta w/ Gorgonzola | 32 | 25 | |
| Pork Boudin, Hot, w/ Lentils | 32 | 42 | |
| Pork Confit w/ Chive Spätzle | 32 | 70 | |
| Rabbit, Grilled, w/ Pepper Aïoli | 32 | 34 | |
| Risotto, Herbed, w/ Vegetables | 32 | 16 | |
| Salmon Pastrami Sandwich | 32 | 53 | |
| Salmon w/ Chopique Caviar | 32 | 37 | |
| Salmon w/ Scallion Compote | 32 | 61 | |
| Scallion Flan w/ Frogs' Legs | 32 | 50 | |
| Sea Bass, Cornish, w/ Chutney | 32 | 15 | |
| Sea Bass, Grilled, w/ Parsley Salad | 32 | 24 | |
| Sea Scallops w/ Onion | 32 | 63 | |
| Sea Scallops, Seared, w/ Garlic | 32 | 54 | |
| Seafood Risotto w/ Scallop Tempura | 32 | 18 | |
| Squab, Barbequed, w/ Marmalade | 32 | 52 | |
| Squab, Hotchpotch of, Devonshire | 32 | 11 | |
| Squash, Roasted, w/ Mushrooms | 32 | 23 | |
| Squid w/ Grilled Polenta | 32 | 29 | |
| Steak Tartare w/ Garlic Ice Cream | 32 | 74 | |
| Sweetbreads w/ Stir-Fried Onions | 32 | 65 | |
| Swordfish Chop w/ Shallot Ravioli | 32 | 51 | |
| Trout w/ Ramps & Manila Clams | 32 | 59 | |
| Tuna in Scallion Crust w/ Noodles | 32 | 55 | |
| Tuna Niçoise, Char-Grilled | 32 | 19 | |
| Tuna, Blackened, Tetaki | 32 | 33 | |
| Veal Medallions w/ Onion ‘Flour’ | 32 | 62 | |
| Welsh Rarebit | 32 | 26 | |
| Albondigas de Zecatecas | 33 | 20 | |
| Alligator w/ Salsify | 33 | 52 | |
| Banana Split | 33 | 70 | |
| Boar Chops w/ Onion Coulis | 33 | 15 | |
| Boar Loin w/ Cellophane Noodles | 33 | 16 | |
| Buffalo Carpaccio w/ Shrimp Salad | 33 | 45 | |
| Cashew Meringue Gâteau | 33 | 77 | |
| Chicken Breast, Cornmeal-Crusted | 33 | 34 | |
| Chicken Sausage on Sourdough | 33 | 38 | |
| Chocolate & Honey Mousse Parfait | 33 | 73 | |
| Chocolate Bombe | 33 | 74 | |
| Chocolate Mousse | 33 | 66 | |
| Chocolate Sabayon w/ Fruits | 33 | 64 | |
| Chocolate w/ Praline Mousse | 33 | 76 | |
| Crab Cakes w/ Seaweed Slaw | 33 | 29 | |
| Cubana Torta | 33 | 22 | |
| Dover Sole Wrapped in Bacon | 33 | 14 | |
| Duck Breast, Chestnut-Crusted | 33 | 31 | |
| Duck Breast, Currant Tea-Smoked | 33 | 30 | |
| Elk Chop w/ Huckleberry Sauce | 33 | 48 | |
| Elk w/ Zinfandel Sauce | 33 | 55 | |
| Foie Gras Nacho & Antelope Tartare | 33 | 50 | |
| Kangaroo w/ Merlot Sauce | 33 | 53 | |
| Lamb Chops w/ Chimayo Chili Oil | 33 | 33 | |
| Lamb w/ Cornbread Stuffing | 33 | 49 | |
| Milk Chocolate Caramel Torte | 33 | 72 | |
| Miso Soup w/ Pork Ravioli | 33 | 12 | |
| Mocha Chocolate Cheesecake | 33 | 75 | |
| Opera in the Park | 33 | 68 | |
| Outrigger w/ Assorted Sorbets | 33 | 71 | |
| Pheasant, Chinese-Style, Smoked | 33 | 47 | |
| Pork Loin w/ Grilled Shiitake | 33 | 11 | |
| Pork Loin w/ Tamarind | 33 | 32 | |
| Pork Shank & Pasta Salad | 33 | 13 | |
| Pork, Rack of, Corned | 33 | 21 | |
| Pork, Tenderloin of, Grilled | 33 | 18 | |
| Prosciutto w/ Dried Figs | 33 | 28 | |
| Queso Fundido | 33 | 19 | |
| Rattlesnake w/ Greens, Grilled | 33 | 56 | |
| Sea Scallop, Bacon-Wrapped | 33 | 44 | |
| Sea Scallops w/ Pear-Chili Polenta | 33 | 36 | |
| Sopes con Carnitas, Crispy | 33 | 17 | |
| Swordfish w/ Corn Flapjacks | 33 | 37 | |
| Triple Chocolate Confection | 33 | 63 | |
| Tuna, Dried Papaya-Crusted | 33 | 35 | |
| Venison, White Fallow | 33 | 54 | |
| White Chocolate Mousse Buisson | 33 | 65 | |
| Wild Boar Carpaccio | 33 | 10 | |
| Wild Boar Nachos | 33 | 46 | |
| Wild Duck Salad | 33 | 51 | |
| Acorn Squash Stuffed w/ Vidalia Soufflé | 34 | 37 | |
| Acorn Squash w/ Foie Gras | 34 | 14 | |
| Acorn Squash w/ Szechuan Rabbit | 34 | 26 | |
| Amuse Bouche | 34 | 51 | |
| Banana Squash Soup w/ Squab | 34 | 11 | |
| Beef Filet ‘New Rossini’ | 34 | 64 | |
| Butternut Squash & Crayfish Terrine | 34 | 12 | |
| Butternut Squash Soup, Curried | 34 | 32 | |
| Chayote Rellenos | 34 | 27 | |
| Chocolate Tart w/ Honey Ice Cream | 34 | 65 | |
| Foie Gras w/ Oyster Mushrooms | 34 | 53 | |
| Guinea Hen Stuffed w/ Butternut Squash | 34 | 31 | |
| Halibut w/ a Mushroom Crust | 34 | 63 | |
| Kabocha Squash Timbale, Roasted | 34 | 10 | |
| Lamb Loin, Roasted, w/ Porcini Ragoût | 34 | 52 | |
| Lamb w/ Butternut Squash Purée | 34 | 23 | |
| Langostinos w/ Pumpkin Ravioli | 34 | 20 | |
| Lobster on Lobster Polenta | 34 | 61 | |
| Monkfish w/ Basil & Curry Sauce | 34 | 71 | |
| Monkfish w/ Crusted Soft-Shell Crab | 34 | 69 | |
| Monkfish w/ Mashed Acorn Squash | 34 | 35 | |
| Morel & Crayfish Casserole | 34 | 48 | |
| Mousserons w/ Sea Scallops | 34 | 45 | |
| Mushroom Salad w/ Brioche | 34 | 54 | |
| Napoleon of Acorn Squash Brûlée | 34 | 18 | |
| Pasta, Black Ribbon, w/ Cuttlefish | 34 | 19 | |
| Pattypan Squash w/ Truffle Risotto | 34 | 15 | |
| Pattypan, Roasted, w/ Ratatouille | 34 | 34 | |
| Pheasant Breast w/ Spicy Italian Sausage | 34 | 72 | |
| Pheasant, Poached, w/ Porcini Mushrooms | 34 | 56 | |
| Porcini & White Asparagus Salad | 34 | 46 | |
| Porcinis, Roasted, w/ Baby Eel | 34 | 49 | |
| Pork Chop, Glazed, w/ Apple Chutney | 34 | 62 | |
| Pork Chop, Stuffed, on Grilled Chayote | 34 | 29 | |
| Pork Tenderloin, Stuffed, w/ Kale | 34 | 36 | |
| Pumpkin Gnocchi w/ Amaretti Cookies | 34 | 22 | |
| Pumpkin Ravioli w/ Porcini Mushrooms | 34 | 21 | |
| Rabbit Rendezvous | 34 | 75 | |
| Rabbit, Braised, w/ Chanterelles | 34 | 43 | |
| Ragoût of Assorted Squash | 34 | 16 | |
| Red Snapper w/ Pied de Mouton | 34 | 57 | |
| Red Snapper, Braised, w/ Star Anise Broth | 34 | 70 | |
| Risotto w/ Carrot Broth | 34 | 68 | |
| Salmon w/ Wild Mushrooms | 34 | 66 | |
| Salmon, Pan Roasted Atlantic | 34 | 73 | |
| Shiitake & Montrachet Croquette | 34 | 50 | |
| Shrimp à la Nage | 34 | 67 | |
| Spaghetti Squash w/ Diver Scallops | 34 | 13 | |
| Squab w/ Zucchini Linguini | 34 | 30 | |
| Squab, Pan Roasted | 34 | 76 | |
| Swordfish w/ Avocado & Radish | 34 | 60 | |
| Tempura Sushi of Salmon w/ Zucchini | 34 | 28 | |
| Tuna, Seared & Peppered | 34 | 74 | |
| Venison w/ Blue Hubbard Squash | 34 | 17 | |
| Wild Rice Risotto w/ Chanterelles | 34 | 55 | |
| Wine Caps Stuffed w/ Brains & Truffles | 34 | 47 | |
| Wood Ear w/ Cranberry Beans | 34 | 44 | |
| Yellow Squash & Sweet Pea Oyster Soup | 34 | 25 | |
| Antiquan | 35 | 68 | |
| Apple Cinnamon Fig Strudel | 35 | 72 | |
| Apple, Poached, in Pastry | 35 | 6 | |
| Artichoke & Oven-Dried Tomato Terrine | 35 | 26 | |
| Artichoke Carpaccio w/ Fennel & Herb Salad | 35 | 24 | |
| Artichoke Crisps w/ Artichoke Mousse | 35 | 28 | |
| Artichoke Gnocchi w/ Sun-Dried Tomatoes | 35 | 37 | |
| Artichoke Heart & Lobster Salad | 35 | 20 | |
| Artichoke Mashed Potatoes | 35 | 43 | |
| Artichoke Ravioli w/ Olive Sauce | 35 | 38 | |
| Artichoke Risotto w/ Prosciutto & Peas | 35 | 18 | |
| Artichoke Salad w/ Tomatoes & Basil Oil | 35 | 25 | |
| Artichoke Soup w/ Potatoes | 35 | 32 | |
| Artichoke, Chilled, w/ Olympia Oysters | 35 | 36 | |
| Artichokes, Braised, w/ Goat Cheese | 35 | 34 | |
| Artichokes, Stuffed | 35 | 33 | |
| Cantaloupe & Artichoke Salad | 35 | 37 | |
| Chayote Mousse & Shrimp Tempura | 35 | 11 | |
| Cherry Clafouti | 35 | 59 | |
| Chilies, Stuffed, w/ Cuitlacoche Sauce | 35 | 61 | |
| Chocolate Profiteroles | 35 | 60 | |
| Coconut Wafer w/ Glazed Pineapple | 35 | 66 | |
| Crab Cakes, Dungeness | 35 | 56 | |
| Egg Sampler | 35 | 54 | |
| Ginger Chocolate Cake w/ Ice Cream | 35 | 70 | |
| Grand Marnier & Cinnamon Bombe | 35 | 65 | |
| John Dory w/ Baby Artichokes | 35 | 27 | |
| Lamb Loin, Roasted, w/ Artichokes | 35 | 29 | |
| Lamb, Rack of, w/ Artichoke Compote | 35 | 40 | |
| Lamb, Roasted Rack of, w/ Artichokes | 35 | 22 | |
| Lemon Mousse w/ Lemon Thyme Sauce | 35 | 71 | |
| Lobster w/ Artichokes | 35 | 41 | |
| Mango & Apple Tart | 35 | 13 | |
| Mascarpone & Potato Soufflé w/ Berries | 35 | 50 | |
| Mint Parfait | 35 | 64 | |
| Pancetta & Cardamom Croquettes | 35 | 51 | |
| Peach Tartin | 35 | 67 | |
| Polenta, Artichoke & Mozzarella | 35 | 39 | |
| Pork Chops w/ Egg Spätzle | 35 | 57 | |
| Potatoes, Cabernet Mashed | 35 | 45 | |
| Potatoes, Mashed, w/ Vidalia Onions | 35 | 67 | |
| Potatoes, Sardine Mashed, w/ Red Pepper Oil | 35 | 45 | |
| Puff Pastry w/ Caramelized Pineapple | 35 | 12 | |
| Rabbit & Artichoke, Ragoût of, w/ Port Wine | 35 | 31 | |
| Red Snapper w/ Lobster & Shrimp | 35 | 75 | |
| Salmon, Grilled, w/ Artichoke Vinaigrette | 35 | 21 | |
| Salmon, Sautéed, w/ Cornmeal Pancakes | 35 | 53 | |
| Sardines w/ Artichokes & Sauce Niçoise | 35 | 29 | |
| Scrambled Eggs on Potato Pancakes | 35 | 58 | |
| Seafood Stew | 35 | 9 | |
| Shrimp & Chayotes in Coconut Milk | 35 | 75 | |
| Skate w/ Spinach & Artichokes | 35 | 35 | |
| Soft-Shell Crabs w/ Curried Artichoke Hearts | 35 | 23 | |
| Soft-Shell Crabs, Sautéed | 35 | 73 | |
| Sole, Napoleon of, w/ Coconut Sauce | 35 | 10 | |
| Squab w/ Artichokes & Foie Gras Ravioli | 35 | 19 | |
| Striped Bass w/ Artichoke | 35 | 41 | |
| Sweetbreads w/ Artichoke Salad | 35 | 30 | |
| Tapioca Flour & Cheese Puff Bread | 35 | 8 | |
| Tuna Carpaccio w/ Fried Artichokes | 35 | 30 | |
| Tuna Salad Niçoise | 35 | 52 | |
| White & Dark Chocolate Mousse | 35 | 62 | |
| Wild Mushroom Mashed Potatoes | 35 | 44 | |
| A Licorice Night on the Town | 36 | 74 | |
| Almond Financier w/ Wild Strawberries | 36 | 42 | |
| Artichoke, Truffles & Foie Gras Napoleon | 36 | 49 | |
| Bass w/ Wok-Fried Napa Cabbage | 36 | 20 | |
| Beef, Grilled, in Ginger Sauce | 36 | 21 | |
| Beggar's Purse w/ Lamb & Dried Apricots | 36 | 45 | |
| Black Licorice Wedding Cake | 36 | 75 | |
| Charmade | 36 | 77 | |
| Chef's Salad | 36 | 33 | |
| Chicken, Roasted, w/ Cardoon & Foie Gras | 36 | 47 | |
| Coconut Lemon Grass Chutney | 36 | 7 | |
| Crab, Gingered w/ Szechuan Peppercorns | 36 | 27 | |
| Crab, Stuffed | 36 | 33 | |
| Cranberry Apple Salsa | 36 | 11 | |
| Crayfish, Barquette of, w/ Almonds | 36 | 39 | |
| Crèpinettes w/ Juniper Sauce | 36 | 41 | |
| Duck Breast w/ Portabella Mushrooms | 36 | 32 | |
| Duck, Braised, w/ Egg Noodles in Broth | 36 | 17 | |
| Emeraude | 36 | 77 | |
| Escargot Gâteau w/ Lake Whitefish | 36 | 48 | |
| Fennel Seed Cake w/ Candied Figs | 36 | 61 | |
| Fennel, Roasted, w/ Green Herb Risotto | 36 | 56 | |
| Golden Triangles w/ Lobster & Gingko Nuts | 36 | 28 | |
| Goose, Smoked, w/ Vietnamese Ravioli | 36 | 31 | |
| Hazelnut Espresso Pyramid w/ Lavender Hearts | 36 | 73 | |
| Hibiscus Sorbet & Beet Sorbet w/ Vodka | 36 | 46 | |
| Isamie's Litchi, Longan & Sweet Basil Soup | 36 | 70 | |
| Lamb Stew w/ Figs & Fennel | 36 | 64 | |
| Lemon Aspic of Berries & Fennel | 36 | 65 | |
| Licorice & Anise Poached Pear | 36 | 67 | |
| Licorice Baked Pear | 36 | 72 | |
| Licorice Bonbons & Cocteau's Writer's Block | 36 | 71 | |
| Licorice Strawberry | 36 | 68 | |
| Lobster w/ Corn Pancakes | 36 | 24 | |
| Lobster, Lemon Glazed, w/ Fennel & Ravioli | 36 | 57 | |
| Macadamia Nut Salsa | 36 | 10 | |
| Mango Cannoli w/ Licorice Tapioca | 36 | 66 | |
| Maxilly | 36 | 76 | |
| Mountain Lamb Scented w/ Curry | 36 | 51 | |
| Mussels, Cassoulet of, w/ Fennel | 36 | 62 | |
| New Zealand Mussels in Fennel Saffron Broth | 36 | 58 | |
| Octopus, Charcoal Grilled | 36 | 60 | |
| Perch, Boudin of, w/ Sage Sauce | 36 | 38 | |
| Pot au Feu of Vegetables | 36 | 44 | |
| Relish, Lazy Summer Fruit | 36 | 8 | |
| Rêve D'Enfant | 36 | 77 | |
| Roasted Corn & Chorizo Salsa | 36 | 10 | |
| Rolls, Cold, w/ Spicy Chicken | 36 | 29 | |
| Salmon in Ginger Sauce | 36 | 31 | |
| Santa Maria | 36 | 76 | |
| Scallops, Gâteau of, w/ Fennel Confit | 36 | 63 | |
| Sea Trout, Skewered, w/ Cardamom | 36 | 30 | |
| Seafood Purses | 36 | 25 | |
| Shrimp w/ Bean Sprouts & Mushroom Salad | 36 | 18 | |
| Shrimp Wrapped w/ Grilled Beef | 36 | 32 | |
| Shrimp, Steamed, w/ Curry | 36 | 23 | |
| Soft-Shell Crab w/ Mustard Vinaigrette | 36 | 22 | |
| Spiced Apple & Walnut Salsa | 36 | 8 | |
| Spring Vegetable Salsa | 36 | 9 | |
| Squab, Wood Grilled, w/ Foie Gras | 36 | 60 | |
| Sweetbreads w/ Thyme & Braised Veal Shank | 36 | 50 | |
| Sweetbreads, Roasted, on Licorice Satay | 36 | 19 | |
| Three Crèmes Brûlée w/ Sheep's Milk | 36 | 43 | |
| Tomato & Roasted Cipollini Onion Salsa | 36 | 9 | |
| Tramonto | 36 | 76 | |
| Tuna & Vegetables in Rice Paper | 36 | 16 | |
| Tuna Tartare w/ Olive Tapenade | 36 | 59 | |
| Vegetable ’Ravioli’ w/ Mushroom-Herb Essence | 36 | 40 | |
| Vietnamese Fisherman's Soup | 36 | 26 | |
| White Peach & Frozen Licorice Nougat | 36 | 69 | |
| Apple Crisp, Tarte Tatin | 37 | 63 | |
| Apple Napoleon, Smoked | 37 | 27 | |
| Banana Flambé w/ Chocolate Ice Cream | 37 | 7 | |
| Beef Filet, Sugar & Chili Cured | 37 | 45 | |
| Berry Compote w/ Ginger Frozen Yogurt | 37 | 75 | |
| Black Truffle Polenta w/ Mascarpone | 37 | 14 | |
| Blackberry & Gewürztraminer Sorbet | 37 | 60 | |
| Cabrito, Roasted, w/ Chili Pasilla | 37 | 46 | |
| Chicken, Smoked, & Black Bean Tamale | 37 | 33 | |
| Cinnamon Cheesecake Soufflé | 37 | 67 | |
| Cinnamon Corn Pudding w/ Fruit Soup | 37 | 18 | |
| Crèpinette of Polenta & Maine Lobster | 37 | 17 | |
| Duck Sausage on Organic Sauerkraut | 37 | 40 | |
| Dutch Oven Green Chili Cornbread | 37 | 56 | |
| Elk Stew & Navajo Fry Bread | 37 | 51 | |
| Espresso Spice Fudge Cake | 37 | 62 | |
| Foie Gras, Hay & Lemon Thyme | 37 | 23 | |
| Fruit Minestrone, Chilled | 37 | 73 | |
| Grapefruit Campari Ice | 37 | 68 | |
| Halibut w/ Smoked Vegetables | 37 | 30 | |
| Hominy Grits w/ Roasted Artichokes | 37 | 16 | |
| Lamb Loin w/ Smoked Lamb Tongue | 37 | 38 | |
| Lamb T-Bones, Grilled, w/ Chili Sauce | 37 | 44 | |
| Lamb, Smoked, & Goat Cheese Enchilada | 37 | 32 | |
| Lemon Chiboust & Polenta Napoleon | 37 | 19 | |
| Lemon Grass Soup w/ Pistachio Ice Cream | 37 | 6 | |
| Lemon Verbena Granité w/ Fruit Salsa | 37 | 76 | |
| Lemon Yogurt Cream in Ginger | 37 | 61 | |
| Lobster Soup w/ Tomato Chutney | 37 | 37 | |
| Mango, Chilled, & Lime Risotto Cream | 37 | 65 | |
| Marbleized Angel Food Cake | 37 | 70 | |
| Mint Milk Flan w/ Orange Water | 37 | 72 | |
| Navajo Fry Bread w/ Avocado Salsa | 37 | 56 | |
| Oxtail-Macaroni Terrine | 37 | 26 | |
| Pears, Sauternes-Poached | 37 | 71 | |
| Polenta & Grilled Vegetable Lasagna | 37 | 18 | |
| Polenta w/ Pears, Walnuts & Gorgonzola | 37 | 15 | |
| Pork Tenderloin Marinated in Dark Beer | 37 | 47 | |
| Pork Tenderloin, Smoked | 37 | 34 | |
| Pudding, Steamed, w/ Pumpkin Glace | 37 | 64 | |
| Quail, Dutch Oven-Braised | 37 | 50 | |
| Quail, Smoked, w/ Quail Eggs | 37 | 35 | |
| Rabbit Stew w/ Nopal Cactus | 37 | 55 | |
| Rabbit, Marinated, & Red Trout Paella | 37 | 52 | |
| Ruby Grapefruit Chiboust Crèpes | 37 | 66 | |
| Salmon Quesadilla | 37 | 29 | |
| Salmon, Cured, & Duck Tamales | 37 | 49 | |
| Salmon, Hickory-Smoked, w/ Lentils | 37 | 22 | |
| Scallops, Sautéed, & Eggplant Stew | 37 | 9 | |
| Sedona Pizza, Grilled, w/ Roasted Mule Deer Loin | 37 | 53 | |
| Sorbets, Assortment of Summer | 37 | 74 | |
| Squab, Pine Cone-Smoked, w/ Endives | 37 | 25 | |
| Squab, Skillet-Seared | 37 | 57 | |
| Squid, Smoked & Grilled | 37 | 31 | |
| Sturgeon, Smoked, w/ Apple Salad | 37 | 36 | |
| Sweet Potato & Smoked Chili Soup | 37 | 28 | |
| Tamarind Shrimp | 37 | 10 | |
| Tomato, Smoked, Roesti | 37 | 39 | |
| Turbot, Crisp, w/ Lemons & Oranges | 37 | 11 | |
| Vacherin w/ Blood Orange Sorbet | 37 | 69 | |
| Veal Chop , Achite-Basted | 37 | 57 | |
| Vegetables, Campfire Roasted | 37 | 54 | |
| Venison Medallions w/ Sautéed Foie Gras | 37 | 8 | |
| Venison, Black Walnut Wood-Smoked | 37 | 24 | |
| Venison, Roasted Rack of, in Polenta Crust | 37 | 16 | |
| Wild Mushroom Grits | 37 | 15 | |
| Wild Turkey in Sedona Red Rock Clay | 37 | 48 | |
| Apple Charlotte w/ Chèvre Ice Cream | 38 | 73 | |
| Apple Clafoutis w/ Cinnamon Ice Cream | 38 | 71 | |
| Bittersweet Chocolate Torte, Layered | 38 | 65 | |
| Brillat-Savarin Pithiviers w/ Sorbet | 38 | 74 | |
| Cardamom & Ginger Tea Sorbet | 38 | 18 | |
| Cavillion Melon w/ Gaperon | 38 | 69 | |
| Cheesecake Timbale w/ Pear Gratin | 38 | 74 | |
| Cheesecake, French-Style, w/ Raspberries | 38 | 70 | |
| Chicken Stew w/ Tiny Pasta | 38 | 41 | |
| Chicken, Herb & Tea-Poached, in a Sandwich | 38 | 15 | |
| Chocolate Pudding | 38 | 8 | |
| Crabmeat, Lump, & Grey Sole Ravioli | 38 | 33 | |
| Cranberry & Duck Consommé w/ Ravioli | 38 | 54 | |
| Cranberry-Apple Crisp w/ Ice Cream | 38 | 60 | |
| Crayfish & Tuna Tian | 38 | 55 | |
| Duck Breast, Roasted, w/ Rice Griddle Cake | 38 | 58 | |
| Foie Gras, Seared, w/ Vinaigrette | 38 | 28 | |
| Fruits, Grilled | 38 | 47 | |
| Guava Mousse in Mascarpone Soup | 38 | 68 | |
| Littlenecks, Steamed, w/ Angel Hair Pasta | 38 | 40 | |
| Lobster Custard | 38 | 34 | |
| Maine Lobster Ragoût | 38 | 61 | |
| Maple Bavarian & Walnut Empanadas | 38 | 68 | |
| Mascarpone Terrine w/ Pistachio Ravioli | 38 | 66 | |
| Monkfish, Bergamot-Glazed | 38 | 23 | |
| Mushroom Consommé w/ Sautéed Escargots | 38 | 44 | |
| Mussel Salad w/ Saffron Mayonnaise | 38 | 43 | |
| Oysters, Fried, w/ Spinach | 38 | 47 | |
| Pear-Cranberry Bread Pudding | 38 | 9 | |
| Pear, Asian, Pie w/ Tea Ice Cream | 38 | 19 | |
| Pear, Port-Poached, & Stilton in Brioche | 38 | 72 | |
| Pompano, Tea-Smoked, w/ Vegetable Salad | 38 | 20 | |
| Pork w/ Mushroom & Cabbage Bread Pudding | 38 | 9 | |
| Portabella Mushroom Sandwich | 38 | 39 | |
| Potato Turnovers & Lentil Fritters | 38 | 46 | |
| Queijo Tart w/ Plum Sauce | 38 | 64 | |
| Rabbit Loin & Kidneys, Steamed | 38 | 53 | |
| Rabbit Tenderloin, Poached, w/ Clams | 38 | 31 | |
| Rice Pudding, Baked | 38 | 8 | |
| Saint-Marcellin Tart w/ Beaujolais Sorbet | 38 | 73 | |
| Salmon Spiral, Grilled & Stuffed | 38 | 16 | |
| Salmon Tartare, Lemon Citron | 38 | 22 | |
| Salmon, Apple-Braised, w/ Vegetables | 38 | 60 | |
| Sashimi Hamachi w/ Olive Oil | 38 | 30 | |
| Scallion Pancake w/ Charred Squid | 38 | 45 | |
| Seafood Carpaccio w/ Hearts of Palm | 38 | 36 | |
| Shirred Egg w/ White Truffles | 38 | 29 | |
| Shrimp w/ Green Tea | 38 | 20 | |
| Snapper, Grilled | 38 | 23 | |
| Soft-Shell Crabs, Cashew-Dusted | 38 | 38 | |
| Squab & Roasted Pear w/ Vinaigrette | 38 | 59 | |
| Squab Cutlet w/ Sherry Vinegar Sauce | 38 | 52 | |
| Squab, Smoked, w/ Lotus Root | 38 | 21 | |
| Steak, Grilled Tuscan-Style, w/ Endive | 38 | 42 | |
| Strawberry Balsamic Sabayon | 38 | 67 | |
| Swordfish, Seared Tea-Cured | 38 | 14 | |
| Troutlings in Tempura Batter w/ Peppers | 38 | 32 | |
| Tuna w/ Kombu-Oolong Jus | 38 | 17 | |
| Tuna, Seared, w/ Wasabi Vinaigrette | 38 | 37 | |
| Turkey Leg, Braised, w/ Red Currant Sauce | 38 | 61 | |
| Vanilla Pudding | 38 | 8 | |
| Venison, Port Marinated, w/ Doughnuts | 38 | 56 | |
| Apple Crumb Pie | 39 | 72 | |
| Asparagus, Roasted, w/ Basil Essence | 39 | 48 | |
| Banana Cream Pie | 39 | 71 | |
| Beef Filet in Bacon & Horseradish Crust | 39 | 46 | |
| Butterscotch-Pecan Pie | 39 | 71 | |
| Cervena Chop, Grilled, & Smoked Sausage | 39 | 18 | |
| Cervena Medallion w/ Bean & Tomato Salad | 39 | 34 | |
| Cervena Medallion w/ Cauliflower Fritters | 39 | 26 | |
| Cervena Osso Buco & Medallion | 39 | 29 | |
| Cervena, Cured, in Vodka & Honey | 39 | 20 | |
| Cervena, Grilled, w/ Black Rice Pancake | 39 | 31 | |
| Ceviche, Ecuadorian Shrimp | 39 | 65 | |
| Ceviche, Honduran | 39 | 64 | |
| Ceviche, Lobster | 39 | 66 | |
| Ceviche, Mixed Seafood | 39 | 61 | |
| Chicken, Potato-Crusted, w/ Garlic | 39 | 51 | |
| Chocolate Espresso Cream Pie | 39 | 73 | |
| Chocolate Tart w/ Orange Slices | 39 | 25 | |
| Cod, Pan-Roasted, w/ Potato Purée | 39 | 56 | |
| Feijoa Beignets w/ Caramel Sauce | 39 | 27 | |
| Feijoa Napoleon | 39 | 23 | |
| Figs, Roasted, w/ Port Wine Sauce | 39 | 53 | |
| Foie Gras, Roasted | 39 | 45 | |
| Grape Pie | 39 | 70 | |
| Grouper Wrapped in Potato Vermicelli | 39 | 35 | |
| Lamb Shanks, Braised, w/ Port Wine Sauce | 39 | 21 | |
| Lamb, Assorted New Zealand | 39 | 32 | |
| Lamb, Baby New Zealand, w/ Ratatouille | 39 | 24 | |
| Lamb, Roasted | 39 | 47 | |
| Lemon Curd w/ Coconut-Meringue Wafers | 39 | 32 | |
| Meyer Lemon Meringue Pie | 39 | 74 | |
| Monkfish, Roasted, w/ Cabbage | 39 | 54 | |
| Orange Roughy w/ Bamboo Leaves | 39 | 22 | |
| Oysters, Fresh Kumamoto, w/ Salsa | 39 | 62 | |
| Peach Lattice Pie | 39 | 74 | |
| Pears, Caramelized, w/ Honey Ice Cream | 39 | 31 | |
| Pears, Roasted, w/ Spearmint-Chocolate Torte | 39 | 19 | |
| Perch Fillet w/ Parmesan Cheese | 39 | 35 | |
| Pork, Rack of, w/ Garlicky Clams | 39 | 49 | |
| Prawn & Crabmeat Salad | 39 | 21 | |
| Prawns, Black Tiger, w/ Avocado | 39 | 34 | |
| Pumpkin Custard Pie w/ Pecans | 39 | 73 | |
| Rabbit, Roasted, w/ Foie Gras & Artichoke | 39 | 50 | |
| Red Pepper Spätzle | 39 | 11 | |
| Salmon Tartare | 39 | 30 | |
| Salmon w/ Bouillabaisse Juice | 39 | 25 | |
| Salmon w/ Scallop Mousse & Orange Sauce | 39 | 30 | |
| Salmon, Hot-Smoked, w/ Warm Potato Salad | 39 | 28 | |
| Salmon, Roasted | 39 | 57 | |
| Salmon, Roasted, w/ Stuffed Spareribs | 39 | 40 | |
| Salmon, Roasted, w/ Sun-Dried Tomato Crust | 39 | 52 | |
| Salmon, South Island, w/ Oysters & Fennel | 39 | 22 | |
| Scallops & Orange Roughy w/ Ravioli | 39 | 28 | |
| Sea Urchin Ceviche | 39 | 67 | |
| Spätzle | 39 | 10 | |
| Spinach Spätzle | 39 | 10 | |
| Striped Bass, Roasted, w/ Sticky Rice | 39 | 44 | |
| Tiradito | 39 | 60 | |
| Toro Tare Tare w/ Beluga Caviar | 39 | 63 | |
| Tuna & Whitebait Mikano Plate | 39 | 24 | |
| Tuna w/ Mussel & Kumara Salad | 39 | 23 | |
| Tuna, Roasted, Spice-Crusted | 39 | 42 | |
| Venison Medallion, Roasted, w/ Pumpkin Purée | 39 | 55 | |
| Anaheim Chili Pepper, Pork-Stuffed | 40 | 32 | |
| Aphrodisiac of Bucare Chocolate & Ginger | 40 | 71 | |
| Balmain Bug & Quail Egg Ravioli | 40 | 16 | |
| Banana, Roasted, w/ Chocolate Sorbet | 40 | 66 | |
| Bouillabaisse, Shellfish, w/ Ginger Aïoli | 40 | 51 | |
| Cassoulet w/ Puy Lentils | 40 | 29 | |
| Chicken-Cuitlocoche Sausage | 40 | 33 | |
| Chocolate & Pecan Graham Cracker Cake | 40 | 70 | |
| Chocolate Banana Tart w/ Vanilla Ice Cream | 40 | 59 | |
| Chocolate Box w/ Passion-Fruit Sauce | 40 | 60 | |
| Chocolate Custard Corn Pone w/ Piki Bread | 40 | 67 | |
| Chocolate Flan | 40 | 69 | |
| Chocolate Mignardises | 40 | 65 | |
| Chocolate Mousse w/ Caramel Ice Cream | 40 | 63 | |
| Chocolate Ravioli w/ Saffron Sauce | 40 | 17 | |
| Chocolate Rissoles | 40 | 64 | |
| Chocolate Seashell w/ Cashew Cream | 40 | 73 | |
| Chocolate Soufflé Cake, Crispy | 40 | 58 | |
| Chocolate Strudel w/ Orange Sorbet | 40 | 71 | |
| Chocolate-Cherry Tamale | 40 | 68 | |
| Chocolate, Dark Cake w/ Praline Mousse | 40 | 73 | |
| Chorizo Sausage, Grilled, w/ Black-Eyed Peas | 40 | 24 | |
| Drink in a Cake w/ Cardamom Ice Cream | 40 | 62 | |
| Duck w/ Spinach Spätzle | 40 | 15 | |
| Escalivada Terrine w/ Black Olive Bread | 40 | 11 | |
| Figs, Caramelized, w/ Pistachio Ice Cream | 40 | 12 | |
| Fruit Sushi | 40 | 14 | |
| Lamb Chop w/ Vegetables & Roasted Garlic | 40 | 50 | |
| Lamb Loin, Roasted, w/ Carrot-Ginger Sauce | 40 | 41 | |
| Monkfish, Roasted, w/ Fava Bean Fricassée | 40 | 53 | |
| Plum Sorbets, Trio of, w/ Ginger Granità | 40 | 45 | |
| Pork Chop w/ Couscous & Red Mole | 40 | 31 | |
| Pork Chop, Barbequed, w/ Mushroom Salad | 40 | 28 | |
| Pork Chops, Grilled, w/ Polenta | 40 | 26 | |
| Pork Loin, Seared, w/ Pickled Cucumber Salad | 40 | 25 | |
| Pork Taquitas w/ Red Pipián & Greens | 40 | 29 | |
| Pork Tenderloin, Cinnamon-Rubbed | 40 | 30 | |
| Pork Tenderloin, Grilled, w/ Wild Rice | 40 | 28 | |
| Pork Thai Dumpling w/ Seared Scallop | 40 | 27 | |
| Quince Napoleon w/ Apple Sorbet | 40 | 13 | |
| Raspberry Peach Crisp w/ Raspberry Ice Cream | 40 | 45 | |
| Raspberry Tartlets w/ Assorted Chocolates | 40 | 61 | |
| Red Emperor, Steamed, w/ Bok Choy & Tofu | 40 | 15 | |
| Ribs, Baby Back, w/ Mango & Scallion | 40 | 22 | |
| Salmon in Swiss Chard w/ Curry-Ginger Sauce | 40 | 46 | |
| Scallops, Sautéed, in Green Curry Sauce | 40 | 40 | |
| Shrimp Pot Stickers w/ Corn Sauce | 40 | 44 | |
| Soft-Shell Crabs w/ Hot & Sour Sauce | 40 | 48 | |
| Squab w/ Ginger Risotto & Vegetables | 40 | 52 | |
| Squab, Grilled, w/ Stuffed Black Mission Fig | 40 | 43 | |
| Squab, Seared, w/ Scallops & Orange Sauce | 40 | 49 | |
| Suckling Pig w/ Artichoke & Ratatouille | 40 | 23 | |
| Swordfish w/ Wrapped Shrimp Dumplings | 40 | 47 | |
| Tuna, Seared, w/ Curry-Mustard Sauce | 40 | 42 | |
| Yellowfin Tuna & Prawn Sushi | 40 | 17 | |
| Aqua Pazza w/ Sea Beans | 41 | 44 | |
| Baba Ghanoush | 41 | 55 | |
| Baking Powder Doughnuts | 41 | 9 | |
| Blue Crab Salad | 41 | 25 | |
| Blue Delftware | 41 | 66 | |
| Buttercream, Basic | 41 | 67 | |
| Cappuccino Macadamia Torte | 41 | 62 | |
| Cheese Puffs | 41 | 57 | |
| Chesapeake Crab & Corn Chowder | 41 | 26 | |
| Chickpea Pancakes | 41 | 56 | |
| Chocolate Fantasia | 41 | 71 | |
| Clam & White Bean w/ Hijiki | 41 | 47 | |
| Cloisonné Bell | 41 | 70 | |
| Cod, Steamed, w/ Manila Clams | 41 | 38 | |
| Crab & Prosecco Risotto | 41 | 18 | |
| Crab Cake-Spring Roll w/ Pea Salad | 41 | 21 | |
| Crab Cake, Maryland, Fourth of July-Style | 41 | 24 | |
| Crab Samosa w/ Tomato Cumin Vinaigrette | 41 | 22 | |
| Crab Taco w/ Tomato-Tortilla Sauce | 41 | 20 | |
| Crab Tian | 41 | 27 | |
| Crab, Blue Margarita, w/ Avocado & Mango | 41 | 25 | |
| Crabs, Steamed Red & Blue, w/ Potatoes | 41 | 29 | |
| December Torte | 41 | 63 | |
| Doughnuts, Jelly | 41 | 9 | |
| Doughnuts, Yeast | 41 | 9 | |
| Edwardian Cake | 41 | 72 | |
| Eel, Grilled, w/ Rice Cake | 41 | 36 | |
| Fan Fare | 41 | 68 | |
| Flatbread | 41 | 57 | |
| Ginger-Corn Broth w/ Red Crab Wontons | 41 | 31 | |
| Golden Almond Grand Marnier Torte | 41 | 65 | |
| Grapefruit Salsa | 41 | 57 | |
| Green Herb Dressing | 41 | 55 | |
| Lady Godiva | 41 | 64 | |
| Lamb Meatballs, Spicy | 41 | 55 | |
| Mackerel, Grilled, w/ Kombu & Sea Beans | 41 | 49 | |
| Mint Chutney | 41 | 54 | |
| Miso Soup | 41 | 41 | |
| Monkfish Liver & Hijiki Marjolaine | 41 | 43 | |
| Mushroom Crustini | 41 | 57 | |
| Nori Wrapped Unagi & Potato Terrine | 41 | 46 | |
| Nuts, Spiced | 41 | 54 | |
| Olives, Marinated | 41 | 54 | |
| Pineapple Upside-Down Cake | 41 | 69 | |
| Rockfish w/ Corn & Blue Crab | 41 | 23 | |
| Root Vegetables, Fried | 41 | 57 | |
| Rosemary Biscotti | 41 | 56 | |
| Royal Icing | 41 | 67 | |
| Salmon w/ Seaweed Salad & Cucumber | 41 | 40 | |
| Salmon, Grilled, w/ Crab Broth | 41 | 19 | |
| Salmon, Roasted, w/ Braised Daikon | 41 | 37 | |
| Scallion Sour Cream | 41 | 57 | |
| Scallops, Seared, w/ Red Flannel Crab Hash | 41 | 16 | |
| Sea Bass w/ Cucumber & Wakame Salad | 41 | 45 | |
| Sea Bass w/ Seaweed-Citrus Salad | 41 | 41 | |
| Shrimp w/ Corn-Crab Salad | 41 | 17 | |
| Shrimp, Kadaif-Wrapped, w/ Seaweed Salad | 41 | 48 | |
| Soft-Shell Crab, Grilled | 41 | 30 | |
| Soft-Shell Crabs, Masa-Crusted | 41 | 28 | |
| Spicy Yogurt Dressing | 41 | 55 | |
| Squab Bisteeya | 41 | 56 | |
| Tiers of Joy | 41 | 73 | |
| Tomato Jam | 41 | 54 | |
| Tuna Tartare w/ Nori | 41 | 42 | |
| Victorian Raspberry & Passion Fruit | 41 | 61 | |
| Apple & Dried Fig Crumble Pie | 42 | 69 | |
| Apple Chip Napoleon | 42 | 65 | |
| Apricot Scones | 42 | 68 | |
| Black-Eyed Peas w/ Haricots Verts | 42 | 38 | |
| Breton Cake w/ Dried Peach & Madeira Ice Cream | 42 | 58 | |
| Canja (Brazilian Chicken & Rice Soup) | 42 | 9 | |
| Capon, Fricassée of, w/ Cocks Combs | 42 | 26 | |
| Capon, Roasted, w/ Preserved Lemon | 42 | 23 | |
| Carrot Terrine w/ Pickled Mushrooms | 42 | 39 | |
| Chicken Congee | 42 | 9 | |
| Chicken Livers w/ English Pea Risotto | 42 | 29 | |
| Chicken Livers w/ Speckled Heart Grits | 42 | 22 | |
| Chicken Noodle Soup | 42 | 9 | |
| Chicken, Hacked, w/ Mango & Sticky Rice | 42 | 16 | |
| Chicken, Roasted, w/ Chickpea Fritters | 42 | 27 | |
| Chicken, Rotisserie, w/ Toasted Garlic Cake | 42 | 19 | |
| Chicken, Sautéed, w/ Asparagus | 42 | 25 | |
| Chicken, Sautéed, w/ Wild Mushroom Broth | 42 | 28 | |
| Chicken, Wrapped, w/ Maso's Chicken Wings | 42 | 21 | |
| Chocolate & Sour Cherry Pavé | 42 | 72 | |
| Chocolate Flan w/ Sour Cherry Chutney | 42 | 59 | |
| Fennel-Apple Salad w/ Mustard Seed Vinaigrette | 42 | 43 | |
| Fig Napoleon w/ Panna Cotta & Grape Sorbet | 42 | 64 | |
| Fruit Plate, Fall | 42 | 63 | |
| Golden Raisin Ice Cream | 42 | 70 | |
| Hen Soup & Duck Egg Pasta | 42 | 20 | |
| Hen Sudado | 42 | 18 | |
| Irish Cobbler Potato Tart w/ Potato Emulsion | 42 | 41 | |
| Lemon Soufflé Tart w/ Blueberry Compote | 42 | 66 | |
| Lentil Cakes w/ Wild Rice Risotto | 42 | 48 | |
| Matzo Ball Soup | 42 | 9 | |
| Medjool Date Cake w/ Toffee Sauce | 42 | 62 | |
| Nougat Terrine | 42 | 75 | |
| Panettone w/ Figs & Mascarpone Cream | 42 | 56 | |
| Panforte | 42 | 73 | |
| Pear Charlotte w/ Dried Cranberries | 42 | 74 | |
| Pineapple, Oven-Dried, Tower | 42 | 71 | |
| Pistachio & Yam Custard Tart | 42 | 42 | |
| Polenta, Grilled, w/ Ratatouille | 42 | 44 | |
| Portabella & Spinach Lasagna | 42 | 46 | |
| Poussin, Salt-Crusted, w/ Pot-au-Feu | 42 | 24 | |
| Radish Ragoût w/ Onion Sauce | 42 | 37 | |
| Ragoût of Young Vegetables | 42 | 51 | |
| Rice Beans & Matsutake in Swiss Chard | 42 | 40 | |
| Ricotta Beignets | 42 | 67 | |
| Salsify w/ Flageolet Emulsion & Tat Soi | 42 | 36 | |
| Scallops, Mille-Feuille of, w/ Artichokes | 42 | 50 | |
| Semolina Custard, Caramelized, w/ Currants | 42 | 61 | |
| Shiitake & Rice Won Tons w/ Hot & Sour Broth | 42 | 45 | |
| Tomato Consommé | 42 | 49 | |
| Vegetable Terrine w/ Goat Cheese | 42 | 47 | |
| Apple Strudel w/ Caramel Sauce | 43 | 65 | |
| Foie Gras w/ Apples | 43 | 22 | |
| Foie Gras w/ Mango Chutney | 43 | 27 | |
| Lamb Connemara, Cured w/ Pesto | 43 | 61 | |
| Risotto Rice Pudding | 43 | 15 | |
| Salmon, Smoked w/ Greens & a Pancake | 43 | 67 | |
| Spicy Scallops w/ Endive & Scallion | 43 | 23 | |
| Trifle, Berry | 43 | 76 | |
| Anchovy & Vegetable Timbale | 44 | 25 | |
| Bavarian, Coffee & Chocolate Mousse | 44 | 20 | |
| Conch Cake w/ Vanilla-Dusted Yuca | 44 | 63 | |
| Flan, Vanilla-Coconut w/ Caramelized Pineapple | 44 | 72 | |
| French Toast w/ Armagnac-Roasted Bananas | 44 | 69 | |
| Gazpacho w/ Eggplant | 44 | 19 | |
| Gold Leaf Saffron Risotto | 44 | 17 | |
| Lobster Bisque | 44 | 22 | |
| Lobster, Marinated, w/ Vegetables | 44 | 29 | |
| Mutton Snapper Carpaccio w/ Miso Vinaigrette | 44 | 53 | |
| Oysters w/ Tomato-Cucumber Relish | 44 | 49 | |
| Parfait, Pistachio w/ Cream Puffs | 44 | 32 | |
| Red Fruit w/ Vanilla Sugar | 44 | 66 | |
| Salmon Carpaccio | 44 | 46 | |
| Salmon Tartare w/ Basil Oil | 44 | 47 | |
| Salmon Tartare w/ Vanilla Oil | 44 | 61 | |
| Salmon, Vanilla Cured, w/ Pickled Watermelon | 44 | 60 | |
| Scallop Seviche | 44 | 48 | |
| Sea Trout Napoleon | 44 | 52 | |
| Soufflé, Vanilla | 44 | 71 | |
| Soup, Golden Pineapple & Vanilla | 44 | 67 | |
| Squash Blossom, Stuffed | 44 | 22 | |
| Tart Banana Rum, Caramelized | 44 | 24 | |
| Banana Crisps w/ Honey-Saffron Sauce | 45 | 59 | |
| Cake, Almond w/ Honey-Orange Sauce | 45 | 66 | |
| Cake, Honey Soufflé Frozen Meringue | 45 | 17 | |
| Claflouti, Cherry w/ Lemon Sauce | 45 | 65 | |
| Crème Brûlée, w/ Lemon-Honey Madeleines | 45 | 63 | |
| Crème Fraîche Glacé w/ Lemon Thyme | 45 | 14 | |
| Dacquoise | 45 | 16 | |
| Dacquoise, Pear Custard | 45 | 13 | |
| Fig & Vanilla Waffles w/ Vanilla Ice Cream | 45 | 70 | |
| Figs in Vanilla-Scented Caramel | 45 | 74 | |
| Foie Gras w/ Candied Melon & Port Gelée | 45 | 41 | |
| Foie Gras w/ Lavender Honey | 45 | 58 | |
| Foie Gras w/ Turnips & Sugared Oranges | 45 | 62 | |
| Granita, Grapefruit, w/ Poached Peaches | 45 | 68 | |
| Granité, Honey-Tarragon w/ Warm Apple Beignet | 45 | 73 | |
| Ice Cream, Smoked Honey | 45 | 72 | |
| Melon, Mint & Jonah Crab Napoleon | 45 | 40 | |
| Oysters Escabèche w/ Melon & Lemon Confit | 45 | 42 | |
| Red Adzuki Beans | 45 | 49 | |
| Salmon Sashimi w/ Honey-Coconut Wasabi | 45 | 40 | |
| Scallop ‘Saltimbocca’ | 45 | 39 | |
| Sorbet, Ginger-Honey | 45 | 69 | |
| Sorbet, Melon, in a Florentine Cup | 45 | 49 | |
| Soufflé, Rhubarb | 45 | 62 | |
| Soup, Cantaloupe Champagne | 45 | 44 | |
| Tart, Caramelized Banana, w/ Star Anise | 45 | 12 | |
| Tart, Honeyed Peach, w/ Vanilla Ice Cream | 45 | 67 | |
| Tart, Lemon, w/ Mango Sorbet | 45 | 15 | |
| Tart, Panna Cotta, w/ Strawberry-Honey Compote | 45 | 65 | |
| Torte, Chocolate-Honey w/ Honey Tea Sauce | 45 | 72 | |
| Torte, Honey Dobos | 45 | 71 | |
| Trifle, Chocolate & Lemon w/ Blueberries | 45 | 77 | |
| Trifle, Lemon Blueberry | 45 | 75 | |
| Trifle, Pear | 45 | 77 | |
| Trifle, Tropical | 45 | 75 | |
| Chestnut & Lobster Pasta w/ Black Truffles | 46 | 11 | |
| Chestnut Cake w/ Candied Oranges | 46 | 15 | |
| Chestnut Ice Cream w/ Apple & Pear Syrup | 46 | 14 | |
| Chestnut Tasting | 46 | 17 | |
| Crème Brûlée, Lemon Verbena w/ Persimmon | 46 | 72 | |
| Fingerling Potato & Artichoke Salad | 46 | 28 | |
| Foie Gras w/ Curried Dumpling & Mustard Fruit | 46 | 31 | |
| Foie Gras w/ Spicy Persimmons | 46 | 66 | |
| Goat Cheese w/ Beet & Mustard Marinade | 46 | 34 | |
| Granité, Persimmon w/ Candied Persimmons | 46 | 70 | |
| Gravlax w/ Mustard Dill Sauce | 46 | 39 | |
| Kourabiedes w/ Persimmons & Fennel Ice Cream | 46 | 73 | |
| Lobster & Prawn w/ Persimmon Sauce | 46 | 68 | |
| Mascarpone Sorbet w/ Persimmon Compote | 46 | 69 | |
| Persimmon & Lemon Curd Chibousts | 46 | 71 | |
| Persimmon Soup w/ Harrisa Granita | 46 | 64 | |
| Potato & Salmon Croquettes | 46 | 52 | |
| Seafood Parcel w/ Mustard Vinaigrette | 46 | 33 | |
| Tuna & Gravlax Terrine w/ Seaweed Salad | 46 | 47 | |
| Bavarians, Indonesian | 47 | 70 | |
| Beef Skewers w/ Cumin Ginger Sauce | 47 | 56 | |
| Bluefin Tuna & Halibut Carpaccio | 47 | 36 | |
| Calamari Julia | 47 | 54 | |
| Cheesecake in a Heart Box | 47 | 67 | |
| Chicken in a Wok | 47 | 63 | |
| Chicken Panggang w/ Chili Peppers | 47 | 59 | |
| Clams & Mussels w/ Saffron Gratin | 47 | 24 | |
| Cod Wrapped in Potato w/ Tomato Saffron Cream | 47 | 22 | |
| Duck & Salted Vegetable Soup | 47 | 61 | |
| Duck Cassoulet w/ Root Vegetables & Olives | 47 | 38 | |
| Duck Confit Salad w/ Moroccan-Cured Olives | 47 | 44 | |
| Duck w/ Tamarind-Saffron Glaze | 47 | 29 | |
| Halibut w/ Green & Black Olives | 47 | 40 | |
| Lamb, Rack of, w/ a Malaysian Herb Crust | 47 | 55 | |
| Lobster & Saffron Clams | 47 | 26 | |
| Mackerel in Sour & Sour Chili Sauce | 47 | 64 | |
| Mango Spring Rolls | 47 | 69 | |
| Papparadelle, Saffron, w/ Artichokes | 47 | 27 | |
| Parfait, Vanilla w/ Gilded Caramel Shards | 47 | 68 | |
| Prawns Skewers w/ Sambal Petai Sauce | 47 | 58 | |
| Prawns w/ Chili Sambal | 47 | 65 | |
| Prawns wrapped in Potato Strings & Tomato Broth | 47 | 21 | |
| Rabbit Loin, Cumin-Roasted, w/ Tomato & Olives | 47 | 55 | |
| Red Snapper w/ Potato Agnolotti & Saffron-Crème | 47 | 51 | |
| Roti-Canai & Tandorri Chicken | 47 | 50 | |
| Saffron Banana Mousse Cake | 47 | 23 | |
| Salmon Tempura Rolls w/ Saffron Tabbouleh | 47 | 28 | |
| Sea Bass, Cured w/ Olive & Mussel Salad | 47 | 41 | |
| Seafood Pot from the Straits | 47 | 53 | |
| Shrimp Salad Tower | 47 | 52 | |
| Squid & Pineapple in Coconut Curry | 47 | 62 | |
| Tabbouleh w/ Olives & Oven-Roasted Tomato | 47 | 39 | |
| Yellowtail Snapper w/ Pumpkin-Olive | 47 | 37 | |
| Abalone, Grilled, w/ Truffled Rice | 48 | 36 | |
| Aged Beef w/ Potato Sticks | 48 | 13 | |
| Apple Baked w/ Peppercorn Ice Cream | 48 | 73 | |
| Asparagus Broth w/ Pan-Roasted Wrasse | 48 | 42 | |
| Banana & Kiwi Salad w/ Pepper Ice Cream | 48 | 65 | |
| Bass, Roasted, w/ Mussels & Sea Urchin | 48 | 24 | |
| Black Chicken w/ Hoisin Sauce | 48 | 43 | |
| Chicken Soup in a Yunnan Pot | 48 | 45 | |
| Chocolate Checkerboard | 48 | 63 | |
| Cod Tapenade & Pesto-Roasted w/ Brandade | 48 | 10 | |
| Cornish Hen w/ Stuffed Morels | 48 | 12 | |
| Crêpes Filled w/ Poached Pears | 48 | 69 | |
| Figs w/ Szechuan Sabayon | 48 | 75 | |
| Foie Gras w/ Clementines | 48 | 53 | |
| Genoise w/ Roasted Peppered Strawberries | 48 | 72 | |
| Green Pea Bisque w/ Sea Urchin Flan | 48 | 20 | |
| Lobster & Cucumber Feuilletage | 48 | 15 | |
| Lobster Carpaccio w/ Sea Urchin Cream | 48 | 22 | |
| Lobster w/ Potato Gnocchi | 48 | 52 | |
| Mendiants | 48 | 67 | |
| Mullet w/ Artichokes & Pomegranate Sauce | 48 | 37 | |
| Pancakes w/ Pandanus Ice Cream | 48 | 41 | |
| Peking Duck w/ Star Fruit & Ginger Jus | 48 | 38 | |
| Pineapple, Waffle Coated w/ Peppercorn Cherries | 48 | 58 | |
| Potato & Goat Cheese Terrine | 48 | 49 | |
| Red Pepper Caramelized Fruit in Phyllo | 48 | 70 | |
| Rice Pudding w/ Sea Urchin Tuile | 48 | 29 | |
| Risotto w/ Squid Ink & Lobster | 48 | 39 | |
| Salmon w/ Green Pea Pancakes | 48 | 14 | |
| Sardines w/ Heirloom Tomato Terrine | 48 | 54 | |
| Scallop & Arugula Martini | 48 | 11 | |
| Scallop & Mushrooms w/ Melon | 48 | 44 | |
| Scallops w/ Sea Urchin Vinaigrette | 48 | 28 | |
| Sea Urchin Roe w/ Scrambled Eggs | 48 | 30 | |
| Sea Urchin Sushi | 48 | 27 | |
| Snapper Tartare w/ Sea Urchin Cream | 48 | 21 | |
| Soft Shell Crab Tempura | 48 | 50 | |
| Soup, Peppered w/ Caramelized Milk | 48 | 64 | |
| Squab Brik w/ Truffle Risotto | 48 | 55 | |
| Tarte Tatin, White Peppercorn | 48 | 71 | |
| Tatin, Apricot w/ Almond Ice Cream | 48 | 62 | |
| Tuiles, Peppered | 48 | 60 | |
| Artichoke w/ Goat Cheese | 49 | 24 | |
| Beef & Lobster Sandwich | 49 | 48 | |
| Beet & Pear Napoleon | 49 | 64 | |
| Cabbage, Calico Slaw in Rye Bread | 49 | 12 | |
| Clam & Squid Canelloni | 49 | 39 | |
| Cod Brandade w/ Squid | 49 | 39 | |
| Cod, Salt w/ Garbonzo Beans | 49 | 25 | |
| Corn Panna Cotta w/ Apple Granité | 49 | 68 | |
| Eggplant & Zucchini Lasagna | 49 | 36 | |
| Fennel & Persimmon Slaw | 49 | 16 | |
| Fennel, Vegetable Stuffed | 49 | 41 | |
| Goat Cheese, Fresh w/ Flat Bread | 49 | 30 | |
| Lamb Chops w/ Frogs Legs | 49 | 46 | |
| Lamb Chops w/ Oysters | 49 | 54 | |
| Lamb Rack w/ Lemon Artichoke Slaw | 49 | 13 | |
| Lamb Roasted w/ Zucchini | 49 | 29 | |
| Lamb Tongues & Anchovies w/ Lentils | 49 | 57 | |
| Olive Bread w/ Wild Mushrooms | 49 | 33 | |
| Olive Tapenade w/ Anchovy Paste | 49 | 26 | |
| Pheasant Breast w/ Prawns | 49 | 47 | |
| Pheasant w/ Buckwheat Blinis | 49 | 53 | |
| Pigeon, Roasted w/ Haricot Verts | 49 | 28 | |
| Pork Chop w/ Curried Cabbage | 49 | 9 | |
| Quail, Bacon-Wrapped w/ Onion Slaw | 49 | 14 | |
| Ratatouille Slaw | 49 | 11 | |
| Salmon w/ Black Truffle Slaw | 49 | 10 | |
| Salmon w/ Pesto Risotto | 49 | 51 | |
| Scallops & Sweetbreads | 49 | 52 | |
| Scallops, Rice Paper-Wrapped & Sweetbreads | 49 | 49 | |
| Sea Bass Filet w/ Leeks | 49 | 34 | |
| Sea Bass Roasted | 49 | 38 | |
| Sea Bream Grilled Filet w/ Tomato Confit | 49 | 42 | |
| Squab & Sturgeon w/ Quail Eggs | 49 | 55 | |
| Tomato & Eggplant Tian | 49 | 32 | |
| Tomato, Olive, & Artichoke | 49 | 31 | |
| Tomatoes w/ Balsamic Vinaigrette | 49 | 23 | |
| Tuna Seared w/ Foie Gras | 49 | 50 | |
| Tuna, Seared w/ Fire Oil | 49 | 15 | |
| Turbot, Roasted & Vegetables Ravioli | 49 | 40 | |
| Vegetables, Braised w/ Goat Cheese | 49 | 35 | |
| Apple Hazelnut Tart | 50 | 10 | |
| Beets, Roasted w/ Kasha | 50 | 70 | |
| Beignets au Chocolat | 50 | 12 | |
| Calamari Baked on Pine Needles | 50 | 67 | |
| Catfish, Cornmeal-Crusted w/ Egg Drop Sauce | 50 | 65 | |
| Cèpe Terrine | 50 | 36 | |
| Cherry Cake, Basque | 50 | 40 | |
| Chocolate Green Tea Cakes | 50 | 11 | |
| Chocolate Peanut Butter Custard Tart | 50 | 18 | |
| Chocolate Soup w/ Cinnamon Cream | 50 | 44 | |
| Coconut Creme Brûlée | 50 | 73 | |
| Consommé, Lemon Grass w/ Sorbet | 50 | 65 | |
| Corn & Mushroom Flan | 50 | 31 | |
| Couscous w/ Shitaki Mushrooms | 50 | 71 | |
| Crab Terrine w/ Gazpacho Vinaigrette | 50 | 38 | |
| Crayfish-Stuffed Tofu Pockets | 50 | 66 | |
| Dashi-Truffle Broth w/ Barley | 50 | 72 | |
| Duck Confit w/ Artichoke Chantilly | 50 | 42 | |
| Fennel & Apple Bread Pudding | 50 | 66 | |
| Foie Gras w/ Sherry Vinaigrette | 50 | 43 | |
| Fruit Slaw w/ Coconut-Lime Sorbet | 50 | 8 | |
| Ganache Napoleon, Pear & Licorice | 50 | 15 | |
| Ganache, Chocolate Charlottes | 50 | 17 | |
| Ganache, Orange Custard w/ Candied Lemons | 50 | 20 | |
| Ganache, White & Raspberry Terrine | 50 | 21 | |
| Ganche Tart, Chocolate w/ Coffee Cream | 50 | 14 | |
| Hake & Clams w/ Parsley Butter | 50 | 39 | |
| Hake & Clams w/ Squid | 50 | 37 | |
| Hake, Roasted w/ Fried Chilies | 50 | 32 | |
| Hare Stew w/ Cèpes & Truffles | 50 | 61 | |
| Lamb w/ Chorizo Sauce | 50 | 45 | |
| Langoustine Salad w/ Gazpacho Vinaigrette | 50 | 38 | |
| Monkfish, Bacon-Wrapped w/ Fava Cream | 50 | 35 | |
| Oysters w/ Ponzu Sauce | 50 | 64 | |
| Parsnip Cake w/ Rhubarb Sorbet | 50 | 70 | |
| Partridge w/ Cèpes & Truffles | 50 | 60 | |
| Peach Tart w/ Almonds & Caramel | 50 | 27 | |
| Pheasant w/ Chartreuse Cabbage Bundle | 50 | 62 | |
| Prailine Bavarian w/ Lemon Ganache | 50 | 13 | |
| Pumpkin Cheesecake w/ Chocolate Sorbet | 50 | 69 | |
| Rabbit Kidney & Liver Kabobs | 50 | 56 | |
| Red Mullet w/ Stuffed Baby Squid | 50 | 46 | |
| Salmon w/ Pickled Lamb's Tongue | 50 | 55 | |
| Scallops w/ Dulse Croutons | 50 | 63 | |
| Shrimp & Mussels in Smoked Tomato Broth | 50 | 68 | |
| Shrimp w/ Tomato Confit | 50 | 33 | |
| Sorbet, Lemon w/ Mango Slaw | 50 | 17 | |
| Soup, Almond, & Mango Bread Pudding | 50 | 29 | |
| Squab Breast, Roasted w/ Apricot Sauce | 50 | 30 | |
| Sweetbreads in Somen Noodles | 50 | 57 | |
| Tripe, Braised w/ Duck Confit | 50 | 59 | |
| Tuna & Beef Terrine w/ Green Peaches | 50 | 58 | |
| Zucchini Blossoms w/ Mascarpone Mousse | 50 | 67 | |
| Apple Tart Caramelized | 51 | 14 | |
| Baby Octopus w/ Potato Mousse | 51 | 29 | |
| Bananas in a Box | 51 | 13 | |
| Barley Soup w/ Lobster & Goose Liver | 51 | 30 | |
| Big-Eye Tuna Tartare | 51 | 49 | |
| Black Chicken w/ Ginger & Nutmeg | 51 | 73 | |
| Black Sea Bass w/ Salsify Purée | 51 | 40 | |
| Bone Marrow Flan | 51 | 17 | |
| Bow Tie Pasta w/ Tumeric | 51 | 75 | |
| Brioche French Toast | 51 | 52 | |
| Cherimoya Custard tart | 51 | 11 | |
| Chicken w/ Soft-Boiled Egg | 51 | 51 | |
| Chocolate Custard Rolls | 51 | 12 | |
| Citrus Petits Fours | 51 | 42 | |
| Clementine Melting Cake | 51 | 43 | |
| Coconut Brûlée | 51 | 15 | |
| Duck, Tamarind-Glazed w/ Bread Gnocchi | 51 | 57 | |
| Figs, Black Mission, w/ Cardamom Ice Cream | 51 | 54 | |
| Foie Gras Exotica | 51 | 71 | |
| Grouper, Roasted | 51 | 26 | |
| Lamb Chops w/ Roasted Tomatoes | 51 | 28 | |
| Lemon Bread Pudding | 51 | 41 | |
| Lobster & Tofu | 51 | 75 | |
| Lobster Crêpe w/ Squash Purée | 51 | 37 | |
| Lobster w/ Lentils | 51 | 24 | |
| Monkfish w/ Split White Lentils | 51 | 56 | |
| Pacific Wahoo w/ Peanut Wafer Stack | 51 | 67 | |
| Pear, Poached w/ Lemon Allspice Sorbet | 51 | 71 | |
| Pecorino w/ Peas | 51 | 33 | |
| Potato-Leek Soup | 51 | 39 | |
| Prawns, Lemon Grass-Steamed | 51 | 64 | |
| Rabbit Breast, Rolled w/ Eggs & Zucchini | 51 | 32 | |
| Rabbit Loin w/ Morels & Baby Corn | 51 | 72 | |
| Rabbit Timbale w/ Tangerine Confit | 51 | 38 | |
| Sablefish, Poached w/ Allspice | 51 | 74 | |
| Scallops, Grilled w/ Black Truffles | 51 | 27 | |
| Sea Bass w/ Cashews | 51 | 69 | |
| Sea Urchin Flan | 51 | 16 | |
| Shellfish Ceviche | 51 | 50 | |
| Short Ribs, Spice-Almond-Braised | 51 | 65 | |
| Shrimp Curried & Jicama Salad | 51 | 55 | |
| Shrimp Curry w/ Lime Pickle | 51 | 44 | |
| Shrimp, Thai w/ Fresh Hearts of Palm | 51 | 70 | |
| Snapper w/ Jicama Sambal | 51 | 66 | |
| Spinach Stuffed Pasta w/ White Truffles | 51 | 31 | |
| Sweet Garlic Flan | 51 | 18 | |
| Tamarind-coated Quail Eggs | 51 | 48 | |
| Thai Beef & Pomelo Salad | 51 | 45 | |
| Tomato Bread Soup | 51 | 33 | |
| White Bean Tortellini w/ Red Mullet | 51 | 25 | |
| Almond & Egg Thread Cake | 52 | 29 | |
| Apple Tart, Apple Mint Purée | 52 | 22 | |
| Catfish, Livers & Sweet Corn | 52 | 74 | |
| Catfish, Potato-Wrapped w/ Creamy | 52 | 67 | |
| Chess Pie | 52 | 69 | |
| Clams & Shrimp in Garilc Broth | 52 | 43 | |
| Cod & Vegetable Strudel | 52 | 34 | |
| Cod, Cockles, & Chorizo Basquaise | 52 | 48 | |
| Duck Breast, Ginger Marinated w/ Citrus Salad | 52 | 24 | |
| Duck Confit Terrine | 52 | 19 | |
| Figs, Roasted w/ Phyllo Wrapped | 52 | 41 | |
| Goat Cheese & Pumpkin Marmalade | 52 | 35 | |
| Honey Walnut Cake | 52 | 30 | |
| Lamb Neck, Stuffed | 52 | 51 | |
| Lamb, Egg Roll-Wrapped | 52 | 13 | |
| Lemon Tart w/ Thai Basil Ice Cream | 52 | 66 | |
| Marzipan Ice Cream | 52 | 36 | |
| Melon Parfait, Frozen | 52 | 64 | |
| Oysters , Cornmeal Crusted | 52 | 10 | |
| Peach & Blackberry Cobbler | 52 | 63 | |
| Peppers, Stuffed Piquillo & Squid | 52 | 50 | |
| Pigeon Pies w/ Watercress Salad | 52 | 28 | |
| Pork Loin, Tea Rubbed w/ Onion Jam | 52 | 68 | |
| Pork Tenderloin w/ Butternut Squash Purée | 52 | 60 | |
| Potato Cake w/ Chicory Chocolate | 52 | 55 | |
| Rabbit Tenderloin, Brazilian-Nut Crusted | 52 | 11 | |
| Red Mullet w/ Lemon Sauce | 52 | 26 | |
| Red Snapper Roulade w/ Stuffed Squid | 52 | 32 | |
| Rice, Sweet w/ Warm Fruit | 52 | 37 | |
| Salmon Tandoori w/ Turnip Greens | 52 | 62 | |
| Salmon, Horseradish Beet Sauce | 52 | 12 | |
| Salt-Cod, Cornmeal Cooked | 52 | 20 | |
| Scallops Roasted w/ Pea Purée & Quail Eggs | 52 | 53 | |
| Scallops, Taylor Bay w/ Sea Urchin | 52 | 71 | |
| Sea Bass w/ Chorizo Scales | 52 | 39 | |
| Sea Bream w/ Tomatoes | 52 | 25 | |
| Shrimp Wrapped w/ Crisp Fettucini | 52 | 40 | |
| Shrimp, Smoked w/ Fried Lemon | 52 | 21 | |
| Soft-Shell Crab, Macadamia Nut Crusted | 52 | 9 | |
| Squash Blossoms, Tempura | 52 | 8 | |
| Squid, Watermelon, & Avocado Salad | 52 | 72 | |
| Strawberries, Yellowtail, & Fresh Water Chestnuts | 52 | 70 | |
| Suckling Pig, Roasted w/ Clams | 52 | 33 | |
| Tuna Escabeche | 52 | 49 | |
| Vanilla Pineapple Tart w/ Mint Broth | 52 | 65 | |
| Veal Roulade w/ Lovage & Fennel Salad | 52 | 73 | |
| Vegetables, Oven Roasted | 52 | 54 | |
| Vegetables, Warm in a Pappadum Bowl | 52 | 61 | |
| Angel Food Cake w/ Banana Rum Sorbet | 53 | 67 | |
| Beef Tournedos w/ Truffle Sauce | 53 | 34 | |
| Beef, Boiled w/ Caraway Dumplings | 53 | 74 | |
| Caramel Tart w/ Ginger-Spice Ice Cream | 53 | 37 | |
| Chicken, pan Seared w/ Lime Sauce | 53 | 59 | |
| Chocolate-Banana Bread Pudding | 53 | 61 | |
| Chocolate, White & Raspberry Parfait | 53 | 10 | |
| Corned Beef Hash w/ Poached Eggs | 53 | 58 | |
| Duck Galantine w/ Onion Confit | 53 | 38 | |
| Eel, Smoked, w/ Caramelized Pineapple | 53 | 16 | |
| Foie Gras w/ Apple Sandwich | 53 | 64 | |
| Gianduja Ganache & Hazelnut Bombe | 53 | 36 | |
| Halibut, Pumpkinseed-Crusted | 53 | 76 | |
| Lamb Loin, Tomato Seed-Crusted | 53 | 72 | |
| Lobster, Roasted & Split w/ Truffle Butter | 53 | 41 | |
| Mackerel Quenelle w/ Brandade Cream | 53 | 35 | |
| Mint-Yogurt Terrine w/ Sauternes Gratiné | 53 | 26 | |
| Mollusk-Tomato Seed Ceviche | 53 | 77 | |
| Monkfish, Squid Stuffed | 53 | 32 | |
| Pancetta Wrapped Scallops w/ Foie Gras | 53 | 65 | |
| Pasta w/ Truffle Cream & Langoustines | 53 | 55 | |
| Peach Yogurt Gazpacho | 53 | 25 | |
| Pineapple, Roasted w/ Vanilla | 53 | 42 | |
| Pork Belly, Grilled | 53 | 73 | |
| Quince & Foie Gras Terrine | 53 | 52 | |
| Red Mullet & Scallop w/ Squid-Ink Rissotto | 53 | 54 | |
| Red Mullet w/ Tomato-Anchovy Blini | 53 | 39 | |
| Red Mullet, Pan-Fried w/ Sausage Vierge | 53 | 75 | |
| Red Snapper w/ Bok Choy & Mussels | 53 | 57 | |
| Salmon Ballotine w/ Fromage Blanc | 53 | 40 | |
| Salmon Confit w/ Brandade | 53 | 53 | |
| Scallops à la nage w/ Butternut Squash | 53 | 63 | |
| Scallops, Roasted w/ Yogurt Sabayon | 53 | 17 | |
| Sheep's Cheese Torta w/ Watercress Coulis | 53 | 62 | |
| Soufflé Galcé of Greek Yogurt | 53 | 23 | |
| Soufflé w/ Cheese | 53 | 8 | |
| Squab En Croûte de Sel | 53 | 56 | |
| Strawberry Ricotta Pancakes | 53 | 66 | |
| Turbot, Poached w/ Mustard Sauce | 53 | 33 | |
| Yogurt Cake, Great Grandma's | 53 | 22 | |
| Yogurt Custard w/ Rhubarb Compote | 53 | 18 | |
| Yogurt Panna Cotta w/ Tomato Gelée | 53 | 20 | |
| Yogurt, Earl Grey w/ Pink Grapefruit Jelly | 53 | 24 | |
| Almond Galette w/ Roasted Pear | 54 | 74 | |
| Apple Fries w/ Apricot Ginger Sauce | 54 | 71 | |
| Asparagus & Caviar | 54 | 26 | |
| Balloon Beignets | 54 | 65 | |
| Banana Mousse w/ Baily's Ice Cream | 54 | 76 | |
| Bittersweet Chocolate & Espresso | 54 | 73 | |
| Black Mullet, Grilled | 54 | 43 | |
| Bon Bons, Date-Almond-Orange | 54 | 34 | |
| Bone Marrow w/ Morels | 54 | 27 | |
| Butternut Squash Soup, Bento | 54 | 55 | |
| Carrots, Spiced Braised | 54 | 24 | |
| Champvallon | 54 | 12 | |
| Chocolate Croquettes in Coconut Soup | 54 | 46 | |
| Chocolate Heart w/ Raspberry Sauce | 54 | 68 | |
| Chocolate Rice Pudding | 54 | 45 | |
| Cod w/ Avocado Cream | 54 | 29 | |
| Corn Soup, Chilled, Bento | 54 | 59 | |
| Currycomb Crabs | 54 | 23 | |
| Fennel Confit | 54 | 44 | |
| Fennel, Corn Soup & Barley Bento | 54 | 59 | |
| Foie Gras | 54 | 42 | |
| Foie Gras w/ Chocolate Sauce | 54 | 42 | |
| French Toast w/ Wild Cepes | 54 | 38 | |
| Frog's Legs, Fried w/ Cider Sauce | 54 | 28 | |
| Fruit Papillote | 54 | 72 | |
| Ice Cream & Sorbet Tasting | 54 | 75 | |
| Ice Cream w/ Panna Cotta | 54 | 31 | |
| Lamb Leg w/ Garlic | 54 | 36 | |
| Lamb Shank, Braised | 54 | 14 | |
| Lamb Steak, Grilled w/ Fennel Gratin | 54 | 13 | |
| Lamb, Milk-Fed Pyrenees & Vegetables | 54 | 30 | |
| Lamb, Rack of, Grilled Saddle | 54 | 11 | |
| Lobster w/ Leeks | 54 | 35 | |
| Milk Chocolate Bavarian | 54 | 77 | |
| Mocha Crème w/ Pistachio Waffles | 54 | 48 | |
| Orange Broth w/ Almond Blancmange | 54 | 70 | |
| Poached Pear w/ Pistachio Ice Cream | 54 | 33 | |
| Quail, Grilled Bento | 54 | 58 | |
| Raspberry Pasta w/ Balsamic Sorbet | 54 | 47 | |
| Reese's Baby Croquembouche | 54 | 66 | |
| Rice Pudding, Five Spice Cake | 54 | 56 | |
| Salmon, Grilled, Bento | 54 | 60 | |
| Sardines & Citrus | 54 | 41 | |
| Sardines w/ Citrus Vinaigrette | 54 | 41 | |
| Sheep's Milk Curd, Caramel Parfait | 54 | 31 | |
| Sole w/ Comte Cheese | 54 | 25 | |
| Squid w/ Pineapple Sauce | 54 | 40 | |
| Suckling Pig, Confit | 54 | 15 | |
| Sugar Coil w/ Pistachio Tuiles | 54 | 67 | |
| Sweetbreads w/ Pistachio Sauce | 54 | 32 | |
| Turbot, Roasted w/ Artichokes | 54 | 37 | |
| Two Crazy Eggs w/ Pear Chutney | 54 | 69 | |
| Veal Breast, Stuffed | 54 | 16 | |
| Veal Head w/ Cock's Comb | 54 | 39 | |
| Yellowtail Sashimi, Bento | 54 | 57 | |
| Apple Beignets w/ Rose Scented Sheep's Milk | 55 | 80 | |
| Beet petals, Sugared w/ Rosewater Mascarpone | 55 | 52 | |
| Caviar & Smoked Salmon Parfait w/ Oysters | 55 | 18 | |
| Chapon in parchment | 55 | 37 | |
| Cheesecake Timbale w/ passion Fruit Carmel | 55 | 78 | |
| Chicken Ballontine w/ Foie Gras & Chervil Coulis | 55 | 45 | |
| Clabber Cream Scones | 55 | 71 | |
| Crabmeat salad w/ Avocado | 55 | 48 | |
| Elderberry Flummery w/ Feuille de Brik Crisps | 55 | 28 | |
| Fig Pudding w/ Citrus hard Sauce | 55 | 63 | |
| Foie Gras Duo w/ Pomegranate Gelée | 55 | 64 | |
| Foie gras w/ Elderberry- Grappa Emulsion | 55 | 27 | |
| Ginger Buttermilk Sherbet | 55 | 73 | |
| Grapefruit Confit, Custard Filled | 55 | 49 | |
| Lamb Rack w/ Socca Crepe | 55 | 36 | |
| Lemon Curd w/ Lavendar Honey Madeleines | 55 | 79 | |
| Lobster Cake w/ Lime & Ginger | 55 | 46 | |
| Lobster Medallions w/ Mozzarella Stuffed Tomato | 55 | 40 | |
| Napoleon, Chocolate & Tangerine Sorbet | 55 | 42 | |
| Oyster Shooters w/ Asst. Granite & Bloody Mary | 55 | 19 | |
| Oyster Stew | 55 | 16 | |
| Oysters on the Half Shell w/ Ponzu Sauce | 55 | 11 | |
| Oysters Roasted w/ Corn Pudding | 55 | 17 | |
| Oysters w/ Chili Marinade | 55 | 12 | |
| Oysters w/ Wild Mushrooms & Pancetta Ragout | 55 | 14 | |
| Oysters, Bluepoint with Avocado & Tomato Salsa | 55 | 15 | |
| Pasta Terrine, Stuffed | 55 | 41 | |
| Perch Terrine w/ Zucchini, Eggplant, & Tomatoes | 55 | 38 | |
| Pheasant, Pomegranate Molasses Glazed w/ Chutney | 55 | 65 | |
| Pineapple, Roasted w/ Pomegranate Sorbet | 55 | 66 | |
| Quail Roulade w/ Elderberry Pear Chutney | 55 | 25 | |
| Rabbit, Braised w/ Charlotte Potatoes & Favas | 55 | 51 | |
| Risotto, Pineapple Rum | 55 | 47 | |
| Sardines, Portugese w/ Spicy Orange Salad | 55 | 61 | |
| Scallop Carpaccio | 55 | 59 | |
| Sea Bass w/ Bouillabaisse | 55 | 39 | |
| Shirley Temple w/ a Twist | 55 | 62 | |
| Sour Cherry & Gorgonzola w/ Onion Flatbread | 55 | 72 | |
| Squab Roasted w/ Licorice Jus | 55 | 50 | |
| Squab, Chantrelle- Stuffed w/ Cauliflower Mousse | 55 | 58 | |
| Steak, Coriander w/ Wheat Beer & Vermont Cheddar | 55 | 76 | |
| Stone Fruit w/ Essencia Peach Coulis | 55 | 77 | |
| Strawberry Clabber ice Cream | 55 | 75 | |
| Striped Bass w/ Malpeque Oyster & Sausage Stuffing | 55 | 20 | |
| Sturgeon, Crepinette-Wrapped w/ Fennel-Onion Jam | 55 | 26 | |
| Teleme w/ Balsamic Black Mission Figs | 55 | 74 | |
| Tempura Lobster & Shellfish | 55 | 75 | |
| Tomatillos, Baked w/ Asiago | 55 | 73 | |
| Tomato Tart w/ Olive Ice Cream | 55 | 43 | |
| Venison ‘Tartare’ w/ Pomegranite Gastrique" | 55 | 60 | |
| Venison Terrine | 55 | 24 | |
| Acorn Barnacle w/ Chardonnay Butter | 56 | 44 | |
| Almond Baklava | 56 | 24 | |
| Asparagus Strudel w/ Lemon Cream | 56 | 14 | |
| Baklava Tasting Plate | 56 | 21 | |
| Beef Tongue, Grilled w/ one Marrow Fritters | 56 | 38 | |
| Bisteeya of Pomegranate-Braised Squab | 56 | 16 | |
| Black Alaskan Cod, Smoked Salad | 56 | 45 | |
| C-scape Charlotte | 56 | 42 | |
| Chicken Curry | 56 | 53 | |
| Chocolate Torte, Liquid Center | 56 | 76 | |
| Cod, Bacon Wrapped w/ Bengali Mustard Curry | 56 | 57 | |
| Crab Cakes w/ Bell Peppers & Phyllo Crisps | 56 | 15 | |
| Crepinette w/ jumbo Belon Oysters | 56 | 66 | |
| Date & pistachio Kadayif w/ pistachio Ice Cream | 56 | 20 | |
| Daylily Sorbet w/ Salal Berry Wafer | 56 | 36 | |
| Fallow Deer, Medallions w/ Carmelized Apples | 56 | 72 | |
| Fig Spice Cake w/ ginger ice Cream | 56 | 77 | |
| Fig Tatain w/ Sambucca Ice Cream | 56 | 47 | |
| Fromage de Tete w/ Sauce Gribiche | 56 | 63 | |
| Kale, Spiced, Chopped & Potatoes | 56 | 52 | |
| Lamb Crusted w/ Truffles & Potato Parmesean | 56 | 70 | |
| Lobster w/ Corn Three Ways | 56 | 71 | |
| Lobster, Citrus-Braised w/ Savory Corn Cake | 56 | 75 | |
| Pear Crustade | 56 | 67 | |
| Pheasant, Oven Roasted w/ Sweet Potato Gnocchi | 56 | 74 | |
| Phyllo-Wrapped Pear w/ Maytag Blue Cheese | 56 | 18 | |
| Pig's Ear, Stuffed | 56 | 64 | |
| Pig's Feet w/ Ragout of Borlotti Beans | 56 | 62 | |
| Pignoli & Dried Fruit Baklava Rolls | 56 | 22 | |
| Pistachio Baklava Triangles | 56 | 23 | |
| Portobello Mushroom Baklava w/ Rosemary Honey | 56 | 17 | |
| Quail Stuffed w/ Black Truffle Risotto | 56 | 68 | |
| Quail, Tandoori w/ Fig Chutney | 56 | 56 | |
| Risotto, Wheat Grain w/ Braised Pork Shanks | 56 | 65 | |
| Rock Scallop w/ Wild Boar Prosciutto | 56 | 43 | |
| Sablefish, Poached | 56 | 40 | |
| Salmon Trio | 56 | 39 | |
| Scallop, Octopus Bacon-wrapped w/ Foie Gras | 56 | 41 | |
| Scallops, Seared w/ Crème Fraiche Potatoes | 56 | 73 | |
| Sorbet Trio w/ Pineapple Quince Consommé | 56 | 78 | |
| Spanikopita Coneheads | 56 | 19 | |
| Squid, Braised & Octopus Upside-down Cake | 56 | 32 | |
| Sturgeon, Nasturtium Flower, & Begonia Stem Terrine | 56 | 33 | |
| Sweet Cicely Root Ice Cream w/ Dried Strawberries | 56 | 35 | |
| Three Napoleons | 56 | 13 | |
| Tuna, sesame & Chili Spiced w/ Sticky Rice Balls | 56 | 37 | |
| Turbot, Roasted w/ Peruvian Purple Potato Carpaccio | 56 | 69 | |
| Vegetable, Spring Ragout | 56 | 46 | |
| Wolffish, Roasted w/ Jerusalem Artichokes | 56 | 34 | |
| Almond Skin Ice Cream Bombe | 57 | 57 | |
| Amaretti Macarpone Gnocchi w/ Vin Santo Ice Cream | 57 | 37 | |
| Anchovies, Potato Skin Crusted w/ Egg Salad | 57 | 52 | |
| Apple Soy milk Créme Brûleé | 57 | 77 | |
| Baba, Rum Saoked w/ Banana Lemon Sorbet | 57 | 19 | |
| Bay Sallop Ceviche | 57 | 23 | |
| Beef Cheeks Bourguignonne | 57 | 22 | |
| Bone Marrow Gnocchi, Crisp & Short Ribs | 57 | 39 | |
| Cod, Georges Bank, ‘Over Easy’ | 57 | 60 | |
| Duck Breast, Seared w/ Foie Gras & Apple Relish | 57 | 56 | |
| Foie gras w/ Créme Brûlée French Toast | 57 | 21 | |
| Gnocchi Soufflé w/ Fontina Cheese & Alba Truffles | 57 | 36 | |
| Goujonettes of Whitefish & Leroy's Remoulade | 57 | 59 | |
| Green Soybean Coated Black Bass | 57 | 71 | |
| Herb Gnocchi w/ Frogs' Leg Timbale | 57 | 38 | |
| John Dory w/ Tapenade Ravioli & Piperade Sauce | 57 | 15 | |
| Napoleon of Foie Gras, Duck & Soybean Curd | 57 | 69 | |
| Nonna Zanella's Gnocchi w/ Fontina Fondue | 57 | 42 | |
| Oysters, Belon w/ Cucumber Sorbet | 57 | 16 | |
| Pigeon, Stuffed Scottish, in Abura-Age Bean Curd | 57 | 76 | |
| Pineapple Ravioli | 57 | 18 | |
| Pompano, Grilled w/ White Miso | 57 | 73 | |
| Pork Shank w/ Rye Gnocchi | 57 | 40 | |
| Red Snapper & Scallops in a Saffron Broth | 57 | 20 | |
| Saffron Gnocchi w/ Tuna & Bottarga | 57 | 32 | |
| Scallops, Seared w/ ‘Camelia’ Skin" | 57 | 54 | |
| Sea Bass, Crisp w/ Stuffed Leeks | 57 | 55 | |
| Snail Gnocchi in Consommé | 57 | 41 | |
| Snapper, Crisp Florida w/ Shrimp Dumplings | 57 | 58 | |
| Soy Bento Box | 57 | 74 | |
| Soybean, Iced, Soup w/ Oxtail Gelee | 57 | 75 | |
| Squab, truffle Coated w/ Elephant Garlic Flan | 57 | 53 | |
| Squash Gnocchi w/ Crayfish Bisque | 57 | 34 | |
| Squid Ink Gnocchi | 57 | 33 | |
| Stuffed Gnocchi w/ Prunes & Foie Gras | 57 | 35 | |
| Tajine of Pigeon w/ Dates | 57 | 17 | |
| Terrine of Foie Gras w/ Eggplant | 57 | 14 | |
| Tofu Crab Cakes w/ Tomato Essence | 57 | 70 | |
| Tofu, Chilled, & Asparagus Soup | 57 | 72 | |
| Tuna Sashimi w/ Fermented Soy Beans | 57 | 68 | |
| Vanilla Bean Ice Cream w/ Tamari Carmel Sauce | 57 | 78 | |
| Vidalia Onion Stuffed w/ Amaranth & Sweet Corn | 57 | 50 | |
| Baby Sole, Fried w/ Herb Risotto & Truffles | 58 | 53 | |
| Banana Ragoût w/ Maple Syrup Ice Cream | 58 | 18 | |
| Beef Carpaccio w/ crab & Cucumber Salad | 58 | 49 | |
| Bigoli, Whole Wheat w/ Candied Squash | 58 | 26 | |
| Brandade w/ parsley sauce & Olive Oil Sorbet | 58 | 64 | |
| Chocolate Mussels w/ Tangerine Sorbet | 58 | 30 | |
| Cod, Mushroom, Steamed w/ Brûlée Sauce | 58 | 41 | |
| Cod, Parmesean w/ Red Pepper Sauce | 58 | 60 | |
| Corn Arrepa, Hearth Baked w/ Homemade Cheese | 58 | 28 | |
| Crêpes Soufflé | 58 | 61 | |
| Eel, Seared w/ Honey-Soy Sauce | 58 | 57 | |
| Endive, Roasted w/ Chicory Ice Cream | 58 | 66 | |
| Foie Gras Salad w/ cabbage Salad & Vegetable Cake | 58 | 48 | |
| John Dory, Seared w/ Seafood Cassoulet | 58 | 17 | |
| Lamb Kidneys w/ Chinese Mustard & Potato ‘Lanterns’ | 58 | 27 | |
| Lamb w/ Goose Liver & White Asparagus | 58 | 51 | |
| Lamb, Roasted w/ ‘Malloreddus’ Pasta | 58 | 29 | |
| Langoustine w/ Foie Gras | 58 | 54 | |
| Langoustines w/ Leeks & Zucchini Tempura | 58 | 50 | |
| Langoustines, Leek Wrapped w/ Salsify & Carrots | 58 | 65 | |
| Lavender Gelée w/ Pistachio Foam | 58 | 78 | |
| Lobster & Artichoke Cassoulet, Chilled | 58 | 12 | |
| Lobster Fricassee | 58 | 40 | |
| Matton w/ Strawberries & Chocolate Curls | 58 | 52 | |
| Onion, Stuffed w/ Sweetbreads | 58 | 42 | |
| Pigeon, w/ Savory & Fried Asparagus | 58 | 46 | |
| Pineapple, Roasted w/ Curry Ice Cream | 58 | 62 | |
| Pistachio Ganache, Sicilian, Phyllo | 58 | 74 | |
| Pistachio Mignardise | 58 | 77 | |
| Pistachio Mousse Mille-Feuille | 58 | 76 | |
| Pistachio Truffle Beignets | 58 | 75 | |
| Pork, Sweet & Sour w/ Fava Bean Ragoût | 58 | 15 | |
| Port & Fig Ragoût w/ Black Pepper Ice Cream | 58 | 19 | |
| Rabbit Loin, Roasted w/ Cranberry Bean Ragoût | 58 | 13 | |
| Rabbit, Braised w/ Goose Liver | 58 | 58 | |
| Red Mullet w/ Stuffed Squid | 58 | 56 | |
| Salmon, Scottish w/ Seven Spices | 58 | 59 | |
| Scallop, Seared & Carrot Stuffed Pasta w/ Vanilla Sauce | 58 | 55 | |
| Scallops, Seared w/ a Creamy Leek & Truffle Ragoût | 58 | 16 | |
| Sea Bass, w/ a tomato Salad & Dried Eggplant | 58 | 43 | |
| Sea Urchins, Broiled w/ Meyer Lemon Hollandaise | 58 | 24 | |
| Spaghetti ‘alla chitarra’ w/ King Crab & Salt Pork | 58 | 25 | |
| Sweetbreads Agnolotti w/ a Porcini-Whiskey Ragoût | 58 | 14 | |
| Sweetbreads w/ Crab & Kadayif | 58 | 39 | |
| Sweetbreads w/ Salsify & Black Truffles | 58 | 45 | |
| Trout & Potato Crisps w/ a Vegetable Emulsion | 58 | 47 | |
| Veal & Goose Liver, Mille-Feuille w/ Truffles | 58 | 44 | |
| Vegetables, Mille-Feuille | 58 | 63 | |
| Beef Fillet, Shiitake Crusted | 59 | 42 | |
| Bluefish w/ Marjoram & Plum Tomatoes | 59 | 13 | |
| Bon Bons, Piña Colada | 59 | 76 | |
| Bon Bons, Pineapple & pasion Fruit | 59 | 75 | |
| Cannolis, Banana & Panna Cotta | 59 | 55 | |
| Carpaccio, Pineapple w/ Goat Cheese & Saffron Olive Oil | 59 | 63 | |
| Celery & Black Truffles | 59 | 52 | |
| Ceviche, Swordfish & Pineapple | 59 | 67 | |
| Chicken Wings, Fried w/ Pineapple Ravioli | 59 | 70 | |
| Classic Macaroni & Cheese (in the article) | 59 | 25 | |
| Cobbler, Apple, Cranberry, & Tahini | 59 | 21 | |
| Cod, Roasted w/ Pears & Juniper Berries | 59 | 15 | |
| Duck, Pineapple Steamed | 59 | 65 | |
| Eel, Broiled w/ Seared Foie Gras | 59 | 41 | |
| Eggplant Stuffed w/ Corn & Cranberry Beans | 59 | 17 | |
| Falafel, Fava Bean | 59 | 50 | |
| Foie Gras, Seared w/ Pineapple Vanilla Stew | 59 | 68 | |
| Foie Gras, Seared w/ Porcini Macaroni & Cheese | 59 | 32 | |
| Guinea Hen, Roasted w/ Peach & Foie Gras Stuffing | 59 | 20 | |
| Macaroni & Cheese Salad | 59 | 28 | |
| Macaroni & Cheese w/ Ozark Ham | 59 | 27 | |
| Maine Lobster, Pan Fried w/ Pineapple Pilaf | 59 | 64 | |
| Mussel & Clam Salad w/ herb Vinaigrette | 59 | 16 | |
| Orzo Risotto w/ Braised Lamb Shanks & Goat Cheese | 59 | 30 | |
| Parfait, Pineapple & Lychee | 59 | 73 | |
| Parmesan, Three Ways | 59 | 53 | |
| Pâte de Fruits, Pineapple | 59 | 77 | |
| Penne w/ Artichokes, Braised Fennel, & Fontina Cheese | 59 | 31 | |
| Pheasant, Roasted & Double Onion Tart | 59 | 14 | |
| Pineapple, Grilled w/ Macadamia Crunch Ice Cream | 59 | 66 | |
| Pork Tenderloin, Pancetta Wrapped w/ Creamy Polenta | 59 | 43 | |
| Rabbit Tenderloin w/ Black Truffles & Parsnip Sauce | 59 | 19 | |
| Salmon, Steamed w/ Beet & Apple Tabbouleh | 59 | 18 | |
| Scallops, Seared w/ Pineapple Rambutan Salsa | 59 | 69 | |
| Sonoma Lamb, Cocotte of | 59 | 44 | |
| Sorbet, Chandler Strawberry | 59 | 47 | |
| Spaghetti Pie, Grandma Stella's | 59 | 29 | |
| Summer Heirloom Tomato Salad w/ Crescenza Cheese | 59 | 40 | |
| Summer Temptation Sorbet & Soup | 59 | 46 | |
| Sweet Maine Lobster Macaroni & Cheese | 59 | 35 | |
| Tart Tatin, Pineapple w/ Sweet Potato Ice Cream | 59 | 71 | |
| Tart, Chocolate Mousse w/ Pineapple Fudge Ice Cream | 59 | 74 | |
| Tarte Tatin, Pineapple w/ Banana Caramel Ice Cream | 59 | 72 | |
| Terrine, Foie Gras & Pineapple w/ Pineapple Chutney | 59 | 62 | |
| Tilefish w/ Coriander & Red Pepper Broth | 59 | 12 | |
| Totally Crabby | 59 | 49 | |
| Truffles Stuffed w/ Macaroni & Cheese | 59 | 33 | |
| Wagon Wheeles, Clay baked w/ Wild Ripened Muscoot | 59 | 34 | |
| Anchovies, Grilled & Parmesan Crisps | 60 | 38 | |
| Anthotiro w/ Honey & Mint | 60 | 65 | |
| Apple & Raisin Strudel w/ Pumpkinseed Brittle | 60 | 14 | |
| Artichokes, Stuffed w/ Sunchoke Purée | 60 | 28 | |
| Asparagus, Bonito Crusted w/ Spicy Mustard | 60 | 42 | |
| Beef Cheeks w/ a Warm Apple & Horseradish Sauce | 60 | 21 | |
| Black Mint Crostini w/ Green Beans & Beets | 60 | 57 | |
| Budino, Semolina w/ Rhubarb Compote | 60 | 63 | |
| Catfish, Seared w/ Caper Sauce | 60 | 18 | |
| Celery Heart, Feta, & Mint Salad | 60 | 51 | |
| Clams, Steamed w/ Mint & Black Pepper Fettunta | 60 | 59 | |
| Cod, Fried w/ Chips & Pea Fritters | 60 | 34 | |
| Crab Legs in Fishnet Stockings | 60 | 43 | |
| Eggs Three Ways | 60 | 73 | |
| Flan, Carrot w/ Mint & Pea Coulis | 60 | 58 | |
| Flummery, Polenta w/ Poached Pears | 60 | 15 | |
| Frogs' Legs, Crispy w/ Cambodian Mint Butter | 60 | 54 | |
| Lobster, Fennel, & Mint Salad w/ Brandy Vinaigrette | 60 | 66 | |
| Love Letters, Mint & Pea w/ Merguez Sausage | 60 | 61 | |
| Milk Bread Sandwiches w/ Plum Jam | 60 | 20 | |
| Monkfish, Seared w/ Tomato Chip & Creamy Saffron Broth | 60 | 35 | |
| Octopus, Pine Nut Coated, & Tomato Tapenade | 60 | 46 | |
| Oysters w/ Papaya & Cucumber Ice Chips | 60 | 37 | |
| Petit Rouge w/ Cinnamon Basil Mint Butter | 60 | 55 | |
| Pizza, Grilled Lamb, Feta, & English Mint | 60 | 53 | |
| Profiteroles w/ Pistachios & Chocolate Mint Ice Cream | 60 | 56 | |
| Quail, Roasted w/ Apples & Semmelschmarren | 60 | 23 | |
| Rabbit Loin, Roasted w/ Salsify Ravioli | 60 | 24 | |
| Ravioli, Blood Sausage w/ Tender Nutmeg Pumpkin | 60 | 13 | |
| Ravioli, Celery Root w/ Creamy Polenta & Crayfish | 60 | 27 | |
| Sardines & Vegetable Chips w/ Lemon & Caper Sauce | 60 | 41 | |
| Scallops, Shooting Star of, & Whitebait | 60 | 44 | |
| Sea Bass, Chilean w/ Garlic Toast Chips | 60 | 36 | |
| Sea Bass, Fried w/ Chickpea Polenta Chips | 60 | 45 | |
| Shad Roe ‘En Papillote’ w/ Sauternes Butter | 60 | 74 | |
| Shad Roe in a Saffron Broth | 60 | 79 | |
| Shad Roe w/ Caramelized Onions | 60 | 72 | |
| Shad Roe w/ Roasted Bananas & Chardonnay Butter | 60 | 75 | |
| Shad Roe, Duo of w/ Cabbage Confit & Caramelized Shallots | 60 | 78 | |
| Shad Roe, Phyllo Wrapped w/ Caramelized Shallots | 60 | 76 | |
| Shrimp & Tomatoes w/ Feta Cheese & Mint | 60 | 67 | |
| Spring Lamb, Roasted w/ Morels | 60 | 11 | |
| Squid, Grilled, Stuffed w/ Mint & Feta Cheese | 60 | 64 | |
| Steak Tartare w/ Röesti Potatoes | 60 | 25 | |
| Strudel, Trout & Mushroom, ‘Obauer’ | 60 | 17 | |
| Tagliatelli, Mint w/ Spring Lamb Ragu | 60 | 60 | |
| Terrine, Ox Lip w/ Fresh Horseradish | 60 | 16 | |
| Torta, Warm Almond w/ Cherry Soup & Mint Gelato | 60 | 62 | |
| Tripe w/ Apple Vinegar & Porcini Mushrooms | 60 | 12 | |
| Trout, Steamed w/ Dill & Quark Sauce | 60 | 22 | |
| Tuna Tartare & Nori Chips w/ Sambal Mayonnaise | 60 | 39 | |
| Venison Loin, Roasted w/ Celeraic Purée & Wild Berries | 60 | 19 | |
| Venison Loin, Roasted w/ Porcini Mushrooms | 60 | 26 | |
| Yellowtail Snapper w/ Pineapple Mint & Vin Cotto | 60 | 52 | |
| Biscuit Tortoni | 61 | 78 | |
| Bisteeya, Almond & Cinnamon | 61 | 39 | |
| Bisteeya, Braised Squab | 61 | 29 | |
| Bluefin Tuna & Sweetbread Salad, Warm | 61 | 14 | |
| Bluefin Tuna Sashimi Salad w/ Udo & Jalapeño Oil | 61 | 7 | |
| Bluefin Tuna Sashimi Terrine w/ Yuzu Vinaigrette | 61 | 15 | |
| Bluefin Tuna Tsumire in a Miso Broth | 61 | 9 | |
| Bluefin Tuna, Barbecue w/ Shishito Peppers | 61 | 17 | |
| Bluefin Tuna, Marinated w/ Dashi Broth | 61 | 13 | |
| Bluefin Tuna, Roulade w/ Miso Vinaigrette | 61 | 16 | |
| Braewats, Lamb & Almond | 61 | 36 | |
| Breakfast Pastries | 61 | 32 | |
| Carpaccio, Veal, w/ Bresaola & White Truffle Oil | 61 | 59 | |
| Chaariya Medfouna | 61 | 24 | |
| Charlotte Russe | 61 | 76 | |
| Chu-Toro w/ Ponzu Vegetable Salsa | 61 | 12 | |
| Chu-Toro, Truffle Crusted w/ Spicy Mayonnaise | 61 | 11 | |
| Cookies, Moroccan | 61 | 41 | |
| Crêpes, Buttered w/ Caramel | 61 | 52 | |
| Faqqus & Orange Salad | 61 | 38 | |
| Filet Mignon on the Bone w/ Pommes Soufflé | 61 | 58 | |
| Fruit Slices, Frozen | 61 | 69 | |
| Fruit-Pops, Candied | 61 | 72 | |
| Gourmetpops(r), David Burke's | 61 | 54 | |
| Harira w/ Shebbakia & Dates | 61 | 31 | |
| Ice Cream Sandwiches | 61 | 73 | |
| Jobne Cheese | 61 | 35 | |
| Ladyfinger Animals, White Chocolate | 61 | 70 | |
| Lamingtons, Raspberry Coconut & Chocolate | 61 | 77 | |
| Lobster, Pan Roasted w/ Lentil Ragoût & Curry Aïoli | 61 | 64 | |
| Mackerel, Poached à la Nage | 61 | 61 | |
| Napoleon of Amaranth w/ Chocolate | 61 | 51 | |
| O-Toro Kaku-Ni, Deep Fried | 61 | 10 | |
| O-Toro Saikoro w/ Sweet Miso & Japanese Leeks | 61 | 8 | |
| Pie Cones, Dutch Apple | 61 | 75 | |
| Pie, Apple w/ Maple Ice Cream | 61 | 65 | |
| Pineapple Variation | 61 | 62 | |
| Pork, Roasted w/ Apricot & Pine Nut Mole | 61 | 47 | |
| Potato Cakes w/ Fresh Goat Cheese | 61 | 49 | |
| Risotto, Wild Mushroom w/ Parmesan Tuile | 61 | 63 | |
| S'Mores, Multicolored | 61 | 74 | |
| Sardines, Spicy Fried | 61 | 40 | |
| Sea Urchins w/ Shirred Quail Eggs | 61 | 53 | |
| Shladas, Moroccan | 61 | 34 | |
| Shrimp in a Green Almond Sauce | 61 | 50 | |
| Sorbets, Tropical, & Ice Cream w/ Flavored Cones | 61 | 71 | |
| Suckling Pig, Roasted w/ Citrus & Licorice Salad | 61 | 56 | |
| Tagine, Chicken, w/ Fresh Almonds | 61 | 30 | |
| Tagine, Lamb & Cardoon w/ Preserved Lemons | 61 | 28 | |
| Tagine, Lamb w/ Tomatoes & Onions | 61 | 33 | |
| Tangia Marrakchia | 61 | 26 | |
| Tortilla Soup w/ Pasilla Chilies, Fresh Cheese & Avocado | 61 | 48 | |
| Trid, Chicken ‘Beldi’ | 61 | 25 | |
| Trid, Squab w/ Horseradish Seeds | 61 | 27 | |
| Tripe, Spicy w/ Pan Fried Bread | 61 | 37 | |
| Vegetable Terrine, Mrs. Ascher's | 61 | 55 | |
| White Bean & Spring Garlic Soup | 61 | 60 | |
| American Foie Gras w/ Country Ham | 62 | 6 | |
| Bacon & Eggs w/ Chive Crêpes | 62 | 63 | |
| Beef Shoulder w/ Brioche Dumplings | 62 | 46 | |
| Beggar's Purse w/ Wild Mushrooms | 62 | 73 | |
| Bisque, Langoustine w/ Lemon Cream | 62 | 9 | |
| Bisque, Mussel, Manila Clams, & Cockle en Croûte | 62 | 13 | |
| Bisque, Sea Urchin Cappuccino w/ a Scallop Cracker | 62 | 10 | |
| Bisque, Spiced Lobster w/ Hickory Grilled Maine Scallop | 62 | 11 | |
| Bisque, Squab & Pheasant w/ a Crayfish Gratinée | 62 | 12 | |
| Bisque, tomato & Crab w/ Brioche Tuiles | 62 | 14 | |
| Bread & Morel Sausage w/ Japanese Mustard Greens | 62 | 41 | |
| Bread Pudding, Lemon | 62 | 51 | |
| Bread Pudding, Red Cherry & Apricot Brioche | 62 | 42 | |
| Carpaccio, Fluke & Mackerel w/ Lemon Verbena Oil | 62 | 27 | |
| Charlotte, Baked Apricot w/ Marzipan Ice Cream | 62 | 45 | |
| Cod, Crackling w/ Cod Liver Oil | 62 | 29 | |
| Crêpe Bombe w/ Mango & Key Lime Soup | 62 | 70 | |
| Crêpe, Meyer Lemon & Huckleberry Napoleon | 62 | 68 | |
| Crêpe, Ramp & Asparagus w/ Cinzano Sauce | 62 | 67 | |
| Crêpes Sushi | 62 | 61 | |
| Crêpes, Buckwheat w/ Apple Compote & Milk Ice Cream | 62 | 62 | |
| Crêpes, Corn w/ Calpico Ice Cream | 62 | 57 | |
| Crêpes, Sesame w/ Japanese Sweet Potato | 62 | 56 | |
| Crêpes, Sweet Corn & Lobster Club Sandwich | 62 | 64 | |
| Crêpes, Vanilla & Roasted Banana w/ Shichimi Chocolate Fondue | 62 | 59 | |
| Crêpes, Yuzu w/ Blood Orange Soup | 62 | 60 | |
| Croissants, Crisp w/ Almond Cream | 62 | 50 | |
| Custard, Steamed w/ Red Bean Crêpes | 62 | 58 | |
| Dumplings, Lemon Pepper w/ Chanterelle Sauce w/ Curry Oil | 62 | 24 | |
| Foie Gras & Bayonne Ham w/ Turnip Bisque | 62 | 17 | |
| Frogs' Legs & Watercress Bisque | 62 | 18 | |
| Fruits de Mer, Crisp w/ a Palate of Aïoli | 62 | 30 | |
| Gnocchi, Goat Cheese w/ Roasted Beets & Walnut Oil | 62 | 28 | |
| Gumbo, ‘7 Steak’ & Crab Filé | 62 | 26 | |
| Kaiser Schmarren, Pineapple & Vanilla | 62 | 66 | |
| Olive Bread Salad Niçoise | 62 | 38 | |
| Ox Tongue & Ciabatta Salad w/ Mustard Vinaigrette/Parsley Sauce | 62 | 37 | |
| Pain Perdue w/ Lavender Honey Ice Cream | 62 | 43 | |
| Parfait, Chocolate w/ Crêpe Cones & Wine Sorbets | 62 | 71 | |
| Pears, Fried w/ Poire William Sorbet | 62 | 44 | |
| Pie, Banana Coconut Cream w/ Coconut Oil | 62 | 31 | |
| Pork Chop, Smoked w/ Corn Bread Pudding & Pea Shoots | 62 | 40 | |
| Quail, Roasted w/ Beet Bisque | 62 | 16 | |
| Ribollita Baked, Red-Wine Onion, & Zucchini-Tomato Bread Soups | 62 | 36 | |
| Salmon, Herb Crusted w/ Brioche French Toast | 62 | 39 | |
| Shrimp, Gelée, Chilled Maine & Viognier Bisque | 62 | 8 | |
| Socca w/ Lamb & Niçoise Vegetables | 62 | 72 | |
| Spring Garlic & Ramp Soup w/ Miche Bread | 62 | 48 | |
| Squab, Roasted w/ Chestnut Bisque | 62 | 15 | |
| Sturgeon, Smoked & Alsatian Braised Cabbage Bisque | 62 | 19 | |
| Suckling Pig, Braised w/ Miche Bread & Golden Raisins | 62 | 49 | |
| Sweetbreads, Ragoût of Crawfish w/ Truffle Oil Emulsion | 62 | 25 | |
| Wiener Schnitzel w/ Lingonberry Jam | 62 | 47 | |
| Beets, Roasted Larded w/ Anchovies | 63 | 16 | |
| Bitter Chocolate Soup w/ Brioche Croutons | 63 | 76 | |
| Bluefin Tuna, Crispy Barded w/ Foie Gras | 63 | 10 | |
| Catfish, Panko Crusted w/ Grilled Maitake Mushrooms | 63 | 44 | |
| Char, Asian Confit w/ Foie Gras Chawan Mushi | 63 | 42 | |
| Chocolate Cinnamon Sticks | 63 | 69 | |
| Chocolate-Cherry Gelée Rillettes | 63 | 28 | |
| Cod Barded w/ Serrano Ham | 63 | 18 | |
| Cod, Cinnamon Spiced w/ Tamarind Ketchup | 63 | 64 | |
| E.L.T. Sandwich w/ Kennebek Fries | 63 | 53 | |
| Foie Gras & Prosciutto Ballotine | 63 | 19 | |
| Foie Gras w/ Cinnamon Poached Butternut Squash | 63 | 62 | |
| Golden Trout w/ Niçoise Vegetable Salad | 63 | 49 | |
| Golden Trout w/ Quail Eggs & Red Flannel Hash | 63 | 56 | |
| Granité, Coffee w/ Iced Coffee & Mascarpone Cream | 63 | 75 | |
| Grapefruit, Candied | 63 | 78 | |
| Gratin, Bitter Almond & Black Cherry Compote | 63 | 73 | |
| Jelly, Lemon w/ Spice Bread & Milk Marmalade | 63 | 74 | |
| Lobster in Tamarind Broth w/ a Date Compote | 63 | 65 | |
| Lobster Rillettes w/ Grapefruit & Tarragon | 63 | 33 | |
| Mousserson & Apricot Rillettes w/ Turmeric Sauce | 63 | 24 | |
| Mushroom, wild Rillettes w/ Goat Cheese & Corn Cracker | 63 | 30 | |
| Pear, Cinnamon Spiked w/ Honeycomb Sugar | 63 | 68 | |
| Pigeon Rillettes w/ Green Mango & Crustacean Foam | 63 | 26 | |
| Pistachio & Grapefruit Rillettes | 63 | 25 | |
| Quail Rillettes w/ Apples & Muscatel Sauce | 63 | 34 | |
| Rabbit Rillettes w/ Foie Gras Pancakes | 63 | 32 | |
| Red Perch, Seared w/ Panzanella Salad & Sweet Pea Purée | 63 | 46 | |
| Red Tilapia w/ Mushroom & Artichoke Ravioli | 63 | 54 | |
| Saltwater Jelly Ravioli w/ Foie Gras Rillettes | 63 | 29 | |
| Scallops Larded w/ Truffle | 63 | 17 | |
| Sea Scallops w/ a Nutmeg, Caper, & Raisin Emulsion | 63 | 63 | |
| Skate Cheek Rillettes w/ Pineapple Sauce & Black Truffles | 63 | 27 | |
| Squab & Pancetta Rillettes w/ Pomegranate Sauce | 63 | 35 | |
| Striped Bass w/ Little Neck Clam Chowder | 63 | 55 | |
| Striped Bass, Whole w/ Grilled Fennel | 63 | 51 | |
| Striped Bass, Whole w/ Mango & Passion Fruit Salsa | 63 | 43 | |
| Sturgeon, Columbia River w/ Hubba-Hubba Mustard Sauce | 63 | 52 | |
| Sturgeon, Wild Barded w/ Duck Prosciutto | 63 | 11 | |
| Suckling Pig Ribs w/ Cinnamon Rosemary Jus | 63 | 67 | |
| Sweetbreads, Fried larded w/ Smoked Bacon | 63 | 15 | |
| Tarts, Coconut Lime, Wheat Beer Sorbet, & a Banana Milkshake | 63 | 77 | |
| Tilapia w/ a Scallion Crust & Curry Oil | 63 | 50 | |
| Trout, Smoked & Brie Rillettes w/ Garlic & Chive Flat Bread | 63 | 31 | |
| Trout, tempura Maki Sushi w/ Mirin Leek Fondue | 63 | 45 | |
| Tuna, Barded w/ Tuna Bacon | 63 | 14 | |
| Veal, Roast Suckling w/ Antebellum Grits | 63 | 12 | |
| Venison, Cinnamon & Nutmeg Spiced w/ Kumquat Chutney | 63 | 66 | |
| Walleye, Seared w/ a Pot-a-Feu of Abalone | 63 | 47 | |
| Whitefish, Flathead Lake w/ Iroquois Heirloom Corn Crust | 63 | 48 | |
| Baby Artichokes Braised in Verjus | 64 | 54 | |
| Baby Swiss Chard, Gartin of Poached Périgord Verjus | 64 | 53 | |
| Banana Split, Raw w/ Cherimoya Sorbet | 64 | 72 | |
| Black Bass w/ Verjus & Green Olive Sauce | 64 | 55 | |
| Bread Pudding, Raspberry w/ Crème Anglaise | 64 | 27 | |
| Bread Pudding, Semolina Brioche w/ Blueberry Preserves | 64 | 22 | |
| Brioche Mille-Feuille, Poire William Mousseline | 64 | 20 | |
| Canteloupe Gelée, Carpaccio of w/ Crème Fraîche Panna Cotta | 64 | 42 | |
| Carrot, Chilled Soup w/ Pickled Mango & Coconut Milk Froth | 64 | 68 | |
| Caviar, Irania Sevruga w/ Avocado Purée & Beet Tartare | 64 | 63 | |
| Chanterelle Rémoulade w/ Hazelnut Mayonnaise | 64 | 69 | |
| Charantais Melon Soup w/ Breakfast Radishes | 64 | 9 | |
| Chilean Sea Bass w/ Tomato Fondue, Lemon Sauce | 64 | 43 | |
| Coq Au vin Blanc w/ Brioche Hearts | 64 | 19 | |
| Corn Water Martini w/ Pickled Baby Corn | 64 | 71 | |
| Crème Caramel Custard W/ Chocolate Savarin | 64 | 21 | |
| Diver Scallops w/ Butternut Squash Purée & Wasabi Tobiko | 64 | 33 | |
| Dover Sole, Poached w/ White Verjus Sauce | 64 | 67 | |
| Escarole & Kohlrabi Salad w/ Truffles & Argan Oil | 64 | 67 | |
| Halibut, Seared w/ Celeriac Purée, Green Apple Ragoût | 64 | 46 | |
| Hominy Stuffed Bell Peppers w/ Huitlacoche & Arugula Sauce | 64 | 13 | |
| Lamb Shoulder, Braised w/ Cranberry Beans & Soybeans | 64 | 37 | |
| Napa Cabbage, Brioche Stuffed w/ Chicken Consommé | 64 | 23 | |
| Nori-Maki, Faux Rice Rolls w/ White Soy Sauce | 64 | 75 | |
| Perch, Clams & Flounder Trio | 64 | 9 | |
| Piquillo Peppers Stuffed w/ Fennel & Orange Salad | 64 | 74 | |
| Quail, Seared w/ Verjus-Butter Sauce | 64 | 56 | |
| Rabbit Loin, Stuffed w/ Vidalia Onion & Watercress Purée | 64 | 38 | |
| Rabbit, Roasted w/ Spring Vegetables & Couscous | 64 | 40 | |
| Ragoût of Carrots, Red Pearl Onions, & Black Eyed Peas | 64 | 8 | |
| Rock Shrimp, Fried & Ahi tuna Tartare w/ Mizuna Salad | 64 | 45 | |
| Salmon Belly, Smoked w/ Avocado Yogurt Purée | 64 | 34 | |
| Satays, Vertical Fork w/ Passion Fruit-Mirin Vinaigrette | 64 | 76 | |
| Sea Bass, Seared w/ Cauliflower Purée & Roasted Baby Beets | 64 | 47 | |
| Shrimp, Brioche & Cornmeal Fried | 64 | 26 | |
| Shrimp, Poached & Jimica Salad in a Lobster Saffron Broth | 64 | 36 | |
| Soft Shell Crabs w/ Watermelon & Arugula Salad | 64 | 49 | |
| Spanish Makerel Roulade Poached in Extra Virgin Olive Oil | 64 | 65 | |
| Spring Beans w/ a Brown Butter-Almond Purée & Curry Emulsion | 64 | 11 | |
| Stuffing, Brioche & Cornbread w/ Fresh Herb/Shiitake Mushrooms | 64 | 25 | |
| Tart, Potato & Brussel Sprouts w/ Horseradish-Crème Fraîche | 64 | 12 | |
| Terrine, Brioche Stuffed w/ Spinach & Feta Cheese | 64 | 24 | |
| Terrine, Heirloom Tomato w/ red Bell Pepper Sauce | 64 | 10 | |
| Tomato Bisque w/ Coconut Snow & Hawaiian Black Sea Salt | 64 | 70 | |
| Tomato, Heirloom Salad w/ Basil Sorbet | 64 | 66 | |
| Tostadas, Raw Flaxseed w/ Mashed Legumes | 64 | 39 | |
| Veal Sweetbreads Medallions w/ Forest Mushrooms | 64 | 44 | |
| Venison, New Zealand & Red Onion Marmalade | 64 | 41 | |
| Yellowtail, Steamed w/ Pearl Onions & Parsley Vinaigrette | 64 | 39 | |
| Asparagus, White & Pink Peppercorns w/ Tianjin Sauce | 65 | 21 | |
| Black Cod Roasted w/ Endive Marmalade | 65 | 28 | |
| Calamari w/ Calabrian Pepper | 65 | 30 | |
| Chilled Lobster Salad & Herbed Goat Cheese w/ Vanilla Oil | 65 | 53 | |
| Cocoa & Chestnut Pasta w/ Andouille Sausage | 65 | 26 | |
| Coconut Milk Cake w/ Pineapple Thai Chili Sorbet | 65 | 39 | |
| Foie Gras Three Ways | 65 | 22 | |
| Gelato, Dried Fig w/ Pistachio Cake & Almond Croquant | 65 | 70 | |
| Gelato, Espresso & Chocolate Almond Cake w/ Cinnamon Sauce | 65 | 69 | |
| Gelato, White Truffle w/ Sweet Parmigiano-Reggiano Tuiles | 65 | 68 | |
| Ice Cream, Cardamom & Ginger Filled Stollen w/ Plum Sauce | 65 | 72 | |
| Ice Cream, Kashmiri Chai w/ a Rhubarb & Hazelnut Meringue Tart | 65 | 74 | |
| Ice Cream, Roasted Almond & Single Malt Scotch w/ Apricot Strudel | 65 | 73 | |
| Ice Cream, Rosemary & Lavender Honey w/ Pear Crêpes | 65 | 76 | |
| Ice Cream, Walnut & Maple Croquant w/ Glazed Apples & Strawberries | 65 | 75 | |
| Knuckle Sandwich w/ Chips | 65 | 48 | |
| Lemon Foam w/ Wild Blueberry Compote | 65 | 7 | |
| Lobster & Asparagus Risotto w/ Meyer Lemon | 65 | 46 | |
| Lobster Consomé w/ Lobster Flan & Lobster Salpicon | 65 | 52 | |
| Lobster Epice | 65 | 60 | |
| Lobster Nabe w/ Tofu | 65 | 58 | |
| Lobster Noodles Chilled w/ Octopus & Abalone | 65 | 62 | |
| Lobster Strudel w/ Pistachio Crumbs & Seared Foie Gras | 65 | 54 | |
| Lobster Tempura Roll w/ Gorgonzola Sauce | 65 | 63 | |
| Lobster Tortellini w/ Lobster Foam & Basil Oil | 65 | 49 | |
| Lobster w/ Monkfish Liver | 65 | 19 | |
| Lobster Wrapped in Yuba w/ Sauce Américaine | 65 | 59 | |
| Lobster, A Tasting of | 65 | 50 | |
| Lobster, Maine & Mascarpone Purée w/ Asparagus Soup | 65 | 55 | |
| Lobster, Steamed w/ Fregola | 65 | 47 | |
| Octopus, Grilled in a Green Chili Vinaigrette | 65 | 36 | |
| Oxtail Ravioli w/ Lentil Soup | 65 | 9 | |
| Pork Loin Roasted w/ Spicy Carrots | 65 | 38 | |
| Rouget w/ Mussels & Spicy Lobster Bisque & Scallion Sauce | 65 | 18 | |
| Sardines w/ Chorizo & Cayenne Oil | 65 | 32 | |
| Scallops w/ Stuffed Cabbage & Paprika Oil | 65 | 35 | |
| Scallops, Smoked w/ Ocean Gelée | 65 | 17 | |
| Scallops, Spicy Crusted w/ Thai Glaze & Kung Pao Sauce | 65 | 20 | |
| Scallops, Steamed in a Mussel Broth w/ Spicy Black Bean Sauce | 65 | 25 | |
| Short Ribs, Braised w/ Horseradish Oil | 65 | 33 | |
| Skate Wrapped in Caul Fat w/ Crispy Spiced Artichokes | 65 | 29 | |
| Soup Mersini | 65 | 27 | |
| Spicy Ceviche w/ Muskmelon Cilantro | 65 | 34 | |
| Suckling Pig Head Cheese w/ Beet Salad & Potato Crisps | 65 | 10 | |
| Tuna & Scorpion Fish Salad w/ Agar Agar | 65 | 11 | |
| Veal Cheek, Grilled w/ a Warm Chanterelle Salad | 65 | 8 | |
| Wuxi Pork & Chestnut Meringue Tart | 65 | 24 | |
| Zensai Sakizuke | 65 | 56 | |
| Agnolotti, Saffron w/ Fennel Confit & Cauliflower | 66 | 73 | |
| Apricot Knödel | 66 | 21 | |
| Arctic Char Confit & Braised Pork Belly w/ a Savory Fig Tartlet | 66 | 42 | |
| Bean Curd & Mushroom Bonbons w/ Banyuls Syrup | 66 | 28 | |
| Beignets, Mango Sorbet w/ Hot Chocolate | 66 | 14 | |
| Bento Box of Figs | 66 | 58 | |
| Black Sea Bass w/ Roasted Figs & Porcini | 66 | 38 | |
| Dumpling, Liver w/ Wild Ramp Spätzle | 66 | 16 | |
| Dumplings, Caramel w/ Apple Soup | 66 | 12 | |
| Dumplings, Fried Pear & Cinnamon w/ Honey Ice Cream | 66 | 13 | |
| Dumplings, Passion Fruit w/ Chilled Rasberry Soup | 66 | 11 | |
| Dumplings, Steamed Peach & Verbana | 66 | 10 | |
| Farina Dumpling w/ White Asparagus & Morels in Sherry | 66 | 15 | |
| Fig, Dried Napoleon | 66 | 45 | |
| Fig, Roasted & Almond Custard Tart w/ Almond Ice Cream | 66 | 46 | |
| Figs, Gorgonzola Stuffed, Wrapped in Pancetta & Frisée | 66 | 53 | |
| Figs, Lavendar Honey w/ Lingonberries & White Chocolate Ice Cream | 66 | 54 | |
| Figs, Spiced & Fraise des Bois w/ Sabayon | 66 | 52 | |
| Figs, Vanilla Scented in Gold Leaf | 66 | 57 | |
| Fluke, Saffron Stained, & Yuzu Vinaigrette | 66 | 68 | |
| Foie Gras & Tuna Square, Saffron Glazed | 66 | 70 | |
| Foie Gras, Confit of, & Duck Ham on Pickled Figs & Chanterelles | 66 | 56 | |
| Foie Gras, Seared w/ Pickled Mango Pot Stickers & Spicy Caramel | 66 | 29 | |
| Foie Newton w/ Green Almond Milk | 66 | 37 | |
| Frog Leg Tapioca Praliné w/ Thai Basil & Laksa | 66 | 26 | |
| Goat Cheese w/ Dried Figs, Walnuts, Radicchio & Saba | 66 | 44 | |
| Green Fig & Roasted Golden Beets w/ Pecan-Crusted Camembert | 66 | 63 | |
| Green Fig Tarte Tatin w/ Mascarpone-Rosemary Gelato | 66 | 60 | |
| Halibut Wrapped in Fig Leaf w/ Roasted Figs | 66 | 43 | |
| Lobster, Curried, Maine w/ Figs & Kumquats | 66 | 39 | |
| Malfatti, Goat Cheese w/Serrano Ham, Morels & Figs | 66 | 48 | |
| Oxtail Consommé w/ Bone Marrow Dumpling | 66 | 19 | |
| Panna Cotta, Saffron Honey w/ Sauternes Sorbet | 66 | 75 | |
| Panna Cotta, Spiced Coconut w/ Black Sesame Rice Dumplings | 66 | 25 | |
| Pear, Citrus Poached, w/ Dried Figs | 66 | 40 | |
| Pear, Saffron Poached w/ Financier | 66 | 76 | |
| Prosciutto-Wrapped Grilled Figs on Melon Carpaccio | 66 | 59 | |
| Quark Dumpling w/ Plum Compote | 66 | 22 | |
| Rabbit w/ Roasted Figs ‘Demi-Sel’ & Fava Beans | 66 | 50 | |
| Saffron Braised Octopus, Carpaccio of | 66 | 72 | |
| Saffron Grilled Pineapple w/ Coconut-Pineapple Soup | 66 | 74 | |
| Servietten Knödel | 66 | 18 | |
| Soft-Shell Crab & Apple w/ Saffron Sorbet & Miner's Lettuce | 66 | 71 | |
| Spot Prawns, Santa Barbara, Marinated Figs & Coriander | 66 | 49 | |
| Squab w/ Stuffed Fig, Artichokes & Cavalo Nero | 66 | 36 | |
| Trio of Wontons | 66 | 24 | |
| White Asparagus, Warm, & Mustard Greens w/ Sea Urchin Roe & Figs | 66 | 47 | |
| Wild Boar Shank, Fig & Espresso Braised, w/ Polenta | 66 | 61 | |
| Apples, Mincemeat Stuffed | 67 | 36 | |
| Bass, Sea, Lacquered Braised, with Ragoût of Chanterelles | 67 | 59 | |
| Cabbage, Langoustine and Scallop Stuffed | 67 | 46 | |
| Char, Artic, Lacquered, with Chorizo and Hazelnut Vinaigrette | 67 | 69 | |
| Cookies, Lacquered, with Red Boxes | 67 | 74 | |
| Coronets, Cinnamon, Stuffed with Milk Chocolate | 67 | 39 | |
| Croquembouche | 67 | 38 | |
| Dates, Medjool, Cabrales and Huacatay Stuffed | 67 | 31 | |
| Financier, Plum Réglisse, with Lacquered Wing | 67 | 75 | |
| Goat Cheese, Panko Crusted, with Pickled Beets | 67 | 19 | |
| Hen, Guinea, Lacquered, with Chestnuts and Truffles | 67 | 64 | |
| Hen, Guinea, Stuffed with Duck Liver and Truffles | 67 | 50 | |
| Kimchi Chigae with Marinated Soybeans | 67 | 23 | |
| Lobster, Brined Poached | 67 | 18 | |
| Lobster, Glassage of Maine, with Stuffed Fennel | 67 | 47 | |
| Lobster, Lacquered Maine | 67 | 58 | |
| Lobster, Tempura Salad with Celery-Basil Dressing | 67 | 14 | |
| Mille-Feuille, Lacquered, with Wild Raspberry Gelée | 67 | 76 | |
| Mushrooms, Stuffed with Marinated Beets | 67 | 48 | |
| Onion, Sweet Lacquered | 67 | 62 | |
| Orange Confit, Lacquered, with Madeleines | 67 | 65 | |
| Oysters, Pickled, with Salt-Cured Croaker | 67 | 22 | |
| Pear, Poached, Stuffed with Candied Orange Mascarpone | 67 | 40 | |
| Peppers, Pickled, Garlic and Ramps | 67 | 21 | |
| Peppers, Roasted, Stuffed, with Spinach Salad | 67 | 51 | |
| Perilla Leaves, Pickled, with Kimchi Buchim | 67 | 20 | |
| Pineapples, Baked Baby, and Lacquered Cherries | 67 | 72 | |
| Pithiviers, Shepherd’s Cheese | 67 | 35 | |
| Pompano, Grilled, with Preserved Lemon Sauce | 67 | 11 | |
| Pork, Apple Lacquered, with Roasted Onions | 67 | 71 | |
| Poussin, Tea-Smoked, with Pickled Brussels Sprouts | 67 | 17 | |
| Quail, Stuffed, with Wild Mushroom Napoleon | 67 | 44 | |
| Rabbit Galantine with Foie Gras | 67 | 42 | |
| Salmon, Ivory, Cold Smoked and Lacquered, with Bean Meli-Melo | 67 | 67 | |
| Salmon, King, Slow Roasted, in Sake and Soy Brine | 67 | 16 | |
| Salmon, Smoked, and Lobster Timbale | 67 | 43 | |
| Sand Dabs with Pickled Swiss Chard | 67 | 10 | |
| Sardines, Grilled, with Pickled Spring Onions | 67 | 13 | |
| Scallops, Lacquered Maine, with Ragoût of Foie Gras and Truffles | 67 | 60 | |
| Scallops, Lacquered Taylor Bay, with Citrus Beurre Fondue | 67 | 66 | |
| Short Ribs, “Ropa Veija”, Stuffed Baby Squid | 67 | 33 | |
| Short Ribs, Corned Beef Braised, with Pickled Cabbage | 67 | 12 | |
| Shrimp and Coconut Rice Stuffed Squash | 67 | 34 | |
| Soufflé Glacé, Hickory Nut, Stuffed with Quince | 67 | 41 | |
| Squab, Smoked, with Vanilla-Quince Lacquer | 67 | 70 | |
| Steak Tartare with Beef Gelée | 67 | 61 | |
| Sushi Samba 4 | 67 | 32 | |
| Truffles, Chocolate Lacquered | 67 | 73 | |
| Unagi, Barbecued Lacquered, with Cucumber and Avocado Salad | 67 | 68 | |
| Uni, Red, Hijiki Rice Stuffed | 67 | 30 | |
| Venison and Pheasant Paté | 67 | 45 | |
| Apples, Passion Fruit Lady, w/ Anise Sabayon | 68 | 14 | |
| Asparagus & Lobster Salad w/ Herb Emulsion | 68 | 26 | |
| Asparagus w/ Sautéed Wild Mushrooms & Truffle Chive Fondue | 68 | 24 | |
| Asparagus, Vanilla Glazed White, w/ Whole Roasted Sweetbreads | 68 | 28 | |
| Beet & Orange Jelly | 68 | 59 | |
| Beignets, Ricotta, w/ Amaretti Cookies | 68 | 47 | |
| Brains, Calves', w/ Red Wine Sauce | 68 | 64 | |
| Broth, Vacca Rossa, Parmesan, w/ Spring Vegetables | 68 | 40 | |
| Brulée, Apple Crème, w/ Lemon Oil & Lemongrass Sauce | 68 | 10 | |
| Brulée, Banana Crème, w/ Sea Salt Caramel Ice Cream | 68 | 75 | |
| Calves’ Feet Salad w/ Mustard Fruit | 68 | 66 | |
| Cannelloni, Ricotta w/ Porcini Mushrooms | 68 | 44 | |
| Clafoutis, Quince & Prune, w/ Armagnac Ice Cream | 68 | 65 | |
| Cloud, Tangerine, w/ Huckleberry Sauce & Sour Cream Sorbet | 68 | 8 | |
| Cod, Maine, Porcini Dusted, w/ Asparagus Purée | 68 | 25 | |
| Confit, Orange, w/ Crecenza Crostata | 68 | 48 | |
| Delice, Chocolate, w/ Cumin Caramel Sauce | 68 | 61 | |
| Figs, Red Wine, w/ Orange Blossom Ice Cream | 68 | 12 | |
| Five Tastes of Cheese | 68 | 39 | |
| Foie Gras Terrine, Marinated w/ Endive Tarte Tatin | 68 | 72 | |
| Gratin, Strawberry Rhubarb, w/ Asparagus Ice Cream | 68 | 33 | |
| Halibut, Almond Crusted, w/ Asparagus & Porcini Mushrooms | 68 | 30 | |
| Lamb, Shoulder Pavé, w/ Aligot Potatoes | 68 | 42 | |
| Langoustine, Nage of, w/ Frog Leg Ravioli | 68 | 73 | |
| Mousse, Lychee, w/ Mango Sauce & Beet Root Tuiles | 68 | 60 | |
| Parfait, Chocolate, w/ Almond Brittle | 68 | 70 | |
| Partridge, Roasted Grey Leg, & Foie Gras Stuffed Cabbage | 68 | 62 | |
| Pasta, Thin Ribbon, w/ Piave Cream & Radicchio | 68 | 46 | |
| Pavlova w/ Mascarpone Mousse | 68 | 43 | |
| Pigeon w/ Duck Confit & Pistachio Foam | 68 | 56 | |
| Rabbit Salad, Warm, w/ Foie Gras, & White Asparagus | 68 | 29 | |
| Ravioli, Fried, w/ Plum Compote & Honey Eucalyptus Ice Cream | 68 | 69 | |
| Raviolo, Whole Milk Ricotta, & Wild Mushroom | 68 | 41 | |
| Risotto, Cauliflower, w/ Cocoa Jelly | 68 | 57 | |
| Salmon, Terrine of, Red Mullet, & Foie Gras | 68 | 71 | |
| Scallops, Marinated Sea, w/ Asparagus & Passion Fruit | 68 | 32 | |
| Sorbet, Concord Grape, w/ Champagne Sauce | 68 | 17 | |
| Soufflé, Sour Cream, w/ Rose Water Ice Cream | 68 | 9 | |
| Soup, Asparagus, w/ Soft Poached Eggs & Black Truffles | 68 | 23 | |
| Soup, Sweet Corn, w/ Poblano Peppers | 68 | 16 | |
| Soup, Violet, w/ Elderflower Sorbet | 68 | 13 | |
| Spaghetti w/ Octopus | 68 | 68 | |
| Steak, Red Curry, Tartare | 68 | 15 | |
| Sweetbreads, Calves', w/ Parsnip Purée & Sauce Charcutière | 68 | 63 | |
| Tagliatelle, Chestnut, w/ Wild Mushrooms | 68 | 67 | |
| Terrine, Calves' Head, w/ Asparagus & Parsley Jus | 68 | 31 | |
| Torta, Hazelnut Mascarpone | 68 | 49 | |
| Tortelli, Robiola Cheese, w/ Bottarga | 68 | 45 | |
| Tuile, Crab, & Roasted Foie Gras w/ Oyster Vinaigrette | 68 | 58 | |
| Turbot, Trio of | 68 | 74 | |
| Veal Tenderloin, w/ Caramelized Fingerling Potatoes & Asparagus | 68 | 22 | |
| Artichokes, Jerusalem, with Oven-Dried Tomato Salad | 69 | 59 | |
| Bass, Ceviche of Wild Striped | 69 | 68 | |
| Bass, Sea, Ceviche with Lime and Truffles | 69 | 73 | |
| Beef Carpaccio with Thai Squid Salad | 69 | 58 | |
| Beef, Marinated, Short Ribs of, with Truffled Taro Root | 69 | 67 | |
| Blowfish Usuzukuri with Monkfish Liver Dipping Sauce | 69 | 45 | |
| Chowder, Clam, Surf, with Saltwater Foam | 69 | 22 | |
| Chowder, Top Neck Clam, with Puff Pastry Domes | 69 | 27 | |
| Clams Casino with Uni | 69 | 41 | |
| Clams, Geoduck, Escabeche of, with Crispy Seaweed | 69 | 20 | |
| Clams, Mahogany, Cassolette of, with Turbot Cheeks | 69 | 23 | |
| Clams, Mahogany, with Summer Salad | 69 | 26 | |
| Clams, Manila, with Chorizo and Piquillo Peppers | 69 | 24 | |
| Cockles, Spanish, with Hot Basil Dressing | 69 | 19 | |
| Codfish Soft Roe, Pan-Seared | 69 | 48 | |
| Crab Cakes, Pounded Rice-Crusted, Goat Cheese | 69 | 50 | |
| Duck, Marinated, Pekin, with Watercress Salad | 69 | 66 | |
| Fluke, Marinated, in Seaweed with Lemon Konbu Gelée | 69 | 72 | |
| Foie Gras, Marinated, with Roasted Pineapples | 69 | 74 | |
| Gratin, Blood Orange, with Black Pepper Meringue | 69 | 76 | |
| Hamaguri, Fried, and Steamer Clams | 69 | 25 | |
| Marmalade, Mango-Celery, with Almond Tofu | 69 | 70 | |
| Mushrooms, Honshimeji, Grilled and Marinated | 69 | 64 | |
| Oysters, Glazed, with Lettuce Cream | 69 | 37 | |
| Pork Chops, Bleu Cheese Stuffed Double Cut, w/Raddichio di Treviso | 69 | 9 | |
| Pork Chops, Cedar-Smoked, with Parsnip Gratin | 69 | 11 | |
| Pork Chops, Chestnut-Crusted, with Caramelized Sweet Potatoes | 69 | 12 | |
| Pork Chops, Confit of, with Mustard Flan | 69 | 10 | |
| Pork Chops, Garlic Cured, with Ratatouille Stuffed Tomatoes | 69 | 8 | |
| Pork Chops, Sage-Roasted, en Croûte | 69 | 13 | |
| Ravioli, Cockle, and Tomato Consommé | 69 | 28 | |
| Risotto, Soba, with Lobster and Manila Clams | 69 | 51 | |
| Rouget and Manila Clams en Colere | 69 | 21 | |
| Salmon, Miso Grilled, in Sake Broth | 69 | 69 | |
| Sashimi, Trio of Blue Fin | 69 | 53 | |
| Scallops, Mushroom-Crusted, with Asparagus and Tomato Ragoût | 69 | 38 | |
| Scallops, Stir-Fried, with Shiitake Mushrooms | 69 | 54 | |
| Skate Wing, Soy-Marinated, with Wine Sauce | 69 | 71 | |
| Snapper Head, Tai, Sake Steamed | 69 | 55 | |
| Snapper Sashimi and Grapefruit with Sour Dashi Cocktail | 69 | 43 | |
| Snapper, Tai, Sashimi | 69 | 57 | |
| Snapper, Tai, Soup, with Manila Clams | 69 | 56 | |
| Soup, Clear, with Tofu and Peas | 69 | 42 | |
| Soup, Hot Soba, with Duck and Matsutake Mushrooms | 69 | 52 | |
| Soup, Red Snapper, with White Turnip Plum Blossoms | 69 | 44 | |
| Sun-Dried Tomato and Avocado Roll with Garlic Ponzu Sauce | 69 | 49 | |
| Tart, Bittersweet Chocolate, with Milk Chocolate Mousse Cake | 69 | 40 | |
| Uni Chawan Mushi with Sweet Wasabi Soy | 69 | 46 | |
| Venison Loin, Marinated, with Fresh Coconut and Lime | 69 | 75 | |
| Yuzu Mousse Cake with Banana Sorbet | 69 | 39 | |
| Antelope Filets w/ Roasted Yellow Tomato-Posole Stew | 70 | 45 | |
| Apple Crumble w/ Maple Ice Cream | 70 | 69 | |
| Billy Bi w/ Paella-Stuffed Mussels | 70 | 16 | |
| Buffalo, Texas, w/ Queso Fresco Potatoes & Chorizo Avocado Nachos | 70 | 44 | |
| Cheesecake, Cajeta, w/ Black Bean Tuiles | 70 | 50 | |
| Cod, Citrus-Scented Maple Syrup w/ Apple Cider Reduction | 70 | 66 | |
| Crab & Uni Chawan Mushi | 70 | 26 | |
| Crab Cannoli, Curried | 70 | 32 | |
| Crab Cappuccino, w/ Gingered Spaghetti Squash & Anasazi Bean Salad | 70 | 56 | |
| Crêpe, Maple, Soufflé, w/ Hazelnut Sauce | 70 | 72 | |
| Escargots in Potato Cups w/ Black Truffles | 70 | 24 | |
| Financier, Maple, w/ Maple-Glazed Bananas | 70 | 70 | |
| Flan, Butternut Squash & Espresso, w/ Milk Chocolate Cake | 70 | 61 | |
| Foie Gras Napoleon, w/ Acorn Squash, Ponzu Marmalade | 70 | 59 | |
| Gnocchi, Potato, w/ Maple Glazed Endive | 70 | 67 | |
| Halibut, Plantain-Crusted, w/ Tropical Red Chili Sauce | 70 | 51 | |
| Halibut, Pueblo Corn-Crusted, w/ Crabmeat Hash | 70 | 47 | |
| Ice Cream, Maple Nougat, w/ Pistachio Nougatine | 70 | 73 | |
| Lamb, Rack of, Squash-Crusted, w/ Scarlet Runner Bean Fricassee | 70 | 60 | |
| Lobster, Roasted, w/ Sweet Corn Pudding | 70 | 14 | |
| Monkfish Liver Canapés, Smoked | 70 | 22 | |
| Onion Rings, Curried, w/ Tamarind Dipping Sauce | 70 | 30 | |
| Oysters, Fried w/ Sweet & Sour Cucumber | 70 | 28 | |
| Paella Catalan Pasta | 70 | 8 | |
| Paella Marinera | 70 | 11 | |
| Paella Valenciana | 70 | 9 | |
| Paella w/ Mushrooms & Asparagus | 70 | 6 | |
| Paella, Asparagus w/ Chicken Wings & Frog's Legs | 70 | 42 | |
| Paella, Squid Ink, w/ Monkfish | 70 | 10 | |
| Pie, Sweet Potato, w/ Caramel Corn Ice Cream & Cherry Sauce | 70 | 49 | |
| Popsicles, Palette of | 70 | 27 | |
| Posole Blanco | 70 | 52 | |
| Potato Rolls w/ Chive Crème Fraîche | 70 | 33 | |
| Rabbit Stuffed w/ Lobster Paella | 70 | 13 | |
| Roulade Prosciutto, w/ Foie Gras Mousse & Fig Chutney | 70 | 29 | |
| Scallops, Sea, w/ Texas Cornbread Dressing | 70 | 41 | |
| Scallops, Seared, w/ Sweet Corn & Grits Pancakes | 70 | 58 | |
| Sea Urchin w/ ‘Rice Pudding’ Paella | 70 | 12 | |
| Shrimp, Bock Beer Relleno, w/ Black Bean Truffle Sauce | 70 | 48 | |
| Shrimp, Roasted, w/ Caramelized Zucchini & Cilantro-Lime Butter | 70 | 40 | |
| Snapper, Gulf, w/ White Corn Tamale | 70 | 43 | |
| Soup, Chestnut & Porcini Mushroom w/ Maple Caramelized Onions | 70 | 68 | |
| Soup, Tortilla | 70 | 54 | |
| Squab, Spiced, w/ Rattlesnake Bean Agnolotti, & Duck Consommé | 70 | 57 | |
| Squab, Yellow Pepper Barbecue, w/ Paella Cakes | 70 | 15 | |
| Steak Tartare | 70 | 25 | |
| Tart, Maple Pudding & White Chocolate Mousse | 70 | 75 | |
| Tart, Maple-Poached Asian Pear | 70 | 74 | |
| Trout, Ruby, Grilled w/ Western Succotash & Herbed-Butter Sauce | 70 | 53 | |
| Tuna, Banana Squash Wrapped, w/ Cumin & Carrot Purée | 70 | 55 | |
| Turkey, Roasted, w/ Paella | 70 | 17 | |
| Vichyssoise, Oyster | 70 | 21 | |
| Vichyssoise, Sweet Corn w/ Lobster Albóndigas | 70 | 46 | |
| Apple Millefeuille | 71 | 64 | |
| Beef & Jicama Sushi | 71 | 68 | |
| Beef Short Ribs, Syrah-Braised | 71 | 9 | |
| Cannoli w/ Ricotta Mousse | 71 | 44 | |
| Cheesecake, Lemon w/ Fig Carpaccio | 71 | 62 | |
| Cherry & Apple Kugel | 71 | 51 | |
| Chicken w/ Wild Mushroom Risotto | 71 | 24 | |
| Clafoutis, Green Tea w/ Golden Raisin Ice Cream | 71 | 66 | |
| Corn Dogs, Lamb, Duck & Rabbit w/ a Trio of Chutneys | 71 | 12 | |
| Date, Medjool, Mandarin Sushi | 71 | 60 | |
| Foie Gras Sushi, Rice Crispy | 71 | 73 | |
| French Toast, Strawberry Cornmeal | 71 | 15 | |
| Gâteau w/ Chestnut Filling | 71 | 45 | |
| Halibut w/ Caramelized Butternut Squash & Porcini Foam | 71 | 21 | |
| Haricot Vert Sushi & Lamb | 71 | 70 | |
| Kobe Beef, Marinated Flat Iron Steak | 71 | 13 | |
| Lamb w/ Grilled Figs & Truffle Goat Cheese Tart | 71 | 28 | |
| Lasagna B.L.T. | 71 | 48 | |
| Lasagna Bolognese | 71 | 53 | |
| Lasagna Roll, King Crab & Artichoke | 71 | 52 | |
| Lasagna, Beef Short Rib, Beet & Blue Cheese | 71 | 50 | |
| Lasagna, Chicken, Porcini & White Truffle | 71 | 41 | |
| Lasagna, Chocolate & Apricot | 71 | 55 | |
| Lasagna, Forest Mushroom | 71 | 46 | |
| Lasagna, Lobster w/ Butternut Squash | 71 | 54 | |
| Lasagna, Lobster, Open-Face | 71 | 40 | |
| Lasagna, Winter Vegetable | 71 | 43 | |
| Lobster w/ Artichoke Hearts, Red Wine Reduction | 71 | 27 | |
| Moussaka, Lamb Shank & Potato | 71 | 49 | |
| Onion, Stuffed Sushi | 71 | 74 | |
| Oxtail, Poached w/ Winter Vegetables | 71 | 25 | |
| Oysters, Saddlerock, Jelly Sampler | 71 | 22 | |
| Pepper, Beer-Battered Anaheim with Lobster | 71 | 10 | |
| Pomme D'Amour | 71 | 77 | |
| Pork Belly, Braised w/ Mascarpone Polenta | 71 | 29 | |
| Pumpkin Pie w/ Caramelized Almonds | 71 | 61 | |
| Rabbit Leg, Braised w/ Celery & Truffle Emulsion | 71 | 32 | |
| Salmon w/ Potato Truffle Hash & Saffron Emulsion | 71 | 26 | |
| Salmon w/ Red Pepper Confit & Basil Sauce | 71 | 30 | |
| Samosas, Banana, Coconut Sherbet w/ Hazelnut-Praline Foam | 71 | 65 | |
| Scallops, Grit-Crusted | 71 | 14 | |
| Seafood Fleischnäcke | 71 | 39 | |
| Squab Breast w/ Foie Gras Ravioli | 71 | 31 | |
| Squab w/ Mushroom Cigar | 71 | 69 | |
| Tart, Pineapple Chocolate | 71 | 67 | |
| Tarte au Citron Sushi | 71 | 76 | |
| Terrine, Chilled Oxtail w/ Foie Gras | 71 | 42 | |
| Tomato Confit & Basil Bread Crumbs | 71 | 72 | |
| Veal Roulade Sushi-Style | 71 | 75 | |
| Veal Sweetbreads, Roasted w/ Asparagus & Chanterelles | 71 | 33 | |
| Beef Tartare | 72 | 62 | |
| Beef Tenderloin, Smoked, w/ Roasted Vegetables | 72 | 66 | |
| Beef, Kobe, Short Ribs w/ Chung Kook Jang Miso | 72 | 29 | |
| Beignets, Apple Pie | 72 | 13 | |
| Beignets, Bacon & Truffle | 72 | 10 | |
| Beignets, Baked Black Olive & Manchego | 72 | 9 | |
| Beignets, Chocolate | 72 | 15 | |
| Beignets, Sour Cherry & Goat Cheese | 72 | 12 | |
| Beignets, Vanilla Bean | 72 | 11 | |
| Beignets, White Anchovy & Fresh Herb | 72 | 14 | |
| Cake, Blueberry Bundt, w/ Concord Grape Jelly | 72 | 79 | |
| Chicken Sashimi & Moro Miso | 72 | 28 | |
| Crab, Soft-Shell, Hot Pot | 72 | 50 | |
| Crab, Soft-Shell, Tempura, w/ Carrot-Hyssop Dipping Sauce | 72 | 42 | |
| Crab, Soft-Shell, w/ Carrot Sauce | 72 | 52 | |
| Crab, Soft-Shell, w/ Mango Kohlrabi Salad | 72 | 55 | |
| Crab, Soft-Shell, w/ Morel Mushrooms & Licorice Emulsion | 72 | 44 | |
| Crab, Soft-Shell, w/ Pork Belly & Enoki Mushrooms | 72 | 47 | |
| Crab, Soft-Shell, w/ Rhubarb & Wheat Grass Sauce | 72 | 43 | |
| Crab, Soft-Shell, w/ Short Ribs & Leek Emulsion | 72 | 53 | |
| Crab, Soft-Shell, w/ Soffrito & Sea Urchin Emulsion | 72 | 45 | |
| Crab, Soft-Shell, w/ Squash & Curry Sauce | 72 | 54 | |
| Crab, Soft-Shell, w/ Tapioca Pearl Sauce | 72 | 46 | |
| Crab, Soft-Shell, w/ Tuna Tartare | 72 | 49 | |
| Crab, Soft-Shell, w/ White Corn Sauce & Peaches | 72 | 48 | |
| Duck Tartare, Korean-Style, Lacquered Egg & Matsutake Mushrooms | 72 | 31 | |
| Duck, Roasted, w/ Potatoes & Prunes | 72 | 74 | |
| Eel, Marinated, w/ Mixed Greens | 72 | 75 | |
| Gazpacho w/ Turnip Sorbet | 72 | 65 | |
| Guinea Hen, Roasted, with Grapes & Pears | 72 | 80 | |
| Lobster, Grilled, w/ Miso-Glazed Vegetables | 72 | 32 | |
| Monkfish Liver Terrine w/ Leeks | 72 | 33 | |
| Pig’s Feet Salad | 72 | 37 | |
| Pork Belly, Glazed, w/ Mushrooms | 72 | 23 | |
| Prawns with Herb Vinaigrette | 72 | 69 | |
| Prawns, Spaghetti-Wrapped, w/ Lettuce Sauce | 72 | 64 | |
| Ravioli, Pumpkin, w/ Pistachios | 72 | 76 | |
| Risotto, Prosciutto-Wrapped | 72 | 71 | |
| Risotto, Saffron, w/ Licorice Powder | 72 | 67 | |
| Scallops with Pork Tongue & Miso Topping | 72 | 22 | |
| Seafood Stew w/ Gnocchi | 72 | 30 | |
| Seafood, Mixed Fried, w/ Fresh Fruit | 72 | 70 | |
| Terrine, Pigeon, w/ Shiro Miso | 72 | 24 | |
| Tortellini in Capon Broth | 72 | 79 | |
| Tuna & Flatbread Salad | 72 | 72 | |
| Tuna Shiro Miso ‘Soup’ | 72 | 26 | |
| Tuna, Bluefin, w/ Moromi Miso | 72 | 21 | |
| Veal w/ Aka Miso Bouillon | 72 | 25 | |
| Yogurt Sandwiches w/ Cocoa, Mint Sorbet & Apricot Jelly | 72 | 68 | |
| Apple Tasting | 73 | 51 | |
| Apple-Fennel Cream w/ Apple Sorbet | 73 | 72 | |
| Apples, A Tasting of | 73 | 66 | |
| Baramundi w/ Pulled Oxtail-Whipped Potatoes | 73 | 17 | |
| Beignets, Passion Fruit, w/ Coconut Ice Cream & Chocolate Milk | 73 | 46 | |
| Bombe, Espresso, w/ Coconut Crème Brulée | 73 | 11 | |
| Cake, Beet, w/ Frozen Sour Cream Panna Cotta | 73 | 73 | |
| Cake, Meyer Lemon Custard, w/ Hazlenut Panna Cotta | 73 | 53 | |
| Cake, Pineapple Upside-Down, w/ Coco-Lime Sorbet | 73 | 10 | |
| Calamaretti, Ratatouille-Stuffed, w/ Bouillabaisse Sauce | 73 | 44 | |
| Chicken, Smoked, Pulled & Shrimp Salad | 73 | 22 | |
| Chicken, Whole-Fried, w/ Truffled Macaroni & Cheese | 73 | 34 | |
| Chocolate Jelly w/ Buttermilk-Yuzu Sorbet | 73 | 74 | |
| Delicacies of the Ocean | 73 | 40 | |
| Duck Neck, Pulled, Tart w/ Seared Foie Blondes | 73 | 20 | |
| Duck, Konbu-Cured, w/ Kasha | 73 | 71 | |
| Express Lunch | 73 | 37 | |
| Fish, Chips on | 73 | 35 | |
| Kobe Beef Cannelloni | 73 | 70 | |
| Kobe Chicken-Fried Steak | 73 | 31 | |
| Lamb, Herb-Roasted, w/ Salsa Verde & Black Truffles | 73 | 45 | |
| Lasagna w/ Crayfish, Sweetbreads & Tarragon Sauce | 73 | 42 | |
| Lobster Corn Dogs & Truffled Popcorn | 73 | 30 | |
| Lobster Pot Pie | 73 | 36 | |
| Lobster Roll w/ Pistachio-Yogurt Sauce | 73 | 69 | |
| Lobster, Spiny, Carpaccio | 73 | 48 | |
| Lobster, Vanilla-Poached, w/ Watermelon Gelée | 73 | 39 | |
| Panna Cotta, Citrus-Coconut | 73 | 8 | |
| Persimmon, Fuyu, Salad | 73 | 52 | |
| Pig's Feet, Pulled, w/ Pinot Noir Poached Egg | 73 | 16 | |
| Porcini Soup, Variations on | 73 | 64 | |
| Pork Chops & Apple Sauce | 73 | 32 | |
| Puddings, Chocolate & Banana | 73 | 38 | |
| Rabbit Legs, Pulled, Crépinette of, w/ Sausage Gravy | 73 | 18 | |
| Rouget w/ Provençale Flavors | 73 | 41 | |
| Scallop, Diver, w/ Black Truffle Tapioca Pudding | 73 | 50 | |
| Seafood Fantasy w/ Lemon & Watercress Sauces | 73 | 43 | |
| Seafood Stew, Aquavit | 73 | 67 | |
| Sole, Brioche-Crusted, w/ Shrimp Dumplings | 73 | 60 | |
| Soufflé, Frozen Coconut | 73 | 9 | |
| Soufflé, Quark, w/ Huckleberries & Basil Granita | 73 | 47 | |
| Squab, Honey-Roasted, w/ Parsnip Jam | 73 | 59 | |
| Squid, Big Fin | 73 | 49 | |
| Sushi Rolls, Coconut Tapioca | 73 | 7 | |
| Tomato, Heirloom, & Pickled Calf's Tongue Salad | 73 | 68 | |
| Torte, Bittersweet Chocolate & Caramel | 73 | 65 | |
| Trout, Brook, Chorizo-Stuffed | 73 | 61 | |
| Veal Tongue & Cheek, Pulled | 73 | 21 | |
| Venison, Charred, Carpaccio w/ Artichokes | 73 | 62 | |
| Wild Boar, Pomegranate-Molasses Glazed | 73 | 58 | |
| Bass, Wild Striped, Tartare w/ White Chocolate & Yuzu Gelée | 74 | 25 | |
| Bean & Goat Cheese Salad w/ Bee Pollen Dust | 74 | 12 | |
| Bison, Grilled, & Kobe Beef Kitfo w/ Gold-Dusted Foie Gras | 74 | 21 | |
| Black-Eyed Pea Fritters w/ Honey-Cardamom Dust | 74 | 17 | |
| Cake, Olive Oil, Poached Pink Lady Apple & | 74 | 61 | |
| Chestnut-Chocolate Soup, Frothy | 74 | 33 | |
| Chicken w/ Farmer's Market Vegetables | 74 | 58 | |
| Chicken, Spice-Dusted, w/ Currant-Liver Sauce | 74 | 8 | |
| Chocolate, Textures in | 74 | 26 | |
| Crab & Lobster Salad w/ Ruby Gelée | 74 | 57 | |
| Crab, Bodega Bay Dungeness, New Orleans-Style | 74 | 63 | |
| Cupcakes, Hazelnut-Brioche | 74 | 76 | |
| Dark Chocolate Ganache w/ Pomegranate Juice | 74 | 28 | |
| Duck Roulade, Stuffed, w/ Fennel ‘Kraut’ & Rye Gnocchi | 74 | 69 | |
| Duck, Roasted, w/ Sonoma Foie Gras | 74 | 59 | |
| Egg, Cornmeal Fried, w/ Confit of Gizzards & Potato Salad | 74 | 66 | |
| Fritters, Fried Gravenstein, w/ Goat's Milk Gelato | 74 | 74 | |
| Kobe Beef Croquestte w/ Blue Cheese & Pears | 74 | 45 | |
| Kobe Beef Shabu-Shabu | 74 | 43 | |
| Kobe Beef Tartar w/ Japanese Mountain Potato & Caviar | 74 | 44 | |
| Kobe Beef w/ Sea Urchin & Frozen Yogurt | 74 | 40 | |
| Kobe Beef-Wrapped Tofu w/ Wild Mushrooms & Sweetbreads | 74 | 41 | |
| Kobe Beef, Grilled, Salad w/ Pomelo Vinaigrette | 74 | 46 | |
| Kobe Beef, Grilled, w/ Braised Oxtail | 74 | 47 | |
| Kobe Beef, Hay-Smoked, & Langoustine w/ Bread & Beer Soup | 74 | 38 | |
| Kobe Beef, Tataki of, w/ Sardines & Pickled Vegetables | 74 | 42 | |
| Lamb & Pinot Noir Sausages w/ Arugula-Almond Pesto Tagliatelle | 74 | 70 | |
| Lamb Chops, Pork Rind-Dusted, & Plantain Croquette | 74 | 16 | |
| Lamb Club Sandwich | 74 | 67 | |
| Lamb Duo w/ ‘Fondant’ Potatoes | 74 | 55 | |
| Lamb Loin, Fennel-Dusted, w/ Garden Vegetables | 74 | 13 | |
| Lobster w/ Truffled Tapioca & Lobster-Egg Dust | 74 | 15 | |
| Lobster, Roasted, w/ Orange Emulsion | 74 | 30 | |
| Meyer Lemon Meringue Tarts | 74 | 62 | |
| Mushroom Tart, ‘Forest Harvest,’ w/ Vela Jack | 74 | 56 | |
| Oxtail Consommé w/ Kobe Beef | 74 | 39 | |
| Oysters, Crispy Cold-Smoked Hog Island, w/ Sea Urchin Roe & Caviar | 74 | 68 | |
| Oysters, Hog Island, w/ Pomegranate Cosmopolitan Granita | 74 | 73 | |
| Quail, Roasted, w/ Proscuitto Sauce & Beef Jerky Dust | 74 | 20 | |
| Ravioli, Foie Gras & Fennel, w/ Balsamic-Browned Butter | 74 | 71 | |
| Ribollita w/ DaVero Olio Nuovo | 74 | 72 | |
| Rice Pudding, Huckleberry, w/ Meyer Lemon Olive Oil Ice Cream | 74 | 64 | |
| Sablefish, Smoked, w/ Chocolate Blinis | 74 | 32 | |
| Salmon, Slow-Roasted, w/ Red-Pepper Dust | 74 | 10 | |
| Scallop & Foie Gras w/ Blood Orange | 74 | 31 | |
| Sorbet, Raspberry & Pinot Noir | 74 | 75 | |
| Steak, Rib-Eye, Truffle-Dusted | 74 | 9 | |
| Venison Loin, Juniper-Dusted, w/ Lagrein Sauce | 74 | 11 | |
| Venison, Loin of, w/ Poached Seckle Pears | 74 | 27 | |
| Wild Rabbit, Cinnamon-Cured, w/ Orange Dust | 74 | 14 | |
| Wild Salmon en Papillote w/ Fennel Sauce | 74 | 60 | |
| Wild Salmon w/ Fried Yucca Couscous & Salmon Jerky Dust | 74 | 18 | |
| Abalone & Cucumber Salad w/ Caramelized Daikon | 75 | 30 | |
| Anchovies, Fried | 75 | 62 | |
| Asparagus Salad w/ White Asparagus Mousse & Corn Sherbet | 75 | 27 | |
| Bass, Striped w/ Squid in Dashi | 75 | 46 | |
| Brodo w/ Porcini & Artichoke | 75 | 76 | |
| Butternut Squash Bombe w/ Green Tea Ice Cream | 75 | 47 | |
| Cheese Macaroni | 75 | 65 | |
| Cheesecake, Goat, w/ Raspberry Sauce | 75 | 69 | |
| Chicken, w/ Quinoa & Verjus Salad | 75 | 21 | |
| Chocolate Pudding | 75 | 68 | |
| Chocolate Zabaglione Cake w/ Cherries | 75 | 17 | |
| Churros & Chocolate | 75 | 63 | |
| Cod, Salt, Braised w/ Fennel Sausage & Tarbais Beans | 75 | 75 | |
| Cod, Steamed w/ Eggplant Purée | 75 | 20 | |
| Crab Ravioli Salad w/ Yuzu-Honey Vinaigrette | 75 | 25 | |
| Crayfish & Beet Gelée w/ Apple-Celery Salad | 75 | 24 | |
| Duck ‘Ham’ Sandwich | 75 | 67 | |
| Duck Egg w/ Mojama | 75 | 61 | |
| Fluke w/ Chives & Caramelized Green Onions | 75 | 53 | |
| Foie Gras, Kasha-Crusted w/ Mango Caviar | 75 | 43 | |
| Frog Legs Gratinée w/ Root Vegetables | 75 | 50 | |
| Garlic-Coconut Soup w/ Langoustines & Egg | 75 | 40 | |
| Langoustine w/ Fennel-Brandy Emulsion | 75 | 51 | |
| Lobster w/ Tomato Coulis & Tomato Sorbet | 75 | 44 | |
| Octopuses, Grilled w/ Fennel | 75 | 59 | |
| Onion Rings w/ Homemade Ketchup | 75 | 64 | |
| Pea Cake w/ Basil Ice Cream & Pistachio Brittle | 75 | 16 | |
| Pear, Poached w/ Vanilla Ice Cream | 75 | 14 | |
| Pecan Mille-Feuille w/ Bourbon Caramel | 75 | 56 | |
| Porchetta, Slow-Roasted w/ Collard Greens | 75 | 74 | |
| Quince Soup, Chilled | 75 | 57 | |
| Razor Clams, Grilled | 75 | 60 | |
| Ricotta w/ Sage Honeycomb | 75 | 15 | |
| Salami, Homemade w/ Pickled Vegetables | 75 | 66 | |
| Salmon, Poached in Olive Oil & Hama Hama Oysters | 75 | 23 | |
| Sardine & Eggplant Terrine | 75 | 42 | |
| Scallop & Watermelon Salad w/ Basil Seeds | 75 | 28 | |
| Sea Bream w/ Gazpacho | 75 | 58 | |
| Sea Trout and Leeks w/ Tarragon-Soy Vinaigrette | 75 | 54 | |
| Sea Urchin & Trout Roe w/ Yuzu Sorbet | 75 | 45 | |
| Seafood Salad w/ Konowata & Tofu-Miso Dressing | 75 | 39 | |
| Shellfish Billy Bi | 75 | 77 | |
| Short Rib Tartlette, Bay Scallops & Lentil-Crusted Chicken Wing | 75 | 52 | |
| Shrimp, Grilled w/ Exotic Fruit Salad | 75 | 29 | |
| Soft-Shell Crab Sandwich | 75 | 22 | |
| Sweetbreads, Sautéed w/ English Pea Tortellini | 75 | 19 | |
| Terrine w/ Giardiniera | 75 | 73 | |
| Tirami Sù, Limoncello | 75 | 13 | |
| Toro, Bluefin w/ Frog Legs Confit & Japanese Rice | 75 | 41 | |
| Trio of Parfaits | 75 | 48 | |
| Trout, w/ Potato Salad | 75 | 31 | |
| Truffle Velouté w/ Truffle Ravioli | 75 | 55 | |
| Veal Cheek, Curried w/ Tongue & Puffed Rice Salad | 75 | 49 | |
| Vegetable Stack, California | 75 | 18 | |
| Vegetables à la Grecque w/ Tomato Confiture | 75 | 26 | |
| Almond-Crusted Snails w/ Garlic & Black Trumpet Mushrooms | 76 | 55 | |
| Artichoke Cappuccino | 76 | 34 | |
| Artichoke Soup w/ Maine Lobster, Black Truffles & Artichoke Chips | 76 | 75 | |
| Artichoke Tarte Tatin w/ Truffle Ice Cream | 76 | 35 | |
| Asian-Inspired Crêpes Vonnassiennes | 76 | 56 | |
| Bäekehofe d'Escargots | 76 | 59 | |
| Bagna Cauda w/ Cardoon, Dragon Carrot & White Anchovy | 76 | 76 | |
| Bass Baked Tableside | 76 | 62 | |
| Bresse Chicken Breasts & Stuffed Thigh Braised in Corsican Broth | 76 | 49 | |
| Caraibe Chocolate Ganache w/ Old Maury Prunes | 76 | 53 | |
| Caramel Ice Cream Pockets w/ Milk Sauce | 76 | 52 | |
| Carrots, Jicama & Pickled Radish w/ Apple-Wasabi Vinaigrette | 76 | 70 | |
| Champagne & Oysters with Maki | 76 | 63 | |
| Chocolate Box & Rose Petals | 76 | 19 | |
| Confit of Turnips w/Mushrooms, Collard Greens & Red Wine Essence | 76 | 69 | |
| Crayfish Matelote | 76 | 61 | |
| Crêpe Parmentière w/ Salmon, Caviar & Lemon-Shallot Butter Sauce | 76 | 51 | |
| Crêpes Vonnassiennes Tarte Flambé | 76 | 58 | |
| Edible Menu w/ Pear & Squash Soups & Beet Cotton Candy | 76 | 64 | |
| Five Cheese Ravioli w/ Pecorino & Snap Peas | 76 | 7 | |
| Fried Frog's Legs, Basil & Purple Peruvian Potatoes w/ Élisa Sauce | 76 | 48 | |
| Frog's Legs Fricassée w/ Mehlknepfle & Chicken Oysters | 76 | 60 | |
| Frog's Legs w/ Mousserons, Edamame & Watercress Emulsion | 76 | 54 | |
| Fuzi w/ Red Mullet, Citrus & Osetra Caviar | 76 | 9 | |
| Gratin of Braised Cardoons & Salsify w/ Roasted Sea Scallops | 76 | 36 | |
| Guinea Hen Barigule | 76 | 77 | |
| Key West Shrimp, Serrano Ham, Corn Coulis & Chive Emulsion | 76 | 32 | |
| Kome Kome Sake Sorbet w/ Makombu & Nori Tuile | 76 | 73 | |
| Malpeque Oysters w/ Singapore Sling Slush | 76 | 25 | |
| Mango Kulfi w/ Vermicelli Salad & Pistachio Dressing | 76 | 17 | |
| Niçoise Artichoke Salad, Ahi Tuna, Anchovies, Black Olive Vinaigrette | 76 | 39 | |
| Ovaltine® Kulfi & Banana Brûlée w/ Spicy Caramelized Popcorn | 76 | 20 | |
| Passionfruit Creamsicle w/ Coconut 4 Ways | 76 | 18 | |
| Pickled Foie Gras w/ Lychee-Chili Snow | 76 | 22 | |
| Poached Eggs à la Roux Brothers | 76 | 31 | |
| Razor Clam Ceviche w/ Carrot Turmeric Sorbet | 76 | 23 | |
| Rhum & Pepper Pork Belly on Salsify Polenta w/Poached Quail Egg | 76 | 74 | |
| Rib-Eye Steak w/ Crispy Cardoons | 76 | 33 | |
| Roasted Eggplant & Matsutake Lasagna w/ Red Wine Cabbage Emulsion | 76 | 68 | |
| Roasted Pears w/ Chocolate Curd, Thyme Ice Cream & Black Pepper Tuile | 76 | 72 | |
| Rosemary & Vanilla Ice Cream Pellets w/ 125 Year Old Balsamic Vinegar | 76 | 65 | |
| Salsify & Heirloom Apple Soup w/ New Zealand Baby Abalone | 76 | 38 | |
| Sardines, Torch Ginger Flower Sherbet & Mustard Foam Oil | 76 | 24 | |
| Scallop Poached in Saffron Broth w/ Black Squid Bubbles | 76 | 66 | |
| Smoked Duck Breast, Mango Sorbet & Masala-Jaggery Vinaigrette | 76 | 21 | |
| Spiced Foie Gras w/ Grapefruit Confit & Fig & Red Beet Purée | 76 | 50 | |
| Strawberries w/ Sauternes Cake, Olive Oil Ice Cream & Opal Basil | 76 | 71 | |
| Tagliolini w/ Broccoli, Mousseron Mushrooms & Fresh Clams | 76 | 11 | |
| Thai Jewels & Fruits on Crushed Coconut Ice | 76 | 16 | |
| Tomatoes w/ Hearts of Palm Sorbet & Arugula-Goat Cheese Cream | 76 | 67 | |
| Volaille à la Crème | 76 | 57 | |
| Whole Wheat Pappardelle w/ Braised Lamb & Early Spring Vegetables | 76 | 8 | |
| Agnolotti Castelmagno | 77 | 43 | |
| Beef Tongue w/ Chervil & Capers | 77 | 31 | |
| Beet & Cucumber Salad w/ Horseradish Mascarpone | 77 | 42 | |
| Braised Pork Belly & Quail Eggs | 77 | 16 | |
| Braised Pork Belly w/ Turnip Kraut & Plums | 77 | 57 | |
| Carré Blanc | 77 | 66 | |
| Carré Payard et Caramel Fleur de Sel | 77 | 74 | |
| Cashew Tempura w/ Foie Gras & Red Wine Apple | 77 | 10 | |
| Ceci Pappardelle w/ Lamb Ragu | 77 | 46 | |
| Churros w/ Chocolate, Mandarin Gelatin & Turron Ice Cream | 77 | 19 | |
| Cicchetti di Mare | 77 | 44 | |
| Coffee Tart | 77 | 67 | |
| Eggplant Timballo | 77 | 54 | |
| Fried White Anchovies w/ Fava Bean Salad & Arugula Oil | 77 | 21 | |
| Garden Herb Sherbets | 77 | 56 | |
| Gazpacho Deconstructed | 77 | 34 | |
| Gnocchi w/ Summer Corn & Truffles | 77 | 33 | |
| Goat Cheese Nougat, Baby Artichokes, Tomato Sorbet & Chervil Pesto | 77 | 18 | |
| Green Tea Tart w/ Lychees & Fresh Raspberries | 77 | 76 | |
| Grilled Squab w/ Wild Rice & Black Grape Salad | 77 | 45 | |
| Hibiscus Chocolate Tart | 77 | 70 | |
| Isaphan | 77 | 69 | |
| Marinara D'Oro Pizza | 77 | 53 | |
| Miro Bass w/ Foie Gras, Port Reduction & Mango | 77 | 15 | |
| MoMA | 77 | 73 | |
| Orange Tart w/ Caramelized Oranges & Pain d’Epices | 77 | 71 | |
| Rabbit & Prosciutto w/Lentil Tempura, Vinaigrette & Semolina Cake | 77 | 11 | |
| Razor Clams w/ Saffron, Sorrel & Vermouth | 77 | 38 | |
| Roasted Bobwhite Quail & Foie Gras w/Cavolo Nero & Brown Butter | 77 | 59 | |
| Roasted Turbot w/ Four Textures of Sweet Potato | 77 | 20 | |
| Salad of Shrimp, Yams & Dandelion Greens | 77 | 36 | |
| Salmon Terrine, Cauliflower Purée & Caviar w/Egg Sandwich | 77 | 15 | |
| Sardines en Saor w/ Preserved Blood Oranges & Oil-Cured Olives | 77 | 35 | |
| Seared Scallops w/ Lettuce Sauce & Fennel Pickles | 77 | 39 | |
| Sevilla | 77 | 75 | |
| Shrimp Mousse Tempura, Jicama Roll & Wasabi | 77 | 14 | |
| Shrimp Tempura Two Ways | 77 | 24 | |
| Squid w/ Brandade & Sungold Tomatoes | 77 | 61 | |
| Sturgeon w/ Braised Oxtail & Curried Sweet Corn | 77 | 60 | |
| Sweet Potato Cornbread Pudding w/Maple Sauce & Pralined Pecans | 77 | 40 | |
| Sweet Relief | 77 | 72 | |
| Tempura Inside-Out Rolls w/ Spicy Sauce | 77 | 23 | |
| Tempura Soba | 77 | 25 | |
| Tempura Tendon | 77 | 22 | |
| Three Tempura Balls w/ Three Sauces | 77 | 12 | |
| Three Ways w/ Pork | 77 | 37 | |
| Tomato-Glazed Black Cod w/ Fresh Soy Beans | 77 | 58 | |
| Victoria | 77 | 68 | |
| Walnut Tart w/ Barolo Gelato | 77 | 47 | |
| White Snapper Tempura w/ Squid Ink & Sesame Noodles | 77 | 13 | |
| Wood Oven-Roasted Shrimp w/ Garden Vegetables | 77 | 55 | |
| Yellowtail Jack w/ Stewed Zucchini, Tomatoes & Basil | 77 | 32 | |
| Baby Japanese Red Snapper w/ Egg Yolks | 78 | 73 | |
| Baby Turnip & Black Truffle Napoleon | 78 | 42 | |
| Beets w/ Ricotta Salata | 78 | 42 | |
| Carrot Cake w/ Cream Cheese Sorbet & Walnut Nougatine | 78 | 44 | |
| Celery Root Soup w/ Shrimp, Bacon & Black Truffles | 78 | 46 | |
| Charentais Melon Carpaccio, Mango Chaat & Jackfruit Sorbet | 78 | 33 | |
| Chocolate Sambuca Sandwiches | 78 | 13 | |
| Chocolate Sweet Potato Tart w/ Parsnip Cream | 78 | 43 | |
| Coconut & Sesame Seed Crisps | 78 | 12 | |
| Confit Black Cod w/ Curry Oil, Sweet Potato Soufflé & Lemon | 78 | 22 | |
| Confit of Wild Salmon w/ Olives, White Beans & Tomatoes | 78 | 64 | |
| Cotton Candy w/ Madras Curry & Roasted Pumpkin Seed Dust | 78 | 29 | |
| Crispy Curry Purse w/ Pomegranate Reduction & Rum Ice Cream | 78 | 35 | |
| Crispy-Skinned Salmon w/ Frisée Salad & Grilled Spring Onions | 78 | 63 | |
| Curried Arancini w/ Fluke & Soy Jelly | 78 | 24 | |
| Curried Candy Corn w/ Citrus & Thai Basil Salad | 78 | 27 | |
| Curry Leaf Panna Cotta w/ Candied Baby Fennel | 78 | 34 | |
| Curry-Filled Chocolates w/ Saffron Mehendi | 78 | 32 | |
| Dark Chocolate Coconut Cookies | 78 | 10 | |
| Ginger Valrhona® Cookies | 78 | 11 | |
| Green Curry-Marinated Pork Belly w/ Almond Sauce & Carrot Chutney | 78 | 20 | |
| Grilled Pen Shell Scallops w/ Toasted Nori | 78 | 76 | |
| Hamachi w/ Pickled Lotus Root & Ponzu Vinaigrette | 78 | 45 | |
| Japanese Bonito w/ Mitsuba Salad & Tosazu Jelly | 78 | 75 | |
| Loup de Mer w Carrots Three Ways | 78 | 48 | |
| Massaman Curry Broth w/ Aromatic Tea Bags | 78 | 28 | |
| New England Lobster Bake | 78 | 66 | |
| Pan-Roasted Wild Salmon, Porcinis, Marrow & Red Wine Sauce | 78 | 62 | |
| Parsley Root Velouté | 78 | 42 | |
| Pat's Clams, Mussels, Chorizo & Tomatoes | 78 | 67 | |
| Pizza of Maine Rock Crab & Sea Salt | 78 | 69 | |
| Poached Sea Eel w/ Nitsume Sauce & Tempura Bones | 78 | 74 | |
| Red Beet Cannelloni w/ Saffron-Poached Lobster & Chive Oil | 78 | 49 | |
| Red Curry Beef Tart & Curry Consommé w/ Lobster Dumpling | 78 | 21 | |
| Sake-Poached Octopus w/ Sea Salt | 78 | 72 | |
| Seared Diver Scallop w/ Salsify, Radish Salad & Truffle Vinaigrette | 78 | 40 | |
| Seared Wild King Salmon w/ Plum Sauce & Pumpkin Ginger Slaw | 78 | 68 | |
| Slow-Roasted Beef Ribeye w/ ‘Red Flannel Hash’ & Red Wine Syrup | 78 | 50 | |
| Smoked Bay Scallop Chowder w/ Dulse & Wheat Berry Crackers | 78 | 70 | |
| Spiced Tapioca w/ Salsify Ice Cream, Mango Purée & Almond Foam | 78 | 51 | |
| Stuffed Cipollini Onion | 78 | 42 | |
| Sweet & Sour Glazed Sweetbreads w/ Green Curry Lentils | 78 | 23 | |
| Thai Bouillabaisse w/ Citrus Perfume | 78 | 26 | |
| Tres Leches Cake w/ Coconut Curry Emulsion, Pears & Almonds | 78 | 30 | |
| Wild Salmon Konbu w/ Periwinkles, Shiitake Fries & Lobster Froth | 78 | 61 | |
| Ahi Poke | 79 | 33 | |
| Bacon & Skirt Steak ‘Filet’ w/ Plantain Gnocchi | 79 | 14 | |
| Banana & Apple Braised Pork Belly w/ Banana Vanilla Gel | 79 | 12 | |
| Banana Carpaccio w/ Sevruga Caviar & Banana Sesame Milk | 79 | 22 | |
| Banana Consommé w/ Basted Lobster, Lovage & Black Cardamom | 79 | 18 | |
| Banana Gnocchi w/ Molasses Jus & Vanilla Foam | 79 | 23 | |
| Banana Tempura | 79 | 26 | |
| Braised Pheasant & Chestnut Cappelletti w/ Pheasant Egg | 79 | 77 | |
| Braised Pork Belly w/ Calf's Liver Tempura | 79 | 54 | |
| Bread Crumb Crusted Bison Liver w/ Lemon Sauce | 79 | 58 | |
| Chestnut Blini w/ Sautéed Apples & Crème Fraîche Sorbet | 79 | 73 | |
| Chestnut Cream Doughnuts w/ Hot Chocolate | 79 | 71 | |
| Chestnut Mille-Feuille | 79 | 70 | |
| Chestnut Soufflé w/ Endive Salad & Pancetta | 79 | 78 | |
| Chestnut-Crusted Veal Sweetbreads w/ Orange & Chestnut Confit | 79 | 79 | |
| Chicken Liver Mousse w/ Bacon & Port Wine Syrup | 79 | 57 | |
| Chicken Liver Pâté Bruschetta w/ Poached Apricots & Port Wine Jus | 79 | 59 | |
| Diver Scallops in Tobikko Crust w/ Sea Urchin-Avocado Handrolls | 79 | 15 | |
| Duck Confit Plantain Ravioli w/ Chocolate Ganache | 79 | 25 | |
| Duck Liver Ravioli w/ Duck Breast, Figs & Manchego Milk | 79 | 53 | |
| Four Tartares | 79 | 11 | |
| Gianduja Parfait w/ Chestnut & Banana | 79 | 72 | |
| Green Plantain & Bacon Wrapped Pork Loin | 79 | 24 | |
| Grilled Banana Salad w/ Coquitos, Mint Sherbet & Coffee Jus | 79 | 21 | |
| Hana Breadfruit w/ Grilled Monchong | 79 | 37 | |
| Hana-Caught Ahi Tuna | 79 | 39 | |
| Hapu Braised in Saffron | 79 | 41 | |
| John Dory ‘Steak’ w/ Barley & Pea Risotto & Banana Papaya Chutney | 79 | 16 | |
| Lamb Liver w/ Cerignola Olive-Wrapped Lamb Loin | 79 | 55 | |
| Liver & Onions | 79 | 52 | |
| Liver-Basted Guinea Hen w/ Glazed Heirloom Carrots | 79 | 62 | |
| Lobster & Chestnut Ragoût w/ Porcini Mushrooms | 79 | 75 | |
| Mignardises | 79 | 74 | |
| Milk Chocolate Chestnut Cream | 79 | 68 | |
| Monkfish Liver Torchon w/ Nameko & Hon Shimeji Mushrooms | 79 | 49 | |
| Opakapaka & Ahi Sashimi Salad w/ Wasabi Goat Cheese | 79 | 36 | |
| Pan-Roasted Squab w/ Chestnuts, Brussels Sprout & Chanterelles | 79 | 76 | |
| Peanut Butter, Banana & Prosciutto Monte Cristo w/ PB & J Soda | 79 | 27 | |
| Pork Tenderloin w/ Banana Vindaloo & Corn-Banana Fritters | 79 | 17 | |
| Preserved Banana Pancakes w/ Maple Parfait & Candied Walnuts | 79 | 20 | |
| Pulehu Opihi & Crispy Onaga Cheek | 79 | 34 | |
| Rabbit Liver & Kidney Roulade | 79 | 51 | |
| Roasted Squab & Squab Liver Farro Risotto w/ Seasonal Mushrooms | 79 | 63 | |
| Saddle of Rabbit Stuffed w/ Rabbit Liver | 79 | 61 | |
| Seared Duck Liver w/ Crisp White Polenta | 79 | 60 | |
| Seared Monkfish Liver & Sea Scallops w/ Risotto Nero | 79 | 56 | |
| Spiced Chestnut Cake w/ Mascarpone & Chicory | 79 | 69 | |
| Squab Breast “Cuit Sous Vide” w/ Squab Liver Mousse “en Croûton” | 79 | 50 | |
| Squab Breast w/ Dates, Chorizo & Banana Foam | 79 | 19 | |
| Trio of Local Fruits | 79 | 42 | |
| Trio of Wild Fish | 79 | 35 | |
| Warm Heirloom Greens Salad w/ Ham & Soft Poached Egg Yolk | 79 | 40 | |
| Whole Crispy Onaga w/ Banana Lomi & Kalua Pig | 79 | 38 | |
| Almond Macaroons w/ Lavender Buttercream | 80 | 76 | |
| Bay Scallops w/ Lavender & Sea Salt | 80 | 68 | |
| Celery & Pear Crostata | 80 | 23 | |
| Celery Heart ‘Ravioli’ w/ Quail Egg | 80 | 49 | |
| Celery Pudding, Peanut Soup, Cured Snapper & Celery Seed Tuile | 80 | 13 | |
| Celery Root Cake w/ ‘Celery Soda’ & Coconut Sorbet | 80 | 17 | |
| Celery Root Tortellini in Brodo | 80 | 20 | |
| Celery Salad w/ Warm Pancetta Vinaigrette | 80 | 21 | |
| Chicken & Celery Tramezzino | 80 | 22 | |
| Chinese Lacquered Squab w/ Braised Celery Hearts & Squab Yakitori | 80 | 61 | |
| Chipotle Shrimp w/ Black Bean Huaraches | 80 | 37 | |
| Coeur à la Crème w/ Toasted Meringue & Cassis Compote | 80 | 56 | |
| Cornmeal Dusted Scallops w/ Grilled Watermelon & Truffle Emulsion | 80 | 40 | |
| Cream of Artichoke Hearts Barigoule | 80 | 50 | |
| Deep Dark Decadent Doughnut | 80 | 73 | |
| Duck Hearts w/ Ricotta Ravioli & Chanterelles | 80 | 51 | |
| Flat Iron Steak w/ Celery Noodles & Celery Root Ricotta | 80 | 15 | |
| Grilled Chicken Hearts w/ Venison Terrine | 80 | 52 | |
| Grilled Santa Barbara Prawns w/ Celery Root & Asian Pear Remoulade | 80 | 26 | |
| Grilled Strip Steak w/ Hearts of Palm & Braised Cavolo Nero | 80 | 54 | |
| Hearts of Romaine Caesar Salad w/ Grilled Cheese Sandwich | 80 | 53 | |
| Hoja Santa Soup w/ Masa Dumplings | 80 | 35 | |
| Huitlacoche Tamales | 80 | 33 | |
| Jellyfish & Celery Heart Salad w/ Poached Chicken & Peanut Dressing | 80 | 25 | |
| Lavender Baba w/ Apricot Marmalade | 80 | 72 | |
| Lavender Brownie S'mores | 80 | 75 | |
| Lavender Éclairs | 80 | 71 | |
| Lavender Ice Cream w/Sorbet, Shiratama & Rice Feuillantine | 80 | 70 | |
| Lavender Sorbet w/ Persian Mulberries, & Crème Fraîche Sauce | 80 | 69 | |
| Lemon, Lavender, Lemon | 80 | 74 | |
| Lobster Tacos w/ Black Bean Purée & Arbol Chili Salsa | 80 | 38 | |
| Miso-Braised Veal Cheeks w/ Celery Root Purée | 80 | 27 | |
| Oxtail Croquettes w/ Celery Emulsion & Celery Salad | 80 | 19 | |
| Saddle of Rabbit w/ Lavender & Tomato Confit | 80 | 67 | |
| Salmon, Cream Cheese Noodles & Celery Consommé | 80 | 16 | |
| Santa Barbara Spot Prawns & Artichoke Hearts w/ Curry Emulsion | 80 | 59 | |
| Sautéed Scallops w/ Roasted Beet Hearts & Mascarpone Risotto | 80 | 55 | |
| Seared Beef Tataki w/ Celery Salad & Spicy Chili Vinaigrette | 80 | 24 | |
| Sopes w/ Chicken Tinga, Poblano Chili Rajas & Shredded Beef | 80 | 39 | |
| Sopes w/ Chorizo & Potato | 80 | 36 | |
| Stuffed Rabbit Loin w/ Rabbit Heart Ragoût | 80 | 60 | |
| Tacos w/ Shredded Pork | 80 | 34 | |
| Tortilla Soup w/ Avocado, Manchego Cheese & Crema Fresca | 80 | 41 | |
| Tuna & Hamachi Sashimi w/ Hearts of Palm Salad | 80 | 58 | |
| Turbot w/ Heart of Truffle | 80 | 48 | |
| Black Olive-Marinated Lamb Steak w/ Sunchokes | 81 | 53 | |
| Bluefin Kamashita Trio | 81 | 64 | |
| Borsht Parfait | 81 | 29 | |
| Brillat-Savarin Crème Brûlée w/ Roasted Pears | 81 | 33 | |
| Cabbage Stuffed w/ Sweetbreads & Veal | 81 | 26 | |
| Cilantro Cured Sea Trout w/ Coconut Labne | 81 | 40 | |
| Cinnamon Duck-Stuffed Bric w/ Fig & Urfa Biber Chutney | 81 | 41 | |
| Confit Baby Sweet Potatoes w/ Hazelnuts | 81 | 24 | |
| Curry-Crusted Monkfish Tail | 81 | 52 | |
| Dover Sole Sous Vide w/ Mastic Crumble | 81 | 68 | |
| Dukkah-Crusted Monkfish Cheeks w/ Taro Chips | 81 | 43 | |
| Falafel w/ Amba & Tahini | 81 | 48 | |
| Fenugreek Panna Cotta w/ Meyer Lemon Gelée | 81 | 45 | |
| Flaked Cod w/ Dehydrated Grape Tomatoes | 81 | 21 | |
| Goat Cheese Gougéres w/ Black Walnut Praline | 81 | 74 | |
| Grilled Kangaroo w/ Yellow Fava Falafel | 81 | 44 | |
| Grilled Ox Tongues w/ Eggplant Relish | 81 | 42 | |
| Hot Terrine of Mushroom w/ Leeks | 81 | 31 | |
| Kubbeh w/ Tzatziki | 81 | 47 | |
| Kumamoto Oysters w/ Napa Cabbage & Umeboshi | 81 | 30 | |
| Lobster and Potato Salad Roll | 81 | 12 | |
| Malabi w/ Raspberry Caramel & Coconut | 81 | 50 | |
| Mille-Feuille of Criso Capicola, Truffle & Cauliflower Purée | 81 | 73 | |
| Omelette w/ Collard Greens, Ham Croquettes & Hollandaise | 81 | 72 | |
| Pan-Roasted Bay Scallops w/ Salsify | 81 | 27 | |
| Pickled Sardines w/ Parsley Purée & Soffrito Crudo | 81 | 25 | |
| Pistachio & Honey Katafi w/ Whipped Labne | 81 | 55 | |
| Pork Jowels w/ Turnips | 81 | 32 | |
| Potato and Quail Egg Salad | 81 | 14 | |
| Potato Bean Salad w/ Sugar Cured Bacon | 81 | 13 | |
| Quail in Fata | 81 | 70 | |
| Red Wine Poached Baby Octopus w/ Artichokes & Bok Choy | 81 | 22 | |
| Royale of Hare | 81 | 69 | |
| Sashani Quintet | 81 | 63 | |
| Scorpion Fish Kobujime | 81 | 66 | |
| Seared Ono w/ Warm Mango-Coconul Bubble Tea | 81 | 23 | |
| Silan & Shredded Halvah Sundae | 81 | 49 | |
| Sole Karaage | 81 | 65 | |
| Squab Breast Savoy Cabbage w/ Nigella Seeds | 81 | 51 | |
| Steamed Black Bass Stuffed w/ Black Trumpet Mushrooms | 81 | 28 | |
| Stilton & Arugula Financiers w/ Apple & Raisin Chutney | 81 | 67 | |
| Sweet Potato Salad w/ Barbecued Pork | 81 | 15 | |
| Taleggio Fondue w/ Anchovy Sticks | 81 | 71 | |
| Warm Medjool Date Pudding Cake w/ Cardamom | 81 | 54 | |
| Wood Oven Bread w/ Yogurt, Syrian Marjoram & Olive Oil | 81 | 46 | |
| A Trip to Havana | 82 | 45 | |
| Almond-Crusted Monkfish w/ Roasted Garlic Vinagrette | 82 | 26 | |
| Artichoke & Cod Parfait | 82 | 49 | |
| Baba w/ Almond Ice Cream & Rosemary Granita | 82 | 56 | |
| Black Risotto w/ Shaved Cuttlefish | 82 | 48 | |
| Black Sea Bass w/ Brussels Sprouts & Wheat Berries | 82 | 33 | |
| Blackberry Beretta | 82 | 76 | |
| Blood Orange Bavarian w/ Lemon Cake | 82 | 60 | |
| Brandade w/ Snails & Parsley Oil | 82 | 53 | |
| Carrot Cake w/ Orange Sorbet | 82 | 64 | |
| Chicken Cannelloni w/ Cucumber & Apple Salad | 82 | 55 | |
| Chocolate Gelato w/ Oline Oil & Strawberry Gelato | 82 | 51 | |
| Crispy Black Sea Bass w/ Shrimp, Pipérade & Saffron Mussel Broth | 82 | 13 | |
| Cuttlefish Bagna Cauda | 82 | 30 | |
| Deconstructed Crema Catalan | 82 | 44 | |
| Diffusion Rouge | 82 | 79 | |
| Duck Leg Adobo | 82 | 32 | |
| Farro Fusilli w/ Parslet Pesto & Wils Mussels | 82 | 18 | |
| Fole Gras Soup w/ Lychees and Roses | 82 | 43 | |
| Golden Eggs | 82 | 69 | |
| Green Apple Soup w/ Pineapple | 82 | 42 | |
| Green Apple Soup w/ Pineapple | 82 | 50 | |
| Green Salad w/ Passion Fruit | 82 | 41 | |
| Halibut w/ Roasted Garlic Grits & Shitake Salad | 82 | 27 | |
| Kinder Eggs | 82 | 47 | |
| Lamb Manti w/ Yogurt Sauce, Brown Butter & Pine Nuts | 82 | 23 | |
| Lemon Verbena Soup w/ Green Apple & Spicy Yogurt Ice Cream | 82 | 63 | |
| Melon Caviar | 82 | 68 | |
| Monkfish w/ Asparagus, Musheooms & Smoked Earth | 82 | 54 | |
| Mussel Carpaccio w/ Potato Gaufrettes | 82 | 11 | |
| Mussels alla Livornese | 82 | 17 | |
| Olive Oil Spring Candy | 82 | 71 | |
| Orange | 82 | 77 | |
| Pan-Roasted Squid Stuffed w/ Garlic Croutons & Shrimp | 82 | 29 | |
| Parmesan Air w/ Muesli | 82 | 67 | |
| Pea Soup w/ Cured Octopus & Bacalao Crackers | 82 | 58 | |
| Peaches & Cream | 82 | 70 | |
| Pig's Trotters w/ Rice & Shrimp | 82 | 40 | |
| Roasted Beets w/ Goat Cheese Ravioli | 82 | 31 | |
| Scarlett Johansson | 82 | 78 | |
| Seafood Salad | 82 | 15 | |
| Sesame-Fried Squid w/ Panisse Croutons | 82 | 24 | |
| Smoked Brioche w/ Butter Ice Cream | 82 | 65 | |
| Sorrel & Potato Soup w/ Mussels and Razor Clams | 82 | 16 | |
| Steamed Clams w/ Truffled Croutons | 82 | 25 | |
| Stuffed Rabbit Saddle w/ Roasted Potatoes | 82 | 59 | |
| White Asparagus Soup w/ Mussel Escabeché | 82 | 12 | |
| Apple Tatin w/ Apple Sorbet & Caramel Cider | 83 | 9 | |
| Apple Tatin w/ Yogurt Ice Cream & Spiced Caramel Ice Cream | 83 | 10 | |
| Asian Fritto Misto | 83 | 22 | |
| Asian Fruit Salad w/ Vanilla and Bay Leaf Shrup | 83 | 18 | |
| Baked Alaska | 83 | 38 | |
| Banana Mousse | 83 | 31 | |
| Banana Pudding Brûlée | 83 | 78 | |
| Barbecued Shrimp | 83 | 59 | |
| Braised Pork Belly w/ Daikon | 83 | 44 | |
| Chamomile Consommé w/ Vegetables | 83 | 47 | |
| Cherry Tomato Salad | 83 | 43 | |
| Chicken Liver Schnitzel | 83 | 50 | |
| Confit of Veal w/ Chanterelle Mushrooms | 83 | 29 | |
| Crab & Scallop Mousse Roll | 83 | 16 | |
| Crab Risoto-Stuffed Artichoke w/ Charred Tomato Vinagrette | 83 | 66 | |
| Crispy Pig Tails w/ Pickled Watermelon Rinds | 83 | 45 | |
| Crispy Smoked Quail Salad | 83 | 67 | |
| Diver Scallops w/ Prosciutto & Lemon Vinagrette | 83 | 34 | |
| Duck Breast w/ Muscadine Jus | 83 | 76 | |
| Egg & Shrimp Packets w/ Manila Clams | 83 | 15 | |
| Five-Spiced Pork Chop w/ Candied Turnips | 83 | 69 | |
| Grilled Eel BLT | 83 | 17 | |
| Halibut w/ Glazed Endives | 83 | 28 | |
| Hazelnut Ice Cream w/ Banana Fritters | 83 | 71 | |
| Japanese Beef Stew w/ Bitters | 83 | 49 | |
| Kimchi Stew | 83 | 42 | |
| Lamb Tasting w/ Hummus & Labneh | 83 | 33 | |
| Leek & Shitake Champagne Cream Soup | 83 | 61 | |
| Lemongrass Scallops w/ Roasted Pineapple Relish | 83 | 68 | |
| Manilla & Littleneck Clam Soup | 83 | 41 | |
| Oysters Rockefeller Deconstructed | 83 | 77 | |
| Pan Roasted Scallops w/ Yellow Pepper-Thyme Sauce | 83 | 30 | |
| Passionfruit Doberge w/ Passionfruit Curd | 83 | 72 | |
| Pecan & Sweet Potato Pie | 83 | 63 | |
| Pompano Amandine w/ Haricots Verts | 83 | 74 | |
| Pork & Pickles | 83 | 48 | |
| Rice Paper Rolls | 83 | 20 | |
| Roasted Chatham Cod w/ Clams & Chorizo | 83 | 37 | |
| Sautéed Sweetbreads w/ Lemon-Caper Butter | 83 | 65 | |
| Shanghai Pick-Up Sticks | 83 | 62 | |
| Smoked Duck, Cashew Butter and Hot Pepper Jelly Sandwich | 83 | 70 | |
| Smoked Pepper-Dusted Venison Loin w/ Glazed Yams | 83 | 75 | |
| Stuffed Soft-Shell Crabs Bienville | 83 | 60 | |
| Sugar Snap Pea Soup | 83 | 35 | |
| Swordfish & Rice Paper Lasagna | 83 | 21 | |
| Tarte Tatin | 83 | 11 | |
| Tripe Stew | 83 | 40 | |
| Warm Calamari and Shrimp Salad w/ Citrus Vinagrette | 83 | 36 | |
| Wild Striped Bass w/ Horseradish Cream | 83 | 27 | |
| Agnolotti, Ricotta, w/ Almond Foam & Green Apple Sauce | 84 | 13 | |
| Big-Eye Tuna w/ Lemon Oil | 84 | 25 | |
| Black Sea Bass w/ Vanilla Oil, Chili & Lime | 84 | 28 | |
| Braised Pig's Trotters w/ Shrimp & Cincalok Sauce | 84 | 69 | |
| Campfire Smores w/ Oak Ice Cream | 84 | 51 | |
| Caramel Pork w/ Hong Kong Noodles | 84 | 64 | |
| Cheesecake Gelato w/ Olive Oil Cake | 84 | 14 | |
| Chickpea Pancake w/ Gravlax and Mustard Oil Sauce | 84 | 21 | |
| Chocolate Mousse, Hot Chocolate & Tonka Bean Chocolate | 84 | 52 | |
| Crab Fritters w/ Crab Broth and Spicy Roe Paste | 84 | 62 | |
| Crispy Braised Pork Belly w/ French Lentils | 84 | 27 | |
| Crispy Chicken Salad | 84 | 66 | |
| Dungeness Crab & Persimmon Carpaccio | 84 | 46 | |
| Five-Spice Duck Breast w/ Tapioca Dumplings | 84 | 43 | |
| Four Sides | 84 | 78 | |
| Grilled Lamb w/ Maitake Mushrooms | 84 | 41 | |
| House-Smoked Duck Breast w/ Crispy Poached Egg | 84 | 20 | |
| Kumamoto Oysters w/ Braised Pork Belly & Kimchee | 84 | 65 | |
| Lamb Saddle w/ Mustard Greens & Cipollini Onions | 84 | 77 | |
| Monterey Bay Spot Prawns w/ Zucchini Tartar | 84 | 47 | |
| Olive Oil Cake w/ Orange Sauce | 84 | 60 | |
| Pan Roasted Styrgeon w/ Wild Mushroom Risotto | 84 | 23 | |
| Pan-Seared Scallops w/ Pickled Pineapple | 84 | 42 | |
| Pea Soup w/ Parmesan Flan & Parmesan Crisp | 84 | 19 | |
| Pick Grapefruit Mousse | 84 | 35 | |
| Pizelle Cannoli w/ Pistachio-Swirled Ricotta Mousse | 84 | 15 | |
| Poached Squab w/ Hibiscus Sauce & Vanilla Oil | 84 | 36 | |
| Poached Vanilla Bean Meringue & Honeysuckle Ice Cream | 84 | 49 | |
| Pork Shoulder Crépinette w/ Broccoli Rabe | 84 | 75 | |
| Prosciutto-Wrapped Cod w/ Pickled Asparagus | 84 | 22 | |
| Prosciutto-Wrapped Fish Skewers w/ Sambal Aïoli | 84 | 67 | |
| Queso Azul Crostini | 84 | 48 | |
| Roasted Asparagus & fennel Salad | 84 | 59 | |
| Roasted Pork Loin w/ Caramelized Carrots | 84 | 76 | |
| Salmon w/ Brussels Sprouts | 84 | 73 | |
| Salmon w/ Brussels Sprouts, Fingerling Potatoes & Bacon | 84 | 70 | |
| Salt-Baked Golden & Red Beets w/ Garlic Ricotta Crema | 84 | 11 | |
| Sausage & Lemongrass Salad | 84 | 68 | |
| Sauteéd Quail w/ Roasted Baby Artichokes | 84 | 58 | |
| Sautéed Veal Kidneys w/ Trappist Ale Sauce | 84 | 74 | |
| Scallop Tartare w/ Black Truffles | 84 | 26 | |
| Sea Bream w/ Saffron-Citrus Sauce | 84 | 37 | |
| Sweet Pea Soup w/ Smoked Bacon | 84 | 57 | |
| Tandoori-Smoked Salmon w/ Black & Purple Mustard | 84 | 40 | |
| Terentino-Style Speck & Nettle Gnudi | 84 | 12 | |
| Turnips w/ Speck | 84 | 72 | |
| Warm Crépe Gelée and Pickled Watermelon Radish | 84 | 33 | |
| White Truffle Risotto w/ Arugula Foam | 84 | 45 | |
| Yellowtail with Grilled Watermelon & Foie Gras Ganache | 84 | 39 | |
| Yuba Papardelle in Banana Curry | 84 | 34 | |
| Arctic Char Roe Brulée w/ Roasted Pear & Celery Root Purées | 85 | 57 | |
| Avocado Cream & Vegetable Fondant | 85 | 28 | |
| Bacon w/ Butterscotch & Apple Leather | 85 | 37 | |
| Butter-Poached Lobster w/ Asian Pears & Pine Emulsion | 85 | 59 | |
| Capon & Mustard Green Ravioli Consommé | 85 | 73 | |
| Chilled Heirloom Tomato Soup w/ Lobster, Avocado & Mustard Oil | 85 | 70 | |
| Dehydrated Chocolate Mousse w/ Pear Encapsulates | 85 | 61 | |
| Duet of White & Green Asparagus Velouté w/ Sea Urchin | 85 | 10 | |
| Fresh-Pressed Pea Comsommé w/ Carrot Marshmallows | 85 | 13 | |
| Fried Poached Egg w/ Caviar & Smoked Salmon | 85 | 27 | |
| Green Vegetable Gazpacho w/ Shrimp Escabéche | 85 | 16 | |
| Hoisin Squab w/ Rice Cake & Candied Kumquats | 85 | 42 | |
| Hot Potato, Cold Potato | 85 | 35 | |
| Licorice Cake w/ Banana-Licorice Chips & Orange Confit | 85 | 39 | |
| Mustard Green & Butternut Squash Quiche | 85 | 72 | |
| Pan Seared Scallops w/ Caramelized Pears & Salsify | 85 | 54 | |
| Pear Sabayon w/ Macaroons & Wolfberry Puréu | 85 | 63 | |
| Red Beet Gazpacho w/ Goat Cheese Foam | 85 | 15 | |
| Red Lentils w/ Chilis, Curry Leaves & Mustard Seeds | 85 | 76 | |
| Red Wine Soup w/ Berries & Yogurt Sorbet | 85 | 18 | |
| Roast Suckling Pig w/ Kimchee & Pear-Tatsoi Salad | 85 | 53 | |
| Roasted Almond Soup w/ Sautéed Porcini Mushrooms | 85 | 17 | |
| Roasted Eggplant Soup w/ Bell Pepper Leather | 85 | 12 | |
| Saffron-Infused Corn Bisque w/ Huitlacoche | 85 | 9 | |
| Sea Bream w/ Galangal Noodles & Spicy Banana Blossom Salad | 85 | 46 | |
| Sea Urchin in Lobster Gelée w/ Cauliflower Cream | 85 | 24 | |
| Seared Hamachi & Spinach Gomae w/ Chilled Shoyu-Konbu Broth | 85 | 43 | |
| Sour Cream w/ Grated Smoked Salmon & Pink peppercorns | 85 | 38 | |
| Steak & Lobster Tartare w/ Crispy Bone Marrow & Hackleback Caviar | 85 | 45 | |
| Stir-Fried Green Beans w/ Mustard Seeds | 85 | 77 | |
| Sugar Sphere w/ Saffron Mousse & Red Fruit Sauce | 85 | 32 | |
| Summer Vegetables w/ Herbs & Mozzarella | 85 | 26 | |
| Sweet Potato Tempura w/ Whisky Gel & Cinnamon Fragrance | 85 | 36 | |
| Sweetbreads w/ Smoked Pear Purée & Queso de Valdeón | 85 | 58 | |
| Thai-Marinated Lobster w/ Avocado & Hearts of Palm | 85 | 41 | |
| Tilefish in Yuzu Broth w/ Lily Bulbs | 85 | 30 | |
| Tomato Chutney | 85 | 75 | |
| Truffled Red Wine Risotto w/ Parmesan Foam | 85 | 44 | |
| Unripe Red Anjou Pear Salad | 85 | 56 | |
| Verjus-Marinated Wild Striped Bass w/ Mustard Seed Tuile | 85 | 71 | |
| White Chocolate Cubism w/ Pear Jam & Chrysanthemum Cream | 85 | 62 | |
| A Southern Still Like: Pickled Okra, Fried Okra & Okra Martini | 86 | 27 | |
| Almond Phyllo Turnover w/ Cherry & Port Compote | 86 | 12 | |
| Banana, Coconut & Pecan Strudel | 86 | 10 | |
| Bittersweet Chocolate Sorbet w/ Szechwan Pepper | 86 | 72 | |
| Braised Pork Belly w/ Slow Beets | 86 | 56 | |
| Candied Okra Napoleon w/ Raspberries & Butterscotch Ice Cream | 86 | 29 | |
| Celery Cappuchino w/ Black Truffles | 86 | 68 | |
| Chocolate Creame w/ Cucumber Sorbet & Lilac Salt | 86 | 43 | |
| Coconut Geode w/ Elderflower Gel & Coconut Salt | 86 | 42 | |
| Crispy Sweetbreads w/ Cucumber Dill Greek Yogurt & Thai Chilis | 86 | 59 | |
| Cured Georgia Rainbow Trout w/ Pickled Okra Roe | 86 | 25 | |
| Date Ravioli w/ Cumin Red Pepper Sauce & Fried Okra | 86 | 34 | |
| French Toast w/ Pickeld Okra & Corn Ice Cream | 86 | 31 | |
| Greek Salad w/ Botan Shrimp Tartare & Fried Phyllo | 86 | 15 | |
| Grilled John Dory w/ Poached Phyllo & Fava Beans | 86 | 20 | |
| Grilled Lamb Belly w/ Maitake-Potato Hash Browns | 86 | 63 | |
| Grilled Prawn & Scallop Avgolemono | 86 | 55 | |
| Kasu Salt-Cured Oysters w/ Pickled Cherries & Sea Water Foam | 86 | 46 | |
| Keftede Sampler | 86 | 53 | |
| Kumomoto Oysters w/ Sea Beans, Osetra Caviar & Frozen Shiso Salt | 86 | 40 | |
| Lamb Trio | 86 | 57 | |
| Lasagna of Nova Scotia Lobster w/ Artichokes | 86 | 69 | |
| Liquid Pomegranate Truffle w/ Fennel Pollen Rose Salt | 86 | 45 | |
| Marbre of Scottish Langoustines w/ Sauce Escabéche | 86 | 71 | |
| Naked Spanakopita | 86 | 14 | |
| Octopus Salad w/ Black-Eyed Peas | 86 | 54 | |
| Orange Parfait w/ Tarragon, Citrus Fruit & Black Olive Caramel | 86 | 74 | |
| Parmesan Flat Bread w/ Okra, Ribs & Hon Shimeji Mushrooms | 86 | 32 | |
| Peekytoe Crab Cannelloni w/ Daikon Radish & Madra Curry | 86 | 66 | |
| Phyllo Pasta w/ Rabbit Confit, Bugundy Snails & Pea Tendrills | 86 | 16 | |
| Phyllo-Wrapped Farina Custard w/ Semolina Ice Cream | 86 | 19 | |
| Pistachio & Cardamom Nougat Glacé w/ Macerated Strawberries | 86 | 11 | |
| Poached Loup de Mer w/ Endive-Saffron Nage & Piquillo Peppers | 86 | 70 | |
| Poached Poussin w/ Fall Vegetable Mousselines | 86 | 77 | |
| Razor Clam Seviche w/ Aji Amarillo Salt Capsule | 86 | 39 | |
| Sardine & Cucumber Pita w/ Olive Tar | 86 | 17 | |
| Seared Sea Scallops w/ Mussel Broth & Sea Beans | 86 | 62 | |
| Skordalla Soup w/ Phyllo-Wrapped Cod | 86 | 18 | |
| Slow-Poached Egg w/ Chorizo & Rice Cracker Crusted Asparagus | 86 | 60 | |
| Smoked Eel w/ Crispy Duck Tongues and Szechwan Salt | 86 | 41 | |
| Soft Caramel Bonbons w/ Espresso Fleur de Sel | 86 | 49 | |
| Sous-Vide Lobster w/ Vanilla-Infused Sea Salt | 86 | 47 | |
| Sous-Vide Pork Cheeks w/ Apples & Fried Okra | 86 | 33 | |
| Spanish Potato Tortilla w/ Quail Egg and Shallot Confit | 86 | 61 | |
| Terrine of Roasted Okra & Goat Cheese w/ Fennel Salad | 86 | 28 | |
| Tiramisu Napoleon | 86 | 9 | |
| Trio of Greek Sushi | 86 | 21 | |
| Truffle Macaroons w/ Quinces & Fole Gras | 86 | 73 | |
| Vichyssoise of Oysters & Caviar | 86 | 65 | |
| Virginia Black Bass w/ Stuffed Okra Tempura & Succotash | 86 | 26 | |
| Wagyu Beef w/ Anchovy Salt & Morel Mushrooms | 86 | 48 | |
| Bacon, Egg and Cheese | 87 | 59 | |
| Baked Alaska w/ Muscovado Brown Butter Cake | 87 | 7 | |
| Beef Short Rib, Braised, w/ Gorgonzola Bread Pudding | 87 | 65 | |
| Beef Tongue Salad with Earl Gray Tea Foam & Oxtail | 87 | 27 | |
| Bison Calf Muscle w/ Braised Tendon & Bitter Chocolate Emulsion | 87 | 79 | |
| Bison Kidney, Roasted, w/ Vanilla-Braised Endive | 87 | 76 | |
| Bison Liver, Roasted, w/ Burgundy Emulsion | 87 | 78 | |
| Black Cod, Braised, New York | 87 | 50 | |
| Black Cod, Braised, Philadelphia | 87 | 49 | |
| Boudin Noir w/ Sweet-and-Sour Apple Sauce | 87 | 60 | |
| Callotte of Bison, Roasted, w/ Vidalia Onion Purée | 87 | 77 | |
| Carpaccio of Bison Short Loin w/ Buffalo Mozarella | 87 | 74 | |
| Chiboust, Lemon Verbena, w/ Lemon Verbena Pound Cake | 87 | 23 | |
| Chinese Black Tea-Poached and Roasted Squab | 87 | 36 | |
| Chocolate-Glazed Pork Shoulder w/ Grapefruit Jelly & Hibiscus Sauce | 87 | 15 | |
| Crépe Cake with Grapefruit Marmalade | 87 | 8 | |
| Duck Au Pamplemousse | 87 | 17 | |
| Duck Breast, Roasted, & Duck Rillettes w/ Corn Trio | 87 | 66 | |
| Duck Leg, Braised, w/ Cannellini Bean Salad & Poached Seckel Pear | 87 | 67 | |
| Eel, Green Tea-Smoked, and Foie Gras Terrine | 87 | 30 | |
| Egg, Poched, w/ Tea Smoked Salmon & Salmon Consommé | 87 | 38 | |
| Fruit Compote, Mandarin Blossom Tea Consommé | 87 | 29 | |
| Grapefruit Gelée | 87 | 9 | |
| Jamaican Mint Tea Gelée w/ Foie Gras Ice Cream & English Peas | 87 | 24 | |
| Lamb Loin, Tea-Braised, w/ Tea-Infused Jus & Yellow Bean Purée | 87 | 34 | |
| Langoustines, Earl Grey Tea-Encrusted, & Coconut Clam Sauce | 87 | 32 | |
| Mascarpone Honey Tart | 87 | 10 | |
| Matsutake Mushrooms, Roasted, with Tomato Jam | 87 | 57 | |
| Monkfish Roasted in Chicken Skin w/ Lemon Verbena Tea Broth | 87 | 25 | |
| Morimoto Sashimi, New York | 87 | 43 | |
| Morimoto Sashimi, Philadelphia | 87 | 44 | |
| Octopus Tea Confit and Tea-Infused Grits | 87 | 33 | |
| Organic Salad with Lemon Verbena Tea Vinagrette | 87 | 37 | |
| Pink Grapefruit Soup w/ Rosewater and Tapioca | 87 | 16 | |
| Ruby Red Grapefruit Push Pops w/ Grapefruit Meringue | 87 | 18 | |
| Sardines, Whole Roasted | 87 | 58 | |
| Scallops, Roasted, w/ Heirloom Tomato Ragoût & Fennel Salad | 87 | 68 | |
| Scallops, Seared with Celery Purée & Carrot Emulsion | 87 | 69 | |
| Sunday Chicken Dinner | 87 | 61 | |
| Surf and Turf, New York | 87 | 55 | |
| Surf and Turf, Philadelphia | 87 | 53 | |
| Tenderloin of Beef, Roasted, w/ Cipollini Ragoût | 87 | 64 | |
| Toro Tartare, New York | 87 | 46 | |
| Toro Tartare, Philadelphia | 87 | 48 | |
| Under The Sea Panoramic | 87 | 12 | |
| White Tuna, Painted, w/ Grapefruit Pearls & Pickled Watermelon Rind | 87 | 14 | |
| Aroma of the Woods | 88 | 33 | |
| Baby Octopus w/ String Bean Purée & Crystallized Red Onion | 88 | 63 | |
| Bacalao Guisado w/ Yuca Mofongo | 88 | 19 | |
| Beef Loin w/ Roasted Sweetbreads & Black Truffle Sauce | 88 | 38 | |
| Beet-Lime Ravioli w/ Cocoa Caviar & Tarragon | 88 | 57 | |
| Beets w/ Quaile Eggs, Morels & Leeks | 88 | 43 | |
| Berry & Tomato Salad w/ Milk Gelato & balsamic Air | 88 | 64 | |
| Blueberry Sorbet and Almond Ice Cream w/ Hazelnut Mousse | 88 | 44 | |
| Braised Short Ribs w/ Maine Lobster & Shaved Artichokes | 88 | 16 | |
| Buffalo Ricotta Flan w/ Cauliflower Crumbles | 88 | 66 | |
| Burning of the Fields | 88 | 32 | |
| Caramel-Braised Pork Belly w/ Sweet Potato Purée | 88 | 73 | |
| Caramelized Bone Marrow w/ Caviar & Shallot Pureé | 88 | 7 | |
| Caramelized Mango w/ Black Rice Ice Cream & Cilantro Meringue | 88 | 60 | |
| Chocolate Cake w/ Fennel Confit & Rosewater Cream | 88 | 69 | |
| Cocktails in Three Courses | 88 | 71 | |
| Cocoa Tortelli w/ Scrambled Eggs, Bottarga & Stracchino Fonduta | 88 | 65 | |
| Coconut Tembleque | 88 | 24 | |
| Coriander-Fried Sweetbreads w/ Salsify and Belgian Ale Foam | 88 | 58 | |
| Date-Stewed Kohlrabi w/ Unripe Elderberries | 88 | 51 | |
| Eel w/ Brussels Sprouts & Cocoa Beans | 88 | 47 | |
| Foie Gras & Peanut Butter Terrine w/ Pickled Asian Pears | 88 | 61 | |
| Foie Gras-Cocoa Taco w/ Pineapple Compote & Ginger-Papper Jelly | 88 | 72 | |
| Goat Cheese Bavarian Croquette w/ Walnut Cookie Crust | 88 | 75 | |
| Hazelnut-Crusted Rouget w/ Sunchokes & Cider Apple Vinagrette | 88 | 10 | |
| Key West Shrimp Pionono w/ Sofrito Sauce | 88 | 21 | |
| Landscape of White Chocolate & Acorn | 88 | 52 | |
| Langoustine in Milk Skin | 88 | 31 | |
| Langoustines In Wild Spruce Needles | 88 | 49 | |
| Langoustines w/ Baby Vegetables and Pickled Green Tomatoes | 88 | 37 | |
| Langoustines w/ Ventrèche Broccoli & Mayonnaise | 88 | 41 | |
| Lobster & Crab Plantain Soup w/ Scallops | 88 | 15 | |
| Oysters w/ Cucumber, Lemon & Toast | 88 | 40 | |
| Papitas Rellenas w/ Picadillo & Charred Tomato Sauce | 88 | 20 | |
| Passion Fruit Crème Bruleé w/ Curried Coconut Sorbet | 88 | 11 | |
| Pistachio Terrine w/ Olive Oil Sherbet | 88 | 76 | |
| Pork Belly w/ Miso Butterscotch & Artichokes in Whisky Barigoule | 88 | 59 | |
| Rabbit Terrine w/ Apple Compote & Hazelnut-Apple Salad | 88 | 8 | |
| Raspberry Soufflé w/ Black Truffle Gelato & Almond Crème Bruleé | 88 | 68 | |
| Red Snapper w/ White Water Clams & Chorizo Stew | 88 | 22 | |
| Roasted Smoked Eel w/ Rye Bread, Sea Buckthorn & Nettle | 88 | 36 | |
| Salad of Neglected Roots w/ Lobster & Coral Corn Cream | 88 | 48 | |
| Scallops w/ Celery Root Cream & Braised Cippolini Onions | 88 | 9 | |
| Scallops w/ Duck Tongues, Onions & Porcini Mushrooms | 88 | 30 | |
| Sesame-Crisp Pear w/ Sake-Poached Cranberries & Miso Ice Cream | 88 | 77 | |
| Slow-Poached Egg w/ Potato & Browned Butter | 88 | 50 | |
| Smoked Trout Caviar w/ Chestnut Cracker & Crème Fraiche Ice Cream | 88 | 74 | |
| Soft-Baked Beets w/ Lamb Sweetbreads, Sea Snails & Prune Sauce | 88 | 29 | |
| Squab Breast w/ Butternut Squash & Chips | 88 | 42 | |
| Squab w/ Almond Crêpe, Ancho-Chocolate Ice Cream & Mole | 88 | 17 | |
| Turbot w/ Veal Tail Ragoût & Parsley Sauce | 88 | 35 | |
| Warm Coconut Rice Tamel w/ Cajeta Sauce | 88 | 23 | |
| Asparagus & Bresaola | 89 | 75 | |
| Barramundi w/ Barbecued Eggplant | 89 | 23 | |
| Braised Baby Leeks | 89 | 45 | |
| Carrot-Hazelnut Soufflé w/ Orange-Saffron Foam | 89 | 52 | |
| Cauliflower & Truffle Chowder w/ Crayfish | 89 | 13 | |
| Celery & Truffle Spring Roll | 89 | 48 | |
| Chatham Cod w/ White Asparagus | 89 | 78 | |
| Chicken & Corn Chowder | 89 | 14 | |
| Clam Chowder Flan w/ Chorizo | 89 | 7 | |
| Contemporary English Peas à la Française | 89 | 57 | |
| Cucumber Soup, Chilled, w/ Lemon & Sea Salt Chantilly | 89 | 70 | |
| Duck Egg & Lobster Chowder | 89 | 16 | |
| Eggplant Agro-Picante w/ Fried Duck Egg & Eggplant Bun | 89 | 27 | |
| Eggplant Cappellaci w/ Tomato Fonduta & Chickpeas | 89 | 26 | |
| Eggplant Soba w/ Squid | 89 | 34 | |
| Eggplant Sushi Four Ways | 89 | 36 | |
| Eggplant Tartino w/ Pickled Vegetables | 89 | 29 | |
| Eggplant Terrine | 89 | 37 | |
| Eggplant w/ Kobe Beef | 89 | 35 | |
| Eggplant, Cedar Grilled | 89 | 38 | |
| Garganelli Verde w/ Eggplant Bolognese | 89 | 28 | |
| Goat Cheese Croquettes | 89 | 71 | |
| Hamachi w/ Eggplant Risotto | 89 | 22 | |
| Lamb-Eggplant Meatballs w/ Pickled Eggplant | 89 | 25 | |
| Maine Sardine Escabeche | 89 | 76 | |
| Molten Chocolate Cake w/ Eggplant Compote Crema & Orange Gelato | 89 | 30 | |
| Mussel & Saffron Chowder | 89 | 12 | |
| Okra, Fried w/ Chipotle Remoulade | 89 | 46 | |
| Orecchiette w/ Pumpkin, Pancetta, Almonds & Parsley | 89 | 64 | |
| Pan Roasted Diver Scallops w/ Leeks & Trumpet Royale Mushrooms | 89 | 79 | |
| Pan-Fried Sea Bream w/ Green Onions, Orange & Dill | 89 | 65 | |
| Pan-Seared Duck Breast w/ Chicory and Saba | 89 | 66 | |
| Pickled Eggplant | 89 | 33 | |
| Potato & Watercress Chowder | 89 | 11 | |
| Pumpkin Chowder w/ Langoustines & Pecan Pie Ravioli | 89 | 9 | |
| Rabbit Loins w/ Eggplant in Vinegar & Red Pepper Sauce | 89 | 67 | |
| Ragoût of Brussels Sprouts & Butternut Squash | 89 | 50 | |
| Ratatouille Tart | 89 | 21 | |
| Red & White Razor Clam Chowder | 89 | 10 | |
| Rhubarb Soup w/ Yogurt Sorbet | 89 | 53 | |
| Salsify & Sea Urchin Chowder | 89 | 8 | |
| Scottish Salmon in Spring Pea Broth w/ English & Sugar Snap Peas | 89 | 77 | |
| Shitake Mushroom Ragoût w/ Yakitori Glaze | 89 | 51 | |
| Strawberry & Rhubarb Soup w/ Stuffed Strawberries | 89 | 72 | |
| Sugar Sphere w/ Coffee Ganache, Baked Pineapple & Gingerbread | 89 | 68 | |
| Summer Squash Ravioli w/ Lemon-Thyme Essence | 89 | 58 | |
| Swiss Chard Polpettina | 89 | 63 | |
| Tomato Composition | 89 | 56 | |
| Toro & Eggplant | 89 | 40 | |
| Vegetable Salad w/ Crushed Herbs & Jus Vinaigrette | 89 | 55 | |
| Banana Bread Pudding, Malted Bourbon | 90 | 73 | |
| Banana-Date Bread, Sticky Toffee & Malted Mango Shake | 90 | 68 | |
| Beer Float w/ Malted Barley Foam | 90 | 72 | |
| Berkshire Pork Tenderloin w/ Malted Biscuits | 90 | 64 | |
| Blueberry, Malted, & Chocolate Mille-Feuille | 90 | 74 | |
| Boston Mackerel, Roasted | 90 | 30 | |
| Broken-Neck Mackerel w/ Pickled Vegetables | 90 | 25 | |
| Chicken Faux Gras | 90 | 47 | |
| Chocolate Harissa Truffles | 90 | 13 | |
| Chocolate Truffle Mousse, Malted Cashew Crunch, Soft Coffee Ganache | 90 | 66 | |
| Corn Chowder, Smoked Harissa, w/ Coconut Foam | 90 | 9 | |
| Eggplant, Savory, Yogurt | 90 | 45 | |
| Fish & Chips w/ Brown Butter & Malt Vinegar Reduction | 90 | 59 | |
| Foie Gras, Seared w/ Carrot Cake & Malt Syrup Gastrique | 90 | 60 | |
| Foie Gras, Seared w/ Malted Johnnycakes | 90 | 65 | |
| Halibut, Steamed, w/ Harissa Tea Broth | 90 | 8 | |
| Hamachi Sashimi over Crab & Potato Croquettes | 90 | 63 | |
| Horse Mackerel Confit w/ Lavender Crusted Tuna & Baby Artichokes | 90 | 18 | |
| King Mackerel, Fire-Grilled, w/ Pineapple, Watermelon, Hearts of Palm | 90 | 28 | |
| Lobster Begula Pasta | 90 | 43 | |
| Lobster w/ Harissa Gastrique & Pineapple Sambal | 90 | 6 | |
| Macadamia Rhubarb Malted Shortbread | 90 | 75 | |
| Mackerel En Escabeche | 90 | 39 | |
| Mackerel w/ Cauliflower & Grapes | 90 | 17 | |
| Mackerel w/ Chorizo & Squash | 90 | 36 | |
| Mackerel w/ Fennel Salad & Red Pepper Purée | 90 | 35 | |
| Mackerel, Pan-Seared, w/ Minted Pumpkin & Pine Nut Sauce | 90 | 38 | |
| Mackerel, Pickled, Terrine w/ Pickled Cauliflower & Marcona Almonds | 90 | 21 | |
| Mackerel, Smoked, Salad w/ Caviar, Beets & Horseradish | 90 | 20 | |
| Mackerel, Smoked, Torchon | 90 | 26 | |
| Maine Lobster, Poached, w/ Eringi Mushrooms & Barley Essence | 90 | 58 | |
| Norwegian Blue Mackerel, Grilled, w/ Katsuo Dashi & Moro Miso | 90 | 22 | |
| Oysters w/ Harissa Mignonette & Melon Granite | 90 | 12 | |
| Passion Fruit Caviar w/ Elderflower Sorbet & Coconut Crisp | 90 | 51 | |
| Pork Belly BLT | 90 | 50 | |
| Rustici w/ Mackerel Confit | 90 | 32 | |
| Salmon, Smoked, w/ Malted Potato Blini | 90 | 57 | |
| Souffle, Grand Marnier, w/ Orange Malt Flan | 90 | 61 | |
| Spanish Mackerel Pizza | 90 | 29 | |
| Spanish Mackerel w/ Smoked Potatoes & Chorizo | 90 | 31 | |
| Squab, Harissa Honey-Glazed, w/ Pick-Liz Slaw | 90 | 10 | |
| Strawberry Shortcake w/ Panna Cotta | 90 | 52 | |
| Tomato Tartare | 90 | 44 | |
| Trout Mousse w/ Beet Tartare | 90 | 49 | |
| Truffles, Malted Sesame | 90 | 71 | |
| Vichyssoise, Crispy | 90 | 46 | |
| Wachoo, Grilled, w/ Herbed Chickpea Fritter & Tomato-Date Chutney | 90 | 23 | |
| Bhindi Do Plaza | 91 | 22 | |
| Broccoli Poriyal | 91 | 28 | |
| Cannoli, Crunchy Sugar, w/ Chocolate Cream & Beer Foam | 91 | 75 | |
| Carrot Halwa w/ Cinnamon Sabayon | 91 | 29 | |
| Chicken Kolapuri | 91 | 23 | |
| Chicken Makhani | 91 | 30 | |
| Corn Bread | 91 | 4 | |
| Corn Soup, Chilled, w/ smoked Pepper Cured Trout | 91 | 11 | |
| Crab Roll, Peekytoe, w/ Crispy Egg Nuts | 91 | 46 | |
| Crab Stuffed Zucchini Blossoms w/ Minted Pre Purée | 91 | 53 | |
| Créme Brûlée, Zucchini Blossom, W/ Wild Fennel Ice Cream Pops | 91 | 57 | |
| Egg, Peacock, Black Truffle Crusted | 91 | 45 | |
| Eggplant w/ Parsley & Tomato Confit | 91 | 71 | |
| Eggs, Cyber | 91 | 69 | |
| Eggs, Parmesan with Migas | 91 | 43 | |
| Fagottini, Suckling Pig, w/ White Alba Truffles & Apples | 91 | 78 | |
| Fassone, Breaded Piedmontesse | 91 | 70 | |
| Fish, Goa, Curry | 91 | 31 | |
| Foie Gras, Magnum of | 91 | 59 | |
| Gragnano Pasta Shells w/ Fassone Ragu | 91 | 62 | |
| Hing Dhania Aloo w/ Poori | 91 | 24 | |
| Lamb Shank Roganjosh | 91 | 32 | |
| Meat Six Ways | 91 | 66 | |
| Milk Chocolate Long pepper Cake w/ Cinnamon Cream & Hazelnut Ice | 91 | 16 | |
| Paccheri, Eggplant and Shrimp Stuffed, w/ Squid Sauce | 91 | 54 | |
| Parmigiano, Reggiano Five Ways | 91 | 60 | |
| Pork Belly, Crispy Braised, w/ Deep-Fried Duck Egg | 91 | 47 | |
| Pumpkin Ravioli, Rosemary Smoked | 91 | 73 | |
| Red Mullet w/ Hazelnut-Peach Compote & Mustard Mascarpone | 91 | 77 | |
| Rhubarb Semolina Tart w/ Black Pepper Meringue | 91 | 15 | |
| Risotto Soufflé, Cinnamon, w/ Citrus Ice Cream | 91 | 56 | |
| Rompope | 91 | 40 | |
| Sablefish, Tamarind-Glazed, w/ Toasted Pepper, Cauliflower & Carrots | 91 | 12 | |
| Sazerac, Georgia Moon | 91 | 81 | |
| Scampi w/ Couscous & Red Onion Compote | 91 | 52 | |
| Scorpion Fish w/ Black Squid Ink Chips | 91 | 63 | |
| Sea Robin w/ Eggplant in Long Pepper-Yogurt Broth | 91 | 13 | |
| Spaghetti, Semolina, w/ Scallions & Chili Pepper | 91 | 51 | |
| Swordfish, Poached, in a Gewürztraminer-Cubeb Pepper Broth | 91 | 14 | |
| Tagliatelle, Egg Yolk, w/ Pickled Vegetables & Borage Broth | 91 | 74 | |
| Tawa Baigan | 91 | 27 | |
| Tortilla Espanola, Deconstructed | 91 | 42 | |
| Veal w/ Leeks & Eggplant Purée | 91 | 55 | |
| Zuppa Inglese | 91 | 65 | |
| Anago, Smoked, Wrapped Kenchin Tempura | 92 | 11 | |
| Artichoke, Stuffed, w/ Pea Paella and Chorizo | 92 | 25 | |
| Chestnut Sweet Potato Tempura w/ Red Bean Sauce | 92 | 13 | |
| Cod Cheeks w/ Pickled Peppers, Long Beans & Chorizo Sauce | 92 | 45 | |
| Crab Kadayif w/ Lemon, Pistachio & Creamed Pea Tendrils | 92 | 24 | |
| Diver Sea Scallops, Grilled, w/ Pea Morel Ragoût | 92 | 19 | |
| Duck Neck, Roasted, w/ Serrano Chips & Game Bird Consommé | 92 | 47 | |
| Fromage de Tète w/ Matsutake Mushrooms & Quince Purée | 92 | 48 | |
| Lamb Brains w/ Merguez Sausage & Banyulis Reduction | 92 | 46 | |
| Lamb Tongues, Grilles, w/ Turnip Purée and Garlic Almond Foam | 92 | 52 | |
| Lamb, Spoon, & Pea Pilaf en Croute | 92 | 27 | |
| Monkfish Cheeks w/ Pipérade & Piquillo Sauce | 92 | 34 | |
| Monkfish Tagine w/ Fereek, Sugar Snap Peas & Lemon Confit | 92 | 26 | |
| Mushrooms, Pig Ear Stuffed, w/ Pickled Chantrelles & Iberico | 92 | 36 | |
| Octopus & Razor Clams in a Smoked-Tomato Broth | 92 | 71 | |
| Octopus & Squid Ink Cookies | 92 | 77 | |
| Octopus & Tempura Shiso Leaf Taco w/ Wasabi Tobiko | 92 | 64 | |
| Octopus Bloody Mary | 92 | 67 | |
| Octopus Croquettes w/ Pickled Vegetables & Horseradish Aioli | 92 | 69 | |
| Octopus Pancakes w/ Beer Syrup & Maple Mayonnaise | 92 | 79 | |
| Octopus Terrine w/ Shaved Artichoke & Celery Vinagrette | 92 | 72 | |
| Octopus Tips, Yakitori Glazed | 92 | 59 | |
| Octopus, Baby, w/ Black Rice & Braised Pork a la Plancha | 92 | 70 | |
| Octopus, Chilled, Soup | 92 | 78 | |
| Octopus, Crispy, w/ Butternut Squash & Pomegranate Seeds | 92 | 62 | |
| Octopus, Crispy, w/ Fried Lemons & Pimento Emulsion | 92 | 68 | |
| Octopus, Poached, w/ Tomatoes, Saffron Rouille & Mizuna Pesto | 92 | 60 | |
| Octopus, Roasted, & Brioche w/ Slow Cooked Egg & Béarnaise Foam | 92 | 63 | |
| Pea Soup w/ Cockscombs, Duck Tongues & Morels | 92 | 32 | |
| Pea Soup, English, w/ Ham Hock Terrine | 92 | 18 | |
| Pea, Sweet, Dessert Medely | 92 | 20 | |
| Peas, Fresh, Four Ways | 92 | 16 | |
| Pork Cheeks w/ Caramelized Apples | 92 | 40 | |
| Pork Jowl Croutons w/ Green Tomato Jam & Ginger Salad | 92 | 44 | |
| Potato Stuffed Spring Corn w/ Salted Cherry Blossom Tempura | 92 | 10 | |
| Salmon Collar, Scottish, Miso & Red Chili Marinated | 92 | 43 | |
| Snow Crab Tempura | 92 | 9 | |
| Squid Head Stuffed Peppers w/ Potato Blinis & Squid Ink Sauce | 92 | 38 | |
| Sweetbreads Nuggets, Crispy w/ Blood Orange Aigre-Doux | 92 | 51 | |
| Tabouleh, Spicy, w/ Labneh & Pea Crumbs | 92 | 23 | |
| Tempura Medely | 92 | 12 | |
| Tète de Veau & Roasted Potatoes w/ Marrow | 92 | 31 | |
| Unicum Peach Smash | 92 | 82 | |
| Veal Brain w/ Sunchoke Purée, Crones and Grapefruit Sauce | 92 | 53 | |
| Apples, Slow Baked, & Puffy Pastry w/ Cranberries & Whipped Cream | 93 | 78 | |
| Avocado & Habiscus Dacquoise w/ Strawberry Habiscus Consommé | 93 | 46 | |
| Avocado Carpaccio w/ Lobster & Radish Salad | 93 | 36 | |
| Avocado Flan w/ Tuna & Sea Urchin Ceviche | 93 | 35 | |
| Avocado Ice Cream w/ Hazelnut Jalepeño Brittle | 93 | 38 | |
| Avocado Pound Cake w/ Sorbet | 93 | 45 | |
| Avocado tacos, Baja Style | 93 | 37 | |
| Beef Cheeks, Braised, w/ Mushroom Marrow Rolls | 93 | 23 | |
| Bomboloni, Sugar Dusted, w/ Vanilla Cream | 93 | 77 | |
| Chocolate Cake, Molten, w/ Roasted Pistachios & Sea Salt | 93 | 76 | |
| Cod Tongues, Fried, w/ Scallop Dashi & Mayonnaise Three Ways | 93 | 13 | |
| Custard, Battered Rosemary, w/ Long Pepper Sugar | 93 | 17 | |
| Gazpacho, Jellied, w/ Avocado Mousse & Basil Seeds | 93 | 43 | |
| Gingersnap Macaroons | 93 | 79 | |
| Goat Belly Bolognese w/ Papaedelle | 93 | 56 | |
| Goat Cheese & Potato Terrine w/ Beet Caviar | 93 | 63 | |
| Goat Chops, Fried, w/ Squash Mostarda | 93 | 57 | |
| Goat Confit Ravioli w/ Brown Butter Sauce | 93 | 64 | |
| Goat Consommé w/ Spaetzle & Toasted Bone Marrow | 93 | 68 | |
| Goat Leg w/ Garlic Confit & Crispy Kale | 93 | 66 | |
| Goat Milk Gelato, Rosemary & Honey, w/ Blood Orange Marmalade | 93 | 60 | |
| Goat Neck Ragú w/ Goat Cheese Gnocchi | 93 | 58 | |
| Goat Saddle, Stuffed, w/ Roasted Porcinis | 93 | 65 | |
| Goat Shoulder, Split Roasted, w/ Wood Fried Polenta | 93 | 55 | |
| Goat's Head, Wood Grilled | 93 | 54 | |
| Headcheese w/ Yeast Ice Cream & Pickled Mustard Seeds | 93 | 25 | |
| Lamb Shanks w/ Garden Vegetables | 93 | 33 | |
| Maitaki Mushrooms w/ Parsnip Purée & Curry Foam | 93 | 16 | |
| Monkfish Liver w/ Seaweed Slaw & White Miso Aioli | 93 | 15 | |
| Oxtail, Braised, & Fried Clementines | 93 | 18 | |
| Oysters, Beer Battered, w/ Preserved Lemon & Potato Oyster Stew | 93 | 14 | |
| Salmon, Sourdough Crusted, w/ Sunchoke Croquettes | 93 | 21 | |
| Scallops, Seared, w/ Buttermilk Panna Cotta & Oat Consommé | 93 | 27 | |
| Sea Bass, Grilled, w/ Avocado & Preserved Lemon Vinaigrette | 93 | 32 | |
| Seafood Ceviche on Avocado Marble | 93 | 41 | |
| Seafood Salad w/ Lemon Yogurt & Dill Tuile on Toasted Brioche | 93 | 22 | |
| Techiri Fugu Hot Pot | 93 | 6 | |
| Torafugu Karaage | 93 | 8 | |
| Torafugu Sashimi | 93 | 7 | |
| Torafugu Tempura | 93 | 9 | |
| Tuna & Avocado Trio | 93 | 44 | |
| Umeshu Apertif | 93 | 82 | |
| Uni Custard w/ Oysters & Champagne Cream Sauce | 93 | 26 | |
| Watermelon Gelée, Crab & Avocado Napoleon w/ Tomato Vinaigrette | 93 | 22 | |
| Yellowfin Tuna Tartare w/ Avocado Mousse & Chilled Tomato Soup | 93 | 31 | |
| Antelope, Springbrook, & Goat Cheese Brúlée | 94 | 51 | |
| Arctic Char w/ Cauliflower | 94 | 48 | |
| Artic Char & Shrimp w/ Barley | 94 | 75 | |
| Asparagus & Slow-Cooked Egg w/ Crispy Pork Belly & Apple Gelée | 94 | 74 | |
| Banana Cake w/ Rum and Coke TM Sorbet | 94 | 49 | |
| Beef Carpaccio Dumplings w/ Olive Custard & Olive caramel | 94 | 12 | |
| Beef Tenderloin & Onion Butter w/ Pickled Pearl Onions & Leek Ash | 94 | 72 | |
| Catfish & Scallops w/ Lobster Foam | 94 | 68 | |
| Celery Root, Creamy Herbed, w/ Lumpfish Roe & Goat Cheese Foam | 94 | 71 | |
| Chicken Ballotine, Seaweed Wrapped, w/ Sweet Potato Tater Tots | 94 | 31 | |
| Chocolate Cake & Skyr Ice Cream w/ Caramel Brittle | 94 | 53 | |
| Clams, Thorshofn, w/ Wakame Salad & Yuzu Sauce | 94 | 62 | |
| Cod & Smoked Bone Marrow w Beets | 94 | 78 | |
| Cod, Potato Crusted, w Roasted Vegetables | 94 | 45 | |
| Cod, Salted, & Jerusalem Artichokes w/ Cashew Salad | 94 | 64 | |
| Curry, Red, & Seaweed Tofu w/ Crispy Pig's Trotters | 94 | 28 | |
| Dr. Ruth | 94 | 81 | |
| Flounder & Foamed Blue Mussels | 94 | 55 | |
| Herring, Marinated, w/ Green Apple Salas & Sweet Rye Bread | 94 | 44 | |
| Kobe, Kombu Cured, & Red Beet Noodles | 94 | 34 | |
| Langoustines w/ Carrots & Crispy Caraway Bread | 94 | 47 | |
| Mangosteen & Raspberry Vacherin | 94 | 21 | |
| Mangosteen & Strawberry Macarons | 94 | 19 | |
| Mangosteen Lychee Mousse w/ Mangosteen Foam | 94 | 20 | |
| Mangosteen Tart w/ Yuzu Cream | 94 | 22 | |
| Martini, Dirty, Gelée w/ Liquid Olives | 94 | 10 | |
| Monkfish Carpaccio and Green Strawberry Sorbet w/ Horseradish Snow | 94 | 57 | |
| Monkfish Liver Mousse Parfait & Black Olive Pudding w/ Olive Gelée | 94 | 13 | |
| Mussels, Horse | 94 | 69 | |
| Nori Cups w/ Spicy Tuna, Creamy Rice and Crab-Avocado | 94 | 32 | |
| Ravioli, Ao Nori & Shrimp, w/ Seaweed Sauce | 94 | 30 | |
| Sea Urchin w/ Chill Aïoli | 94 | 67 | |
| Squid Tempura | 94 | 63 | |
| Suckling Pig, Smoked, w/ Apple & Smoked Potato Purée | 94 | 56 | |
| Tea Pudding & Espuma w/ Beer Sorbet & Licorice Air | 94 | 58 | |
| Tuna & Shrimp w/ Eggplant & Blackberry Sorbet | 94 | 52 | |
| Tuna, Olive Crusted, w/ Jellied Olive Confetti & Olive Dust | 94 | 15 | |
| Wagyu Beef Tongue Pastrami, Olive Brined, w/ Horseradish Sauce | 94 | 14 | |
| Wasabi Salad w/ Kadafi Cheese Balls & Jellied Soy Sauce | 94 | 61 | |
| Backyard Treat | 95 | 81 | |
| Beef & Cheddar | 95 | 36 | |
| Beignets w/ Three Dipping Sauces | 95 | 48 | |
| Branzino Carpaccio, Smoked | 95 | 23 | |
| Bread & Butter Pudding | 95 | 62 | |
| Chaing Mai | 95 | 81 | |
| Cherry Covered Chocolate | 95 | 64 | |
| Chicken & Stuffed Morels w/ Crayfish & Champagne Sauce | 95 | 56 | |
| Chorizo & Peas w/ Poached Egg & Garlic Sauce | 95 | 43 | |
| Cod w/ Eggs & Fried Potatoes, Salted | 95 | 44 | |
| Crab Consommé & Eel w/ Quail Egg & Horseradish Pureé | 95 | 73 | |
| Crème Caramel | 95 | 63 | |
| Cuttlefish & Coconut Curry w/ Squid Ink Sauce, Salted | 95 | 46 | |
| Duck & Apricot Paella | 95 | 47 | |
| Eel & Pumpernickel Terrine w/ Duck Tongue & Radish Salad | 95 | 78 | |
| Eel & Sea Urchin Fricassee | 95 | 74 | |
| Eel w/ Lemon Egg Cream & Curries Apples, Smoked | 95 | 77 | |
| Eggplant Parmesan | 95 | 35 | |
| Foie Gras w/ Chestnuts & Wild Fennel | 95 | 17 | |
| Greens w/ Wild Shoots & Flowers, A Composition of Foraged | 95 | 11 | |
| Lamb Loin & Eggplant w/ Chickpea Socca | 95 | 30 | |
| Lemon Tart | 95 | 60 | |
| Lobster w/ Mastutake Mushrooms & Champagne Sauce, Poached | 95 | 13 | |
| Pasta w/ Shelfish Stew & Tomato Emulsion, Safron | 95 | 24 | |
| Pàte à Choux w/ Red Fruit Sorbet, Vanilla Cream | 95 | 54 | |
| Peach melba | 95 | 59 | |
| Pork & Beans | 95 | 27 | |
| Quintessence | 95 | 81 | |
| Ravioli w/ Chanterelles & Parmesan Foam, Black Truffle | 95 | 21 | |
| Rouget w/ Fennel & Garlic Chips | 95 | 52 | |
| Salmon Tart | 95 | 55 | |
| Shoat Loin & Swiss Chard w/ Vinaigrette, Crépinette of | 95 | 38 | |
| Shrimp Alhino | 95 | 45 | |
| Soufflé w/ Bing Cherry Ice Cream, Boston Cream Pie | 95 | 40 | |
| Spelt Soup | 95 | 15 | |
| Squab Sprouts w/ Chanterelles & Salsify Variations, Roasted | 95 | 28 | |
| Stinging Nettle & Wet & Dry Minestrone Soup | 95 | 19 | |
| Sturgeon & Truffle Gel w/ Cauliflower & Potatoes, White | 95 | 29 | |
| Tomato Salad | 95 | 51 | |
| Venison Cheeks w/ Corn Mascarpone & Huckleberry Foam, Braised | 95 | 20 | |
| Apple Rye Smash | 96 | 82 | |
| Asparagus Soup & Soft-Shelled Crabs w/ Grits &Morels | 96 | 25 | |
| Beef Gunkan, Wagû | 96 | 59 | |
| Bone Marrow & Parsley Salad, Roast | 96 | 36 | |
| Carrot Cake Macarons | 96 | 72 | |
| Cherry Compote & Marcona Almond Ice Cream w/ Vanilla Vacherin | 96 | 70 | |
| Chicken and Crawfish w/ Dumplings and Green Garlic Purée | 96 | 26 | |
| Chicken w/ Eggplant Salad, Shitake Rice Stuffed Baby | 96 | 60 | |
| Chocolate Tart w/ Thai Basil Ice Cream & Star Anise Tuile | 96 | 47 | |
| Chocolate Torte & Ricotta Ice Cream w/ Butterscotch & Malt Crumble | 96 | 69 | |
| Chocolate, Almond Filled | 96 | 73 | |
| Cranberry Almond Florentines | 96 | 74 | |
| Crudo & Speck w/ Fennel Milk & Lemon Gel | 96 | 10 | |
| Date Pumpkin Sidecar | 96 | 82 | |
| Duck Breast w/ Jasmine Milk-Coriander Tuile, Cured | 96 | 12 | |
| Eccles Cake, St. John's | 96 | 39 | |
| Eel w/ Bacon & Mashed Potatoes, Smoked | 96 | 38 | |
| Frangipane Brioche w/ Brandied Prunes | 96 | 71 | |
| Game Pie | 96 | 40 | |
| Goat Cheese Salad & Elderflower Gel w/ Pumpkinseed Powder | 96 | 9 | |
| Halibut & Morels w/ Peas & Preserved Lemon, Poached | 96 | 29 | |
| Kiwi Cachaça | 96 | 82 | |
| Lamb Chops w/ Chickpeas and Almond-Mint Pesto | 96 | 79 | |
| Lamb Chops w/ Sesame Cucumber, Hot Pepper Spiced | 96 | 62 | |
| Lime Mousse w/ Lime Meringue & Marinated Pineapple | 96 | 54 | |
| Mackerel & Crab w/ Chestnuts & Pear | 96 | 53 | |
| Monkfish & Creamy Morels w/ Syrah Sauce, Prosciutto Crusted | 96 | 28 | |
| Morel Cappuccino | 96 | 19 | |
| Morel Consommé w/ Tetragonia Purée & Foie Gras | 96 | 20 | |
| Mullet w/ Buckwheat Rice, Grapefruit Cured Red | 96 | 64 | |
| Mushroom Soup w/ Truffle Foam | 96 | 52 | |
| Mutton w/ Lentils & Coffee Gelée, Walnut Crusted | 96 | 46 | |
| Oyster Panna Cotta w/ Fried Pumpernickel | 96 | 13 | |
| Oysters en Cocotte w/ Morels & Toasted Rye | 96 | 24 | |
| Pappardelle & Brussels Sprouts w/ Pearl Onions & Speck, Almond | 96 | 78 | |
| Parsnip Tart w/ Smoked caramel & Pearl Gel | 96 | 49 | |
| Pollack Carpaccio & Black Radish w/ Truffle Dressing | 96 | 45 | |
| Pork Belly & Scallops w/ Morels & Fried Shallots | 96 | 27 | |
| Potato & Morel Quenelles w/ Morel Gelée | 96 | 21 | |
| Quail Egg & Creamy Morels w/ Lobster Coral, Poached | 96 | 23 | |
| Quail, Plum Wine & barley Miso Marinated | 96 | 61 | |
| Raspberry & Pink Peppercorn Bon Bons | 96 | 55 | |
| Root Vegetable & Nougat Glacé w/ Camp Gooseberry Coulis, Candied | 96 | 48 | |
| Scallops w/ Pork Pie Sauce & Pink Grapefruit Gel, Hazelnut Crusted | 96 | 44 | |
| Scallops w/ Wasabi Pea Dressing & Yuzu Mayonnaise, Grilled Diver | 96 | 63 | |
| Seed Cake & a Glass of Madeira | 96 | 37 | |
| Shrimp Toast, Squid Ink & Wakame | 96 | 58 | |
| Tobacco Vanilla Margarita | 96 | 82 | |
| Tortelli w/ Amaretti, Butternut Squash | 96 | 77 | |
| Veal Sweetbreads & Rice Pudding w/ Pickled Broccoli | 96 | 11 | |
| Acaraje w/ Mango Salsa, Brazillian Bajian | 97 | 65 | |
| Baccalau Cannoli | 97 | 77 | |
| Bacon w/ Eggs and Salmon Roe, Coffee Smoked | 97 | 10 | |
| Bean Consummé w/ Poched Egg Yolk, Red Calypso | 97 | 57 | |
| Beef Seekh Kabab Kathi Rolls | 97 | 69 | |
| Beet Salad w/ Coffee Oil & Orange Sherry Vinaigrette | 97 | 18 | |
| Beets w/ Mapled Sour Cherries, Roasted | 97 | 55 | |
| Boar Jibaritos w/ Pear Chutney, Wild | 97 | 68 | |
| Carrots Baked in Hay, Heirloom | 97 | 58 | |
| Ceviche w/ Dosa Cones | 97 | 70 | |
| Chiapaneco | 97 | 81 | |
| Chicken Wings & Skate w/ Egg Gelatin & Pancetta Chips | 97 | 38 | |
| Cholula | 97 | 82 | |
| Crème Catalana w/ Coffee Gelée & Earl Grey Caramel, White Chocolate | 97 | 15 | |
| Duck Breast Mortadella & Espresso Soda Bread w/ Pistachios | 97 | 11 | |
| Flounder & Garlic Almond Pistou w/ Peas & Coffee Broth | 97 | 21 | |
| Geoduck & Pickled Red Chillis w/ Saffron Sauce | 97 | 30 | |
| Goose Beans w/ Lardo & Com Cake, Heirloom | 97 | 47 | |
| Grilled Cheese Sandwich w/ Com Soup & Watermelon Salad | 97 | 36 | |
| Headcheese w/ Pickled Onion Relish, Anchovy Wrapped | 97 | 74 | |
| Headcheese w/ Poached Egg & Watercress | 97 | 17 | |
| Ice Cream w/ Espresso Granita & Golden Verjus Raisins, Coffee | 97 | 12 | |
| Lamb Shoulder w/ Wood Ash Hominy & Piquillo Pepper Sauce | 97 | 19 | |
| Lamb w/ Farro & Black Truffle Pureé, Katahdin | 97 | 52 | |
| Leeks & Broken Egg Vinaigrette w/ Smoked Potatoes, Truffke Stuffed | 97 | 37 | |
| Mackerel & Butternut Squash w/ Crispy Bussels Sprouts | 97 | 14 | |
| Mayan, The | 97 | 81 | |
| Octopus & Smoked Fingerling Potatoes w/ Tonnato Sauce | 97 | 73 | |
| Pani Puri w/ Mint Cilantro Dipping Sauce | 97 | 67 | |
| Pig à la Piancha, Whole | 97 | 40 | |
| Pig's Tail w/ Pardina Lentils & Duck Egg, Crispy | 97 | 32 | |
| Pork Loin w/ Honey Orange Glaze, Ramp Ash Crusted | 97 | 60 | |
| Pride of Passion | 97 | 82 | |
| Scallop & Lime Gelatin Terrine w/ Pickled Ramps & Chai Tea Salt | 97 | 35 | |
| Scallops w/ Apple & Verbena Pureé & Pickled Chantrelles, Divers | 97 | 59 | |
| Scallops, Meringue Crusted | 97 | 33 | |
| Seafood Sausage w/ Red Cabbage & Hazelnuts | 97 | 76 | |
| Sev Papari Chaats | 97 | 66 | |
| Shoofly Cake & Whipped Molasses w/ Buttermilk Anglàise | 97 | 22 | |
| Shrimp & Grilled Peaches w/ Black Garlic Pureé | 97 | 56 | |
| Shrimp & Grits | 97 | 50 | |
| Smoking Watermelon | 97 | 82 | |
| Snails & Garlic Sausage w/ Fiddleheads & Morels | 97 | 20 | |
| Squid w/ Spanish XO Sauce, Smoked | 97 | 27 | |
| Terrine & Frozen Horchata w/ Red Pea Crumble, Red Pea | 97 | 49 | |
| Tomatoes & Pistou w/ Burrata, Heirloom | 97 | 46 | |
| Tripe Tortellini w/ Brado & Salsa Verde | 97 | 78 | |
| Turnip Cake w/ Espresso Butter, Roasted | 97 | 12 | |
| Veal Five Ways w/ Onion & Quince Marmalade | 97 | 28 | |
| Vegetables & Buckwheat Soil w/ Benné Rice Broth, Heirloom | 97 | 48 | |
| Wagyu Beef w/ Eggplant Pureé, Cedar Smoked | 97 | 31 | |
| Acorn Soup w/ Cherries & Joselito Ham, Salamanca | 98 | 49 | |
| Beef Noodle Soup, Vietnamese | 98 | 32 | |
| Bigoli & Wild Mushrooms w/ Duck Egg & Lardo | 98 | 61 | |
| Borage Agnolotti & Preserved Bergamot w/ English Cucumber Syrup | 98 | 11 | |
| Caramel Tart w/ Cocoa Nib Brittle, Salted | 98 | 66 | |
| Caraway Cake & Yeast Ice Cream w/ White Chocolate Cream | 98 | 17 | |
| Carrot Cake w/ Walnut Brittle | 98 | 58 | |
| Carrot Salad & Hazelnuts w/ Herb Vinaigrette & Crushed Raspberries | 98 | 77 | |
| Cheesecake w/ Cherry Purée, Goat Cheese | 98 | 59 | |
| Chicken Buns, Steamed | 98 | 34 | |
| Chicken in Pig's Bladder w/ Vegetables & Black Truffles, Lyon | 98 | 47 | |
| Chocolate Almond Fudge w/ Olive Oil Ice Cream & olive Purée | 98 | 16 | |
| Chocolate Cake w/ Smoked Cherries | 98 | 78 | |
| Chocolates, Hawaii Assorted | 98 | 52 | |
| Clermont Affair, The | 98 | 82 | |
| Côte de Boeuf w/ Smoked Oysters & Kale | 98 | 65 | |
| Crudité w/ Romaine Crème Fraiche & Vinaigrette Ice | 98 | 9 | |
| Dungeness Crab w/ Cellophane Noodles | 98 | 31 | |
| Fava Bean Tempura Clusters w/ Fava Husk Brittle, Braised | 98 | 74 | |
| Foie Gras & Crispy Rye Cannoli w/ Bacon Vinaigrette | 98 | 12 | |
| Goat Cheese w/ Pickled Apples & Vegetable Ash | 98 | 76 | |
| Kohlrabi Purée & Miso-Pickled Radishes w/ Wild Nettles | 98 | 72 | |
| Lamb w/ Garlic Sausage & Cèpe Mushrooms, Sonoma Spring | 98 | 50 | |
| Mackerel w/ Escabêche Sause & vegetable Ash, Smoked | 98 | 13 | |
| Maple Loch | 98 | 81 | |
| Mimolette Croquette w/ Pickled Red Peppers & Tomato Purée | 98 | 10 | |
| Monkfish w/ Grilled Eggplant Salad, Shrimp-Wrapped | 98 | 55 | |
| Monte Cristo Sandwich w/ Red Currant Syrup | 98 | 19 | |
| October | 98 | 82 | |
| Octopus w/ Chorizo Vinaigrette, Grilled | 98 | 63 | |
| Porcini Financiêre w/ Strawberry Soffrito | 98 | 71 | |
| Pork & Egg Hot Pot | 98 | 33 | |
| Pork Belly w/ Daikon Cake & Pickled Vegetables, Crispy | 98 | 38 | |
| Pork Spare Ribs w/ Root Beer Syrup | 98 | 20 | |
| Pork w/ Sweet & Sour Peaches, Whey-Fed | 98 | 56 | |
| Prawns w/ Lamb Brain & Corai Sauce | 98 | 40 | |
| Sardines w/ Pickled Baby Vehetables & Anchovy Butter, Grilled | 98 | 64 | |
| Sea Urchin & Puffed Rice w/ Cucumber Sorbet, Hokkaido | 98 | 51 | |
| Sesame Streusel w/ Thai Basil Ice Cream, Black | 98 | 24 | |
| Shark's Fin Soup w/ Black Truffle Custard, Hong Kong | 98 | 48 | |
| Snapper w/ Sweet & Spicy Tamarind Sauce, Red | 98 | 37 | |
| Soft Shell Crabs w/ Fennel Salad | 98 | 39 | |
| Sourdough Ice Cream w/ Grape Syrup, Grilled | 98 | 22 | |
| Spanish Prisoner, The | 98 | 82 | |
| Squid w/ Tomatoes & Pickled Mustard Greens | 98 | 30 | |
| Sticky Toffee w/ Toffee Sauce & Tobasco® Gems | 98 | 21 | |
| Suckling Pig w/ Sorghum-Seaweed Syrup & Salted Cherry Purée | 98 | 14 | |
| White Chocolate & Rhubarb w/ Chamomile Ice Cream, Roasted | 98 | 79 | |
| Amaranth Veils & Sunflower Seed Broth w/ Black Barley Salad | 99 | 36 | |
| Apple Cider, Spiced | 99 | 82 | |
| Apple Punch | 99 | 82 | |
| Calamarata w/ Hearts of Palm Purée, Stuffed | 99 | 68 | |
| Chambord Cream-Filled Capsules w/ Peppercorn Stawberry Sauce | 99 | 40 | |
| Chicken w/ Butternut Squash & Lemon Sauce, Blue Foot | 99 | 28 | |
| Cider Martini, Candied | 99 | 82 | |
| Corn Soup w/ Ginger Purée, Sweet | 99 | 39 | |
| Duck Confit & White Pumpkin Soup w/ Pumpkin Chips | 99 | 37 | |
| Eggplant Cappuccino | 99 | 10 | |
| Eve's Answer | 99 | 82 | |
| Greystone | 99 | 82 | |
| Hamachi w/ Black Cardamom Meringue & Tapioca Pearls, Smoked | 99 | 35 | |
| King Crab & Cucumber Soup, Alaskan | 99 | 33 | |
| Octopus Terrine | 99 | 12 | |
| Oyster Chowder w/ Jerusalem Artichokes | 99 | 60 | |
| Oysters & Ffried Bone Marrow w/ Charred Leek Purée | 99 | 48 | |
| Oysters on the Half Shell w/ Vodka Granitas & Caviars | 99 | 55 | |
| Oysters w/ Celery Root Purée, Salt Baked | 99 | 50 | |
| Oysters w/ Fois Gras Gelée & Green Apple Snow | 99 | 46 | |
| Oysters w/ Kimchee Condiments, Bacon Wrapped | 99 | 58 | |
| Oysters w/ Matsutake Congree, Pine-Smoked | 99 | 53 | |
| Oysters w/ Pumpernickel Crumble | 99 | 45 | |
| Porn Neck w/ Oysters & Pears | 99 | 52 | |
| Quail Confit w/ Bamboo Rice | 99 | 76 | |
| Rice ball filled w/ Adzuki Paste, Sweet | 99 | 69 | |
| Rice Bran & Rice Koji Pickled Vegetables | 99 | 71 | |
| Saké Kasu Soup | 99 | 66 | |
| Salmon Belly & Fennel Frond Purée w/ Absinthe Froth | 99 | 34 | |
| Scallops & Forbidden Rice w/ Roasted Cippolini Vinaigrette | 99 | 73 | |
| Scallops & Porcinis w/ Baby Beets & Vanilla Foam, Citrus Crusted | 99 | 11 | |
| Scallops & Sea Urchin Roe w/ Crispy Ginger & Caviar Cream | 99 | 18 | |
| Sea Bass & Brandade-Stuffed Artichokes w/ Paprika Foam | 99 | 29 | |
| Seafood & Hearts of Palm w/ Anchovy Cream & Pomelo Froth | 99 | 20 | |
| Shrimp & Artichokes w/ Pappardelle & Lemon Cream | 99 | 8 | |
| Shrimp & Black Tobiko w/ Fried Burdock & Yuzu Marmalade | 99 | 16 | |
| Snapper w/ Curry Rice Chips & Edamame Purée, Poached | 99 | 74 | |
| Soba Noodles w/ Miso Sauce, Forbidden Rice | 99 | 70 | |
| Squab & Glazed Oysters w/ Cornbread | 99 | 57 | |
| Squid & Orange Risotto | 99 | 9 | |
| Toro w/ Miso Cream & Orange Syrup | 99 | 15 | |
| Wagyû Beef à la Piancha w/ Truffle Purée & Ponzu Dressing | 99 | 22 | |
| Wagyû Beef Ribs w/ Broccoli Purée, Braised | 99 | 38 | |
| Wood Pigeon w/ Pickled Mushrooms & Foraged Greens, Scottish | 99 | 30 | |
| Bass w/ Leeks, Potatoes & Truffles | 100 | 12 | |
| Bass, Daikon & Syrah Sauce | 100 | 17 | |
| Blood Orange Mimosa | 100 | 76 | |
| Bon Bon, Chocolate Raspberry | 100 | 49 | |
| Café con Leche, w/ Biscotti | 100 | 31 | |
| Carpaccio, White Fruits & Vegetables w/ Black Truffle Vinaigrette | 100 | 9 | |
| Caviar | 100 | 70 | |
| Caviar w/ Ham & Eggs | 100 | 57 | |
| Chicken w/ Panisses | 100 | 13 | |
| Chili w/ Charred Corn Bread | 100 | 30 | |
| Cod & Pork Confit w/ Caramelized Fennel & Creamy Polenta | 100 | 28 | |
| Cod w/ Vegetables | 100 | 38 | |
| Crab Stuffed Sardines | 100 | 52 | |
| Foie Gras w/ Rhubarb, Turnips, Hazelnuts & Truffles | 100 | 59 | |
| Foie Gras, Chocolate & Truffles | 100 | 74 | |
| Ganache, While & Milk Chocolates | 100 | 61 | |
| Lobster Soup w/ Mushroom Infusion | 100 | 10 | |
| Lobster w/ Peas & Carrots | 100 | 65 | |
| Lobster w/ Potato Gnocchi & Ancho Chili Romesco Sauce | 100 | 29 | |
| Lobster w/ Ravioli | 100 | 72 | |
| Lobster w/ Sweet Pepper Cream | 100 | 34 | |
| Peanut Butter & Malted Marshmallow | 100 | 78 | |
| Pork, Kurobuta Three Ways | 100 | 44 | |
| Prawns w/ Asian Slaw | 100 | 43 | |
| Prawns w/ Polenta & Smoked Bone Marrow Sauce | 100 | 53 | |
| Rabbit w/ Rhubarb Compote & Rabbit Jus | 100 | 46 | |
| Ravioli w/ Seafood & White Wine-Ginger Sauce | 100 | 35 | |
| Rice in Buerre Blanc w/ Tomato Powder | 100 | 39 | |
| Risotto w/ Saffron & Gold | 100 | 33 | |
| Rouelle, Buckwheat, Cheese & Huckleberry | 100 | 75 | |
| Salad, French Laundry Garden | 100 | 71 | |
| Salmon Belly Ballotine w/ Parsnip & Yuzu Purée | 100 | 27 | |
| Salmon Cornets | 100 | 69 | |
| Scallop Tartare w/ Candied Buddah's Hand & Cauliflower Purée | 100 | 21 | |
| Scallops & Braised Oxtails w/ Maitake Mushrooms & Eggplant | 100 | 22 | |
| Scallops & Truffles in Mont d'Or Cream | 100 | 15 | |
| Scallops w/ Braised Veal Cheeks & Black Quinoa | 100 | 24 | |
| Scallops w/ Coconut Gel & Red Curry Sauce | 100 | 23 | |
| Scallops w/ Crispy Sweetbreads & Pickled Fennel | 100 | 25 | |
| Sea Urchin & Fennel over Linguini | 100 | 16 | |
| Seafood, Fruits de Mer | 100 | 63 | |
| Sorbet, Granny Smith Apple | 100 | 66 | |
| Sorbet, Vacherin of Exotic Fruit & Coconut | 100 | 18 | |
| Squab w/ Haricot Verts in Blood Orange Sauce | 100 | 48 | |
| Squid & Clams w/ Aïolis, Squid Ink & Tomato Sauces | 100 | 36 | |
| Sweetbreads & Chanterelle Ragoût w/ Chimichurri Sauce | 100 | 51 | |
| Tartare, Australian Hiramasa | 100 | 73 | |
| Tile Fish & Lobster w. Chrysanthemum Petals | 100 | 47 | |
| Truffle Custard | 100 | 64 | |
| Truffle-Bone Marrow Flan w/ Wild Mushroom Marmalade | 100 | 54 | |
| Tuna in Red Wine Sauce, w/ Spring Onions | 100 | 41 | |
| Veal w/ Trumpet Mushroom & Sauce Bianquette | 100 | 58 | |
| Vegetables, Seasonal w/ Fruit & Country Bacon | 100 | 11 | |
| Vol-au-Vent, Nocturne, Asparagus, Dijon | 100 | 60 | |
| Abalone w/ Sardines & Cucumber | 101 | 56 | |
| Arroz de Pato | 101 | 57 | |
| Bacalhau-Cured Bacalhau in Zucchini Blossoms | 101 | 53 | |
| Bacon Ice Cream w/ Pig Fat Pizzelle | 101 | 51 | |
| Blowfish Tail, Rhubard, Garlic Sauce | 101 | 11 | |
| Bone Marrow & Alaskan King Crab | 101 | 73 | |
| Caramel Soufflé | 101 | 78 | |
| Cookies, Italian Peach | 101 | 68 | |
| Cuttlefish w/ Peaches, Tomatoes & Arugula | 101 | 64 | |
| Dark & Stormiest | 101 | 83 | |
| Doughnut Peach Frittelle w/ Cherry Sorbet | 101 | 71 | |
| Duck Breast | 101 | 34 | |
| Duck Breast w/ Cured Watermelon | 101 | 48 | |
| Duck Dumplings | 101 | 10 | |
| Duck Necks w/ Garlic Chive Purée | 101 | 13 | |
| Duck Ssäm | 101 | 15 | |
| El Alentejo | 101 | 58 | |
| Fluke Liver Crostino w/ Pickled Ramp Seeds | 101 | 40 | |
| Fluke Roasted on the Bone | 101 | 41 | |
| Fromage de Tête w/ Pickled Mustard Seeds | 101 | 38 | |
| Gazpacho, Pig Cheek, Heart & Lardo | 101 | 46 | |
| Guinness Creamsicle | 101 | 82 | |
| Hamachi | 101 | 32 | |
| Hops & Flowers Martini | 101 | 83 | |
| Kanpachi w/ Katsuobushi & Shiso | 101 | 50 | |
| Lamb Tongue, Pancetta, Greek Salad | 101 | 45 | |
| Lobster Panna Cotta w/ Gooseberries & Country Ham | 101 | 22 | |
| Mackerel Sandwich | 101 | 16 | |
| Mackerel w/ Lamb & Smoked Eggplant | 101 | 24 | |
| Market Vegetables | 101 | 28 | |
| Mozzarella w/ Peaches | 101 | 63 | |
| Panna Cotta, Buttermilk, Peach Marmalade, Chamomile Gelée | 101 | 67 | |
| Pata Negra w/ Melon-Almond Powder | 101 | 54 | |
| Peach Soup, Chilled | 101 | 76 | |
| Pig Ear w/ Cyred Egg Yolk &Honey Mustard | 101 | 55 | |
| Poached Peaches w/ Peppercorn Gelato | 101 | 70 | |
| Porcheta w/ Peaches & Wild Chicory | 101 | 66 | |
| Rabbit & Sweetbread Terrine w/ Mostarda & Purslane | 101 | 65 | |
| Ricotta Gnudi | 101 | 39 | |
| Rocky Road | 101 | 59 | |
| Scallop Crudo, Chips, Kumquat, Ginger | 101 | 12 | |
| Scotch & Orchard Warm Ale Punch | 101 | 82 | |
| Sea Urchin Roe in Cornet w/ Pear & Guanciale | 101 | 9 | |
| Skate Chips w/ Parmesan & Truffle | 101 | 20 | |
| Spaghetti alla Bottarga w/ Preserved Lemon | 101 | 47 | |
| Squab w/ Pickled Cherries & Cocoa-Cherry Jus | 101 | 33 | |
| Squash Soup w/ Goat Cheese-Stuffed Tempura Blossoms | 101 | 37 | |
| Squid w/ Scallop Mousse and Piquillo Pepper Purée | 101 | 25 | |
| Sweetbreads & Porcini-Stuffed Peach | 101 | 74 | |
| Veal Trio | 101 | 30 | |
| Vitello Tonnato | 101 | 23 | |
| Warm Chocolate Porter | 101 | 83 | |
| Beef Ravioli w/ Garlic Shrimp | 102 | 27 | |
| Beet & Radish Salad | 102 | 49 | |
| Beet Bombe w/ Calamansi Lime Pearls | 102 | 50 | |
| Beet Candies | 102 | 47 | |
| Beets in Spiced Brown Butter w/ Pickled Rose Petals | 102 | 55 | |
| Beets w/ Fets Cheese & Carrot Tahini | 102 | 53 | |
| Beets w/ Smoked Trout & Horseradish | 102 | 54 | |
| Beets w/ Yogurt Sherbet, Pumpernickel & Blueberries | 102 | 80 | |
| Brussels Sprouts in Chicken Broth | 102 | 13 | |
| Carrot Cake Globe | 102 | 41 | |
| Celery Root w/ Horseradish Mousse & Chestnuts | 102 | 67 | |
| Chicken Consommeé w/ Buttermilk Biscuits | 102 | 9 | |
| Chicken w/ Prosciutto & Matsutake Mushrooms | 102 | 77 | |
| Chicken, Top Chef Green Curry | 102 | 28 | |
| Chocolate Ice Cream w/ Caramelized Croutons | 102 | 21 | |
| Coconut w/ Beet Pearls & Crackers | 102 | 48 | |
| Cod w/ Miso Mustard | 102 | 24 | |
| Cod w/ Sauerkraut on Potato Chip | 102 | 62 | |
| Crab & Oyster w/ Bisque & Tempura (Biosphere) | 102 | 36 | |
| Deviled Duck Egg w/ Beet Tartar | 102 | 45 | |
| Duice de Leche & Aerated Beet Curd | 102 | 46 | |
| Farfalle w/ Shellfish & Broccolini | 102 | 19 | |
| Foie Gras & Rabbit Torchon w/ Pine Ash | 102 | 78 | |
| Grains w/ Pickled Mushrooms | 102 | 66 | |
| Halibut Chop w/ Radishes, Celery & Mustard Sauce | 102 | 68 | |
| Halibut w/ Swiss Chard & Preserved Lemon | 102 | 18 | |
| Hamachi Sashimi w/ Granny Smith Apple | 102 | 75 | |
| Kale Chip w/ Truffle & Rye | 102 | 62 | |
| Mango & Coconut w/ White Chocolate (Thai Egg Drop) | 102 | 40 | |
| Mushroom Foraging | 102 | 33 | |
| Oxtail n Dumplings | 102 | 11 | |
| Oysters in Tequilla Sauce | 102 | 62 | |
| Oysters, Pickled | 102 | 64 | |
| Pork Ribs | 102 | 30 | |
| Pork w/ Collard Greens ( Cigar) | 102 | 39 | |
| Quail, Chorizo Stuffed in Epazote Chicken Broth | 102 | 12 | |
| Rose Dessert | 102 | 70 | |
| S'More Bombe | 102 | 38 | |
| Salmon w/ Maple Syrup | 102 | 73 | |
| Sausage, Cream of Chicken w/ Peas & Carrots | 102 | 10 | |
| Scallops, Halibut, Leeks & Celery Root (Black & White) | 102 | 35 | |
| Slaw, Singaporean-Style | 102 | 26 | |
| Smelt w/ Grated Beets | 102 | 56 | |
| Smelt, Pickled | 102 | 63 | |
| Squab Consommeé in Bamboo Cup w/ Foie Gras | 102 | 25 | |
| Squid on the Beach | 102 | 65 | |
| Steak w/ Black Truffles & Cauliflower | 102 | 76 | |
| Sticky Rice w/ Pork (Zongzi) | 102 | 23 | |
| Sweet Potato Tuile w/ Prawn & Cranberry | 102 | 74 | |
| Sweet Rice Flour Dumplings (Tong Yuen) | 102 | 31 | |
| Veal Loin w/ Porcini Mushroom Sauce | 102 | 20 | |
| Vegetable Tart w/ Pesto & Tomato Syrup | 102 | 17 | |
| Walnut Ice Cream | 102 | 69 | |
| Ambrosia Trifle | 103 | 62 | |
| Apricot w/ Lemon-Lavender Sorbet | 103 | 34 | |
| Autumn Trifle | 103 | 61 | |
| Baked Alaska Trifle | 103 | 62 | |
| Barrel-Aged Pear, Vanilla & Black Pepper Aquavit | 103 | 75 | |
| Barrel-Aged Trufle Aquavit | 103 | 74 | |
| Blueberry Fool Trifle | 103 | 57 | |
| Brahma-Ambrosia Cocktail | 103 | 70 | |
| Calda Gallego, Evolved | 103 | 55 | |
| Caldo Gallego, Authentic | 103 | 54 | |
| Caprese Salad | 103 | 20 | |
| Cheese & Quince Cornets | 103 | 45 | |
| Cheese w/ Cherries & Hazelnuts | 103 | 33 | |
| Cherry Cheesecake Trifle | 103 | 59 | |
| Cherry Crostata | 103 | 24 | |
| Chicken Croquettes | 103 | 37 | |
| Coconut Trifle w/ Passion Fruit & Sesame | 103 | 70 | |
| Cod Empanada | 103 | 39 | |
| Cod, Smoked | 103 | 19 | |
| Coriander & Crown Dill Aquavit | 103 | 74 | |
| Crabapple, Caraway & Rose Hip Aquavit | 103 | 75 | |
| Cream Cheese & Squash Trifle | 103 | 67 | |
| Cucumber Aquavit | 103 | 75 | |
| Herring w/ Pickled Onions | 103 | 79 | |
| Horseradish Aquavit | 103 | 75 | |
| Insalata di Vignarola | 103 | 21 | |
| Jose's Taco | 103 | 47 | |
| King Crab Salad w/ Pipirrana | 103 | 43 | |
| Langoustibe w/ Blood Orange & Caviar | 103 | 27 | |
| Lemon & Black Currant Trifle | 103 | 72 | |
| Lemon & Chervil Aquavit | 103 | 75 | |
| Lobster w/ Juniper, Fennel & Brioche | 103 | 28 | |
| Mint Ice Box Trifle | 103 | 63 | |
| Nougat Trifle | 103 | 69 | |
| Octopus, Authentic | 103 | 52 | |
| Octopus, Evolved | 103 | 53 | |
| Paella, Authentic Lobster | 103 | 50 | |
| Paella, Evolved Lobster | 103 | 51 | |
| Paella, Valencian-Style | 103 | 44 | |
| Panino Indiavolato | 103 | 22 | |
| Peach Melba Trifle | 103 | 60 | |
| Peekytoe Rillettes | 103 | 78 | |
| Pork w/ Potatoes & Onionsin Rose Hip Jus | 103 | 80 | |
| Pork, Grilled Ibérico de Bellota | 103 | 46 | |
| Poussin Terrine | 103 | 30 | |
| Roasted Vegetables w/ Anchovies | 103 | 40 | |
| Salmon | 103 | 31 | |
| Salmon w/ Asparagus Soup & Melon | 103 | 77 | |
| Salmonberry Mousse | 103 | 82 | |
| Shrimp w/ Garlic & Chile | 103 | 41 | |
| Spinach w/ Fruit & Nuts | 103 | 42 | |
| Steak Tartar | 103 | 81 | |
| Strawberry Trifle | 103 | 64 | |
| Strawberry-Mint Aquavit | 103 | 74 | |
| Swordfish Rolls | 103 | 23 | |
| Tacos, Lamb Sweetbreads | 103 | 12 | |
| Tacos, Roasted Carrot | 103 | 14 | |
| Tacos, Smoked Pork | 103 | 10 | |
| Tacos, Spicy Farro | 103 | 9 | |
| Tacos, Squid | 103 | 13 | |
| Tacos, Trout | 103 | 11 | |
| Tall Poppies Cocktail | 103 | 72 | |
| Thrice Crested Cocktail | 103 | 69 | |
| Wild Hare Cocktail | 103 | 67 | |
| Amberjack, Slow Cooked w/ Pine, Black Garlic & Porcini | 104 | 32 | |
| Asparagus Salas w/ Smoked Shad Rice & Sorrel | 104 | 34 | |
| Beef Short Rib w/ kale Ash, Salsify, Truffle & Prunes | 104 | 71 | |
| Beef Tartare w/ Juniper-Kale Emulsion | 104 | 66 | |
| Blooming Onion | 104 | 43 | |
| Brassicas & Bone Marrow | 104 | 78 | |
| Cauliflower & Sea Urchin | 104 | 73 | |
| Cauliflower, Roasted | 104 | 55 | |
| Chamomile w/ Coconut and Jelepeño | 104 | 15 | |
| Cheese Curd with Caramelized Milk Skin & Mangalista Ham | 104 | 35 | |
| Cheesecake Faculty | 104 | 48 | |
| Chocolate w/ Bergamot Orange | 104 | 14 | |
| Chocolates w/ Lavender & Orange | 104 | 11 | |
| Foie Gras Night | 104 | 22 | |
| Foie Gras w/ Buckwheat & Lemon | 104 | 36 | |
| Frog Legs | 104 | 53 | |
| Goat Belly | 104 | 54 | |
| Ham Steaks w/ Kale, Chorizo & Scarlet Runner Beans | 104 | 70 | |
| Happy As a Clam | 104 | 44 | |
| Hiramasa | 104 | 56 | |
| Kale & Bluefish Salad w/ Kohlrabi & Apple | 104 | 61 | |
| Kale & Coconut Soup w/ Grilled Mackerel | 104 | 67 | |
| Kale & Duck Confit Samosa | 104 | 74 | |
| Kale Chips w/ Curry and Flax Seed | 104 | 62 | |
| Kale Ice Cream w/ Togarashi Meringue | 104 | 69 | |
| Khaosan Road Cure | 104 | 47 | |
| Lobster Claw in Ponzu-Dashi Beurre Fondue | 104 | 23 | |
| Lobster, Butter-Poached w/ String Hoppers | 104 | 79 | |
| Lobster, Poached w/ Lemon & Charred Leaks | 104 | 30 | |
| Malted Milk Sorbet w/ Pretzels & Mustard | 104 | 12 | |
| Milk w/ Buckwheat Honey & Sweet Grainola | 104 | 13 | |
| Morels w/ Crispy Quinoa & Braised Tripe | 104 | 33 | |
| Mushrooms, Grilled Sashamiof Chantrelle & Shitake | 104 | 26 | |
| Omakase Menu | 104 | 19 | |
| Oyster, Fried KumamotoNigiri | 104 | 25 | |
| Pancetta-Wrapped Farm Egg w/ Kale & Fiddlehead Ferns | 104 | 63 | |
| Pear w/ Caramelized Honey & Ginger | 104 | 16 | |
| Pig Cheeks w/ Peas & Acorn | 104 | 38 | |
| Rocky Road | 104 | 50 | |
| Scallop, Scarlet Sea | 104 | 24 | |
| Shrip w/ Horseraddish, Pumpernickel & Sorrel | 104 | 29 | |
| Squid, Japanese Bigfin Reef (Aori Ika) | 104 | 21 | |
| Strawberries w/ Hay-Infused Yogurt & Kale Nori | 104 | 68 | |
| Tongue | 104 | 57 | |
| Up A Creek | 104 | 46 | |
| Wagyu & Lacinato Kale Melt | 104 | 76 | |
| Agnolotti dal Pin, Piedmontese | 105 | 27 | |
| Aperal Falernum | 105 | 81 | |
| Aperal Spritz No. 615 | 105 | 81 | |
| Beet Green Pansotti in Walnut Sauce | 105 | 35 | |
| Ben Nevis Cheese | 105 | 11 | |
| Berry Burrata Cheese | 105 | 9 | |
| Bossam | 105 | 18 | |
| Brisket Bulgogi Sliders | 105 | 21 | |
| Cappellacci del Brigante w/ Rabbit Polpettine | 105 | 37 | |
| Cheese Board | 105 | 6 | |
| Chitarra in Cartoccio w/ Octopus and Tomato | 105 | 29 | |
| Coctel de Mariscos | 105 | 61 | |
| Cod Confit Pipérade, & Mangalista Ham | 105 | 68 | |
| Coddled Egg w/ Maine Crab & Leeks | 105 | 79 | |
| Corn Cappelletti w/ Lardo, Bitter Honey & Buckwheat Leaves | 105 | 40 | |
| Divine Providence Cheese | 105 | 6 | |
| Eggplant & Aleppo Fagottini w/ Tomatoes & Pickled Mustard Seeds | 105 | 38 | |
| Fideos Negros | 105 | 56 | |
| Fried Brussles Sprouts & Cauliflower w/ Yogurt & Paprika | 105 | 52 | |
| Gorgonzola Caramelle w/ Beets | 105 | 33 | |
| Grilled Egg w/ Celery, Onion & Watercress | 105 | 75 | |
| Lamb Breast, Pommes Boulangère & Romaine | 105 | 66 | |
| Ligurian Silk Handkerchiefs | 105 | 31 | |
| Lobster Custard w/ Sea Urchin & Bonito Flakes | 105 | 76 | |
| Middlebury Blue Cheese | 105 | 6 | |
| Montaditos | 105 | 53 | |
| Ocean-Brined Feta Cheese | 105 | 13 | |
| Octopus a la Plancha, Galician Style | 105 | 58 | |
| Pappardelle w/ Rabbit Livers, Figs & Marsala | 105 | 32 | |
| Poached Sablefish in Spicy Sauce w/ Daikon | 105 | 23 | |
| Risoto w/ Caramelized Strawberries | 105 | 34 | |
| Slow-Poached Egg w/ Smoked Kabocha Purée | 105 | 74 | |
| Snow Crab Omelet w/ Sauce American | 105 | 78 | |
| Spice-Cured Bluefin Tuna w/ Pickled Root Vegetables | 105 | 50 | |
| Spicy Seafood & Soft Tofu Stew | 105 | 22 | |
| Squab w/ Vegetables & Romesco, Roasted | 105 | 63 | |
| Squash Caramelle Verde w/ Nasturtium & Mint | 105 | 43 | |
| Squid Ink Corzetti w/ Braised Squid, Sea Bass & Purslane | 105 | 45 | |
| Squid Ink Farfalle w/ Squid & Chorizo | 105 | 64 | |
| Steak Tartare, Koren-Style | 105 | 17 | |
| Sterling Cheese | 105 | 6 | |
| Tagliatelle w/ Sea Urchin Roe, Chile & Pumpernickel | 105 | 30 | |
| Tajarin w/ Caviar | 105 | 28 | |
| Taleggio Scarpinocc w/ Extra Vecchio Balsamico | 105 | 41 | |
| The Boys of Summer | 105 | 81 | |
| Tofu w/ Ginger-Green Onion Dressing | 105 | 20 | |
| Tuna Tartare w/ Fried Quail Egg & Croutons | 105 | 73 | |
| Twig Farm Washed Rind Reel Cheese | 105 | 8 | |
| Watercress Soup w/ Scoth Egg | 105 | 77 | |
| Yello Gazpacho w/ Paprika Granita | 105 | 54 | |
| Almond Praline & Goat Milk Crème Anglaise Floating Island | 106 | 13 | |
| Baby Corn, Charred w/ Chicatana Mayonnaise in Smoking Gourd | 106 | 59 | |
| Beets & Buttermilk | 106 | 19 | |
| Bourbon, Hot Buttered | 106 | 35 | |
| Buttermilk Panna Cotta w/ Rhubarb & Ginger | 106 | 24 | |
| Carrots Four Ways | 106 | 22 | |
| Chicken, Butter w/ Philpy Rice Bread | 106 | 28 | |
| Chilpachole w/ Shrimp, Spider Crab & Sea Urchin | 106 | 75 | |
| Clam Aguachile | 106 | 77 | |
| Cod, Carbonized | 106 | 65 | |
| Crab in Tomato Skin | 106 | 69 | |
| Donuts, Hefeweizen w/ Foie Gras | 106 | 50 | |
| Duck Paté, Chestnut-encrusted w/ Pomegranate Mustard | 106 | 8 | |
| Figs, Candied w/ Cotija Ice Cream & Honey | 106 | 79 | |
| Fois Gras Bon Bon | 106 | 39 | |
| German Chocolate Cake | 106 | 55 | |
| Hare Pithivier, Wild w/ Sauce Poivrade & Butternut Squash Pureé | 106 | 9 | |
| Hen of the Woods, Spiced w/ Brown Butter & Egg | 106 | 23 | |
| Jasmine Rice Sorbet w/ Coconut & Tamarind | 106 | 44 | |
| Lobster w/ Brown Butter Hollandaise & Squid Ink | 106 | 20 | |
| Mango Mousse w/ Passion Fruit & Coconut | 106 | 63 | |
| Marrow Bones, Stuffed w/ Chanterelles, Breadcrumbs & Herbs | 106 | 10 | |
| Morcilla w/ Buttered Purple Cape Beans | 106 | 27 | |
| Okra, Grilled w/ Hush Puppies & Peas | 106 | 48 | |
| Pecan Tart, Can-Am w/ Brown Butter Ice Cream | 106 | 33 | |
| Plantain w/ Macadamia Nuts & Cream | 106 | 62 | |
| Pork & Beans | 106 | 60 | |
| Rabbit, Grilled w/ Shisito Peppers & Peas | 106 | 47 | |
| Redfish, Smoked w/ Beets & Fennel | 106 | 53 | |
| Ribeye & Squash Blossoms | 106 | 66 | |
| Salmon w/ Kale & Pear | 106 | 42 | |
| Sashimi, Striped Jack w/ Coconut & Basil | 106 | 40 | |
| Sausage, Blood Tarte Tatin | 106 | 11 | |
| Scallop w/ Buttered Popcorn Consommé | 106 | 21 | |
| Sea Bass, Crudo of | 106 | 43 | |
| Snail Ragoût w/ Fava Beans & Lobster Mushrooms | 106 | 7 | |
| Snapper w/ Mushrooms | 106 | 73 | |
| Sticky Bun, Smoked Butter w/ Tobacco & Black Walnut | 106 | 25 | |
| Sweet Potato w/ Grilled Bacon & Kale | 106 | 51 | |
| Swordfish w/ Avocado & Coconut | 106 | 74 | |
| Tamai w/ Huitlacoche Cream & Tomato Sauce | 106 | 61 | |
| Terrine, Country w/ Whipped Goat Butter & Pickles | 106 | 30 | |
| Truffles, Golden w/ Citrus Cake | 106 | 67 | |
| Turkey in Yucatecan Black Chile Paste | 106 | 72 | |
| Wagyu Tongue w/ Mole | 106 | 71 | |
| Abalone & Pumpkin w/ Chicken Dashi | 107 | 49 | |
| Abalone Rice | 107 | 55 | |
| Abalone w/ Pig's Feet, Avocado, & Milk Skin | 107 | 50 | |
| Abalone, A winter Tidal Pool | 107 | 52 | |
| Abalone, Monterey Bay & Ocean Persillade | 107 | 54 | |
| Abalone, w/ Local Milk Panna Cotta | 107 | 53 | |
| Agnolotti, Chestnut w/ Braised Duck & Artisanal Gouda | 107 | 30 | |
| Beef Tendon w/ Asparagus & Mint | 107 | 69 | |
| Beet Ember, Yogurt, & Burnt Bread | 107 | 76 | |
| Beets, Betrave | 107 | 17 | |
| Beets, Burrata & Pistachio | 107 | 37 | |
| Billy Dawsons Punch | 107 | 83 | |
| Brioche, Fallen Leaf | 107 | 22 | |
| Cake, Coffee w/ Chai Tofu Ice Cream & Fried Chocolate | 107 | 45 | |
| Churros | 107 | 77 | |
| Duck Breast, Aged Pekin w/ Sweet Potato, Harissa, & Charred Endive | 107 | 36 | |
| Duck Heart, Pastrami-Brined & Seasonal Vegetables | 107 | 73 | |
| Duck, Birth | 107 | 18 | |
| Eggplant, Beer, BBQ Eggplant, & Condiments | 107 | 20 | |
| G.M. Gurtons Punch | 107 | 83 | |
| Grains & Seeds | 107 | 24 | |
| Halibut w Parsley Pesto Fricassee of Artichoke, Potato, & Mussels | 107 | 10 | |
| Halibut, Bread-Crusted w/ Egg Foam & Caviar | 107 | 32 | |
| Ham, Mustard-Cured | 107 | 40 | |
| Lamb Pluck Fra Diavolo | 107 | 67 | |
| Lamb Tartar w/ Smoked Tomatoes & Malt Cracker | 107 | 78 | |
| Mushrooms, Walk in the Forest | 107 | 19 | |
| Octopus, Grilled w/ Parsley & Pork & Parsley Battered Fried Octopus | 107 | 11 | |
| Onion Soup | 107 | 15 | |
| Oyster, BBQ Persillade w/ Black Truffle | 107 | 7 | |
| Pig's Blood Soup & Nduja-Stuffed Dates | 107 | 65 | |
| Pizza w/ Taleggio & Truffles | 107 | 29 | |
| Porchetta di Testa | 107 | 59 | |
| Pork Belly w/ Bubble Gum Curry & Rhubarb Umeboshi Salas | 107 | 35 | |
| Rabbit Porchetta w/ Braised Red Cabbage | 107 | 28 | |
| Salmon, Slow-Cooked w/ Candied Quinoa & Pumpernickel Dumplings | 107 | 42 | |
| Salmon, Smoked Wild Pacific w/ Parsley Cream & Fennel | 107 | 8 | |
| Scallops, Saké Lees Cured & Fermented Cabbage | 107 | 71 | |
| Sea Urchin & Lardo, w/ Black Bread | 107 | 68 | |
| Squab, Aged w/ Pickled Peanuts & Squab Peanut | 107 | 75 | |
| Squid, La Méditerranée | 107 | 23 | |
| Tagliatelle, Pig's Blood, w/ Boar Ragù | 107 | 27 | |
| Tots, Pickle w/ Red Onion Yogurt | 107 | 39 | |
| Tripe & Lobster | 107 | 63 | |
| Tuna, Chile & Bones alla Mattanza | 107 | 60 | |
| Veal, w/ Warm Salad of Parsley | 107 | 9 | |
| White Rose & Wildflower Sherbet | 107 | 81 | |
| Anchovy, Shaved Insalata w/ Bagna Cauda Dressing | 108 | 13 | |
| Anchovy, Stuffed Mozzarella in Carrozza | 108 | 11 | |
| Beans, Pocha, con Chorizo | 108 | 20 | |
| Beef, Carne Cuada w/ Anchovy Aïoli | 108 | 7 | |
| Bowtie Pasta w/ Lamb Sweetbreads & Hazelnut-Chicory Crumble | 108 | 66 | |
| Bucatini w/ Anchovies & Red Mullet | 108 | 9 | |
| Cake, Chewy Black Bean, w/ Black Bean Ice Cream & Peru Balsam Leather | 108 | 24 | |
| Crème caramel, Tocine de Cielo | 108 | 37 | |
| Dragon Tongue Bean Salad w/ Lardo & Fava Been Purée | 108 | 32 | |
| Duck Hearts, Seared, w/ Cherries & Tomato Water | 108 | 51 | |
| Gougères | 108 | 38 | |
| Green Beans w/ Porcini Purée, Roasted Sorrel, Caramelized Shrimp Jus | 108 | 21 | |
| Lamb Tartare w/ Fava Beans | 108 | 17 | |
| Lemon, Sicilian, Sorbet w/ Cucumber and Pistachios | 108 | 39 | |
| Lentil Samosas w/ Nigella Seed Crème Fraiche | 108 | 29 | |
| Lobster Satay | 108 | 44 | |
| Marrow Bones w/ Anchovy Crumb | 108 | 12 | |
| Oysters, Cornmeal & Lentil Fried w/ Sprouted Legumes | 108 | 30 | |
| Peas, Terrarium of, w/ Walla Walla Custard & Smoked Potato Chip | 108 | 18 | |
| Rhubarb Three Ways w/ Elderflower Ice Cream & Granola | 108 | 55 | |
| Ricotta, Sheep's Milk, Fritelle | 108 | 10 | |
| Rigatoni, Mezze, w/ Skate Confit & Broccoli Rabe Pesto | 108 | 8 | |
| Rose Meringue w/ Green Strawberry Sorbet & Tonka Bean Buttercream | 108 | 27 | |
| Sirloin, Horse, Seared w/ Watercress & Egg | 108 | 50 | |
| Sole w/ Walla Walla Onions & Corona Beans | 108 | 23 | |
| Sprouts, Buckwheat Crisp, w/ Embryo Salad and | 108 | 19 | |
| Squab w/ Smoked Beans & Blood Sausage | 108 | 31 | |
| Squid w/ Baby Carrots & Fennel | 108 | 53 | |
| Strawberry, Fava Bean, & Goat Cheese Salad | 108 | 52 | |
| Sweetbread Chorizo Stuffed Pork Loin w/ Smoked Olives & Chili Aïoli | 108 | 71 | |
| Sweetbread, Pork, Tonkatsu w/ Red cabbage-Bacon Fat Slaw | 108 | 65 | |
| Sweetbread, Veal, Pot au Feu, w/ Bone Marrow Dumplings | 108 | 63 | |
| Sweetbreads, Chicharròn Crusted w/ Creamed Corn & Prawn Honey | 108 | 75 | |
| Sweetbreads, Goat, w/ Polenta & Radish Ragoût | 108 | 78 | |
| Sweetbreads, Pork, Ma-Po w/ Red-Cooked Pig Ear Salad | 108 | 61 | |
| Sweetbreads, Veal, Glazed w/ Blood Sausage & Hazelnut Migas | 108 | 60 | |
| Sweetbreads, Veal, Grilled w/ Squid & Black Garlic Noodles | 108 | 76 | |
| Sweetbreads, Veal, Smoked & Chicken Fried w/ Onions Four Ways | 108 | 59 | |
| Tart, Acacia & Elderberry Flower | 108 | 47 | |
| Tart, Goat Cheese, w/ Lemon Curd & Snap Pea Sorbet | 108 | 33 | |
| Trout & Sweetbread Almondine | 108 | 72 | |
| Tuna w/ Fennel & Licorice Consommé | 108 | 43 | |
| Turbot w/ Charred Eggplant & Elderflowers | 108 | 41 | |
| Turbot, Steamed, w/ Miso Brown Butter & Spinach | 108 | 45 | |
| Zucchini, Young, w Green Almonds & Acacia Flowers | 108 | 49 | |
| Abalone & Aïoli | 109 | 64 | |
| Amadai, Red, w/ Pickled Plum & Turnips | 109 | 45 | |
| Apple Sorbet & Cocoa Nibs, w/ Cupuacu Cream Surl | 109 | 58 | |
| Apples, Caramelized, w/ Cheddar Mousse & Hazelnut Financier | 109 | 15 | |
| Arapalma, Red Jungle | 109 | 69 | |
| Bean, Heirloom, Chilled Soup w/ Smoked Shallots | 109 | 10 | |
| Caigua & Cushuro Salad | 109 | 51 | |
| Carrots, Garden | 109 | 8 | |
| Chicharrones, Curried, w/ Smoked Oyster Aïoli | 109 | 19 | |
| Crudités | 109 | 40 | |
| Duck Bao Buns w/ Prawn Roe Aïoli | 109 | 23 | |
| Egg, Crispy, w/ Pickled Okra & Guanciale Vinaigrette | 109 | 7 | |
| Escolar w/ Sweet Potatoes & Adobo Sauce | 109 | 54 | |
| Eton Mess | 109 | 47 | |
| Foie Gras & Strawberries | 109 | 43 | |
| Foie Gras & Tuna Osaka Sushi | 109 | 31 | |
| Halibut w/ Kale Pesto, Farro & Charred Onion | 109 | 13 | |
| Kanpachi Jamon | 109 | 41 | |
| Lamb w/ Sheep Milk Cheese & Tarwi | 109 | 72 | |
| Lamb, Candarave, w/ Crispy Swetbreads & Parmesian Foam | 109 | 61 | |
| Mussels, Tempura, w/ Cucumber Vinaigrette | 109 | 62 | |
| Octopus, Coastal Interaction | 109 | 71 | |
| Octopus, Grilled, & Chorizo | 109 | 29 | |
| Paiche, Tie-Dyed w/ Avocado Creame | 109 | 57 | |
| Pork Belly w/ Bacon Stuffed Squid & Tomatoes | 109 | 42 | |
| Pork Belly w/ Caviar & Hard Egg Emulsion | 109 | 25 | |
| Potato, Extreme Altitude | 109 | 70 | |
| Potatoes, Canchan, Huatia & Black Quinoa | 109 | 52 | |
| Potatoes, Texture of, w/ Llatan | 109 | 63 | |
| Pumpkin Dip & Chips | 109 | 67 | |
| Pumpkin Sponge w/ Cardamom Ice Creame & Mocambo Croquant | 109 | 59 | |
| Scallop & Pork Belly Kebab | 109 | 30 | |
| Scallop, Umari | 109 | 55 | |
| Scallops w/ Smoked Corn & Onion Streusel | 109 | 11 | |
| Scallops, Snapshot of the Sea | 109 | 75 | |
| Short Rib, Crispy, & Santa Barbara Uni Sushi | 109 | 33 | |
| Shrimp & Grits | 109 | 39 | |
| Skirt Steak, Japanese, & Blue Crab Taco | 109 | 35 | |
| Squid, Baby, w/ Chorizo, Crispy Polenta, & Romesco | 109 | 20 | |
| Tomatoes, Blistered, w/ Confit Potatoes & Beets | 109 | 9 | |
| Tomatoes, Heirloom, w/ Lime-Cured Prawns & Lardo | 109 | 26 | |
| Tuna Tartare w/ Vinegar Meringue & Black Olive Powder | 109 | 66 | |
| Wagyu Tartare w/ Uni Hollandaise | 109 | 22 | |
| Yuca, A Study of | 109 | 53 | |
| Aliums Salad w/ Tangerines & Sunflower Seeds | 110 | 77 | |
| Apple, Farm, Soup w/ Smoked Hickory Nuts | 110 | 64 | |
| Apples, Salted, in Cider Lees w/ Walnuts, Charred Leek & Cheese Brine | 110 | 49 | |
| Beef & Broccoli | 110 | 11 | |
| Beef Belly, Pine Glazed, w/ Purple Sweet Potatoes | 110 | 60 | |
| Beef w/ Chrysanthemums & Bone Marrow | 110 | 55 | |
| Beets & Plums | 110 | 20 | |
| Bread Sorbet & Hay Custard | 110 | 27 | |
| Carrot Chaat | 110 | 43 | |
| Chocolate Cake w/ Cheerwine Caramel & Butterscotch | 110 | 65 | |
| Chocolate Whiskey Pudding Pop | 110 | 15 | |
| Duck, Moulard, w/ Sake Kasu & White Sweet Potatoes | 110 | 44 | |
| Egg Yolk Sorbet w/ Milk Chocolate Cream and Quince Cake | 110 | 57 | |
| Egg, Soft-Boiled, w/ Tomato & Cured Beef | 110 | 30 | |
| Eggplant Mazemen | 110 | 5 | |
| Foie Gras, Frozen, w/ Malted Sunchokes | 110 | 75 | |
| Hake, Smoked, w/ White Carrots & Eggs | 110 | 19 | |
| Ham, Country, & Pickled Persimmons | 110 | 42 | |
| Kung Pao Chiken | 110 | 13 | |
| Lamb Belly w/ Carrot Yogurt & Black Bread | 110 | 31 | |
| Mushrom Salad w/ Duck Bacon & Burnt Oak Vinaigrette | 110 | 63 | |
| Mushrooms, Lobster, w/ Buttermilk, Salsify, & Celtuce | 110 | 35 | |
| Negi Salad | 110 | 7 | |
| Oysters, Roasted, w/ Seaweed Butter | 110 | 39 | |
| Oysters, Wild, Tempered w/ Fermented Kohlrabi amd Cream | 110 | 22 | |
| Pork, Cheshire, w/ Corn Bread Pudding & Tobacco-Sage Jus | 110 | 61 | |
| Red Cabbage Consommé w/ Kohlrabi and Leeks | 110 | 29 | |
| Sashami Trio | 110 | 40 | |
| Scallop Chip w/ Charred Onion Purée | 110 | 25 | |
| Scallops w/ Sunchoke Yogurt and Eucalyptus | 110 | 76 | |
| Scallops, Kombu Cured, & Sunchokes | 110 | 33 | |
| Short Rib Pot-On-Fire w/ Bone Marrow | 110 | 47 | |
| Shrimp, Carolina Coast, w Okra and Pork Threads | 110 | 53 | |
| Sunchoke Curd w/ Green Apple Gel & Caviar | 110 | 73 | |
| Sunchoke Soup w/ Smoked Date Purée & Puffed Amaranth | 110 | 71 | |
| Sunchoke Split | 110 | 79 | |
| Sunchokes | 110 | 21 | |
| Sweet Potato Custard w/ Marshmallow | 110 | 67 | |
| Sweetbreads w Sassafras BBQ Sauce and Pickled Peppers | 110 | 52 | |
| Sweetbreads, Orange Chicken | 110 | 12 | |
| Tectonic Plates | 110 | 51 | |
| Trout, Carolina, In Tobaco Leaves | 110 | 50 | |
| Venison Tartare w/ Black Pepper Crisps | 110 | 59 | |
| Whitefish Donburi | 110 | 6 | |
| Applewood Smoked Trout with Soeck | 111 | 58 | |
| Beef Tartare, Cured Egg Yolks | 111 | 26 | |
| Blueberry Kaiserschmarrn | 111 | 66 | |
| Boston Cream Doughnuts | 111 | 13 | |
| Bottereaux Nantais | 111 | 14 | |
| Cast Iron Quail Eggs and Sauce Ravigote | 111 | 17 | |
| Charcoal-Grilled Point Judith Squid, Baby Vegetable Escabeche | 111 | 25 | |
| Coffee and Doughnuts | 111 | 10 | |
| Coffee and Doughnuts 2014 | 111 | 21 | |
| Cornish Hen with Goulash and Pimenton Sauce | 111 | 77 | |
| Duck with Crimiini Mushroom Pudding and Pickled Black Trumpet Mushrooms | 111 | 75 | |
| Hen Egg with Celery Root and Maitake Mushrooms | 111 | 50 | |
| Kaspressknödel | 111 | 73 | |
| Mini Doughnuts with Apples and Vanilla Custard | 111 | 18 | |
| Mortadella with Pickled Vegatales and Pistachio Honey | 111 | 53 | |
| Nantucket Bay Scallop Crudo | 111 | 45 | |
| Narragansettt Littleneck Clams with Potato Agnolotti, Pepper Relsih and Crispy Chorizo | 111 | 46 | |
| Poached Egg and Lobster | 111 | 71 | |
| Point Judith Monkfish with Monkfish Liver Sauce | 111 | 43 | |
| Quahog Clam Chowder with Crispy Clam Fritters | 111 | 29 | |
| Raspberry Jam Doughnuts | 111 | 16 | |
| Rhode Island Fluke, Daikon Radish. Ground Greens | 111 | 37 | |
| Roast Squab with Braised Red Cabbage and Apple Pearls | 111 | 64 | |
| Roasted Baby Heirloomo Beets, Vanilla Infused Goat Cheese, Punpkin Seed Pesto | 111 | 60 | |
| Roasted Maitake Mushroom, Turnip and Wheatberry Porridge | 111 | 40 | |
| Russte Potato Gnocchi with Truffle Cream | 111 | 49 | |
| Saddle of Rabbit with Spring Peas and Crispy Potato Strings | 111 | 32 | |
| Salad of Raw herbs and Vegetables with Creamy Tarragon Vinagarette | 111 | 31 | |
| Sweet Parsnip Mousse, Celery Sorbet, Puffed Amaranth | 111 | 38 | |
| Sweetbreads with Kumquats and Chestnut Pureé | 111 | 72 | |
| Veal ‘Roast Beef’ with Asparagus, Quail Egg, Porcini Mushroom Vinagarette | 111 | 63 | |
| White Chocolate Semifreddo, Strawberry Mousse, White Chocolate Powder | 111 | 34 | |
| Avocado Roll and Cilantro Ice | 112 | 71 | |
| Badbab, Coconut Ice Cream and Honeybush Butterscotch Suace | 112 | 550 | |
| Banana Split | 112 | 72 | |
| Beets, Apples, Cashew-Kaffir Lime Purées | 112 | 69 | |
| Chilled Aerated Foie Gras | 112 | 32 | |
| Citrus Pot | 112 | 36 | |
| Cumquats, Hon Shimeji Mushrooms and Green Alomnds | 112 | 65 | |
| Dalewood Languedoc Custard | 112 | 46 | |
| Dukkah-Crusted Karoo Lamb | 112 | 35 | |
| Game Fish Sashimi | 112 | 26 | |
| Grilled Scallops, Braised Shiitakes, Tofu Misozuke, Miso Toast | 112 | 53 | |
| Herb-Seared Game Fish with Red Cabbage Three Ways | 112 | 56 | |
| Luke's Caprese | 112 | 61 | |
| Namibian Oyster, Vichyssoise, Seeded Crumble, Sour Fig Sauce | 112 | 44 | |
| Pickled Fish, Braai'd and Pickled Carrotts and Pecan Honeycomb | 112 | 56 | |
| Pickled Octopus and Sweet Cron ‘Chowder’ | 112 | 28 | |
| Pineapple Cheesecake | 112 | 74 | |
| Quail, Licorice and Sweet Corn | 112 | 59 | |
| Radishes and Rye Crisps with Smoked and Caper Macadamia Butters | 112 | 66 | |
| Roast Springbok Loin | 112 | 30 | |
| Salt-Crusted Duck | 112 | 42 | |
| Smoked Squab Breast with Brussels Sprouts and Umbeshi Vinagarette | 112 | 18 | |
| Squab Leg Shortstack | 112 | 13 | |
| Squab Liver Dumplings with Araomatic Broth | 112 | 14 | |
| State Bird with Provisions | 112 | 21 | |
| Tomatoe Tartare, Tomato Toffee and Tomato Sorbet | 112 | 47 | |
| White Chocolate and Strawberry Mousse | 112 | 39 | |
| Bar Jack wit Strained Yogurt, Gooseberries and ‘Scapers’ | 113 | 54 | |
| Beef with Beet Pollenta | 113 | 14 | |
| Caesar Salad With King Crab Legs | 113 | 36 | |
| Carmelized Onion Fanancier with Bee Pollen | 113 | 78 | |
| Carmelized Yogurt Soup, Pickled Currants, Porcini Mushrooms, Granola | 113 | 57 | |
| Carrot Fly with Yogurt Whey | 113 | 59 | |
| Carrot Salad with Yogurt Foam | 113 | 51 | |
| Chestnut Polenta Zappoli | 113 | 19 | |
| Deviled Eggs with King Crab | 113 | 31 | |
| Foie in a hole with Orange Pineapple Compote | 113 | 42 | |
| Frico Croccante | 113 | 10 | |
| Fried Chicken Strips | 113 | 73 | |
| Fruits de Mer | 113 | 36 | |
| Green Tomato Soup, Cured King Salmon, Dill Oil | 113 | 76 | |
| King Crab Cakes | 113 | 27 | |
| King Crab Dumplings | 113 | 26 | |
| King Crab Salad | 113 | 32 | |
| Macadamia anad Lemon -Lime Pekin Duck Breast with Citrus-Pickled Cherries | 113 | 45 | |
| Mushroom Tisane | 113 | 87 | |
| Oyster in Dashi, Unripe Green Lemon Zest Mignonette | 113 | 74 | |
| Polenta Gnocchetti and Quail Ragu | 113 | 13 | |
| Pollenta and Cotechino | 113 | 16 | |
| Pressed Lamb Neck with Yogurt | 113 | 53 | |
| Red Beetroot with Blueberry Vinegar, Smoked Cheese, Thyme and ash | 113 | 68 | |
| Red Shiso Tea Jelly with Raspberries | 113 | 79 | |
| Torta Di Pollenta | 113 | 21 | |
| Tuna Crudo, Citrus -Pickled Carrots, Meyer Lemon-Passionfruit Vinagarette | 113 | 41 | |
| Wood Grilled Hamachi Kama with Sudachi Ponzu | 113 | 47 | |
| Yellow Peach Soup, Pickled Fennel and Frozen Mustard Leaves | 113 | 67 | |
| Young Abalone, Lovage and Dulse in Sea Foam with Savoy Cabbage Crisps | 113 | 71 | |
| ‘"Sunny Side Up’ Raviolo with Australian Truffle" | 114 | 57 | |
| Beef Tongue and Veal heart | 114 | 38 | |
| Beer Ramen | 114 | 41 | |
| Breakaway IPA and Shigoku Oyster ‘BLT’ | 114 | 27 | |
| Carmel Malt Soft Serve | 114 | 50 | |
| Chicken-Fried Sweetbreads, Alaska Ambetr Bacon Sauce | 114 | 28 | |
| Chicken, Pork, Salmon and Tofu Skins with Beer Mustard and Barley-Quince Jam | 114 | 37 | |
| Chocolate Coulant with Stout Gels | 114 | 32 | |
| Foi Gras and Pine Mushroom Terrine with Pinenut Clusters | 114 | 77 | |
| Garden Pea and Truffle Cavatelli | 114 | 65 | |
| Goeduck ‘Linguini’ Beef Tendon, Nut Brown Ale Sea Foam | 114 | 25 | |
| Goose Isalnd Matilda Tuna | 114 | 43 | |
| Grilled Pine Mushrooms, Yuzu Brown Butter, Finger Chili, Crispy Garlic | 114 | 72 | |
| Kasu-Asahi Wagyu, Barley and Hops Dashi | 114 | 31 | |
| Lamb Tsukune Skewer, Root Beer Vinagarette | 114 | 47 | |
| Metropolitan Twice-Fried-Chicken Steamed Buns | 114 | 45 | |
| Oil-Packed Olympia Oyster and Fennel Salad, Horseradish Butter on Rye | 114 | 13 | |
| Olympia Oysters Gratin | 114 | 15 | |
| Olympias on the Half Shell with Lemon Ice | 114 | 19 | |
| Roasted King Salmon, Poached Olympia Oysters, Tarragon Cream | 114 | 11 | |
| Roasted Squab, Celery-Pine Mushroom Puree, Pine Mushrooom Emulsion | 114 | 71 | |
| Shishito Pepper Skewer, Hops Vinagarette | 114 | 48 | |
| Slow Cooked Atlantic Lobster in Pine Mushroom Dashi | 114 | 78 | |
| Soaft Poached Hen Egg, Pine Muchroom Tallegio fondue, Crispy Potato, Leek Ash | 114 | 74 | |
| Steamed Olympia Oysters, Serrano Ham and Sherry | 114 | 16 | |
| Steamed Turbot with Australian Truffle Sauce | 114 | 59 | |
| Truffled Guinea hen with Albufera Sauce | 114 | 63 | |
| Aligator with Seared Watermelon and Spicy Green Tomato Relish | 115 | 73 | |
| Autumn Vegetable ‘Nage’ Hot Pot | 115 | 21 | |
| Broth of Forest Plants | 115 | 50 | |
| Brown Butter Panna Cotta with Wild Grape Gel and Hay Ice Cream | 115 | 65 | |
| Chirimoya Sorbet with Tamarind Caramel and Tamarillo and Oca Tuilles | 115 | 79 | |
| Chitarrini Pasta with Tripe and Egg | 115 | 61 | |
| Crispy Sea Bass Skewers | 115 | 19 | |
| Cured, Dried Bear with Mashmallow and Wild Rice | 115 | 27 | |
| Deer with Wild Nuts and Berries | 115 | 40 | |
| Fried Woodland Muchrooms | 115 | 34 | |
| Frozen Evergreen | 115 | 47 | |
| Frozen Wildflowers and Yogurt | 115 | 49 | |
| Gig-Caught Jersey Fluke with Pumpkin Sauce | 115 | 57 | |
| Hay Roasted Beef with Smoked Butter and Charred Celery Root | 115 | 59 | |
| Kabocha Squash Soup with Lobster Potato Crocouette | 115 | 16 | |
| King Crab, Grilled Squid, Squid Ink and Quail Egg | 115 | 11 | |
| Llama and Ox Cheek Salteñas with Black Olive Salsa | 115 | 77 | |
| Mushroom Tea | 115 | 37 | |
| Native Potatoes Baked in Pink Salt with Nasturtum and Elderflower Capers | 115 | 70 | |
| Ricotta Gnocchi, Maitake Mushroom ‘Ketchup’ | 115 | 63 | |
| Salted Freshwater Fish | 115 | 42 | |
| Scallo Sashimi | 115 | 13 | |
| Smoked Trout with Fermented Vegatables | 115 | 69 | |
| Steamed Mushroom Custard | 115 | 44 | |
| Surubí with Bananas | 115 | 75 | |
| Vegetable Jerkey | 115 | 32 | |
| Waygu with Miso | 115 | 14 | |
| Wild Duck | 115 | 31 | |
| Arctic Brids Nest | 116 | 36 | |
| Berkshire Pork, Cauliflower, Kale Salad and Celmentines | 116 | 49 | |
| Black Sea Bass | 116 | 60 | |
| Buckwheat and Egg | 116 | 55 | |
| Cod and Salt-Baked Celeraic | 116 | 33 | |
| Coffee and Milk ‘Kardinal’ | 116 | 77 | |
| Époisses With Apricot, Truffle and Champagne | 116 | 67 | |
| Foie Gras Torchon, Prune Foam, Earl Grey Dates | 116 | 47 | |
| Lamb with Sunchokes and Grains | 116 | 42 | |
| Long Island Fluke | 116 | 59 | |
| Mushrooms With Hibiscus | 116 | 62 | |
| Octopus ‘Pastrami’ | 116 | 68 | |
| Öra King Salmon With Apple Quinoa | 116 | 50 | |
| Scallop and Radish | 116 | 31 | |
| Schnitzel With Potato Salad and Cured Cucumbers | 116 | 74 | |
| Short Rib and Tafelspitz Terrine | 116 | 73 | |
| Suckling Pig With Pork Belly, Fremented Radicchio and Cracklings | 116 | 34 | |
| Sweetbreads and Strudel | 116 | 70 | |
| Taste of the Green market | 116 | 56 | |
| Venison Tartare With Uni and Truffle | 116 | 44 | |
| Abalone Eggplant Peppers | 117 | 36 | |
| Aguachile de Callo de Hacha | 117 | 55 | |
| Arroz Con Cangrejo | 117 | 51 | |
| Beeswax Ice Cream | 117 | 13 | |
| Beets, Shishito Pesto, Lemon Cucumber | 117 | 24 | |
| Brassica Leaves Blistered in the Fire With Broth of Cultured Cabbage | 117 | 67 | |
| Campechana | 117 | 57 | |
| Chocolate Blackberry | 117 | 47 | |
| Cid With Sundlowers | 117 | 34 | |
| Citrus and Eggplant | 117 | 77 | |
| Cucumber | 117 | 8 | |
| Flavors of Ratatouille | 117 | 74 | |
| Flor de Calabaza | 117 | 61 | |
| Fois Gras Torchon | 117 | 28 | |
| Japanese Cheesecake | 117 | 10 | |
| Mero With Tomatillo | 117 | 52 | |
| Okra Flower With Oyster | 117 | 39 | |
| Olive Oil Blueberry Pudding | 117 | 45 | |
| Pickles | 117 | 71 | |
| Riverstones | 117 | 14 | |
| Roasted Squab | 117 | 23 | |
| Saison Reserve Cavair Cured With Our Smoked Salt | 117 | 69 | |
| Satsuki Porridge With Seafood | 117 | 30 | |
| Squid Ink Spaghettini With Smoked Trout | 117 | 27 | |
| Sweet Potato | 117 | 17 | |
| Tuna Head Three Ways | 117 | 20 | |
| Wild Salmon Buckwheat Skin | 117 | 43 | |
| Apple Foam | 118 | 6 | |
| Banana. Lemon and Priprioca Ravioli | 118 | 64 | |
| Beef on a Stone, Frost Grape Gastrique | 118 | 15 | |
| Beef Tartare | 118 | 31 | |
| Cannellini Beans, Lobster Vinaigrette, Chrizo, Scallop Chicjarron | 118 | 44 | |
| Caramelized Milk Skin, Braised Lamb Tongue in Mugwort Beer | 118 | 43 | |
| Fermented Palm With Spirulina | 118 | 55 | |
| Frozen Sugar Cane | 118 | 78 | |
| Grilled Foie Gras Flan, Rhubarb Shrub Vinegar, Szechuan Peppersorn | 118 | 46 | |
| Hearts of Palm and Fermenteed Pear | 118 | 71 | |
| Lamb Neck and Mushrooms | 118 | 68 | |
| Monkfish With Açaí Purée | 118 | 57 | |
| Oyster | 118 | 5 | |
| Pawpaw Cream Pie | 118 | 36 | |
| Pawpaw Sherbert, Huckleberry Raisins | 118 | 20 | |
| Pea Butter | 118 | 9 | |
| Pink Snapper With Crunchy Scales | 118 | 19 | |
| Quail Egg | 118 | 7 | |
| Raw Brazil Nut Icce Cream, Manioc | 118 | 77 | |
| Roast Chicken | 118 | 11 | |
| Roasted Onion, Sea Urchin, Mussel Cream | 118 | 73 | |
| Roasted Sweet Onions, Chicken Wing Jus, Juniper Berry Oil | 118 | 40 | |
| Scallop , Heart of Palm and Citronella | 118 | 59 | |
| Scallops, Apple Pickle and Chervil | 118 | 76 | |
| Smoked Pea Pollenta | 118 | 16 | |
| Sorrel Granité, Anise Hyssop Mousse | 118 | 22 | |
| Spanish Chorizo, Dates, Cabrales, Vanilla | 118 | 33 | |
| Squid Ink and Leek Ash Gnudi, Beef Heart Bolognese | 118 | 34 | |
| Swordfish Finocchiona, Fennel Pollen, Brittle, Relish | 118 | 26 | |
| Watercress and Mustard | 118 | 60 | |
| Watermelon, cucumber and Codium | 118 | 63 | |
| ‘"Ive House’ Milk Tart | Sour Apple Sorbet" | 119 | 58 |
| Apple Pie | 119 | 47 | |
| BBQ Sunchoke Bun | 119 | 30 | |
| Beef Tartare and Rock Oyster | 119 | 53 | |
| Beluga Lentils With Shaved Truffle | 119 | 38 | |
| Black Olive and Rhubarb Vanilla Ice Cream | 119 | 19 | |
| Brussels Sprout Leaves, Mustard and Buckwheat Groats | 119 | 25 | |
| Buckwheat Tea Chocolate Truffles | 119 | 78 | |
| Butternut Squash With Pickled Quince and Foie Gras | 119 | 26 | |
| Candied Beetroot Baked in Clay With Cured and Dried Mackerel | 119 | 70 | |
| Duck and Crosnes | 119 | 42 | |
| Foie Gras With Rhubarb Jelly | 119 | 15 | |
| Geoduck With Young Coconut | 119 | 13 | |
| Iberian Pork, Purple Carrots Baked in Hay, Blood Orange | 119 | 63 | |
| Juniper Cigars With Juniper Caramel and Lime | 119 | 75 | |
| Morels With Nettle | 119 | 11 | |
| Mushrooms, Potatoes and Beans With Sauce Vierge | 119 | 28 | |
| Oyster, Fennel Vinegar, Tapioca Pearls | 119 | 45 | |
| Richmond Park honey With Buffale Milk and Bee Pollen | 119 | 77 | |
| Roast Celeraic, Sunflower Praline and Almond Milk | 119 | 57 | |
| Roasted Caulifolower With Vrab Butter, Basil and Parmesean | 119 | 65 | |
| Salt Cod and Squid Ink | 119 | 54 | |
| Seaweek Crackers With Smoked Mussel Cream | 119 | 73 | |
| Sour Beef Tea | 119 | 40 | |
| Spaghetti Squash Alka Puttanesca | 119 | 33 | |
| Sweet Potato With Malt Meringue | 119 | 16 | |
| Turbot Cured in Kelp With Wilted Sorrel | 119 | 8 | |
| Turnip in Brioche | 119 | 34 | |
| Vennison, Pear and Artichoke With Truffle | 119 | 50 | |
| Warm Bantam Egg | 119 | 66 | |
| Abalone, Stinging Nettle, Onion | 120 | 66 | |
| Alpine Strawberries, Saletd White Chocolate Chantilly, Frozen Strawberry Sherbert, Kinome | 120 | 45 | |
| Blue Eggs, Speck Chawanmushi, Peas and Sheep's Milk Cheese | 120 | 67 | |
| Caramelized Foie Gras, Black Olive Seasoning, Luchee and Brioche | 120 | 6 | |
| Charcoll-Grilled Wagyu, Miso Mustard, Pine Mushrooms | 120 | 33 | |
| Compressed Radicchio Stem With Fresh Cream | 120 | 50 | |
| Crispy Blakc Cod Skin, Lemonand Pumpkin Seed Paste | 120 | 66 | |
| Dungeness Crab, Cara Cara Orange | 120 | 66 | |
| Elderflower and Champagne Jellies | 120 | 40 | |
| Foie Gras wWith Umeshu Sable and Toasted Seeds | 120 | 72 | |
| Fois Gras and Strawberry Granola, Aged Balsamic abnd Sorrel | 120 | 4 | |
| Fukkura-San Black Cod en Croûte With Spring Vegetables | 120 | 77 | |
| Golden Foie Gras Nuggets, Dark Chocolate, Sea Salt and Sour Cherry | 120 | 10 | |
| Grilled Foie Gras Dumplings, Lettuce Broth, Cherry Tomoatoes and Pickled Chiles | 120 | 9 | |
| Halibut, Slow Cooked with Radishes | 120 | 19 | |
| Holy Shoots! | 120 | 48 | |
| Ibushi-Gin Smoked Trout With Shio Koji, Negi and Myoga | 120 | 74 | |
| Lavnder Glazed Duck With Apricot and Fennel | 120 | 16 | |
| Nut Press Cookies | 120 | 58 | |
| Oysters With Olice oil and Fresh Wasabi Root | 120 | 66 | |
| Pork Rootlet | 120 | 52 | |
| Pripke Peacock Broccoli abd Toasted Sesame | 120 | 66 | |
| Rhubarb Neelkes in a Rhubarb Haystack | 120 | 54 | |
| Saikou Salmon, Smoled Roe, Sudachi, Chrysanthemum | 120 | 39 | |
| Sashimi of Bonito, Flavors of Roasted Chicken, Umbeoshi, Upland Cress | 120 | 31 | |
| Scallop and Wasabina Tamago With Cavair and Tofu Cream | 120 | 67 | |
| Sea Scallop Macadamia Nut Cream, Quail Egg, Umbeboshi, Scallop Cracklings, Lunaria | 120 | 28 | |
| Shitake Mushroom Shushi | 120 | 37 | |
| Skate Wing Cartilage With Chickpea Foam | 120 | 57 | |
| Sprouted Purple Prarie Barley Kamado-San, Grilled Lamb Broth With Pressed Lamb Breast | 120 | 69 | |
| Strawberry Poached With Vanilla and Elderflower | 120 | 25 | |
| Summer Beans Glazed with Pumpernickel and Meyer Lemon | 120 | 20 | |
| Tempura Oba, Smoked Scarlet Prawn, Kabosu, Shell Powder | 120 | 34 | |
| Tomato Salad With Basil and Onion | 120 | 14 | |
| Tororo Konbu Maki With Smoked Black Cod and Dashi-Braised Greens | 120 | 67 | |
| Wakasagi Smelt, Nettle Cream and Preserved Plum Sanbaizu | 120 | 70 | |
| Whole Sea Urchin With Kujo Negi Custarg, Roasted Potato Purée, Caviar | 120 | 63 | |
| Wodow's Hole Oysters With Crème Fraiche and Cavair | 120 | 22 | |
| Yuba Cannoli, Grmoage aVlanc and Yuzu Cream | 120 | 42 | |
| Andean Tubers and Conch With Cucmober and Tamarillo Gelée | 121 | 53 | |
| Arasjiyama Salura Cherry Blossom | 121 | 17 | |
| Arazá and Caquetá Cheese Ice Cream With Meringue and Beet Tiles | 121 | 61 | |
| Butter Poached Lobster, Peppers, Nasturtium | 121 | 26 | |
| Caiman in Amazonian Pepper Broth | 121 | 59 | |
| Chilled Vadouvan Surrry With Burnt Banana | 121 | 36 | |
| Corvina, Azotea Herb Mojo, Squid Ink Sticks | 121 | 56 | |
| Dark Side of the Moon | 121 | 76 | |
| Fatto a Mano | 121 | 78 | |
| Fennel Sphere Yogurt, Golden Raisin, Absinthe | 121 | 47 | |
| Fois Gras and Blazei Mishroom Ragout | 121 | 9 | |
| Fraises Des Bois Tartlet | 121 | 73 | |
| Freshly Dug Potatoes | 121 | 65 | |
| Haricot Verts, Gold Mullet Bottarga andf Radishes | 121 | 66 | |
| Lamb, Sweet Pepper, Malanga | 121 | 54 | |
| Lobster, Choriso Espuma and Rose Petals | 121 | 10 | |
| Molasses Tuna, Santander Ants, Pigeon Peas | 121 | 50 | |
| Morels With Peas, Veal Sweetbreads, Rice Essence | 121 | 12 | |
| Mung Bean and Mugwort Agnolotti With Lamb Broth and Lamb Paper | 121 | 7 | |
| Nympheas | 121 | 74 | |
| Paine Farm Squab, Fresh Farm Beet, Corn | 121 | 71 | |
| Pea Cake | 121 | 40 | |
| Pig Head For Two With Tarte Flambée, Boudin Blanc and Mustard Greens | 121 | 30 | |
| Pineapple and Oysters | 121 | 39 | |
| Portugese Octopus | 121 | 45 | |
| Shellfish Ragout With Nettle | 121 | 23 | |
| Squash and Verbena Goat Cheese Leaves | 121 | 20 | |
| Squid Tagliolini With Melon and Clams | 121 | 75 | |
| Summer Beans, Savory Créme Fraîche | 121 | 24 | |
| The Cheese Course | 121 | 33 | |
| White Asparagus Okonomiyaki, Katsuobushi, Benne Seeds | 121 | 42 | |
| Balik-Style Salmon | 122 | 30 | |
| Beef, Anise, Basil, Kohlrabi | 122 | 65 | |
| Beet, Licorice, Farmer's Cheese, Smoked Chicken Fat | 122 | 62 | |
| Beets Baked in a Clay Pot, Horseradish Snow, Coffee Oil | 122 | 22 | |
| Blueberry, Pistachio and Caramel | 122 | 46 | |
| Café de Olla | 122 | 85 | |
| Caracoles | 122 | 83 | |
| Chicharrón | 122 | 76 | |
| Duck Egg | 122 | 29 | |
| Fallow Deer Venison,Noisette, Chocolate Chestnut, Wild Juniper | 122 | 20 | |
| Gnocchi | 122 | 36 | |
| Grilled Cucumber, Yogurt, Pickles, Dill | 122 | 73 | |
| Kanom Krog - Scallop Ceviche With Galangal Cream | 122 | 52 | |
| Khai Pam - Northern Thai Grilled Omlet With Dungeness Ccrab | 122 | 50 | |
| Lamb Head | 122 | 80 | |
| Marrow Bone, Imperial Osetra Caviar, Chives | 122 | 11 | |
| Miang Som-O - Pomelo, Prawn, Thai Herbs, Betel leaf | 122 | 55 | |
| Milk Jam | 122 | 47 | |
| Pancake, Wild Cranberries, Bird of Paradise Peppers and Bobolink Dairy Créme Fraiché | 122 | 14 | |
| Pickled Smelt, Carrot, Lardo, Marigold | 122 | 71 | |
| Pink Lady Apple | 122 | 44 | |
| Porcini on Paper | 122 | 39 | |
| Pretzeled Cheese Puff | 122 | 68 | |
| Rabbit Mixiote | 122 | 79 | |
| Red Wine Apple Tart, Blue Oyster Mushrooms, Lardo, Spruce Powder | 122 | 19 | |
| Salmon, Poppy Seeds, Hearts of Palm Salad, Chive Oil | 122 | 13 | |
| Sour Cream, Fermented Blackberry, Spruce | 122 | 67 | |
| Spot Prawns | 122 | 33 | |
| Spot Prawns, Carrot and Romanesco Salad | 122 | 58 | |
| Suckle Pear Poached in Pinot Noir, Bay Leaf Ice Cream, Honeycomb | 122 | 34 | |
| Tang Nar Plaa Hang - Watermelon and Snakefish Head | 122 | 57 | |
| Tartlet | 122 | 41 | |
| Uni on Brioche Toast | 122 | 34 | |
| Venison Chop | 122 | 43 | |
| Watermelon Radish Carpaccio, Finger Lime and Trout Roe | 122 | 16 | |
| Beef Rendanf With Rat-Tail Radish, Puffed Rice and Cacao Powder | 125 | 46 | |
| Brook Trout and Roe With Beetroot and Stinging Nettles | 125 | 72 | |
| Caviar With Creaned Endive and Dried Scallops | 125 | 77 | |
| Chilled Salad of Maine New Shell Lobster, Elberta Peaches, Tomato Consommé and Pursalane | 125 | 13 | |
| Corn Panna Cotta With University of Georgia Caviar, Flavors of Elotes | 125 | 11 | |
| Crab, Maricold, Celtuce | 125 | 25 | |
| Drioed Lamb With Tomato, Figs and Feta | 125 | 80 | |
| Duck With Mexican Spices, Cacao Nibs and Leaves | 125 | 45 | |
| Eggplant, Miso and Pine | 125 | 33 | |
| Foresrt Floor | 125 | 48 | |
| Fried Horse Mackerel, Chili Sauce and Lime | 125 | 55 | |
| Georgia Mushrooms, Shoyu, Rose Geranium | 125 | 30 | |
| Grilled Sardines With Fennel Taoenade and Vin125egar Gelée | 125 | 74 | |
| Hibiscus Ice Cream, Purple Fruits and Flowers | 125 | 68 | |
| Lobster With Sorrel and Concord Grapes | 125 | 78 | |
| Octopus With Walnut Sauce and Radishes | 125 | 82 | |
| Parmigiano-Reggiano Vacche Rosse with Date and Caramelized Onion Bar, Chanterelles and Aceto Balsamico | 125 | 16 | |
| Peppers, Tetragonia, Koji | 125 | 27 | |
| Porcelet de Lait and Rhode Island Squid With Choriizo Broth | 125 | 52 | |
| Quinnoa and Bulgur Salad With Fermented Green Blueberries and Cacao Bean | 125 | 42 | |
| Renninser's Farm-Cured Turkey Yolk, Chanterelles and Oyster Cream | 125 | 61 | |
| Rouget a ka Niçoise | 125 | 66 | |
| Salad of Summerland Farm Beets and Figs, Capea Cia Chevre and Goat Cheese German Pancake | 125 | 15 | |
| Salt Meadow Lamb, Coconut and Fried Curry Leaves | 125 | 57 | |
| Shellfish With Pork Belly, Uni and Charred Onions | 125 | 61 | |
| Smoky Crab and Corn Ceviche With Distilled Cacao Liquor | 125 | 41 | |
| Stony Hill Farm Rabbit Roulade With Soeck and Black Mustard Seeds | 125 | 59 | |
| Strip Loin of A5 Kobe Beef, Summerland Farm Bachan, Kumamoto Oysters, Benne Seed and Fermented Shiitake | 125 | 18 | |
| Sweet Corn Cake and Ice Cream With Huckleberries, Popped Sarghum and Corn Husk Ash Meringue | 125 | 21 | |
| Toamto Tart, Okra Seedand Borage | 125 | 28 | |
| Trout, Fish Sauce, Nasturtium | 125 | 35 | |
| Beef, Grilled Roses and Pickles | 126 | 23 | |
| Beets, Walnuts and Parsley | 126 | 19 | |
| Black Star | 126 | 59 | |
| Brassica Seasond With Brassica | 126 | 13 | |
| Buckwheat Blinis | 126 | 29 | |
| Cabbage Pierre | 126 | 53 | |
| Celeriac With Black Truffle, Hazelnut and Sherry | 126 | 85 | |
| Celery Root Hash Brown, Smoked Trout and Celeraic Preserved Lemon Mayonnaise | 126 | 65 | |
| Confit Maitake Mushrooms With Pear, Chestnut and Thyme | 126 | 77 | |
| Crispy Potato, Padron Pepper Relish, Uni | 126 | 45 | |
| Duck Liver Tart | 126 | 83 | |
| Egg Yolk With Maple Cream | 126 | 50 | |
| Flambo Beans, Pumpkin and Salmon roe | 126 | 17 | |
| Grilled 18-Hour Beef Rib, French Onion Flan, Oyster Mushroom Confit and ‘Funyuns’ | 126 | 62 | |
| Littleneck Clam, Nastutium and Kale | 126 | 14 | |
| Maple Gougère With Camambert and Truffle | 126 | 44 | |
| Mezcal Gummy Critters | 126 | 73 | |
| Miso Soup With Geoduck, Liberty Apple, Seaweed | 126 | 49 | |
| Nixtamalized Buckwheat Chips, Rojo Chiquito Beans | 126 | 45 | |
| Pumpkin, Apple, Seaweed, Granola | 126 | 55 | |
| Quince, Woodruff and Apple | 126 | 24 | |
| Raosted Duck Persinnom, Radiccio, Myost | 126 | 47 | |
| Salsify Dunplings With Smoked Oysters, Broccolini and Capers | 126 | 70 | |
| Sea Urchin, Honey Nut Squash | 126 | 33 | |
| Silk Handkerchief Pasta, Porcini Cream, Wild Mushroom, Tomato Marmelade | 126 | 66 | |
| Soft Scrambled Eggs With Smoked Carrots, Chicken Confit and Crispy Sprouts | 126 | 80 | |
| Spider Crab | 126 | 38 | |
| Spiny Lobster | 126 | 36 | |
| Spor Prawn on Sunset Boulevard | 126 | 34 | |
| Sunflower Seed Parfait | 126 | 87 | |
| Tahini Chocolate Dessert | 126 | 89 | |
| Three Apple Tart and Applewood-Smoked Marhmallow | 126 | 69 | |
| Vermillion Rockfish | 126 | 41 | |
| Wagyu | 126 | 31 | |
| Whipped White Cheddar Crisps, Chipolte Pecan Marmalade, Burnt Honey | 126 | 70 | |
| American Guinea Hog Shoulder, Chili Sauce, Crispy Skin | 127 | 76 | |
| Artist Series: Analia Saban | 127 | 52 | |
| Artist Series: Frank Gehry | 127 | 51 | |
| Beets, Tahini and Seed Cracker | 127 | 81 | |
| Black Fruits and Vanilla Vacherin | 127 | 47 | |
| Boudin Blanc Sausagem Gilfeather Turnip, Mustard Greens and Cured Farm Egg | 127 | 82 | |
| Burnt Pavlova, Passion Fruit Curd, Gin Cream | 127 | 69 | |
| Calamari and Lardo | 127 | 61 | |
| Carrots With Braised Lamb Neck | 127 | 27 | |
| Cauliflower Leaf Dashi, Parsnip Wontons, Cured Pork Loin | 127 | 75 | |
| Chicken Noodle Soup | 127 | 78 | |
| Citrus Coconut. | 127 | 43 | |
| Eggplant, Wattleseed and Enoki | 127 | 66 | |
| Fermented Potato Rolls With Trout Roe Jelly and Kefir Cream | 127 | 56 | |
| Hickory King Grits With Presertved Garden Vegatables | 127 | 20 | |
| Hoe Cakes | 127 | 12 | |
| Hot-Smoked Carolina Trout With Salsify, Crispy Shallots and Quinoa | 127 | 16 | |
| Ile Flottante | 127 | 49 | |
| Isle of Mull Scallop | 127 | 31 | |
| Lemon Parfait, honey and Yogurt | 127 | 37 | |
| Milk-Poached Daikon Radish, Umeboshi Plum | 127 | 72 | |
| Mount Lassen Trout, Nantes Carrot Purée, Pickled Radishes With Dashi | 127 | 68 | |
| Oxtail-Stuffed Roscoff Onion With Beef Short Rib | 127 | 33 | |
| Potato and Dulse With Buerre Blanc, Herring and Trout Roes | 127 | 29 | |
| Prawns With Fermented Shrimp Paste Butter | 127 | 63 | |
| Roasted Golden Beets With Mushrooms and Pine Bud Syrup | 127 | 18 | |
| Roasted Oysters With Sake-Pepperberry Butter | 127 | 58 | |
| Roasteed, Fried and Popped Corn | 127 | 64 | |
| Steamed Colchesster Crab and Black Truffle Royale | 127 | 35 | |
| Volunteer Salad | 127 | 14 | |
| White Chiocolate Crotin | 127 | 45 | |
| Wood-Grilled Ribeye, Smoked Beet Puree, Horseradish Hollandaise | 127 | 23 | |
| Ajo Blanco | 128 | 42 | |
| Bacalao | 128 | 80 | |
| Blackberry Scorpion, Boiled Peanut Romesco Sauce | 128 | 49 | |
| Braised Porcelet Shoulder With Ancho-Guava Glaze and Roasted Seminole Pumpkin | 128 | 50 | |
| Cashew Nut Hummus With Roasted Vegetables, Light Curry Dressing and Nut Milk | 128 | 32 | |
| Copihue Blossom Stuffed With Rock Shrimp | 128 | 12 | |
| Croustillant of Field Mushrooms With Peas, Grelot Onions and Scottish Girolles | 128 | 35 | |
| Fish Heads al Rescoldo With White Roses | 128 | 21 | |
| Florida Lionfish Ceviche | 128 | 46 | |
| Goat ‘al Horno de Fuego’ | 128 | 83 | |
| Grezzina Courgettes, Summer Beans and Truffled Hazeilnut Pesto | 128 | 31 | |
| La Latteria Burrata With Apricots, Fennel, Pickled White Onion and Alomnds | 128 | 37 | |
| Lechoncito | 128 | 85 | |
| Lobster-Miso Shots | 128 | 63 | |
| Loco With Almond Tofu Ice Cream | 128 | 16 | |
| Milk Chocolate Pots de Crème | 128 | 75 | |
| Milk Chocolate Tart | 128 | 59 | |
| Mojito | 128 | 78 | |
| Picorroco, Pewen and Chilean Hazelnuts | 128 | 9 | |
| Pulpitos | 128 | 87 | |
| Rabbir Tortelloni With Black Trumpet Mushrooms and Parmesean Espuma | 128 | 67 | |
| Red Plum Leaves and Grilled Deick on Murra Miso | 128 | 24 | |
| Salda of Spring Vegetables, Fried Pheasant Egg anmd Light Truffle Cream | 128 | 38 | |
| Sea Urchin Cake, Succulent Salad | 128 | 16 | |
| Smoked Aged Rohan Duck With Sorghum-Benne Seed Glaze | 128 | 55 | |
| Sopa de Coco | 128 | 89 | |
| Strozzapreti With Garlic Leaaf Pesto and Mousserons | 128 | 41 | |
| Tuna Roll | 128 | 65 | |
| Uni Panna Cotta | 128 | 71 | |
| White Chocolate Créme Brulée Sponge Cake | 128 | 56 | |
| White Chocolate Gingert and Passion Fruit Mousse Cake | 128 | 73 | |
| 18-Month Aged Proscuitto, Porridge and Corn | 129 | 61 | |
| Casoncelli | 129 | 21 | |
| Caulifolwer, Mushrooms and Duck Egg Youlk | 129 | 64 | |
| Fava Beans and Chanterrellles in Shiro Dashi Butter | 129 | 31 | |
| Garden Tomatoes and Cucumbers, Charred Corn Broth, Vermont Shepherd Verano Cheese | 129 | 44 | |
| Garganelli | 129 | 78 | |
| Golden Osetra Caviar, Marona Almond Crumb, Red Pepper Gel | 129 | 43 | |
| Lobster Stuffed Squash Blossoms, Aerateed Clothbound Cheddar, Balck Garlic, Garden Herbs and Flowers | 129 | 46 | |
| Local Vermont Duck Breast, Carrot and Red Pepper Purée, Garden Vegetables | 129 | 49 | |
| Melted Camambert, Fermented Tomatoes, Pickled Celery Crepe, Wild Herbs | 129 | 58 | |
| Milk and Honey | 129 | 36 | |
| Montereey Bay Abalone, Caranberry Beans, Celery | 129 | 29 | |
| Pacific Gold Oyster, Seawater Gelée, Caviar | 129 | 27 | |
| Papparedelle With Rabbit Ragù and Peaches | 129 | 10 | |
| Poached Monkfish, Sea Lettuce, Dulse, Pickled Nari | 129 | 66 | |
| Pork Collar | 129 | 80 | |
| Preserved Cow's Heart, Charred Celerty Leaves, Carrot and Toasted Carree Purée | 129 | 62 | |
| Prosciutto Cotto With Sweet Corn, Pickled Ramps, Marcona Almonds | 129 | 13 | |
| Roasted Capretto With Stone-Milled Polenta | 129 | 17 | |
| Rockfish | 129 | 82 | |
| S'Mores My Way | 129 | 51 | |
| Santa Barbara Uni, Potato, Local Herbs and Flowers | 129 | 32 | |
| Sea Water Caramels | 129 | 38 | |
| Smoker Frozen Yogurt, Beets, Rfermented Blueberries, Black Garlic Granola | 129 | 69 | |
| Squid Salad | 129 | 76 | |
| Tomato Salad With Basil and Onion | 129 | 74 | |
| Tonnarello Grano Arsi With Shellfish | 129 | 14 | |
| Triple Seared japanese Ribeye, Rice and <atsutake Broth | 129 | 33 | |
| Troife With Pistachio and Orange | 129 | 19 | |
| Voilet Cloud | 129 | 50 | |
| Whole World in My Hands | 129 | 55 | |
| Abalone, Smoked Oyster Créme and Sauerkraut | 130 | 64 | |
| Almond Crepes With Passion Fruit Syrup | 130 | 18 | |
| Amaretto Parfait | 130 | 21 | |
| Baked Alaska | 130 | 51 | |
| Caviar With Potato and Onion | 130 | 59 | |
| Dark Chocolate Raspberry Mousse | 130 | 50 | |
| Emigh Farm Lamb Rack | 130 | 40 | |
| Foie Gras Terrine With Mulling Spices and Pink Pearl Apples | 130 | 39 | |
| Geoduck Tartlet | 130 | 60 | |
| Guk - Fermented Tomato Soup, Scallop and Green Tomato Terrine | 130 | 32 | |
| Hwe - Striped Jack Fish, Kimchi, Gim | 130 | 34 | |
| Kir Breton | 130 | 56 | |
| Langoustne Tail Purses, Carrot-Ginger Emulsion | 130 | 4 | |
| Lobster-Pumpkin Bisque | 130 | 49 | |
| Mont Blanc | 130 | 76 | |
| Namul and Mussel Tartlet | 130 | 31 | |
| Oz Farm Rabbit Tasting | 130 | 88 | |
| Papeton D'Courgette | 130 | 6 | |
| Pigeon Boudin | 130 | 15 | |
| Pumpkin Cheesecake With Cacao Chai Ice Cream | 130 | 73 | |
| Recreated Coconut | 130 | 66 | |
| Red Wine Pear Mille-Feuille | 130 | 74 | |
| Roasted Lobster With Sauterenes and Tahitian Vanilla Bean | 130 | 9 | |
| Saenffhae - White Shrimp, Moo and Cucumber Saengghae, Soybean Curd | 130 | 27 | |
| Spot Prawn Salad | 130 | 63 | |
| Squab With Roasted Vegetables and Wild Huckleberry Sauce | 130 | 45 | |
| Sukchae - Fermented Truffle, Pine Mushrooms, Quail Eggs | 130 | 29 | |
| Veal Chop, Trumpet Mushrooms Purée, Sweet Potato Croquettes | 130 | 17 | |
| Warm Sweet Potato Apple Pie and Salty Caramel Nut Ice Cream | 130 | 78 | |
| Wild Mushroom and Charred Leek Salad | 130 | 47 | |
| Wild Turbot Fillet, Scallops and Thyme Sauce | 130 | 11 | |
| Yurpo and Caviar Tartlet | 130 | 24 | |
| Yusu Mousse | 130 | 70 | |
| Albondigas - Meatballs in Ham Consommé | 131 | 32 | |
| Beef Tongue Barbacoa | 131 | 54 | |
| Boston Mackerel | 131 | 75 | |
| Cauliflower, Roasted Pepper, Pistachios | 131 | 46 | |
| Chicory Salad | 131 | 78 | |
| Chocolate Coconut Flower | 131 | 42 | |
| Cod Tikin-Xic | 131 | 49 | |
| Crudité, Sundried Tomato Cream, Rosemary Soil | 131 | 9 | |
| Duck Chalonnaise, Thai-Mole and Charred Cabbage | 131 | 53 | |
| Floral Cloud | 131 | 1 | |
| Kanpachi Avocado Toast | 131 | 10 | |
| Kushi Oyster With Passion Fruit, Pear and Cucumber | 131 | 14 | |
| Langoustine | 131 | 73 | |
| Lobster With Beet Chicarron, Celeriac and Buerrre Rouge | 131 | 21 | |
| Milk and Honet Palate Cleanser | 131 | 83 | |
| Modern Tempura | 131 | 61 | |
| Nigiri | 131 | 58 | |
| Oshi Sushi With Braised Sole, Sake and Black Truffle | 131 | 63 | |
| Peas and Passionfruit | 131 | 40 | |
| Provence Chestnuts Flambéed With Whiskey | 131 | 67 | |
| Roasted Maitake Mushroom | 131 | 19 | |
| Roasted Saddle of Lamb With Peas and Carrotts | 131 | 22 | |
| Scallop Crudo | 131 | 47 | |
| Shark Fin Iberica | 131 | 34 | |
| Snacks: Ableskicer and Razor Clam Tartlet | 131 | 70 | |
| Snail Caviar | 131 | 31 | |
| Soy Caramel Chicharron With Wasabi Guacamole | 131 | 37 | |
| Summer Melon Salad With Proscuitto, Hazelnut and Celeriac Cream | 131 | 17 | |
| Tomato Tom Yum | 131 | 13 | |
| Wild Elk | 131 | 81 | |
| Yellow Snow | 131 | 25 | |
| 29-Day Aged Wapato Ribeye With Orosa Banana Ketchup and Rive | 132 | 86 | |
| Abalone | 132 | 12 | |
| Alaskan King Crab | 132 | 39 | |
| Anak Ni Bet | 132 | 80 | |
| Birch Ice Cream | 132 | 19 | |
| Black Chicken Cordycep Soup | 132 | 45 | |
| Coddled Hen Egg | 132 | 57 | |
| Condensed Milk | 132 | 87 | |
| Dessert Cart: Basque Cake | 132 | 70 | |
| Dessert Cart: Brown Butter Chocolate Chunk Cookies | 132 | 70 | |
| Dessert Cart: German Chocolate Cake | 132 | 70 | |
| Dessert Cart: Vanilla Bean Canelés | 132 | 70 | |
| Dunbgeness Crab | 132 | 62 | |
| Fish and Chips | 132 | 63 | |
| Garden Dim Sum | 132 | 42 | |
| Green Jade Tomatoes, Persian Cucumbers, Gwaimei Dressing | 132 | 29 | |
| Hokkaido Scallops, Coconut Vinagrette, Crispy Ginger, Coriander | 132 | 30 | |
| Hushpuppies | 132 | 62 | |
| Kanpachi | 132 | 11 | |
| Kanpachi, Strawberry Kimchi, Dongchimi, Shiso | 132 | 25 | |
| Kastanyarado | 132 | 81 | |
| Kinilaw | 132 | 77 | |
| Koshihikari Rice Congee and Pork Floss With XO Sauce | 132 | 4 | |
| Lamb Shoulder | 132 | 14 | |
| Lounge Menu; Brick Chicken | 132 | 67 | |
| Lounge Menu: Ricotta Dumplings | 132 | 68 | |
| Lounge Menu: Spanish Octopus | 132 | 65 | |
| Oysters abnd Passionfruit Leche de Tigre | 132 | 27 | |
| Paenut Butter Chocolate Cup | 132 | 58 | |
| Phyllo-Wrapped John Dory | 132 | 52 | |
| Roast Duck | 132 | 17 | |
| Roasted Potatoes, Strwaberry Mole, Seeded Granola | 132 | 34 | |
| Roasted Soy-Marinated Sea Bass | 132 | 47 | |
| Romesco-Crusted Lamb Loin, Charred Eggplant Socca | 132 | 54 | |
| Rosemary Focaccia | 132 | 63 | |
| Sanpan Prawns | 132 | 40 | |
| Scallop Crudo | 132 | 8 | |
| Shigoku Oysters | 132 | 63 | |
| Shrimp Toast and Cantonese Curry | 132 | 32 | |
| Sour Cherry Granita | 132 | 20 | |
| Aerated Frozen Rose Parfait | 133 | 31 | |
| Bee's Wax Ice Cream | 133 | 68 | |
| Black Eyed Pea Hummus, XO Sauce | 133 | 21 | |
| Boysenberry Pie | 133 | 74 | |
| Carrot Crepes | 133 | 87 | |
| Celeraic | 133 | 41 | |
| Cold Cassaca Soup, Pickled Green Strawberries, Scotch Bonnet Oil, Uni Pepper Leaves | 133 | 16 | |
| Egusi Oysers | 133 | 14 | |
| Farro Sourdough | 133 | 63 | |
| Faux Liver with Apple Balm Rdeuction, Butterstriezel with Apricot Oil Butter | 133 | 38 | |
| Flanery Beef | 133 | 67 | |
| Frozen Yogurt | 133 | 88 | |
| Gluten Free Honey Bread, Téte de Moine, Urban Bee Honey | 133 | 71 | |
| Grilled Salmon Trout with Almond-Anchovy Paste, Vegetable Chocolate Sauce and Rhubarb | 133 | 42 | |
| Herb Chips | 133 | 34 | |
| Kale and Crab Rangoon with Sweet and Sour Sauce | 133 | 83 | |
| Larded Strawberries with Toasted Blue Poppy Seeds | 133 | 46 | |
| Mackerel, Pickled Green Mango, Peanut Miso and Seaweed Pepper Sauce | 133 | 19 | |
| Melon Sorbet | 133 | 72 | |
| Nigerian Meat Pie | 133 | 13 | |
| Parker House Rolls with Nutritional Yeast Butter | 133 | 56 | |
| Pichuberry and Seaweed | 133 | 29 | |
| Quail Egg Amuse | 133 | 50 | |
| Rolled Turnip | 133 | 60 | |
| Root Down Farm Duck | 133 | 64 | |
| Salt-Baked Orange | 133 | 27 | |
| Scallop | 133 | 58 | |
| Shima Aji | 133 | 53 | |
| Short Rib Suya | 133 | 10 | |
| Strawberry Tartine | 133 | 33 | |
| Suckling Pig with Puszta Salat | 133 | 44 | |
| Tomato Schnitzel | 133 | 84 | |
| Torn Scallops, Corn and Blueberries | 133 | 80 | |
| Watermelon Sushi | 133 | 78 | |
| Yogurt and Mushrooms | 133 | 24 | |
| Almond-Apple Agnolotti | 134 | 65 | |
| Apple 1991 | 134 | 7 | |
| Apple 2020 | 134 | 8 | |
| Baba and Rhum | 134 | 32 | |
| Beet and Marshmallow Terrine | 134 | 43 | |
| Broad Beans and Savory | 134 | 21 | |
| Broken Squash and Tempeh | 134 | 44 | |
| Burnt Spice Cake | 134 | 46 | |
| Carpaccio of Cèpes st Noix Anglais | 134 | 88 | |
| Carrots and Chamimile | 134 | 19 | |
| Choux à la Crème | 134 | 69 | |
| Coconut | 134 | 31 | |
| Corn | 134 | 28 | |
| Crème Fraîche Ice Cream | 134 | 74 | |
| Egg and Cauliflower | 134 | 16 | |
| Grilled Pears with Rosemary Ice | 134 | 57 | |
| Hazelnut | 134 | 37 | |
| Lamb Belly | 134 | 70 | |
| Lobster and Juniper | 134 | 83 | |
| Macarons Nouveau | 134 | 77 | |
| Mont Blanc Cedrat Livèche | 134 | 87 | |
| Oursin Café | 134 | 80 | |
| Parched Green Wheat | 134 | 52 | |
| Peach | 134 | 27 | |
| Potato Croustillant | 134 | 62 | |
| Potato Ramen | 134 | 51 | |
| Potatoes and Dill Blossoms | 134 | 15 | |
| Razor Clams à la Grecque | 134 | 72 | |
| Saint jacques Choux Douglas | 134 | 85 | |
| Strawberry | 134 | 34 | |
| Strawberry and Woodruff | 134 | 22 | |
| Wagyu Tartar | 134 | 67 | |
| Winter Vegetables | 134 | 55 | |
| Agnolotti with Pumpkin Miso, Toasted Pepitas and Citrus | 135 | 97 | |
| Amur Octopus and Seaweed Salad | 135 | 81 | |
| Beef Tartare | 135 | 78 | |
| Bitter melon with Pineapple and Goji Berries | 135 | 81 | |
| Cacio e Pepe | 135 | 93 | |
| Carrot Cardomom Pâte de Fruit | 135 | 64 | |
| Cauliflower Macarons | 135 | 63 | |
| Celeriac, Fondue, Black Onion Purée | 135 | 50 | |
| Chickpea and Uni Crêpes | 135 | 58 | |
| Chocolate Brownie with Lenom-Ginger Sorbet and Turmeric | 135 | 61 | |
| Clear Chicken Broth with Hinona Kabu Turnips and Vegetable Scapece | 135 | 31 | |
| Cornbread-Stuffed Quail, Pawpaaw Purée and Yorkshire Pudding | 135 | 27 | |
| Craquelin Pâte à Choux | 135 | 63 | |
| Dreis Charred Strawberries with Basil-Bitter Pistou and Umeeboshi | 135 | 32 | |
| Duck Fat Caramels | 135 | 64 | |
| Family-Style Lamb | 135 | 20 | |
| Firefly Squid, Nettles and Young Bamboo | 135 | 72 | |
| Foie and Chestnut | 135 | 54 | |
| Gold Bar | 135 | 64 | |
| Grilled Barracuda | 135 | 74 | |
| Grilled Sowrdfish with Sunchokes, Sorrel Sauce and Preserved Onion Hollandaise | 135 | 24 | |
| Hazelnut Chocolate Tartlet | 135 | 65 | |
| Hirame with Ankimo | 135 | 78 | |
| Honey-Lime Bonboms | 135 | 64 | |
| Kinpira Burdock | 135 | 81 | |
| Nduja Pizza | 135 | 89 | |
| Oxtail and Carrots | 135 | 86 | |
| Oyster with Ginger Blossoms | 135 | 78 | |
| Pistacjio Ravioli | 135 | 90 | |
| Poached and Fermented Persian Cucumber Ribbons | 135 | 35 | |
| Pomelo Marinated with Smoked Aleppo Peppers and Preserved Citrus Zest | 135 | 36 | |
| Pork Loin, Rutabaga, Poached Seckel Pear | 135 | 13 | |
| Ricotta Tortelloni with Artichokes and Lemon | 135 | 95 | |
| Sake Kasu Duck Breast with Seared Eggplant and Yuzu Kosho | 135 | 82 | |
| Salt Baked Chicken, Sauce Vin Jaune, Fermented Green Garlic | 135 | 40 | |
| Scallop Crudo and Cucumber Salad with Yogurt | 135 | 11 | |
| Scallop, Buttermilk, Chive and Turnip | 135 | 57 | |
| Soy-dried Grilled Pigeon | 135 | 49 | |
| Squid, Potato, Fennel | 135 | 53 | |
| Summer Hearth Vegetable Salad | 135 | 16 | |
| Tomato Toast | 135 | 39 | |
| Uni Tofu | 135 | 71 | |
| Vloody Butcher Cornbread | 135 | 18 | |
| Baby Beets, Grains, Goat Cheese and Nasturtium | 136 | 85 | |
| Baerbeque Ribs, Coleslaw and Potato Salad | 136 | 50 | |
| Barbeque Smoked Tofu with Beluga Lentils, Swiss Chard, Red Wine and Black Truffle Nage | 136 | 89 | |
| Belgian Endive Salad with Walnut-Anchovy Salsa | 136 | 27 | |
| Bucatini ‘Straw and hay’ with Marscapone and Walnut Brown Butter | 136 | 11 | |
| Buckwheat Donuts | 136 | 75 | |
| Budino di Pane | 136 | 20 | |
| California Sea Bass with Cannellini Beans | 136 | 90 | |
| Charcuterie Board | 136 | 65 | |
| Chicken Pot Pie | 136 | 52 | |
| Chocolate Copetta | 136 | 19 | |
| Chocolate Mousse Feuilletine Bars | 136 | 97 | |
| Classic Old Fashioned | 136 | 82 | |
| Coppa | 136 | 46 | |
| Culatello | 136 | 45 | |
| Devil's Food Cake | 136 | 59 | |
| Duck Noodle Soup | 136 | 70 | |
| Gwen Bruger | 136 | 57 | |
| Half Duck with Vegetables and Jus on the Side | 136 | 73 | |
| Hearth Bread | 136 | 28 | |
| Lamb Caramelle | 136 | 32 | |
| Little Gem Salad | 136 | 69 | |
| Market Salad with Pistachio Vinagarette | 136 | 48 | |
| Pan-Roasted Chicken with Grits and Applejack Sauce | 136 | 92 | |
| Pão de Queijo | 136 | 87 | |
| Pork Sugo | 136 | 34 | |
| Red Eye | 136 | 82 | |
| Rhuibarb Orange Crostata | 136 | 37 | |
| Rockfish | 136 | 17 | |
| Seared Duck Breast with Sea Island Peas and Carolina Gold Rice | 136 | 95 | |
| Simple Tomato Pizza | 136 | 15 | |
| Squid Ink Piramide with Spicy Scallops and Puttanesca | 136 | 12 | |
| Smoked Salmon With Sour Cucumber, Buttermilk, Lemon Verbena Oil | 118` | 49 | |
| Caviar, Geoduck abd Koji Butter | 137 | 8 | |
| Tapioca | 137 | 10 | |
| Sea Bream | 137 | 12 | |
| Spor Prawns Marinated in Shell Oil | 137 | 14 | |
| Steamed Turbot | 137 | 16 | |
| Three Cup Abalone | 137 | 18 | |
| Yogurt and Berries | 137 | 21 | |
| Pork Jerkey | 137 | 31 | |
| Crudité | 137 | 33 | |
| Halibut Ceviche | 137 | 34 | |
| Skewered Mushrooms | 137 | 36 | |
| Pickled Maki | 137 | 39 | |
| Pacific Gold Oyster with Fresh Huckleberry Juice | 137 | 40 | |
| Smoked Apple-glazed Salmon | 137 | 43 | |
| Abalone | 137 | 45 | |
| Carolina Gold Rice, Allium Extract, Crispy Leeks and Shallots | 137 | 52 | |
| Smoked Pickled Carrotts | 137 | 55 | |
| Ceviche | 137 | 56 | |
| Dry-Aged Sheepshead Fish | 137 | 60 | |
| Charcoal-Roasted Candied Yam Semifreddo | 137 | 63 | |
| Ikura and Herbs | 137 | 70 | |
| Cucumbers and Grapes | 137 | 73 | |
| Crab Hand Roll | 137 | 75 | |
| Lacquered Salmon | 137 | 77 | |
| The Garden | 137 | 78 | |
| Tomato Water, Tomato Toast and Tomatoes on the Vine | 137 | 81 | |
| Poached Oyster | 137 | 82 | |
| Peeled Cherry Tomatoes with Katsuobushi | 137 | 85 | |
| Okra Caviar | 137 | 90 | |
| Cucumber Ice Cream | 137 | 93 | |
| Sourdough Waffle | 137 | 94 | |
| Corn Pudding | 137 | 97 | |
| Lamb Chop au Poivre | 137 | 98 | |
| Whitefish with Kidney Beans | 137 | 100 | |
| Tomato Ambrosia | 137 | 103 | |
| S'mores | 137 | 104 | |
| Yellow Pepper Crudo | 138 | 11 | |
| Beet Yakitori | 138 | 12 | |
| Broccoli Dogs | 138 | 15 | |
| Radicchio Steak Frites | 138 | 18 | |
| Choke au Vin Blanc | 138 | 21 | |
| Mushroom Pecan Cookie Pie | 138 | 23 | |
| Granité de jus de Tomate à la Vanille Gaspacho au Basilic | 138 | 28 | |
| Courgette Violon | 138 | 31 | |
| Gamberoni Mornings Physalis | 138 | 33 | |
| Manioc et Maracuja | 138 | 34 | |
| Blanc Manger au Coco, Pain d'épices | 138 | 37 | |
| Lacté d'Oseille, Goutte d'Huille d'Olive | 138 | 40 | |
| Hamachi Collar | 138 | 46 | |
| Shagbark Beef with Maitake Mushrooms | 138 | 49 | |
| Roasted Scallops with Potato, Cardoon and Aged Pecorino Risotto | 138 | 53 | |
| Shellfish Tray | 138 | 54 | |
| Black Bass, Sunchokes and Peeky Toe Crab | 138 | 58 | |
| Frozen Yuzu Custard | 138 | 60 | |
| Young Corn Custard | 138 | 66 | |
| Charquican with Corn Miso Crackers | 138 | 68 | |
| Aged Smoked Oysters, Aji Dulce and Candied Kelp | 138 | 71 | |
| Tortilla al Rescoldo Baked in Ashes | 138 | 73 | |
| Chancho en Piedra | 138 | 74 | |
| Brqaised Fish Innards, Nori and Barbequed Allium | 138 | 77 | |
| Yin and Yang Cake | 138 | 84 | |
| Strawberry Shortcake | 138 | 87 | |
| Brooklyn Cake | 138 | 88 | |
| Copenhagen Cake | 138 | 90 | |
| Lilikoi Cake | 138 | 95 | |
| Mykonos Cake | 138 | 96 | |
| Sachertorte | 138 | 99 | |
| Gjetost Tortolloni with Raw Lamb and Smoked Lamb Glace | 139 | 8 | |
| The Onion | 139 | 11 | |
| Toasted Raviolo | 139 | 12 | |
| Uni Chowder with Celery Root, Kale and Wakame | 139 | 15 | |
| Raw Goat's Milk Curd with Kohlrabi and Fermented White Asparagus | 139 | 16 | |
| Carrots Barigoule | 139 | 19 | |
| Shrimp and Grits | 139 | 20 | |
| Octopus Confit with Pozole and Corn Dashi | 139 | 27 | |
| Foie Gras Tart | 139 | 29 | |
| Bifg Eye Tuna, Peas, Pistachios, Pickled Green Strawberries and Tiger's Milk | 139 | 30 | |
| Nashville Hot Quail | 139 | 33 | |
| Smoked Passmore Sturgeon, Pretzel Gnocchi and Horseradish Hollandaise | 139 | 34 | |
| Beef Cheek, Crépinette of Red Cabbage and Trumpet Confit | 139 | 37 | |
| Halibut, Turnip Vichyssoise and Dill Oil | 139 | 38 | |
| Omllette with Caviar and lemon Crème Fraîche | 139 | 45 | |
| Citrus-cured Salmon with Jalapeño Chiffon | 139 | 46 | |
| Valley Farmstead Rabbit | 139 | 50 | |
| Herb-crusted Anderson Ranch Lamb Chops | 139 | 53 | |
| Potato Flake-crusted Halibut with Brandade and Sauce Pistou | 139 | 55 | |
| Tarte Citron with Lemon Verbena Sorbet | 139 | 56 | |
| Bluefin Tuna with Citrus Cream and Ossetra Caviar | 139 | 64 | |
| Truffle Hunting, Potato and Truffle Casserole with Root Vegetables | 139 | 67 | |
| Fois Gras Pâté with Cherryt Marmalade | 139 | 69 | |
| Smoked Squab with Duck and Foie Gras Sausage, Sorghum and Pear | 139 | 70 | |
| Hazelnut Ravioli with Carmelized Sunchoke and Squash with Sage Brown Butter | 139 | 73 | |
| Black Bass Matsukasa, Plantain Fondant, Mango Relish and Chorizo Broth | 139 | 74 | |
| Chocolatre Mousse with Orange, Seasme Tuile and Soy Caramel Ice Cream | 139 | 76 | |
| Forager's Tisane | 139 | 84 | |
| Brown Bread with Lazy Bear Cultured Butter | 139 | 87 | |
| Duck Box | 139 | 89 | |
| Whipped Scrambled Eggs with Bacon, Maple Syrup and Hot Sauce | 139 | 94 | |
| Crab and Sourdough Dumplings with Crab Toast | 139 | 98 | |
| New Potato Fondue, Black Trumpets, Baby Kale and Fines Herbs | 139 | 100 | |
| Grilled Dry-aged Liberty Duck à ';Orange, Salsify, Citrus and Chicories | 139 | 103 | |
| Wild Huckleberry Chiboust, Black Cocoa Lace Tuile | 139 | 106 | |
| Caroselli, Supreme Stock and Sesame Leaves | 140 | 15 | |
| Geoduck, Fermented Black Bean and Young Ginger | 140 | 17 | |
| Anson MillsGold Rice Congee, Santa Barbara Spot Prawns, Oro Blanco and Peanuts | 140 | 18 | |
| Monterey Abalone, Poulet Rouge and Cordyceps | 140 | 20 | |
| Wolfe Ranch Quail, Goji, Pine Nuts and Grilled Sticky Rice | 140 | 23 | |
| Apricots, Cocoa Nibs and Black Seasme Cream | 140 | 27 | |
| Tamal de Pato y Hongos | 140 | 35 | |
| Elotitos y Pasilla | 140 | 36 | |
| Ash-grilled Octopus with Purple Potatoes | 140 | 39 | |
| Lobster Tail Ceviche with Red Apple | 140 | 42 | |
| Roasted Moulard Duck with Mole de Tamarondo | 140 | 44 | |
| Cacao Pod | 140 | 47 | |
| Cured Diver Scallops with English Pea Pod andScallop Trim Salad | 140 | 55 | |
| Grilled Leeks and Mandarinquat Hollandaise with Nigella | 140 | 56 | |
| Poached Asparagus with Aged Gouda and Ramps | 140 | 58 | |
| Grilled Caraflex Cabbage with Brown Butter and Sauerkraut | 140 | 60 | |
| Tibetan Purple Barley and Farro with Smoked Labneh | 140 | 63 | |
| Caranoli Rice Porrodge with Razor Clams and Sage | 140 | 65 | |
| Coconut and Rhubarb Ice | 140 | 66 | |
| Champagne Gelée ‘Dance Party’ | 140 | 72 | |
| Burnt Fig Mochi | 140 | 75 | |
| Phenakite | 140 | 77 | |
| Dover Sole Roulade | 140 | 78 | |
| Sweet Potato and Shrimp Tempura with Oro Blanco Kosho Mayo | 140 | 80 | |
| Sugar Snaps with Fermented Radishes | 140 | 83 | |
| California King Salmon, Muscat Grapes, Garbanzo Beans and Saffron | 140 | 88 | |
| Abalone And Gnudi | 140 | 91 | |
| Strawberries in Variations | 140 | 95 | |
| Squab and Blueberries | 140 | 98 | |
| Capelletti Grano Arso, Farmer's Cheese, Honey and Poppyseeds | 140 | 100 | |
| Lemon Balm Cake | 140 | 103 | |
| Beets, Pilpelchuma, Labneh, Quinoa | 141 | 9 | |
| Lengua: Smoked BeefTongue, Cucumbers, Chile Arbol, Caraway | 141 | 10 | |
| Aguachili Hibuscus, Fluke, Serrano, Corn Husk Ash | 141 | 12 | |
| Hamachi Relleno Negro with Fermented Kumquat | 141 | 17 | |
| Tamal Frito | 141 | 18 | |
| Duck Mole Negro, Grains, Smoked Sweet Potato | 141 | 22 | |
| New jersey Sea Snails and Razor Clams | 141 | 29 | |
| Kasu-cured Sea Robin, Chanterelles, Lobster Chamomile Broth | 141 | 30 | |
| Glazed Lobster with Sungold Tomatoes and Milkweed Capers | 141 | 35 | |
| Whipped Maple Mousse and Egg Yolk Confit | 141 | 37 | |
| Sweet Amalia Oysters, Blue Moon Rice, Black Garilc Scapes | 141 | 39 | |
| Roasted Scallop. Cauliflower, Black Trumpet Mishrooms, Crab | 141 | 41 | |
| Hen of the Woods Broith | 141 | 47 | |
| Turnip Tart | 141 | 51 | |
| Squash Tamago | 141 | 52 | |
| Venison Tartare | 141 | 53 | |
| Lake Superior Whitefish | 141 | 55 | |
| Smoked Driftless Trout, Lemon Verbena Ice, Spring Vegetables | 141 | 57 | |
| Foiek lava | 141 | 59 | |
| Au Bon Canard | 141 | 63 | |
| Lemon Thyme Sherbet, White Peach and White Tomato Compote | 141 | 64 | |
| Cheetos | 141 | 70 | |
| Stuffed Quail | 141 | 73 | |
| Ice Cream and Caviar | 141 | 75 | |
| Lips | 141 | 77 | |
| Blush Tomatoes and Anchovy Mayo | 141 | 84 | |
| Caviar with Elderberries, Fresh Honeycomb and Crackers | 141 | 86 | |
| Ham and Melon | 141 | 88 | |
| Heirlooom Squash and Thai Basil | 141 | 91 | |
| Figs, Goats Milk and Banyuls | 141 | 93 | |
| Bass Collars and Corn | 141 | 95 | |
| Grilled Eggplant with Mole | 141 | 97 | |
| Dungeness Crab Suimono | 142 | 10 | |
| Seiko Gani Meshi | 142 | 12 | |
| Charcoal-Grilled Hokkaodo Kinki and Carmelized Lotus Root | 142 | 14 | |
| Steamed Abalone awith Liver Sauce | 142 | 16 | |
| Amadai with Tokyo Negi Anakake | 142 | 19 | |
| Kinmedai Takikoli Gohan | 142 | 23 | |
| Kimchi and Pork Ssuk Mandu | 142 | 30 | |
| Kanpachi Rosette with Litchi | 142 | 33 | |
| Salmon Tartare with Yuzu and Doenjang | 142 | 36 | |
| Seared Scallop and Spinach Namul | 142 | 38 | |
| Steak and Eggs: Zabuton with Rolled Omelet | 142 | 40 | |
| Pork Cheek Ragout with Nuruk Crema | 142 | 43 | |
| Hamachi Ceviche | 142 | 51 | |
| Yerba Buena Fruit Cup | 142 | 53 | |
| Abalone Aguachile | 142 | 54 | |
| Carnitas Taco | 142 | 57 | |
| Chilapita | 142 | 59 | |
| Sea Bream al Pastor | 142 | 61 | |
| Tlacoyo | 142 | 62 | |
| Pato Asado | 142 | 66 | |
| Banana | 142 | 68 | |
| Squab Arabe | 142 | 70 | |
| Sustanable Tuna Tostada | 142 | 72 | |
| Pomegranite Sorbet | 142 | 75 | |
| Bunelo de Viento | 142 | 77 | |
| Pina Colada Paleta with Coconut Sugar Cotton Candy | 142 | 78 | |
| Honey Bonbon | 142 | 79 | |
| Sweet Potato Bonbon | 142 | 79 | |
| Cacao Taco | 142 | 80 | |
| Potato Croquette | 142 | 87 | |
| Mini Pull-Apart Milk Bread | 142 | 88 | |
| Sablefish | 142 | 90 | |
| Bell Pepper Sorbet | 142 | 92 | |
| Crab Tart | 142 | 94 | |
| Chawanmushi | 142 | 96 | |
| Fois Gras Mousse | 142 | 98 | |
| Gianduja, Fennel, Calamansi Cremueux | 142 | 100 | |
| Moroccan Tea | 142 | 109 | |
| Date and Pistachio Cookies | 142 | 110 | |
| Koginut, Butternut and Acorn Squashes | 142 | 112 | |
| Duck Tagine with Butternut Hummus and North African Msemen Bread | 142 | 115 | |
| Treviso Salad | 142 | 117 | |
| Laksa, Black Bass, Lobster Shellfish Bisque | 142 | 119 | |
| Satsuma Orange Sorbet, Vanilla Ice Cream | 142 | 120 | |
| Escolar | 143 | 9 | |
| Aguachili de Chayote | 143 | 12 | |
| Conejo | 143 | 16 | |
| Choro | 143 | 19 | |
| Bronzed | 143 | 23 | |
| Caviar Canape | 143 | 31 | |
| Salad | 143 | 33 | |
| Duck Rillettes | 143 | 37 | |
| Thon a la Provincale | 143 | 39 | |
| Foie de Poulet | 143 | 40 | |
| Passionfruit Tart | 143 | 43 | |
| Red Wine Braised Squid and Bone Marrow | 143 | 48 | |
| Creste di Gallo with Ashen Chanterelles | 143 | 51 | |
| Nantucket Bay Scallops with Sugar Rush Peach Peppers and Lemon Verbena | 143 | 43 | |
| Candele with Pork Genovese | 143 | 54 | |
| Chestnut Crespelle with Porchetta di Testa, Cardoon Mostarda and Tardivo | 143 | 59 | |
| Campanelle | 143 | 61 | |
| Muglo-glazed Squab with Shallot Confit and Chestnut Puree | 143 | 63 | |
| Carrot and Sea Buckthorn | 143 | 73 | |
| Peas n Cheese | 143 | 74 | |
| Sturgeon and Alliums | 143 | 77 | |
| Kohlrabi and Apple | 143 | 78 | |
| Fishsticks | 143 | 81 | |
| Gin and Tarragon | 143 | 83 | |
| Chocolate and Cherry | 143 | 84 | |
| Prawns in Aguachile Rosa | 143 | 91 | |
| Alkaline Tortellini with Pozzole Broith | 143 | 92 | |
| Masa Waffle with Chorizo Nduja and Smoked Maple Syruo | 143 | 94 | |
| Quail Divorciados | 143 | 96 | |
| Sweetbread Tacos with Gem Lettuce and Caesar Dressing | 143 | 100 | |
| Masa Macaron with Tepache and Hoja Santa | 143 | 103 | |
| Coconut Mousse with Devils Food and Pecan Praline | 143 | 104 | |
| Flan de Quesio with Carrot Frosting and Raisin Sherbet | 143 | 107 | |
| Mushroom Custard | 144 | 13 | |
| Scallop and Apple | 144 | 14 | |
| Spot Prawn | 144 | 17 | |
| Morels, Rice, Pickles, Broth | 144 | 20 | |
| Beef | 144 | 22 | |
| Halibut | 144 | 24 | |
| Duck | 144 | 27 | |
| Rhubarb | 144 | 28 | |
| Mushroom Cookies | 144 | 36 | |
| Celery Root Tacos | 144 | 38 | |
| Asparagus, Pickled Ramps. Thai Basil, Peanut Broth | 144 | 41 | |
| Whole Roasted Lion's Mane Mushrooms, Tender Greens, Black Garlic Sauce | 144 | 42 | |
| Tomatoes, Charred Cucumbers, Nasturtum Sauce | 144 | 45 | |
| Tomato Broth | 144 | 47 | |
| Tomato Sandwich Crackers | 144 | 47 | |
| Carrot Cake, Pecan. Chamomile, Maple | 144 | 49 | |
| Squid and Zucchini Squash Noodles with Peas | 144 | 58 | |
| Oksovoll Diver Scallop | 144 | 61 | |
| Shrimp and Grilled Rhubarb | 144 | 64 | |
| Grilled Cusk Glazed with Fermented Plum and Plum Stone Sauce | 144 | 67 | |
| Jersusalem Artichoke Miso Curd, Black Koji Ice Cream | 144 | 69 | |
| Risotto of New Potatoes | 144 | 78 | |
| Kohlrabi, Swordfish, Lardo | 144 | 81 | |
| Sepia with Lemongrass and Summer Squash | 144 | 82 | |
| Sourdough with Troutling, Tomato and Miso | 144 | 85 | |
| Squab with Smoked Onions and Mushroooms | 144 | 86 | |
| Sherry Shaver Broook Trout | 144 | 88 | |
| Banh Bo Nuong and Caviar | 145 | 8 | |
| Squid and Elderflowers | 145 | 11 | |
| Pink Shrimp, Lychee, Fresh and Fermented Flowers | 145 | 13 | |
| Turnips with Tamarind | 145 | 15 | |
| Veal Sweetbreads and Garlic | 145 | 16 | |
| Tofu, Durian, Strawberry | 145 | 19 | |
| Tempura Fried Anchovies with Jimmy Nardello Caesar | 145 | 27 | |
| Anchovies in Purgatory | 145 | 28 | |
| Tomato Toast with Lime-pickled Anchovies | 145 | 31 | |
| Anchovies and Quail Eggs | 145 | 32 | |
| Anchovy Pancakes | 145 | 36 | |
| Lime-pickled Anchovies with Sambal Mata | 145 | 39 | |
| TAB Choco Taco | 145 | 40 | |
| Scallop Crudo | 145 | 50 | |
| Beef Tartare, Daikon, Woild Rice, Bottarga | 145 | 52 | |
| Tomatoes, Buttermilk, Benne Seeds, Tomatillo, Kohlrabi | 145 | 55 | |
| Siungold Tomato and Passionfruit Sorbet | 145 | 57 | |
| Albacore Tuna | 145 | 59 | |
| Celery Seed Shortbread and Lime Tart | 145 | 62 | |
| Chocolate Kauffman | 145 | 64 | |
| Squid, Scallop, Nduja | 145 | 72 | |
| Stracciatella, Fioretta Cauliflower, Pine Nuts. Lemon | 145 | 74 | |
| Potato Ravioli, Maitake, Tarrogon, Whey | 145 | 76 | |
| Pork Coppa, Habanada, Kabocha Squash, Blackened Peaches | 145 | 79 | |
| Cecamariti | 145 | 82 | |
| Sourdough Popsicles | 145 | 84 | |
| Peak Season Crudite | 145 | 92 | |
| Ham and Cheese Sandwich | 145 | 95 | |
| Snails | 145 | 96 | |
| Pan con Tomate | 145 | 100 | |
| Cachapa | 145 | 102 | |
| Grand Plateau | 145 | 104 | |
| Kasu Custard | 145 | 107 | |
| Goat Milk Sherbert, Paw Paw and Bee Pollen | 146 | 9 | |
| Rock Shrimp and Chicken Liver Toast | 146 | 10 | |
| Clams, Lobster, Baby Corn | 146 | 13 | |
| Chicken-fried Snails with Black Garlic and Parsley | 146 | 16 | |
| Tempura Branzino with Anchovy Salad | 146 | 18 | |
| Black Cod with Dashi Cream and Herbs | 146 | 21 | |
| Hainanese Chicken Wontons | 146 | 36 | |
| Winter Nmelon Congee | 146 | 38 | |
| Char Siu Bolo Bao | 146 | 41 | |
| Khai Man Gai | 146 | 43 | |
| Pork and Chive Potstickers | 146 | 44 | |
| Tom Kha Chicken Dumplings | 146 | 47 | |
| XL Xiaolongbao | 146 | 48 | |
| Sunflower, Zucchini, Black Truffle | 146 | 62 | |
| Mr. Stripey Tomato, Plum, Perilla | 146 | 65 | |
| Bob Woods Country Ham, Hot Water Cornbread, Sourwood Honey | 146 | 66 | |
| Candy Roaster Squash | 146 | 69 | |
| Trout Row, Black Walnut, Smoked Cocoa Nibs, Cola Dashi | 146 | 70 | |
| Jimmy Red Grits, Sorghum-cured Egg Yolk, Grilled Texas Deer | 146 | 75 | |
| Bucksnort Trout, Audrey Beans, Sour Corn, Tomato Gravy | 146 | 76 | |
| Jasmine Cream | 146 | 87 | |
| Mont Blanc | 146 | 88 | |
| Honey Toast | 146 | 90 | |
| Grapefruit Aloe | 146 | 93 | |
| Ginger Chawammushi | 146 | 94 | |
| Black Forest | 146 | 96 | |
| Maru | 146 | 99 | |
| Apple Ragu, Braised Leeks with Watercress Dressing | 147 | 9 | |
| Ginger Aguachile, Hasselback-style Kohlrabi, Potato Cream | 147 | 11 | |
| Corn Tostada, Seed Butter, Broccoli and Pumpkin Carpione | 147 | 12 | |
| Parli Potato Terrine, Hot Honey | 147 | 14 | |
| Babba au Rhum, While Chocolate Almond Gianduja, Pear | 147 | 16 | |
| Sea Bass and Scallops with Green Seed Vinagarette, Edamame Beans and Mustard | 147 | 25 | |
| Lamb's Lettuce | 147 | 26 | |
| Bouillon | 147 | 28 | |
| Yellow Beetroot with Cottage Cheese, Miso, Espelette Pepper | 147 | 31 | |
| Morels with Shio Koji Beurre Blanc and Rice | 147 | 33 | |
| Waygu with Celeriac and Perigord Truffle | 147 | 35 | |
| Coconut Yogurtwith Thai Basil and Citrus Fruits | 147 | 36 | |
| Sugar Snap Pea Tart | 147 | 46 | |
| Doughnuts with Dried Pecorino and Smoked Onions | 147 | 49 | |
| Murray Cod with Macadamia Puree and Fermented Herb Paste | 147 | 50 | |
| Sweet Potato Taco with Kangaroo and Carmelized Onion | 147 | 55 | |
| Dry-aged Pork Loin and Barley Koji Carrots | 147 | 55 | |
| Mead Custard with Frozen Berries | 147 | 56 | |
| Vitello Tonnato | 147 | 66 | |
| Langoustine Crudo | 147 | 68 | |
| Cappelletti alla Vodka | 147 | 70 | |
| La Carne | 147 | 74 | |
| Sardinian Culurgiones | 147 | 76 | |
| Chirashi | 147 | 92 | |
| Pianada Bread and Foie Gras | 147 | 94 | |
| Duck Noodles | 147 | 96 | |
| Buckwheat Donuts | 147 | 98 | |
| Rhubarb Tart | 147 | 99 | |
| Chawanmushi | 147 | 100 | |
| Venison | 147 | 103 | |
| Buckwheat Pate Sucree | 147 | 105 | |
| Buckwheat Mendiant | 147 | 107 | |
| Prickley Pear Roll Up | 147 | 107 | |
| Buckwheat Financier | 147 | 107 | |
| Carrot-miso Cookie | 147 | 107 | |
| Asperges Blanches with Flowering Brassicas, Egg Yolk, Lardo | 148 | 8 | |
| Croque Madame, Bechamel, Iberico and Caviar | 148 | 11 | |
| Veal Tartare, Dashi Gelee. Wakame, App;e. Wasabi | 148 | 12 | |
| Tomate | 148 | 14 | |
| Homard with Harissa Butter | 148 | 17 | |
| Candard, Chanterelles, Cherries, Shiso | 148 | 18 | |
| Petie Pois, Blackberry and Elderflower | 148 | 22 | |
| Macarons with Passionfruit Curd and Cointreau Cream | 148 | 24 | |
| Betel Leavef Sambal with Crudites | 148 | 35 | |
| Ahi Tuna Kachumber Salad with Curry Leaf Crisps | 148 | 36 | |
| Curry Leaf Crisps | 148 | 38 | |
| Black Cod Pollichathu | 148 | 41 | |
| Hamachi Collar Varuval | 148 | 44 | |
| God's Own Coconut | 148 | 47 | |
| Celery Root Tartare | 148 | 56 | |
| Boeuf Nose to Tail | 148 | 59 | |
| Salmon en Croute | 148 | 62 | |
| Everything Paris-Brest | 148 | 64 | |
| Knodel | 148 | 66 | |
| Agnolotti, Rutabaga, Mushrooms | 148 | 69 | |
| Beef Tenderloin | 148 | 70 | |
| Palatschinken | 148 | 73 | |
| Spargel Ice Cream | 148 | 74 | |
| Crudo | 148 | 86 | |
| Salmon Skin | 148 | 87 | |
| Epi Pretzel | 148 | 89 | |
| Scallop | 148 | 91 | |
| Mt. Lassen Trout | 148 | 93 | |
| Shrimp Mousse with Blinis and Caviar | 148 | 95 | |
| Gnudi with Parmesean Consomme | 148 | 97 | |
| Abalone | 148 | 98 | |
| Chicken | 148 | 100 | |
| Halibut Ballotine, Coconut Shishito Vierge, Green Curry Whey | 148 | 102 | |
| Yellowtail | 148 | 105 | |
| Pavlova | 148 | 106 | |
| Toasted and Sprouted Buckwheat with Chaterelles and Herbs | 149 | 10 | |
| Tomatoes from the Peach Farm. Last of the Year White Aspapragus | 149 | 13 | |
| Grilled Maine Lobster with Nasturtium and Summer Flowers | 149 | 14 | |
| Wlofe Ranch Quail | 149 | 17 | |
| Unpqua Valley Lamb with Summer Squash and Preserved Alliums | 149 | 18 | |
| Grilled Maine Scallop. Brown Butter Cream, Roasted Potato Broth | 149 | 20 | |
| Vanilla Custard with Tierra Vegetables Rhubarb and Pineapple Weed | 149 | 23 | |
| Carrot Pie | 149 | 36 | |
| Eggplant Caviar | 149 | 38 | |
| Chrysanthemum Custard | 149 | 40 | |
| Geoduck | 149 | 42 | |
| Beet | 149 | 45 | |
| Tomato | 149 | 46 | |
| Melon | 149 | 49 | |
| Acorn Beignets | 149 | 61 | |
| Squashini Jeon | 149 | 62 | |
| Banchan | 149 | 64 A-64 D | |
| Stuffed Perilla Leaves | 149 | 64 | |
| Korean Dumplings: Chicken Matzo Mandu | 149 | 67 | |
| King's Cut Short Rib | 149 | 69 | |
| Gochujang Braised Black Cod | 149 | 70 | |
| Lacto-Fermented Peaches | 149 | 80 | |
| Tomato Aguachile | 149 | 82 | |
| Roasted Cabbage and Hoja Sanbta Sincronizada | 149 | 85 | |
| Aubergine with Black Garlic Mole | 149 | 86 | |
| Beet and Raspberry | 149 | 89 | |
| Chocolates with Orange Blossom and Salty Caramel | 149 | 90 | |
| Shaved Ice with Bitter Almond, Honeycomb and Egg | 150 | 11 | |
| Beef Tratare, Tuna on Crisp Oysters, Shrimp Toast | 150 | 13 | |
| Swordfish Schnitzel | 150 | 18 | |
| Dover Sole with Potato Bread | 150 | 20 | |
| Pork Dumplings | 150 | 22 | |
| Kartoffelkage | 150 | 25 | |
| Scoby and Poamgranite | 150 | 32 | |
| Fried Tapioca | 150 | 32 | |
| Macadamia Nut Tartlet | 150 | 35 | |
| Beets and Znipec | 150 | 35 | |
| Coconut Ceviche | 150 | 37 | |
| Cosmos Salad | 150 | 39 | |
| Morel Taco | 150 | 41 | |
| Amaebi | 150 | 43 | |
| Parsnip Tamale, Chimole, Nopal | 150 | 45 | |
| Chinicuiles with Sweetbreads | 150 | 46 | |
| Braised Beef Nikomi | 150 | 61 | |
| Beet Sumiso Salad | 150 | 62 | |
| Lobster Tamago Yaki | 150 | 63 | |
| Mandarin Orange Gelee | 150 | 64 | |
| Buri Spring Roll | 150 | 64 | |
| Roasted Shiitake, yuzu Oroshi | 150 | 65 | |
| Sakizuke: Caledonia Blue Shrimp, Corn, Caviar | 150 | 66 | |
| Clam and Squid Shinjo with Clam Dashi Ankake | 150 | 68 | |
| Amadai Tilefish, Ponzu, Savoy Cabbage Chips | 150 | 71 | |
| Modern Zukuri: Beet, Daikon, Beets | 150 | 73 | |
| Sunomono: Shigoku Oyster abd Orange | 150 | 74 | |
| Clarified Apple-Fennel Martini with Cardomom | 150 | 87 | |
| Fois Gras Torchon, Quince, | 150 | 88 | |
| Ancient Grain Sourdough | 150 | 92 | |
| Soba-wrapped Salmon, Ginger Shiso Dashi | 150 | 92 | |
| Chicken Roulade Furikake with Buttered Kimchee | 150 | 95 | |
| Crosne Ragout with Candy Caps, Quail Egg | 150 | 96 | |
| Hidden Rose Apple and Yuzu Bay Laurel Sorbets | 150 | 99 | |
| Pine Nut Miso Cremeaux, Persimmon Cake | 150 | 100 | |
| Gateau Basque | 150 | 103 | |
| Fish Liver Mousse with Caviar, Eye Chips | 151 | 13 | |
| Tuna Saucisson See Sausage | 151 | 14 | |
| Giant Pacific Octopus Carpaccio | 151 | 16 | |
| Spiny Lobster with Thailandaise | 151 | 19 | |
| Mt. Lassen Trout, Black Trumpets, Parsnips | 151 | 23 | |
| Steamed Crab Bun and Peanut Hoisin | 151 | 24 | |
| Spot Prawn Mortadella | 151 | 27 | |
| Bagel and Lox | 151 | 28 | |
| Tomales Bay Oyster Ice Cream | 151 | 30 | |
| Uni Ice Cream with Cinnamon Waffle Cone | 151 | 33 | |
| Beet | 151 | 44 | |
| Brussels Sprouts, Lardo, Strawberry | 151 | 47 | |
| Cucumber | 151 | 48 | |
| Smoked Scallop | 151 | 50 | |
| Shrimp | 151 | 52 | |
| Octopus | 151 | 55 | |
| Vegetable Gyoza with Beet Stock | 151 | 66 | |
| Chicories | 151 | 69 | |
| Pike-Perch , Nastusium, Kohlrabi | 151 | 70 | |
| Begonia Leaf with Whitefish, Salted Apricits, Nut Butter | 151 | 73 | |
| Trout with Potato Espuma | 151 | 74 | |
| Veal Sweetbreads with {Pumpkin and Grape Leaves | 151 | 77 | |
| Aerated Potato Soup with Caviar Grilled Over Hay | 151 | 95 | |
| Gnocchetti with Toro | 151 | 96 | |
| Squab with Rice and Cabbage | 151 | 99 | |
| Sweetbreads with Vin Jaune | 151 | 100 | |
| Grilled Waygu Beef with Sauce au Poivre and Crispy Potato | 151 | 103 | |
| Aerated Dark Chocolate | 151 | 104 | |
| Locage Gelato. Locage Oil. Freeze-dried Satsuma | 151 | 107 | |
| Mushroom Tea | 152 | 13 | |
| Nasturshum with Blackberry Paste and Egg White Aminos | 152 | 14 | |
| Wild Blackberries with Pine Granita and Wood Sorrel | 152 | 17 | |
| Lobster Mushrooms, Dandelion abd Wild Blueberry Molasses | 152 | 20 | |
| Wintergreen Ice Cream | 152 | 23 | |
| Ekinkorn Wheat Sourdough and Accompianiments | 152 | 41 | |
| Koji Beef Carpaccio | 152 | 44 | |
| Spring Peas, Rose and Strpied Bass | 152 | 47 | |
| Niagre Hazelnut Salad | 152 | 49 | |
| Ribere with Magnolia, Spring Onions and Morels | 152 | 51 | |
| Whitefish with Spruce Butter Grilled Asparagus | 152 | 52 | |
| Pineapple Weed Cake with Rhubarb Sorbet | 152 | 55 | |
| Oyster, Beef Fat, Apple, Nasturtium | 152 | 66 | |
| jersulem Artichoke, Whey, Rosemary, Fennel | 152 | 69 | |
| Celeraic, Smoked Venison Heart, Lovage | 152 | 70 | |
| Trout, Horseradish, Dandelion, Hen's Yolk | 152 | 72 | |
| Red Deer, Wild Garlic, Ember Cream | 152 | 76 | |
| Sorrel Watercress cucumber | 152 | 80 | |
| Recipe | Issue | Page | |
|---|---|---|---|
| Almond Tart w/ Raspberries | 1 | 50 | |
| Apple Soup w/ Calvados Mousse | 1 | 44 | |
| Autumn Salad | 1 | 17 | |
| Banana Soufflé w/ Pineapple | 1 | 46 | |
| Coconut Parfait w/ Strawberry Fritters | 1 | 51 | |
| Cream of Asparagus & Morels | 1 | 19 | |
| Curried Oysters w/ Cucumber Sauce | 1 | 27 | |
| Duck Consommé w/ Foie Gras Ravioli | 1 | 18 | |
| Foie Gras Napoleon | 1 | 16 | |
| Gratin of Cream Cheese w/ Mango | 1 | 45 | |
| Hedgehog of Foie Gras | 1 | 14 | |
| John Dory, Grilled, w/ Basil Vinaigrette | 1 | 31 | |
| King Crab w/ Italian Parsley | 1 | 30 | |
| Lamb Loin, Stuffed | 1 | 20 | |
| Lobster Salad, Warm, w/ Vinaigrette | 1 | 29 | |
| Lobster w/ Ginger Sauce | 1 | 33 | |
| Napoleon w/ Rhubarb & Strawberries | 1 | 49 | |
| Passionfruit Mousse w/ Orange Brioche | 1 | 48 | |
| Pear Strudel w/ Crème William | 1 | 47 | |
| Salmon, Alaskan, w/ Pecan Butter | 1 | 32 | |
| Sea Bass, Steamed, w/ Mussels | 1 | 37 | |
| Shrimp Salad | 1 | 36 | |
| Tempura Sashimi | 1 | 26 | |
| Terrine of Foie Gras & Sweetbread | 1 | 15 | |
| Tuna, Marinated w/ Onions | 1 | 28 | |
| Assorted Seafood alla Polesano | 2 | 51 | |
| Baked Pepper & Artichoke Salad | 2 | 38 | |
| Belgium Endive w/ Marinated Salmon | 2 | 53 | |
| Berry Shortcake | 2 | 35 | |
| Brioche of Pike | 2 | 46 | |
| Brisket w/ Spaghetti Squash | 2 | 42 | |
| Chicken, Shredded, w/ Garden Greens | 2 | 57 | |
| Duck Breast w/ Apples & Chanterelles | 2 | 26 | |
| Duck Salad, Shredded | 2 | 59 | |
| Foie Gras w/ Peaches | 2 | 25 | |
| Gulf Shrimp w/ Zucchini & Pepper | 2 | 10 | |
| Lamb Chops w/ Stuffed Squash Flowers | 2 | 29 | |
| Lamb Loin, Steamed | 2 | 39 | |
| Lobster & Squab w/ Eggplant | 2 | 30 | |
| Lobster Fricassée w/ Port Wine | 2 | 19 | |
| Lobster Salad w/ Truffles & Chervil | 2 | 9 | |
| Mille-Feuille w/ Fresh Berries | 2 | 11 | |
| Monkfish, Roasted, w/ Vegetables | 2 | 64 | |
| Mushroom Wontons | 2 | 37 | |
| Pappardelle w/ Fresh Porcini Sauce | 2 | 50 | |
| Phyllo Crumple | 2 | 42 | |
| Red Snapper w/ Carrots | 2 | 54 | |
| Ricotta Cheese & Wasabi Pizza | 2 | 43 | |
| Salad of Scallops w/ Coral Butter | 2 | 15 | |
| Salmon w/ Julienne of Vegetables | 2 | 30 | |
| Salmon, Pacific, w/ Egg Sauce | 2 | 34 | |
| Salmon, Steamed, w/ Black Bean Sauce | 2 | 59 | |
| Scallop & Truffle Salad | 2 | 62 | |
| Shrimp, Sautéed, w/ Sauce Piquant | 2 | 20 | |
| Soufflé, Frozen Apricot, ‘Le Cirque’ | 2 | 27 | |
| Squab & Lobster w/ Eggplant | 2 | 30 | |
| Squab w/ Fresh Pasta | 2 | 47 | |
| Strawberry Tart | 2 | 48 | |
| Tartare of Tuna, Salmon & Snapper | 2 | 63 | |
| Terrine of America's Three Smoked Fish | 2 | 33 | |
| Terrine of Seafood w/ Saffron Sauce | 2 | 13 | |
| Tulip Cookie w/ Sorbet & Berries | 2 | 55 | |
| Veal Noisettes w/ Chive Sauce | 2 | 18 | |
| Bartlett Pear Granité | 3 | 59 | |
| Bean Salad w/ Charred Lamb | 3 | 26 | |
| Brook Trout w/ Black Walnuts | 3 | 18 | |
| Champagne Truffles | 3 | 34 | |
| Chanterelle Salad | 3 | 53 | |
| Chocolate Almond Gâteau Triangles | 3 | 66 | |
| Corn & Oyster Soup w/ Dill | 3 | 8 | |
| Duck Sausage, Spicy | 3 | 12 | |
| Galette of Scallops | 3 | 25 | |
| Ginger Custard & Warm Berries | 3 | 21 | |
| Lamb Chops in Phyllo | 3 | 60 | |
| Lamb Loin, Peppered, w/ Fig Compote | 3 | 16 | |
| Miniature Scallops in Fennel Sauce | 3 | 52 | |
| Potato Galette w/ Foie Gras | 3 | 40 | |
| Quail, Marinated & Grilled | 3 | 20 | |
| Quail, Roasted, w/ Garlic Sauce | 3 | 55 | |
| Ravioli w/ White Truffle | 3 | 33 | |
| Rockfish w/ Oyster Mushrooms | 3 | 46 | |
| Saddle of Rabbit w/ Chanterelles | 3 | 54 | |
| Salad of Wild Greens | 3 | 45 | |
| Salmon Ballotine | 3 | 51 | |
| Salmon Stuffed w/ Pepper Sauce | 3 | 27 | |
| Salmon w/ Lemon Hazelnut Butter | 3 | 64 | |
| Scallops, Bay, Marinated w/ Ginger | 3 | 44 | |
| Seasonal Greens w/ Quail Eggs | 3 | 62 | |
| Smoked Chicken Salad | 3 | 24 | |
| Soft-Shell Crab Salad, Fried | 3 | 14 | |
| Sturgeon, Columbia River | 3 | 47 | |
| Turbot, Stuffed, w/ White Truffle Sauce | 3 | 36 | |
| Venison Loin w/ Corn Tartlets | 3 | 39 | |
| Wild Mushroom Gratin | 3 | 10 | |
| Apricot Ravioli w/ Sabayon | 4 | 42 | |
| Beef Medallions w/ Snails | 4 | 28 | |
| Beef, Braised, w/ Merlot & Corn Fritters | 4 | 42 | |
| Charlotte of Seafood w/ Chive Sauce | 4 | 50 | |
| Duck, Roasted, w/ Herb Sabayon | 4 | 61 | |
| Floating Island on Raspberry Coulis | 4 | 44 | |
| Foie Gras & Coriander Apples | 4 | 35 | |
| Lamb Filet in Phyllo | 4 | 60 | |
| Lamb Medallions w/ Chicken | 4 | 36 | |
| Lobster w/ Soya Noodles & Herbs | 4 | 38 | |
| Pear, Poached, w/ Almond Cream | 4 | 53 | |
| Rabbit Loin w/ Figs & Port Wine | 4 | 70 | |
| Red Beet w/ Smoked Salmon | 4 | 58 | |
| Red Skin Potatoes w/ Salmon Caviar | 4 | 66 | |
| Rib Eye w/ Three Peppercorn Sauce | 4 | 26 | |
| Roast Tenderloin of Beef Venison Style | 4 | 24 | |
| Salmon w/ Champagne Sabayon | 4 | 61 | |
| Scallops w/ Watercress Flan | 4 | 48 | |
| Sirloin Steak in Three Mustard Sauce | 4 | 14 | |
| Sirloin Steak w/ Marrow | 4 | 16 | |
| Sole & Salmon Fillets | 4 | 46 | |
| Sole & Salmon w/ Caviar Ravioli | 4 | 64 | |
| Sole & Salmon w/ Mushrooms | 4 | 40 | |
| Sweetbreads w/ Curry | 4 | 52 | |
| Top Butt, Grilled, w/ Herb Butter | 4 | 22 | |
| Tournedo of Beef w/ Foie Gras | 4 | 20 | |
| Tournedo of Beef w/ Morel Sauce | 4 | 18 | |
| Trio of Seafood on Yellow Pepper Sauce | 4 | 39 | |
| Turbot & Oyster Navarin | 4 | 68 | |
| Vanilla & Strawberry Bravoes | 4 | 54 | |
| Baby Leek Salad w/ Truffle Vinaigrette | 5 | 20 | |
| Brussels Sprouts Salad w/ Quail | 5 | 19 | |
| Chicken Breast w/ Cèpes & Flageolets | 5 | 48 | |
| Estouffade of Lamb w/ Garlic Bread | 5 | 40 | |
| Foie Gras w/ Truffle Potatoes | 5 | 30 | |
| Gazpacho of Tuna & Salmon | 5 | 35 | |
| Hazelnut Parfait w/ Chocolate Sauce | 5 | 64 | |
| Langouste w/ Thai Herbs | 5 | 44 | |
| Lobster & Macaroni Gratin | 5 | 37 | |
| Lobster Salad à la Cannoise | 5 | 28 | |
| Mangoes w/ Grand Marnier Cream | 5 | 62 | |
| Mikado Salad | 5 | 36 | |
| Orange Meringue Tartlets | 5 | 39 | |
| Poppyseed Lasagna Salad w/ Crayfish | 5 | 16 | |
| Red Cabbage Salad w/ Duck Liver | 5 | 15 | |
| Ricotta Quenelles w/ Strawberry Coulis | 5 | 60 | |
| Salad of Red Snapper | 5 | 22 | |
| Salad of Scallops w/ Pepper & Caviar | 5 | 21 | |
| Salmon w/ Asparagus & Truffles | 5 | 46 | |
| Scallops w/ Beurre Rouge & Zucchini | 5 | 50 | |
| Sea Bass w/ Boston Lettuce | 5 | 38 | |
| Trio of Chocolate Mousses | 5 | 66 | |
| Vegetable Sorbet Salad | 5 | 13 | |
| Apricot Ravioli w/ Peach Sauce | 6 | 9 | |
| Black Mission Figs w/ Country Ham | 6 | 27 | |
| Bluefish, Seared, w/ Melon Relish | 6 | 48 | |
| Bluefish, Steamed, w/ Tomatillo Salsa | 6 | 58 | |
| Chicken w/ Eggplant Ravioli | 6 | 39 | |
| Crawfish w/ Herb Pasta | 6 | 12 | |
| Crisp Szechuan Fish | 6 | 22 | |
| Filet of Beef w/ Blue Cheese | 6 | 51 | |
| Filet of Beef w/ Ham & Oyster Sauce | 6 | 28 | |
| Frogs' Legs w/ Grapefruit | 6 | 35 | |
| Galette of Sea Bass & Crab w/ Chives | 6 | 46 | |
| Grapefruit Sorbet | 6 | 71 | |
| Gratin of Asparagus | 6 | 31 | |
| Lamb Consommé w/ Cheese Ravioli | 6 | 10 | |
| Lobster & St. Pierre w/ Zinfandel Sauce | 6 | 43 | |
| Lobster, Glazed Nova Scotia w/ Goan Curry | 6 | 54 | |
| Passionfruit Savarin | 6 | 11 | |
| Pear, Poached, in Phyllo | 6 | 73 | |
| Pine Cone Fish | 6 | 21 | |
| Ratatouille Dumplings w/ Crabmeat | 6 | 61 | |
| Saddle of Rabbit w/ Grilled Polenta | 6 | 55 | |
| Salad of Lobster & Scallops | 6 | 68 | |
| Scallop Salad | 6 | 19 | |
| Scallops & Truffle Napoleon | 6 | 47 | |
| Sea Bass Fillet w/ Fennel | 6 | 56 | |
| Shiitake Consommé | 6 | 69 | |
| Soft-Shell Crab w/ Sun-Dried Tomato | 6 | 63 | |
| Squab w/ Kale & Corn Timbale | 6 | 70 | |
| Squab w/ Risotto | 6 | 54 | |
| Squab, Roasted, w/ Woodcock Mousse | 6 | 37 | |
| Tartare of Tuna | 6 | 50 | |
| Terrine of Foie Gras, Truffles & Pasta | 6 | 13 | |
| Terrine of Salmon w/ Crabmeat | 6 | 62 | |
| Timbale of Chocolate w/ Berries | 6 | 52 | |
| Tiramisù | 6 | 53 | |
| Tuna & Caviar w/ Feuilleté of Pasta | 6 | 15 | |
| Veal Loin, Stuffed | 6 | 72 | |
| Veal Medallions w/ Country Ham | 6 | 29 | |
| Veal Medallions w/ Sweetbread | 6 | 41 | |
| Veal, Grilled, w/ Eggplant Timbale | 6 | 57 | |
| Vietnamese Spring Rolls | 6 | 20 | |
| Warm Chesapeake Oysters w/ Beets | 6 | 59 | |
| White Asparagus in Tomato Sauce | 6 | 45 | |
| Alsatian Cheese Cake | 7 | 38 | |
| Angel Hair Pasta w/ Chanterelles | 7 | 20 | |
| Asparagus w/ Langoustines | 7 | 73 | |
| Black Bass w/ Port Sauce | 7 | 68 | |
| Bocaleoni | 7 | 12 | |
| Bow Ties w/ Asparagus & Cheese | 7 | 18 | |
| Cherry Mousse in Chocolate Cup | 7 | 62 | |
| Chesapeake Bay Crab w/ Caviar Sauce | 7 | 42 | |
| Chestnut Dome in Bloom | 7 | 65 | |
| Chocolate Glazed Almond Ice Cream | 7 | 66 | |
| Chocolate Tart | 7 | 64 | |
| Consommé of Langoustine w/ Lemon | 7 | 72 | |
| Consommé, Chilled, of Spring Lamb | 7 | 32 | |
| Crayfish Consommé w/ Saffron Ravioli | 7 | 16 | |
| Harlequin | 7 | 61 | |
| Lobster & Potato Terrine | 7 | 30 | |
| Lobster Consommé, Jellied | 7 | 36 | |
| Lobster Lasagna | 7 | 15 | |
| Lobster w/ Coral Butter & Caviar | 7 | 55 | |
| Mousse of Dried & Fresh Fruits | 7 | 46 | |
| Orange Scented Raspberry Gratin | 7 | 39 | |
| Partridge w/ Vegetables | 7 | 25 | |
| Pheasant w/ Truffles & Foie Gras | 7 | 28 | |
| Pigeon w/ Garlic Flan | 7 | 27 | |
| Ravioli of Foie Gras w/ Asparagus | 7 | 14 | |
| Rock of Hazelnut | 7 | 58 | |
| Salad of Soft-Shell Crab | 7 | 35 | |
| Salmon Medallions w/ Oysters | 7 | 54 | |
| Scallop Salad w/ Mustard Butter | 7 | 70 | |
| Scampi, Grilled, w/ Stracci | 7 | 10 | |
| Smoked Salmon w/ Pommes Anna | 7 | 53 | |
| Squab in Cointreau Sauce | 7 | 44 | |
| Squab, Grilled, w/ Spinach Fettucini | 7 | 19 | |
| Striped Bass w/ Thyme Flowers | 7 | 71 | |
| Terrine of Broccoli & Foie Gras | 7 | 33 | |
| Terrine of Chocolate w/ Grenadine | 7 | 60 | |
| Terrine of Game Bird, Marbled | 7 | 26 | |
| Tomato Soup, Cold w/ Crayfish | 7 | 52 | |
| Tuna Tournedo w/ Japanese Vegetables | 7 | 34 | |
| Tuscan Pasta Salad | 7 | 21 | |
| Venison Medallions in Currant Sauce | 7 | 37 | |
| Abalone, Grilled | 8 | 56 | |
| Brioche | 8 | 58 | |
| Fruit & Nut Brioche | 8 | 59 | |
| Lamb Loin w/ Trumpet Mushrooms | 8 | 66 | |
| Lobster Tournedo w/ Morels | 8 | 70 | |
| Lobster, Spiny, w/ Vegetables | 8 | 57 | |
| Medley of White Mushrooms | 8 | 64 | |
| Potato Ravioli w/ Oyster Mushrooms | 8 | 72 | |
| Rabbit Loin w/ Tartelette of Mushrooms | 8 | 75 | |
| Salmon Medallions in Shiitake Shell | 8 | 73 | |
| Scallops, Sea, w/ Cèpe Pasta | 8 | 71 | |
| Sea Urchin, Glazed | 8 | 54 | |
| Seafood Mousse w/ Shrimp | 8 | 55 | |
| Terrine of Chanterelles & Baby Leeks | 8 | 68 | |
| Vegetable Brioche | 8 | 59 | |
| Wild Mushroom Torte | 8 | 62 | |
| Avocado Soup w/ Crabmeat, Chilled | 9 | 58 | |
| Brandy Snaps | 9 | 73 | |
| Cajun Mixed Grille | 9 | 32 | |
| Callaloo Soup | 9 | 48 | |
| Caribbean Seafood Soup | 9 | 47 | |
| Chelsea Buns | 9 | 73 | |
| Chocolate Hazelnut Cake | 9 | 76 | |
| Chocolate Walnut Tea Cake | 9 | 74 | |
| Coconut Medley | 9 | 62 | |
| Cod Fish Pâté | 9 | 49 | |
| Crawfish & Fettuccine | 9 | 20 | |
| Crawfish Etouffée | 9 | 28 | |
| Crawfish Terrine | 9 | 13 | |
| Cream Puffs | 9 | 70 | |
| Creole Grilled Bananas | 9 | 15 | |
| Duck, Grilled, w/ Pepper Jelly Glaze | 9 | 24 | |
| Filet Mignon w/ Oysters | 9 | 28 | |
| Game Bird Consommé | 9 | 38 | |
| Ginger Parfait w/ Vanilla Sauce | 9 | 56 | |
| Guinea Hen & Oyster Gumbo | 9 | 17 | |
| Jambalaya, New Orleans Style | 9 | 12 | |
| Lemon Poppyseed Pound Cake | 9 | 75 | |
| Lemon Rolls | 9 | 71 | |
| Lobster Consommé | 9 | 40 | |
| Lobster, Rock, w/ Mango Sauce | 9 | 61 | |
| Maids of Honor | 9 | 70 | |
| Oysters Mares | 9 | 18 | |
| Oysters Trufant | 9 | 30 | |
| Pineapple Coconut Roulade | 9 | 55 | |
| Pompano, Grilled, w/ Provençal Sauce | 9 | 25 | |
| Pork Loin, Roasted, w/ Sea Grape Sauce | 9 | 54 | |
| Red Snapper w/ Curry Sauce | 9 | 60 | |
| Red Snapper w/ Fennel | 9 | 46 | |
| Ricotta & Pine Nut Fritters | 9 | 27 | |
| Scallops w/ Tagliatelle & Truffles | 9 | 26 | |
| Scones | 9 | 72 | |
| Scottish Honey Cakes | 9 | 71 | |
| Shortbread Cookies | 9 | 71 | |
| Shrimp w/ Snow Peas & Butter Sauce | 9 | 59 | |
| Shrimp, Barbecued | 9 | 19 | |
| Smoked Tuna, Grilled, w/ Shiitake Salad | 9 | 23 | |
| Soft-Shell Crab in Red Pepper Sauce | 9 | 14 | |
| Tree Tomato Salad | 9 | 46 | |
| Tuna, Grilled | 9 | 31 | |
| Vanilla & Raspberry Bombe | 9 | 33 | |
| Veal Chops w/ Smoked Tomato Sauce | 9 | 21 | |
| Walnut & Cucumber Soup, Chilled | 9 | 50 | |
| Wild Mushroom Consommé | 9 | 37 | |
| Barbeque Duck in Black Bean Sauce | 10 | 50 | |
| Bean Blini w/ Caviar | 10 | 57 | |
| Beef Medallions w/ Ancho Chili Sauce | 10 | 52 | |
| Black Bean Pancake w/ Crabmeat | 10 | 60 | |
| Bouillabaisse en Gelée | 10 | 31 | |
| Brill w/ Zucchini | 10 | 13 | |
| Bristol Appetizer Plate | 10 | 11 | |
| Chicken Braids | 10 | 37 | |
| Chicken Breast w/ Basil Sauce | 10 | 16 | |
| Chicken Consommé w/ Bean Crêpe | 10 | 58 | |
| Chocolate Fondant | 10 | 25 | |
| Chocolate Pasta & Cheese Tart | 10 | 38 | |
| Chocolate Symphonie | 10 | 18 | |
| Citrus Custard Tart | 10 | 45 | |
| Iced Abundance of Fruit Sorbets | 10 | 17 | |
| Lamb Loin w/ Chinese Eggplant | 10 | 32 | |
| Lamb Loin w/ Honey Glaze | 10 | 42 | |
| Lamb Loin, Smoked | 10 | 35 | |
| Lamb, Roasted, w/ Eggplant | 10 | 23 | |
| Lobster Carpaccio | 10 | 21 | |
| Lobster w/ Champagne Sauce | 10 | 12 | |
| Pear, Poached, w/ Glazed Berries | 10 | 38 | |
| Pike w/ Potatoes & Basil | 10 | 22 | |
| Pineapple Mousse w/ Orange Sauce | 10 | 44 | |
| Poppyseed Plum Dumplings | 10 | 72 | |
| Prune & Apricot Fritters | 10 | 74 | |
| Quail w/ Lima Bean Ragoût | 10 | 62 | |
| Ravioli, Fried w/ Orange Sauce | 10 | 24 | |
| Red Mullet w/ Sorrel | 10 | 14 | |
| Red Snapper w/ Black Bean Relish | 10 | 54 | |
| Salmon Tartare w/ Cured Halibut | 10 | 43 | |
| Salmon, Blackened, w/ Caviar | 10 | 41 | |
| Salzburger Soufflé | 10 | 75 | |
| Seafood Cannelloni w/ Carrot Sauce | 10 | 20 | |
| Seafood Choucroute | 10 | 33 | |
| Seafood Hors D'oeuvres Selection | 10 | 29 | |
| Shrimp w/ Black Bean Pasta | 10 | 55 | |
| Sirloin Steak w/ Black Bean Chili Sauce | 10 | 53 | |
| Sole, ‘Cullenette’ | 10 | 36 | |
| Sole, Braised, in Two Sauces | 10 | 15 | |
| Soufflé Omelette | 10 | 39 | |
| Strudel, Apple | 10 | 70 | |
| Strudel, Cheese | 10 | 71 | |
| Strudel, Chocolate | 10 | 71 | |
| Strudel, Grape w/ Riesling | 10 | 70 | |
| Swordfish w/ Black Bean Sauce | 10 | 61 | |
| Swordfish, Grilled, w/ Three Sauces | 10 | 51 | |
| Three Bean Gazpacho | 10 | 59 | |
| Tuna, Grilled, w/ Roasted Vegetables | 10 | 30 | |
| Veal Loin w/ Beans | 10 | 63 | |
| Viennese Doughnuts | 10 | 73 | |
| Beggars' Purses | 11 | 25 | |
| Berries in Puff Pastry | 11 | 49 | |
| Carpaccio w/ Truffles | 11 | 35 | |
| Cheese & Beet Timbale | 11 | 39 | |
| Crêpe w/ Blood Sausage | 11 | 40 | |
| Duck Breast in Black Olive Sauce | 11 | 54 | |
| Farfalle Pasta w/ Mozzarella | 11 | 70 | |
| Feuilleté of Oysters | 11 | 24 | |
| Filet Carbonade | 11 | 42 | |
| Gnocchi Soufflé | 11 | 64 | |
| Italian Appetizer Assortment | 11 | 33 | |
| Lamb Carpaccio | 11 | 12 | |
| Lamb Loin, Grilled | 11 | 10 | |
| Lamb Salad, Warm, w/ White Beans | 11 | 14 | |
| Lamb Sausage w/ Cumin | 11 | 15 | |
| Lamb Shank Ravioli | 11 | 13 | |
| Lamb, Endive & Arugula Salad | 11 | 11 | |
| Lemon Bavarian | 11 | 43 | |
| Lobster Savarin w/ Asparagus Sauce | 11 | 47 | |
| Lobster w/ Artichokes | 11 | 51 | |
| Lobster w/ Red Pepper Sauce | 11 | 34 | |
| Macaroni ’Alpler’ | 11 | 65 | |
| Macaroni w/ Caviar & Onions | 11 | 53 | |
| Monterey Jack Cheese Charlotte | 11 | 63 | |
| New Potatoes w/ Raclette | 11 | 61 | |
| Open Ravioli | 11 | 37 | |
| Oysters Gateaux | 11 | 22 | |
| Oysters in Champagne Sauce | 11 | 21 | |
| Oysters w/ Corn Pancakes | 11 | 26 | |
| Oysters w/ Zucchini Flowers | 11 | 23 | |
| Oysters, Belon, Tartare | 11 | 21 | |
| Pear, Stuffed w/ Gorgonzola | 11 | 71 | |
| Pepper & Cheese Pizza | 11 | 62 | |
| Potato & Scallop Salad | 11 | 52 | |
| Rabbit Ragoût w/ Artichokes | 11 | 36 | |
| Red Mullet w/ Fava Beans | 11 | 48 | |
| Risotto w/ Saffron | 11 | 31 | |
| Rösti | 11 | 61 | |
| Savarin w/ Grand Marnier | 11 | 55 | |
| Seafood Pasta Pouches | 11 | 46 | |
| Tournedo of Beef w/ Roquefort | 11 | 66 | |
| Trout Ravioli w/ Onion Sauce | 11 | 41 | |
| Avocado Mousse w/ Sherry | 12 | 65 | |
| Bäckeofe of Snails & Sauerkraut | 12 | 19 | |
| Beef Shank Salad w/ Greens | 12 | 36 | |
| Beef Shank Salad w/ Leeks | 12 | 37 | |
| Bread, Basler | 12 | 75 | |
| Bread, Farmer | 12 | 75 | |
| Bread, Römer | 12 | 75 | |
| Butt Steak w/ Watercress | 12 | 8 | |
| Cannelloni of Snails & Eggplant | 12 | 29 | |
| Choucroute of Seafood | 12 | 18 | |
| Choucroute of Turnip in Chenin Blanc | 12 | 57 | |
| Country Basket | 12 | 70 | |
| Goose Liver Braised in Sauerkraut | 12 | 16 | |
| Goose Liver w/ Apples & Calvados | 12 | 28 | |
| Grouse, Crépinette of | 12 | 20 | |
| Halibut, Steamed, in Cardamom Sauce | 12 | 32 | |
| Hare, Jugged | 12 | 62 | |
| Lamb Chops w/ Risotto Cakes | 12 | 9 | |
| Lamb Shank w/ Persillade | 12 | 40 | |
| Lamb Shank w/ Three Bean Garnish | 12 | 39 | |
| Lamb, Rack of, w/ Cannelloni | 12 | 59 | |
| Lobster w/ Asparagus & Chardonnay | 12 | 53 | |
| Lobster, Pan-Fried, w/ Curry Sauce | 12 | 25 | |
| Lobster, Smoked, w/ Curry Sauce | 12 | 21 | |
| Lobster, Zucchini & Bean Salad | 12 | 24 | |
| Napoleon Sorbet | 12 | 66 | |
| Osso Buco w/ Yellow Pepper Sauce | 12 | 38 | |
| Petit Fours | 12 | 70 | |
| Pike w/ Sauvignon Blanc Sauce | 12 | 61 | |
| Pork Shanks, Glazed | 12 | 41 | |
| Prawns, Tiger, Clay Roasted | 12 | 11 | |
| Raspberry Gratin | 12 | 67 | |
| Red Snapper & Lobster Butterfly | 12 | 26 | |
| Salmon w/ Herb Coulis | 12 | 30 | |
| Scallops in Leek & Champagne Sauce | 12 | 47 | |
| Sea Bass w/ Red Beet Sauce | 12 | 31 | |
| Shrimp w/ Carrot Sauvignon Sauce | 12 | 55 | |
| Swordfish w/ Chervil | 12 | 7 | |
| Terrine of Duck w/ Lentils | 12 | 27 | |
| Terrine of Goose, Truffle & Riesling | 12 | 51 | |
| Terrine of Herring & Cabbage | 12 | 17 | |
| Truffle in Salt Crust | 12 | 15 | |
| Truffle Mousse w/ Merlot Aspic | 12 | 64 | |
| Veal Shank, Roasted, w/ Riesling | 12 | 42 | |
| Vegetables & Polenta | 12 | 10 | |
| Apple Cranberry Cobbler | 13 | 68 | |
| Apple, Glazed, w/ Poppy Seed Pasta | 13 | 75 | |
| Berries, Cape Cod, Poached | 13 | 68 | |
| Brownie, Fog City, w/ Chocolate Sauce | 13 | 69 | |
| Buffalo Wings | 13 | 67 | |
| Cheese Bread | 13 | 68 | |
| Cherries, Poached | 13 | 71 | |
| Chicken Breast w/ Pinto Beans | 13 | 54 | |
| Chicken Sesame w/ Chinese Mustard | 13 | 64 | |
| Chiles, Pasilla, w/ Avocado Sauce | 13 | 62 | |
| Cod, Fricassée | 13 | 17 | |
| Custard, Garlic & Mushrooms | 13 | 63 | |
| Eel Ravioli, Smoked | 13 | 31 | |
| Eel Terrine, Smoked | 13 | 23 | |
| Fruit Salad, Glazed | 13 | 52 | |
| Gravlax w/ Mustard Sauce | 13 | 14 | |
| Grouper, Yellowfin, Roulade | 13 | 22 | |
| Halibut, Maine Larded w/ Yellowfin Toro | 13 | 63 | |
| Halibut, Marinated | 13 | 15 | |
| Herring Plate, Aquavit's | 13 | 12 | |
| Lemon Meringue Pie | 13 | 69 | |
| Lobster & Vegetable Mosaic | 13 | 42 | |
| Mackerel, Cured | 13 | 28 | |
| Mahi-Mahi, Steamed | 13 | 47 | |
| Meat Loaf, Diner | 13 | 67 | |
| Monkfish Bouillabaisse | 13 | 45 | |
| Monkfish Medallions w/ Oysters | 13 | 30 | |
| Monkfish w/ Fennel | 13 | 27 | |
| Monkfish Wrapped in Bacon | 13 | 11 | |
| Ocean Cat w/ Beet Timbale | 13 | 18 | |
| Oysters, Hog Island, w/ Barbeque Sauce | 13 | 54 | |
| Peaches w/ Yogurt Cream | 13 | 74 | |
| Peaches, Poached | 13 | 71 | |
| Pear, Poached, w/ Wine Mousse | 13 | 73 | |
| Pears, Poached | 13 | 71 | |
| Pheasant Salad w/ Cranberries | 13 | 51 | |
| Red Snapper w/ Masa | 13 | 54 | |
| Salmon & Sea Bass Butterfly | 13 | 44 | |
| Salmon, Smoked, w/ Asparagus | 13 | 43 | |
| Sea Bass w/ Lemon Lime Dressing | 13 | 46 | |
| Sea Robin Tails | 13 | 24 | |
| Sea Robin w/ Chanterelles | 13 | 26 | |
| Seafood Minestrone | 13 | 21 | |
| Seafood w/ Bok Choy | 13 | 40 | |
| Skate Wing w/ Fennel | 13 | 32 | |
| Sonoma Spring Salad | 13 | 36 | |
| Tapioca Pudding | 13 | 67 | |
| Tortilla Lasagna | 13 | 54 | |
| Turbot, Black & White | 13 | 48 | |
| Turbot, Poached, w/ Brown Butter | 13 | 16 | |
| Turkey Sandwich, Smoked w/ Cabbage | 13 | 41 | |
| Veal Noisettes w/ Citrus | 13 | 50 | |
| Whole Wheat Rolls | 13 | 37 | |
| Wild Berry Napoleon | 13 | 53 | |
| Apple Dessert w/ Kiln-Dried Cherry Sauce | 14 | 21 | |
| Asparagus Essence | 14 | 67 | |
| Bacon & Onion Pie w/ Sauce Verte | 14 | 39 | |
| Bünder Barley Soup w/ Lamb | 14 | 41 | |
| Calf's Brain, Breaded, w/ Greens | 14 | 32 | |
| Calf's Liver w/ Potato Vinaigrette | 14 | 30 | |
| California Garden Greens w/ Tomato Custard | 14 | 16 | |
| Catfish Fillet, Smoked, w/ Poached Egg | 14 | 65 | |
| Champagne Sabayon w/ Mango & Berries | 14 | 55 | |
| Chicken & Garden Salad Plate | 14 | 51 | |
| Chocolate Sack w/ White Chocolate Mousse | 14 | 53 | |
| Consommé of Wild Mushroom | 14 | 11 | |
| Cream Cheese Fricassée w/ Orange Sauce | 14 | 33 | |
| Dover Sole, Grilled, w/ Poached Egg | 14 | 55 | |
| Eggs Benedict, California | 14 | 48 | |
| Foie Gras w/ Roasted Red Pepper Sauce | 14 | 52 | |
| Fruits on Papaya Sauce | 14 | 65 | |
| Herbed Chèvre in Phyllo w/ Greens | 14 | 68 | |
| Herbed Goat Cheese w/ Greens | 14 | 60 | |
| Herring Tartare w/ Tomato Cream Sauce | 14 | 28 | |
| Jerusalem Artichoke Soup w/ Snails | 14 | 28 | |
| Kirschwasser Parfait w/ Chocolate Sauce | 14 | 34 | |
| Lamb Loin Centennial | 14 | 18 | |
| Lamb Loin w/ Lentils | 14 | 69 | |
| Lamb Rack w/ Eggplant & Zucchini | 14 | 52 | |
| Lucerne Ragoût w/ Pastry | 14 | 38 | |
| Mille-Feuille of Artichoke & Duck Liver | 14 | 9 | |
| Nut & Grain Cereal, Roasted | 14 | 55 | |
| Quail & Squab Knödel | 14 | 31 | |
| Quail, Grilled, w/ Wild Huckleberry Sauce | 14 | 14 | |
| Ragout of Morels, Pear & Foie Gras | 14 | 40 | |
| Red Pepper Bisque | 14 | 50 | |
| Rice Tart w/ Strawberry Sauce | 14 | 43 | |
| Seafood Fantasy, Louisiana | 14 | 12 | |
| Shrimp & Corn Ravioli w/ Pepper Sauce | 14 | 56 | |
| Soufflé Glace w/ Chocolate Sauce | 14 | 62 | |
| Sturgeon Scallopini w/ Shrimp Sausage | 14 | 66 | |
| Tarragon Vanilla Bean Ice Cream w/ Fruit | 14 | 51 | |
| Tomato Chervil Granité | 14 | 59 | |
| Tuna Carpaccio w/ Pesto | 14 | 58 | |
| Venison Loin w/ Peppercorn Crust | 14 | 61 | |
| White Chocolate Terrine | 14 | 57 | |
| Whitefish Fillet w/ Red Beet Pasta | 14 | 29 | |
| Abalone, Ah Yat Supreme | 15 | 45 | |
| Abalone, Braised, w/ Mustard Greens | 15 | 44 | |
| Abalone, Steamed, Wrapped in Melon | 15 | 27 | |
| Asparagus w/ Chervil Sabayon | 15 | 12 | |
| Barbeque Pork Buns | 15 | 49 | |
| Beef Cakes, Pan-Fried, w/ Pine Nuts | 15 | 26 | |
| Cappuccino Bavarian w/ Caramel Sauce | 15 | 70 | |
| Chicken Pouches, Steamed | 15 | 34 | |
| Chocolate Butterfly w/ Raspberry Parfait | 15 | 72 | |
| Chocolate Medley | 15 | 66 | |
| Chocolate Napoleon w/ Mint Sauce | 15 | 68 | |
| Codfish, Seared | 15 | 25 | |
| Duck Foie Gras au Naturel | 15 | 11 | |
| Garoupa Rolls, Steamed | 15 | 24 | |
| Gin Bavarian in Ginger Tulip | 15 | 74 | |
| Lotus Seed Flowers | 15 | 55 | |
| Monkfish w/ Leeks | 15 | 15 | |
| Peach Napoleon w/ Honey Pecan Ice Cream | 15 | 60 | |
| Pork Dumplings w/ Cilantro | 15 | 48 | |
| Prawns & Water Chestnuts | 15 | 41 | |
| Prawns w/ String Beans | 15 | 22 | |
| Prawns, Fried, Rolled in Bacon | 15 | 33 | |
| Sabayon of Fruit au Gratin | 15 | 62 | |
| Scallop Pockets | 15 | 50 | |
| Scallops w/ Saffron Sauce | 15 | 13 | |
| Scallops, Deep-Fried, w/ Pear | 15 | 23 | |
| Scallops, Sea, w/ Lychees | 15 | 40 | |
| Seafood, Steamed in Lotus Leaf | 15 | 25 | |
| Shark's Fin Soup in Papaya | 15 | 39 | |
| Shrimp Dumplings w/ Bamboo Shoots | 15 | 52 | |
| Shrimp Rice in Lotus Leaf | 15 | 38 | |
| Spring Rolls, Deep-Fried | 15 | 51 | |
| Squab, Camphor Wood Barbequed | 15 | 31 | |
| Squab, Minced, w/ Pine Nuts | 15 | 32 | |
| Sweet Flour Dumplings w/ Lotus | 15 | 54 | |
| Sweet Steamed Cakes | 15 | 56 | |
| Tiramisù w/ Espresso Sauce | 15 | 64 | |
| Triangle Dumplings | 15 | 53 | |
| Turbot w/ Truffles | 15 | 16 | |
| Veal Medallions Grandmother Style | 15 | 14 | |
| Vegetable Platter Superior | 15 | 35 | |
| Won Ton Soup | 15 | 30 | |
| Yellow Melon Soup w/ Bamboo Piths | 15 | 20 | |
| Angler Fish, Seared, w/ Lobster Sauce | 16 | 63 | |
| Antelope w/ Purple Sage | 16 | 16 | |
| Apple Cake ‘Operakällaren’ | 16 | 51 | |
| Apple Terrine w/ Cardamom Sabayon | 16 | 59 | |
| Arctic Raspberry Ice Cream | 16 | 73 | |
| Arctic Raspberry Parfait | 16 | 74 | |
| Beef Filet w/ Garlic | 16 | 17 | |
| Beef Rolls w/ Cream Sauce | 16 | 70 | |
| Chicken in Suprême Sauce | 16 | 71 | |
| Chicken, Roasted, w/ Dried Fruits | 16 | 45 | |
| Cod Cakes w/ Basil & Black Olive Oils | 16 | 35 | |
| Duck Liver w/ Fried Rhubarb | 16 | 8 | |
| Duck, Roasted, w/ Rhubarb Compote | 16 | 10 | |
| Duck, Wild, w/ Celeriac Purée | 16 | 50 | |
| Game Delicacies from Sweden | 16 | 51 | |
| Haddock, Boiled, w/ Red Wine Sauce | 16 | 66 | |
| Hare Tournedos w/ Thyme | 16 | 56 | |
| Honey & Morels Parfait | 16 | 47 | |
| Lamb Navarin w/ Mint | 16 | 19 | |
| Lamb Stuffed Potato w/ Goat Sour Cream | 16 | 36 | |
| Lamb, Corned, w/ Mustard Sauce | 16 | 57 | |
| Lamb, Roasted, w/ Parsley Flan | 16 | 20 | |
| Langoustines w/ Chanterelles | 16 | 65 | |
| Lobster in Cauliflower w/ Cumin Oil | 16 | 30 | |
| Lobster Savarin w/ Grilled Scallops | 16 | 64 | |
| Moose Filet w/ Cowberry Sauce | 16 | 43 | |
| Mussel Soup w/ Saffron | 16 | 60 | |
| Oysters w/ Rhubarb | 16 | 11 | |
| Oysters w/ Shaved Sea Ice | 16 | 29 | |
| Oysters, Five Warm | 16 | 67 | |
| Pears in Tuile Basket | 16 | 58 | |
| Pheasant w/ Mushrooms & Calvados Sauce | 16 | 53 | |
| Pike Quenelles w/ Crayfish Sauce | 16 | 54 | |
| Pork Medallions, Corn Breaded | 16 | 32 | |
| Potato Cake w/ Smoked Salmon | 16 | 55 | |
| Rabbit Loin w/ Lovage | 16 | 18 | |
| Salmon Carl XVI Gustav | 16 | 62 | |
| Salmon Loin w/ Curry & Vanilla Oil | 16 | 28 | |
| Salmon w/ Creamed Morels | 16 | 48 | |
| Salmon w/ Rhubarb Coulis | 16 | 9 | |
| Salmon, Baked | 16 | 69 | |
| Salmon, Braised, w/ Bleak Roe | 16 | 49 | |
| Scallops w/ Truffle & Yellow Pepper Oils | 16 | 33 | |
| Scallops, Sea, Poached, w/ Thyme | 16 | 22 | |
| Shrimp w/ Carrot Cinnamon Oil | 16 | 31 | |
| Spiced Parfait w/ Dipped Crullers | 16 | 46 | |
| Swedish Crisp Bread | 16 | 42 | |
| Swedish Punch Ice Cream w/ Pancakes | 16 | 75 | |
| Swiss Chard Ravioli w/ Confit of Rabbit | 16 | 37 | |
| Tenderloin of Beef w/ Vinaigrette | 16 | 21 | |
| Tuna Tartare w/ Vegetable Chips | 16 | 27 | |
| Veal Roast & Pickled Cucumbers | 16 | 44 | |
| White & Milk Chocolate Parfait | 16 | 72 | |
| Whiting w/ Beet & Ginger Oil | 16 | 34 | |
| Apple Pudding w/ Caramel Sauce | 17 | 47 | |
| Apple Tart, Caramelized | 17 | 45 | |
| Beef Stew | 17 | 51 | |
| Black Sea Bass w/ Corn Crust | 17 | 26 | |
| Calf's Brain Salad, Warm | 17 | 23 | |
| Caramel Flan | 17 | 40 | |
| Caramel Surprise w/ Bourbon Sauce | 17 | 64 | |
| Cassolette of Chanterelles & Corn | 17 | 32 | |
| Chicken Breast, Grilled, w/ Oysters | 17 | 63 | |
| Chocolate Mousse w/ Popcorn | 17 | 30 | |
| Corn Crêpes w/ Smoked Salmon | 17 | 22 | |
| Corn Gravity Sticks | 17 | 35 | |
| Corn Masa Tamale w/ Black Beans | 17 | 31 | |
| Crab Cakes w/ Tomato Butter | 17 | 18 | |
| Crème Brûlée w/ Caramel Ice Cream | 17 | 44 | |
| Dolphin, Grilled, w/ Zucchini | 17 | 62 | |
| Duck w/ White & Yellow Corn | 17 | 34 | |
| Grits, Baked, w/ Wild Mushrooms | 17 | 65 | |
| Grouper w/ Black Beans | 17 | 66 | |
| Hoppin' John w/ Pesto & Crab | 17 | 67 | |
| Langoustines, Grilled, on Corn Cakes | 17 | 35 | |
| Lobster w/ Cabbage & Corn | 17 | 27 | |
| Oysters w/ Lobster Butter | 17 | 60 | |
| Pear Gratin w/ Caramel Sabayon | 17 | 43 | |
| Pork Tenderloin w/ Cabbage | 17 | 70 | |
| Quail & Sage w/ Corn Risotto | 17 | 29 | |
| Quail, Stuffed, w/ Pinot Noir Sauce | 17 | 68 | |
| Rabbit, Roasted, w/ Porcini | 17 | 28 | |
| Red Snapper w/ Caramel Sauce | 17 | 49 | |
| Rice Timbale, Caramelized | 17 | 42 | |
| Salmon, Grilled, w/ Fennel | 17 | 61 | |
| Scallops w/ Caramelized Shallots | 17 | 48 | |
| Scallops w/ Truffles & Corn Coulis | 17 | 24 | |
| Sesame Brittle Ice Cream | 17 | 46 | |
| Shrimp, Pickled, w/ Corn Relish | 17 | 17 | |
| Spoonbread w/ Poached Eggs | 17 | 19 | |
| Squab & Corn Salpicon | 17 | 33 | |
| Strawberry Shortcake | 17 | 21 | |
| Sweet Corn Bisque w/ Lobster | 17 | 16 | |
| Tuna, Grilled, w/ Corn Vinaigrette | 17 | 25 | |
| Tuna, Grilled, w/ Eggplant Relish | 17 | 71 | |
| Upside-Down Corn Cakes | 17 | 20 | |
| Veal Chop w/ Ginger Sauce | 17 | 50 | |
| Vidalia Onion, Stuffed | 17 | 69 | |
| Abalone, Seared, w/ Vegetables | 18 | 38 | |
| Ahi, Lemon Grass Crust | 18 | 56 | |
| Aku, Seared, Szechuan Style | 18 | 70 | |
| Apple Baklava w/ Maple Syrup | 18 | 47 | |
| Boar Loin, Wild, Black Sesame Cured | 18 | 61 | |
| Bouillabaisse of Hawaiian Fish | 18 | 42 | |
| Calf's Brain Sandwich | 18 | 11 | |
| Calf's Liver & Kidney Tartelette | 18 | 18 | |
| Chocolate Cake w/ Banana Sauce | 18 | 62 | |
| Chocolate Coconut & Coffee Granité | 18 | 74 | |
| Chocolate Coffee Terrine | 18 | 78 | |
| Coffee Bavarian Cake | 18 | 72 | |
| Coffee Pink Peony | 18 | 79 | |
| Crêpe w/ Mocha Cream Sauce | 18 | 77 | |
| Eel & Grilled Shiitake Salad | 18 | 68 | |
| Ehu, Steamed, w/ Oriental Vegetables | 18 | 67 | |
| Foie Gras w/ Tongue Confit | 18 | 10 | |
| Kona Saint Marc | 18 | 79 | |
| Lamb Medallions w/ Artichoke | 18 | 48 | |
| Lamb, Rack of, w/ Thai Curry Sauce | 18 | 64 | |
| Mango Ice Cream Sandwich | 18 | 63 | |
| Moana Fillet w/ Burgundy Sauce | 18 | 39 | |
| Moana Fish, Sautéed, in Curry Sauce | 18 | 50 | |
| Onaga w/ Cucumbers & Basil | 18 | 51 | |
| Onaga w/ Three Caviar Sauce | 18 | 41 | |
| Onaga, Charred, w/ Hibiscus Sauce | 18 | 66 | |
| Opah & Ogo Salad in Vinaigrette | 18 | 59 | |
| Opakapaka, Seared, w/ Lilikoi Sauce | 18 | 55 | |
| Oysters Papillotes | 18 | 40 | |
| Petit Déjeuner | 18 | 75 | |
| Potato Salad w/ Creamy Caviar Sauce | 18 | 54 | |
| Prawns, Sautéed, Kahuku, au Gratin | 18 | 46 | |
| Saint Remon Chocolate Entremets | 18 | 52 | |
| Salmon, Napoleon of Lomi Lomi | 18 | 57 | |
| Salmon, Norwegian Smoked | 18 | 54 | |
| Scallop Salad w/ Ginger Vinaigrette | 18 | 70 | |
| Scallops & Red Shrimp, Sautéed | 18 | 45 | |
| Strawberries w/ Almond Cream | 18 | 53 | |
| Sunflower | 18 | 69 | |
| Sweetbread & Lobster Knödel | 18 | 12 | |
| Sweetbread Salad w/ Farm Greens | 18 | 24 | |
| Sweetbread Salad w/ Vinaigrette | 18 | 32 | |
| Sweetbreads in Bell Pepper Purée | 18 | 58 | |
| Sweetbreads in Chestnut Crust | 18 | 20 | |
| Veal Carpaccio & Grilled Fennel Salad | 18 | 29 | |
| Veal Chop w/ Saffron Flan | 18 | 20 | |
| Veal Chop, Grilled, w/ Roasted Garlic | 18 | 30 | |
| Veal Kidneys & Flank Steak Strudel | 18 | 27 | |
| Veal Sausage, Thai | 18 | 33 | |
| Veal Shank w/ Bone Marrow Ravioli | 18 | 22 | |
| Veal Shank w/ Lemon Rings | 18 | 14 | |
| Veal Shank w/ Stuffed Rigatoni | 18 | 20 | |
| Veal Steak w/ Potato Hay | 18 | 21 | |
| Veal Tenderloin & Lobster Cobbler | 18 | 25 | |
| Veal Tenderloin w/ Truffle Polenta | 18 | 16 | |
| Veal Tongue Ravioli w/ Sea Urchin | 18 | 9 | |
| Veal w/ Basil & Mozzarella | 18 | 23 | |
| Apple & Lemon Gâteau | 19 | 66 | |
| Apple & Raspberry Tian | 19 | 69 | |
| Apple & Toasted Pistachio Terrine | 19 | 60 | |
| Apple & Wheat Torte | 19 | 64 | |
| Apple Beignets & Pistachio Ice Cream | 19 | 68 | |
| Apple Mousse, Golden Delicious | 19 | 66 | |
| Apple Napoleon w/ Candied Pecans | 19 | 65 | |
| Apple Profiteroles w/ ‘Café-Brûlot’ | 19 | 71 | |
| Apple Sorbet w/ Candied Apples | 19 | 67 | |
| Apple Tart w/ Lime Cream | 19 | 71 | |
| Apples w/ Pine Nuts | 19 | 71 | |
| Apples, Roasted, w/ Apricots | 19 | 71 | |
| Asian Delicacies | 19 | 44 | |
| Beef, Braised, w/ Barolo Wine | 19 | 14 | |
| Beef, Daube of, in Ravioli | 19 | 28 | |
| Chicken, Poached, w/ Vegetables | 19 | 31 | |
| Cotechino Sausage w/ Lentils | 19 | 16 | |
| Crab w/ Crayfish Sauce | 19 | 72 | |
| Cranberry Financier w/ Apple Flan | 19 | 62 | |
| Duck Cassoulet | 19 | 30 | |
| Eel, Grilled, in Vine Leaves | 19 | 31 | |
| Felchen Fillet in a Potato Crust | 19 | 40 | |
| Garbure | 19 | 31 | |
| Ginger Soufflé Glacé w/ Apples | 19 | 63 | |
| Guinea Hen w/ Cabbage | 19 | 9 | |
| John Dory Fillet in Parsley Crust | 19 | 53 | |
| Lamb Shank, Estouffade | 19 | 22 | |
| Lemon Charlotte w/ Strawberries | 19 | 56 | |
| Lobster Jelly on Artichokes | 19 | 51 | |
| Lobster Ragoût | 19 | 20 | |
| Mille-Feuille w/ Apple Ice Cream | 19 | 70 | |
| Monkfish, Smoked | 19 | 50 | |
| Passion Fruit Sorbet w/ Currant Sauce | 19 | 49 | |
| Pigeon, Stuffed, w/ Shallots | 19 | 55 | |
| Pork, Cured, w/ Lentils | 19 | 26 | |
| Quail w/ Black-Eyed Pea Salad | 19 | 74 | |
| Rabbit w/ Black Olives | 19 | 31 | |
| Rabbit, Saddle of, w/ Olive Sauce | 19 | 52 | |
| Risotto w/ Parmigiano | 19 | 19 | |
| Salmon & Sturgeon in Phyllo | 19 | 75 | |
| Seafood Ragoût w/ Celery Root | 19 | 73 | |
| Seafood w/ Fava Beans in Broth | 19 | 24 | |
| Snails, Braised, w/ Mushrooms | 19 | 18 | |
| Spaghetti w/ Tomato Sauce | 19 | 57 | |
| Squab w/ Borlotti Bean Sauce | 19 | 10 | |
| Squab w/ Star Anise | 19 | 48 | |
| Sweetbread Terrine w/ Greens | 19 | 36 | |
| Tagliatelle w/ Chanterelles | 19 | 38 | |
| Tuile Basket w/ Seasonal Fruits | 19 | 42 | |
| Veal Shank, Roasted, w/ Mint | 19 | 12 | |
| Venison Filet Salad w/ Turnips | 19 | 54 | |
| Zander w/ Ginger Risotto | 19 | 47 | |
| Anchovies, Marinated | 20 | 43 | |
| Apple Dumplings | 20 | 61 | |
| Beef, Cured, w/ Arugula | 20 | 39 | |
| Borlotti Bean Salad w/ Crawfish | 20 | 57 | |
| Borlotti Bean Soup | 20 | 53 | |
| Cannelloni w/ Artichokes | 20 | 14 | |
| Cheese & Spinach Timbale | 20 | 38 | |
| Cheese Crisp, Friuli | 20 | 44 | |
| Chestnut Fritters w/ Zabaglione | 20 | 60 | |
| Chocolate-Coffee Glacé | 20 | 24 | |
| Clams, Steamed, w/ Oregano | 20 | 63 | |
| Country Meats, Assorted | 20 | 51 | |
| Daurade w/ Sweet & Sour Sauce | 20 | 19 | |
| Duck Breast w/ Olive Sauce | 20 | 43 | |
| Duck, Roasted, w/ Cèpes | 20 | 46 | |
| Gnocchi w/ Pumpkin Sauce | 20 | 37 | |
| Gnocchi w/ Rooster Crowns | 20 | 12 | |
| Gnocchi, Pumpkin, w/ Butter | 20 | 54 | |
| Honeycomb Tripe w/ Parmesan | 20 | 50 | |
| Langoustine Salad, Warm | 20 | 13 | |
| Licorice Ice Cream w/ Mint Sauce | 20 | 43 | |
| Mascarpone Sherbet w/ Wild Strawberries | 20 | 22 | |
| Ocean Snails, Marinated | 20 | 48 | |
| Octopus, Shellfish & White Bean Salad, Warm | 20 | 17 | |
| Orecchiette w/ Tuna | 20 | 62 | |
| Prosciutto w/ Mushrooms | 20 | 56 | |
| Red Snapper w/ Polenta | 20 | 59 | |
| Rigatoni w/ Herbs | 20 | 47 | |
| Rouget, Sautéed, w/ New Potatoes | 20 | 18 | |
| Scallops w/ Saffron | 20 | 49 | |
| Scorpion Fish w/ Shellfish | 20 | 41 | |
| Seafood Soup | 20 | 43 | |
| Shellfish Gratin | 20 | 40 | |
| Spaghettini w/ Clams | 20 | 42 | |
| Tagliatelle w/ Lobster | 20 | 43 | |
| Tagliatelle w/ Spider Crab | 20 | 61 | |
| Veal Loin, Roasted, w/ Vegetables | 20 | 20 | |
| Vegetables, Seasonal, w/ Truffles | 20 | 15 | |
| Venison Medallions | 20 | 58 | |
| Whole Wheat Pasta w/ Duck | 20 | 36 | |
| Abalone, Breaded, w/ Herb Sauce | 21 | 14 | |
| Anchovies w/ Pepper Vinaigrette | 21 | 44 | |
| Banana Split | 21 | 72 | |
| Calf's Liver w/ Red Currants | 21 | 54 | |
| Cassoulet | 21 | 36 | |
| Cèpe Timbale w/ Parsley Sauce | 21 | 38 | |
| Cheesecake | 21 | 71 | |
| Chicken & Macaroni Gratin | 21 | 48 | |
| Chocolate Almond Cake | 21 | 64 | |
| Chocolate Tower | 21 | 70 | |
| Crab Cakes, Dungeness, in Corn Purée | 21 | 18 | |
| Crayfish Salad, Warm | 21 | 19 | |
| Duck Breast, Smoked, w/ Pasta | 21 | 47 | |
| Duck Confit | 21 | 37 | |
| Figs & Strawberries w/ Sabayon | 21 | 56 | |
| Halibut, Poached, in Chardonnay | 21 | 27 | |
| John Dory w/ Saffron | 21 | 52 | |
| Lamb Assortment | 21 | 67 | |
| Lamb Fricassée w/ Crayfish | 21 | 53 | |
| Lobster & Fennel Salad w/ Endive | 21 | 49 | |
| Lobster & Foie Gras ‘Monte Cristo’ | 21 | 41 | |
| Lobster Salad w/ Honey Dressing | 21 | 13 | |
| Mixed Grill Salad w/ Vinaigrette | 21 | 69 | |
| Mussels, Edward Island, Steamed | 21 | 25 | |
| Orange, Crispy | 21 | 65 | |
| Oxtail Terrine w/ Herb Vinaigrette | 21 | 60 | |
| Oyster Soup, Pacific, Clear | 21 | 27 | |
| Pacific Fish Terrine w/ Saffron | 21 | 10 | |
| Pear Stuffed w/ Hazelnuts | 21 | 57 | |
| Pigs' Feet, Breaded, w/ Celeriac | 21 | 46 | |
| Potato Risotto | 21 | 63 | |
| Salmon w/ Shiitake Mushrooms | 21 | 17 | |
| Salmon, Roasted, w/ Persillade | 21 | 35 | |
| Salmon, Smoked, Terrine | 21 | 66 | |
| Salmon, Smoked, w/ Crème Fraîche | 21 | 49 | |
| Sashimi w/ Avocado Quenelles | 21 | 11 | |
| Sausage, Garlic, w/ Lentils | 21 | 45 | |
| Scallop, Lobster & Artichoke Salad | 21 | 49 | |
| Scallops, Grilled, w/ Green Beans | 21 | 68 | |
| Sea Bass, King Salmon & Prawns | 21 | 20 | |
| Sea Snails in a Potato Crust | 21 | 62 | |
| Shrimp, Santa Barbara | 21 | 22 | |
| Squab w/ Cabbage & Foie Gras | 21 | 55 | |
| Squab w/ Cèpes | 21 | 59 | |
| Squab, Grilled, w/ Fava Beans | 21 | 39 | |
| Squid Salad w/ Curry Dressing | 21 | 34 | |
| Swordfish & Salmon in Citrus Sauce | 21 | 12 | |
| Swordfish Brochettes w/ Lentils | 21 | 26 | |
| Swordfish, Grilled, w/ Spring Roll | 21 | 41 | |
| Tuna Niçoise | 21 | 24 | |
| Tuna, Peppered | 21 | 61 | |
| Tuna, Seared, w/ Chili Vinaigrette | 21 | 16 | |
| Veal Chop, Grilled, w/ Parsnip | 21 | 73 | |
| White Peach Soup w/ Berries | 21 | 40 | |
| White Sea Bass in a Black Olive Crust | 21 | 15 | |
| Almond Parfait w/ Armagnac Sauce | 22 | 71 | |
| Apple, Cinnamon-Smocked | 22 | 16 | |
| Asparagus w/ Beets & Quail Eggs | 22 | 31 | |
| Bay Scallops Bourguignonne | 22 | 21 | |
| Black Pearl | 22 | 68 | |
| Cactus, Stuffed w/ Cheese | 22 | 50 | |
| Champagne Sorbet w/ Strawberries | 22 | 17 | |
| Cheesecake Ice Cream w/ Hibiscus Jelly | 22 | 72 | |
| Chicken in Chilmole Sauce | 22 | 52 | |
| Chicken Wings w/ Epazote | 22 | 56 | |
| Chocolate Ice Cream w/ Wild Rice | 22 | 44 | |
| Crayfish Cakes w/ Wild Rice Salsa | 22 | 41 | |
| Diplomats & Noisettines | 22 | 67 | |
| Duck Breast w/ Rhubarb & Port | 22 | 12 | |
| Eggs, Poached, w/ Epazote Bean Sauce | 22 | 53 | |
| Elvers, Fried, w/ Condrieu & Cilantro | 22 | 18 | |
| Endive, Beet & Wild Rice, Salad of | 22 | 42 | |
| Foie Gras Tasting & Aspic | 22 | 36 | |
| Foie Gras Terrine w/ Leeks & Pears | 22 | 30 | |
| Foie Gras w/ Crisp Potatoes | 22 | 23 | |
| Fruit Compote w/ Strawberry Petals | 22 | 79 | |
| Frutas Mexicanas con Chocolate | 22 | 60 | |
| Grape Fritters w/ Mascarpone | 22 | 15 | |
| Lamb Shanks in Burgundy Sauce | 22 | 13 | |
| Lamb, Rack of, in Pecan Crust | 22 | 35 | |
| Leek Soup, Cold, w/ Granité of Meursault | 22 | 25 | |
| Masa Ravioli w/ Chipotle Sauce | 22 | 48 | |
| Melon w/ Vanilla Zinfandel Granité | 22 | 74 | |
| Meringues, Poached, w/ Cherry Sauce | 22 | 73 | |
| Mignonettes of Veal, Lamb & Venison | 22 | 33 | |
| Muscadet Mousse w/ Orange Sauce | 22 | 14 | |
| Nopales, Grilled | 22 | 59 | |
| Octopus & Cactus Salad | 22 | 54 | |
| Oysters in Champagne | 22 | 37 | |
| Pearl of Tahiti | 22 | 65 | |
| Pistachio Symphony | 22 | 63 | |
| Pumpkin & Wild Rice Crème Brûlée | 22 | 45 | |
| Pumpkin Tartlets w/ Cranberry Sauce | 22 | 70 | |
| Rabbit, Braised, in Pomerol | 22 | 32 | |
| Salmon, Grilled, in Mustard Seed Crust | 22 | 37 | |
| Salmon, Smoked, & Wild Rice Blini | 22 | 40 | |
| Sauternes Parfait | 22 | 26 | |
| Sea Bass Salad | 22 | 55 | |
| Shad Roe w/ Chardonnay Sauce | 22 | 34 | |
| Shellfish Consommé w/ Tomato | 22 | 9 | |
| Soft-Shell Crab w/ Pinot Noir Oil | 22 | 10 | |
| Soft-Shell Crab, Sautéed, w/ Hazelnuts | 22 | 28 | |
| Squash Blossoms, Stuffed, w/ Pinot Gris | 22 | 8 | |
| Tenderloin, Grilled, w/ Wild Rice Polenta | 22 | 43 | |
| Tuna & Sea Bass Carpaccio | 22 | 6 | |
| Tuna, Salmon & Halibut Roast | 22 | 11 | |
| Tuna, Seared, w/ Pinot Noir Sauce | 22 | 29 | |
| Veal Loin w/ Lentils & Ratatouille | 22 | 7 | |
| Zucchini Flowers w/ Trout Mousse | 22 | 57 | |
| Bäckeofe | 23 | 47 | |
| Carpaccio of John Dory & Salmon | 23 | 15 | |
| Chestnut Soup, Fresh, w/ Quenelles of Wood Grouse | 23 | 61 | |
| Chocolate Dainties w/ Chocolate Sorbet | 23 | 31 | |
| Chocolate Napoleons w/ Chestnuts | 23 | 35 | |
| Clair de Lune | 23 | 19 | |
| Crème Brûlée | 23 | 42 | |
| Crème Renversée w/ Strawberries | 23 | 30 | |
| Eel & Potato Galette w/ Honey Vinegar | 23 | 25 | |
| Figs Roasted in Strudel Pastry | 23 | 47 | |
| Fleischschnaka | 23 | 40 | |
| Foie Gras, Smoked, on Sauerkraut Gelée | 23 | 36 | |
| Frogs' Legs, Sautéed, w/ Ravioli | 23 | 26 | |
| Grouse, Roasted Scottish, w/ Foie Gras | 23 | 68 | |
| Hare, Saddle of, w/ Tart of Potato | 23 | 60 | |
| John Dory, Fillets of, w/ Olive Sauce | 23 | 32 | |
| Lamb Loin w/ Jus of Dill | 23 | 38 | |
| Langoustines, Marinated, w/ Caviar | 23 | 14 | |
| Lobster w/ Artichoke | 23 | 22 | |
| Mackerel Fillets w/ Celeriac Coulis | 23 | 28 | |
| Marzipan Soufflé, Frozen, & Truffles | 23 | 18 | |
| Matelote of Fish in Ravioli w/ Riesling | 23 | 29 | |
| Napoleon w/ Raspberry Coulis | 23 | 39 | |
| Oysters w/ Leeks & Shallot Cream | 23 | 34 | |
| Pêche Haeberlin | 23 | 13 | |
| Pheasant, Roasted, w/ Mustard Greens | 23 | 63 | |
| Pike, Florentine of | 23 | 46 | |
| Quail, Grilled, & Polenta Gâteau | 23 | 70 | |
| Rabbit, Braised, w/ Vegetables & Cèpes | 23 | 58 | |
| Ragoût of Hare | 23 | 64 | |
| Salmon, Broiled, in Horseradish Crust | 23 | 37 | |
| Sandre, Fillets of, w/ Zucchini | 23 | 17 | |
| Sandre, Sautéed, w/ Sauerkraut | 23 | 33 | |
| Sea Urchin Medley w/ Shellfish Broth | 23 | 16 | |
| Smoked Herring Terrine | 23 | 41 | |
| Spiced Soufflé, Frozen, w/ Cherries | 23 | 43 | |
| Squab Drumstick, Stuffed, w/ Cabbage | 23 | 12 | |
| Squab, Stuffed Breast of, w/ Polenta | 23 | 24 | |
| Strawberry Napoleon | 23 | 45 | |
| Sturgeon, Roasted, w/ Sauerkraut | 23 | 11 | |
| Tête de Cochon, Simmered, w/ Celeriac | 23 | 20 | |
| Truffles in Potato Crust | 23 | 10 | |
| Vegetables, Macédoine of | 23 | 23 | |
| Venison, Roasted Loin of | 23 | 67 | |
| Wild Partridge w/ Foie Gras ‘en Vessie’ | 23 | 52 | |
| Wild Pheasant ‘à la Ficelle’ | w/ Rosemary | 23 | 57 |
| Wood Pigeon, Roasted, w/ Walnut Bread | 23 | 66 | |
| Apple Dessert, Big | 24 | 25 | |
| Apple Soup, Chilled, w/ Granité | 24 | 63 | |
| Beef Brisket, Grilled, w/ Salsify | 24 | 56 | |
| Beef Brisket, Spiced, in Bouillon | 24 | 57 | |
| Black Bass, Steamed, w/ Spinach | 24 | 61 | |
| Brain Ravioli | 24 | 67 | |
| Calf's Liver w/ Onions | 24 | 75 | |
| Calves' Feet w/ Asparagus | 24 | 73 | |
| Cannelloni | 24 | 22 | |
| Cassolette of Crab | 24 | 54 | |
| Cassolette of Risotto & Mushrooms | 24 | 55 | |
| Cassolette of Shrimp & Scallop | 24 | 55 | |
| Chestnut Feuilletée | 24 | 18 | |
| Chicken Salad, Curried | 24 | 36 | |
| Chocolate Mousse | 24 | 24 | |
| Chocolate Seashell | 24 | 17 | |
| Cod, Crusted, w/ Pepper Oil | 24 | 13 | |
| Crab Flan, Curried, w/ Crab | 24 | 39 | |
| Espresso Cardamom Soufflé | 24 | 62 | |
| Fruit Ravioli | 24 | 21 | |
| Lamb Chop w/ Eggplant Tart | 24 | 58 | |
| Lamb Chops w/ Curried Couscous | 24 | 40 | |
| Lamb Loin in a Poori Crust | 24 | 46 | |
| Liver Croutons in Beef Broth | 24 | 72 | |
| Liver Dumplings | 24 | 69 | |
| Lobster Salad w/ Curry Vinaigrette | 24 | 34 | |
| Mango Soup, Chilled | 24 | 20 | |
| Monkfish w/ Barbeque Sauce | 24 | 48 | |
| Pear, Baked in Phyllo | 24 | 19 | |
| Perch, Sautéed, w/ Fava Beans | 24 | 60 | |
| Pineapple Beignets | 24 | 23 | |
| Pumpkin Soup, Curried, w/ Ravioli | 24 | 28 | |
| Quail, Cornbread Charlotte of | 24 | 42 | |
| Salmon w/ Lemon Emulsion | 24 | 14 | |
| Salmon, Cured, w/ Star Anise | 24 | 11 | |
| Sea Scallops w/ Couscous | 24 | 38 | |
| Sea Urchin Ice Cream | 24 | 16 | |
| Squab w/ Curried Noodle Cake | 24 | 44 | |
| Squid w/ Curried Dumplings | 24 | 32 | |
| Striped Bass w/ Port Wine Sauce | 24 | 12 | |
| Tuna Carpaccio | 24 | 10 | |
| Tuna Salad | 24 | 15 | |
| Tuna w/ Asparagus & Curry Pasta | 24 | 30 | |
| Veal Tongue w/ Sauce Vert | 24 | 71 | |
| Veal, Filet, w/ Sweetbreads & Kidneys | 24 | 74 | |
| Almond Roll w/ Fruit Filling | 25 | 44 | |
| Apple Crêpes | 25 | 51 | |
| Apple Napoleon | 25 | 45 | |
| Apple-Filled Purses | 25 | 27 | |
| Apricot Gratin w/ Pistachios | 25 | 60 | |
| Apricots w/ Sour Cream Ice Cream | 25 | 66 | |
| Bean Soup w/ Chorizo | 25 | 47 | |
| Black Bass w/ Oyster Sauce | 25 | 34 | |
| Calf's Liver, Sautéed w/ Cèpes | 25 | 48 | |
| Cannolis, Fried | 25 | 28 | |
| Cherry Soufflé | 25 | 57 | |
| Cherry Strudel | 25 | 64 | |
| Chocolate Leaves w/ Ice Cream | 25 | 37 | |
| Cod Fillet w/ Garlic & Olives | 25 | 40 | |
| Cod w/ Garlic Sauce | 25 | 49 | |
| Codfish Rolls w/ Garbanzo Beans | 25 | 31 | |
| Empanada w/ Angel Hair Pasta | 25 | 36 | |
| Foie Gras Terrine w/ Lobster | 25 | 41 | |
| Foie Gras Terrine w/ Melon | 25 | 42 | |
| Fruit Soup, Hot, in Orange Crust | 25 | 69 | |
| Hake, Crisp Medallions of | 25 | 79 | |
| Halibut, Steamed, w/ Flavored Oil | 25 | 14 | |
| Ham & Chicken Croquettes | 25 | 79 | |
| Lattice Napoleon w/ Stir-Fried Fruits | 25 | 68 | |
| Littleneck Clams w/ Potatoes | 25 | 30 | |
| Lobster Croquettes | 25 | 52 | |
| Minestrone of Lobster | 25 | 10 | |
| Napoleon of Potatoes | 25 | 39 | |
| Napoleon w/ Berries | 25 | 63 | |
| Navarrettes | 25 | 79 | |
| Oysters, Curried, w/ Vinaigrette | 25 | 17 | |
| Peach Dumplings | 25 | 62 | |
| Peaches, Spiced | 25 | 61 | |
| Potato, Tortilla | 25 | 79 | |
| Ravioli w/ Squab & Mushrooms | 25 | 50 | |
| Rhubarb Tart w/ Saffron Sauce | 25 | 59 | |
| Rosemary Honey Sorbet | 25 | 38 | |
| Salmon, Confit of | 25 | 12 | |
| Sea Bass w/ Olive Oil & Truffles | 25 | 16 | |
| Sea Bass w/ Onion Purée | 25 | 32 | |
| Sea Bass w/ Tomato Coulis | 25 | 24 | |
| Sea Scallops w/ Risotto | 25 | 26 | |
| Shepherd's Pie w/ Olives | 25 | 8 | |
| Shrimp w/ Couscous, Soup of | 25 | 33 | |
| Snapper, Sautéed, in a Spicy Crust | 25 | 15 | |
| Squab | Façon Grand-Mere’ | 25 | 2 |
| Strawberry Shortcake | 25 | 65 | |
| Sweetbread Salad w/ Celery | 25 | 35 | |
| Terrine of Berries | 25 | 67 | |
| Tomato, Stuffed & Baked | 25 | 58 | |
| Tomatoes, Stuffed w/ Mussels | 25 | 43 | |
| Venison Carpaccio w/ Relish | 25 | 46 | |
| Ahi Tuna w/ Parfait of Tartare | 26 | 30 | |
| Artichokes in Champagne Sauce | 26 | 18 | |
| Blini Royal | 26 | 60 | |
| Blini w/ Gravlax & Caviar | 26 | 68 | |
| Borscht, Cold | 26 | 53 | |
| Borscht, Hot, w/ Braised Duck | 26 | 54 | |
| Caviar, Beluga Gâteau | 26 | 59 | |
| Chicken & Tomato Spring Rolls | 26 | 48 | |
| Chicken Breast w/ Mushrooms | 26 | 20 | |
| Chocolate Paradise | 26 | 26 | |
| Crespelle w/ Foie Gras | 26 | 15 | |
| Dessert Medley | 26 | 32 | |
| Duck Oysters on Chive Risotto | 26 | 13 | |
| Duck Sausage w/ Six-Bean Ragoût | 26 | 21 | |
| Duck, Peking-Style, w/ Waffles | 26 | 47 | |
| Espresso Seesaw | 26 | 33 | |
| Fish Stew w/ Spiced Mayonnaise | 26 | 44 | |
| Foie Gras w/ Five-Spice Apples | 26 | 41 | |
| Lamb, Grilled, w/ Cucumber Purée | 26 | 46 | |
| Lobster Salad w/ Vegetables | 26 | 66 | |
| Lobster w/ Caramelized Carrots | 26 | 72 | |
| Lobster w/ Foie Gras Soufflé | 26 | 38 | |
| Monkfish, Seared Atlantic | 26 | 31 | |
| Peach Compote, Warm, w/ Basil | 26 | 50 | |
| Potato & Truffle Ravioli | 26 | 40 | |
| Potatoes, Fingerling, w/ Cod Roe | 26 | 64 | |
| Prawns w/ Spicy Asian Pesto | 26 | 45 | |
| Prawns, Fried, in Arborio Rice Flour | 26 | 11 | |
| Prosciutto, House-Cured | 26 | 12 | |
| Ramp Flan w/ Caviar | 26 | 62 | |
| Red Snapper w/ Champagne Sauce | 26 | 23 | |
| Rock Cod, Fried | 26 | 29 | |
| Salmon w/ Roe & Herb Broth | 26 | 67 | |
| Salmon, Roasted, w/ Caviar Sauce | 26 | 63 | |
| Salmon, Smoked, w/ Caviar | 26 | 70 | |
| Salmon, Steamed, in Chinese Cabbage | 26 | 49 | |
| Scallop & Foie Gras Salad | 26 | 36 | |
| Sea Scallops w/ Prawns | 26 | 24 | |
| Seafood Boudin w/ Caviar Sauce | 26 | 73 | |
| Stars' Cream w/ Champagne | 26 | 27 | |
| Swordfish, Smoked, w/ Gnocchetti | 26 | 14 | |
| Trout in Rose Champagne | 26 | 25 | |
| Tuna, Medallions of | 26 | 37 | |
| Wild Rice Gallete w/ Beluga Caviar | 26 | 71 | |
| Arkansas Short Grain Rice Pudding | 27 | 21 | |
| Beef Tenderloin in a Potato Crust | 27 | 45 | |
| Brandy Snap w/ Glazed Citrus | 27 | 67 | |
| Buckwheat Limpanadas | 27 | 28 | |
| Citronelle Brûlée w/ Berry Compote | 27 | 71 | |
| Citrus Beignet Kebab | 27 | 72 | |
| Citrus Fricassée | 27 | 73 | |
| Conch & Mussels, Red Hot Curried | 27 | 60 | |
| Crab, Stone, Cobbler w/ Key Lime | 27 | 62 | |
| Duck Confit & Sweet Potato Ravioli | 27 | 47 | |
| Florida Seafood w/ Citrus | 27 | 61 | |
| Goat Cheese, Crisp | 27 | 43 | |
| Guinea Fowl, Braised, w/ Oat Groats | 27 | 23 | |
| Key Lime Chocolate Napoleon | 27 | 64 | |
| Key Lime Tortilla w/ Fruit Salsa | 27 | 58 | |
| Kumquat Sorbet, Honey Poached | 27 | 70 | |
| Lamb Loin w/ Potato Lasagna | 27 | 37 | |
| Lemon Verbena Sorbet | 27 | 66 | |
| Lobster & Sweet Potato Stew | 27 | 41 | |
| Lobster Thai Stick, Stir-Fried | 27 | 54 | |
| Lobster w/ Sweet Potato Salad | 27 | 35 | |
| Mandarin Ice w/ Fortune Cookies | 27 | 59 | |
| Millet Cakes, Grilled, w/ Frogs' Legs | 27 | 25 | |
| Orange Blossom | 27 | 68 | |
| Orange Brandy Mousse Timbale | 27 | 65 | |
| Oxtail, Braised, w/ Quinoa | 27 | 18 | |
| Oxtail, Braised, w/ Wheat Fritters | 27 | 27 | |
| Paella, Sweet Black Rice | 27 | 26 | |
| Polenta Terrine w/ Mustard Oil | 27 | 15 | |
| Pork, Marinated, w/ Black Beans | 27 | 56 | |
| Potato & Truffle Frittata | 27 | 46 | |
| Potato Bread, Grilled, w/ Foie Gras | 27 | 48 | |
| Potato Napoleon | 27 | 43 | |
| Potato-Corn Risotto | 27 | 42 | |
| Potatoes, Mashed | 27 | 42 | |
| Rabbit Loin w/ Bulgur Salad | 27 | 16 | |
| Rabbit Loin w/ Potato Hash | 27 | 36 | |
| Rabbit w/ Bitter Orange Mojo | 27 | 63 | |
| Sashimi Tuna w/ Orange Essence | 27 | 57 | |
| Savarin Semolina w/ Pineapple Ice | 27 | 29 | |
| Seafood Mousse in a Potato Crust | 27 | 44 | |
| Shrimp w/ Mashed Potatoes | 27 | 38 | |
| Sweet Corn & Truffle Amaranth | 27 | 19 | |
| Sweet Potato Sorbet | 27 | 39 | |
| Tamales w/ Conch & Pepper Pesto | 27 | 24 | |
| Tartare, Spicy, w/ Wild Rice Blini | 27 | 17 | |
| Tomato, Stuffed Yellow | 27 | 20 | |
| Beet & Goat Cheese Napoleon | 28 | 22 | |
| Begonia Petal Terrine | 28 | 16 | |
| Blini, Black Bean, w/ Salmon | 28 | 55 | |
| Butternut Squash Soup | 28 | 23 | |
| Carrot Pasta & Leek Terrine | 28 | 17 | |
| Chicken Breast, Barbeque-Glazed | 28 | 42 | |
| Crab, Red Rock, in a Pumpkin | 28 | 14 | |
| Duck w/ Spaghetti Squash Latkes | 28 | 34 | |
| Duck, Barbequed | 28 | 44 | |
| Foie Gras, Grilled, w/ Walnut Oil | 28 | 29 | |
| Greens w/ Barbeque Dressing | 28 | 40 | |
| Greens w/ Marjoram Vinaigrette | 28 | 18 | |
| Greens, Assorted, w/ Vinaigrette | 28 | 21 | |
| Grouse Breast, Smoked | 28 | 13 | |
| Ham Hock Consommé w/ Beans | 28 | 20 | |
| Kugelhopf Glacé | 28 | 73 | |
| Kugelhopf w/ Escargots | 28 | 70 | |
| Kugelhopf, Chocolate Cherry | 28 | 74 | |
| Kugelhopf, Cinnamon Pecan | 28 | 72 | |
| Kugelhopf, Classic Alsatian | 28 | 68 | |
| Kugelhopf, Smoked Salmon | 28 | 71 | |
| Lamb, Rack of, w/ Gremolata | 28 | 24 | |
| Monkfish w/ Lobster Home Fries | 28 | 33 | |
| Monterey Bay Salmon Soup | 28 | 38 | |
| Pine Mushroom Broth w/ Shellfish | 28 | 11 | |
| Pork & Beans, Emeril's BBQ | 28 | 38 | |
| Pork w/ Lavender & Mint | 28 | 21 | |
| Pork, Barbequed | 28 | 45 | |
| Rabbit & Andouille Strudel | 28 | 41 | |
| Salmon w/ Barbequed Tomatoes | 28 | 39 | |
| Salmon w/ Cabbage & Beets | 28 | 52 | |
| Salmon w/ Leek Compote | 28 | 61 | |
| Salmon, Clay-Roasted | 28 | 59 | |
| Salmon, Grilled, w/ Ratatouille | 28 | 51 | |
| Salmon, Moroccan Spiced Barbeque | 28 | 36 | |
| Salmon, Pan Roasted, Peppered | 28 | 50 | |
| Salmon, Smoked w/ Vinaigrette | 28 | 53 | |
| Salmon, Smoked, & Goat Cheese Salad | 28 | 54 | |
| Salmon, Smoked, w/ Roe Sauce | 28 | 56 | |
| Salmon, Smoked, Warm Salad of | 28 | 60 | |
| Salmon, Steamed, w/ Artichokes | 28 | 49 | |
| Shrimp w/ Toasted Peanut Oil | 28 | 28 | |
| Shrimp, Barbequed, w/ Biscuits | 28 | 37 | |
| Squab, Barbequed, w/ Corn Salad | 28 | 32 | |
| Suckling Pig, Barbequed | 28 | 45 | |
| Swordfish, Grilled, w/ Olives | 28 | 25 | |
| Tarragon & White Chocolate Terrine | 28 | 15 | |
| Venison w/ Caraway Potato Roll | 28 | 35 | |
| Banzai Tamales | 29 | 62 | |
| Bing Cherry Soufflé, Frozen | 29 | 71 | |
| Black Bean & Chorizo Tamale | 29 | 49 | |
| Blood Orange Sherbet | 29 | 73 | |
| Bouillabaisse Tamales | 29 | 59 | |
| Buttermilk Ice Cream w/ Biscuits | 29 | 75 | |
| Chicken Tamales | 29 | 61 | |
| Chocolate Tamales | 29 | 58 | |
| Chocolate, Dark Tamales | 29 | 55 | |
| Coconut Terrine | 29 | 72 | |
| Corn Tamales w/ Cuitlacoche Vinaigrette | 29 | 48 | |
| Corn Tamales, Fresh | 29 | 54 | |
| Crépinettes w/ Chestnuts | 29 | 10 | |
| Fruit Sorbets, Layered | 29 | 68 | |
| Ginger Ice Cream w/ Bread Pudding | 29 | 74 | |
| Greek Tamales | 29 | 60 | |
| Lamb Brains & Sweetbreads Ragoût | 29 | 13 | |
| Lamb Confit w/ Boulangre Garnish | 29 | 17 | |
| Lamb Galantine w/ Bean Salad | 29 | 14 | |
| Lamb Hearts w/ Onion Confit | 29 | 36 | |
| Lamb Kidneys w/ Crispy Grits | 29 | 27 | |
| Lamb Kidneys w/ Risotto | 29 | 34 | |
| Lamb Loin w/ Ratatouille | 29 | 37 | |
| Lamb Loin, Charred, w/ Poori | 29 | 22 | |
| Lamb Onglets, Grilled | 29 | 18 | |
| Lamb Pot au Feu | 29 | 32 | |
| Lamb Rack & Loin, Roasted | 29 | 26 | |
| Lamb Ravioli w/ Essence of Mint | 29 | 39 | |
| Lamb Ribs, Sweet & Spicy | 29 | 29 | |
| Lamb Shank, Braised, w/ Truffle | 29 | 40 | |
| Lamb Shanks, Braised | 29 | 16 | |
| Lamb Sweetbreads w/ Fennel | 29 | 35 | |
| Lamb Tripe w/ Pancetta & Porcini | 29 | 19 | |
| Lamb, Crispy, w/ Basil Agnolotti | 29 | 30 | |
| Lamb, Rack of, w/ Bean Gratin | 29 | 42 | |
| Lamb, Rack of, w/ Bean Ravioli | 29 | 24 | |
| Lamb, Rack of, w/ Grits | 29 | 15 | |
| Lamb, Rosemary Skewered ,w/ Garbure | 29 | 38 | |
| Lamb, Seven-Hour Leg of | 29 | 12 | |
| Lamb's Tongue & Brains Salad | 29 | 28 | |
| Lamb's Tongue Salad | 29 | 41 | |
| Lobster Confetti Tamales | 29 | 57 | |
| Lobster Tamales w/ Three Chilies | 29 | 47 | |
| Mississippi Mud Pie | 29 | 76 | |
| Mushroom Tamales | 29 | 52 | |
| Nougat, Frozen Almond, & Pear | 29 | 66 | |
| Nougat, Frozen Pine Nut, w/ Banana | 29 | 69 | |
| Rabbit Tamales | 29 | 56 | |
| Sheep's Milk Ice Cream | 29 | 20 | |
| Tahitian Vanilla Soufflé, Frozen | 29 | 70 | |
| Tamales, Trio of Sweet | 29 | 51 | |
| Vegetarian Tamales | 29 | 63 | |
| Wild Mushroom Tamale Salad | 29 | 46 | |
| Wood Pigeon & Foie Gras Tamale | 29 | 50 | |
| Artichoke Bundles | 30 | 57 | |
| Artichoke Hearts, Stuffed | 30 | 37 | |
| Artichokes w/ Fava Beans | 30 | 56 | |
| Avgolemono Soup w/ Lobster | 30 | 68 | |
| Baklava | 30 | 77 | |
| Baklava, Dried Cherry & Pistachio | 30 | 73 | |
| Banana Fritters, Peking-Style | 30 | 31 | |
| Buns, Steamed, New Age | 30 | 43 | |
| Cheese & Tomato Pies, Individual | 30 | 58 | |
| Cheese w/ Red Currants | 30 | 53 | |
| Cod Taramosalata | 30 | 74 | |
| Crab, Dungeness | 30 | 23 | |
| Cuttlefish, Stuffed | 30 | 64 | |
| Eggplant Salad, Warm | 30 | 62 | |
| Eggplants, Stuffed | 30 | 55 | |
| Escargot & Artichoke Souvlaki | 30 | 71 | |
| Foie Gras w/ Grilled Pineapple | 30 | 17 | |
| Ginger Broth w/ Crab Dim Sum | 30 | 29 | |
| Lamb Loin w/ Eggplant Chips | 30 | 72 | |
| Lentil & Celery Salad | 30 | 34 | |
| Lobster & Mango Salad | 30 | 25 | |
| Lobster & Shrimp w/ Thai Curries | 30 | 26 | |
| Lobster Taramosalata | 30 | 66 | |
| Mushrooms, Wild, w/ Fennel Sauce | 30 | 38 | |
| Ocean Island Casserole | 30 | 45 | |
| Octopus, Charcoal-Grilled | 30 | 75 | |
| Octopus, Stewed | 30 | 63 | |
| Olive Bread Salad | 30 | 70 | |
| Phyllo Pouches, Savory | 30 | 61 | |
| Pork Tenderloin w/ Eggplant Terrine | 30 | 27 | |
| Rabbit Dolmades | 30 | 67 | |
| Ratatouille & Goat Cheese in Phyllo | 30 | 35 | |
| Rice Pudding | 30 | 76 | |
| Risotto w/ Asparagus | 30 | 42 | |
| Sashimi w/ Dressing | 30 | 19 | |
| Sashimi, Modern | 30 | 18 | |
| Sashimi, Peruvian-Style (Tiradito) | 30 | 22 | |
| Sea Scallops on a Crisp Leek Pancake | 30 | 14 | |
| Sea Urchin w/ Hollandaise Sauce | 30 | 20 | |
| Seafood, Little Pitas | 30 | 50 | |
| Seitan (Meat Substitute) | 30 | 46 | |
| Shrimp w/ Spicy Sauce | 30 | 21 | |
| Snails w/ Rosemary | 30 | 54 | |
| Soufflé, Rolled, w/ Spinach | 30 | 40 | |
| Spinach Rolls | 30 | 59 | |
| Sweetbreads w/ Artichokes | 30 | 60 | |
| Tempura Salad | 30 | 44 | |
| Tempura Tuna Sashimi | 30 | 15 | |
| Tomato Soup w/ Trahana Pasta | 30 | 52 | |
| Tuna, Pounded, w/ Wasabi Mousse | 30 | 28 | |
| Tuna, Rare, Charred, w/ Port Sauce | 30 | 16 | |
| Vegetable Moussaka | 30 | 69 | |
| Vegetable Ragoût & Consommé | 30 | 36 | |
| Vegetable Tart | 30 | 41 | |
| Venison w/ Sun-Dried Cherry Sauce | 30 | 13 | |
| White Chocolate & Coconut Mousse | 30 | 30 | |
| Banana Mille-Feuille | 31 | 75 | |
| Beef Goulash | 31 | 42 | |
| Black Bean Soup w/ Cilantro | 31 | 20 | |
| Black Walnut & Hazelnut Cakes | 31 | 70 | |
| Bouillabaisse Broth w/ Seafood | 31 | 18 | |
| Butternut Squash Soup w/ Fritters | 31 | 15 | |
| Cabbage Strudel | 31 | 51 | |
| Cabbage, Stuffed, à la Kolozsvar | 31 | 39 | |
| Chicken Legs, Braised, w/ Noodles | 31 | 41 | |
| Chicken Tortilla Soup | 31 | 27 | |
| Chocolate Mousse w/ Cookies | 31 | 76 | |
| Chocolate Salad | 31 | 74 | |
| Clam Chowder, New England-Style | 31 | 16 | |
| Crème Brûlée w/ Spiced Cream | 31 | 69 | |
| Foie Gras, Roasted, w/ Lescó | 31 | 38 | |
| Fruit Tart w/ Tangerine Basil Sorbet | 31 | 71 | |
| Garlic Soup | 31 | 13 | |
| Gumbo, Green w/ Oysters | 31 | 24 | |
| Honeydew Broth w/ Melon Sorbet | 31 | 22 | |
| Lamb Medley w/ Egg Barley | 31 | 40 | |
| Langoustines & Cabbage Paupiettes | 31 | 62 | |
| Lentil & Tasso Soup | 31 | 26 | |
| Lentil Soup w/ Hungarian Sausage | 31 | 50 | |
| Lobster Broth w/ Crispy Dumplings | 31 | 17 | |
| Mushroom Palacsinta | 31 | 55 | |
| Onion Soup, Lyon-Style | 31 | 10 | |
| Palacsinta, Basic | 31 | 53 | |
| Palacsinta, Cottage Cheese | 31 | 56 | |
| Palacsinta, Filled, w/ Tokaji Sauce | 31 | 54 | |
| Palacsinta, Poppy Seed-Filled | 31 | 57 | |
| Palacsinta, Sour Cherry Terrine | 31 | 58 | |
| Pancakes, Baked | 31 | 59 | |
| Paprika, Cheese-Stuffed | 31 | 37 | |
| Pear & Watercress Soup, Chilled | 31 | 28 | |
| Pistou | 31 | 11 | |
| Potato Goulash w/ Smoked Sausage | 31 | 44 | |
| Pumpkin Soup | 31 | 12 | |
| Rabbit & Chanterelle Soup | 31 | 29 | |
| Shrimp & Coconut Soup | 31 | 25 | |
| Soup of the Bakony Outlaws | 31 | 36 | |
| Squab w/ Potatoes & Cabbage | 31 | 65 | |
| Squash Bavarian on Pecan Crust | 31 | 68 | |
| Szekel Goulash | 31 | 48 | |
| Tarte Tatin w/ Sierra Beauty Mille-Feuille | 31 | 72 | |
| The Red & The Black | 31 | 73 | |
| Tortilla Soup | 31 | 14 | |
| Truffle Soup Elysée | 31 | 9 | |
| Tycoon's Goulash | 31 | 46 | |
| Veal Goulash w/ Morels | 31 | 47 | |
| Veal Goulash w/ Noodles | 31 | 45 | |
| Venison Goulash | 31 | 49 | |
| White Bean Soup w/ Basil & Mussels | 31 | 19 | |
| Wild Berry Soup | 31 | 23 | |
| Wood Pigeon, Cabbage Stuffed w/ | 31 | 63 | |
| Woodcock, Roasted, w/ Chestnuts | 31 | 64 | |
| Beignets, Positive/Negative | 32 | 39 | |
| Cheese & Apple Tart, Cheshiren | 32 | 12 | |
| Chicken, Honey-Roasted, w/ Sage | 32 | 28 | |
| Cod, Sliced Maine, w/ Ratatouille | 32 | 69 | |
| Codcakes, Smoked, ‘Avant Garlic’ | 32 | 76 | |
| Côte de Boeuf, Roasted, w/ Shallots | 32 | 64 | |
| Crab & Andouille Rice Agnolotti | 32 | 36 | |
| Crabmeat w/ Charlotte of French Fries | 32 | 57 | |
| Crawfish Pot Pie | 32 | 56 | |
| Crawfish, Soft-Shelled | 32 | 35 | |
| Duck Boudin w/ Mustard Sauce | 32 | 43 | |
| Duck, Roasted, w/ Oyster Stuffing | 32 | 41 | |
| Endive & Scallop Tatin | 32 | 17 | |
| Fruit, Poached, w/ Cornmeal Cookies | 32 | 22 | |
| Garlic, Roasted | 32 | 72 | |
| Halibut & Oysters, Blanquette of | 32 | 67 | |
| Hawaiian Ono Salad | 32 | 3 | |
| King Cake w/ Raspberry Baby | 32 | 38 | |
| Lamb, Rack of, Hay-Baked | 32 | 14 | |
| Lobster Sausage, Cornish | 32 | 10 | |
| Lobster, Leeks & Potato Tart | 32 | 71 | |
| Monkfish, Garlic | 32 | 75 | |
| Mussels in Broth w/ Clam Crostini | 32 | 20 | |
| Octopus Salad w/ Scallion & Lime | 32 | 66 | |
| Onions, Napoleon of, w/ Mushrooms | 32 | 68 | |
| Orange Water & Honey Curd Tart | 32 | 13 | |
| Oysters & Shrimp Rockefeller | 32 | 40 | |
| Oysters & Urchins w/ Onion Jelly | 32 | 58 | |
| Oysters, Louisiana, w/ Barbeque Sauce | 32 | 32 | |
| Passion Fruit Pavlova | 32 | 27 | |
| Pecans, Parfait of, w/ Molasses | 32 | 44 | |
| Polenta w/ Gorgonzola | 32 | 25 | |
| Pork Boudin, Hot, w/ Lentils | 32 | 42 | |
| Pork Confit w/ Chive Spätzle | 32 | 70 | |
| Rabbit, Grilled, w/ Pepper Aïoli | 32 | 34 | |
| Risotto, Herbed, w/ Vegetables | 32 | 16 | |
| Salmon Pastrami Sandwich | 32 | 53 | |
| Salmon w/ Chopique Caviar | 32 | 37 | |
| Salmon w/ Scallion Compote | 32 | 61 | |
| Scallion Flan w/ Frogs' Legs | 32 | 50 | |
| Sea Bass, Cornish, w/ Chutney | 32 | 15 | |
| Sea Bass, Grilled, w/ Parsley Salad | 32 | 24 | |
| Sea Scallops w/ Onion | 32 | 63 | |
| Sea Scallops, Seared, w/ Garlic | 32 | 54 | |
| Seafood Risotto w/ Scallop Tempura | 32 | 18 | |
| Squab, Barbequed, w/ Marmalade | 32 | 52 | |
| Squab, Hotchpotch of, Devonshire | 32 | 11 | |
| Squash, Roasted, w/ Mushrooms | 32 | 23 | |
| Squid w/ Grilled Polenta | 32 | 29 | |
| Steak Tartare w/ Garlic Ice Cream | 32 | 74 | |
| Sweetbreads w/ Stir-Fried Onions | 32 | 65 | |
| Swordfish Chop w/ Shallot Ravioli | 32 | 51 | |
| Trout w/ Ramps & Manila Clams | 32 | 59 | |
| Tuna in Scallion Crust w/ Noodles | 32 | 55 | |
| Tuna Niçoise, Char-Grilled | 32 | 19 | |
| Tuna, Blackened, Tetaki | 32 | 33 | |
| Veal Medallions w/ Onion ‘Flour’ | 32 | 62 | |
| Welsh Rarebit | 32 | 26 | |
| Albondigas de Zecatecas | 33 | 20 | |
| Alligator w/ Salsify | 33 | 52 | |
| Banana Split | 33 | 70 | |
| Boar Chops w/ Onion Coulis | 33 | 15 | |
| Boar Loin w/ Cellophane Noodles | 33 | 16 | |
| Buffalo Carpaccio w/ Shrimp Salad | 33 | 45 | |
| Cashew Meringue Gâteau | 33 | 77 | |
| Chicken Breast, Cornmeal-Crusted | 33 | 34 | |
| Chicken Sausage on Sourdough | 33 | 38 | |
| Chocolate & Honey Mousse Parfait | 33 | 73 | |
| Chocolate Bombe | 33 | 74 | |
| Chocolate Mousse | 33 | 66 | |
| Chocolate Sabayon w/ Fruits | 33 | 64 | |
| Chocolate w/ Praline Mousse | 33 | 76 | |
| Crab Cakes w/ Seaweed Slaw | 33 | 29 | |
| Cubana Torta | 33 | 22 | |
| Dover Sole Wrapped in Bacon | 33 | 14 | |
| Duck Breast, Chestnut-Crusted | 33 | 31 | |
| Duck Breast, Currant Tea-Smoked | 33 | 30 | |
| Elk Chop w/ Huckleberry Sauce | 33 | 48 | |
| Elk w/ Zinfandel Sauce | 33 | 55 | |
| Foie Gras Nacho & Antelope Tartare | 33 | 50 | |
| Kangaroo w/ Merlot Sauce | 33 | 53 | |
| Lamb Chops w/ Chimayo Chili Oil | 33 | 33 | |
| Lamb w/ Cornbread Stuffing | 33 | 49 | |
| Milk Chocolate Caramel Torte | 33 | 72 | |
| Miso Soup w/ Pork Ravioli | 33 | 12 | |
| Mocha Chocolate Cheesecake | 33 | 75 | |
| Opera in the Park | 33 | 68 | |
| Outrigger w/ Assorted Sorbets | 33 | 71 | |
| Pheasant, Chinese-Style, Smoked | 33 | 47 | |
| Pork Loin w/ Grilled Shiitake | 33 | 11 | |
| Pork Loin w/ Tamarind | 33 | 32 | |
| Pork Shank & Pasta Salad | 33 | 13 | |
| Pork, Rack of, Corned | 33 | 21 | |
| Pork, Tenderloin of, Grilled | 33 | 18 | |
| Prosciutto w/ Dried Figs | 33 | 28 | |
| Queso Fundido | 33 | 19 | |
| Rattlesnake w/ Greens, Grilled | 33 | 56 | |
| Sea Scallop, Bacon-Wrapped | 33 | 44 | |
| Sea Scallops w/ Pear-Chili Polenta | 33 | 36 | |
| Sopes con Carnitas, Crispy | 33 | 17 | |
| Swordfish w/ Corn Flapjacks | 33 | 37 | |
| Triple Chocolate Confection | 33 | 63 | |
| Tuna, Dried Papaya-Crusted | 33 | 35 | |
| Venison, White Fallow | 33 | 54 | |
| White Chocolate Mousse Buisson | 33 | 65 | |
| Wild Boar Carpaccio | 33 | 10 | |
| Wild Boar Nachos | 33 | 46 | |
| Wild Duck Salad | 33 | 51 | |
| Acorn Squash Stuffed w/ Vidalia Soufflé | 34 | 37 | |
| Acorn Squash w/ Foie Gras | 34 | 14 | |
| Acorn Squash w/ Szechuan Rabbit | 34 | 26 | |
| Amuse Bouche | 34 | 51 | |
| Banana Squash Soup w/ Squab | 34 | 11 | |
| Beef Filet ‘New Rossini’ | 34 | 64 | |
| Butternut Squash & Crayfish Terrine | 34 | 12 | |
| Butternut Squash Soup, Curried | 34 | 32 | |
| Chayote Rellenos | 34 | 27 | |
| Chocolate Tart w/ Honey Ice Cream | 34 | 65 | |
| Foie Gras w/ Oyster Mushrooms | 34 | 53 | |
| Guinea Hen Stuffed w/ Butternut Squash | 34 | 31 | |
| Halibut w/ a Mushroom Crust | 34 | 63 | |
| Kabocha Squash Timbale, Roasted | 34 | 10 | |
| Lamb Loin, Roasted, w/ Porcini Ragoût | 34 | 52 | |
| Lamb w/ Butternut Squash Purée | 34 | 23 | |
| Langostinos w/ Pumpkin Ravioli | 34 | 20 | |
| Lobster on Lobster Polenta | 34 | 61 | |
| Monkfish w/ Basil & Curry Sauce | 34 | 71 | |
| Monkfish w/ Crusted Soft-Shell Crab | 34 | 69 | |
| Monkfish w/ Mashed Acorn Squash | 34 | 35 | |
| Morel & Crayfish Casserole | 34 | 48 | |
| Mousserons w/ Sea Scallops | 34 | 45 | |
| Mushroom Salad w/ Brioche | 34 | 54 | |
| Napoleon of Acorn Squash Brûlée | 34 | 18 | |
| Pasta, Black Ribbon, w/ Cuttlefish | 34 | 19 | |
| Pattypan Squash w/ Truffle Risotto | 34 | 15 | |
| Pattypan, Roasted, w/ Ratatouille | 34 | 34 | |
| Pheasant Breast w/ Spicy Italian Sausage | 34 | 72 | |
| Pheasant, Poached, w/ Porcini Mushrooms | 34 | 56 | |
| Porcini & White Asparagus Salad | 34 | 46 | |
| Porcinis, Roasted, w/ Baby Eel | 34 | 49 | |
| Pork Chop, Glazed, w/ Apple Chutney | 34 | 62 | |
| Pork Chop, Stuffed, on Grilled Chayote | 34 | 29 | |
| Pork Tenderloin, Stuffed, w/ Kale | 34 | 36 | |
| Pumpkin Gnocchi w/ Amaretti Cookies | 34 | 22 | |
| Pumpkin Ravioli w/ Porcini Mushrooms | 34 | 21 | |
| Rabbit Rendezvous | 34 | 75 | |
| Rabbit, Braised, w/ Chanterelles | 34 | 43 | |
| Ragoût of Assorted Squash | 34 | 16 | |
| Red Snapper w/ Pied de Mouton | 34 | 57 | |
| Red Snapper, Braised, w/ Star Anise Broth | 34 | 70 | |
| Risotto w/ Carrot Broth | 34 | 68 | |
| Salmon w/ Wild Mushrooms | 34 | 66 | |
| Salmon, Pan Roasted Atlantic | 34 | 73 | |
| Shiitake & Montrachet Croquette | 34 | 50 | |
| Shrimp à la Nage | 34 | 67 | |
| Spaghetti Squash w/ Diver Scallops | 34 | 13 | |
| Squab w/ Zucchini Linguini | 34 | 30 | |
| Squab, Pan Roasted | 34 | 76 | |
| Swordfish w/ Avocado & Radish | 34 | 60 | |
| Tempura Sushi of Salmon w/ Zucchini | 34 | 28 | |
| Tuna, Seared & Peppered | 34 | 74 | |
| Venison w/ Blue Hubbard Squash | 34 | 17 | |
| Wild Rice Risotto w/ Chanterelles | 34 | 55 | |
| Wine Caps Stuffed w/ Brains & Truffles | 34 | 47 | |
| Wood Ear w/ Cranberry Beans | 34 | 44 | |
| Yellow Squash & Sweet Pea Oyster Soup | 34 | 25 | |
| Antiquan | 35 | 68 | |
| Apple Cinnamon Fig Strudel | 35 | 72 | |
| Apple, Poached, in Pastry | 35 | 6 | |
| Artichoke & Oven-Dried Tomato Terrine | 35 | 26 | |
| Artichoke Carpaccio w/ Fennel & Herb Salad | 35 | 24 | |
| Artichoke Crisps w/ Artichoke Mousse | 35 | 28 | |
| Artichoke Gnocchi w/ Sun-Dried Tomatoes | 35 | 37 | |
| Artichoke Heart & Lobster Salad | 35 | 20 | |
| Artichoke Mashed Potatoes | 35 | 43 | |
| Artichoke Ravioli w/ Olive Sauce | 35 | 38 | |
| Artichoke Risotto w/ Prosciutto & Peas | 35 | 18 | |
| Artichoke Salad w/ Tomatoes & Basil Oil | 35 | 25 | |
| Artichoke Soup w/ Potatoes | 35 | 32 | |
| Artichoke, Chilled, w/ Olympia Oysters | 35 | 36 | |
| Artichokes, Braised, w/ Goat Cheese | 35 | 34 | |
| Artichokes, Stuffed | 35 | 33 | |
| Cantaloupe & Artichoke Salad | 35 | 37 | |
| Chayote Mousse & Shrimp Tempura | 35 | 11 | |
| Cherry Clafouti | 35 | 59 | |
| Chilies, Stuffed, w/ Cuitlacoche Sauce | 35 | 61 | |
| Chocolate Profiteroles | 35 | 60 | |
| Coconut Wafer w/ Glazed Pineapple | 35 | 66 | |
| Crab Cakes, Dungeness | 35 | 56 | |
| Egg Sampler | 35 | 54 | |
| Ginger Chocolate Cake w/ Ice Cream | 35 | 70 | |
| Grand Marnier & Cinnamon Bombe | 35 | 65 | |
| John Dory w/ Baby Artichokes | 35 | 27 | |
| Lamb Loin, Roasted, w/ Artichokes | 35 | 29 | |
| Lamb, Rack of, w/ Artichoke Compote | 35 | 40 | |
| Lamb, Roasted Rack of, w/ Artichokes | 35 | 22 | |
| Lemon Mousse w/ Lemon Thyme Sauce | 35 | 71 | |
| Lobster w/ Artichokes | 35 | 41 | |
| Mango & Apple Tart | 35 | 13 | |
| Mascarpone & Potato Soufflé w/ Berries | 35 | 50 | |
| Mint Parfait | 35 | 64 | |
| Pancetta & Cardamom Croquettes | 35 | 51 | |
| Peach Tartin | 35 | 67 | |
| Polenta, Artichoke & Mozzarella | 35 | 39 | |
| Pork Chops w/ Egg Spätzle | 35 | 57 | |
| Potatoes, Cabernet Mashed | 35 | 45 | |
| Potatoes, Mashed, w/ Vidalia Onions | 35 | 67 | |
| Potatoes, Sardine Mashed, w/ Red Pepper Oil | 35 | 45 | |
| Puff Pastry w/ Caramelized Pineapple | 35 | 12 | |
| Rabbit & Artichoke, Ragoût of, w/ Port Wine | 35 | 31 | |
| Red Snapper w/ Lobster & Shrimp | 35 | 75 | |
| Salmon, Grilled, w/ Artichoke Vinaigrette | 35 | 21 | |
| Salmon, Sautéed, w/ Cornmeal Pancakes | 35 | 53 | |
| Sardines w/ Artichokes & Sauce Niçoise | 35 | 29 | |
| Scrambled Eggs on Potato Pancakes | 35 | 58 | |
| Seafood Stew | 35 | 9 | |
| Shrimp & Chayotes in Coconut Milk | 35 | 75 | |
| Skate w/ Spinach & Artichokes | 35 | 35 | |
| Soft-Shell Crabs w/ Curried Artichoke Hearts | 35 | 23 | |
| Soft-Shell Crabs, Sautéed | 35 | 73 | |
| Sole, Napoleon of, w/ Coconut Sauce | 35 | 10 | |
| Squab w/ Artichokes & Foie Gras Ravioli | 35 | 19 | |
| Striped Bass w/ Artichoke | 35 | 41 | |
| Sweetbreads w/ Artichoke Salad | 35 | 30 | |
| Tapioca Flour & Cheese Puff Bread | 35 | 8 | |
| Tuna Carpaccio w/ Fried Artichokes | 35 | 30 | |
| Tuna Salad Niçoise | 35 | 52 | |
| White & Dark Chocolate Mousse | 35 | 62 | |
| Wild Mushroom Mashed Potatoes | 35 | 44 | |
| A Licorice Night on the Town | 36 | 74 | |
| Almond Financier w/ Wild Strawberries | 36 | 42 | |
| Artichoke, Truffles & Foie Gras Napoleon | 36 | 49 | |
| Bass w/ Wok-Fried Napa Cabbage | 36 | 20 | |
| Beef, Grilled, in Ginger Sauce | 36 | 21 | |
| Beggar's Purse w/ Lamb & Dried Apricots | 36 | 45 | |
| Black Licorice Wedding Cake | 36 | 75 | |
| Charmade | 36 | 77 | |
| Chef's Salad | 36 | 33 | |
| Chicken, Roasted, w/ Cardoon & Foie Gras | 36 | 47 | |
| Coconut Lemon Grass Chutney | 36 | 7 | |
| Crab, Gingered w/ Szechuan Peppercorns | 36 | 27 | |
| Crab, Stuffed | 36 | 33 | |
| Cranberry Apple Salsa | 36 | 11 | |
| Crayfish, Barquette of, w/ Almonds | 36 | 39 | |
| Crèpinettes w/ Juniper Sauce | 36 | 41 | |
| Duck Breast w/ Portabella Mushrooms | 36 | 32 | |
| Duck, Braised, w/ Egg Noodles in Broth | 36 | 17 | |
| Emeraude | 36 | 77 | |
| Escargot Gâteau w/ Lake Whitefish | 36 | 48 | |
| Fennel Seed Cake w/ Candied Figs | 36 | 61 | |
| Fennel, Roasted, w/ Green Herb Risotto | 36 | 56 | |
| Golden Triangles w/ Lobster & Gingko Nuts | 36 | 28 | |
| Goose, Smoked, w/ Vietnamese Ravioli | 36 | 31 | |
| Hazelnut Espresso Pyramid w/ Lavender Hearts | 36 | 73 | |
| Hibiscus Sorbet & Beet Sorbet w/ Vodka | 36 | 46 | |
| Isamie's Litchi, Longan & Sweet Basil Soup | 36 | 70 | |
| Lamb Stew w/ Figs & Fennel | 36 | 64 | |
| Lemon Aspic of Berries & Fennel | 36 | 65 | |
| Licorice & Anise Poached Pear | 36 | 67 | |
| Licorice Baked Pear | 36 | 72 | |
| Licorice Bonbons & Cocteau's Writer's Block | 36 | 71 | |
| Licorice Strawberry | 36 | 68 | |
| Lobster w/ Corn Pancakes | 36 | 24 | |
| Lobster, Lemon Glazed, w/ Fennel & Ravioli | 36 | 57 | |
| Macadamia Nut Salsa | 36 | 10 | |
| Mango Cannoli w/ Licorice Tapioca | 36 | 66 | |
| Maxilly | 36 | 76 | |
| Mountain Lamb Scented w/ Curry | 36 | 51 | |
| Mussels, Cassoulet of, w/ Fennel | 36 | 62 | |
| New Zealand Mussels in Fennel Saffron Broth | 36 | 58 | |
| Octopus, Charcoal Grilled | 36 | 60 | |
| Perch, Boudin of, w/ Sage Sauce | 36 | 38 | |
| Pot au Feu of Vegetables | 36 | 44 | |
| Relish, Lazy Summer Fruit | 36 | 8 | |
| Rêve D'Enfant | 36 | 77 | |
| Roasted Corn & Chorizo Salsa | 36 | 10 | |
| Rolls, Cold, w/ Spicy Chicken | 36 | 29 | |
| Salmon in Ginger Sauce | 36 | 31 | |
| Santa Maria | 36 | 76 | |
| Scallops, Gâteau of, w/ Fennel Confit | 36 | 63 | |
| Sea Trout, Skewered, w/ Cardamom | 36 | 30 | |
| Seafood Purses | 36 | 25 | |
| Shrimp w/ Bean Sprouts & Mushroom Salad | 36 | 18 | |
| Shrimp Wrapped w/ Grilled Beef | 36 | 32 | |
| Shrimp, Steamed, w/ Curry | 36 | 23 | |
| Soft-Shell Crab w/ Mustard Vinaigrette | 36 | 22 | |
| Spiced Apple & Walnut Salsa | 36 | 8 | |
| Spring Vegetable Salsa | 36 | 9 | |
| Squab, Wood Grilled, w/ Foie Gras | 36 | 60 | |
| Sweetbreads w/ Thyme & Braised Veal Shank | 36 | 50 | |
| Sweetbreads, Roasted, on Licorice Satay | 36 | 19 | |
| Three Crèmes Brûlée w/ Sheep's Milk | 36 | 43 | |
| Tomato & Roasted Cipollini Onion Salsa | 36 | 9 | |
| Tramonto | 36 | 76 | |
| Tuna & Vegetables in Rice Paper | 36 | 16 | |
| Tuna Tartare w/ Olive Tapenade | 36 | 59 | |
| Vegetable ’Ravioli’ w/ Mushroom-Herb Essence | 36 | 40 | |
| Vietnamese Fisherman's Soup | 36 | 26 | |
| White Peach & Frozen Licorice Nougat | 36 | 69 | |
| Apple Crisp, Tarte Tatin | 37 | 63 | |
| Apple Napoleon, Smoked | 37 | 27 | |
| Banana Flambé w/ Chocolate Ice Cream | 37 | 7 | |
| Beef Filet, Sugar & Chili Cured | 37 | 45 | |
| Berry Compote w/ Ginger Frozen Yogurt | 37 | 75 | |
| Black Truffle Polenta w/ Mascarpone | 37 | 14 | |
| Blackberry & Gewürztraminer Sorbet | 37 | 60 | |
| Cabrito, Roasted, w/ Chili Pasilla | 37 | 46 | |
| Chicken, Smoked, & Black Bean Tamale | 37 | 33 | |
| Cinnamon Cheesecake Soufflé | 37 | 67 | |
| Cinnamon Corn Pudding w/ Fruit Soup | 37 | 18 | |
| Crèpinette of Polenta & Maine Lobster | 37 | 17 | |
| Duck Sausage on Organic Sauerkraut | 37 | 40 | |
| Dutch Oven Green Chili Cornbread | 37 | 56 | |
| Elk Stew & Navajo Fry Bread | 37 | 51 | |
| Espresso Spice Fudge Cake | 37 | 62 | |
| Foie Gras, Hay & Lemon Thyme | 37 | 23 | |
| Fruit Minestrone, Chilled | 37 | 73 | |
| Grapefruit Campari Ice | 37 | 68 | |
| Halibut w/ Smoked Vegetables | 37 | 30 | |
| Hominy Grits w/ Roasted Artichokes | 37 | 16 | |
| Lamb Loin w/ Smoked Lamb Tongue | 37 | 38 | |
| Lamb T-Bones, Grilled, w/ Chili Sauce | 37 | 44 | |
| Lamb, Smoked, & Goat Cheese Enchilada | 37 | 32 | |
| Lemon Chiboust & Polenta Napoleon | 37 | 19 | |
| Lemon Grass Soup w/ Pistachio Ice Cream | 37 | 6 | |
| Lemon Verbena Granité w/ Fruit Salsa | 37 | 76 | |
| Lemon Yogurt Cream in Ginger | 37 | 61 | |
| Lobster Soup w/ Tomato Chutney | 37 | 37 | |
| Mango, Chilled, & Lime Risotto Cream | 37 | 65 | |
| Marbleized Angel Food Cake | 37 | 70 | |
| Mint Milk Flan w/ Orange Water | 37 | 72 | |
| Navajo Fry Bread w/ Avocado Salsa | 37 | 56 | |
| Oxtail-Macaroni Terrine | 37 | 26 | |
| Pears, Sauternes-Poached | 37 | 71 | |
| Polenta & Grilled Vegetable Lasagna | 37 | 18 | |
| Polenta w/ Pears, Walnuts & Gorgonzola | 37 | 15 | |
| Pork Tenderloin Marinated in Dark Beer | 37 | 47 | |
| Pork Tenderloin, Smoked | 37 | 34 | |
| Pudding, Steamed, w/ Pumpkin Glace | 37 | 64 | |
| Quail, Dutch Oven-Braised | 37 | 50 | |
| Quail, Smoked, w/ Quail Eggs | 37 | 35 | |
| Rabbit Stew w/ Nopal Cactus | 37 | 55 | |
| Rabbit, Marinated, & Red Trout Paella | 37 | 52 | |
| Ruby Grapefruit Chiboust Crèpes | 37 | 66 | |
| Salmon Quesadilla | 37 | 29 | |
| Salmon, Cured, & Duck Tamales | 37 | 49 | |
| Salmon, Hickory-Smoked, w/ Lentils | 37 | 22 | |
| Scallops, Sautéed, & Eggplant Stew | 37 | 9 | |
| Sedona Pizza, Grilled, w/ Roasted Mule Deer Loin | 37 | 53 | |
| Sorbets, Assortment of Summer | 37 | 74 | |
| Squab, Pine Cone-Smoked, w/ Endives | 37 | 25 | |
| Squab, Skillet-Seared | 37 | 57 | |
| Squid, Smoked & Grilled | 37 | 31 | |
| Sturgeon, Smoked, w/ Apple Salad | 37 | 36 | |
| Sweet Potato & Smoked Chili Soup | 37 | 28 | |
| Tamarind Shrimp | 37 | 10 | |
| Tomato, Smoked, Roesti | 37 | 39 | |
| Turbot, Crisp, w/ Lemons & Oranges | 37 | 11 | |
| Vacherin w/ Blood Orange Sorbet | 37 | 69 | |
| Veal Chop , Achite-Basted | 37 | 57 | |
| Vegetables, Campfire Roasted | 37 | 54 | |
| Venison Medallions w/ Sautéed Foie Gras | 37 | 8 | |
| Venison, Black Walnut Wood-Smoked | 37 | 24 | |
| Venison, Roasted Rack of, in Polenta Crust | 37 | 16 | |
| Wild Mushroom Grits | 37 | 15 | |
| Wild Turkey in Sedona Red Rock Clay | 37 | 48 | |
| Apple Charlotte w/ Chèvre Ice Cream | 38 | 73 | |
| Apple Clafoutis w/ Cinnamon Ice Cream | 38 | 71 | |
| Bittersweet Chocolate Torte, Layered | 38 | 65 | |
| Brillat-Savarin Pithiviers w/ Sorbet | 38 | 74 | |
| Cardamom & Ginger Tea Sorbet | 38 | 18 | |
| Cavillion Melon w/ Gaperon | 38 | 69 | |
| Cheesecake Timbale w/ Pear Gratin | 38 | 74 | |
| Cheesecake, French-Style, w/ Raspberries | 38 | 70 | |
| Chicken Stew w/ Tiny Pasta | 38 | 41 | |
| Chicken, Herb & Tea-Poached, in a Sandwich | 38 | 15 | |
| Chocolate Pudding | 38 | 8 | |
| Crabmeat, Lump, & Grey Sole Ravioli | 38 | 33 | |
| Cranberry & Duck Consommé w/ Ravioli | 38 | 54 | |
| Cranberry-Apple Crisp w/ Ice Cream | 38 | 60 | |
| Crayfish & Tuna Tian | 38 | 55 | |
| Duck Breast, Roasted, w/ Rice Griddle Cake | 38 | 58 | |
| Foie Gras, Seared, w/ Vinaigrette | 38 | 28 | |
| Fruits, Grilled | 38 | 47 | |
| Guava Mousse in Mascarpone Soup | 38 | 68 | |
| Littlenecks, Steamed, w/ Angel Hair Pasta | 38 | 40 | |
| Lobster Custard | 38 | 34 | |
| Maine Lobster Ragoût | 38 | 61 | |
| Maple Bavarian & Walnut Empanadas | 38 | 68 | |
| Mascarpone Terrine w/ Pistachio Ravioli | 38 | 66 | |
| Monkfish, Bergamot-Glazed | 38 | 23 | |
| Mushroom Consommé w/ Sautéed Escargots | 38 | 44 | |
| Mussel Salad w/ Saffron Mayonnaise | 38 | 43 | |
| Oysters, Fried, w/ Spinach | 38 | 47 | |
| Pear-Cranberry Bread Pudding | 38 | 9 | |
| Pear, Asian, Pie w/ Tea Ice Cream | 38 | 19 | |
| Pear, Port-Poached, & Stilton in Brioche | 38 | 72 | |
| Pompano, Tea-Smoked, w/ Vegetable Salad | 38 | 20 | |
| Pork w/ Mushroom & Cabbage Bread Pudding | 38 | 9 | |
| Portabella Mushroom Sandwich | 38 | 39 | |
| Potato Turnovers & Lentil Fritters | 38 | 46 | |
| Queijo Tart w/ Plum Sauce | 38 | 64 | |
| Rabbit Loin & Kidneys, Steamed | 38 | 53 | |
| Rabbit Tenderloin, Poached, w/ Clams | 38 | 31 | |
| Rice Pudding, Baked | 38 | 8 | |
| Saint-Marcellin Tart w/ Beaujolais Sorbet | 38 | 73 | |
| Salmon Spiral, Grilled & Stuffed | 38 | 16 | |
| Salmon Tartare, Lemon Citron | 38 | 22 | |
| Salmon, Apple-Braised, w/ Vegetables | 38 | 60 | |
| Sashimi Hamachi w/ Olive Oil | 38 | 30 | |
| Scallion Pancake w/ Charred Squid | 38 | 45 | |
| Seafood Carpaccio w/ Hearts of Palm | 38 | 36 | |
| Shirred Egg w/ White Truffles | 38 | 29 | |
| Shrimp w/ Green Tea | 38 | 20 | |
| Snapper, Grilled | 38 | 23 | |
| Soft-Shell Crabs, Cashew-Dusted | 38 | 38 | |
| Squab & Roasted Pear w/ Vinaigrette | 38 | 59 | |
| Squab Cutlet w/ Sherry Vinegar Sauce | 38 | 52 | |
| Squab, Smoked, w/ Lotus Root | 38 | 21 | |
| Steak, Grilled Tuscan-Style, w/ Endive | 38 | 42 | |
| Strawberry Balsamic Sabayon | 38 | 67 | |
| Swordfish, Seared Tea-Cured | 38 | 14 | |
| Troutlings in Tempura Batter w/ Peppers | 38 | 32 | |
| Tuna w/ Kombu-Oolong Jus | 38 | 17 | |
| Tuna, Seared, w/ Wasabi Vinaigrette | 38 | 37 | |
| Turkey Leg, Braised, w/ Red Currant Sauce | 38 | 61 | |
| Vanilla Pudding | 38 | 8 | |
| Venison, Port Marinated, w/ Doughnuts | 38 | 56 | |
| Apple Crumb Pie | 39 | 72 | |
| Asparagus, Roasted, w/ Basil Essence | 39 | 48 | |
| Banana Cream Pie | 39 | 71 | |
| Beef Filet in Bacon & Horseradish Crust | 39 | 46 | |
| Butterscotch-Pecan Pie | 39 | 71 | |
| Cervena Chop, Grilled, & Smoked Sausage | 39 | 18 | |
| Cervena Medallion w/ Bean & Tomato Salad | 39 | 34 | |
| Cervena Medallion w/ Cauliflower Fritters | 39 | 26 | |
| Cervena Osso Buco & Medallion | 39 | 29 | |
| Cervena, Cured, in Vodka & Honey | 39 | 20 | |
| Cervena, Grilled, w/ Black Rice Pancake | 39 | 31 | |
| Ceviche, Ecuadorian Shrimp | 39 | 65 | |
| Ceviche, Honduran | 39 | 64 | |
| Ceviche, Lobster | 39 | 66 | |
| Ceviche, Mixed Seafood | 39 | 61 | |
| Chicken, Potato-Crusted, w/ Garlic | 39 | 51 | |
| Chocolate Espresso Cream Pie | 39 | 73 | |
| Chocolate Tart w/ Orange Slices | 39 | 25 | |
| Cod, Pan-Roasted, w/ Potato Purée | 39 | 56 | |
| Feijoa Beignets w/ Caramel Sauce | 39 | 27 | |
| Feijoa Napoleon | 39 | 23 | |
| Figs, Roasted, w/ Port Wine Sauce | 39 | 53 | |
| Foie Gras, Roasted | 39 | 45 | |
| Grape Pie | 39 | 70 | |
| Grouper Wrapped in Potato Vermicelli | 39 | 35 | |
| Lamb Shanks, Braised, w/ Port Wine Sauce | 39 | 21 | |
| Lamb, Assorted New Zealand | 39 | 32 | |
| Lamb, Baby New Zealand, w/ Ratatouille | 39 | 24 | |
| Lamb, Roasted | 39 | 47 | |
| Lemon Curd w/ Coconut-Meringue Wafers | 39 | 32 | |
| Meyer Lemon Meringue Pie | 39 | 74 | |
| Monkfish, Roasted, w/ Cabbage | 39 | 54 | |
| Orange Roughy w/ Bamboo Leaves | 39 | 22 | |
| Oysters, Fresh Kumamoto, w/ Salsa | 39 | 62 | |
| Peach Lattice Pie | 39 | 74 | |
| Pears, Caramelized, w/ Honey Ice Cream | 39 | 31 | |
| Pears, Roasted, w/ Spearmint-Chocolate Torte | 39 | 19 | |
| Perch Fillet w/ Parmesan Cheese | 39 | 35 | |
| Pork, Rack of, w/ Garlicky Clams | 39 | 49 | |
| Prawn & Crabmeat Salad | 39 | 21 | |
| Prawns, Black Tiger, w/ Avocado | 39 | 34 | |
| Pumpkin Custard Pie w/ Pecans | 39 | 73 | |
| Rabbit, Roasted, w/ Foie Gras & Artichoke | 39 | 50 | |
| Red Pepper Spätzle | 39 | 11 | |
| Salmon Tartare | 39 | 30 | |
| Salmon w/ Bouillabaisse Juice | 39 | 25 | |
| Salmon w/ Scallop Mousse & Orange Sauce | 39 | 30 | |
| Salmon, Hot-Smoked, w/ Warm Potato Salad | 39 | 28 | |
| Salmon, Roasted | 39 | 57 | |
| Salmon, Roasted, w/ Stuffed Spareribs | 39 | 40 | |
| Salmon, Roasted, w/ Sun-Dried Tomato Crust | 39 | 52 | |
| Salmon, South Island, w/ Oysters & Fennel | 39 | 22 | |
| Scallops & Orange Roughy w/ Ravioli | 39 | 28 | |
| Sea Urchin Ceviche | 39 | 67 | |
| Spätzle | 39 | 10 | |
| Spinach Spätzle | 39 | 10 | |
| Striped Bass, Roasted, w/ Sticky Rice | 39 | 44 | |
| Tiradito | 39 | 60 | |
| Toro Tare Tare w/ Beluga Caviar | 39 | 63 | |
| Tuna & Whitebait Mikano Plate | 39 | 24 | |
| Tuna w/ Mussel & Kumara Salad | 39 | 23 | |
| Tuna, Roasted, Spice-Crusted | 39 | 42 | |
| Venison Medallion, Roasted, w/ Pumpkin Purée | 39 | 55 | |
| Anaheim Chili Pepper, Pork-Stuffed | 40 | 32 | |
| Aphrodisiac of Bucare Chocolate & Ginger | 40 | 71 | |
| Balmain Bug & Quail Egg Ravioli | 40 | 16 | |
| Banana, Roasted, w/ Chocolate Sorbet | 40 | 66 | |
| Bouillabaisse, Shellfish, w/ Ginger Aïoli | 40 | 51 | |
| Cassoulet w/ Puy Lentils | 40 | 29 | |
| Chicken-Cuitlocoche Sausage | 40 | 33 | |
| Chocolate & Pecan Graham Cracker Cake | 40 | 70 | |
| Chocolate Banana Tart w/ Vanilla Ice Cream | 40 | 59 | |
| Chocolate Box w/ Passion-Fruit Sauce | 40 | 60 | |
| Chocolate Custard Corn Pone w/ Piki Bread | 40 | 67 | |
| Chocolate Flan | 40 | 69 | |
| Chocolate Mignardises | 40 | 65 | |
| Chocolate Mousse w/ Caramel Ice Cream | 40 | 63 | |
| Chocolate Ravioli w/ Saffron Sauce | 40 | 17 | |
| Chocolate Rissoles | 40 | 64 | |
| Chocolate Seashell w/ Cashew Cream | 40 | 73 | |
| Chocolate Soufflé Cake, Crispy | 40 | 58 | |
| Chocolate Strudel w/ Orange Sorbet | 40 | 71 | |
| Chocolate-Cherry Tamale | 40 | 68 | |
| Chocolate, Dark Cake w/ Praline Mousse | 40 | 73 | |
| Chorizo Sausage, Grilled, w/ Black-Eyed Peas | 40 | 24 | |
| Drink in a Cake w/ Cardamom Ice Cream | 40 | 62 | |
| Duck w/ Spinach Spätzle | 40 | 15 | |
| Escalivada Terrine w/ Black Olive Bread | 40 | 11 | |
| Figs, Caramelized, w/ Pistachio Ice Cream | 40 | 12 | |
| Fruit Sushi | 40 | 14 | |
| Lamb Chop w/ Vegetables & Roasted Garlic | 40 | 50 | |
| Lamb Loin, Roasted, w/ Carrot-Ginger Sauce | 40 | 41 | |
| Monkfish, Roasted, w/ Fava Bean Fricassée | 40 | 53 | |
| Plum Sorbets, Trio of, w/ Ginger Granità | 40 | 45 | |
| Pork Chop w/ Couscous & Red Mole | 40 | 31 | |
| Pork Chop, Barbequed, w/ Mushroom Salad | 40 | 28 | |
| Pork Chops, Grilled, w/ Polenta | 40 | 26 | |
| Pork Loin, Seared, w/ Pickled Cucumber Salad | 40 | 25 | |
| Pork Taquitas w/ Red Pipián & Greens | 40 | 29 | |
| Pork Tenderloin, Cinnamon-Rubbed | 40 | 30 | |
| Pork Tenderloin, Grilled, w/ Wild Rice | 40 | 28 | |
| Pork Thai Dumpling w/ Seared Scallop | 40 | 27 | |
| Quince Napoleon w/ Apple Sorbet | 40 | 13 | |
| Raspberry Peach Crisp w/ Raspberry Ice Cream | 40 | 45 | |
| Raspberry Tartlets w/ Assorted Chocolates | 40 | 61 | |
| Red Emperor, Steamed, w/ Bok Choy & Tofu | 40 | 15 | |
| Ribs, Baby Back, w/ Mango & Scallion | 40 | 22 | |
| Salmon in Swiss Chard w/ Curry-Ginger Sauce | 40 | 46 | |
| Scallops, Sautéed, in Green Curry Sauce | 40 | 40 | |
| Shrimp Pot Stickers w/ Corn Sauce | 40 | 44 | |
| Soft-Shell Crabs w/ Hot & Sour Sauce | 40 | 48 | |
| Squab w/ Ginger Risotto & Vegetables | 40 | 52 | |
| Squab, Grilled, w/ Stuffed Black Mission Fig | 40 | 43 | |
| Squab, Seared, w/ Scallops & Orange Sauce | 40 | 49 | |
| Suckling Pig w/ Artichoke & Ratatouille | 40 | 23 | |
| Swordfish w/ Wrapped Shrimp Dumplings | 40 | 47 | |
| Tuna, Seared, w/ Curry-Mustard Sauce | 40 | 42 | |
| Yellowfin Tuna & Prawn Sushi | 40 | 17 | |
| Aqua Pazza w/ Sea Beans | 41 | 44 | |
| Baba Ghanoush | 41 | 55 | |
| Baking Powder Doughnuts | 41 | 9 | |
| Blue Crab Salad | 41 | 25 | |
| Blue Delftware | 41 | 66 | |
| Buttercream, Basic | 41 | 67 | |
| Cappuccino Macadamia Torte | 41 | 62 | |
| Cheese Puffs | 41 | 57 | |
| Chesapeake Crab & Corn Chowder | 41 | 26 | |
| Chickpea Pancakes | 41 | 56 | |
| Chocolate Fantasia | 41 | 71 | |
| Clam & White Bean w/ Hijiki | 41 | 47 | |
| Cloisonné Bell | 41 | 70 | |
| Cod, Steamed, w/ Manila Clams | 41 | 38 | |
| Crab & Prosecco Risotto | 41 | 18 | |
| Crab Cake-Spring Roll w/ Pea Salad | 41 | 21 | |
| Crab Cake, Maryland, Fourth of July-Style | 41 | 24 | |
| Crab Samosa w/ Tomato Cumin Vinaigrette | 41 | 22 | |
| Crab Taco w/ Tomato-Tortilla Sauce | 41 | 20 | |
| Crab Tian | 41 | 27 | |
| Crab, Blue Margarita, w/ Avocado & Mango | 41 | 25 | |
| Crabs, Steamed Red & Blue, w/ Potatoes | 41 | 29 | |
| December Torte | 41 | 63 | |
| Doughnuts, Jelly | 41 | 9 | |
| Doughnuts, Yeast | 41 | 9 | |
| Edwardian Cake | 41 | 72 | |
| Eel, Grilled, w/ Rice Cake | 41 | 36 | |
| Fan Fare | 41 | 68 | |
| Flatbread | 41 | 57 | |
| Ginger-Corn Broth w/ Red Crab Wontons | 41 | 31 | |
| Golden Almond Grand Marnier Torte | 41 | 65 | |
| Grapefruit Salsa | 41 | 57 | |
| Green Herb Dressing | 41 | 55 | |
| Lady Godiva | 41 | 64 | |
| Lamb Meatballs, Spicy | 41 | 55 | |
| Mackerel, Grilled, w/ Kombu & Sea Beans | 41 | 49 | |
| Mint Chutney | 41 | 54 | |
| Miso Soup | 41 | 41 | |
| Monkfish Liver & Hijiki Marjolaine | 41 | 43 | |
| Mushroom Crustini | 41 | 57 | |
| Nori Wrapped Unagi & Potato Terrine | 41 | 46 | |
| Nuts, Spiced | 41 | 54 | |
| Olives, Marinated | 41 | 54 | |
| Pineapple Upside-Down Cake | 41 | 69 | |
| Rockfish w/ Corn & Blue Crab | 41 | 23 | |
| Root Vegetables, Fried | 41 | 57 | |
| Rosemary Biscotti | 41 | 56 | |
| Royal Icing | 41 | 67 | |
| Salmon w/ Seaweed Salad & Cucumber | 41 | 40 | |
| Salmon, Grilled, w/ Crab Broth | 41 | 19 | |
| Salmon, Roasted, w/ Braised Daikon | 41 | 37 | |
| Scallion Sour Cream | 41 | 57 | |
| Scallops, Seared, w/ Red Flannel Crab Hash | 41 | 16 | |
| Sea Bass w/ Cucumber & Wakame Salad | 41 | 45 | |
| Sea Bass w/ Seaweed-Citrus Salad | 41 | 41 | |
| Shrimp w/ Corn-Crab Salad | 41 | 17 | |
| Shrimp, Kadaif-Wrapped, w/ Seaweed Salad | 41 | 48 | |
| Soft-Shell Crab, Grilled | 41 | 30 | |
| Soft-Shell Crabs, Masa-Crusted | 41 | 28 | |
| Spicy Yogurt Dressing | 41 | 55 | |
| Squab Bisteeya | 41 | 56 | |
| Tiers of Joy | 41 | 73 | |
| Tomato Jam | 41 | 54 | |
| Tuna Tartare w/ Nori | 41 | 42 | |
| Victorian Raspberry & Passion Fruit | 41 | 61 | |
| Apple & Dried Fig Crumble Pie | 42 | 69 | |
| Apple Chip Napoleon | 42 | 65 | |
| Apricot Scones | 42 | 68 | |
| Black-Eyed Peas w/ Haricots Verts | 42 | 38 | |
| Breton Cake w/ Dried Peach & Madeira Ice Cream | 42 | 58 | |
| Canja (Brazilian Chicken & Rice Soup) | 42 | 9 | |
| Capon, Fricassée of, w/ Cocks Combs | 42 | 26 | |
| Capon, Roasted, w/ Preserved Lemon | 42 | 23 | |
| Carrot Terrine w/ Pickled Mushrooms | 42 | 39 | |
| Chicken Congee | 42 | 9 | |
| Chicken Livers w/ English Pea Risotto | 42 | 29 | |
| Chicken Livers w/ Speckled Heart Grits | 42 | 22 | |
| Chicken Noodle Soup | 42 | 9 | |
| Chicken, Hacked, w/ Mango & Sticky Rice | 42 | 16 | |
| Chicken, Roasted, w/ Chickpea Fritters | 42 | 27 | |
| Chicken, Rotisserie, w/ Toasted Garlic Cake | 42 | 19 | |
| Chicken, Sautéed, w/ Asparagus | 42 | 25 | |
| Chicken, Sautéed, w/ Wild Mushroom Broth | 42 | 28 | |
| Chicken, Wrapped, w/ Maso's Chicken Wings | 42 | 21 | |
| Chocolate & Sour Cherry Pavé | 42 | 72 | |
| Chocolate Flan w/ Sour Cherry Chutney | 42 | 59 | |
| Fennel-Apple Salad w/ Mustard Seed Vinaigrette | 42 | 43 | |
| Fig Napoleon w/ Panna Cotta & Grape Sorbet | 42 | 64 | |
| Fruit Plate, Fall | 42 | 63 | |
| Golden Raisin Ice Cream | 42 | 70 | |
| Hen Soup & Duck Egg Pasta | 42 | 20 | |
| Hen Sudado | 42 | 18 | |
| Irish Cobbler Potato Tart w/ Potato Emulsion | 42 | 41 | |
| Lemon Soufflé Tart w/ Blueberry Compote | 42 | 66 | |
| Lentil Cakes w/ Wild Rice Risotto | 42 | 48 | |
| Matzo Ball Soup | 42 | 9 | |
| Medjool Date Cake w/ Toffee Sauce | 42 | 62 | |
| Nougat Terrine | 42 | 75 | |
| Panettone w/ Figs & Mascarpone Cream | 42 | 56 | |
| Panforte | 42 | 73 | |
| Pear Charlotte w/ Dried Cranberries | 42 | 74 | |
| Pineapple, Oven-Dried, Tower | 42 | 71 | |
| Pistachio & Yam Custard Tart | 42 | 42 | |
| Polenta, Grilled, w/ Ratatouille | 42 | 44 | |
| Portabella & Spinach Lasagna | 42 | 46 | |
| Poussin, Salt-Crusted, w/ Pot-au-Feu | 42 | 24 | |
| Radish Ragoût w/ Onion Sauce | 42 | 37 | |
| Ragoût of Young Vegetables | 42 | 51 | |
| Rice Beans & Matsutake in Swiss Chard | 42 | 40 | |
| Ricotta Beignets | 42 | 67 | |
| Salsify w/ Flageolet Emulsion & Tat Soi | 42 | 36 | |
| Scallops, Mille-Feuille of, w/ Artichokes | 42 | 50 | |
| Semolina Custard, Caramelized, w/ Currants | 42 | 61 | |
| Shiitake & Rice Won Tons w/ Hot & Sour Broth | 42 | 45 | |
| Tomato Consommé | 42 | 49 | |
| Vegetable Terrine w/ Goat Cheese | 42 | 47 | |
| Apple Strudel w/ Caramel Sauce | 43 | 65 | |
| Foie Gras w/ Apples | 43 | 22 | |
| Foie Gras w/ Mango Chutney | 43 | 27 | |
| Lamb Connemara, Cured w/ Pesto | 43 | 61 | |
| Risotto Rice Pudding | 43 | 15 | |
| Salmon, Smoked w/ Greens & a Pancake | 43 | 67 | |
| Spicy Scallops w/ Endive & Scallion | 43 | 23 | |
| Trifle, Berry | 43 | 76 | |
| Anchovy & Vegetable Timbale | 44 | 25 | |
| Bavarian, Coffee & Chocolate Mousse | 44 | 20 | |
| Conch Cake w/ Vanilla-Dusted Yuca | 44 | 63 | |
| Flan, Vanilla-Coconut w/ Caramelized Pineapple | 44 | 72 | |
| French Toast w/ Armagnac-Roasted Bananas | 44 | 69 | |
| Gazpacho w/ Eggplant | 44 | 19 | |
| Gold Leaf Saffron Risotto | 44 | 17 | |
| Lobster Bisque | 44 | 22 | |
| Lobster, Marinated, w/ Vegetables | 44 | 29 | |
| Mutton Snapper Carpaccio w/ Miso Vinaigrette | 44 | 53 | |
| Oysters w/ Tomato-Cucumber Relish | 44 | 49 | |
| Parfait, Pistachio w/ Cream Puffs | 44 | 32 | |
| Red Fruit w/ Vanilla Sugar | 44 | 66 | |
| Salmon Carpaccio | 44 | 46 | |
| Salmon Tartare w/ Basil Oil | 44 | 47 | |
| Salmon Tartare w/ Vanilla Oil | 44 | 61 | |
| Salmon, Vanilla Cured, w/ Pickled Watermelon | 44 | 60 | |
| Scallop Seviche | 44 | 48 | |
| Sea Trout Napoleon | 44 | 52 | |
| Soufflé, Vanilla | 44 | 71 | |
| Soup, Golden Pineapple & Vanilla | 44 | 67 | |
| Squash Blossom, Stuffed | 44 | 22 | |
| Tart Banana Rum, Caramelized | 44 | 24 | |
| Banana Crisps w/ Honey-Saffron Sauce | 45 | 59 | |
| Cake, Almond w/ Honey-Orange Sauce | 45 | 66 | |
| Cake, Honey Soufflé Frozen Meringue | 45 | 17 | |
| Claflouti, Cherry w/ Lemon Sauce | 45 | 65 | |
| Crème Brûlée, w/ Lemon-Honey Madeleines | 45 | 63 | |
| Crème Fraîche Glacé w/ Lemon Thyme | 45 | 14 | |
| Dacquoise | 45 | 16 | |
| Dacquoise, Pear Custard | 45 | 13 | |
| Fig & Vanilla Waffles w/ Vanilla Ice Cream | 45 | 70 | |
| Figs in Vanilla-Scented Caramel | 45 | 74 | |
| Foie Gras w/ Candied Melon & Port Gelée | 45 | 41 | |
| Foie Gras w/ Lavender Honey | 45 | 58 | |
| Foie Gras w/ Turnips & Sugared Oranges | 45 | 62 | |
| Granita, Grapefruit, w/ Poached Peaches | 45 | 68 | |
| Granité, Honey-Tarragon w/ Warm Apple Beignet | 45 | 73 | |
| Ice Cream, Smoked Honey | 45 | 72 | |
| Melon, Mint & Jonah Crab Napoleon | 45 | 40 | |
| Oysters Escabèche w/ Melon & Lemon Confit | 45 | 42 | |
| Red Adzuki Beans | 45 | 49 | |
| Salmon Sashimi w/ Honey-Coconut Wasabi | 45 | 40 | |
| Scallop ‘Saltimbocca’ | 45 | 39 | |
| Sorbet, Ginger-Honey | 45 | 69 | |
| Sorbet, Melon, in a Florentine Cup | 45 | 49 | |
| Soufflé, Rhubarb | 45 | 62 | |
| Soup, Cantaloupe Champagne | 45 | 44 | |
| Tart, Caramelized Banana, w/ Star Anise | 45 | 12 | |
| Tart, Honeyed Peach, w/ Vanilla Ice Cream | 45 | 67 | |
| Tart, Lemon, w/ Mango Sorbet | 45 | 15 | |
| Tart, Panna Cotta, w/ Strawberry-Honey Compote | 45 | 65 | |
| Torte, Chocolate-Honey w/ Honey Tea Sauce | 45 | 72 | |
| Torte, Honey Dobos | 45 | 71 | |
| Trifle, Chocolate & Lemon w/ Blueberries | 45 | 77 | |
| Trifle, Lemon Blueberry | 45 | 75 | |
| Trifle, Pear | 45 | 77 | |
| Trifle, Tropical | 45 | 75 | |
| Chestnut & Lobster Pasta w/ Black Truffles | 46 | 11 | |
| Chestnut Cake w/ Candied Oranges | 46 | 15 | |
| Chestnut Ice Cream w/ Apple & Pear Syrup | 46 | 14 | |
| Chestnut Tasting | 46 | 17 | |
| Crème Brûlée, Lemon Verbena w/ Persimmon | 46 | 72 | |
| Fingerling Potato & Artichoke Salad | 46 | 28 | |
| Foie Gras w/ Curried Dumpling & Mustard Fruit | 46 | 31 | |
| Foie Gras w/ Spicy Persimmons | 46 | 66 | |
| Goat Cheese w/ Beet & Mustard Marinade | 46 | 34 | |
| Granité, Persimmon w/ Candied Persimmons | 46 | 70 | |
| Gravlax w/ Mustard Dill Sauce | 46 | 39 | |
| Kourabiedes w/ Persimmons & Fennel Ice Cream | 46 | 73 | |
| Lobster & Prawn w/ Persimmon Sauce | 46 | 68 | |
| Mascarpone Sorbet w/ Persimmon Compote | 46 | 69 | |
| Persimmon & Lemon Curd Chibousts | 46 | 71 | |
| Persimmon Soup w/ Harrisa Granita | 46 | 64 | |
| Potato & Salmon Croquettes | 46 | 52 | |
| Seafood Parcel w/ Mustard Vinaigrette | 46 | 33 | |
| Tuna & Gravlax Terrine w/ Seaweed Salad | 46 | 47 | |
| Bavarians, Indonesian | 47 | 70 | |
| Beef Skewers w/ Cumin Ginger Sauce | 47 | 56 | |
| Bluefin Tuna & Halibut Carpaccio | 47 | 36 | |
| Calamari Julia | 47 | 54 | |
| Cheesecake in a Heart Box | 47 | 67 | |
| Chicken in a Wok | 47 | 63 | |
| Chicken Panggang w/ Chili Peppers | 47 | 59 | |
| Clams & Mussels w/ Saffron Gratin | 47 | 24 | |
| Cod Wrapped in Potato w/ Tomato Saffron Cream | 47 | 22 | |
| Duck & Salted Vegetable Soup | 47 | 61 | |
| Duck Cassoulet w/ Root Vegetables & Olives | 47 | 38 | |
| Duck Confit Salad w/ Moroccan-Cured Olives | 47 | 44 | |
| Duck w/ Tamarind-Saffron Glaze | 47 | 29 | |
| Halibut w/ Green & Black Olives | 47 | 40 | |
| Lamb, Rack of, w/ a Malaysian Herb Crust | 47 | 55 | |
| Lobster & Saffron Clams | 47 | 26 | |
| Mackerel in Sour & Sour Chili Sauce | 47 | 64 | |
| Mango Spring Rolls | 47 | 69 | |
| Papparadelle, Saffron, w/ Artichokes | 47 | 27 | |
| Parfait, Vanilla w/ Gilded Caramel Shards | 47 | 68 | |
| Prawns Skewers w/ Sambal Petai Sauce | 47 | 58 | |
| Prawns w/ Chili Sambal | 47 | 65 | |
| Prawns wrapped in Potato Strings & Tomato Broth | 47 | 21 | |
| Rabbit Loin, Cumin-Roasted, w/ Tomato & Olives | 47 | 55 | |
| Red Snapper w/ Potato Agnolotti & Saffron-Crème | 47 | 51 | |
| Roti-Canai & Tandorri Chicken | 47 | 50 | |
| Saffron Banana Mousse Cake | 47 | 23 | |
| Salmon Tempura Rolls w/ Saffron Tabbouleh | 47 | 28 | |
| Sea Bass, Cured w/ Olive & Mussel Salad | 47 | 41 | |
| Seafood Pot from the Straits | 47 | 53 | |
| Shrimp Salad Tower | 47 | 52 | |
| Squid & Pineapple in Coconut Curry | 47 | 62 | |
| Tabbouleh w/ Olives & Oven-Roasted Tomato | 47 | 39 | |
| Yellowtail Snapper w/ Pumpkin-Olive | 47 | 37 | |
| Abalone, Grilled, w/ Truffled Rice | 48 | 36 | |
| Aged Beef w/ Potato Sticks | 48 | 13 | |
| Apple Baked w/ Peppercorn Ice Cream | 48 | 73 | |
| Asparagus Broth w/ Pan-Roasted Wrasse | 48 | 42 | |
| Banana & Kiwi Salad w/ Pepper Ice Cream | 48 | 65 | |
| Bass, Roasted, w/ Mussels & Sea Urchin | 48 | 24 | |
| Black Chicken w/ Hoisin Sauce | 48 | 43 | |
| Chicken Soup in a Yunnan Pot | 48 | 45 | |
| Chocolate Checkerboard | 48 | 63 | |
| Cod Tapenade & Pesto-Roasted w/ Brandade | 48 | 10 | |
| Cornish Hen w/ Stuffed Morels | 48 | 12 | |
| Crêpes Filled w/ Poached Pears | 48 | 69 | |
| Figs w/ Szechuan Sabayon | 48 | 75 | |
| Foie Gras w/ Clementines | 48 | 53 | |
| Genoise w/ Roasted Peppered Strawberries | 48 | 72 | |
| Green Pea Bisque w/ Sea Urchin Flan | 48 | 20 | |
| Lobster & Cucumber Feuilletage | 48 | 15 | |
| Lobster Carpaccio w/ Sea Urchin Cream | 48 | 22 | |
| Lobster w/ Potato Gnocchi | 48 | 52 | |
| Mendiants | 48 | 67 | |
| Mullet w/ Artichokes & Pomegranate Sauce | 48 | 37 | |
| Pancakes w/ Pandanus Ice Cream | 48 | 41 | |
| Peking Duck w/ Star Fruit & Ginger Jus | 48 | 38 | |
| Pineapple, Waffle Coated w/ Peppercorn Cherries | 48 | 58 | |
| Potato & Goat Cheese Terrine | 48 | 49 | |
| Red Pepper Caramelized Fruit in Phyllo | 48 | 70 | |
| Rice Pudding w/ Sea Urchin Tuile | 48 | 29 | |
| Risotto w/ Squid Ink & Lobster | 48 | 39 | |
| Salmon w/ Green Pea Pancakes | 48 | 14 | |
| Sardines w/ Heirloom Tomato Terrine | 48 | 54 | |
| Scallop & Arugula Martini | 48 | 11 | |
| Scallop & Mushrooms w/ Melon | 48 | 44 | |
| Scallops w/ Sea Urchin Vinaigrette | 48 | 28 | |
| Sea Urchin Roe w/ Scrambled Eggs | 48 | 30 | |
| Sea Urchin Sushi | 48 | 27 | |
| Snapper Tartare w/ Sea Urchin Cream | 48 | 21 | |
| Soft Shell Crab Tempura | 48 | 50 | |
| Soup, Peppered w/ Caramelized Milk | 48 | 64 | |
| Squab Brik w/ Truffle Risotto | 48 | 55 | |
| Tarte Tatin, White Peppercorn | 48 | 71 | |
| Tatin, Apricot w/ Almond Ice Cream | 48 | 62 | |
| Tuiles, Peppered | 48 | 60 | |
| Artichoke w/ Goat Cheese | 49 | 24 | |
| Beef & Lobster Sandwich | 49 | 48 | |
| Beet & Pear Napoleon | 49 | 64 | |
| Cabbage, Calico Slaw in Rye Bread | 49 | 12 | |
| Clam & Squid Canelloni | 49 | 39 | |
| Cod Brandade w/ Squid | 49 | 39 | |
| Cod, Salt w/ Garbonzo Beans | 49 | 25 | |
| Corn Panna Cotta w/ Apple Granité | 49 | 68 | |
| Eggplant & Zucchini Lasagna | 49 | 36 | |
| Fennel & Persimmon Slaw | 49 | 16 | |
| Fennel, Vegetable Stuffed | 49 | 41 | |
| Goat Cheese, Fresh w/ Flat Bread | 49 | 30 | |
| Lamb Chops w/ Frogs Legs | 49 | 46 | |
| Lamb Chops w/ Oysters | 49 | 54 | |
| Lamb Rack w/ Lemon Artichoke Slaw | 49 | 13 | |
| Lamb Roasted w/ Zucchini | 49 | 29 | |
| Lamb Tongues & Anchovies w/ Lentils | 49 | 57 | |
| Olive Bread w/ Wild Mushrooms | 49 | 33 | |
| Olive Tapenade w/ Anchovy Paste | 49 | 26 | |
| Pheasant Breast w/ Prawns | 49 | 47 | |
| Pheasant w/ Buckwheat Blinis | 49 | 53 | |
| Pigeon, Roasted w/ Haricot Verts | 49 | 28 | |
| Pork Chop w/ Curried Cabbage | 49 | 9 | |
| Quail, Bacon-Wrapped w/ Onion Slaw | 49 | 14 | |
| Ratatouille Slaw | 49 | 11 | |
| Salmon w/ Black Truffle Slaw | 49 | 10 | |
| Salmon w/ Pesto Risotto | 49 | 51 | |
| Scallops & Sweetbreads | 49 | 52 | |
| Scallops, Rice Paper-Wrapped & Sweetbreads | 49 | 49 | |
| Sea Bass Filet w/ Leeks | 49 | 34 | |
| Sea Bass Roasted | 49 | 38 | |
| Sea Bream Grilled Filet w/ Tomato Confit | 49 | 42 | |
| Squab & Sturgeon w/ Quail Eggs | 49 | 55 | |
| Tomato & Eggplant Tian | 49 | 32 | |
| Tomato, Olive, & Artichoke | 49 | 31 | |
| Tomatoes w/ Balsamic Vinaigrette | 49 | 23 | |
| Tuna Seared w/ Foie Gras | 49 | 50 | |
| Tuna, Seared w/ Fire Oil | 49 | 15 | |
| Turbot, Roasted & Vegetables Ravioli | 49 | 40 | |
| Vegetables, Braised w/ Goat Cheese | 49 | 35 | |
| Apple Hazelnut Tart | 50 | 10 | |
| Beets, Roasted w/ Kasha | 50 | 70 | |
| Beignets au Chocolat | 50 | 12 | |
| Calamari Baked on Pine Needles | 50 | 67 | |
| Catfish, Cornmeal-Crusted w/ Egg Drop Sauce | 50 | 65 | |
| Cèpe Terrine | 50 | 36 | |
| Cherry Cake, Basque | 50 | 40 | |
| Chocolate Green Tea Cakes | 50 | 11 | |
| Chocolate Peanut Butter Custard Tart | 50 | 18 | |
| Chocolate Soup w/ Cinnamon Cream | 50 | 44 | |
| Coconut Creme Brûlée | 50 | 73 | |
| Consommé, Lemon Grass w/ Sorbet | 50 | 65 | |
| Corn & Mushroom Flan | 50 | 31 | |
| Couscous w/ Shitaki Mushrooms | 50 | 71 | |
| Crab Terrine w/ Gazpacho Vinaigrette | 50 | 38 | |
| Crayfish-Stuffed Tofu Pockets | 50 | 66 | |
| Dashi-Truffle Broth w/ Barley | 50 | 72 | |
| Duck Confit w/ Artichoke Chantilly | 50 | 42 | |
| Fennel & Apple Bread Pudding | 50 | 66 | |
| Foie Gras w/ Sherry Vinaigrette | 50 | 43 | |
| Fruit Slaw w/ Coconut-Lime Sorbet | 50 | 8 | |
| Ganache Napoleon, Pear & Licorice | 50 | 15 | |
| Ganache, Chocolate Charlottes | 50 | 17 | |
| Ganache, Orange Custard w/ Candied Lemons | 50 | 20 | |
| Ganache, White & Raspberry Terrine | 50 | 21 | |
| Ganche Tart, Chocolate w/ Coffee Cream | 50 | 14 | |
| Hake & Clams w/ Parsley Butter | 50 | 39 | |
| Hake & Clams w/ Squid | 50 | 37 | |
| Hake, Roasted w/ Fried Chilies | 50 | 32 | |
| Hare Stew w/ Cèpes & Truffles | 50 | 61 | |
| Lamb w/ Chorizo Sauce | 50 | 45 | |
| Langoustine Salad w/ Gazpacho Vinaigrette | 50 | 38 | |
| Monkfish, Bacon-Wrapped w/ Fava Cream | 50 | 35 | |
| Oysters w/ Ponzu Sauce | 50 | 64 | |
| Parsnip Cake w/ Rhubarb Sorbet | 50 | 70 | |
| Partridge w/ Cèpes & Truffles | 50 | 60 | |
| Peach Tart w/ Almonds & Caramel | 50 | 27 | |
| Pheasant w/ Chartreuse Cabbage Bundle | 50 | 62 | |
| Prailine Bavarian w/ Lemon Ganache | 50 | 13 | |
| Pumpkin Cheesecake w/ Chocolate Sorbet | 50 | 69 | |
| Rabbit Kidney & Liver Kabobs | 50 | 56 | |
| Red Mullet w/ Stuffed Baby Squid | 50 | 46 | |
| Salmon w/ Pickled Lamb's Tongue | 50 | 55 | |
| Scallops w/ Dulse Croutons | 50 | 63 | |
| Shrimp & Mussels in Smoked Tomato Broth | 50 | 68 | |
| Shrimp w/ Tomato Confit | 50 | 33 | |
| Sorbet, Lemon w/ Mango Slaw | 50 | 17 | |
| Soup, Almond, & Mango Bread Pudding | 50 | 29 | |
| Squab Breast, Roasted w/ Apricot Sauce | 50 | 30 | |
| Sweetbreads in Somen Noodles | 50 | 57 | |
| Tripe, Braised w/ Duck Confit | 50 | 59 | |
| Tuna & Beef Terrine w/ Green Peaches | 50 | 58 | |
| Zucchini Blossoms w/ Mascarpone Mousse | 50 | 67 | |
| Apple Tart Caramelized | 51 | 14 | |
| Baby Octopus w/ Potato Mousse | 51 | 29 | |
| Bananas in a Box | 51 | 13 | |
| Barley Soup w/ Lobster & Goose Liver | 51 | 30 | |
| Big-Eye Tuna Tartare | 51 | 49 | |
| Black Chicken w/ Ginger & Nutmeg | 51 | 73 | |
| Black Sea Bass w/ Salsify Purée | 51 | 40 | |
| Bone Marrow Flan | 51 | 17 | |
| Bow Tie Pasta w/ Tumeric | 51 | 75 | |
| Brioche French Toast | 51 | 52 | |
| Cherimoya Custard tart | 51 | 11 | |
| Chicken w/ Soft-Boiled Egg | 51 | 51 | |
| Chocolate Custard Rolls | 51 | 12 | |
| Citrus Petits Fours | 51 | 42 | |
| Clementine Melting Cake | 51 | 43 | |
| Coconut Brûlée | 51 | 15 | |
| Duck, Tamarind-Glazed w/ Bread Gnocchi | 51 | 57 | |
| Figs, Black Mission, w/ Cardamom Ice Cream | 51 | 54 | |
| Foie Gras Exotica | 51 | 71 | |
| Grouper, Roasted | 51 | 26 | |
| Lamb Chops w/ Roasted Tomatoes | 51 | 28 | |
| Lemon Bread Pudding | 51 | 41 | |
| Lobster & Tofu | 51 | 75 | |
| Lobster Crêpe w/ Squash Purée | 51 | 37 | |
| Lobster w/ Lentils | 51 | 24 | |
| Monkfish w/ Split White Lentils | 51 | 56 | |
| Pacific Wahoo w/ Peanut Wafer Stack | 51 | 67 | |
| Pear, Poached w/ Lemon Allspice Sorbet | 51 | 71 | |
| Pecorino w/ Peas | 51 | 33 | |
| Potato-Leek Soup | 51 | 39 | |
| Prawns, Lemon Grass-Steamed | 51 | 64 | |
| Rabbit Breast, Rolled w/ Eggs & Zucchini | 51 | 32 | |
| Rabbit Loin w/ Morels & Baby Corn | 51 | 72 | |
| Rabbit Timbale w/ Tangerine Confit | 51 | 38 | |
| Sablefish, Poached w/ Allspice | 51 | 74 | |
| Scallops, Grilled w/ Black Truffles | 51 | 27 | |
| Sea Bass w/ Cashews | 51 | 69 | |
| Sea Urchin Flan | 51 | 16 | |
| Shellfish Ceviche | 51 | 50 | |
| Short Ribs, Spice-Almond-Braised | 51 | 65 | |
| Shrimp Curried & Jicama Salad | 51 | 55 | |
| Shrimp Curry w/ Lime Pickle | 51 | 44 | |
| Shrimp, Thai w/ Fresh Hearts of Palm | 51 | 70 | |
| Snapper w/ Jicama Sambal | 51 | 66 | |
| Spinach Stuffed Pasta w/ White Truffles | 51 | 31 | |
| Sweet Garlic Flan | 51 | 18 | |
| Tamarind-coated Quail Eggs | 51 | 48 | |
| Thai Beef & Pomelo Salad | 51 | 45 | |
| Tomato Bread Soup | 51 | 33 | |
| White Bean Tortellini w/ Red Mullet | 51 | 25 | |
| Almond & Egg Thread Cake | 52 | 29 | |
| Apple Tart, Apple Mint Purée | 52 | 22 | |
| Catfish, Livers & Sweet Corn | 52 | 74 | |
| Catfish, Potato-Wrapped w/ Creamy | 52 | 67 | |
| Chess Pie | 52 | 69 | |
| Clams & Shrimp in Garilc Broth | 52 | 43 | |
| Cod & Vegetable Strudel | 52 | 34 | |
| Cod, Cockles, & Chorizo Basquaise | 52 | 48 | |
| Duck Breast, Ginger Marinated w/ Citrus Salad | 52 | 24 | |
| Duck Confit Terrine | 52 | 19 | |
| Figs, Roasted w/ Phyllo Wrapped | 52 | 41 | |
| Goat Cheese & Pumpkin Marmalade | 52 | 35 | |
| Honey Walnut Cake | 52 | 30 | |
| Lamb Neck, Stuffed | 52 | 51 | |
| Lamb, Egg Roll-Wrapped | 52 | 13 | |
| Lemon Tart w/ Thai Basil Ice Cream | 52 | 66 | |
| Marzipan Ice Cream | 52 | 36 | |
| Melon Parfait, Frozen | 52 | 64 | |
| Oysters , Cornmeal Crusted | 52 | 10 | |
| Peach & Blackberry Cobbler | 52 | 63 | |
| Peppers, Stuffed Piquillo & Squid | 52 | 50 | |
| Pigeon Pies w/ Watercress Salad | 52 | 28 | |
| Pork Loin, Tea Rubbed w/ Onion Jam | 52 | 68 | |
| Pork Tenderloin w/ Butternut Squash Purée | 52 | 60 | |
| Potato Cake w/ Chicory Chocolate | 52 | 55 | |
| Rabbit Tenderloin, Brazilian-Nut Crusted | 52 | 11 | |
| Red Mullet w/ Lemon Sauce | 52 | 26 | |
| Red Snapper Roulade w/ Stuffed Squid | 52 | 32 | |
| Rice, Sweet w/ Warm Fruit | 52 | 37 | |
| Salmon Tandoori w/ Turnip Greens | 52 | 62 | |
| Salmon, Horseradish Beet Sauce | 52 | 12 | |
| Salt-Cod, Cornmeal Cooked | 52 | 20 | |
| Scallops Roasted w/ Pea Purée & Quail Eggs | 52 | 53 | |
| Scallops, Taylor Bay w/ Sea Urchin | 52 | 71 | |
| Sea Bass w/ Chorizo Scales | 52 | 39 | |
| Sea Bream w/ Tomatoes | 52 | 25 | |
| Shrimp Wrapped w/ Crisp Fettucini | 52 | 40 | |
| Shrimp, Smoked w/ Fried Lemon | 52 | 21 | |
| Soft-Shell Crab, Macadamia Nut Crusted | 52 | 9 | |
| Squash Blossoms, Tempura | 52 | 8 | |
| Squid, Watermelon, & Avocado Salad | 52 | 72 | |
| Strawberries, Yellowtail, & Fresh Water Chestnuts | 52 | 70 | |
| Suckling Pig, Roasted w/ Clams | 52 | 33 | |
| Tuna Escabeche | 52 | 49 | |
| Vanilla Pineapple Tart w/ Mint Broth | 52 | 65 | |
| Veal Roulade w/ Lovage & Fennel Salad | 52 | 73 | |
| Vegetables, Oven Roasted | 52 | 54 | |
| Vegetables, Warm in a Pappadum Bowl | 52 | 61 | |
| Angel Food Cake w/ Banana Rum Sorbet | 53 | 67 | |
| Beef Tournedos w/ Truffle Sauce | 53 | 34 | |
| Beef, Boiled w/ Caraway Dumplings | 53 | 74 | |
| Caramel Tart w/ Ginger-Spice Ice Cream | 53 | 37 | |
| Chicken, pan Seared w/ Lime Sauce | 53 | 59 | |
| Chocolate-Banana Bread Pudding | 53 | 61 | |
| Chocolate, White & Raspberry Parfait | 53 | 10 | |
| Corned Beef Hash w/ Poached Eggs | 53 | 58 | |
| Duck Galantine w/ Onion Confit | 53 | 38 | |
| Eel, Smoked, w/ Caramelized Pineapple | 53 | 16 | |
| Foie Gras w/ Apple Sandwich | 53 | 64 | |
| Gianduja Ganache & Hazelnut Bombe | 53 | 36 | |
| Halibut, Pumpkinseed-Crusted | 53 | 76 | |
| Lamb Loin, Tomato Seed-Crusted | 53 | 72 | |
| Lobster, Roasted & Split w/ Truffle Butter | 53 | 41 | |
| Mackerel Quenelle w/ Brandade Cream | 53 | 35 | |
| Mint-Yogurt Terrine w/ Sauternes Gratiné | 53 | 26 | |
| Mollusk-Tomato Seed Ceviche | 53 | 77 | |
| Monkfish, Squid Stuffed | 53 | 32 | |
| Pancetta Wrapped Scallops w/ Foie Gras | 53 | 65 | |
| Pasta w/ Truffle Cream & Langoustines | 53 | 55 | |
| Peach Yogurt Gazpacho | 53 | 25 | |
| Pineapple, Roasted w/ Vanilla | 53 | 42 | |
| Pork Belly, Grilled | 53 | 73 | |
| Quince & Foie Gras Terrine | 53 | 52 | |
| Red Mullet & Scallop w/ Squid-Ink Rissotto | 53 | 54 | |
| Red Mullet w/ Tomato-Anchovy Blini | 53 | 39 | |
| Red Mullet, Pan-Fried w/ Sausage Vierge | 53 | 75 | |
| Red Snapper w/ Bok Choy & Mussels | 53 | 57 | |
| Salmon Ballotine w/ Fromage Blanc | 53 | 40 | |
| Salmon Confit w/ Brandade | 53 | 53 | |
| Scallops à la nage w/ Butternut Squash | 53 | 63 | |
| Scallops, Roasted w/ Yogurt Sabayon | 53 | 17 | |
| Sheep's Cheese Torta w/ Watercress Coulis | 53 | 62 | |
| Soufflé Galcé of Greek Yogurt | 53 | 23 | |
| Soufflé w/ Cheese | 53 | 8 | |
| Squab En Croûte de Sel | 53 | 56 | |
| Strawberry Ricotta Pancakes | 53 | 66 | |
| Turbot, Poached w/ Mustard Sauce | 53 | 33 | |
| Yogurt Cake, Great Grandma's | 53 | 22 | |
| Yogurt Custard w/ Rhubarb Compote | 53 | 18 | |
| Yogurt Panna Cotta w/ Tomato Gelée | 53 | 20 | |
| Yogurt, Earl Grey w/ Pink Grapefruit Jelly | 53 | 24 | |
| Almond Galette w/ Roasted Pear | 54 | 74 | |
| Apple Fries w/ Apricot Ginger Sauce | 54 | 71 | |
| Asparagus & Caviar | 54 | 26 | |
| Balloon Beignets | 54 | 65 | |
| Banana Mousse w/ Baily's Ice Cream | 54 | 76 | |
| Bittersweet Chocolate & Espresso | 54 | 73 | |
| Black Mullet, Grilled | 54 | 43 | |
| Bon Bons, Date-Almond-Orange | 54 | 34 | |
| Bone Marrow w/ Morels | 54 | 27 | |
| Butternut Squash Soup, Bento | 54 | 55 | |
| Carrots, Spiced Braised | 54 | 24 | |
| Champvallon | 54 | 12 | |
| Chocolate Croquettes in Coconut Soup | 54 | 46 | |
| Chocolate Heart w/ Raspberry Sauce | 54 | 68 | |
| Chocolate Rice Pudding | 54 | 45 | |
| Cod w/ Avocado Cream | 54 | 29 | |
| Corn Soup, Chilled, Bento | 54 | 59 | |
| Currycomb Crabs | 54 | 23 | |
| Fennel Confit | 54 | 44 | |
| Fennel, Corn Soup & Barley Bento | 54 | 59 | |
| Foie Gras | 54 | 42 | |
| Foie Gras w/ Chocolate Sauce | 54 | 42 | |
| French Toast w/ Wild Cepes | 54 | 38 | |
| Frog's Legs, Fried w/ Cider Sauce | 54 | 28 | |
| Fruit Papillote | 54 | 72 | |
| Ice Cream & Sorbet Tasting | 54 | 75 | |
| Ice Cream w/ Panna Cotta | 54 | 31 | |
| Lamb Leg w/ Garlic | 54 | 36 | |
| Lamb Shank, Braised | 54 | 14 | |
| Lamb Steak, Grilled w/ Fennel Gratin | 54 | 13 | |
| Lamb, Milk-Fed Pyrenees & Vegetables | 54 | 30 | |
| Lamb, Rack of, Grilled Saddle | 54 | 11 | |
| Lobster w/ Leeks | 54 | 35 | |
| Milk Chocolate Bavarian | 54 | 77 | |
| Mocha Crème w/ Pistachio Waffles | 54 | 48 | |
| Orange Broth w/ Almond Blancmange | 54 | 70 | |
| Poached Pear w/ Pistachio Ice Cream | 54 | 33 | |
| Quail, Grilled Bento | 54 | 58 | |
| Raspberry Pasta w/ Balsamic Sorbet | 54 | 47 | |
| Reese's Baby Croquembouche | 54 | 66 | |
| Rice Pudding, Five Spice Cake | 54 | 56 | |
| Salmon, Grilled, Bento | 54 | 60 | |
| Sardines & Citrus | 54 | 41 | |
| Sardines w/ Citrus Vinaigrette | 54 | 41 | |
| Sheep's Milk Curd, Caramel Parfait | 54 | 31 | |
| Sole w/ Comte Cheese | 54 | 25 | |
| Squid w/ Pineapple Sauce | 54 | 40 | |
| Suckling Pig, Confit | 54 | 15 | |
| Sugar Coil w/ Pistachio Tuiles | 54 | 67 | |
| Sweetbreads w/ Pistachio Sauce | 54 | 32 | |
| Turbot, Roasted w/ Artichokes | 54 | 37 | |
| Two Crazy Eggs w/ Pear Chutney | 54 | 69 | |
| Veal Breast, Stuffed | 54 | 16 | |
| Veal Head w/ Cock's Comb | 54 | 39 | |
| Yellowtail Sashimi, Bento | 54 | 57 | |
| Apple Beignets w/ Rose Scented Sheep's Milk | 55 | 80 | |
| Beet petals, Sugared w/ Rosewater Mascarpone | 55 | 52 | |
| Caviar & Smoked Salmon Parfait w/ Oysters | 55 | 18 | |
| Chapon in parchment | 55 | 37 | |
| Cheesecake Timbale w/ passion Fruit Carmel | 55 | 78 | |
| Chicken Ballontine w/ Foie Gras & Chervil Coulis | 55 | 45 | |
| Clabber Cream Scones | 55 | 71 | |
| Crabmeat salad w/ Avocado | 55 | 48 | |
| Elderberry Flummery w/ Feuille de Brik Crisps | 55 | 28 | |
| Fig Pudding w/ Citrus hard Sauce | 55 | 63 | |
| Foie Gras Duo w/ Pomegranate Gelée | 55 | 64 | |
| Foie gras w/ Elderberry- Grappa Emulsion | 55 | 27 | |
| Ginger Buttermilk Sherbet | 55 | 73 | |
| Grapefruit Confit, Custard Filled | 55 | 49 | |
| Lamb Rack w/ Socca Crepe | 55 | 36 | |
| Lemon Curd w/ Lavendar Honey Madeleines | 55 | 79 | |
| Lobster Cake w/ Lime & Ginger | 55 | 46 | |
| Lobster Medallions w/ Mozzarella Stuffed Tomato | 55 | 40 | |
| Napoleon, Chocolate & Tangerine Sorbet | 55 | 42 | |
| Oyster Shooters w/ Asst. Granite & Bloody Mary | 55 | 19 | |
| Oyster Stew | 55 | 16 | |
| Oysters on the Half Shell w/ Ponzu Sauce | 55 | 11 | |
| Oysters Roasted w/ Corn Pudding | 55 | 17 | |
| Oysters w/ Chili Marinade | 55 | 12 | |
| Oysters w/ Wild Mushrooms & Pancetta Ragout | 55 | 14 | |
| Oysters, Bluepoint with Avocado & Tomato Salsa | 55 | 15 | |
| Pasta Terrine, Stuffed | 55 | 41 | |
| Perch Terrine w/ Zucchini, Eggplant, & Tomatoes | 55 | 38 | |
| Pheasant, Pomegranate Molasses Glazed w/ Chutney | 55 | 65 | |
| Pineapple, Roasted w/ Pomegranate Sorbet | 55 | 66 | |
| Quail Roulade w/ Elderberry Pear Chutney | 55 | 25 | |
| Rabbit, Braised w/ Charlotte Potatoes & Favas | 55 | 51 | |
| Risotto, Pineapple Rum | 55 | 47 | |
| Sardines, Portugese w/ Spicy Orange Salad | 55 | 61 | |
| Scallop Carpaccio | 55 | 59 | |
| Sea Bass w/ Bouillabaisse | 55 | 39 | |
| Shirley Temple w/ a Twist | 55 | 62 | |
| Sour Cherry & Gorgonzola w/ Onion Flatbread | 55 | 72 | |
| Squab Roasted w/ Licorice Jus | 55 | 50 | |
| Squab, Chantrelle- Stuffed w/ Cauliflower Mousse | 55 | 58 | |
| Steak, Coriander w/ Wheat Beer & Vermont Cheddar | 55 | 76 | |
| Stone Fruit w/ Essencia Peach Coulis | 55 | 77 | |
| Strawberry Clabber ice Cream | 55 | 75 | |
| Striped Bass w/ Malpeque Oyster & Sausage Stuffing | 55 | 20 | |
| Sturgeon, Crepinette-Wrapped w/ Fennel-Onion Jam | 55 | 26 | |
| Teleme w/ Balsamic Black Mission Figs | 55 | 74 | |
| Tempura Lobster & Shellfish | 55 | 75 | |
| Tomatillos, Baked w/ Asiago | 55 | 73 | |
| Tomato Tart w/ Olive Ice Cream | 55 | 43 | |
| Venison ‘Tartare’ | w/ Pomegranite Gastrique | 55 | 60 |
| Venison Terrine | 55 | 24 | |
| Acorn Barnacle w/ Chardonnay Butter | 56 | 44 | |
| Almond Baklava | 56 | 24 | |
| Asparagus Strudel w/ Lemon Cream | 56 | 14 | |
| Baklava Tasting Plate | 56 | 21 | |
| Beef Tongue, Grilled w/ one Marrow Fritters | 56 | 38 | |
| Bisteeya of Pomegranate-Braised Squab | 56 | 16 | |
| Black Alaskan Cod, Smoked Salad | 56 | 45 | |
| C-scape Charlotte | 56 | 42 | |
| Chicken Curry | 56 | 53 | |
| Chocolate Torte, Liquid Center | 56 | 76 | |
| Cod, Bacon Wrapped w/ Bengali Mustard Curry | 56 | 57 | |
| Crab Cakes w/ Bell Peppers & Phyllo Crisps | 56 | 15 | |
| Crepinette w/ jumbo Belon Oysters | 56 | 66 | |
| Date & pistachio Kadayif w/ pistachio Ice Cream | 56 | 20 | |
| Daylily Sorbet w/ Salal Berry Wafer | 56 | 36 | |
| Fallow Deer, Medallions w/ Carmelized Apples | 56 | 72 | |
| Fig Spice Cake w/ ginger ice Cream | 56 | 77 | |
| Fig Tatain w/ Sambucca Ice Cream | 56 | 47 | |
| Fromage de Tete w/ Sauce Gribiche | 56 | 63 | |
| Kale, Spiced, Chopped & Potatoes | 56 | 52 | |
| Lamb Crusted w/ Truffles & Potato Parmesean | 56 | 70 | |
| Lobster w/ Corn Three Ways | 56 | 71 | |
| Lobster, Citrus-Braised w/ Savory Corn Cake | 56 | 75 | |
| Pear Crustade | 56 | 67 | |
| Pheasant, Oven Roasted w/ Sweet Potato Gnocchi | 56 | 74 | |
| Phyllo-Wrapped Pear w/ Maytag Blue Cheese | 56 | 18 | |
| Pig's Ear, Stuffed | 56 | 64 | |
| Pig's Feet w/ Ragout of Borlotti Beans | 56 | 62 | |
| Pignoli & Dried Fruit Baklava Rolls | 56 | 22 | |
| Pistachio Baklava Triangles | 56 | 23 | |
| Portobello Mushroom Baklava w/ Rosemary Honey | 56 | 17 | |
| Quail Stuffed w/ Black Truffle Risotto | 56 | 68 | |
| Quail, Tandoori w/ Fig Chutney | 56 | 56 | |
| Risotto, Wheat Grain w/ Braised Pork Shanks | 56 | 65 | |
| Rock Scallop w/ Wild Boar Prosciutto | 56 | 43 | |
| Sablefish, Poached | 56 | 40 | |
| Salmon Trio | 56 | 39 | |
| Scallop, Octopus Bacon-wrapped w/ Foie Gras | 56 | 41 | |
| Scallops, Seared w/ Crème Fraiche Potatoes | 56 | 73 | |
| Sorbet Trio w/ Pineapple Quince Consommé | 56 | 78 | |
| Spanikopita Coneheads | 56 | 19 | |
| Squid, Braised & Octopus Upside-down Cake | 56 | 32 | |
| Sturgeon, Nasturtium Flower, & Begonia Stem Terrine | 56 | 33 | |
| Sweet Cicely Root Ice Cream w/ Dried Strawberries | 56 | 35 | |
| Three Napoleons | 56 | 13 | |
| Tuna, sesame & Chili Spiced w/ Sticky Rice Balls | 56 | 37 | |
| Turbot, Roasted w/ Peruvian Purple Potato Carpaccio | 56 | 69 | |
| Vegetable, Spring Ragout | 56 | 46 | |
| Wolffish, Roasted w/ Jerusalem Artichokes | 56 | 34 | |
| Almond Skin Ice Cream Bombe | 57 | 57 | |
| Amaretti Macarpone Gnocchi w/ Vin Santo Ice Cream | 57 | 37 | |
| Anchovies, Potato Skin Crusted w/ Egg Salad | 57 | 52 | |
| Apple Soy milk Créme Brûleé | 57 | 77 | |
| Baba, Rum Saoked w/ Banana Lemon Sorbet | 57 | 19 | |
| Bay Sallop Ceviche | 57 | 23 | |
| Beef Cheeks Bourguignonne | 57 | 22 | |
| Bone Marrow Gnocchi, Crisp & Short Ribs | 57 | 39 | |
| Cod, Georges Bank, ‘Over Easy’ | 57 | 60 | |
| Duck Breast, Seared w/ Foie Gras & Apple Relish | 57 | 56 | |
| Foie gras w/ Créme Brûlée French Toast | 57 | 21 | |
| Gnocchi Soufflé w/ Fontina Cheese & Alba Truffles | 57 | 36 | |
| Goujonettes of Whitefish & Leroy's Remoulade | 57 | 59 | |
| Green Soybean Coated Black Bass | 57 | 71 | |
| Herb Gnocchi w/ Frogs' Leg Timbale | 57 | 38 | |
| John Dory w/ Tapenade Ravioli & Piperade Sauce | 57 | 15 | |
| Napoleon of Foie Gras, Duck & Soybean Curd | 57 | 69 | |
| Nonna Zanella's Gnocchi w/ Fontina Fondue | 57 | 42 | |
| Oysters, Belon w/ Cucumber Sorbet | 57 | 16 | |
| Pigeon, Stuffed Scottish, in Abura-Age Bean Curd | 57 | 76 | |
| Pineapple Ravioli | 57 | 18 | |
| Pompano, Grilled w/ White Miso | 57 | 73 | |
| Pork Shank w/ Rye Gnocchi | 57 | 40 | |
| Red Snapper & Scallops in a Saffron Broth | 57 | 20 | |
| Saffron Gnocchi w/ Tuna & Bottarga | 57 | 32 | |
| Scallops, Seared w/ ‘Camelia’ | Skin | 57 | 54 |
| Sea Bass, Crisp w/ Stuffed Leeks | 57 | 55 | |
| Snail Gnocchi in Consommé | 57 | 41 | |
| Snapper, Crisp Florida w/ Shrimp Dumplings | 57 | 58 | |
| Soy Bento Box | 57 | 74 | |
| Soybean, Iced, Soup w/ Oxtail Gelee | 57 | 75 | |
| Squab, truffle Coated w/ Elephant Garlic Flan | 57 | 53 | |
| Squash Gnocchi w/ Crayfish Bisque | 57 | 34 | |
| Squid Ink Gnocchi | 57 | 33 | |
| Stuffed Gnocchi w/ Prunes & Foie Gras | 57 | 35 | |
| Tajine of Pigeon w/ Dates | 57 | 17 | |
| Terrine of Foie Gras w/ Eggplant | 57 | 14 | |
| Tofu Crab Cakes w/ Tomato Essence | 57 | 70 | |
| Tofu, Chilled, & Asparagus Soup | 57 | 72 | |
| Tuna Sashimi w/ Fermented Soy Beans | 57 | 68 | |
| Vanilla Bean Ice Cream w/ Tamari Carmel Sauce | 57 | 78 | |
| Vidalia Onion Stuffed w/ Amaranth & Sweet Corn | 57 | 50 | |
| Baby Sole, Fried w/ Herb Risotto & Truffles | 58 | 53 | |
| Banana Ragoût w/ Maple Syrup Ice Cream | 58 | 18 | |
| Beef Carpaccio w/ crab & Cucumber Salad | 58 | 49 | |
| Bigoli, Whole Wheat w/ Candied Squash | 58 | 26 | |
| Brandade w/ parsley sauce & Olive Oil Sorbet | 58 | 64 | |
| Chocolate Mussels w/ Tangerine Sorbet | 58 | 30 | |
| Cod, Mushroom, Steamed w/ Brûlée Sauce | 58 | 41 | |
| Cod, Parmesean w/ Red Pepper Sauce | 58 | 60 | |
| Corn Arrepa, Hearth Baked w/ Homemade Cheese | 58 | 28 | |
| Crêpes Soufflé | 58 | 61 | |
| Eel, Seared w/ Honey-Soy Sauce | 58 | 57 | |
| Endive, Roasted w/ Chicory Ice Cream | 58 | 66 | |
| Foie Gras Salad w/ cabbage Salad & Vegetable Cake | 58 | 48 | |
| John Dory, Seared w/ Seafood Cassoulet | 58 | 17 | |
| Lamb Kidneys w/ Chinese Mustard & Potato ‘Lanterns’ | 58 | 27 | |
| Lamb w/ Goose Liver & White Asparagus | 58 | 51 | |
| Lamb, Roasted w/ ‘Malloreddus’ Pasta | 58 | 29 | |
| Langoustine w/ Foie Gras | 58 | 54 | |
| Langoustines w/ Leeks & Zucchini Tempura | 58 | 50 | |
| Langoustines, Leek Wrapped w/ Salsify & Carrots | 58 | 65 | |
| Lavender Gelée w/ Pistachio Foam | 58 | 78 | |
| Lobster & Artichoke Cassoulet, Chilled | 58 | 12 | |
| Lobster Fricassee | 58 | 40 | |
| Matton w/ Strawberries & Chocolate Curls | 58 | 52 | |
| Onion, Stuffed w/ Sweetbreads | 58 | 42 | |
| Pigeon, w/ Savory & Fried Asparagus | 58 | 46 | |
| Pineapple, Roasted w/ Curry Ice Cream | 58 | 62 | |
| Pistachio Ganache, Sicilian, Phyllo | 58 | 74 | |
| Pistachio Mignardise | 58 | 77 | |
| Pistachio Mousse Mille-Feuille | 58 | 76 | |
| Pistachio Truffle Beignets | 58 | 75 | |
| Pork, Sweet & Sour w/ Fava Bean Ragoût | 58 | 15 | |
| Port & Fig Ragoût w/ Black Pepper Ice Cream | 58 | 19 | |
| Rabbit Loin, Roasted w/ Cranberry Bean Ragoût | 58 | 13 | |
| Rabbit, Braised w/ Goose Liver | 58 | 58 | |
| Red Mullet w/ Stuffed Squid | 58 | 56 | |
| Salmon, Scottish w/ Seven Spices | 58 | 59 | |
| Scallop, Seared & Carrot Stuffed Pasta w/ Vanilla Sauce | 58 | 55 | |
| Scallops, Seared w/ a Creamy Leek & Truffle Ragoût | 58 | 16 | |
| Sea Bass, w/ a tomato Salad & Dried Eggplant | 58 | 43 | |
| Sea Urchins, Broiled w/ Meyer Lemon Hollandaise | 58 | 24 | |
| Spaghetti ‘alla chitarra’ w/ King Crab & Salt Pork | 58 | 25 | |
| Sweetbreads Agnolotti w/ a Porcini-Whiskey Ragoût | 58 | 14 | |
| Sweetbreads w/ Crab & Kadayif | 58 | 39 | |
| Sweetbreads w/ Salsify & Black Truffles | 58 | 45 | |
| Trout & Potato Crisps w/ a Vegetable Emulsion | 58 | 47 | |
| Veal & Goose Liver, Mille-Feuille w/ Truffles | 58 | 44 | |
| Vegetables, Mille-Feuille | 58 | 63 | |
| Beef Fillet, Shiitake Crusted | 59 | 42 | |
| Bluefish w/ Marjoram & Plum Tomatoes | 59 | 13 | |
| Bon Bons, Piña Colada | 59 | 76 | |
| Bon Bons, Pineapple & pasion Fruit | 59 | 75 | |
| Cannolis, Banana & Panna Cotta | 59 | 55 | |
| Carpaccio, Pineapple w/ Goat Cheese & Saffron Olive Oil | 59 | 63 | |
| Celery & Black Truffles | 59 | 52 | |
| Ceviche, Swordfish & Pineapple | 59 | 67 | |
| Chicken Wings, Fried w/ Pineapple Ravioli | 59 | 70 | |
| Classic Macaroni & Cheese (in the article) | 59 | 25 | |
| Cobbler, Apple, Cranberry, & Tahini | 59 | 21 | |
| Cod, Roasted w/ Pears & Juniper Berries | 59 | 15 | |
| Duck, Pineapple Steamed | 59 | 65 | |
| Eel, Broiled w/ Seared Foie Gras | 59 | 41 | |
| Eggplant Stuffed w/ Corn & Cranberry Beans | 59 | 17 | |
| Falafel, Fava Bean | 59 | 50 | |
| Foie Gras, Seared w/ Pineapple Vanilla Stew | 59 | 68 | |
| Foie Gras, Seared w/ Porcini Macaroni & Cheese | 59 | 32 | |
| Guinea Hen, Roasted w/ Peach & Foie Gras Stuffing | 59 | 20 | |
| Macaroni & Cheese Salad | 59 | 28 | |
| Macaroni & Cheese w/ Ozark Ham | 59 | 27 | |
| Maine Lobster, Pan Fried w/ Pineapple Pilaf | 59 | 64 | |
| Mussel & Clam Salad w/ herb Vinaigrette | 59 | 16 | |
| Orzo Risotto w/ Braised Lamb Shanks & Goat Cheese | 59 | 30 | |
| Parfait, Pineapple & Lychee | 59 | 73 | |
| Parmesan, Three Ways | 59 | 53 | |
| Pâte de Fruits, Pineapple | 59 | 77 | |
| Penne w/ Artichokes, Braised Fennel, & Fontina Cheese | 59 | 31 | |
| Pheasant, Roasted & Double Onion Tart | 59 | 14 | |
| Pineapple, Grilled w/ Macadamia Crunch Ice Cream | 59 | 66 | |
| Pork Tenderloin, Pancetta Wrapped w/ Creamy Polenta | 59 | 43 | |
| Rabbit Tenderloin w/ Black Truffles & Parsnip Sauce | 59 | 19 | |
| Salmon, Steamed w/ Beet & Apple Tabbouleh | 59 | 18 | |
| Scallops, Seared w/ Pineapple Rambutan Salsa | 59 | 69 | |
| Sonoma Lamb, Cocotte of | 59 | 44 | |
| Sorbet, Chandler Strawberry | 59 | 47 | |
| Spaghetti Pie, Grandma Stella's | 59 | 29 | |
| Summer Heirloom Tomato Salad w/ Crescenza Cheese | 59 | 40 | |
| Summer Temptation Sorbet & Soup | 59 | 46 | |
| Sweet Maine Lobster Macaroni & Cheese | 59 | 35 | |
| Tart Tatin, Pineapple w/ Sweet Potato Ice Cream | 59 | 71 | |
| Tart, Chocolate Mousse w/ Pineapple Fudge Ice Cream | 59 | 74 | |
| Tarte Tatin, Pineapple w/ Banana Caramel Ice Cream | 59 | 72 | |
| Terrine, Foie Gras & Pineapple w/ Pineapple Chutney | 59 | 62 | |
| Tilefish w/ Coriander & Red Pepper Broth | 59 | 12 | |
| Totally Crabby | 59 | 49 | |
| Truffles Stuffed w/ Macaroni & Cheese | 59 | 33 | |
| Wagon Wheeles, Clay baked w/ Wild Ripened Muscoot | 59 | 34 | |
| Anchovies, Grilled & Parmesan Crisps | 60 | 38 | |
| Anthotiro w/ Honey & Mint | 60 | 65 | |
| Apple & Raisin Strudel w/ Pumpkinseed Brittle | 60 | 14 | |
| Artichokes, Stuffed w/ Sunchoke Purée | 60 | 28 | |
| Asparagus, Bonito Crusted w/ Spicy Mustard | 60 | 42 | |
| Beef Cheeks w/ a Warm Apple & Horseradish Sauce | 60 | 21 | |
| Black Mint Crostini w/ Green Beans & Beets | 60 | 57 | |
| Budino, Semolina w/ Rhubarb Compote | 60 | 63 | |
| Catfish, Seared w/ Caper Sauce | 60 | 18 | |
| Celery Heart, Feta, & Mint Salad | 60 | 51 | |
| Clams, Steamed w/ Mint & Black Pepper Fettunta | 60 | 59 | |
| Cod, Fried w/ Chips & Pea Fritters | 60 | 34 | |
| Crab Legs in Fishnet Stockings | 60 | 43 | |
| Eggs Three Ways | 60 | 73 | |
| Flan, Carrot w/ Mint & Pea Coulis | 60 | 58 | |
| Flummery, Polenta w/ Poached Pears | 60 | 15 | |
| Frogs' Legs, Crispy w/ Cambodian Mint Butter | 60 | 54 | |
| Lobster, Fennel, & Mint Salad w/ Brandy Vinaigrette | 60 | 66 | |
| Love Letters, Mint & Pea w/ Merguez Sausage | 60 | 61 | |
| Milk Bread Sandwiches w/ Plum Jam | 60 | 20 | |
| Monkfish, Seared w/ Tomato Chip & Creamy Saffron Broth | 60 | 35 | |
| Octopus, Pine Nut Coated, & Tomato Tapenade | 60 | 46 | |
| Oysters w/ Papaya & Cucumber Ice Chips | 60 | 37 | |
| Petit Rouge w/ Cinnamon Basil Mint Butter | 60 | 55 | |
| Pizza, Grilled Lamb, Feta, & English Mint | 60 | 53 | |
| Profiteroles w/ Pistachios & Chocolate Mint Ice Cream | 60 | 56 | |
| Quail, Roasted w/ Apples & Semmelschmarren | 60 | 23 | |
| Rabbit Loin, Roasted w/ Salsify Ravioli | 60 | 24 | |
| Ravioli, Blood Sausage w/ Tender Nutmeg Pumpkin | 60 | 13 | |
| Ravioli, Celery Root w/ Creamy Polenta & Crayfish | 60 | 27 | |
| Sardines & Vegetable Chips w/ Lemon & Caper Sauce | 60 | 41 | |
| Scallops, Shooting Star of, & Whitebait | 60 | 44 | |
| Sea Bass, Chilean w/ Garlic Toast Chips | 60 | 36 | |
| Sea Bass, Fried w/ Chickpea Polenta Chips | 60 | 45 | |
| Shad Roe ‘En Papillote’ w/ Sauternes Butter | 60 | 74 | |
| Shad Roe in a Saffron Broth | 60 | 79 | |
| Shad Roe w/ Caramelized Onions | 60 | 72 | |
| Shad Roe w/ Roasted Bananas & Chardonnay Butter | 60 | 75 | |
| Shad Roe, Duo of w/ Cabbage Confit & Caramelized Shallots | 60 | 78 | |
| Shad Roe, Phyllo Wrapped w/ Caramelized Shallots | 60 | 76 | |
| Shrimp & Tomatoes w/ Feta Cheese & Mint | 60 | 67 | |
| Spring Lamb, Roasted w/ Morels | 60 | 11 | |
| Squid, Grilled, Stuffed w/ Mint & Feta Cheese | 60 | 64 | |
| Steak Tartare w/ Röesti Potatoes | 60 | 25 | |
| Strudel, Trout & Mushroom, ‘Obauer’ | 60 | 17 | |
| Tagliatelli, Mint w/ Spring Lamb Ragu | 60 | 60 | |
| Terrine, Ox Lip w/ Fresh Horseradish | 60 | 16 | |
| Torta, Warm Almond w/ Cherry Soup & Mint Gelato | 60 | 62 | |
| Tripe w/ Apple Vinegar & Porcini Mushrooms | 60 | 12 | |
| Trout, Steamed w/ Dill & Quark Sauce | 60 | 22 | |
| Tuna Tartare & Nori Chips w/ Sambal Mayonnaise | 60 | 39 | |
| Venison Loin, Roasted w/ Celeraic Purée & Wild Berries | 60 | 19 | |
| Venison Loin, Roasted w/ Porcini Mushrooms | 60 | 26 | |
| Yellowtail Snapper w/ Pineapple Mint & Vin Cotto | 60 | 52 | |
| Biscuit Tortoni | 61 | 78 | |
| Bisteeya, Almond & Cinnamon | 61 | 39 | |
| Bisteeya, Braised Squab | 61 | 29 | |
| Bluefin Tuna & Sweetbread Salad, Warm | 61 | 14 | |
| Bluefin Tuna Sashimi Salad w/ Udo & Jalapeño Oil | 61 | 7 | |
| Bluefin Tuna Sashimi Terrine w/ Yuzu Vinaigrette | 61 | 15 | |
| Bluefin Tuna Tsumire in a Miso Broth | 61 | 9 | |
| Bluefin Tuna, Barbecue w/ Shishito Peppers | 61 | 17 | |
| Bluefin Tuna, Marinated w/ Dashi Broth | 61 | 13 | |
| Bluefin Tuna, Roulade w/ Miso Vinaigrette | 61 | 16 | |
| Braewats, Lamb & Almond | 61 | 36 | |
| Breakfast Pastries | 61 | 32 | |
| Carpaccio, Veal, w/ Bresaola & White Truffle Oil | 61 | 59 | |
| Chaariya Medfouna | 61 | 24 | |
| Charlotte Russe | 61 | 76 | |
| Chu-Toro w/ Ponzu Vegetable Salsa | 61 | 12 | |
| Chu-Toro, Truffle Crusted w/ Spicy Mayonnaise | 61 | 11 | |
| Cookies, Moroccan | 61 | 41 | |
| Crêpes, Buttered w/ Caramel | 61 | 52 | |
| Faqqus & Orange Salad | 61 | 38 | |
| Filet Mignon on the Bone w/ Pommes Soufflé | 61 | 58 | |
| Fruit Slices, Frozen | 61 | 69 | |
| Fruit-Pops, Candied | 61 | 72 | |
| Gourmetpops(r), David Burke's | 61 | 54 | |
| Harira w/ Shebbakia & Dates | 61 | 31 | |
| Ice Cream Sandwiches | 61 | 73 | |
| Jobne Cheese | 61 | 35 | |
| Ladyfinger Animals, White Chocolate | 61 | 70 | |
| Lamingtons, Raspberry Coconut & Chocolate | 61 | 77 | |
| Lobster, Pan Roasted w/ Lentil Ragoût & Curry Aïoli | 61 | 64 | |
| Mackerel, Poached à la Nage | 61 | 61 | |
| Napoleon of Amaranth w/ Chocolate | 61 | 51 | |
| O-Toro Kaku-Ni, Deep Fried | 61 | 10 | |
| O-Toro Saikoro w/ Sweet Miso & Japanese Leeks | 61 | 8 | |
| Pie Cones, Dutch Apple | 61 | 75 | |
| Pie, Apple w/ Maple Ice Cream | 61 | 65 | |
| Pineapple Variation | 61 | 62 | |
| Pork, Roasted w/ Apricot & Pine Nut Mole | 61 | 47 | |
| Potato Cakes w/ Fresh Goat Cheese | 61 | 49 | |
| Risotto, Wild Mushroom w/ Parmesan Tuile | 61 | 63 | |
| S'Mores, Multicolored | 61 | 74 | |
| Sardines, Spicy Fried | 61 | 40 | |
| Sea Urchins w/ Shirred Quail Eggs | 61 | 53 | |
| Shladas, Moroccan | 61 | 34 | |
| Shrimp in a Green Almond Sauce | 61 | 50 | |
| Sorbets, Tropical, & Ice Cream w/ Flavored Cones | 61 | 71 | |
| Suckling Pig, Roasted w/ Citrus & Licorice Salad | 61 | 56 | |
| Tagine, Chicken, w/ Fresh Almonds | 61 | 30 | |
| Tagine, Lamb & Cardoon w/ Preserved Lemons | 61 | 28 | |
| Tagine, Lamb w/ Tomatoes & Onions | 61 | 33 | |
| Tangia Marrakchia | 61 | 26 | |
| Tortilla Soup w/ Pasilla Chilies, Fresh Cheese & Avocado | 61 | 48 | |
| Trid, Chicken ‘Beldi’ | 61 | 25 | |
| Trid, Squab w/ Horseradish Seeds | 61 | 27 | |
| Tripe, Spicy w/ Pan Fried Bread | 61 | 37 | |
| Vegetable Terrine, Mrs. Ascher's | 61 | 55 | |
| White Bean & Spring Garlic Soup | 61 | 60 | |
| American Foie Gras w/ Country Ham | 62 | 6 | |
| Bacon & Eggs w/ Chive Crêpes | 62 | 63 | |
| Beef Shoulder w/ Brioche Dumplings | 62 | 46 | |
| Beggar's Purse w/ Wild Mushrooms | 62 | 73 | |
| Bisque, Langoustine w/ Lemon Cream | 62 | 9 | |
| Bisque, Mussel, Manila Clams, & Cockle en Croûte | 62 | 13 | |
| Bisque, Sea Urchin Cappuccino w/ a Scallop Cracker | 62 | 10 | |
| Bisque, Spiced Lobster w/ Hickory Grilled Maine Scallop | 62 | 11 | |
| Bisque, Squab & Pheasant w/ a Crayfish Gratinée | 62 | 12 | |
| Bisque, tomato & Crab w/ Brioche Tuiles | 62 | 14 | |
| Bread & Morel Sausage w/ Japanese Mustard Greens | 62 | 41 | |
| Bread Pudding, Lemon | 62 | 51 | |
| Bread Pudding, Red Cherry & Apricot Brioche | 62 | 42 | |
| Carpaccio, Fluke & Mackerel w/ Lemon Verbena Oil | 62 | 27 | |
| Charlotte, Baked Apricot w/ Marzipan Ice Cream | 62 | 45 | |
| Cod, Crackling w/ Cod Liver Oil | 62 | 29 | |
| Crêpe Bombe w/ Mango & Key Lime Soup | 62 | 70 | |
| Crêpe, Meyer Lemon & Huckleberry Napoleon | 62 | 68 | |
| Crêpe, Ramp & Asparagus w/ Cinzano Sauce | 62 | 67 | |
| Crêpes Sushi | 62 | 61 | |
| Crêpes, Buckwheat w/ Apple Compote & Milk Ice Cream | 62 | 62 | |
| Crêpes, Corn w/ Calpico Ice Cream | 62 | 57 | |
| Crêpes, Sesame w/ Japanese Sweet Potato | 62 | 56 | |
| Crêpes, Sweet Corn & Lobster Club Sandwich | 62 | 64 | |
| Crêpes, Vanilla & Roasted Banana w/ Shichimi Chocolate Fondue | 62 | 59 | |
| Crêpes, Yuzu w/ Blood Orange Soup | 62 | 60 | |
| Croissants, Crisp w/ Almond Cream | 62 | 50 | |
| Custard, Steamed w/ Red Bean Crêpes | 62 | 58 | |
| Dumplings, Lemon Pepper w/ Chanterelle Sauce w/ Curry Oil | 62 | 24 | |
| Foie Gras & Bayonne Ham w/ Turnip Bisque | 62 | 17 | |
| Frogs' Legs & Watercress Bisque | 62 | 18 | |
| Fruits de Mer, Crisp w/ a Palate of Aïoli | 62 | 30 | |
| Gnocchi, Goat Cheese w/ Roasted Beets & Walnut Oil | 62 | 28 | |
| Gumbo, ‘7 Steak’ & Crab Filé | 62 | 26 | |
| Kaiser Schmarren, Pineapple & Vanilla | 62 | 66 | |
| Olive Bread Salad Niçoise | 62 | 38 | |
| Ox Tongue & Ciabatta Salad w/ Mustard Vinaigrette/Parsley Sauce | 62 | 37 | |
| Pain Perdue w/ Lavender Honey Ice Cream | 62 | 43 | |
| Parfait, Chocolate w/ Crêpe Cones & Wine Sorbets | 62 | 71 | |
| Pears, Fried w/ Poire William Sorbet | 62 | 44 | |
| Pie, Banana Coconut Cream w/ Coconut Oil | 62 | 31 | |
| Pork Chop, Smoked w/ Corn Bread Pudding & Pea Shoots | 62 | 40 | |
| Quail, Roasted w/ Beet Bisque | 62 | 16 | |
| Ribollita Baked, Red-Wine Onion, & Zucchini-Tomato Bread Soups | 62 | 36 | |
| Salmon, Herb Crusted w/ Brioche French Toast | 62 | 39 | |
| Shrimp, Gelée, Chilled Maine & Viognier Bisque | 62 | 8 | |
| Socca w/ Lamb & Niçoise Vegetables | 62 | 72 | |
| Spring Garlic & Ramp Soup w/ Miche Bread | 62 | 48 | |
| Squab, Roasted w/ Chestnut Bisque | 62 | 15 | |
| Sturgeon, Smoked & Alsatian Braised Cabbage Bisque | 62 | 19 | |
| Suckling Pig, Braised w/ Miche Bread & Golden Raisins | 62 | 49 | |
| Sweetbreads, Ragoût of Crawfish w/ Truffle Oil Emulsion | 62 | 25 | |
| Wiener Schnitzel w/ Lingonberry Jam | 62 | 47 | |
| Beets, Roasted Larded w/ Anchovies | 63 | 16 | |
| Bitter Chocolate Soup w/ Brioche Croutons | 63 | 76 | |
| Bluefin Tuna, Crispy Barded w/ Foie Gras | 63 | 10 | |
| Catfish, Panko Crusted w/ Grilled Maitake Mushrooms | 63 | 44 | |
| Char, Asian Confit w/ Foie Gras Chawan Mushi | 63 | 42 | |
| Chocolate Cinnamon Sticks | 63 | 69 | |
| Chocolate-Cherry Gelée Rillettes | 63 | 28 | |
| Cod Barded w/ Serrano Ham | 63 | 18 | |
| Cod, Cinnamon Spiced w/ Tamarind Ketchup | 63 | 64 | |
| E.L.T. Sandwich w/ Kennebek Fries | 63 | 53 | |
| Foie Gras & Prosciutto Ballotine | 63 | 19 | |
| Foie Gras w/ Cinnamon Poached Butternut Squash | 63 | 62 | |
| Golden Trout w/ Niçoise Vegetable Salad | 63 | 49 | |
| Golden Trout w/ Quail Eggs & Red Flannel Hash | 63 | 56 | |
| Granité, Coffee w/ Iced Coffee & Mascarpone Cream | 63 | 75 | |
| Grapefruit, Candied | 63 | 78 | |
| Gratin, Bitter Almond & Black Cherry Compote | 63 | 73 | |
| Jelly, Lemon w/ Spice Bread & Milk Marmalade | 63 | 74 | |
| Lobster in Tamarind Broth w/ a Date Compote | 63 | 65 | |
| Lobster Rillettes w/ Grapefruit & Tarragon | 63 | 33 | |
| Mousserson & Apricot Rillettes w/ Turmeric Sauce | 63 | 24 | |
| Mushroom, wild Rillettes w/ Goat Cheese & Corn Cracker | 63 | 30 | |
| Pear, Cinnamon Spiked w/ Honeycomb Sugar | 63 | 68 | |
| Pigeon Rillettes w/ Green Mango & Crustacean Foam | 63 | 26 | |
| Pistachio & Grapefruit Rillettes | 63 | 25 | |
| Quail Rillettes w/ Apples & Muscatel Sauce | 63 | 34 | |
| Rabbit Rillettes w/ Foie Gras Pancakes | 63 | 32 | |
| Red Perch, Seared w/ Panzanella Salad & Sweet Pea Purée | 63 | 46 | |
| Red Tilapia w/ Mushroom & Artichoke Ravioli | 63 | 54 | |
| Saltwater Jelly Ravioli w/ Foie Gras Rillettes | 63 | 29 | |
| Scallops Larded w/ Truffle | 63 | 17 | |
| Sea Scallops w/ a Nutmeg, Caper, & Raisin Emulsion | 63 | 63 | |
| Skate Cheek Rillettes w/ Pineapple Sauce & Black Truffles | 63 | 27 | |
| Squab & Pancetta Rillettes w/ Pomegranate Sauce | 63 | 35 | |
| Striped Bass w/ Little Neck Clam Chowder | 63 | 55 | |
| Striped Bass, Whole w/ Grilled Fennel | 63 | 51 | |
| Striped Bass, Whole w/ Mango & Passion Fruit Salsa | 63 | 43 | |
| Sturgeon, Columbia River w/ Hubba-Hubba Mustard Sauce | 63 | 52 | |
| Sturgeon, Wild Barded w/ Duck Prosciutto | 63 | 11 | |
| Suckling Pig Ribs w/ Cinnamon Rosemary Jus | 63 | 67 | |
| Sweetbreads, Fried larded w/ Smoked Bacon | 63 | 15 | |
| Tarts, Coconut Lime, Wheat Beer Sorbet, & a Banana Milkshake | 63 | 77 | |
| Tilapia w/ a Scallion Crust & Curry Oil | 63 | 50 | |
| Trout, Smoked & Brie Rillettes w/ Garlic & Chive Flat Bread | 63 | 31 | |
| Trout, tempura Maki Sushi w/ Mirin Leek Fondue | 63 | 45 | |
| Tuna, Barded w/ Tuna Bacon | 63 | 14 | |
| Veal, Roast Suckling w/ Antebellum Grits | 63 | 12 | |
| Venison, Cinnamon & Nutmeg Spiced w/ Kumquat Chutney | 63 | 66 | |
| Walleye, Seared w/ a Pot-a-Feu of Abalone | 63 | 47 | |
| Whitefish, Flathead Lake w/ Iroquois Heirloom Corn Crust | 63 | 48 | |
| Baby Artichokes Braised in Verjus | 64 | 54 | |
| Baby Swiss Chard, Gartin of Poached Périgord Verjus | 64 | 53 | |
| Banana Split, Raw w/ Cherimoya Sorbet | 64 | 72 | |
| Black Bass w/ Verjus & Green Olive Sauce | 64 | 55 | |
| Bread Pudding, Raspberry w/ Crème Anglaise | 64 | 27 | |
| Bread Pudding, Semolina Brioche w/ Blueberry Preserves | 64 | 22 | |
| Brioche Mille-Feuille, Poire William Mousseline | 64 | 20 | |
| Canteloupe Gelée, Carpaccio of w/ Crème Fraîche Panna Cotta | 64 | 42 | |
| Carrot, Chilled Soup w/ Pickled Mango & Coconut Milk Froth | 64 | 68 | |
| Caviar, Irania Sevruga w/ Avocado Purée & Beet Tartare | 64 | 63 | |
| Chanterelle Rémoulade w/ Hazelnut Mayonnaise | 64 | 69 | |
| Charantais Melon Soup w/ Breakfast Radishes | 64 | 9 | |
| Chilean Sea Bass w/ Tomato Fondue, Lemon Sauce | 64 | 43 | |
| Coq Au vin Blanc w/ Brioche Hearts | 64 | 19 | |
| Corn Water Martini w/ Pickled Baby Corn | 64 | 71 | |
| Crème Caramel Custard W/ Chocolate Savarin | 64 | 21 | |
| Diver Scallops w/ Butternut Squash Purée & Wasabi Tobiko | 64 | 33 | |
| Dover Sole, Poached w/ White Verjus Sauce | 64 | 67 | |
| Escarole & Kohlrabi Salad w/ Truffles & Argan Oil | 64 | 67 | |
| Halibut, Seared w/ Celeriac Purée, Green Apple Ragoût | 64 | 46 | |
| Hominy Stuffed Bell Peppers w/ Huitlacoche & Arugula Sauce | 64 | 13 | |
| Lamb Shoulder, Braised w/ Cranberry Beans & Soybeans | 64 | 37 | |
| Napa Cabbage, Brioche Stuffed w/ Chicken Consommé | 64 | 23 | |
| Nori-Maki, Faux Rice Rolls w/ White Soy Sauce | 64 | 75 | |
| Perch, Clams & Flounder Trio | 64 | 9 | |
| Piquillo Peppers Stuffed w/ Fennel & Orange Salad | 64 | 74 | |
| Quail, Seared w/ Verjus-Butter Sauce | 64 | 56 | |
| Rabbit Loin, Stuffed w/ Vidalia Onion & Watercress Purée | 64 | 38 | |
| Rabbit, Roasted w/ Spring Vegetables & Couscous | 64 | 40 | |
| Ragoût of Carrots, Red Pearl Onions, & Black Eyed Peas | 64 | 8 | |
| Rock Shrimp, Fried & Ahi tuna Tartare w/ Mizuna Salad | 64 | 45 | |
| Salmon Belly, Smoked w/ Avocado Yogurt Purée | 64 | 34 | |
| Satays, Vertical Fork w/ Passion Fruit-Mirin Vinaigrette | 64 | 76 | |
| Sea Bass, Seared w/ Cauliflower Purée & Roasted Baby Beets | 64 | 47 | |
| Shrimp, Brioche & Cornmeal Fried | 64 | 26 | |
| Shrimp, Poached & Jimica Salad in a Lobster Saffron Broth | 64 | 36 | |
| Soft Shell Crabs w/ Watermelon & Arugula Salad | 64 | 49 | |
| Spanish Makerel Roulade Poached in Extra Virgin Olive Oil | 64 | 65 | |
| Spring Beans w/ a Brown Butter-Almond Purée & Curry Emulsion | 64 | 11 | |
| Stuffing, Brioche & Cornbread w/ Fresh Herb/Shiitake Mushrooms | 64 | 25 | |
| Tart, Potato & Brussel Sprouts w/ Horseradish-Crème Fraîche | 64 | 12 | |
| Terrine, Brioche Stuffed w/ Spinach & Feta Cheese | 64 | 24 | |
| Terrine, Heirloom Tomato w/ red Bell Pepper Sauce | 64 | 10 | |
| Tomato Bisque w/ Coconut Snow & Hawaiian Black Sea Salt | 64 | 70 | |
| Tomato, Heirloom Salad w/ Basil Sorbet | 64 | 66 | |
| Tostadas, Raw Flaxseed w/ Mashed Legumes | 64 | 39 | |
| Veal Sweetbreads Medallions w/ Forest Mushrooms | 64 | 44 | |
| Venison, New Zealand & Red Onion Marmalade | 64 | 41 | |
| Yellowtail, Steamed w/ Pearl Onions & Parsley Vinaigrette | 64 | 39 | |
| Asparagus, White & Pink Peppercorns w/ Tianjin Sauce | 65 | 21 | |
| Black Cod Roasted w/ Endive Marmalade | 65 | 28 | |
| Calamari w/ Calabrian Pepper | 65 | 30 | |
| Chilled Lobster Salad & Herbed Goat Cheese w/ Vanilla Oil | 65 | 53 | |
| Cocoa & Chestnut Pasta w/ Andouille Sausage | 65 | 26 | |
| Coconut Milk Cake w/ Pineapple Thai Chili Sorbet | 65 | 39 | |
| Foie Gras Three Ways | 65 | 22 | |
| Gelato, Dried Fig w/ Pistachio Cake & Almond Croquant | 65 | 70 | |
| Gelato, Espresso & Chocolate Almond Cake w/ Cinnamon Sauce | 65 | 69 | |
| Gelato, White Truffle w/ Sweet Parmigiano-Reggiano Tuiles | 65 | 68 | |
| Ice Cream, Cardamom & Ginger Filled Stollen w/ Plum Sauce | 65 | 72 | |
| Ice Cream, Kashmiri Chai w/ a Rhubarb & Hazelnut Meringue Tart | 65 | 74 | |
| Ice Cream, Roasted Almond & Single Malt Scotch w/ Apricot Strudel | 65 | 73 | |
| Ice Cream, Rosemary & Lavender Honey w/ Pear Crêpes | 65 | 76 | |
| Ice Cream, Walnut & Maple Croquant w/ Glazed Apples & Strawberries | 65 | 75 | |
| Knuckle Sandwich w/ Chips | 65 | 48 | |
| Lemon Foam w/ Wild Blueberry Compote | 65 | 7 | |
| Lobster & Asparagus Risotto w/ Meyer Lemon | 65 | 46 | |
| Lobster Consomé w/ Lobster Flan & Lobster Salpicon | 65 | 52 | |
| Lobster Epice | 65 | 60 | |
| Lobster Nabe w/ Tofu | 65 | 58 | |
| Lobster Noodles Chilled w/ Octopus & Abalone | 65 | 62 | |
| Lobster Strudel w/ Pistachio Crumbs & Seared Foie Gras | 65 | 54 | |
| Lobster Tempura Roll w/ Gorgonzola Sauce | 65 | 63 | |
| Lobster Tortellini w/ Lobster Foam & Basil Oil | 65 | 49 | |
| Lobster w/ Monkfish Liver | 65 | 19 | |
| Lobster Wrapped in Yuba w/ Sauce Américaine | 65 | 59 | |
| Lobster, A Tasting of | 65 | 50 | |
| Lobster, Maine & Mascarpone Purée w/ Asparagus Soup | 65 | 55 | |
| Lobster, Steamed w/ Fregola | 65 | 47 | |
| Octopus, Grilled in a Green Chili Vinaigrette | 65 | 36 | |
| Oxtail Ravioli w/ Lentil Soup | 65 | 9 | |
| Pork Loin Roasted w/ Spicy Carrots | 65 | 38 | |
| Rouget w/ Mussels & Spicy Lobster Bisque & Scallion Sauce | 65 | 18 | |
| Sardines w/ Chorizo & Cayenne Oil | 65 | 32 | |
| Scallops w/ Stuffed Cabbage & Paprika Oil | 65 | 35 | |
| Scallops, Smoked w/ Ocean Gelée | 65 | 17 | |
| Scallops, Spicy Crusted w/ Thai Glaze & Kung Pao Sauce | 65 | 20 | |
| Scallops, Steamed in a Mussel Broth w/ Spicy Black Bean Sauce | 65 | 25 | |
| Short Ribs, Braised w/ Horseradish Oil | 65 | 33 | |
| Skate Wrapped in Caul Fat w/ Crispy Spiced Artichokes | 65 | 29 | |
| Soup Mersini | 65 | 27 | |
| Spicy Ceviche w/ Muskmelon Cilantro | 65 | 34 | |
| Suckling Pig Head Cheese w/ Beet Salad & Potato Crisps | 65 | 10 | |
| Tuna & Scorpion Fish Salad w/ Agar Agar | 65 | 11 | |
| Veal Cheek, Grilled w/ a Warm Chanterelle Salad | 65 | 8 | |
| Wuxi Pork & Chestnut Meringue Tart | 65 | 24 | |
| Zensai Sakizuke | 65 | 56 | |
| Agnolotti, Saffron w/ Fennel Confit & Cauliflower | 66 | 73 | |
| Apricot Knödel | 66 | 21 | |
| Arctic Char Confit & Braised Pork Belly w/ a Savory Fig Tartlet | 66 | 42 | |
| Bean Curd & Mushroom Bonbons w/ Banyuls Syrup | 66 | 28 | |
| Beignets, Mango Sorbet w/ Hot Chocolate | 66 | 14 | |
| Bento Box of Figs | 66 | 58 | |
| Black Sea Bass w/ Roasted Figs & Porcini | 66 | 38 | |
| Dumpling, Liver w/ Wild Ramp Spätzle | 66 | 16 | |
| Dumplings, Caramel w/ Apple Soup | 66 | 12 | |
| Dumplings, Fried Pear & Cinnamon w/ Honey Ice Cream | 66 | 13 | |
| Dumplings, Passion Fruit w/ Chilled Rasberry Soup | 66 | 11 | |
| Dumplings, Steamed Peach & Verbana | 66 | 10 | |
| Farina Dumpling w/ White Asparagus & Morels in Sherry | 66 | 15 | |
| Fig, Dried Napoleon | 66 | 45 | |
| Fig, Roasted & Almond Custard Tart w/ Almond Ice Cream | 66 | 46 | |
| Figs, Gorgonzola Stuffed, Wrapped in Pancetta & Frisée | 66 | 53 | |
| Figs, Lavendar Honey w/ Lingonberries & White Chocolate Ice Cream | 66 | 54 | |
| Figs, Spiced & Fraise des Bois w/ Sabayon | 66 | 52 | |
| Figs, Vanilla Scented in Gold Leaf | 66 | 57 | |
| Fluke, Saffron Stained, & Yuzu Vinaigrette | 66 | 68 | |
| Foie Gras & Tuna Square, Saffron Glazed | 66 | 70 | |
| Foie Gras, Confit of, & Duck Ham on Pickled Figs & Chanterelles | 66 | 56 | |
| Foie Gras, Seared w/ Pickled Mango Pot Stickers & Spicy Caramel | 66 | 29 | |
| Foie Newton w/ Green Almond Milk | 66 | 37 | |
| Frog Leg Tapioca Praliné w/ Thai Basil & Laksa | 66 | 26 | |
| Goat Cheese w/ Dried Figs, Walnuts, Radicchio & Saba | 66 | 44 | |
| Green Fig & Roasted Golden Beets w/ Pecan-Crusted Camembert | 66 | 63 | |
| Green Fig Tarte Tatin w/ Mascarpone-Rosemary Gelato | 66 | 60 | |
| Halibut Wrapped in Fig Leaf w/ Roasted Figs | 66 | 43 | |
| Lobster, Curried, Maine w/ Figs & Kumquats | 66 | 39 | |
| Malfatti, Goat Cheese w/Serrano Ham, Morels & Figs | 66 | 48 | |
| Oxtail Consommé w/ Bone Marrow Dumpling | 66 | 19 | |
| Panna Cotta, Saffron Honey w/ Sauternes Sorbet | 66 | 75 | |
| Panna Cotta, Spiced Coconut w/ Black Sesame Rice Dumplings | 66 | 25 | |
| Pear, Citrus Poached, w/ Dried Figs | 66 | 40 | |
| Pear, Saffron Poached w/ Financier | 66 | 76 | |
| Prosciutto-Wrapped Grilled Figs on Melon Carpaccio | 66 | 59 | |
| Quark Dumpling w/ Plum Compote | 66 | 22 | |
| Rabbit w/ Roasted Figs ‘Demi-Sel’ & Fava Beans | 66 | 50 | |
| Saffron Braised Octopus, Carpaccio of | 66 | 72 | |
| Saffron Grilled Pineapple w/ Coconut-Pineapple Soup | 66 | 74 | |
| Servietten Knödel | 66 | 18 | |
| Soft-Shell Crab & Apple w/ Saffron Sorbet & Miner's Lettuce | 66 | 71 | |
| Spot Prawns, Santa Barbara, Marinated Figs & Coriander | 66 | 49 | |
| Squab w/ Stuffed Fig, Artichokes & Cavalo Nero | 66 | 36 | |
| Trio of Wontons | 66 | 24 | |
| White Asparagus, Warm, & Mustard Greens w/ Sea Urchin Roe & Figs | 66 | 47 | |
| Wild Boar Shank, Fig & Espresso Braised, w/ Polenta | 66 | 61 | |
| Apples, Mincemeat Stuffed | 67 | 36 | |
| Bass, Sea, Lacquered Braised, with Ragoût of Chanterelles | 67 | 59 | |
| Cabbage, Langoustine and Scallop Stuffed | 67 | 46 | |
| Char, Artic, Lacquered, with Chorizo and Hazelnut Vinaigrette | 67 | 69 | |
| Cookies, Lacquered, with Red Boxes | 67 | 74 | |
| Coronets, Cinnamon, Stuffed with Milk Chocolate | 67 | 39 | |
| Croquembouche | 67 | 38 | |
| Dates, Medjool, Cabrales and Huacatay Stuffed | 67 | 31 | |
| Financier, Plum Réglisse, with Lacquered Wing | 67 | 75 | |
| Goat Cheese, Panko Crusted, with Pickled Beets | 67 | 19 | |
| Hen, Guinea, Lacquered, with Chestnuts and Truffles | 67 | 64 | |
| Hen, Guinea, Stuffed with Duck Liver and Truffles | 67 | 50 | |
| Kimchi Chigae with Marinated Soybeans | 67 | 23 | |
| Lobster, Brined Poached | 67 | 18 | |
| Lobster, Glassage of Maine, with Stuffed Fennel | 67 | 47 | |
| Lobster, Lacquered Maine | 67 | 58 | |
| Lobster, Tempura Salad with Celery-Basil Dressing | 67 | 14 | |
| Mille-Feuille, Lacquered, with Wild Raspberry Gelée | 67 | 76 | |
| Mushrooms, Stuffed with Marinated Beets | 67 | 48 | |
| Onion, Sweet Lacquered | 67 | 62 | |
| Orange Confit, Lacquered, with Madeleines | 67 | 65 | |
| Oysters, Pickled, with Salt-Cured Croaker | 67 | 22 | |
| Pear, Poached, Stuffed with Candied Orange Mascarpone | 67 | 40 | |
| Peppers, Pickled, Garlic and Ramps | 67 | 21 | |
| Peppers, Roasted, Stuffed, with Spinach Salad | 67 | 51 | |
| Perilla Leaves, Pickled, with Kimchi Buchim | 67 | 20 | |
| Pineapples, Baked Baby, and Lacquered Cherries | 67 | 72 | |
| Pithiviers, Shepherd’s Cheese | 67 | 35 | |
| Pompano, Grilled, with Preserved Lemon Sauce | 67 | 11 | |
| Pork, Apple Lacquered, with Roasted Onions | 67 | 71 | |
| Poussin, Tea-Smoked, with Pickled Brussels Sprouts | 67 | 17 | |
| Quail, Stuffed, with Wild Mushroom Napoleon | 67 | 44 | |
| Rabbit Galantine with Foie Gras | 67 | 42 | |
| Salmon, Ivory, Cold Smoked and Lacquered, with Bean Meli-Melo | 67 | 67 | |
| Salmon, King, Slow Roasted, in Sake and Soy Brine | 67 | 16 | |
| Salmon, Smoked, and Lobster Timbale | 67 | 43 | |
| Sand Dabs with Pickled Swiss Chard | 67 | 10 | |
| Sardines, Grilled, with Pickled Spring Onions | 67 | 13 | |
| Scallops, Lacquered Maine, with Ragoût of Foie Gras and Truffles | 67 | 60 | |
| Scallops, Lacquered Taylor Bay, with Citrus Beurre Fondue | 67 | 66 | |
| Short Ribs, “Ropa Veija”, Stuffed Baby Squid | 67 | 33 | |
| Short Ribs, Corned Beef Braised, with Pickled Cabbage | 67 | 12 | |
| Shrimp and Coconut Rice Stuffed Squash | 67 | 34 | |
| Soufflé Glacé, Hickory Nut, Stuffed with Quince | 67 | 41 | |
| Squab, Smoked, with Vanilla-Quince Lacquer | 67 | 70 | |
| Steak Tartare with Beef Gelée | 67 | 61 | |
| Sushi Samba 4 | 67 | 32 | |
| Truffles, Chocolate Lacquered | 67 | 73 | |
| Unagi, Barbecued Lacquered, with Cucumber and Avocado Salad | 67 | 68 | |
| Uni, Red, Hijiki Rice Stuffed | 67 | 30 | |
| Venison and Pheasant Paté | 67 | 45 | |
| Apples, Passion Fruit Lady, w/ Anise Sabayon | 68 | 14 | |
| Asparagus & Lobster Salad w/ Herb Emulsion | 68 | 26 | |
| Asparagus w/ Sautéed Wild Mushrooms & Truffle Chive Fondue | 68 | 24 | |
| Asparagus, Vanilla Glazed White, w/ Whole Roasted Sweetbreads | 68 | 28 | |
| Beet & Orange Jelly | 68 | 59 | |
| Beignets, Ricotta, w/ Amaretti Cookies | 68 | 47 | |
| Brains, Calves', w/ Red Wine Sauce | 68 | 64 | |
| Broth, Vacca Rossa, Parmesan, w/ Spring Vegetables | 68 | 40 | |
| Brulée, Apple Crème, w/ Lemon Oil & Lemongrass Sauce | 68 | 10 | |
| Brulée, Banana Crème, w/ Sea Salt Caramel Ice Cream | 68 | 75 | |
| Calves’ Feet Salad w/ Mustard Fruit | 68 | 66 | |
| Cannelloni, Ricotta w/ Porcini Mushrooms | 68 | 44 | |
| Clafoutis, Quince & Prune, w/ Armagnac Ice Cream | 68 | 65 | |
| Cloud, Tangerine, w/ Huckleberry Sauce & Sour Cream Sorbet | 68 | 8 | |
| Cod, Maine, Porcini Dusted, w/ Asparagus Purée | 68 | 25 | |
| Confit, Orange, w/ Crecenza Crostata | 68 | 48 | |
| Delice, Chocolate, w/ Cumin Caramel Sauce | 68 | 61 | |
| Figs, Red Wine, w/ Orange Blossom Ice Cream | 68 | 12 | |
| Five Tastes of Cheese | 68 | 39 | |
| Foie Gras Terrine, Marinated w/ Endive Tarte Tatin | 68 | 72 | |
| Gratin, Strawberry Rhubarb, w/ Asparagus Ice Cream | 68 | 33 | |
| Halibut, Almond Crusted, w/ Asparagus & Porcini Mushrooms | 68 | 30 | |
| Lamb, Shoulder Pavé, w/ Aligot Potatoes | 68 | 42 | |
| Langoustine, Nage of, w/ Frog Leg Ravioli | 68 | 73 | |
| Mousse, Lychee, w/ Mango Sauce & Beet Root Tuiles | 68 | 60 | |
| Parfait, Chocolate, w/ Almond Brittle | 68 | 70 | |
| Partridge, Roasted Grey Leg, & Foie Gras Stuffed Cabbage | 68 | 62 | |
| Pasta, Thin Ribbon, w/ Piave Cream & Radicchio | 68 | 46 | |
| Pavlova w/ Mascarpone Mousse | 68 | 43 | |
| Pigeon w/ Duck Confit & Pistachio Foam | 68 | 56 | |
| Rabbit Salad, Warm, w/ Foie Gras, & White Asparagus | 68 | 29 | |
| Ravioli, Fried, w/ Plum Compote & Honey Eucalyptus Ice Cream | 68 | 69 | |
| Raviolo, Whole Milk Ricotta, & Wild Mushroom | 68 | 41 | |
| Risotto, Cauliflower, w/ Cocoa Jelly | 68 | 57 | |
| Salmon, Terrine of, Red Mullet, & Foie Gras | 68 | 71 | |
| Scallops, Marinated Sea, w/ Asparagus & Passion Fruit | 68 | 32 | |
| Sorbet, Concord Grape, w/ Champagne Sauce | 68 | 17 | |
| Soufflé, Sour Cream, w/ Rose Water Ice Cream | 68 | 9 | |
| Soup, Asparagus, w/ Soft Poached Eggs & Black Truffles | 68 | 23 | |
| Soup, Sweet Corn, w/ Poblano Peppers | 68 | 16 | |
| Soup, Violet, w/ Elderflower Sorbet | 68 | 13 | |
| Spaghetti w/ Octopus | 68 | 68 | |
| Steak, Red Curry, Tartare | 68 | 15 | |
| Sweetbreads, Calves', w/ Parsnip Purée & Sauce Charcutière | 68 | 63 | |
| Tagliatelle, Chestnut, w/ Wild Mushrooms | 68 | 67 | |
| Terrine, Calves' Head, w/ Asparagus & Parsley Jus | 68 | 31 | |
| Torta, Hazelnut Mascarpone | 68 | 49 | |
| Tortelli, Robiola Cheese, w/ Bottarga | 68 | 45 | |
| Tuile, Crab, & Roasted Foie Gras w/ Oyster Vinaigrette | 68 | 58 | |
| Turbot, Trio of | 68 | 74 | |
| Veal Tenderloin, w/ Caramelized Fingerling Potatoes & Asparagus | 68 | 22 | |
| Artichokes, Jerusalem, with Oven-Dried Tomato Salad | 69 | 59 | |
| Bass, Ceviche of Wild Striped | 69 | 68 | |
| Bass, Sea, Ceviche with Lime and Truffles | 69 | 73 | |
| Beef Carpaccio with Thai Squid Salad | 69 | 58 | |
| Beef, Marinated, Short Ribs of, with Truffled Taro Root | 69 | 67 | |
| Blowfish Usuzukuri with Monkfish Liver Dipping Sauce | 69 | 45 | |
| Chowder, Clam, Surf, with Saltwater Foam | 69 | 22 | |
| Chowder, Top Neck Clam, with Puff Pastry Domes | 69 | 27 | |
| Clams Casino with Uni | 69 | 41 | |
| Clams, Geoduck, Escabeche of, with Crispy Seaweed | 69 | 20 | |
| Clams, Mahogany, Cassolette of, with Turbot Cheeks | 69 | 23 | |
| Clams, Mahogany, with Summer Salad | 69 | 26 | |
| Clams, Manila, with Chorizo and Piquillo Peppers | 69 | 24 | |
| Cockles, Spanish, with Hot Basil Dressing | 69 | 19 | |
| Codfish Soft Roe, Pan-Seared | 69 | 48 | |
| Crab Cakes, Pounded Rice-Crusted, Goat Cheese | 69 | 50 | |
| Duck, Marinated, Pekin, with Watercress Salad | 69 | 66 | |
| Fluke, Marinated, in Seaweed with Lemon Konbu Gelée | 69 | 72 | |
| Foie Gras, Marinated, with Roasted Pineapples | 69 | 74 | |
| Gratin, Blood Orange, with Black Pepper Meringue | 69 | 76 | |
| Hamaguri, Fried, and Steamer Clams | 69 | 25 | |
| Marmalade, Mango-Celery, with Almond Tofu | 69 | 70 | |
| Mushrooms, Honshimeji, Grilled and Marinated | 69 | 64 | |
| Oysters, Glazed, with Lettuce Cream | 69 | 37 | |
| Pork Chops, Bleu Cheese Stuffed Double Cut, w/Raddichio di Treviso | 69 | 9 | |
| Pork Chops, Cedar-Smoked, with Parsnip Gratin | 69 | 11 | |
| Pork Chops, Chestnut-Crusted, with Caramelized Sweet Potatoes | 69 | 12 | |
| Pork Chops, Confit of, with Mustard Flan | 69 | 10 | |
| Pork Chops, Garlic Cured, with Ratatouille Stuffed Tomatoes | 69 | 8 | |
| Pork Chops, Sage-Roasted, en Croûte | 69 | 13 | |
| Ravioli, Cockle, and Tomato Consommé | 69 | 28 | |
| Risotto, Soba, with Lobster and Manila Clams | 69 | 51 | |
| Rouget and Manila Clams en Colere | 69 | 21 | |
| Salmon, Miso Grilled, in Sake Broth | 69 | 69 | |
| Sashimi, Trio of Blue Fin | 69 | 53 | |
| Scallops, Mushroom-Crusted, with Asparagus and Tomato Ragoût | 69 | 38 | |
| Scallops, Stir-Fried, with Shiitake Mushrooms | 69 | 54 | |
| Skate Wing, Soy-Marinated, with Wine Sauce | 69 | 71 | |
| Snapper Head, Tai, Sake Steamed | 69 | 55 | |
| Snapper Sashimi and Grapefruit with Sour Dashi Cocktail | 69 | 43 | |
| Snapper, Tai, Sashimi | 69 | 57 | |
| Snapper, Tai, Soup, with Manila Clams | 69 | 56 | |
| Soup, Clear, with Tofu and Peas | 69 | 42 | |
| Soup, Hot Soba, with Duck and Matsutake Mushrooms | 69 | 52 | |
| Soup, Red Snapper, with White Turnip Plum Blossoms | 69 | 44 | |
| Sun-Dried Tomato and Avocado Roll with Garlic Ponzu Sauce | 69 | 49 | |
| Tart, Bittersweet Chocolate, with Milk Chocolate Mousse Cake | 69 | 40 | |
| Uni Chawan Mushi with Sweet Wasabi Soy | 69 | 46 | |
| Venison Loin, Marinated, with Fresh Coconut and Lime | 69 | 75 | |
| Yuzu Mousse Cake with Banana Sorbet | 69 | 39 | |
| Antelope Filets w/ Roasted Yellow Tomato-Posole Stew | 70 | 45 | |
| Apple Crumble w/ Maple Ice Cream | 70 | 69 | |
| Billy Bi w/ Paella-Stuffed Mussels | 70 | 16 | |
| Buffalo, Texas, w/ Queso Fresco Potatoes & Chorizo Avocado Nachos | 70 | 44 | |
| Cheesecake, Cajeta, w/ Black Bean Tuiles | 70 | 50 | |
| Cod, Citrus-Scented Maple Syrup w/ Apple Cider Reduction | 70 | 66 | |
| Crab & Uni Chawan Mushi | 70 | 26 | |
| Crab Cannoli, Curried | 70 | 32 | |
| Crab Cappuccino, w/ Gingered Spaghetti Squash & Anasazi Bean Salad | 70 | 56 | |
| Crêpe, Maple, Soufflé, w/ Hazelnut Sauce | 70 | 72 | |
| Escargots in Potato Cups w/ Black Truffles | 70 | 24 | |
| Financier, Maple, w/ Maple-Glazed Bananas | 70 | 70 | |
| Flan, Butternut Squash & Espresso, w/ Milk Chocolate Cake | 70 | 61 | |
| Foie Gras Napoleon, w/ Acorn Squash, Ponzu Marmalade | 70 | 59 | |
| Gnocchi, Potato, w/ Maple Glazed Endive | 70 | 67 | |
| Halibut, Plantain-Crusted, w/ Tropical Red Chili Sauce | 70 | 51 | |
| Halibut, Pueblo Corn-Crusted, w/ Crabmeat Hash | 70 | 47 | |
| Ice Cream, Maple Nougat, w/ Pistachio Nougatine | 70 | 73 | |
| Lamb, Rack of, Squash-Crusted, w/ Scarlet Runner Bean Fricassee | 70 | 60 | |
| Lobster, Roasted, w/ Sweet Corn Pudding | 70 | 14 | |
| Monkfish Liver Canapés, Smoked | 70 | 22 | |
| Onion Rings, Curried, w/ Tamarind Dipping Sauce | 70 | 30 | |
| Oysters, Fried w/ Sweet & Sour Cucumber | 70 | 28 | |
| Paella Catalan Pasta | 70 | 8 | |
| Paella Marinera | 70 | 11 | |
| Paella Valenciana | 70 | 9 | |
| Paella w/ Mushrooms & Asparagus | 70 | 6 | |
| Paella, Asparagus w/ Chicken Wings & Frog's Legs | 70 | 42 | |
| Paella, Squid Ink, w/ Monkfish | 70 | 10 | |
| Pie, Sweet Potato, w/ Caramel Corn Ice Cream & Cherry Sauce | 70 | 49 | |
| Popsicles, Palette of | 70 | 27 | |
| Posole Blanco | 70 | 52 | |
| Potato Rolls w/ Chive Crème Fraîche | 70 | 33 | |
| Rabbit Stuffed w/ Lobster Paella | 70 | 13 | |
| Roulade Prosciutto, w/ Foie Gras Mousse & Fig Chutney | 70 | 29 | |
| Scallops, Sea, w/ Texas Cornbread Dressing | 70 | 41 | |
| Scallops, Seared, w/ Sweet Corn & Grits Pancakes | 70 | 58 | |
| Sea Urchin w/ ‘Rice Pudding’ Paella | 70 | 12 | |
| Shrimp, Bock Beer Relleno, w/ Black Bean Truffle Sauce | 70 | 48 | |
| Shrimp, Roasted, w/ Caramelized Zucchini & Cilantro-Lime Butter | 70 | 40 | |
| Snapper, Gulf, w/ White Corn Tamale | 70 | 43 | |
| Soup, Chestnut & Porcini Mushroom w/ Maple Caramelized Onions | 70 | 68 | |
| Soup, Tortilla | 70 | 54 | |
| Squab, Spiced, w/ Rattlesnake Bean Agnolotti, & Duck Consommé | 70 | 57 | |
| Squab, Yellow Pepper Barbecue, w/ Paella Cakes | 70 | 15 | |
| Steak Tartare | 70 | 25 | |
| Tart, Maple Pudding & White Chocolate Mousse | 70 | 75 | |
| Tart, Maple-Poached Asian Pear | 70 | 74 | |
| Trout, Ruby, Grilled w/ Western Succotash & Herbed-Butter Sauce | 70 | 53 | |
| Tuna, Banana Squash Wrapped, w/ Cumin & Carrot Purée | 70 | 55 | |
| Turkey, Roasted, w/ Paella | 70 | 17 | |
| Vichyssoise, Oyster | 70 | 21 | |
| Vichyssoise, Sweet Corn w/ Lobster Albóndigas | 70 | 46 | |
| Apple Millefeuille | 71 | 64 | |
| Beef & Jicama Sushi | 71 | 68 | |
| Beef Short Ribs, Syrah-Braised | 71 | 9 | |
| Cannoli w/ Ricotta Mousse | 71 | 44 | |
| Cheesecake, Lemon w/ Fig Carpaccio | 71 | 62 | |
| Cherry & Apple Kugel | 71 | 51 | |
| Chicken w/ Wild Mushroom Risotto | 71 | 24 | |
| Clafoutis, Green Tea w/ Golden Raisin Ice Cream | 71 | 66 | |
| Corn Dogs, Lamb, Duck & Rabbit w/ a Trio of Chutneys | 71 | 12 | |
| Date, Medjool, Mandarin Sushi | 71 | 60 | |
| Foie Gras Sushi, Rice Crispy | 71 | 73 | |
| French Toast, Strawberry Cornmeal | 71 | 15 | |
| Gâteau w/ Chestnut Filling | 71 | 45 | |
| Halibut w/ Caramelized Butternut Squash & Porcini Foam | 71 | 21 | |
| Haricot Vert Sushi & Lamb | 71 | 70 | |
| Kobe Beef, Marinated Flat Iron Steak | 71 | 13 | |
| Lamb w/ Grilled Figs & Truffle Goat Cheese Tart | 71 | 28 | |
| Lasagna B.L.T. | 71 | 48 | |
| Lasagna Bolognese | 71 | 53 | |
| Lasagna Roll, King Crab & Artichoke | 71 | 52 | |
| Lasagna, Beef Short Rib, Beet & Blue Cheese | 71 | 50 | |
| Lasagna, Chicken, Porcini & White Truffle | 71 | 41 | |
| Lasagna, Chocolate & Apricot | 71 | 55 | |
| Lasagna, Forest Mushroom | 71 | 46 | |
| Lasagna, Lobster w/ Butternut Squash | 71 | 54 | |
| Lasagna, Lobster, Open-Face | 71 | 40 | |
| Lasagna, Winter Vegetable | 71 | 43 | |
| Lobster w/ Artichoke Hearts, Red Wine Reduction | 71 | 27 | |
| Moussaka, Lamb Shank & Potato | 71 | 49 | |
| Onion, Stuffed Sushi | 71 | 74 | |
| Oxtail, Poached w/ Winter Vegetables | 71 | 25 | |
| Oysters, Saddlerock, Jelly Sampler | 71 | 22 | |
| Pepper, Beer-Battered Anaheim with Lobster | 71 | 10 | |
| Pomme D'Amour | 71 | 77 | |
| Pork Belly, Braised w/ Mascarpone Polenta | 71 | 29 | |
| Pumpkin Pie w/ Caramelized Almonds | 71 | 61 | |
| Rabbit Leg, Braised w/ Celery & Truffle Emulsion | 71 | 32 | |
| Salmon w/ Potato Truffle Hash & Saffron Emulsion | 71 | 26 | |
| Salmon w/ Red Pepper Confit & Basil Sauce | 71 | 30 | |
| Samosas, Banana, Coconut Sherbet w/ Hazelnut-Praline Foam | 71 | 65 | |
| Scallops, Grit-Crusted | 71 | 14 | |
| Seafood Fleischnäcke | 71 | 39 | |
| Squab Breast w/ Foie Gras Ravioli | 71 | 31 | |
| Squab w/ Mushroom Cigar | 71 | 69 | |
| Tart, Pineapple Chocolate | 71 | 67 | |
| Tarte au Citron Sushi | 71 | 76 | |
| Terrine, Chilled Oxtail w/ Foie Gras | 71 | 42 | |
| Tomato Confit & Basil Bread Crumbs | 71 | 72 | |
| Veal Roulade Sushi-Style | 71 | 75 | |
| Veal Sweetbreads, Roasted w/ Asparagus & Chanterelles | 71 | 33 | |
| Beef Tartare | 72 | 62 | |
| Beef Tenderloin, Smoked, w/ Roasted Vegetables | 72 | 66 | |
| Beef, Kobe, Short Ribs w/ Chung Kook Jang Miso | 72 | 29 | |
| Beignets, Apple Pie | 72 | 13 | |
| Beignets, Bacon & Truffle | 72 | 10 | |
| Beignets, Baked Black Olive & Manchego | 72 | 9 | |
| Beignets, Chocolate | 72 | 15 | |
| Beignets, Sour Cherry & Goat Cheese | 72 | 12 | |
| Beignets, Vanilla Bean | 72 | 11 | |
| Beignets, White Anchovy & Fresh Herb | 72 | 14 | |
| Cake, Blueberry Bundt, w/ Concord Grape Jelly | 72 | 79 | |
| Chicken Sashimi & Moro Miso | 72 | 28 | |
| Crab, Soft-Shell, Hot Pot | 72 | 50 | |
| Crab, Soft-Shell, Tempura, w/ Carrot-Hyssop Dipping Sauce | 72 | 42 | |
| Crab, Soft-Shell, w/ Carrot Sauce | 72 | 52 | |
| Crab, Soft-Shell, w/ Mango Kohlrabi Salad | 72 | 55 | |
| Crab, Soft-Shell, w/ Morel Mushrooms & Licorice Emulsion | 72 | 44 | |
| Crab, Soft-Shell, w/ Pork Belly & Enoki Mushrooms | 72 | 47 | |
| Crab, Soft-Shell, w/ Rhubarb & Wheat Grass Sauce | 72 | 43 | |
| Crab, Soft-Shell, w/ Short Ribs & Leek Emulsion | 72 | 53 | |
| Crab, Soft-Shell, w/ Soffrito & Sea Urchin Emulsion | 72 | 45 | |
| Crab, Soft-Shell, w/ Squash & Curry Sauce | 72 | 54 | |
| Crab, Soft-Shell, w/ Tapioca Pearl Sauce | 72 | 46 | |
| Crab, Soft-Shell, w/ Tuna Tartare | 72 | 49 | |
| Crab, Soft-Shell, w/ White Corn Sauce & Peaches | 72 | 48 | |
| Duck Tartare, Korean-Style, Lacquered Egg & Matsutake Mushrooms | 72 | 31 | |
| Duck, Roasted, w/ Potatoes & Prunes | 72 | 74 | |
| Eel, Marinated, w/ Mixed Greens | 72 | 75 | |
| Gazpacho w/ Turnip Sorbet | 72 | 65 | |
| Guinea Hen, Roasted, with Grapes & Pears | 72 | 80 | |
| Lobster, Grilled, w/ Miso-Glazed Vegetables | 72 | 32 | |
| Monkfish Liver Terrine w/ Leeks | 72 | 33 | |
| Pig’s Feet Salad | 72 | 37 | |
| Pork Belly, Glazed, w/ Mushrooms | 72 | 23 | |
| Prawns with Herb Vinaigrette | 72 | 69 | |
| Prawns, Spaghetti-Wrapped, w/ Lettuce Sauce | 72 | 64 | |
| Ravioli, Pumpkin, w/ Pistachios | 72 | 76 | |
| Risotto, Prosciutto-Wrapped | 72 | 71 | |
| Risotto, Saffron, w/ Licorice Powder | 72 | 67 | |
| Scallops with Pork Tongue & Miso Topping | 72 | 22 | |
| Seafood Stew w/ Gnocchi | 72 | 30 | |
| Seafood, Mixed Fried, w/ Fresh Fruit | 72 | 70 | |
| Terrine, Pigeon, w/ Shiro Miso | 72 | 24 | |
| Tortellini in Capon Broth | 72 | 79 | |
| Tuna & Flatbread Salad | 72 | 72 | |
| Tuna Shiro Miso ‘Soup’ | 72 | 26 | |
| Tuna, Bluefin, w/ Moromi Miso | 72 | 21 | |
| Veal w/ Aka Miso Bouillon | 72 | 25 | |
| Yogurt Sandwiches w/ Cocoa, Mint Sorbet & Apricot Jelly | 72 | 68 | |
| Apple Tasting | 73 | 51 | |
| Apple-Fennel Cream w/ Apple Sorbet | 73 | 72 | |
| Apples, A Tasting of | 73 | 66 | |
| Baramundi w/ Pulled Oxtail-Whipped Potatoes | 73 | 17 | |
| Beignets, Passion Fruit, w/ Coconut Ice Cream & Chocolate Milk | 73 | 46 | |
| Bombe, Espresso, w/ Coconut Crème Brulée | 73 | 11 | |
| Cake, Beet, w/ Frozen Sour Cream Panna Cotta | 73 | 73 | |
| Cake, Meyer Lemon Custard, w/ Hazlenut Panna Cotta | 73 | 53 | |
| Cake, Pineapple Upside-Down, w/ Coco-Lime Sorbet | 73 | 10 | |
| Calamaretti, Ratatouille-Stuffed, w/ Bouillabaisse Sauce | 73 | 44 | |
| Chicken, Smoked, Pulled & Shrimp Salad | 73 | 22 | |
| Chicken, Whole-Fried, w/ Truffled Macaroni & Cheese | 73 | 34 | |
| Chocolate Jelly w/ Buttermilk-Yuzu Sorbet | 73 | 74 | |
| Delicacies of the Ocean | 73 | 40 | |
| Duck Neck, Pulled, Tart w/ Seared Foie Blondes | 73 | 20 | |
| Duck, Konbu-Cured, w/ Kasha | 73 | 71 | |
| Express Lunch | 73 | 37 | |
| Fish, Chips on | 73 | 35 | |
| Kobe Beef Cannelloni | 73 | 70 | |
| Kobe Chicken-Fried Steak | 73 | 31 | |
| Lamb, Herb-Roasted, w/ Salsa Verde & Black Truffles | 73 | 45 | |
| Lasagna w/ Crayfish, Sweetbreads & Tarragon Sauce | 73 | 42 | |
| Lobster Corn Dogs & Truffled Popcorn | 73 | 30 | |
| Lobster Pot Pie | 73 | 36 | |
| Lobster Roll w/ Pistachio-Yogurt Sauce | 73 | 69 | |
| Lobster, Spiny, Carpaccio | 73 | 48 | |
| Lobster, Vanilla-Poached, w/ Watermelon Gelée | 73 | 39 | |
| Panna Cotta, Citrus-Coconut | 73 | 8 | |
| Persimmon, Fuyu, Salad | 73 | 52 | |
| Pig's Feet, Pulled, w/ Pinot Noir Poached Egg | 73 | 16 | |
| Porcini Soup, Variations on | 73 | 64 | |
| Pork Chops & Apple Sauce | 73 | 32 | |
| Puddings, Chocolate & Banana | 73 | 38 | |
| Rabbit Legs, Pulled, Crépinette of, w/ Sausage Gravy | 73 | 18 | |
| Rouget w/ Provençale Flavors | 73 | 41 | |
| Scallop, Diver, w/ Black Truffle Tapioca Pudding | 73 | 50 | |
| Seafood Fantasy w/ Lemon & Watercress Sauces | 73 | 43 | |
| Seafood Stew, Aquavit | 73 | 67 | |
| Sole, Brioche-Crusted, w/ Shrimp Dumplings | 73 | 60 | |
| Soufflé, Frozen Coconut | 73 | 9 | |
| Soufflé, Quark, w/ Huckleberries & Basil Granita | 73 | 47 | |
| Squab, Honey-Roasted, w/ Parsnip Jam | 73 | 59 | |
| Squid, Big Fin | 73 | 49 | |
| Sushi Rolls, Coconut Tapioca | 73 | 7 | |
| Tomato, Heirloom, & Pickled Calf's Tongue Salad | 73 | 68 | |
| Torte, Bittersweet Chocolate & Caramel | 73 | 65 | |
| Trout, Brook, Chorizo-Stuffed | 73 | 61 | |
| Veal Tongue & Cheek, Pulled | 73 | 21 | |
| Venison, Charred, Carpaccio w/ Artichokes | 73 | 62 | |
| Wild Boar, Pomegranate-Molasses Glazed | 73 | 58 | |
| Bass, Wild Striped, Tartare w/ White Chocolate & Yuzu Gelée | 74 | 25 | |
| Bean & Goat Cheese Salad w/ Bee Pollen Dust | 74 | 12 | |
| Bison, Grilled, & Kobe Beef Kitfo w/ Gold-Dusted Foie Gras | 74 | 21 | |
| Black-Eyed Pea Fritters w/ Honey-Cardamom Dust | 74 | 17 | |
| Cake, Olive Oil, Poached Pink Lady Apple & | 74 | 61 | |
| Chestnut-Chocolate Soup, Frothy | 74 | 33 | |
| Chicken w/ Farmer's Market Vegetables | 74 | 58 | |
| Chicken, Spice-Dusted, w/ Currant-Liver Sauce | 74 | 8 | |
| Chocolate, Textures in | 74 | 26 | |
| Crab & Lobster Salad w/ Ruby Gelée | 74 | 57 | |
| Crab, Bodega Bay Dungeness, New Orleans-Style | 74 | 63 | |
| Cupcakes, Hazelnut-Brioche | 74 | 76 | |
| Dark Chocolate Ganache w/ Pomegranate Juice | 74 | 28 | |
| Duck Roulade, Stuffed, w/ Fennel ‘Kraut’ & Rye Gnocchi | 74 | 69 | |
| Duck, Roasted, w/ Sonoma Foie Gras | 74 | 59 | |
| Egg, Cornmeal Fried, w/ Confit of Gizzards & Potato Salad | 74 | 66 | |
| Fritters, Fried Gravenstein, w/ Goat's Milk Gelato | 74 | 74 | |
| Kobe Beef Croquestte w/ Blue Cheese & Pears | 74 | 45 | |
| Kobe Beef Shabu-Shabu | 74 | 43 | |
| Kobe Beef Tartar w/ Japanese Mountain Potato & Caviar | 74 | 44 | |
| Kobe Beef w/ Sea Urchin & Frozen Yogurt | 74 | 40 | |
| Kobe Beef-Wrapped Tofu w/ Wild Mushrooms & Sweetbreads | 74 | 41 | |
| Kobe Beef, Grilled, Salad w/ Pomelo Vinaigrette | 74 | 46 | |
| Kobe Beef, Grilled, w/ Braised Oxtail | 74 | 47 | |
| Kobe Beef, Hay-Smoked, & Langoustine w/ Bread & Beer Soup | 74 | 38 | |
| Kobe Beef, Tataki of, w/ Sardines & Pickled Vegetables | 74 | 42 | |
| Lamb & Pinot Noir Sausages w/ Arugula-Almond Pesto Tagliatelle | 74 | 70 | |
| Lamb Chops, Pork Rind-Dusted, & Plantain Croquette | 74 | 16 | |
| Lamb Club Sandwich | 74 | 67 | |
| Lamb Duo w/ ‘Fondant’ Potatoes | 74 | 55 | |
| Lamb Loin, Fennel-Dusted, w/ Garden Vegetables | 74 | 13 | |
| Lobster w/ Truffled Tapioca & Lobster-Egg Dust | 74 | 15 | |
| Lobster, Roasted, w/ Orange Emulsion | 74 | 30 | |
| Meyer Lemon Meringue Tarts | 74 | 62 | |
| Mushroom Tart, ‘Forest Harvest,’ w/ Vela Jack | 74 | 56 | |
| Oxtail Consommé w/ Kobe Beef | 74 | 39 | |
| Oysters, Crispy Cold-Smoked Hog Island, w/ Sea Urchin Roe & Caviar | 74 | 68 | |
| Oysters, Hog Island, w/ Pomegranate Cosmopolitan Granita | 74 | 73 | |
| Quail, Roasted, w/ Proscuitto Sauce & Beef Jerky Dust | 74 | 20 | |
| Ravioli, Foie Gras & Fennel, w/ Balsamic-Browned Butter | 74 | 71 | |
| Ribollita w/ DaVero Olio Nuovo | 74 | 72 | |
| Rice Pudding, Huckleberry, w/ Meyer Lemon Olive Oil Ice Cream | 74 | 64 | |
| Sablefish, Smoked, w/ Chocolate Blinis | 74 | 32 | |
| Salmon, Slow-Roasted, w/ Red-Pepper Dust | 74 | 10 | |
| Scallop & Foie Gras w/ Blood Orange | 74 | 31 | |
| Sorbet, Raspberry & Pinot Noir | 74 | 75 | |
| Steak, Rib-Eye, Truffle-Dusted | 74 | 9 | |
| Venison Loin, Juniper-Dusted, w/ Lagrein Sauce | 74 | 11 | |
| Venison, Loin of, w/ Poached Seckle Pears | 74 | 27 | |
| Wild Rabbit, Cinnamon-Cured, w/ Orange Dust | 74 | 14 | |
| Wild Salmon en Papillote w/ Fennel Sauce | 74 | 60 | |
| Wild Salmon w/ Fried Yucca Couscous & Salmon Jerky Dust | 74 | 18 | |
| Abalone & Cucumber Salad w/ Caramelized Daikon | 75 | 30 | |
| Anchovies, Fried | 75 | 62 | |
| Asparagus Salad w/ White Asparagus Mousse & Corn Sherbet | 75 | 27 | |
| Bass, Striped w/ Squid in Dashi | 75 | 46 | |
| Brodo w/ Porcini & Artichoke | 75 | 76 | |
| Butternut Squash Bombe w/ Green Tea Ice Cream | 75 | 47 | |
| Cheese Macaroni | 75 | 65 | |
| Cheesecake, Goat, w/ Raspberry Sauce | 75 | 69 | |
| Chicken, w/ Quinoa & Verjus Salad | 75 | 21 | |
| Chocolate Pudding | 75 | 68 | |
| Chocolate Zabaglione Cake w/ Cherries | 75 | 17 | |
| Churros & Chocolate | 75 | 63 | |
| Cod, Salt, Braised w/ Fennel Sausage & Tarbais Beans | 75 | 75 | |
| Cod, Steamed w/ Eggplant Purée | 75 | 20 | |
| Crab Ravioli Salad w/ Yuzu-Honey Vinaigrette | 75 | 25 | |
| Crayfish & Beet Gelée w/ Apple-Celery Salad | 75 | 24 | |
| Duck ‘Ham’ Sandwich | 75 | 67 | |
| Duck Egg w/ Mojama | 75 | 61 | |
| Fluke w/ Chives & Caramelized Green Onions | 75 | 53 | |
| Foie Gras, Kasha-Crusted w/ Mango Caviar | 75 | 43 | |
| Frog Legs Gratinée w/ Root Vegetables | 75 | 50 | |
| Garlic-Coconut Soup w/ Langoustines & Egg | 75 | 40 | |
| Langoustine w/ Fennel-Brandy Emulsion | 75 | 51 | |
| Lobster w/ Tomato Coulis & Tomato Sorbet | 75 | 44 | |
| Octopuses, Grilled w/ Fennel | 75 | 59 | |
| Onion Rings w/ Homemade Ketchup | 75 | 64 | |
| Pea Cake w/ Basil Ice Cream & Pistachio Brittle | 75 | 16 | |
| Pear, Poached w/ Vanilla Ice Cream | 75 | 14 | |
| Pecan Mille-Feuille w/ Bourbon Caramel | 75 | 56 | |
| Porchetta, Slow-Roasted w/ Collard Greens | 75 | 74 | |
| Quince Soup, Chilled | 75 | 57 | |
| Razor Clams, Grilled | 75 | 60 | |
| Ricotta w/ Sage Honeycomb | 75 | 15 | |
| Salami, Homemade w/ Pickled Vegetables | 75 | 66 | |
| Salmon, Poached in Olive Oil & Hama Hama Oysters | 75 | 23 | |
| Sardine & Eggplant Terrine | 75 | 42 | |
| Scallop & Watermelon Salad w/ Basil Seeds | 75 | 28 | |
| Sea Bream w/ Gazpacho | 75 | 58 | |
| Sea Trout and Leeks w/ Tarragon-Soy Vinaigrette | 75 | 54 | |
| Sea Urchin & Trout Roe w/ Yuzu Sorbet | 75 | 45 | |
| Seafood Salad w/ Konowata & Tofu-Miso Dressing | 75 | 39 | |
| Shellfish Billy Bi | 75 | 77 | |
| Short Rib Tartlette, Bay Scallops & Lentil-Crusted Chicken Wing | 75 | 52 | |
| Shrimp, Grilled w/ Exotic Fruit Salad | 75 | 29 | |
| Soft-Shell Crab Sandwich | 75 | 22 | |
| Sweetbreads, Sautéed w/ English Pea Tortellini | 75 | 19 | |
| Terrine w/ Giardiniera | 75 | 73 | |
| Tirami Sù, Limoncello | 75 | 13 | |
| Toro, Bluefin w/ Frog Legs Confit & Japanese Rice | 75 | 41 | |
| Trio of Parfaits | 75 | 48 | |
| Trout, w/ Potato Salad | 75 | 31 | |
| Truffle Velouté w/ Truffle Ravioli | 75 | 55 | |
| Veal Cheek, Curried w/ Tongue & Puffed Rice Salad | 75 | 49 | |
| Vegetable Stack, California | 75 | 18 | |
| Vegetables à la Grecque w/ Tomato Confiture | 75 | 26 | |
| Almond-Crusted Snails w/ Garlic & Black Trumpet Mushrooms | 76 | 55 | |
| Artichoke Cappuccino | 76 | 34 | |
| Artichoke Soup w/ Maine Lobster, Black Truffles & Artichoke Chips | 76 | 75 | |
| Artichoke Tarte Tatin w/ Truffle Ice Cream | 76 | 35 | |
| Asian-Inspired Crêpes Vonnassiennes | 76 | 56 | |
| Bäekehofe d'Escargots | 76 | 59 | |
| Bagna Cauda w/ Cardoon, Dragon Carrot & White Anchovy | 76 | 76 | |
| Bass Baked Tableside | 76 | 62 | |
| Bresse Chicken Breasts & Stuffed Thigh Braised in Corsican Broth | 76 | 49 | |
| Caraibe Chocolate Ganache w/ Old Maury Prunes | 76 | 53 | |
| Caramel Ice Cream Pockets w/ Milk Sauce | 76 | 52 | |
| Carrots, Jicama & Pickled Radish w/ Apple-Wasabi Vinaigrette | 76 | 70 | |
| Champagne & Oysters with Maki | 76 | 63 | |
| Chocolate Box & Rose Petals | 76 | 19 | |
| Confit of Turnips w/Mushrooms, Collard Greens & Red Wine Essence | 76 | 69 | |
| Crayfish Matelote | 76 | 61 | |
| Crêpe Parmentière w/ Salmon, Caviar & Lemon-Shallot Butter Sauce | 76 | 51 | |
| Crêpes Vonnassiennes Tarte Flambé | 76 | 58 | |
| Edible Menu w/ Pear & Squash Soups & Beet Cotton Candy | 76 | 64 | |
| Five Cheese Ravioli w/ Pecorino & Snap Peas | 76 | 7 | |
| Fried Frog's Legs, Basil & Purple Peruvian Potatoes w/ Élisa Sauce | 76 | 48 | |
| Frog's Legs Fricassée w/ Mehlknepfle & Chicken Oysters | 76 | 60 | |
| Frog's Legs w/ Mousserons, Edamame & Watercress Emulsion | 76 | 54 | |
| Fuzi w/ Red Mullet, Citrus & Osetra Caviar | 76 | 9 | |
| Gratin of Braised Cardoons & Salsify w/ Roasted Sea Scallops | 76 | 36 | |
| Guinea Hen Barigule | 76 | 77 | |
| Key West Shrimp, Serrano Ham, Corn Coulis & Chive Emulsion | 76 | 32 | |
| Kome Kome Sake Sorbet w/ Makombu & Nori Tuile | 76 | 73 | |
| Malpeque Oysters w/ Singapore Sling Slush | 76 | 25 | |
| Mango Kulfi w/ Vermicelli Salad & Pistachio Dressing | 76 | 17 | |
| Niçoise Artichoke Salad, Ahi Tuna, Anchovies, Black Olive Vinaigrette | 76 | 39 | |
| Ovaltine® Kulfi & Banana Brûlée w/ Spicy Caramelized Popcorn | 76 | 20 | |
| Passionfruit Creamsicle w/ Coconut 4 Ways | 76 | 18 | |
| Pickled Foie Gras w/ Lychee-Chili Snow | 76 | 22 | |
| Poached Eggs à la Roux Brothers | 76 | 31 | |
| Razor Clam Ceviche w/ Carrot Turmeric Sorbet | 76 | 23 | |
| Rhum & Pepper Pork Belly on Salsify Polenta w/Poached Quail Egg | 76 | 74 | |
| Rib-Eye Steak w/ Crispy Cardoons | 76 | 33 | |
| Roasted Eggplant & Matsutake Lasagna w/ Red Wine Cabbage Emulsion | 76 | 68 | |
| Roasted Pears w/ Chocolate Curd, Thyme Ice Cream & Black Pepper Tuile | 76 | 72 | |
| Rosemary & Vanilla Ice Cream Pellets w/ 125 Year Old Balsamic Vinegar | 76 | 65 | |
| Salsify & Heirloom Apple Soup w/ New Zealand Baby Abalone | 76 | 38 | |
| Sardines, Torch Ginger Flower Sherbet & Mustard Foam Oil | 76 | 24 | |
| Scallop Poached in Saffron Broth w/ Black Squid Bubbles | 76 | 66 | |
| Smoked Duck Breast, Mango Sorbet & Masala-Jaggery Vinaigrette | 76 | 21 | |
| Spiced Foie Gras w/ Grapefruit Confit & Fig & Red Beet Purée | 76 | 50 | |
| Strawberries w/ Sauternes Cake, Olive Oil Ice Cream & Opal Basil | 76 | 71 | |
| Tagliolini w/ Broccoli, Mousseron Mushrooms & Fresh Clams | 76 | 11 | |
| Thai Jewels & Fruits on Crushed Coconut Ice | 76 | 16 | |
| Tomatoes w/ Hearts of Palm Sorbet & Arugula-Goat Cheese Cream | 76 | 67 | |
| Volaille à la Crème | 76 | 57 | |
| Whole Wheat Pappardelle w/ Braised Lamb & Early Spring Vegetables | 76 | 8 | |
| Agnolotti Castelmagno | 77 | 43 | |
| Beef Tongue w/ Chervil & Capers | 77 | 31 | |
| Beet & Cucumber Salad w/ Horseradish Mascarpone | 77 | 42 | |
| Braised Pork Belly & Quail Eggs | 77 | 16 | |
| Braised Pork Belly w/ Turnip Kraut & Plums | 77 | 57 | |
| Carré Blanc | 77 | 66 | |
| Carré Payard et Caramel Fleur de Sel | 77 | 74 | |
| Cashew Tempura w/ Foie Gras & Red Wine Apple | 77 | 10 | |
| Ceci Pappardelle w/ Lamb Ragu | 77 | 46 | |
| Churros w/ Chocolate, Mandarin Gelatin & Turron Ice Cream | 77 | 19 | |
| Cicchetti di Mare | 77 | 44 | |
| Coffee Tart | 77 | 67 | |
| Eggplant Timballo | 77 | 54 | |
| Fried White Anchovies w/ Fava Bean Salad & Arugula Oil | 77 | 21 | |
| Garden Herb Sherbets | 77 | 56 | |
| Gazpacho Deconstructed | 77 | 34 | |
| Gnocchi w/ Summer Corn & Truffles | 77 | 33 | |
| Goat Cheese Nougat, Baby Artichokes, Tomato Sorbet & Chervil Pesto | 77 | 18 | |
| Green Tea Tart w/ Lychees & Fresh Raspberries | 77 | 76 | |
| Grilled Squab w/ Wild Rice & Black Grape Salad | 77 | 45 | |
| Hibiscus Chocolate Tart | 77 | 70 | |
| Isaphan | 77 | 69 | |
| Marinara D'Oro Pizza | 77 | 53 | |
| Miro Bass w/ Foie Gras, Port Reduction & Mango | 77 | 15 | |
| MoMA | 77 | 73 | |
| Orange Tart w/ Caramelized Oranges & Pain d’Epices | 77 | 71 | |
| Rabbit & Prosciutto w/Lentil Tempura, Vinaigrette & Semolina Cake | 77 | 11 | |
| Razor Clams w/ Saffron, Sorrel & Vermouth | 77 | 38 | |
| Roasted Bobwhite Quail & Foie Gras w/Cavolo Nero & Brown Butter | 77 | 59 | |
| Roasted Turbot w/ Four Textures of Sweet Potato | 77 | 20 | |
| Salad of Shrimp, Yams & Dandelion Greens | 77 | 36 | |
| Salmon Terrine, Cauliflower Purée & Caviar w/Egg Sandwich | 77 | 15 | |
| Sardines en Saor w/ Preserved Blood Oranges & Oil-Cured Olives | 77 | 35 | |
| Seared Scallops w/ Lettuce Sauce & Fennel Pickles | 77 | 39 | |
| Sevilla | 77 | 75 | |
| Shrimp Mousse Tempura, Jicama Roll & Wasabi | 77 | 14 | |
| Shrimp Tempura Two Ways | 77 | 24 | |
| Squid w/ Brandade & Sungold Tomatoes | 77 | 61 | |
| Sturgeon w/ Braised Oxtail & Curried Sweet Corn | 77 | 60 | |
| Sweet Potato Cornbread Pudding w/Maple Sauce & Pralined Pecans | 77 | 40 | |
| Sweet Relief | 77 | 72 | |
| Tempura Inside-Out Rolls w/ Spicy Sauce | 77 | 23 | |
| Tempura Soba | 77 | 25 | |
| Tempura Tendon | 77 | 22 | |
| Three Tempura Balls w/ Three Sauces | 77 | 12 | |
| Three Ways w/ Pork | 77 | 37 | |
| Tomato-Glazed Black Cod w/ Fresh Soy Beans | 77 | 58 | |
| Victoria | 77 | 68 | |
| Walnut Tart w/ Barolo Gelato | 77 | 47 | |
| White Snapper Tempura w/ Squid Ink & Sesame Noodles | 77 | 13 | |
| Wood Oven-Roasted Shrimp w/ Garden Vegetables | 77 | 55 | |
| Yellowtail Jack w/ Stewed Zucchini, Tomatoes & Basil | 77 | 32 | |
| Baby Japanese Red Snapper w/ Egg Yolks | 78 | 73 | |
| Baby Turnip & Black Truffle Napoleon | 78 | 42 | |
| Beets w/ Ricotta Salata | 78 | 42 | |
| Carrot Cake w/ Cream Cheese Sorbet & Walnut Nougatine | 78 | 44 | |
| Celery Root Soup w/ Shrimp, Bacon & Black Truffles | 78 | 46 | |
| Charentais Melon Carpaccio, Mango Chaat & Jackfruit Sorbet | 78 | 33 | |
| Chocolate Sambuca Sandwiches | 78 | 13 | |
| Chocolate Sweet Potato Tart w/ Parsnip Cream | 78 | 43 | |
| Coconut & Sesame Seed Crisps | 78 | 12 | |
| Confit Black Cod w/ Curry Oil, Sweet Potato Soufflé & Lemon | 78 | 22 | |
| Confit of Wild Salmon w/ Olives, White Beans & Tomatoes | 78 | 64 | |
| Cotton Candy w/ Madras Curry & Roasted Pumpkin Seed Dust | 78 | 29 | |
| Crispy Curry Purse w/ Pomegranate Reduction & Rum Ice Cream | 78 | 35 | |
| Crispy-Skinned Salmon w/ Frisée Salad & Grilled Spring Onions | 78 | 63 | |
| Curried Arancini w/ Fluke & Soy Jelly | 78 | 24 | |
| Curried Candy Corn w/ Citrus & Thai Basil Salad | 78 | 27 | |
| Curry Leaf Panna Cotta w/ Candied Baby Fennel | 78 | 34 | |
| Curry-Filled Chocolates w/ Saffron Mehendi | 78 | 32 | |
| Dark Chocolate Coconut Cookies | 78 | 10 | |
| Ginger Valrhona® Cookies | 78 | 11 | |
| Green Curry-Marinated Pork Belly w/ Almond Sauce & Carrot Chutney | 78 | 20 | |
| Grilled Pen Shell Scallops w/ Toasted Nori | 78 | 76 | |
| Hamachi w/ Pickled Lotus Root & Ponzu Vinaigrette | 78 | 45 | |
| Japanese Bonito w/ Mitsuba Salad & Tosazu Jelly | 78 | 75 | |
| Loup de Mer w Carrots Three Ways | 78 | 48 | |
| Massaman Curry Broth w/ Aromatic Tea Bags | 78 | 28 | |
| New England Lobster Bake | 78 | 66 | |
| Pan-Roasted Wild Salmon, Porcinis, Marrow & Red Wine Sauce | 78 | 62 | |
| Parsley Root Velouté | 78 | 42 | |
| Pat's Clams, Mussels, Chorizo & Tomatoes | 78 | 67 | |
| Pizza of Maine Rock Crab & Sea Salt | 78 | 69 | |
| Poached Sea Eel w/ Nitsume Sauce & Tempura Bones | 78 | 74 | |
| Red Beet Cannelloni w/ Saffron-Poached Lobster & Chive Oil | 78 | 49 | |
| Red Curry Beef Tart & Curry Consommé w/ Lobster Dumpling | 78 | 21 | |
| Sake-Poached Octopus w/ Sea Salt | 78 | 72 | |
| Seared Diver Scallop w/ Salsify, Radish Salad & Truffle Vinaigrette | 78 | 40 | |
| Seared Wild King Salmon w/ Plum Sauce & Pumpkin Ginger Slaw | 78 | 68 | |
| Slow-Roasted Beef Ribeye w/ ‘Red Flannel Hash’ & Red Wine Syrup | 78 | 50 | |
| Smoked Bay Scallop Chowder w/ Dulse & Wheat Berry Crackers | 78 | 70 | |
| Spiced Tapioca w/ Salsify Ice Cream, Mango Purée & Almond Foam | 78 | 51 | |
| Stuffed Cipollini Onion | 78 | 42 | |
| Sweet & Sour Glazed Sweetbreads w/ Green Curry Lentils | 78 | 23 | |
| Thai Bouillabaisse w/ Citrus Perfume | 78 | 26 | |
| Tres Leches Cake w/ Coconut Curry Emulsion, Pears & Almonds | 78 | 30 | |
| Wild Salmon Konbu w/ Periwinkles, Shiitake Fries & Lobster Froth | 78 | 61 | |
| Ahi Poke | 79 | 33 | |
| Bacon & Skirt Steak ‘Filet’ w/ Plantain Gnocchi | 79 | 14 | |
| Banana & Apple Braised Pork Belly w/ Banana Vanilla Gel | 79 | 12 | |
| Banana Carpaccio w/ Sevruga Caviar & Banana Sesame Milk | 79 | 22 | |
| Banana Consommé w/ Basted Lobster, Lovage & Black Cardamom | 79 | 18 | |
| Banana Gnocchi w/ Molasses Jus & Vanilla Foam | 79 | 23 | |
| Banana Tempura | 79 | 26 | |
| Braised Pheasant & Chestnut Cappelletti w/ Pheasant Egg | 79 | 77 | |
| Braised Pork Belly w/ Calf's Liver Tempura | 79 | 54 | |
| Bread Crumb Crusted Bison Liver w/ Lemon Sauce | 79 | 58 | |
| Chestnut Blini w/ Sautéed Apples & Crème Fraîche Sorbet | 79 | 73 | |
| Chestnut Cream Doughnuts w/ Hot Chocolate | 79 | 71 | |
| Chestnut Mille-Feuille | 79 | 70 | |
| Chestnut Soufflé w/ Endive Salad & Pancetta | 79 | 78 | |
| Chestnut-Crusted Veal Sweetbreads w/ Orange & Chestnut Confit | 79 | 79 | |
| Chicken Liver Mousse w/ Bacon & Port Wine Syrup | 79 | 57 | |
| Chicken Liver Pâté Bruschetta w/ Poached Apricots & Port Wine Jus | 79 | 59 | |
| Diver Scallops in Tobikko Crust w/ Sea Urchin-Avocado Handrolls | 79 | 15 | |
| Duck Confit Plantain Ravioli w/ Chocolate Ganache | 79 | 25 | |
| Duck Liver Ravioli w/ Duck Breast, Figs & Manchego Milk | 79 | 53 | |
| Four Tartares | 79 | 11 | |
| Gianduja Parfait w/ Chestnut & Banana | 79 | 72 | |
| Green Plantain & Bacon Wrapped Pork Loin | 79 | 24 | |
| Grilled Banana Salad w/ Coquitos, Mint Sherbet & Coffee Jus | 79 | 21 | |
| Hana Breadfruit w/ Grilled Monchong | 79 | 37 | |
| Hana-Caught Ahi Tuna | 79 | 39 | |
| Hapu Braised in Saffron | 79 | 41 | |
| John Dory ‘Steak’ w/ Barley & Pea Risotto & Banana Papaya Chutney | 79 | 16 | |
| Lamb Liver w/ Cerignola Olive-Wrapped Lamb Loin | 79 | 55 | |
| Liver & Onions | 79 | 52 | |
| Liver-Basted Guinea Hen w/ Glazed Heirloom Carrots | 79 | 62 | |
| Lobster & Chestnut Ragoût w/ Porcini Mushrooms | 79 | 75 | |
| Mignardises | 79 | 74 | |
| Milk Chocolate Chestnut Cream | 79 | 68 | |
| Monkfish Liver Torchon w/ Nameko & Hon Shimeji Mushrooms | 79 | 49 | |
| Opakapaka & Ahi Sashimi Salad w/ Wasabi Goat Cheese | 79 | 36 | |
| Pan-Roasted Squab w/ Chestnuts, Brussels Sprout & Chanterelles | 79 | 76 | |
| Peanut Butter, Banana & Prosciutto Monte Cristo w/ PB & J Soda | 79 | 27 | |
| Pork Tenderloin w/ Banana Vindaloo & Corn-Banana Fritters | 79 | 17 | |
| Preserved Banana Pancakes w/ Maple Parfait & Candied Walnuts | 79 | 20 | |
| Pulehu Opihi & Crispy Onaga Cheek | 79 | 34 | |
| Rabbit Liver & Kidney Roulade | 79 | 51 | |
| Roasted Squab & Squab Liver Farro Risotto w/ Seasonal Mushrooms | 79 | 63 | |
| Saddle of Rabbit Stuffed w/ Rabbit Liver | 79 | 61 | |
| Seared Duck Liver w/ Crisp White Polenta | 79 | 60 | |
| Seared Monkfish Liver & Sea Scallops w/ Risotto Nero | 79 | 56 | |
| Spiced Chestnut Cake w/ Mascarpone & Chicory | 79 | 69 | |
| Squab Breast “Cuit Sous Vide” w/ Squab Liver Mousse “en Croûton” | 79 | 50 | |
| Squab Breast w/ Dates, Chorizo & Banana Foam | 79 | 19 | |
| Trio of Local Fruits | 79 | 42 | |
| Trio of Wild Fish | 79 | 35 | |
| Warm Heirloom Greens Salad w/ Ham & Soft Poached Egg Yolk | 79 | 40 | |
| Whole Crispy Onaga w/ Banana Lomi & Kalua Pig | 79 | 38 | |
| Almond Macaroons w/ Lavender Buttercream | 80 | 76 | |
| Bay Scallops w/ Lavender & Sea Salt | 80 | 68 | |
| Celery & Pear Crostata | 80 | 23 | |
| Celery Heart ‘Ravioli’ w/ Quail Egg | 80 | 49 | |
| Celery Pudding, Peanut Soup, Cured Snapper & Celery Seed Tuile | 80 | 13 | |
| Celery Root Cake w/ ‘Celery Soda’ & Coconut Sorbet | 80 | 17 | |
| Celery Root Tortellini in Brodo | 80 | 20 | |
| Celery Salad w/ Warm Pancetta Vinaigrette | 80 | 21 | |
| Chicken & Celery Tramezzino | 80 | 22 | |
| Chinese Lacquered Squab w/ Braised Celery Hearts & Squab Yakitori | 80 | 61 | |
| Chipotle Shrimp w/ Black Bean Huaraches | 80 | 37 | |
| Coeur à la Crème w/ Toasted Meringue & Cassis Compote | 80 | 56 | |
| Cornmeal Dusted Scallops w/ Grilled Watermelon & Truffle Emulsion | 80 | 40 | |
| Cream of Artichoke Hearts Barigoule | 80 | 50 | |
| Deep Dark Decadent Doughnut | 80 | 73 | |
| Duck Hearts w/ Ricotta Ravioli & Chanterelles | 80 | 51 | |
| Flat Iron Steak w/ Celery Noodles & Celery Root Ricotta | 80 | 15 | |
| Grilled Chicken Hearts w/ Venison Terrine | 80 | 52 | |
| Grilled Santa Barbara Prawns w/ Celery Root & Asian Pear Remoulade | 80 | 26 | |
| Grilled Strip Steak w/ Hearts of Palm & Braised Cavolo Nero | 80 | 54 | |
| Hearts of Romaine Caesar Salad w/ Grilled Cheese Sandwich | 80 | 53 | |
| Hoja Santa Soup w/ Masa Dumplings | 80 | 35 | |
| Huitlacoche Tamales | 80 | 33 | |
| Jellyfish & Celery Heart Salad w/ Poached Chicken & Peanut Dressing | 80 | 25 | |
| Lavender Baba w/ Apricot Marmalade | 80 | 72 | |
| Lavender Brownie S'mores | 80 | 75 | |
| Lavender Éclairs | 80 | 71 | |
| Lavender Ice Cream w/Sorbet, Shiratama & Rice Feuillantine | 80 | 70 | |
| Lavender Sorbet w/ Persian Mulberries, & Crème Fraîche Sauce | 80 | 69 | |
| Lemon, Lavender, Lemon | 80 | 74 | |
| Lobster Tacos w/ Black Bean Purée & Arbol Chili Salsa | 80 | 38 | |
| Miso-Braised Veal Cheeks w/ Celery Root Purée | 80 | 27 | |
| Oxtail Croquettes w/ Celery Emulsion & Celery Salad | 80 | 19 | |
| Saddle of Rabbit w/ Lavender & Tomato Confit | 80 | 67 | |
| Salmon, Cream Cheese Noodles & Celery Consommé | 80 | 16 | |
| Santa Barbara Spot Prawns & Artichoke Hearts w/ Curry Emulsion | 80 | 59 | |
| Sautéed Scallops w/ Roasted Beet Hearts & Mascarpone Risotto | 80 | 55 | |
| Seared Beef Tataki w/ Celery Salad & Spicy Chili Vinaigrette | 80 | 24 | |
| Sopes w/ Chicken Tinga, Poblano Chili Rajas & Shredded Beef | 80 | 39 | |
| Sopes w/ Chorizo & Potato | 80 | 36 | |
| Stuffed Rabbit Loin w/ Rabbit Heart Ragoût | 80 | 60 | |
| Tacos w/ Shredded Pork | 80 | 34 | |
| Tortilla Soup w/ Avocado, Manchego Cheese & Crema Fresca | 80 | 41 | |
| Tuna & Hamachi Sashimi w/ Hearts of Palm Salad | 80 | 58 | |
| Turbot w/ Heart of Truffle | 80 | 48 | |
| Black Olive-Marinated Lamb Steak w/ Sunchokes | 81 | 53 | |
| Bluefin Kamashita Trio | 81 | 64 | |
| Borsht Parfait | 81 | 29 | |
| Brillat-Savarin Crème Brûlée w/ Roasted Pears | 81 | 33 | |
| Cabbage Stuffed w/ Sweetbreads & Veal | 81 | 26 | |
| Cilantro Cured Sea Trout w/ Coconut Labne | 81 | 40 | |
| Cinnamon Duck-Stuffed Bric w/ Fig & Urfa Biber Chutney | 81 | 41 | |
| Confit Baby Sweet Potatoes w/ Hazelnuts | 81 | 24 | |
| Curry-Crusted Monkfish Tail | 81 | 52 | |
| Dover Sole Sous Vide w/ Mastic Crumble | 81 | 68 | |
| Dukkah-Crusted Monkfish Cheeks w/ Taro Chips | 81 | 43 | |
| Falafel w/ Amba & Tahini | 81 | 48 | |
| Fenugreek Panna Cotta w/ Meyer Lemon Gelée | 81 | 45 | |
| Flaked Cod w/ Dehydrated Grape Tomatoes | 81 | 21 | |
| Goat Cheese Gougéres w/ Black Walnut Praline | 81 | 74 | |
| Grilled Kangaroo w/ Yellow Fava Falafel | 81 | 44 | |
| Grilled Ox Tongues w/ Eggplant Relish | 81 | 42 | |
| Hot Terrine of Mushroom w/ Leeks | 81 | 31 | |
| Kubbeh w/ Tzatziki | 81 | 47 | |
| Kumamoto Oysters w/ Napa Cabbage & Umeboshi | 81 | 30 | |
| Lobster and Potato Salad Roll | 81 | 12 | |
| Malabi w/ Raspberry Caramel & Coconut | 81 | 50 | |
| Mille-Feuille of Criso Capicola, Truffle & Cauliflower Purée | 81 | 73 | |
| Omelette w/ Collard Greens, Ham Croquettes & Hollandaise | 81 | 72 | |
| Pan-Roasted Bay Scallops w/ Salsify | 81 | 27 | |
| Pickled Sardines w/ Parsley Purée & Soffrito Crudo | 81 | 25 | |
| Pistachio & Honey Katafi w/ Whipped Labne | 81 | 55 | |
| Pork Jowels w/ Turnips | 81 | 32 | |
| Potato and Quail Egg Salad | 81 | 14 | |
| Potato Bean Salad w/ Sugar Cured Bacon | 81 | 13 | |
| Quail in Fata | 81 | 70 | |
| Red Wine Poached Baby Octopus w/ Artichokes & Bok Choy | 81 | 22 | |
| Royale of Hare | 81 | 69 | |
| Sashani Quintet | 81 | 63 | |
| Scorpion Fish Kobujime | 81 | 66 | |
| Seared Ono w/ Warm Mango-Coconul Bubble Tea | 81 | 23 | |
| Silan & Shredded Halvah Sundae | 81 | 49 | |
| Sole Karaage | 81 | 65 | |
| Squab Breast Savoy Cabbage w/ Nigella Seeds | 81 | 51 | |
| Steamed Black Bass Stuffed w/ Black Trumpet Mushrooms | 81 | 28 | |
| Stilton & Arugula Financiers w/ Apple & Raisin Chutney | 81 | 67 | |
| Sweet Potato Salad w/ Barbecued Pork | 81 | 15 | |
| Taleggio Fondue w/ Anchovy Sticks | 81 | 71 | |
| Warm Medjool Date Pudding Cake w/ Cardamom | 81 | 54 | |
| Wood Oven Bread w/ Yogurt, Syrian Marjoram & Olive Oil | 81 | 46 | |
| A Trip to Havana | 82 | 45 | |
| Almond-Crusted Monkfish w/ Roasted Garlic Vinagrette | 82 | 26 | |
| Artichoke & Cod Parfait | 82 | 49 | |
| Baba w/ Almond Ice Cream & Rosemary Granita | 82 | 56 | |
| Black Risotto w/ Shaved Cuttlefish | 82 | 48 | |
| Black Sea Bass w/ Brussels Sprouts & Wheat Berries | 82 | 33 | |
| Blackberry Beretta | 82 | 76 | |
| Blood Orange Bavarian w/ Lemon Cake | 82 | 60 | |
| Brandade w/ Snails & Parsley Oil | 82 | 53 | |
| Carrot Cake w/ Orange Sorbet | 82 | 64 | |
| Chicken Cannelloni w/ Cucumber & Apple Salad | 82 | 55 | |
| Chocolate Gelato w/ Oline Oil & Strawberry Gelato | 82 | 51 | |
| Crispy Black Sea Bass w/ Shrimp, Pipérade & Saffron Mussel Broth | 82 | 13 | |
| Cuttlefish Bagna Cauda | 82 | 30 | |
| Deconstructed Crema Catalan | 82 | 44 | |
| Diffusion Rouge | 82 | 79 | |
| Duck Leg Adobo | 82 | 32 | |
| Farro Fusilli w/ Parslet Pesto & Wils Mussels | 82 | 18 | |
| Fole Gras Soup w/ Lychees and Roses | 82 | 43 | |
| Golden Eggs | 82 | 69 | |
| Green Apple Soup w/ Pineapple | 82 | 42 | |
| Green Apple Soup w/ Pineapple | 82 | 50 | |
| Green Salad w/ Passion Fruit | 82 | 41 | |
| Halibut w/ Roasted Garlic Grits & Shitake Salad | 82 | 27 | |
| Kinder Eggs | 82 | 47 | |
| Lamb Manti w/ Yogurt Sauce, Brown Butter & Pine Nuts | 82 | 23 | |
| Lemon Verbena Soup w/ Green Apple & Spicy Yogurt Ice Cream | 82 | 63 | |
| Melon Caviar | 82 | 68 | |
| Monkfish w/ Asparagus, Musheooms & Smoked Earth | 82 | 54 | |
| Mussel Carpaccio w/ Potato Gaufrettes | 82 | 11 | |
| Mussels alla Livornese | 82 | 17 | |
| Olive Oil Spring Candy | 82 | 71 | |
| Orange | 82 | 77 | |
| Pan-Roasted Squid Stuffed w/ Garlic Croutons & Shrimp | 82 | 29 | |
| Parmesan Air w/ Muesli | 82 | 67 | |
| Pea Soup w/ Cured Octopus & Bacalao Crackers | 82 | 58 | |
| Peaches & Cream | 82 | 70 | |
| Pig's Trotters w/ Rice & Shrimp | 82 | 40 | |
| Roasted Beets w/ Goat Cheese Ravioli | 82 | 31 | |
| Scarlett Johansson | 82 | 78 | |
| Seafood Salad | 82 | 15 | |
| Sesame-Fried Squid w/ Panisse Croutons | 82 | 24 | |
| Smoked Brioche w/ Butter Ice Cream | 82 | 65 | |
| Sorrel & Potato Soup w/ Mussels and Razor Clams | 82 | 16 | |
| Steamed Clams w/ Truffled Croutons | 82 | 25 | |
| Stuffed Rabbit Saddle w/ Roasted Potatoes | 82 | 59 | |
| White Asparagus Soup w/ Mussel Escabeché | 82 | 12 | |
| Apple Tatin w/ Apple Sorbet & Caramel Cider | 83 | 9 | |
| Apple Tatin w/ Yogurt Ice Cream & Spiced Caramel Ice Cream | 83 | 10 | |
| Asian Fritto Misto | 83 | 22 | |
| Asian Fruit Salad w/ Vanilla and Bay Leaf Shrup | 83 | 18 | |
| Baked Alaska | 83 | 38 | |
| Banana Mousse | 83 | 31 | |
| Banana Pudding Brûlée | 83 | 78 | |
| Barbecued Shrimp | 83 | 59 | |
| Braised Pork Belly w/ Daikon | 83 | 44 | |
| Chamomile Consommé w/ Vegetables | 83 | 47 | |
| Cherry Tomato Salad | 83 | 43 | |
| Chicken Liver Schnitzel | 83 | 50 | |
| Confit of Veal w/ Chanterelle Mushrooms | 83 | 29 | |
| Crab & Scallop Mousse Roll | 83 | 16 | |
| Crab Risoto-Stuffed Artichoke w/ Charred Tomato Vinagrette | 83 | 66 | |
| Crispy Pig Tails w/ Pickled Watermelon Rinds | 83 | 45 | |
| Crispy Smoked Quail Salad | 83 | 67 | |
| Diver Scallops w/ Prosciutto & Lemon Vinagrette | 83 | 34 | |
| Duck Breast w/ Muscadine Jus | 83 | 76 | |
| Egg & Shrimp Packets w/ Manila Clams | 83 | 15 | |
| Five-Spiced Pork Chop w/ Candied Turnips | 83 | 69 | |
| Grilled Eel BLT | 83 | 17 | |
| Halibut w/ Glazed Endives | 83 | 28 | |
| Hazelnut Ice Cream w/ Banana Fritters | 83 | 71 | |
| Japanese Beef Stew w/ Bitters | 83 | 49 | |
| Kimchi Stew | 83 | 42 | |
| Lamb Tasting w/ Hummus & Labneh | 83 | 33 | |
| Leek & Shitake Champagne Cream Soup | 83 | 61 | |
| Lemongrass Scallops w/ Roasted Pineapple Relish | 83 | 68 | |
| Manilla & Littleneck Clam Soup | 83 | 41 | |
| Oysters Rockefeller Deconstructed | 83 | 77 | |
| Pan Roasted Scallops w/ Yellow Pepper-Thyme Sauce | 83 | 30 | |
| Passionfruit Doberge w/ Passionfruit Curd | 83 | 72 | |
| Pecan & Sweet Potato Pie | 83 | 63 | |
| Pompano Amandine w/ Haricots Verts | 83 | 74 | |
| Pork & Pickles | 83 | 48 | |
| Rice Paper Rolls | 83 | 20 | |
| Roasted Chatham Cod w/ Clams & Chorizo | 83 | 37 | |
| Sautéed Sweetbreads w/ Lemon-Caper Butter | 83 | 65 | |
| Shanghai Pick-Up Sticks | 83 | 62 | |
| Smoked Duck, Cashew Butter and Hot Pepper Jelly Sandwich | 83 | 70 | |
| Smoked Pepper-Dusted Venison Loin w/ Glazed Yams | 83 | 75 | |
| Stuffed Soft-Shell Crabs Bienville | 83 | 60 | |
| Sugar Snap Pea Soup | 83 | 35 | |
| Swordfish & Rice Paper Lasagna | 83 | 21 | |
| Tarte Tatin | 83 | 11 | |
| Tripe Stew | 83 | 40 | |
| Warm Calamari and Shrimp Salad w/ Citrus Vinagrette | 83 | 36 | |
| Wild Striped Bass w/ Horseradish Cream | 83 | 27 | |
| Agnolotti, Ricotta, w/ Almond Foam & Green Apple Sauce | 84 | 13 | |
| Big-Eye Tuna w/ Lemon Oil | 84 | 25 | |
| Black Sea Bass w/ Vanilla Oil, Chili & Lime | 84 | 28 | |
| Braised Pig's Trotters w/ Shrimp & Cincalok Sauce | 84 | 69 | |
| Campfire Smores w/ Oak Ice Cream | 84 | 51 | |
| Caramel Pork w/ Hong Kong Noodles | 84 | 64 | |
| Cheesecake Gelato w/ Olive Oil Cake | 84 | 14 | |
| Chickpea Pancake w/ Gravlax and Mustard Oil Sauce | 84 | 21 | |
| Chocolate Mousse, Hot Chocolate & Tonka Bean Chocolate | 84 | 52 | |
| Crab Fritters w/ Crab Broth and Spicy Roe Paste | 84 | 62 | |
| Crispy Braised Pork Belly w/ French Lentils | 84 | 27 | |
| Crispy Chicken Salad | 84 | 66 | |
| Dungeness Crab & Persimmon Carpaccio | 84 | 46 | |
| Five-Spice Duck Breast w/ Tapioca Dumplings | 84 | 43 | |
| Four Sides | 84 | 78 | |
| Grilled Lamb w/ Maitake Mushrooms | 84 | 41 | |
| House-Smoked Duck Breast w/ Crispy Poached Egg | 84 | 20 | |
| Kumamoto Oysters w/ Braised Pork Belly & Kimchee | 84 | 65 | |
| Lamb Saddle w/ Mustard Greens & Cipollini Onions | 84 | 77 | |
| Monterey Bay Spot Prawns w/ Zucchini Tartar | 84 | 47 | |
| Olive Oil Cake w/ Orange Sauce | 84 | 60 | |
| Pan Roasted Styrgeon w/ Wild Mushroom Risotto | 84 | 23 | |
| Pan-Seared Scallops w/ Pickled Pineapple | 84 | 42 | |
| Pea Soup w/ Parmesan Flan & Parmesan Crisp | 84 | 19 | |
| Pick Grapefruit Mousse | 84 | 35 | |
| Pizelle Cannoli w/ Pistachio-Swirled Ricotta Mousse | 84 | 15 | |
| Poached Squab w/ Hibiscus Sauce & Vanilla Oil | 84 | 36 | |
| Poached Vanilla Bean Meringue & Honeysuckle Ice Cream | 84 | 49 | |
| Pork Shoulder Crépinette w/ Broccoli Rabe | 84 | 75 | |
| Prosciutto-Wrapped Cod w/ Pickled Asparagus | 84 | 22 | |
| Prosciutto-Wrapped Fish Skewers w/ Sambal Aïoli | 84 | 67 | |
| Queso Azul Crostini | 84 | 48 | |
| Roasted Asparagus & fennel Salad | 84 | 59 | |
| Roasted Pork Loin w/ Caramelized Carrots | 84 | 76 | |
| Salmon w/ Brussels Sprouts | 84 | 73 | |
| Salmon w/ Brussels Sprouts, Fingerling Potatoes & Bacon | 84 | 70 | |
| Salt-Baked Golden & Red Beets w/ Garlic Ricotta Crema | 84 | 11 | |
| Sausage & Lemongrass Salad | 84 | 68 | |
| Sauteéd Quail w/ Roasted Baby Artichokes | 84 | 58 | |
| Sautéed Veal Kidneys w/ Trappist Ale Sauce | 84 | 74 | |
| Scallop Tartare w/ Black Truffles | 84 | 26 | |
| Sea Bream w/ Saffron-Citrus Sauce | 84 | 37 | |
| Sweet Pea Soup w/ Smoked Bacon | 84 | 57 | |
| Tandoori-Smoked Salmon w/ Black & Purple Mustard | 84 | 40 | |
| Terentino-Style Speck & Nettle Gnudi | 84 | 12 | |
| Turnips w/ Speck | 84 | 72 | |
| Warm Crépe Gelée and Pickled Watermelon Radish | 84 | 33 | |
| White Truffle Risotto w/ Arugula Foam | 84 | 45 | |
| Yellowtail with Grilled Watermelon & Foie Gras Ganache | 84 | 39 | |
| Yuba Papardelle in Banana Curry | 84 | 34 | |
| Arctic Char Roe Brulée w/ Roasted Pear & Celery Root Purées | 85 | 57 | |
| Avocado Cream & Vegetable Fondant | 85 | 28 | |
| Bacon w/ Butterscotch & Apple Leather | 85 | 37 | |
| Butter-Poached Lobster w/ Asian Pears & Pine Emulsion | 85 | 59 | |
| Capon & Mustard Green Ravioli Consommé | 85 | 73 | |
| Chilled Heirloom Tomato Soup w/ Lobster, Avocado & Mustard Oil | 85 | 70 | |
| Dehydrated Chocolate Mousse w/ Pear Encapsulates | 85 | 61 | |
| Duet of White & Green Asparagus Velouté w/ Sea Urchin | 85 | 10 | |
| Fresh-Pressed Pea Comsommé w/ Carrot Marshmallows | 85 | 13 | |
| Fried Poached Egg w/ Caviar & Smoked Salmon | 85 | 27 | |
| Green Vegetable Gazpacho w/ Shrimp Escabéche | 85 | 16 | |
| Hoisin Squab w/ Rice Cake & Candied Kumquats | 85 | 42 | |
| Hot Potato, Cold Potato | 85 | 35 | |
| Licorice Cake w/ Banana-Licorice Chips & Orange Confit | 85 | 39 | |
| Mustard Green & Butternut Squash Quiche | 85 | 72 | |
| Pan Seared Scallops w/ Caramelized Pears & Salsify | 85 | 54 | |
| Pear Sabayon w/ Macaroons & Wolfberry Puréu | 85 | 63 | |
| Red Beet Gazpacho w/ Goat Cheese Foam | 85 | 15 | |
| Red Lentils w/ Chilis, Curry Leaves & Mustard Seeds | 85 | 76 | |
| Red Wine Soup w/ Berries & Yogurt Sorbet | 85 | 18 | |
| Roast Suckling Pig w/ Kimchee & Pear-Tatsoi Salad | 85 | 53 | |
| Roasted Almond Soup w/ Sautéed Porcini Mushrooms | 85 | 17 | |
| Roasted Eggplant Soup w/ Bell Pepper Leather | 85 | 12 | |
| Saffron-Infused Corn Bisque w/ Huitlacoche | 85 | 9 | |
| Sea Bream w/ Galangal Noodles & Spicy Banana Blossom Salad | 85 | 46 | |
| Sea Urchin in Lobster Gelée w/ Cauliflower Cream | 85 | 24 | |
| Seared Hamachi & Spinach Gomae w/ Chilled Shoyu-Konbu Broth | 85 | 43 | |
| Sour Cream w/ Grated Smoked Salmon & Pink peppercorns | 85 | 38 | |
| Steak & Lobster Tartare w/ Crispy Bone Marrow & Hackleback Caviar | 85 | 45 | |
| Stir-Fried Green Beans w/ Mustard Seeds | 85 | 77 | |
| Sugar Sphere w/ Saffron Mousse & Red Fruit Sauce | 85 | 32 | |
| Summer Vegetables w/ Herbs & Mozzarella | 85 | 26 | |
| Sweet Potato Tempura w/ Whisky Gel & Cinnamon Fragrance | 85 | 36 | |
| Sweetbreads w/ Smoked Pear Purée & Queso de Valdeón | 85 | 58 | |
| Thai-Marinated Lobster w/ Avocado & Hearts of Palm | 85 | 41 | |
| Tilefish in Yuzu Broth w/ Lily Bulbs | 85 | 30 | |
| Tomato Chutney | 85 | 75 | |
| Truffled Red Wine Risotto w/ Parmesan Foam | 85 | 44 | |
| Unripe Red Anjou Pear Salad | 85 | 56 | |
| Verjus-Marinated Wild Striped Bass w/ Mustard Seed Tuile | 85 | 71 | |
| White Chocolate Cubism w/ Pear Jam & Chrysanthemum Cream | 85 | 62 | |
| A Southern Still Like: Pickled Okra, Fried Okra & Okra Martini | 86 | 27 | |
| Almond Phyllo Turnover w/ Cherry & Port Compote | 86 | 12 | |
| Banana, Coconut & Pecan Strudel | 86 | 10 | |
| Bittersweet Chocolate Sorbet w/ Szechwan Pepper | 86 | 72 | |
| Braised Pork Belly w/ Slow Beets | 86 | 56 | |
| Candied Okra Napoleon w/ Raspberries & Butterscotch Ice Cream | 86 | 29 | |
| Celery Cappuchino w/ Black Truffles | 86 | 68 | |
| Chocolate Creame w/ Cucumber Sorbet & Lilac Salt | 86 | 43 | |
| Coconut Geode w/ Elderflower Gel & Coconut Salt | 86 | 42 | |
| Crispy Sweetbreads w/ Cucumber Dill Greek Yogurt & Thai Chilis | 86 | 59 | |
| Cured Georgia Rainbow Trout w/ Pickled Okra Roe | 86 | 25 | |
| Date Ravioli w/ Cumin Red Pepper Sauce & Fried Okra | 86 | 34 | |
| French Toast w/ Pickeld Okra & Corn Ice Cream | 86 | 31 | |
| Greek Salad w/ Botan Shrimp Tartare & Fried Phyllo | 86 | 15 | |
| Grilled John Dory w/ Poached Phyllo & Fava Beans | 86 | 20 | |
| Grilled Lamb Belly w/ Maitake-Potato Hash Browns | 86 | 63 | |
| Grilled Prawn & Scallop Avgolemono | 86 | 55 | |
| Kasu Salt-Cured Oysters w/ Pickled Cherries & Sea Water Foam | 86 | 46 | |
| Keftede Sampler | 86 | 53 | |
| Kumomoto Oysters w/ Sea Beans, Osetra Caviar & Frozen Shiso Salt | 86 | 40 | |
| Lamb Trio | 86 | 57 | |
| Lasagna of Nova Scotia Lobster w/ Artichokes | 86 | 69 | |
| Liquid Pomegranate Truffle w/ Fennel Pollen Rose Salt | 86 | 45 | |
| Marbre of Scottish Langoustines w/ Sauce Escabéche | 86 | 71 | |
| Naked Spanakopita | 86 | 14 | |
| Octopus Salad w/ Black-Eyed Peas | 86 | 54 | |
| Orange Parfait w/ Tarragon, Citrus Fruit & Black Olive Caramel | 86 | 74 | |
| Parmesan Flat Bread w/ Okra, Ribs & Hon Shimeji Mushrooms | 86 | 32 | |
| Peekytoe Crab Cannelloni w/ Daikon Radish & Madra Curry | 86 | 66 | |
| Phyllo Pasta w/ Rabbit Confit, Bugundy Snails & Pea Tendrills | 86 | 16 | |
| Phyllo-Wrapped Farina Custard w/ Semolina Ice Cream | 86 | 19 | |
| Pistachio & Cardamom Nougat Glacé w/ Macerated Strawberries | 86 | 11 | |
| Poached Loup de Mer w/ Endive-Saffron Nage & Piquillo Peppers | 86 | 70 | |
| Poached Poussin w/ Fall Vegetable Mousselines | 86 | 77 | |
| Razor Clam Seviche w/ Aji Amarillo Salt Capsule | 86 | 39 | |
| Sardine & Cucumber Pita w/ Olive Tar | 86 | 17 | |
| Seared Sea Scallops w/ Mussel Broth & Sea Beans | 86 | 62 | |
| Skordalla Soup w/ Phyllo-Wrapped Cod | 86 | 18 | |
| Slow-Poached Egg w/ Chorizo & Rice Cracker Crusted Asparagus | 86 | 60 | |
| Smoked Eel w/ Crispy Duck Tongues and Szechwan Salt | 86 | 41 | |
| Soft Caramel Bonbons w/ Espresso Fleur de Sel | 86 | 49 | |
| Sous-Vide Lobster w/ Vanilla-Infused Sea Salt | 86 | 47 | |
| Sous-Vide Pork Cheeks w/ Apples & Fried Okra | 86 | 33 | |
| Spanish Potato Tortilla w/ Quail Egg and Shallot Confit | 86 | 61 | |
| Terrine of Roasted Okra & Goat Cheese w/ Fennel Salad | 86 | 28 | |
| Tiramisu Napoleon | 86 | 9 | |
| Trio of Greek Sushi | 86 | 21 | |
| Truffle Macaroons w/ Quinces & Fole Gras | 86 | 73 | |
| Vichyssoise of Oysters & Caviar | 86 | 65 | |
| Virginia Black Bass w/ Stuffed Okra Tempura & Succotash | 86 | 26 | |
| Wagyu Beef w/ Anchovy Salt & Morel Mushrooms | 86 | 48 | |
| Bacon, Egg and Cheese | 87 | 59 | |
| Baked Alaska w/ Muscovado Brown Butter Cake | 87 | 7 | |
| Beef Short Rib, Braised, w/ Gorgonzola Bread Pudding | 87 | 65 | |
| Beef Tongue Salad with Earl Gray Tea Foam & Oxtail | 87 | 27 | |
| Bison Calf Muscle w/ Braised Tendon & Bitter Chocolate Emulsion | 87 | 79 | |
| Bison Kidney, Roasted, w/ Vanilla-Braised Endive | 87 | 76 | |
| Bison Liver, Roasted, w/ Burgundy Emulsion | 87 | 78 | |
| Black Cod, Braised, New York | 87 | 50 | |
| Black Cod, Braised, Philadelphia | 87 | 49 | |
| Boudin Noir w/ Sweet-and-Sour Apple Sauce | 87 | 60 | |
| Callotte of Bison, Roasted, w/ Vidalia Onion Purée | 87 | 77 | |
| Carpaccio of Bison Short Loin w/ Buffalo Mozarella | 87 | 74 | |
| Chiboust, Lemon Verbena, w/ Lemon Verbena Pound Cake | 87 | 23 | |
| Chinese Black Tea-Poached and Roasted Squab | 87 | 36 | |
| Chocolate-Glazed Pork Shoulder w/ Grapefruit Jelly & Hibiscus Sauce | 87 | 15 | |
| Crépe Cake with Grapefruit Marmalade | 87 | 8 | |
| Duck Au Pamplemousse | 87 | 17 | |
| Duck Breast, Roasted, & Duck Rillettes w/ Corn Trio | 87 | 66 | |
| Duck Leg, Braised, w/ Cannellini Bean Salad & Poached Seckel Pear | 87 | 67 | |
| Eel, Green Tea-Smoked, and Foie Gras Terrine | 87 | 30 | |
| Egg, Poched, w/ Tea Smoked Salmon & Salmon Consommé | 87 | 38 | |
| Fruit Compote, Mandarin Blossom Tea Consommé | 87 | 29 | |
| Grapefruit Gelée | 87 | 9 | |
| Jamaican Mint Tea Gelée w/ Foie Gras Ice Cream & English Peas | 87 | 24 | |
| Lamb Loin, Tea-Braised, w/ Tea-Infused Jus & Yellow Bean Purée | 87 | 34 | |
| Langoustines, Earl Grey Tea-Encrusted, & Coconut Clam Sauce | 87 | 32 | |
| Mascarpone Honey Tart | 87 | 10 | |
| Matsutake Mushrooms, Roasted, with Tomato Jam | 87 | 57 | |
| Monkfish Roasted in Chicken Skin w/ Lemon Verbena Tea Broth | 87 | 25 | |
| Morimoto Sashimi, New York | 87 | 43 | |
| Morimoto Sashimi, Philadelphia | 87 | 44 | |
| Octopus Tea Confit and Tea-Infused Grits | 87 | 33 | |
| Organic Salad with Lemon Verbena Tea Vinagrette | 87 | 37 | |
| Pink Grapefruit Soup w/ Rosewater and Tapioca | 87 | 16 | |
| Ruby Red Grapefruit Push Pops w/ Grapefruit Meringue | 87 | 18 | |
| Sardines, Whole Roasted | 87 | 58 | |
| Scallops, Roasted, w/ Heirloom Tomato Ragoût & Fennel Salad | 87 | 68 | |
| Scallops, Seared with Celery Purée & Carrot Emulsion | 87 | 69 | |
| Sunday Chicken Dinner | 87 | 61 | |
| Surf and Turf, New York | 87 | 55 | |
| Surf and Turf, Philadelphia | 87 | 53 | |
| Tenderloin of Beef, Roasted, w/ Cipollini Ragoût | 87 | 64 | |
| Toro Tartare, New York | 87 | 46 | |
| Toro Tartare, Philadelphia | 87 | 48 | |
| Under The Sea Panoramic | 87 | 12 | |
| White Tuna, Painted, w/ Grapefruit Pearls & Pickled Watermelon Rind | 87 | 14 | |
| Aroma of the Woods | 88 | 33 | |
| Baby Octopus w/ String Bean Purée & Crystallized Red Onion | 88 | 63 | |
| Bacalao Guisado w/ Yuca Mofongo | 88 | 19 | |
| Beef Loin w/ Roasted Sweetbreads & Black Truffle Sauce | 88 | 38 | |
| Beet-Lime Ravioli w/ Cocoa Caviar & Tarragon | 88 | 57 | |
| Beets w/ Quaile Eggs, Morels & Leeks | 88 | 43 | |
| Berry & Tomato Salad w/ Milk Gelato & balsamic Air | 88 | 64 | |
| Blueberry Sorbet and Almond Ice Cream w/ Hazelnut Mousse | 88 | 44 | |
| Braised Short Ribs w/ Maine Lobster & Shaved Artichokes | 88 | 16 | |
| Buffalo Ricotta Flan w/ Cauliflower Crumbles | 88 | 66 | |
| Burning of the Fields | 88 | 32 | |
| Caramel-Braised Pork Belly w/ Sweet Potato Purée | 88 | 73 | |
| Caramelized Bone Marrow w/ Caviar & Shallot Pureé | 88 | 7 | |
| Caramelized Mango w/ Black Rice Ice Cream & Cilantro Meringue | 88 | 60 | |
| Chocolate Cake w/ Fennel Confit & Rosewater Cream | 88 | 69 | |
| Cocktails in Three Courses | 88 | 71 | |
| Cocoa Tortelli w/ Scrambled Eggs, Bottarga & Stracchino Fonduta | 88 | 65 | |
| Coconut Tembleque | 88 | 24 | |
| Coriander-Fried Sweetbreads w/ Salsify and Belgian Ale Foam | 88 | 58 | |
| Date-Stewed Kohlrabi w/ Unripe Elderberries | 88 | 51 | |
| Eel w/ Brussels Sprouts & Cocoa Beans | 88 | 47 | |
| Foie Gras & Peanut Butter Terrine w/ Pickled Asian Pears | 88 | 61 | |
| Foie Gras-Cocoa Taco w/ Pineapple Compote & Ginger-Papper Jelly | 88 | 72 | |
| Goat Cheese Bavarian Croquette w/ Walnut Cookie Crust | 88 | 75 | |
| Hazelnut-Crusted Rouget w/ Sunchokes & Cider Apple Vinagrette | 88 | 10 | |
| Key West Shrimp Pionono w/ Sofrito Sauce | 88 | 21 | |
| Landscape of White Chocolate & Acorn | 88 | 52 | |
| Langoustine in Milk Skin | 88 | 31 | |
| Langoustines In Wild Spruce Needles | 88 | 49 | |
| Langoustines w/ Baby Vegetables and Pickled Green Tomatoes | 88 | 37 | |
| Langoustines w/ Ventrèche Broccoli & Mayonnaise | 88 | 41 | |
| Lobster & Crab Plantain Soup w/ Scallops | 88 | 15 | |
| Oysters w/ Cucumber, Lemon & Toast | 88 | 40 | |
| Papitas Rellenas w/ Picadillo & Charred Tomato Sauce | 88 | 20 | |
| Passion Fruit Crème Bruleé w/ Curried Coconut Sorbet | 88 | 11 | |
| Pistachio Terrine w/ Olive Oil Sherbet | 88 | 76 | |
| Pork Belly w/ Miso Butterscotch & Artichokes in Whisky Barigoule | 88 | 59 | |
| Rabbit Terrine w/ Apple Compote & Hazelnut-Apple Salad | 88 | 8 | |
| Raspberry Soufflé w/ Black Truffle Gelato & Almond Crème Bruleé | 88 | 68 | |
| Red Snapper w/ White Water Clams & Chorizo Stew | 88 | 22 | |
| Roasted Smoked Eel w/ Rye Bread, Sea Buckthorn & Nettle | 88 | 36 | |
| Salad of Neglected Roots w/ Lobster & Coral Corn Cream | 88 | 48 | |
| Scallops w/ Celery Root Cream & Braised Cippolini Onions | 88 | 9 | |
| Scallops w/ Duck Tongues, Onions & Porcini Mushrooms | 88 | 30 | |
| Sesame-Crisp Pear w/ Sake-Poached Cranberries & Miso Ice Cream | 88 | 77 | |
| Slow-Poached Egg w/ Potato & Browned Butter | 88 | 50 | |
| Smoked Trout Caviar w/ Chestnut Cracker & Crème Fraiche Ice Cream | 88 | 74 | |
| Soft-Baked Beets w/ Lamb Sweetbreads, Sea Snails & Prune Sauce | 88 | 29 | |
| Squab Breast w/ Butternut Squash & Chips | 88 | 42 | |
| Squab w/ Almond Crêpe, Ancho-Chocolate Ice Cream & Mole | 88 | 17 | |
| Turbot w/ Veal Tail Ragoût & Parsley Sauce | 88 | 35 | |
| Warm Coconut Rice Tamel w/ Cajeta Sauce | 88 | 23 | |
| Asparagus & Bresaola | 89 | 75 | |
| Barramundi w/ Barbecued Eggplant | 89 | 23 | |
| Braised Baby Leeks | 89 | 45 | |
| Carrot-Hazelnut Soufflé w/ Orange-Saffron Foam | 89 | 52 | |
| Cauliflower & Truffle Chowder w/ Crayfish | 89 | 13 | |
| Celery & Truffle Spring Roll | 89 | 48 | |
| Chatham Cod w/ White Asparagus | 89 | 78 | |
| Chicken & Corn Chowder | 89 | 14 | |
| Clam Chowder Flan w/ Chorizo | 89 | 7 | |
| Contemporary English Peas à la Française | 89 | 57 | |
| Cucumber Soup, Chilled, w/ Lemon & Sea Salt Chantilly | 89 | 70 | |
| Duck Egg & Lobster Chowder | 89 | 16 | |
| Eggplant Agro-Picante w/ Fried Duck Egg & Eggplant Bun | 89 | 27 | |
| Eggplant Cappellaci w/ Tomato Fonduta & Chickpeas | 89 | 26 | |
| Eggplant Soba w/ Squid | 89 | 34 | |
| Eggplant Sushi Four Ways | 89 | 36 | |
| Eggplant Tartino w/ Pickled Vegetables | 89 | 29 | |
| Eggplant Terrine | 89 | 37 | |
| Eggplant w/ Kobe Beef | 89 | 35 | |
| Eggplant, Cedar Grilled | 89 | 38 | |
| Garganelli Verde w/ Eggplant Bolognese | 89 | 28 | |
| Goat Cheese Croquettes | 89 | 71 | |
| Hamachi w/ Eggplant Risotto | 89 | 22 | |
| Lamb-Eggplant Meatballs w/ Pickled Eggplant | 89 | 25 | |
| Maine Sardine Escabeche | 89 | 76 | |
| Molten Chocolate Cake w/ Eggplant Compote Crema & Orange Gelato | 89 | 30 | |
| Mussel & Saffron Chowder | 89 | 12 | |
| Okra, Fried w/ Chipotle Remoulade | 89 | 46 | |
| Orecchiette w/ Pumpkin, Pancetta, Almonds & Parsley | 89 | 64 | |
| Pan Roasted Diver Scallops w/ Leeks & Trumpet Royale Mushrooms | 89 | 79 | |
| Pan-Fried Sea Bream w/ Green Onions, Orange & Dill | 89 | 65 | |
| Pan-Seared Duck Breast w/ Chicory and Saba | 89 | 66 | |
| Pickled Eggplant | 89 | 33 | |
| Potato & Watercress Chowder | 89 | 11 | |
| Pumpkin Chowder w/ Langoustines & Pecan Pie Ravioli | 89 | 9 | |
| Rabbit Loins w/ Eggplant in Vinegar & Red Pepper Sauce | 89 | 67 | |
| Ragoût of Brussels Sprouts & Butternut Squash | 89 | 50 | |
| Ratatouille Tart | 89 | 21 | |
| Red & White Razor Clam Chowder | 89 | 10 | |
| Rhubarb Soup w/ Yogurt Sorbet | 89 | 53 | |
| Salsify & Sea Urchin Chowder | 89 | 8 | |
| Scottish Salmon in Spring Pea Broth w/ English & Sugar Snap Peas | 89 | 77 | |
| Shitake Mushroom Ragoût w/ Yakitori Glaze | 89 | 51 | |
| Strawberry & Rhubarb Soup w/ Stuffed Strawberries | 89 | 72 | |
| Sugar Sphere w/ Coffee Ganache, Baked Pineapple & Gingerbread | 89 | 68 | |
| Summer Squash Ravioli w/ Lemon-Thyme Essence | 89 | 58 | |
| Swiss Chard Polpettina | 89 | 63 | |
| Tomato Composition | 89 | 56 | |
| Toro & Eggplant | 89 | 40 | |
| Vegetable Salad w/ Crushed Herbs & Jus Vinaigrette | 89 | 55 | |
| Banana Bread Pudding, Malted Bourbon | 90 | 73 | |
| Banana-Date Bread, Sticky Toffee & Malted Mango Shake | 90 | 68 | |
| Beer Float w/ Malted Barley Foam | 90 | 72 | |
| Berkshire Pork Tenderloin w/ Malted Biscuits | 90 | 64 | |
| Blueberry, Malted, & Chocolate Mille-Feuille | 90 | 74 | |
| Boston Mackerel, Roasted | 90 | 30 | |
| Broken-Neck Mackerel w/ Pickled Vegetables | 90 | 25 | |
| Chicken Faux Gras | 90 | 47 | |
| Chocolate Harissa Truffles | 90 | 13 | |
| Chocolate Truffle Mousse, Malted Cashew Crunch, Soft Coffee Ganache | 90 | 66 | |
| Corn Chowder, Smoked Harissa, w/ Coconut Foam | 90 | 9 | |
| Eggplant, Savory, Yogurt | 90 | 45 | |
| Fish & Chips w/ Brown Butter & Malt Vinegar Reduction | 90 | 59 | |
| Foie Gras, Seared w/ Carrot Cake & Malt Syrup Gastrique | 90 | 60 | |
| Foie Gras, Seared w/ Malted Johnnycakes | 90 | 65 | |
| Halibut, Steamed, w/ Harissa Tea Broth | 90 | 8 | |
| Hamachi Sashimi over Crab & Potato Croquettes | 90 | 63 | |
| Horse Mackerel Confit w/ Lavender Crusted Tuna & Baby Artichokes | 90 | 18 | |
| King Mackerel, Fire-Grilled, w/ Pineapple, Watermelon, Hearts of Palm | 90 | 28 | |
| Lobster Begula Pasta | 90 | 43 | |
| Lobster w/ Harissa Gastrique & Pineapple Sambal | 90 | 6 | |
| Macadamia Rhubarb Malted Shortbread | 90 | 75 | |
| Mackerel En Escabeche | 90 | 39 | |
| Mackerel w/ Cauliflower & Grapes | 90 | 17 | |
| Mackerel w/ Chorizo & Squash | 90 | 36 | |
| Mackerel w/ Fennel Salad & Red Pepper Purée | 90 | 35 | |
| Mackerel, Pan-Seared, w/ Minted Pumpkin & Pine Nut Sauce | 90 | 38 | |
| Mackerel, Pickled, Terrine w/ Pickled Cauliflower & Marcona Almonds | 90 | 21 | |
| Mackerel, Smoked, Salad w/ Caviar, Beets & Horseradish | 90 | 20 | |
| Mackerel, Smoked, Torchon | 90 | 26 | |
| Maine Lobster, Poached, w/ Eringi Mushrooms & Barley Essence | 90 | 58 | |
| Norwegian Blue Mackerel, Grilled, w/ Katsuo Dashi & Moro Miso | 90 | 22 | |
| Oysters w/ Harissa Mignonette & Melon Granite | 90 | 12 | |
| Passion Fruit Caviar w/ Elderflower Sorbet & Coconut Crisp | 90 | 51 | |
| Pork Belly BLT | 90 | 50 | |
| Rustici w/ Mackerel Confit | 90 | 32 | |
| Salmon, Smoked, w/ Malted Potato Blini | 90 | 57 | |
| Souffle, Grand Marnier, w/ Orange Malt Flan | 90 | 61 | |
| Spanish Mackerel Pizza | 90 | 29 | |
| Spanish Mackerel w/ Smoked Potatoes & Chorizo | 90 | 31 | |
| Squab, Harissa Honey-Glazed, w/ Pick-Liz Slaw | 90 | 10 | |
| Strawberry Shortcake w/ Panna Cotta | 90 | 52 | |
| Tomato Tartare | 90 | 44 | |
| Trout Mousse w/ Beet Tartare | 90 | 49 | |
| Truffles, Malted Sesame | 90 | 71 | |
| Vichyssoise, Crispy | 90 | 46 | |
| Wachoo, Grilled, w/ Herbed Chickpea Fritter & Tomato-Date Chutney | 90 | 23 | |
| Bhindi Do Plaza | 91 | 22 | |
| Broccoli Poriyal | 91 | 28 | |
| Cannoli, Crunchy Sugar, w/ Chocolate Cream & Beer Foam | 91 | 75 | |
| Carrot Halwa w/ Cinnamon Sabayon | 91 | 29 | |
| Chicken Kolapuri | 91 | 23 | |
| Chicken Makhani | 91 | 30 | |
| Corn Bread | 91 | 4 | |
| Corn Soup, Chilled, w/ smoked Pepper Cured Trout | 91 | 11 | |
| Crab Roll, Peekytoe, w/ Crispy Egg Nuts | 91 | 46 | |
| Crab Stuffed Zucchini Blossoms w/ Minted Pre Purée | 91 | 53 | |
| Créme Brûlée, Zucchini Blossom, W/ Wild Fennel Ice Cream Pops | 91 | 57 | |
| Egg, Peacock, Black Truffle Crusted | 91 | 45 | |
| Eggplant w/ Parsley & Tomato Confit | 91 | 71 | |
| Eggs, Cyber | 91 | 69 | |
| Eggs, Parmesan with Migas | 91 | 43 | |
| Fagottini, Suckling Pig, w/ White Alba Truffles & Apples | 91 | 78 | |
| Fassone, Breaded Piedmontesse | 91 | 70 | |
| Fish, Goa, Curry | 91 | 31 | |
| Foie Gras, Magnum of | 91 | 59 | |
| Gragnano Pasta Shells w/ Fassone Ragu | 91 | 62 | |
| Hing Dhania Aloo w/ Poori | 91 | 24 | |
| Lamb Shank Roganjosh | 91 | 32 | |
| Meat Six Ways | 91 | 66 | |
| Milk Chocolate Long pepper Cake w/ Cinnamon Cream & Hazelnut Ice | 91 | 16 | |
| Paccheri, Eggplant and Shrimp Stuffed, w/ Squid Sauce | 91 | 54 | |
| Parmigiano, Reggiano Five Ways | 91 | 60 | |
| Pork Belly, Crispy Braised, w/ Deep-Fried Duck Egg | 91 | 47 | |
| Pumpkin Ravioli, Rosemary Smoked | 91 | 73 | |
| Red Mullet w/ Hazelnut-Peach Compote & Mustard Mascarpone | 91 | 77 | |
| Rhubarb Semolina Tart w/ Black Pepper Meringue | 91 | 15 | |
| Risotto Soufflé, Cinnamon, w/ Citrus Ice Cream | 91 | 56 | |
| Rompope | 91 | 40 | |
| Sablefish, Tamarind-Glazed, w/ Toasted Pepper, Cauliflower & Carrots | 91 | 12 | |
| Sazerac, Georgia Moon | 91 | 81 | |
| Scampi w/ Couscous & Red Onion Compote | 91 | 52 | |
| Scorpion Fish w/ Black Squid Ink Chips | 91 | 63 | |
| Sea Robin w/ Eggplant in Long Pepper-Yogurt Broth | 91 | 13 | |
| Spaghetti, Semolina, w/ Scallions & Chili Pepper | 91 | 51 | |
| Swordfish, Poached, in a Gewürztraminer-Cubeb Pepper Broth | 91 | 14 | |
| Tagliatelle, Egg Yolk, w/ Pickled Vegetables & Borage Broth | 91 | 74 | |
| Tawa Baigan | 91 | 27 | |
| Tortilla Espanola, Deconstructed | 91 | 42 | |
| Veal w/ Leeks & Eggplant Purée | 91 | 55 | |
| Zuppa Inglese | 91 | 65 | |
| Anago, Smoked, Wrapped Kenchin Tempura | 92 | 11 | |
| Artichoke, Stuffed, w/ Pea Paella and Chorizo | 92 | 25 | |
| Chestnut Sweet Potato Tempura w/ Red Bean Sauce | 92 | 13 | |
| Cod Cheeks w/ Pickled Peppers, Long Beans & Chorizo Sauce | 92 | 45 | |
| Crab Kadayif w/ Lemon, Pistachio & Creamed Pea Tendrils | 92 | 24 | |
| Diver Sea Scallops, Grilled, w/ Pea Morel Ragoût | 92 | 19 | |
| Duck Neck, Roasted, w/ Serrano Chips & Game Bird Consommé | 92 | 47 | |
| Fromage de Tète w/ Matsutake Mushrooms & Quince Purée | 92 | 48 | |
| Lamb Brains w/ Merguez Sausage & Banyulis Reduction | 92 | 46 | |
| Lamb Tongues, Grilles, w/ Turnip Purée and Garlic Almond Foam | 92 | 52 | |
| Lamb, Spoon, & Pea Pilaf en Croute | 92 | 27 | |
| Monkfish Cheeks w/ Pipérade & Piquillo Sauce | 92 | 34 | |
| Monkfish Tagine w/ Fereek, Sugar Snap Peas & Lemon Confit | 92 | 26 | |
| Mushrooms, Pig Ear Stuffed, w/ Pickled Chantrelles & Iberico | 92 | 36 | |
| Octopus & Razor Clams in a Smoked-Tomato Broth | 92 | 71 | |
| Octopus & Squid Ink Cookies | 92 | 77 | |
| Octopus & Tempura Shiso Leaf Taco w/ Wasabi Tobiko | 92 | 64 | |
| Octopus Bloody Mary | 92 | 67 | |
| Octopus Croquettes w/ Pickled Vegetables & Horseradish Aioli | 92 | 69 | |
| Octopus Pancakes w/ Beer Syrup & Maple Mayonnaise | 92 | 79 | |
| Octopus Terrine w/ Shaved Artichoke & Celery Vinagrette | 92 | 72 | |
| Octopus Tips, Yakitori Glazed | 92 | 59 | |
| Octopus, Baby, w/ Black Rice & Braised Pork a la Plancha | 92 | 70 | |
| Octopus, Chilled, Soup | 92 | 78 | |
| Octopus, Crispy, w/ Butternut Squash & Pomegranate Seeds | 92 | 62 | |
| Octopus, Crispy, w/ Fried Lemons & Pimento Emulsion | 92 | 68 | |
| Octopus, Poached, w/ Tomatoes, Saffron Rouille & Mizuna Pesto | 92 | 60 | |
| Octopus, Roasted, & Brioche w/ Slow Cooked Egg & Béarnaise Foam | 92 | 63 | |
| Pea Soup w/ Cockscombs, Duck Tongues & Morels | 92 | 32 | |
| Pea Soup, English, w/ Ham Hock Terrine | 92 | 18 | |
| Pea, Sweet, Dessert Medely | 92 | 20 | |
| Peas, Fresh, Four Ways | 92 | 16 | |
| Pork Cheeks w/ Caramelized Apples | 92 | 40 | |
| Pork Jowl Croutons w/ Green Tomato Jam & Ginger Salad | 92 | 44 | |
| Potato Stuffed Spring Corn w/ Salted Cherry Blossom Tempura | 92 | 10 | |
| Salmon Collar, Scottish, Miso & Red Chili Marinated | 92 | 43 | |
| Snow Crab Tempura | 92 | 9 | |
| Squid Head Stuffed Peppers w/ Potato Blinis & Squid Ink Sauce | 92 | 38 | |
| Sweetbreads Nuggets, Crispy w/ Blood Orange Aigre-Doux | 92 | 51 | |
| Tabouleh, Spicy, w/ Labneh & Pea Crumbs | 92 | 23 | |
| Tempura Medely | 92 | 12 | |
| Tète de Veau & Roasted Potatoes w/ Marrow | 92 | 31 | |
| Unicum Peach Smash | 92 | 82 | |
| Veal Brain w/ Sunchoke Purée, Crones and Grapefruit Sauce | 92 | 53 | |
| Apples, Slow Baked, & Puffy Pastry w/ Cranberries & Whipped Cream | 93 | 78 | |
| Avocado & Habiscus Dacquoise w/ Strawberry Habiscus Consommé | 93 | 46 | |
| Avocado Carpaccio w/ Lobster & Radish Salad | 93 | 36 | |
| Avocado Flan w/ Tuna & Sea Urchin Ceviche | 93 | 35 | |
| Avocado Ice Cream w/ Hazelnut Jalepeño Brittle | 93 | 38 | |
| Avocado Pound Cake w/ Sorbet | 93 | 45 | |
| Avocado tacos, Baja Style | 93 | 37 | |
| Beef Cheeks, Braised, w/ Mushroom Marrow Rolls | 93 | 23 | |
| Bomboloni, Sugar Dusted, w/ Vanilla Cream | 93 | 77 | |
| Chocolate Cake, Molten, w/ Roasted Pistachios & Sea Salt | 93 | 76 | |
| Cod Tongues, Fried, w/ Scallop Dashi & Mayonnaise Three Ways | 93 | 13 | |
| Custard, Battered Rosemary, w/ Long Pepper Sugar | 93 | 17 | |
| Gazpacho, Jellied, w/ Avocado Mousse & Basil Seeds | 93 | 43 | |
| Gingersnap Macaroons | 93 | 79 | |
| Goat Belly Bolognese w/ Papaedelle | 93 | 56 | |
| Goat Cheese & Potato Terrine w/ Beet Caviar | 93 | 63 | |
| Goat Chops, Fried, w/ Squash Mostarda | 93 | 57 | |
| Goat Confit Ravioli w/ Brown Butter Sauce | 93 | 64 | |
| Goat Consommé w/ Spaetzle & Toasted Bone Marrow | 93 | 68 | |
| Goat Leg w/ Garlic Confit & Crispy Kale | 93 | 66 | |
| Goat Milk Gelato, Rosemary & Honey, w/ Blood Orange Marmalade | 93 | 60 | |
| Goat Neck Ragú w/ Goat Cheese Gnocchi | 93 | 58 | |
| Goat Saddle, Stuffed, w/ Roasted Porcinis | 93 | 65 | |
| Goat Shoulder, Split Roasted, w/ Wood Fried Polenta | 93 | 55 | |
| Goat's Head, Wood Grilled | 93 | 54 | |
| Headcheese w/ Yeast Ice Cream & Pickled Mustard Seeds | 93 | 25 | |
| Lamb Shanks w/ Garden Vegetables | 93 | 33 | |
| Maitaki Mushrooms w/ Parsnip Purée & Curry Foam | 93 | 16 | |
| Monkfish Liver w/ Seaweed Slaw & White Miso Aioli | 93 | 15 | |
| Oxtail, Braised, & Fried Clementines | 93 | 18 | |
| Oysters, Beer Battered, w/ Preserved Lemon & Potato Oyster Stew | 93 | 14 | |
| Salmon, Sourdough Crusted, w/ Sunchoke Croquettes | 93 | 21 | |
| Scallops, Seared, w/ Buttermilk Panna Cotta & Oat Consommé | 93 | 27 | |
| Sea Bass, Grilled, w/ Avocado & Preserved Lemon Vinaigrette | 93 | 32 | |
| Seafood Ceviche on Avocado Marble | 93 | 41 | |
| Seafood Salad w/ Lemon Yogurt & Dill Tuile on Toasted Brioche | 93 | 22 | |
| Techiri Fugu Hot Pot | 93 | 6 | |
| Torafugu Karaage | 93 | 8 | |
| Torafugu Sashimi | 93 | 7 | |
| Torafugu Tempura | 93 | 9 | |
| Tuna & Avocado Trio | 93 | 44 | |
| Umeshu Apertif | 93 | 82 | |
| Uni Custard w/ Oysters & Champagne Cream Sauce | 93 | 26 | |
| Watermelon Gelée, Crab & Avocado Napoleon w/ Tomato Vinaigrette | 93 | 22 | |
| Yellowfin Tuna Tartare w/ Avocado Mousse & Chilled Tomato Soup | 93 | 31 | |
| Antelope, Springbrook, & Goat Cheese Brúlée | 94 | 51 | |
| Arctic Char w/ Cauliflower | 94 | 48 | |
| Artic Char & Shrimp w/ Barley | 94 | 75 | |
| Asparagus & Slow-Cooked Egg w/ Crispy Pork Belly & Apple Gelée | 94 | 74 | |
| Banana Cake w/ Rum and Coke TM Sorbet | 94 | 49 | |
| Beef Carpaccio Dumplings w/ Olive Custard & Olive caramel | 94 | 12 | |
| Beef Tenderloin & Onion Butter w/ Pickled Pearl Onions & Leek Ash | 94 | 72 | |
| Catfish & Scallops w/ Lobster Foam | 94 | 68 | |
| Celery Root, Creamy Herbed, w/ Lumpfish Roe & Goat Cheese Foam | 94 | 71 | |
| Chicken Ballotine, Seaweed Wrapped, w/ Sweet Potato Tater Tots | 94 | 31 | |
| Chocolate Cake & Skyr Ice Cream w/ Caramel Brittle | 94 | 53 | |
| Clams, Thorshofn, w/ Wakame Salad & Yuzu Sauce | 94 | 62 | |
| Cod & Smoked Bone Marrow w Beets | 94 | 78 | |
| Cod, Potato Crusted, w Roasted Vegetables | 94 | 45 | |
| Cod, Salted, & Jerusalem Artichokes w/ Cashew Salad | 94 | 64 | |
| Curry, Red, & Seaweed Tofu w/ Crispy Pig's Trotters | 94 | 28 | |
| Dr. Ruth | 94 | 81 | |
| Flounder & Foamed Blue Mussels | 94 | 55 | |
| Herring, Marinated, w/ Green Apple Salas & Sweet Rye Bread | 94 | 44 | |
| Kobe, Kombu Cured, & Red Beet Noodles | 94 | 34 | |
| Langoustines w/ Carrots & Crispy Caraway Bread | 94 | 47 | |
| Mangosteen & Raspberry Vacherin | 94 | 21 | |
| Mangosteen & Strawberry Macarons | 94 | 19 | |
| Mangosteen Lychee Mousse w/ Mangosteen Foam | 94 | 20 | |
| Mangosteen Tart w/ Yuzu Cream | 94 | 22 | |
| Martini, Dirty, Gelée w/ Liquid Olives | 94 | 10 | |
| Monkfish Carpaccio and Green Strawberry Sorbet w/ Horseradish Snow | 94 | 57 | |
| Monkfish Liver Mousse Parfait & Black Olive Pudding w/ Olive Gelée | 94 | 13 | |
| Mussels, Horse | 94 | 69 | |
| Nori Cups w/ Spicy Tuna, Creamy Rice and Crab-Avocado | 94 | 32 | |
| Ravioli, Ao Nori & Shrimp, w/ Seaweed Sauce | 94 | 30 | |
| Sea Urchin w/ Chill Aïoli | 94 | 67 | |
| Squid Tempura | 94 | 63 | |
| Suckling Pig, Smoked, w/ Apple & Smoked Potato Purée | 94 | 56 | |
| Tea Pudding & Espuma w/ Beer Sorbet & Licorice Air | 94 | 58 | |
| Tuna & Shrimp w/ Eggplant & Blackberry Sorbet | 94 | 52 | |
| Tuna, Olive Crusted, w/ Jellied Olive Confetti & Olive Dust | 94 | 15 | |
| Wagyu Beef Tongue Pastrami, Olive Brined, w/ Horseradish Sauce | 94 | 14 | |
| Wasabi Salad w/ Kadafi Cheese Balls & Jellied Soy Sauce | 94 | 61 | |
| Backyard Treat | 95 | 81 | |
| Beef & Cheddar | 95 | 36 | |
| Beignets w/ Three Dipping Sauces | 95 | 48 | |
| Branzino Carpaccio, Smoked | 95 | 23 | |
| Bread & Butter Pudding | 95 | 62 | |
| Chaing Mai | 95 | 81 | |
| Cherry Covered Chocolate | 95 | 64 | |
| Chicken & Stuffed Morels w/ Crayfish & Champagne Sauce | 95 | 56 | |
| Chorizo & Peas w/ Poached Egg & Garlic Sauce | 95 | 43 | |
| Cod w/ Eggs & Fried Potatoes, Salted | 95 | 44 | |
| Crab Consommé & Eel w/ Quail Egg & Horseradish Pureé | 95 | 73 | |
| Crème Caramel | 95 | 63 | |
| Cuttlefish & Coconut Curry w/ Squid Ink Sauce, Salted | 95 | 46 | |
| Duck & Apricot Paella | 95 | 47 | |
| Eel & Pumpernickel Terrine w/ Duck Tongue & Radish Salad | 95 | 78 | |
| Eel & Sea Urchin Fricassee | 95 | 74 | |
| Eel w/ Lemon Egg Cream & Curries Apples, Smoked | 95 | 77 | |
| Eggplant Parmesan | 95 | 35 | |
| Foie Gras w/ Chestnuts & Wild Fennel | 95 | 17 | |
| Greens w/ Wild Shoots & Flowers, A Composition of Foraged | 95 | 11 | |
| Lamb Loin & Eggplant w/ Chickpea Socca | 95 | 30 | |
| Lemon Tart | 95 | 60 | |
| Lobster w/ Mastutake Mushrooms & Champagne Sauce, Poached | 95 | 13 | |
| Pasta w/ Shelfish Stew & Tomato Emulsion, Safron | 95 | 24 | |
| Pàte à Choux w/ Red Fruit Sorbet, Vanilla Cream | 95 | 54 | |
| Peach melba | 95 | 59 | |
| Pork & Beans | 95 | 27 | |
| Quintessence | 95 | 81 | |
| Ravioli w/ Chanterelles & Parmesan Foam, Black Truffle | 95 | 21 | |
| Rouget w/ Fennel & Garlic Chips | 95 | 52 | |
| Salmon Tart | 95 | 55 | |
| Shoat Loin & Swiss Chard w/ Vinaigrette, Crépinette of | 95 | 38 | |
| Shrimp Alhino | 95 | 45 | |
| Soufflé w/ Bing Cherry Ice Cream, Boston Cream Pie | 95 | 40 | |
| Spelt Soup | 95 | 15 | |
| Squab Sprouts w/ Chanterelles & Salsify Variations, Roasted | 95 | 28 | |
| Stinging Nettle & Wet & Dry Minestrone Soup | 95 | 19 | |
| Sturgeon & Truffle Gel w/ Cauliflower & Potatoes, White | 95 | 29 | |
| Tomato Salad | 95 | 51 | |
| Venison Cheeks w/ Corn Mascarpone & Huckleberry Foam, Braised | 95 | 20 | |
| Apple Rye Smash | 96 | 82 | |
| Asparagus Soup & Soft-Shelled Crabs w/ Grits &Morels | 96 | 25 | |
| Beef Gunkan, Wagû | 96 | 59 | |
| Bone Marrow & Parsley Salad, Roast | 96 | 36 | |
| Carrot Cake Macarons | 96 | 72 | |
| Cherry Compote & Marcona Almond Ice Cream w/ Vanilla Vacherin | 96 | 70 | |
| Chicken and Crawfish w/ Dumplings and Green Garlic Purée | 96 | 26 | |
| Chicken w/ Eggplant Salad, Shitake Rice Stuffed Baby | 96 | 60 | |
| Chocolate Tart w/ Thai Basil Ice Cream & Star Anise Tuile | 96 | 47 | |
| Chocolate Torte & Ricotta Ice Cream w/ Butterscotch & Malt Crumble | 96 | 69 | |
| Chocolate, Almond Filled | 96 | 73 | |
| Cranberry Almond Florentines | 96 | 74 | |
| Crudo & Speck w/ Fennel Milk & Lemon Gel | 96 | 10 | |
| Date Pumpkin Sidecar | 96 | 82 | |
| Duck Breast w/ Jasmine Milk-Coriander Tuile, Cured | 96 | 12 | |
| Eccles Cake, St. John's | 96 | 39 | |
| Eel w/ Bacon & Mashed Potatoes, Smoked | 96 | 38 | |
| Frangipane Brioche w/ Brandied Prunes | 96 | 71 | |
| Game Pie | 96 | 40 | |
| Goat Cheese Salad & Elderflower Gel w/ Pumpkinseed Powder | 96 | 9 | |
| Halibut & Morels w/ Peas & Preserved Lemon, Poached | 96 | 29 | |
| Kiwi Cachaça | 96 | 82 | |
| Lamb Chops w/ Chickpeas and Almond-Mint Pesto | 96 | 79 | |
| Lamb Chops w/ Sesame Cucumber, Hot Pepper Spiced | 96 | 62 | |
| Lime Mousse w/ Lime Meringue & Marinated Pineapple | 96 | 54 | |
| Mackerel & Crab w/ Chestnuts & Pear | 96 | 53 | |
| Monkfish & Creamy Morels w/ Syrah Sauce, Prosciutto Crusted | 96 | 28 | |
| Morel Cappuccino | 96 | 19 | |
| Morel Consommé w/ Tetragonia Purée & Foie Gras | 96 | 20 | |
| Mullet w/ Buckwheat Rice, Grapefruit Cured Red | 96 | 64 | |
| Mushroom Soup w/ Truffle Foam | 96 | 52 | |
| Mutton w/ Lentils & Coffee Gelée, Walnut Crusted | 96 | 46 | |
| Oyster Panna Cotta w/ Fried Pumpernickel | 96 | 13 | |
| Oysters en Cocotte w/ Morels & Toasted Rye | 96 | 24 | |
| Pappardelle & Brussels Sprouts w/ Pearl Onions & Speck, Almond | 96 | 78 | |
| Parsnip Tart w/ Smoked caramel & Pearl Gel | 96 | 49 | |
| Pollack Carpaccio & Black Radish w/ Truffle Dressing | 96 | 45 | |
| Pork Belly & Scallops w/ Morels & Fried Shallots | 96 | 27 | |
| Potato & Morel Quenelles w/ Morel Gelée | 96 | 21 | |
| Quail Egg & Creamy Morels w/ Lobster Coral, Poached | 96 | 23 | |
| Quail, Plum Wine & barley Miso Marinated | 96 | 61 | |
| Raspberry & Pink Peppercorn Bon Bons | 96 | 55 | |
| Root Vegetable & Nougat Glacé w/ Camp Gooseberry Coulis, Candied | 96 | 48 | |
| Scallops w/ Pork Pie Sauce & Pink Grapefruit Gel, Hazelnut Crusted | 96 | 44 | |
| Scallops w/ Wasabi Pea Dressing & Yuzu Mayonnaise, Grilled Diver | 96 | 63 | |
| Seed Cake & a Glass of Madeira | 96 | 37 | |
| Shrimp Toast, Squid Ink & Wakame | 96 | 58 | |
| Tobacco Vanilla Margarita | 96 | 82 | |
| Tortelli w/ Amaretti, Butternut Squash | 96 | 77 | |
| Veal Sweetbreads & Rice Pudding w/ Pickled Broccoli | 96 | 11 | |
| Acaraje w/ Mango Salsa, Brazillian Bajian | 97 | 65 | |
| Baccalau Cannoli | 97 | 77 | |
| Bacon w/ Eggs and Salmon Roe, Coffee Smoked | 97 | 10 | |
| Bean Consummé w/ Poched Egg Yolk, Red Calypso | 97 | 57 | |
| Beef Seekh Kabab Kathi Rolls | 97 | 69 | |
| Beet Salad w/ Coffee Oil & Orange Sherry Vinaigrette | 97 | 18 | |
| Beets w/ Mapled Sour Cherries, Roasted | 97 | 55 | |
| Boar Jibaritos w/ Pear Chutney, Wild | 97 | 68 | |
| Carrots Baked in Hay, Heirloom | 97 | 58 | |
| Ceviche w/ Dosa Cones | 97 | 70 | |
| Chiapaneco | 97 | 81 | |
| Chicken Wings & Skate w/ Egg Gelatin & Pancetta Chips | 97 | 38 | |
| Cholula | 97 | 82 | |
| Crème Catalana w/ Coffee Gelée & Earl Grey Caramel, White Chocolate | 97 | 15 | |
| Duck Breast Mortadella & Espresso Soda Bread w/ Pistachios | 97 | 11 | |
| Flounder & Garlic Almond Pistou w/ Peas & Coffee Broth | 97 | 21 | |
| Geoduck & Pickled Red Chillis w/ Saffron Sauce | 97 | 30 | |
| Goose Beans w/ Lardo & Com Cake, Heirloom | 97 | 47 | |
| Grilled Cheese Sandwich w/ Com Soup & Watermelon Salad | 97 | 36 | |
| Headcheese w/ Pickled Onion Relish, Anchovy Wrapped | 97 | 74 | |
| Headcheese w/ Poached Egg & Watercress | 97 | 17 | |
| Ice Cream w/ Espresso Granita & Golden Verjus Raisins, Coffee | 97 | 12 | |
| Lamb Shoulder w/ Wood Ash Hominy & Piquillo Pepper Sauce | 97 | 19 | |
| Lamb w/ Farro & Black Truffle Pureé, Katahdin | 97 | 52 | |
| Leeks & Broken Egg Vinaigrette w/ Smoked Potatoes, Truffke Stuffed | 97 | 37 | |
| Mackerel & Butternut Squash w/ Crispy Bussels Sprouts | 97 | 14 | |
| Mayan, The | 97 | 81 | |
| Octopus & Smoked Fingerling Potatoes w/ Tonnato Sauce | 97 | 73 | |
| Pani Puri w/ Mint Cilantro Dipping Sauce | 97 | 67 | |
| Pig à la Piancha, Whole | 97 | 40 | |
| Pig's Tail w/ Pardina Lentils & Duck Egg, Crispy | 97 | 32 | |
| Pork Loin w/ Honey Orange Glaze, Ramp Ash Crusted | 97 | 60 | |
| Pride of Passion | 97 | 82 | |
| Scallop & Lime Gelatin Terrine w/ Pickled Ramps & Chai Tea Salt | 97 | 35 | |
| Scallops w/ Apple & Verbena Pureé & Pickled Chantrelles, Divers | 97 | 59 | |
| Scallops, Meringue Crusted | 97 | 33 | |
| Seafood Sausage w/ Red Cabbage & Hazelnuts | 97 | 76 | |
| Sev Papari Chaats | 97 | 66 | |
| Shoofly Cake & Whipped Molasses w/ Buttermilk Anglàise | 97 | 22 | |
| Shrimp & Grilled Peaches w/ Black Garlic Pureé | 97 | 56 | |
| Shrimp & Grits | 97 | 50 | |
| Smoking Watermelon | 97 | 82 | |
| Snails & Garlic Sausage w/ Fiddleheads & Morels | 97 | 20 | |
| Squid w/ Spanish XO Sauce, Smoked | 97 | 27 | |
| Terrine & Frozen Horchata w/ Red Pea Crumble, Red Pea | 97 | 49 | |
| Tomatoes & Pistou w/ Burrata, Heirloom | 97 | 46 | |
| Tripe Tortellini w/ Brado & Salsa Verde | 97 | 78 | |
| Turnip Cake w/ Espresso Butter, Roasted | 97 | 12 | |
| Veal Five Ways w/ Onion & Quince Marmalade | 97 | 28 | |
| Vegetables & Buckwheat Soil w/ Benné Rice Broth, Heirloom | 97 | 48 | |
| Wagyu Beef w/ Eggplant Pureé, Cedar Smoked | 97 | 31 | |
| Acorn Soup w/ Cherries & Joselito Ham, Salamanca | 98 | 49 | |
| Beef Noodle Soup, Vietnamese | 98 | 32 | |
| Bigoli & Wild Mushrooms w/ Duck Egg & Lardo | 98 | 61 | |
| Borage Agnolotti & Preserved Bergamot w/ English Cucumber Syrup | 98 | 11 | |
| Caramel Tart w/ Cocoa Nib Brittle, Salted | 98 | 66 | |
| Caraway Cake & Yeast Ice Cream w/ White Chocolate Cream | 98 | 17 | |
| Carrot Cake w/ Walnut Brittle | 98 | 58 | |
| Carrot Salad & Hazelnuts w/ Herb Vinaigrette & Crushed Raspberries | 98 | 77 | |
| Cheesecake w/ Cherry Purée, Goat Cheese | 98 | 59 | |
| Chicken Buns, Steamed | 98 | 34 | |
| Chicken in Pig's Bladder w/ Vegetables & Black Truffles, Lyon | 98 | 47 | |
| Chocolate Almond Fudge w/ Olive Oil Ice Cream & olive Purée | 98 | 16 | |
| Chocolate Cake w/ Smoked Cherries | 98 | 78 | |
| Chocolates, Hawaii Assorted | 98 | 52 | |
| Clermont Affair, The | 98 | 82 | |
| Côte de Boeuf w/ Smoked Oysters & Kale | 98 | 65 | |
| Crudité w/ Romaine Crème Fraiche & Vinaigrette Ice | 98 | 9 | |
| Dungeness Crab w/ Cellophane Noodles | 98 | 31 | |
| Fava Bean Tempura Clusters w/ Fava Husk Brittle, Braised | 98 | 74 | |
| Foie Gras & Crispy Rye Cannoli w/ Bacon Vinaigrette | 98 | 12 | |
| Goat Cheese w/ Pickled Apples & Vegetable Ash | 98 | 76 | |
| Kohlrabi Purée & Miso-Pickled Radishes w/ Wild Nettles | 98 | 72 | |
| Lamb w/ Garlic Sausage & Cèpe Mushrooms, Sonoma Spring | 98 | 50 | |
| Mackerel w/ Escabêche Sause & vegetable Ash, Smoked | 98 | 13 | |
| Maple Loch | 98 | 81 | |
| Mimolette Croquette w/ Pickled Red Peppers & Tomato Purée | 98 | 10 | |
| Monkfish w/ Grilled Eggplant Salad, Shrimp-Wrapped | 98 | 55 | |
| Monte Cristo Sandwich w/ Red Currant Syrup | 98 | 19 | |
| October | 98 | 82 | |
| Octopus w/ Chorizo Vinaigrette, Grilled | 98 | 63 | |
| Porcini Financiêre w/ Strawberry Soffrito | 98 | 71 | |
| Pork & Egg Hot Pot | 98 | 33 | |
| Pork Belly w/ Daikon Cake & Pickled Vegetables, Crispy | 98 | 38 | |
| Pork Spare Ribs w/ Root Beer Syrup | 98 | 20 | |
| Pork w/ Sweet & Sour Peaches, Whey-Fed | 98 | 56 | |
| Prawns w/ Lamb Brain & Corai Sauce | 98 | 40 | |
| Sardines w/ Pickled Baby Vehetables & Anchovy Butter, Grilled | 98 | 64 | |
| Sea Urchin & Puffed Rice w/ Cucumber Sorbet, Hokkaido | 98 | 51 | |
| Sesame Streusel w/ Thai Basil Ice Cream, Black | 98 | 24 | |
| Shark's Fin Soup w/ Black Truffle Custard, Hong Kong | 98 | 48 | |
| Snapper w/ Sweet & Spicy Tamarind Sauce, Red | 98 | 37 | |
| Soft Shell Crabs w/ Fennel Salad | 98 | 39 | |
| Sourdough Ice Cream w/ Grape Syrup, Grilled | 98 | 22 | |
| Spanish Prisoner, The | 98 | 82 | |
| Squid w/ Tomatoes & Pickled Mustard Greens | 98 | 30 | |
| Sticky Toffee w/ Toffee Sauce & Tobasco® Gems | 98 | 21 | |
| Suckling Pig w/ Sorghum-Seaweed Syrup & Salted Cherry Purée | 98 | 14 | |
| White Chocolate & Rhubarb w/ Chamomile Ice Cream, Roasted | 98 | 79 | |
| Amaranth Veils & Sunflower Seed Broth w/ Black Barley Salad | 99 | 36 | |
| Apple Cider, Spiced | 99 | 82 | |
| Apple Punch | 99 | 82 | |
| Calamarata w/ Hearts of Palm Purée, Stuffed | 99 | 68 | |
| Chambord Cream-Filled Capsules w/ Peppercorn Stawberry Sauce | 99 | 40 | |
| Chicken w/ Butternut Squash & Lemon Sauce, Blue Foot | 99 | 28 | |
| Cider Martini, Candied | 99 | 82 | |
| Corn Soup w/ Ginger Purée, Sweet | 99 | 39 | |
| Duck Confit & White Pumpkin Soup w/ Pumpkin Chips | 99 | 37 | |
| Eggplant Cappuccino | 99 | 10 | |
| Eve's Answer | 99 | 82 | |
| Greystone | 99 | 82 | |
| Hamachi w/ Black Cardamom Meringue & Tapioca Pearls, Smoked | 99 | 35 | |
| King Crab & Cucumber Soup, Alaskan | 99 | 33 | |
| Octopus Terrine | 99 | 12 | |
| Oyster Chowder w/ Jerusalem Artichokes | 99 | 60 | |
| Oysters & Ffried Bone Marrow w/ Charred Leek Purée | 99 | 48 | |
| Oysters on the Half Shell w/ Vodka Granitas & Caviars | 99 | 55 | |
| Oysters w/ Celery Root Purée, Salt Baked | 99 | 50 | |
| Oysters w/ Fois Gras Gelée & Green Apple Snow | 99 | 46 | |
| Oysters w/ Kimchee Condiments, Bacon Wrapped | 99 | 58 | |
| Oysters w/ Matsutake Congree, Pine-Smoked | 99 | 53 | |
| Oysters w/ Pumpernickel Crumble | 99 | 45 | |
| Porn Neck w/ Oysters & Pears | 99 | 52 | |
| Quail Confit w/ Bamboo Rice | 99 | 76 | |
| Rice ball filled w/ Adzuki Paste, Sweet | 99 | 69 | |
| Rice Bran & Rice Koji Pickled Vegetables | 99 | 71 | |
| Saké Kasu Soup | 99 | 66 | |
| Salmon Belly & Fennel Frond Purée w/ Absinthe Froth | 99 | 34 | |
| Scallops & Forbidden Rice w/ Roasted Cippolini Vinaigrette | 99 | 73 | |
| Scallops & Porcinis w/ Baby Beets & Vanilla Foam, Citrus Crusted | 99 | 11 | |
| Scallops & Sea Urchin Roe w/ Crispy Ginger & Caviar Cream | 99 | 18 | |
| Sea Bass & Brandade-Stuffed Artichokes w/ Paprika Foam | 99 | 29 | |
| Seafood & Hearts of Palm w/ Anchovy Cream & Pomelo Froth | 99 | 20 | |
| Shrimp & Artichokes w/ Pappardelle & Lemon Cream | 99 | 8 | |
| Shrimp & Black Tobiko w/ Fried Burdock & Yuzu Marmalade | 99 | 16 | |
| Snapper w/ Curry Rice Chips & Edamame Purée, Poached | 99 | 74 | |
| Soba Noodles w/ Miso Sauce, Forbidden Rice | 99 | 70 | |
| Squab & Glazed Oysters w/ Cornbread | 99 | 57 | |
| Squid & Orange Risotto | 99 | 9 | |
| Toro w/ Miso Cream & Orange Syrup | 99 | 15 | |
| Wagyû Beef à la Piancha w/ Truffle Purée & Ponzu Dressing | 99 | 22 | |
| Wagyû Beef Ribs w/ Broccoli Purée, Braised | 99 | 38 | |
| Wood Pigeon w/ Pickled Mushrooms & Foraged Greens, Scottish | 99 | 30 | |
| Bass w/ Leeks, Potatoes & Truffles | 100 | 12 | |
| Bass, Daikon & Syrah Sauce | 100 | 17 | |
| Blood Orange Mimosa | 100 | 76 | |
| Bon Bon, Chocolate Raspberry | 100 | 49 | |
| Café con Leche, w/ Biscotti | 100 | 31 | |
| Carpaccio, White Fruits & Vegetables w/ Black Truffle Vinaigrette | 100 | 9 | |
| Caviar | 100 | 70 | |
| Caviar w/ Ham & Eggs | 100 | 57 | |
| Chicken w/ Panisses | 100 | 13 | |
| Chili w/ Charred Corn Bread | 100 | 30 | |
| Cod & Pork Confit w/ Caramelized Fennel & Creamy Polenta | 100 | 28 | |
| Cod w/ Vegetables | 100 | 38 | |
| Crab Stuffed Sardines | 100 | 52 | |
| Foie Gras w/ Rhubarb, Turnips, Hazelnuts & Truffles | 100 | 59 | |
| Foie Gras, Chocolate & Truffles | 100 | 74 | |
| Ganache, While & Milk Chocolates | 100 | 61 | |
| Lobster Soup w/ Mushroom Infusion | 100 | 10 | |
| Lobster w/ Peas & Carrots | 100 | 65 | |
| Lobster w/ Potato Gnocchi & Ancho Chili Romesco Sauce | 100 | 29 | |
| Lobster w/ Ravioli | 100 | 72 | |
| Lobster w/ Sweet Pepper Cream | 100 | 34 | |
| Peanut Butter & Malted Marshmallow | 100 | 78 | |
| Pork, Kurobuta Three Ways | 100 | 44 | |
| Prawns w/ Asian Slaw | 100 | 43 | |
| Prawns w/ Polenta & Smoked Bone Marrow Sauce | 100 | 53 | |
| Rabbit w/ Rhubarb Compote & Rabbit Jus | 100 | 46 | |
| Ravioli w/ Seafood & White Wine-Ginger Sauce | 100 | 35 | |
| Rice in Buerre Blanc w/ Tomato Powder | 100 | 39 | |
| Risotto w/ Saffron & Gold | 100 | 33 | |
| Rouelle, Buckwheat, Cheese & Huckleberry | 100 | 75 | |
| Salad, French Laundry Garden | 100 | 71 | |
| Salmon Belly Ballotine w/ Parsnip & Yuzu Purée | 100 | 27 | |
| Salmon Cornets | 100 | 69 | |
| Scallop Tartare w/ Candied Buddah's Hand & Cauliflower Purée | 100 | 21 | |
| Scallops & Braised Oxtails w/ Maitake Mushrooms & Eggplant | 100 | 22 | |
| Scallops & Truffles in Mont d'Or Cream | 100 | 15 | |
| Scallops w/ Braised Veal Cheeks & Black Quinoa | 100 | 24 | |
| Scallops w/ Coconut Gel & Red Curry Sauce | 100 | 23 | |
| Scallops w/ Crispy Sweetbreads & Pickled Fennel | 100 | 25 | |
| Sea Urchin & Fennel over Linguini | 100 | 16 | |
| Seafood, Fruits de Mer | 100 | 63 | |
| Sorbet, Granny Smith Apple | 100 | 66 | |
| Sorbet, Vacherin of Exotic Fruit & Coconut | 100 | 18 | |
| Squab w/ Haricot Verts in Blood Orange Sauce | 100 | 48 | |
| Squid & Clams w/ Aïolis, Squid Ink & Tomato Sauces | 100 | 36 | |
| Sweetbreads & Chanterelle Ragoût w/ Chimichurri Sauce | 100 | 51 | |
| Tartare, Australian Hiramasa | 100 | 73 | |
| Tile Fish & Lobster w. Chrysanthemum Petals | 100 | 47 | |
| Truffle Custard | 100 | 64 | |
| Truffle-Bone Marrow Flan w/ Wild Mushroom Marmalade | 100 | 54 | |
| Tuna in Red Wine Sauce, w/ Spring Onions | 100 | 41 | |
| Veal w/ Trumpet Mushroom & Sauce Bianquette | 100 | 58 | |
| Vegetables, Seasonal w/ Fruit & Country Bacon | 100 | 11 | |
| Vol-au-Vent, Nocturne, Asparagus, Dijon | 100 | 60 | |
| Abalone w/ Sardines & Cucumber | 101 | 56 | |
| Arroz de Pato | 101 | 57 | |
| Bacalhau-Cured Bacalhau in Zucchini Blossoms | 101 | 53 | |
| Bacon Ice Cream w/ Pig Fat Pizzelle | 101 | 51 | |
| Blowfish Tail, Rhubard, Garlic Sauce | 101 | 11 | |
| Bone Marrow & Alaskan King Crab | 101 | 73 | |
| Caramel Soufflé | 101 | 78 | |
| Cookies, Italian Peach | 101 | 68 | |
| Cuttlefish w/ Peaches, Tomatoes & Arugula | 101 | 64 | |
| Dark & Stormiest | 101 | 83 | |
| Doughnut Peach Frittelle w/ Cherry Sorbet | 101 | 71 | |
| Duck Breast | 101 | 34 | |
| Duck Breast w/ Cured Watermelon | 101 | 48 | |
| Duck Dumplings | 101 | 10 | |
| Duck Necks w/ Garlic Chive Purée | 101 | 13 | |
| Duck Ssäm | 101 | 15 | |
| El Alentejo | 101 | 58 | |
| Fluke Liver Crostino w/ Pickled Ramp Seeds | 101 | 40 | |
| Fluke Roasted on the Bone | 101 | 41 | |
| Fromage de Tête w/ Pickled Mustard Seeds | 101 | 38 | |
| Gazpacho, Pig Cheek, Heart & Lardo | 101 | 46 | |
| Guinness Creamsicle | 101 | 82 | |
| Hamachi | 101 | 32 | |
| Hops & Flowers Martini | 101 | 83 | |
| Kanpachi w/ Katsuobushi & Shiso | 101 | 50 | |
| Lamb Tongue, Pancetta, Greek Salad | 101 | 45 | |
| Lobster Panna Cotta w/ Gooseberries & Country Ham | 101 | 22 | |
| Mackerel Sandwich | 101 | 16 | |
| Mackerel w/ Lamb & Smoked Eggplant | 101 | 24 | |
| Market Vegetables | 101 | 28 | |
| Mozzarella w/ Peaches | 101 | 63 | |
| Panna Cotta, Buttermilk, Peach Marmalade, Chamomile Gelée | 101 | 67 | |
| Pata Negra w/ Melon-Almond Powder | 101 | 54 | |
| Peach Soup, Chilled | 101 | 76 | |
| Pig Ear w/ Cyred Egg Yolk &Honey Mustard | 101 | 55 | |
| Poached Peaches w/ Peppercorn Gelato | 101 | 70 | |
| Porcheta w/ Peaches & Wild Chicory | 101 | 66 | |
| Rabbit & Sweetbread Terrine w/ Mostarda & Purslane | 101 | 65 | |
| Ricotta Gnudi | 101 | 39 | |
| Rocky Road | 101 | 59 | |
| Scallop Crudo, Chips, Kumquat, Ginger | 101 | 12 | |
| Scotch & Orchard Warm Ale Punch | 101 | 82 | |
| Sea Urchin Roe in Cornet w/ Pear & Guanciale | 101 | 9 | |
| Skate Chips w/ Parmesan & Truffle | 101 | 20 | |
| Spaghetti alla Bottarga w/ Preserved Lemon | 101 | 47 | |
| Squab w/ Pickled Cherries & Cocoa-Cherry Jus | 101 | 33 | |
| Squash Soup w/ Goat Cheese-Stuffed Tempura Blossoms | 101 | 37 | |
| Squid w/ Scallop Mousse and Piquillo Pepper Purée | 101 | 25 | |
| Sweetbreads & Porcini-Stuffed Peach | 101 | 74 | |
| Veal Trio | 101 | 30 | |
| Vitello Tonnato | 101 | 23 | |
| Warm Chocolate Porter | 101 | 83 | |
| Beef Ravioli w/ Garlic Shrimp | 102 | 27 | |
| Beet & Radish Salad | 102 | 49 | |
| Beet Bombe w/ Calamansi Lime Pearls | 102 | 50 | |
| Beet Candies | 102 | 47 | |
| Beets in Spiced Brown Butter w/ Pickled Rose Petals | 102 | 55 | |
| Beets w/ Fets Cheese & Carrot Tahini | 102 | 53 | |
| Beets w/ Smoked Trout & Horseradish | 102 | 54 | |
| Beets w/ Yogurt Sherbet, Pumpernickel & Blueberries | 102 | 80 | |
| Brussels Sprouts in Chicken Broth | 102 | 13 | |
| Carrot Cake Globe | 102 | 41 | |
| Celery Root w/ Horseradish Mousse & Chestnuts | 102 | 67 | |
| Chicken Consommeé w/ Buttermilk Biscuits | 102 | 9 | |
| Chicken w/ Prosciutto & Matsutake Mushrooms | 102 | 77 | |
| Chicken, Top Chef Green Curry | 102 | 28 | |
| Chocolate Ice Cream w/ Caramelized Croutons | 102 | 21 | |
| Coconut w/ Beet Pearls & Crackers | 102 | 48 | |
| Cod w/ Miso Mustard | 102 | 24 | |
| Cod w/ Sauerkraut on Potato Chip | 102 | 62 | |
| Crab & Oyster w/ Bisque & Tempura (Biosphere) | 102 | 36 | |
| Deviled Duck Egg w/ Beet Tartar | 102 | 45 | |
| Duice de Leche & Aerated Beet Curd | 102 | 46 | |
| Farfalle w/ Shellfish & Broccolini | 102 | 19 | |
| Foie Gras & Rabbit Torchon w/ Pine Ash | 102 | 78 | |
| Grains w/ Pickled Mushrooms | 102 | 66 | |
| Halibut Chop w/ Radishes, Celery & Mustard Sauce | 102 | 68 | |
| Halibut w/ Swiss Chard & Preserved Lemon | 102 | 18 | |
| Hamachi Sashimi w/ Granny Smith Apple | 102 | 75 | |
| Kale Chip w/ Truffle & Rye | 102 | 62 | |
| Mango & Coconut w/ White Chocolate (Thai Egg Drop) | 102 | 40 | |
| Mushroom Foraging | 102 | 33 | |
| Oxtail n Dumplings | 102 | 11 | |
| Oysters in Tequilla Sauce | 102 | 62 | |
| Oysters, Pickled | 102 | 64 | |
| Pork Ribs | 102 | 30 | |
| Pork w/ Collard Greens ( Cigar) | 102 | 39 | |
| Quail, Chorizo Stuffed in Epazote Chicken Broth | 102 | 12 | |
| Rose Dessert | 102 | 70 | |
| S'More Bombe | 102 | 38 | |
| Salmon w/ Maple Syrup | 102 | 73 | |
| Sausage, Cream of Chicken w/ Peas & Carrots | 102 | 10 | |
| Scallops, Halibut, Leeks & Celery Root (Black & White) | 102 | 35 | |
| Slaw, Singaporean-Style | 102 | 26 | |
| Smelt w/ Grated Beets | 102 | 56 | |
| Smelt, Pickled | 102 | 63 | |
| Squab Consommeé in Bamboo Cup w/ Foie Gras | 102 | 25 | |
| Squid on the Beach | 102 | 65 | |
| Steak w/ Black Truffles & Cauliflower | 102 | 76 | |
| Sticky Rice w/ Pork (Zongzi) | 102 | 23 | |
| Sweet Potato Tuile w/ Prawn & Cranberry | 102 | 74 | |
| Sweet Rice Flour Dumplings (Tong Yuen) | 102 | 31 | |
| Veal Loin w/ Porcini Mushroom Sauce | 102 | 20 | |
| Vegetable Tart w/ Pesto & Tomato Syrup | 102 | 17 | |
| Walnut Ice Cream | 102 | 69 | |
| Ambrosia Trifle | 103 | 62 | |
| Apricot w/ Lemon-Lavender Sorbet | 103 | 34 | |
| Autumn Trifle | 103 | 61 | |
| Baked Alaska Trifle | 103 | 62 | |
| Barrel-Aged Pear, Vanilla & Black Pepper Aquavit | 103 | 75 | |
| Barrel-Aged Trufle Aquavit | 103 | 74 | |
| Blueberry Fool Trifle | 103 | 57 | |
| Brahma-Ambrosia Cocktail | 103 | 70 | |
| Calda Gallego, Evolved | 103 | 55 | |
| Caldo Gallego, Authentic | 103 | 54 | |
| Caprese Salad | 103 | 20 | |
| Cheese & Quince Cornets | 103 | 45 | |
| Cheese w/ Cherries & Hazelnuts | 103 | 33 | |
| Cherry Cheesecake Trifle | 103 | 59 | |
| Cherry Crostata | 103 | 24 | |
| Chicken Croquettes | 103 | 37 | |
| Coconut Trifle w/ Passion Fruit & Sesame | 103 | 70 | |
| Cod Empanada | 103 | 39 | |
| Cod, Smoked | 103 | 19 | |
| Coriander & Crown Dill Aquavit | 103 | 74 | |
| Crabapple, Caraway & Rose Hip Aquavit | 103 | 75 | |
| Cream Cheese & Squash Trifle | 103 | 67 | |
| Cucumber Aquavit | 103 | 75 | |
| Herring w/ Pickled Onions | 103 | 79 | |
| Horseradish Aquavit | 103 | 75 | |
| Insalata di Vignarola | 103 | 21 | |
| Jose's Taco | 103 | 47 | |
| King Crab Salad w/ Pipirrana | 103 | 43 | |
| Langoustibe w/ Blood Orange & Caviar | 103 | 27 | |
| Lemon & Black Currant Trifle | 103 | 72 | |
| Lemon & Chervil Aquavit | 103 | 75 | |
| Lobster w/ Juniper, Fennel & Brioche | 103 | 28 | |
| Mint Ice Box Trifle | 103 | 63 | |
| Nougat Trifle | 103 | 69 | |
| Octopus, Authentic | 103 | 52 | |
| Octopus, Evolved | 103 | 53 | |
| Paella, Authentic Lobster | 103 | 50 | |
| Paella, Evolved Lobster | 103 | 51 | |
| Paella, Valencian-Style | 103 | 44 | |
| Panino Indiavolato | 103 | 22 | |
| Peach Melba Trifle | 103 | 60 | |
| Peekytoe Rillettes | 103 | 78 | |
| Pork w/ Potatoes & Onionsin Rose Hip Jus | 103 | 80 | |
| Pork, Grilled Ibérico de Bellota | 103 | 46 | |
| Poussin Terrine | 103 | 30 | |
| Roasted Vegetables w/ Anchovies | 103 | 40 | |
| Salmon | 103 | 31 | |
| Salmon w/ Asparagus Soup & Melon | 103 | 77 | |
| Salmonberry Mousse | 103 | 82 | |
| Shrimp w/ Garlic & Chile | 103 | 41 | |
| Spinach w/ Fruit & Nuts | 103 | 42 | |
| Steak Tartar | 103 | 81 | |
| Strawberry Trifle | 103 | 64 | |
| Strawberry-Mint Aquavit | 103 | 74 | |
| Swordfish Rolls | 103 | 23 | |
| Tacos, Lamb Sweetbreads | 103 | 12 | |
| Tacos, Roasted Carrot | 103 | 14 | |
| Tacos, Smoked Pork | 103 | 10 | |
| Tacos, Spicy Farro | 103 | 9 | |
| Tacos, Squid | 103 | 13 | |
| Tacos, Trout | 103 | 11 | |
| Tall Poppies Cocktail | 103 | 72 | |
| Thrice Crested Cocktail | 103 | 69 | |
| Wild Hare Cocktail | 103 | 67 | |
| Amberjack, Slow Cooked w/ Pine, Black Garlic & Porcini | 104 | 32 | |
| Asparagus Salas w/ Smoked Shad Rice & Sorrel | 104 | 34 | |
| Beef Short Rib w/ kale Ash, Salsify, Truffle & Prunes | 104 | 71 | |
| Beef Tartare w/ Juniper-Kale Emulsion | 104 | 66 | |
| Blooming Onion | 104 | 43 | |
| Brassicas & Bone Marrow | 104 | 78 | |
| Cauliflower & Sea Urchin | 104 | 73 | |
| Cauliflower, Roasted | 104 | 55 | |
| Chamomile w/ Coconut and Jelepeño | 104 | 15 | |
| Cheese Curd with Caramelized Milk Skin & Mangalista Ham | 104 | 35 | |
| Cheesecake Faculty | 104 | 48 | |
| Chocolate w/ Bergamot Orange | 104 | 14 | |
| Chocolates w/ Lavender & Orange | 104 | 11 | |
| Foie Gras Night | 104 | 22 | |
| Foie Gras w/ Buckwheat & Lemon | 104 | 36 | |
| Frog Legs | 104 | 53 | |
| Goat Belly | 104 | 54 | |
| Ham Steaks w/ Kale, Chorizo & Scarlet Runner Beans | 104 | 70 | |
| Happy As a Clam | 104 | 44 | |
| Hiramasa | 104 | 56 | |
| Kale & Bluefish Salad w/ Kohlrabi & Apple | 104 | 61 | |
| Kale & Coconut Soup w/ Grilled Mackerel | 104 | 67 | |
| Kale & Duck Confit Samosa | 104 | 74 | |
| Kale Chips w/ Curry and Flax Seed | 104 | 62 | |
| Kale Ice Cream w/ Togarashi Meringue | 104 | 69 | |
| Khaosan Road Cure | 104 | 47 | |
| Lobster Claw in Ponzu-Dashi Beurre Fondue | 104 | 23 | |
| Lobster, Butter-Poached w/ String Hoppers | 104 | 79 | |
| Lobster, Poached w/ Lemon & Charred Leaks | 104 | 30 | |
| Malted Milk Sorbet w/ Pretzels & Mustard | 104 | 12 | |
| Milk w/ Buckwheat Honey & Sweet Grainola | 104 | 13 | |
| Morels w/ Crispy Quinoa & Braised Tripe | 104 | 33 | |
| Mushrooms, Grilled Sashamiof Chantrelle & Shitake | 104 | 26 | |
| Omakase Menu | 104 | 19 | |
| Oyster, Fried KumamotoNigiri | 104 | 25 | |
| Pancetta-Wrapped Farm Egg w/ Kale & Fiddlehead Ferns | 104 | 63 | |
| Pear w/ Caramelized Honey & Ginger | 104 | 16 | |
| Pig Cheeks w/ Peas & Acorn | 104 | 38 | |
| Rocky Road | 104 | 50 | |
| Scallop, Scarlet Sea | 104 | 24 | |
| Shrip w/ Horseraddish, Pumpernickel & Sorrel | 104 | 29 | |
| Squid, Japanese Bigfin Reef (Aori Ika) | 104 | 21 | |
| Strawberries w/ Hay-Infused Yogurt & Kale Nori | 104 | 68 | |
| Tongue | 104 | 57 | |
| Up A Creek | 104 | 46 | |
| Wagyu & Lacinato Kale Melt | 104 | 76 | |
| Agnolotti dal Pin, Piedmontese | 105 | 27 | |
| Aperal Falernum | 105 | 81 | |
| Aperal Spritz No. 615 | 105 | 81 | |
| Beet Green Pansotti in Walnut Sauce | 105 | 35 | |
| Ben Nevis Cheese | 105 | 11 | |
| Berry Burrata Cheese | 105 | 9 | |
| Bossam | 105 | 18 | |
| Brisket Bulgogi Sliders | 105 | 21 | |
| Cappellacci del Brigante w/ Rabbit Polpettine | 105 | 37 | |
| Cheese Board | 105 | 6 | |
| Chitarra in Cartoccio w/ Octopus and Tomato | 105 | 29 | |
| Coctel de Mariscos | 105 | 61 | |
| Cod Confit Pipérade, & Mangalista Ham | 105 | 68 | |
| Coddled Egg w/ Maine Crab & Leeks | 105 | 79 | |
| Corn Cappelletti w/ Lardo, Bitter Honey & Buckwheat Leaves | 105 | 40 | |
| Divine Providence Cheese | 105 | 6 | |
| Eggplant & Aleppo Fagottini w/ Tomatoes & Pickled Mustard Seeds | 105 | 38 | |
| Fideos Negros | 105 | 56 | |
| Fried Brussles Sprouts & Cauliflower w/ Yogurt & Paprika | 105 | 52 | |
| Gorgonzola Caramelle w/ Beets | 105 | 33 | |
| Grilled Egg w/ Celery, Onion & Watercress | 105 | 75 | |
| Lamb Breast, Pommes Boulangère & Romaine | 105 | 66 | |
| Ligurian Silk Handkerchiefs | 105 | 31 | |
| Lobster Custard w/ Sea Urchin & Bonito Flakes | 105 | 76 | |
| Middlebury Blue Cheese | 105 | 6 | |
| Montaditos | 105 | 53 | |
| Ocean-Brined Feta Cheese | 105 | 13 | |
| Octopus a la Plancha, Galician Style | 105 | 58 | |
| Pappardelle w/ Rabbit Livers, Figs & Marsala | 105 | 32 | |
| Poached Sablefish in Spicy Sauce w/ Daikon | 105 | 23 | |
| Risoto w/ Caramelized Strawberries | 105 | 34 | |
| Slow-Poached Egg w/ Smoked Kabocha Purée | 105 | 74 | |
| Snow Crab Omelet w/ Sauce American | 105 | 78 | |
| Spice-Cured Bluefin Tuna w/ Pickled Root Vegetables | 105 | 50 | |
| Spicy Seafood & Soft Tofu Stew | 105 | 22 | |
| Squab w/ Vegetables & Romesco, Roasted | 105 | 63 | |
| Squash Caramelle Verde w/ Nasturtium & Mint | 105 | 43 | |
| Squid Ink Corzetti w/ Braised Squid, Sea Bass & Purslane | 105 | 45 | |
| Squid Ink Farfalle w/ Squid & Chorizo | 105 | 64 | |
| Steak Tartare, Koren-Style | 105 | 17 | |
| Sterling Cheese | 105 | 6 | |
| Tagliatelle w/ Sea Urchin Roe, Chile & Pumpernickel | 105 | 30 | |
| Tajarin w/ Caviar | 105 | 28 | |
| Taleggio Scarpinocc w/ Extra Vecchio Balsamico | 105 | 41 | |
| The Boys of Summer | 105 | 81 | |
| Tofu w/ Ginger-Green Onion Dressing | 105 | 20 | |
| Tuna Tartare w/ Fried Quail Egg & Croutons | 105 | 73 | |
| Twig Farm Washed Rind Reel Cheese | 105 | 8 | |
| Watercress Soup w/ Scoth Egg | 105 | 77 | |
| Yello Gazpacho w/ Paprika Granita | 105 | 54 | |
| Almond Praline & Goat Milk Crème Anglaise Floating Island | 106 | 13 | |
| Baby Corn, Charred w/ Chicatana Mayonnaise in Smoking Gourd | 106 | 59 | |
| Beets & Buttermilk | 106 | 19 | |
| Bourbon, Hot Buttered | 106 | 35 | |
| Buttermilk Panna Cotta w/ Rhubarb & Ginger | 106 | 24 | |
| Carrots Four Ways | 106 | 22 | |
| Chicken, Butter w/ Philpy Rice Bread | 106 | 28 | |
| Chilpachole w/ Shrimp, Spider Crab & Sea Urchin | 106 | 75 | |
| Clam Aguachile | 106 | 77 | |
| Cod, Carbonized | 106 | 65 | |
| Crab in Tomato Skin | 106 | 69 | |
| Donuts, Hefeweizen w/ Foie Gras | 106 | 50 | |
| Duck Paté, Chestnut-encrusted w/ Pomegranate Mustard | 106 | 8 | |
| Figs, Candied w/ Cotija Ice Cream & Honey | 106 | 79 | |
| Fois Gras Bon Bon | 106 | 39 | |
| German Chocolate Cake | 106 | 55 | |
| Hare Pithivier, Wild w/ Sauce Poivrade & Butternut Squash Pureé | 106 | 9 | |
| Hen of the Woods, Spiced w/ Brown Butter & Egg | 106 | 23 | |
| Jasmine Rice Sorbet w/ Coconut & Tamarind | 106 | 44 | |
| Lobster w/ Brown Butter Hollandaise & Squid Ink | 106 | 20 | |
| Mango Mousse w/ Passion Fruit & Coconut | 106 | 63 | |
| Marrow Bones, Stuffed w/ Chanterelles, Breadcrumbs & Herbs | 106 | 10 | |
| Morcilla w/ Buttered Purple Cape Beans | 106 | 27 | |
| Okra, Grilled w/ Hush Puppies & Peas | 106 | 48 | |
| Pecan Tart, Can-Am w/ Brown Butter Ice Cream | 106 | 33 | |
| Plantain w/ Macadamia Nuts & Cream | 106 | 62 | |
| Pork & Beans | 106 | 60 | |
| Rabbit, Grilled w/ Shisito Peppers & Peas | 106 | 47 | |
| Redfish, Smoked w/ Beets & Fennel | 106 | 53 | |
| Ribeye & Squash Blossoms | 106 | 66 | |
| Salmon w/ Kale & Pear | 106 | 42 | |
| Sashimi, Striped Jack w/ Coconut & Basil | 106 | 40 | |
| Sausage, Blood Tarte Tatin | 106 | 11 | |
| Scallop w/ Buttered Popcorn Consommé | 106 | 21 | |
| Sea Bass, Crudo of | 106 | 43 | |
| Snail Ragoût w/ Fava Beans & Lobster Mushrooms | 106 | 7 | |
| Snapper w/ Mushrooms | 106 | 73 | |
| Sticky Bun, Smoked Butter w/ Tobacco & Black Walnut | 106 | 25 | |
| Sweet Potato w/ Grilled Bacon & Kale | 106 | 51 | |
| Swordfish w/ Avocado & Coconut | 106 | 74 | |
| Tamai w/ Huitlacoche Cream & Tomato Sauce | 106 | 61 | |
| Terrine, Country w/ Whipped Goat Butter & Pickles | 106 | 30 | |
| Truffles, Golden w/ Citrus Cake | 106 | 67 | |
| Turkey in Yucatecan Black Chile Paste | 106 | 72 | |
| Wagyu Tongue w/ Mole | 106 | 71 | |
| Abalone & Pumpkin w/ Chicken Dashi | 107 | 49 | |
| Abalone Rice | 107 | 55 | |
| Abalone w/ Pig's Feet, Avocado, & Milk Skin | 107 | 50 | |
| Abalone, A winter Tidal Pool | 107 | 52 | |
| Abalone, Monterey Bay & Ocean Persillade | 107 | 54 | |
| Abalone, w/ Local Milk Panna Cotta | 107 | 53 | |
| Agnolotti, Chestnut w/ Braised Duck & Artisanal Gouda | 107 | 30 | |
| Beef Tendon w/ Asparagus & Mint | 107 | 69 | |
| Beet Ember, Yogurt, & Burnt Bread | 107 | 76 | |
| Beets, Betrave | 107 | 17 | |
| Beets, Burrata & Pistachio | 107 | 37 | |
| Billy Dawsons Punch | 107 | 83 | |
| Brioche, Fallen Leaf | 107 | 22 | |
| Cake, Coffee w/ Chai Tofu Ice Cream & Fried Chocolate | 107 | 45 | |
| Churros | 107 | 77 | |
| Duck Breast, Aged Pekin w/ Sweet Potato, Harissa, & Charred Endive | 107 | 36 | |
| Duck Heart, Pastrami-Brined & Seasonal Vegetables | 107 | 73 | |
| Duck, Birth | 107 | 18 | |
| Eggplant, Beer, BBQ Eggplant, & Condiments | 107 | 20 | |
| G.M. Gurtons Punch | 107 | 83 | |
| Grains & Seeds | 107 | 24 | |
| Halibut w Parsley Pesto Fricassee of Artichoke, Potato, & Mussels | 107 | 10 | |
| Halibut, Bread-Crusted w/ Egg Foam & Caviar | 107 | 32 | |
| Ham, Mustard-Cured | 107 | 40 | |
| Lamb Pluck Fra Diavolo | 107 | 67 | |
| Lamb Tartar w/ Smoked Tomatoes & Malt Cracker | 107 | 78 | |
| Mushrooms, Walk in the Forest | 107 | 19 | |
| Octopus, Grilled w/ Parsley & Pork & Parsley Battered Fried Octopus | 107 | 11 | |
| Onion Soup | 107 | 15 | |
| Oyster, BBQ Persillade w/ Black Truffle | 107 | 7 | |
| Pig's Blood Soup & Nduja-Stuffed Dates | 107 | 65 | |
| Pizza w/ Taleggio & Truffles | 107 | 29 | |
| Porchetta di Testa | 107 | 59 | |
| Pork Belly w/ Bubble Gum Curry & Rhubarb Umeboshi Salas | 107 | 35 | |
| Rabbit Porchetta w/ Braised Red Cabbage | 107 | 28 | |
| Salmon, Slow-Cooked w/ Candied Quinoa & Pumpernickel Dumplings | 107 | 42 | |
| Salmon, Smoked Wild Pacific w/ Parsley Cream & Fennel | 107 | 8 | |
| Scallops, Saké Lees Cured & Fermented Cabbage | 107 | 71 | |
| Sea Urchin & Lardo, w/ Black Bread | 107 | 68 | |
| Squab, Aged w/ Pickled Peanuts & Squab Peanut | 107 | 75 | |
| Squid, La Méditerranée | 107 | 23 | |
| Tagliatelle, Pig's Blood, w/ Boar Ragù | 107 | 27 | |
| Tots, Pickle w/ Red Onion Yogurt | 107 | 39 | |
| Tripe & Lobster | 107 | 63 | |
| Tuna, Chile & Bones alla Mattanza | 107 | 60 | |
| Veal, w/ Warm Salad of Parsley | 107 | 9 | |
| White Rose & Wildflower Sherbet | 107 | 81 | |
| Anchovy, Shaved Insalata w/ Bagna Cauda Dressing | 108 | 13 | |
| Anchovy, Stuffed Mozzarella in Carrozza | 108 | 11 | |
| Beans, Pocha, con Chorizo | 108 | 20 | |
| Beef, Carne Cuada w/ Anchovy Aïoli | 108 | 7 | |
| Bowtie Pasta w/ Lamb Sweetbreads & Hazelnut-Chicory Crumble | 108 | 66 | |
| Bucatini w/ Anchovies & Red Mullet | 108 | 9 | |
| Cake, Chewy Black Bean, w/ Black Bean Ice Cream & Peru Balsam Leather | 108 | 24 | |
| Crème caramel, Tocine de Cielo | 108 | 37 | |
| Dragon Tongue Bean Salad w/ Lardo & Fava Been Purée | 108 | 32 | |
| Duck Hearts, Seared, w/ Cherries & Tomato Water | 108 | 51 | |
| Gougères | 108 | 38 | |
| Green Beans w/ Porcini Purée, Roasted Sorrel, Caramelized Shrimp Jus | 108 | 21 | |
| Lamb Tartare w/ Fava Beans | 108 | 17 | |
| Lemon, Sicilian, Sorbet w/ Cucumber and Pistachios | 108 | 39 | |
| Lentil Samosas w/ Nigella Seed Crème Fraiche | 108 | 29 | |
| Lobster Satay | 108 | 44 | |
| Marrow Bones w/ Anchovy Crumb | 108 | 12 | |
| Oysters, Cornmeal & Lentil Fried w/ Sprouted Legumes | 108 | 30 | |
| Peas, Terrarium of, w/ Walla Walla Custard & Smoked Potato Chip | 108 | 18 | |
| Rhubarb Three Ways w/ Elderflower Ice Cream & Granola | 108 | 55 | |
| Ricotta, Sheep's Milk, Fritelle | 108 | 10 | |
| Rigatoni, Mezze, w/ Skate Confit & Broccoli Rabe Pesto | 108 | 8 | |
| Rose Meringue w/ Green Strawberry Sorbet & Tonka Bean Buttercream | 108 | 27 | |
| Sirloin, Horse, Seared w/ Watercress & Egg | 108 | 50 | |
| Sole w/ Walla Walla Onions & Corona Beans | 108 | 23 | |
| Sprouts, Buckwheat Crisp, w/ Embryo Salad and | 108 | 19 | |
| Squab w/ Smoked Beans & Blood Sausage | 108 | 31 | |
| Squid w/ Baby Carrots & Fennel | 108 | 53 | |
| Strawberry, Fava Bean, & Goat Cheese Salad | 108 | 52 | |
| Sweetbread Chorizo Stuffed Pork Loin w/ Smoked Olives & Chili Aïoli | 108 | 71 | |
| Sweetbread, Pork, Tonkatsu w/ Red cabbage-Bacon Fat Slaw | 108 | 65 | |
| Sweetbread, Veal, Pot au Feu, w/ Bone Marrow Dumplings | 108 | 63 | |
| Sweetbreads, Chicharròn Crusted w/ Creamed Corn & Prawn Honey | 108 | 75 | |
| Sweetbreads, Goat, w/ Polenta & Radish Ragoût | 108 | 78 | |
| Sweetbreads, Pork, Ma-Po w/ Red-Cooked Pig Ear Salad | 108 | 61 | |
| Sweetbreads, Veal, Glazed w/ Blood Sausage & Hazelnut Migas | 108 | 60 | |
| Sweetbreads, Veal, Grilled w/ Squid & Black Garlic Noodles | 108 | 76 | |
| Sweetbreads, Veal, Smoked & Chicken Fried w/ Onions Four Ways | 108 | 59 | |
| Tart, Acacia & Elderberry Flower | 108 | 47 | |
| Tart, Goat Cheese, w/ Lemon Curd & Snap Pea Sorbet | 108 | 33 | |
| Trout & Sweetbread Almondine | 108 | 72 | |
| Tuna w/ Fennel & Licorice Consommé | 108 | 43 | |
| Turbot w/ Charred Eggplant & Elderflowers | 108 | 41 | |
| Turbot, Steamed, w/ Miso Brown Butter & Spinach | 108 | 45 | |
| Zucchini, Young, w Green Almonds & Acacia Flowers | 108 | 49 | |
| Abalone & Aïoli | 109 | 64 | |
| Amadai, Red, w/ Pickled Plum & Turnips | 109 | 45 | |
| Apple Sorbet & Cocoa Nibs, w/ Cupuacu Cream Surl | 109 | 58 | |
| Apples, Caramelized, w/ Cheddar Mousse & Hazelnut Financier | 109 | 15 | |
| Arapalma, Red Jungle | 109 | 69 | |
| Bean, Heirloom, Chilled Soup w/ Smoked Shallots | 109 | 10 | |
| Caigua & Cushuro Salad | 109 | 51 | |
| Carrots, Garden | 109 | 8 | |
| Chicharrones, Curried, w/ Smoked Oyster Aïoli | 109 | 19 | |
| Crudités | 109 | 40 | |
| Duck Bao Buns w/ Prawn Roe Aïoli | 109 | 23 | |
| Egg, Crispy, w/ Pickled Okra & Guanciale Vinaigrette | 109 | 7 | |
| Escolar w/ Sweet Potatoes & Adobo Sauce | 109 | 54 | |
| Eton Mess | 109 | 47 | |
| Foie Gras & Strawberries | 109 | 43 | |
| Foie Gras & Tuna Osaka Sushi | 109 | 31 | |
| Halibut w/ Kale Pesto, Farro & Charred Onion | 109 | 13 | |
| Kanpachi Jamon | 109 | 41 | |
| Lamb w/ Sheep Milk Cheese & Tarwi | 109 | 72 | |
| Lamb, Candarave, w/ Crispy Swetbreads & Parmesian Foam | 109 | 61 | |
| Mussels, Tempura, w/ Cucumber Vinaigrette | 109 | 62 | |
| Octopus, Coastal Interaction | 109 | 71 | |
| Octopus, Grilled, & Chorizo | 109 | 29 | |
| Paiche, Tie-Dyed w/ Avocado Creame | 109 | 57 | |
| Pork Belly w/ Bacon Stuffed Squid & Tomatoes | 109 | 42 | |
| Pork Belly w/ Caviar & Hard Egg Emulsion | 109 | 25 | |
| Potato, Extreme Altitude | 109 | 70 | |
| Potatoes, Canchan, Huatia & Black Quinoa | 109 | 52 | |
| Potatoes, Texture of, w/ Llatan | 109 | 63 | |
| Pumpkin Dip & Chips | 109 | 67 | |
| Pumpkin Sponge w/ Cardamom Ice Creame & Mocambo Croquant | 109 | 59 | |
| Scallop & Pork Belly Kebab | 109 | 30 | |
| Scallop, Umari | 109 | 55 | |
| Scallops w/ Smoked Corn & Onion Streusel | 109 | 11 | |
| Scallops, Snapshot of the Sea | 109 | 75 | |
| Short Rib, Crispy, & Santa Barbara Uni Sushi | 109 | 33 | |
| Shrimp & Grits | 109 | 39 | |
| Skirt Steak, Japanese, & Blue Crab Taco | 109 | 35 | |
| Squid, Baby, w/ Chorizo, Crispy Polenta, & Romesco | 109 | 20 | |
| Tomatoes, Blistered, w/ Confit Potatoes & Beets | 109 | 9 | |
| Tomatoes, Heirloom, w/ Lime-Cured Prawns & Lardo | 109 | 26 | |
| Tuna Tartare w/ Vinegar Meringue & Black Olive Powder | 109 | 66 | |
| Wagyu Tartare w/ Uni Hollandaise | 109 | 22 | |
| Yuca, A Study of | 109 | 53 | |
| Aliums Salad w/ Tangerines & Sunflower Seeds | 110 | 77 | |
| Apple, Farm, Soup w/ Smoked Hickory Nuts | 110 | 64 | |
| Apples, Salted, in Cider Lees w/ Walnuts, Charred Leek & Cheese Brine | 110 | 49 | |
| Beef & Broccoli | 110 | 11 | |
| Beef Belly, Pine Glazed, w/ Purple Sweet Potatoes | 110 | 60 | |
| Beef w/ Chrysanthemums & Bone Marrow | 110 | 55 | |
| Beets & Plums | 110 | 20 | |
| Bread Sorbet & Hay Custard | 110 | 27 | |
| Carrot Chaat | 110 | 43 | |
| Chocolate Cake w/ Cheerwine Caramel & Butterscotch | 110 | 65 | |
| Chocolate Whiskey Pudding Pop | 110 | 15 | |
| Duck, Moulard, w/ Sake Kasu & White Sweet Potatoes | 110 | 44 | |
| Egg Yolk Sorbet w/ Milk Chocolate Cream and Quince Cake | 110 | 57 | |
| Egg, Soft-Boiled, w/ Tomato & Cured Beef | 110 | 30 | |
| Eggplant Mazemen | 110 | 5 | |
| Foie Gras, Frozen, w/ Malted Sunchokes | 110 | 75 | |
| Hake, Smoked, w/ White Carrots & Eggs | 110 | 19 | |
| Ham, Country, & Pickled Persimmons | 110 | 42 | |
| Kung Pao Chiken | 110 | 13 | |
| Lamb Belly w/ Carrot Yogurt & Black Bread | 110 | 31 | |
| Mushrom Salad w/ Duck Bacon & Burnt Oak Vinaigrette | 110 | 63 | |
| Mushrooms, Lobster, w/ Buttermilk, Salsify, & Celtuce | 110 | 35 | |
| Negi Salad | 110 | 7 | |
| Oysters, Roasted, w/ Seaweed Butter | 110 | 39 | |
| Oysters, Wild, Tempered w/ Fermented Kohlrabi amd Cream | 110 | 22 | |
| Pork, Cheshire, w/ Corn Bread Pudding & Tobacco-Sage Jus | 110 | 61 | |
| Red Cabbage Consommé w/ Kohlrabi and Leeks | 110 | 29 | |
| Sashami Trio | 110 | 40 | |
| Scallop Chip w/ Charred Onion Purée | 110 | 25 | |
| Scallops w/ Sunchoke Yogurt and Eucalyptus | 110 | 76 | |
| Scallops, Kombu Cured, & Sunchokes | 110 | 33 | |
| Short Rib Pot-On-Fire w/ Bone Marrow | 110 | 47 | |
| Shrimp, Carolina Coast, w Okra and Pork Threads | 110 | 53 | |
| Sunchoke Curd w/ Green Apple Gel & Caviar | 110 | 73 | |
| Sunchoke Soup w/ Smoked Date Purée & Puffed Amaranth | 110 | 71 | |
| Sunchoke Split | 110 | 79 | |
| Sunchokes | 110 | 21 | |
| Sweet Potato Custard w/ Marshmallow | 110 | 67 | |
| Sweetbreads w Sassafras BBQ Sauce and Pickled Peppers | 110 | 52 | |
| Sweetbreads, Orange Chicken | 110 | 12 | |
| Tectonic Plates | 110 | 51 | |
| Trout, Carolina, In Tobaco Leaves | 110 | 50 | |
| Venison Tartare w/ Black Pepper Crisps | 110 | 59 | |
| Whitefish Donburi | 110 | 6 | |
| Applewood Smoked Trout with Soeck | 111 | 58 | |
| Beef Tartare, Cured Egg Yolks | 111 | 26 | |
| Blueberry Kaiserschmarrn | 111 | 66 | |
| Boston Cream Doughnuts | 111 | 13 | |
| Bottereaux Nantais | 111 | 14 | |
| Cast Iron Quail Eggs and Sauce Ravigote | 111 | 17 | |
| Charcoal-Grilled Point Judith Squid, Baby Vegetable Escabeche | 111 | 25 | |
| Coffee and Doughnuts | 111 | 10 | |
| Coffee and Doughnuts 2014 | 111 | 21 | |
| Cornish Hen with Goulash and Pimenton Sauce | 111 | 77 | |
| Duck with Crimiini Mushroom Pudding and Pickled Black Trumpet Mushrooms | 111 | 75 | |
| Hen Egg with Celery Root and Maitake Mushrooms | 111 | 50 | |
| Kaspressknödel | 111 | 73 | |
| Mini Doughnuts with Apples and Vanilla Custard | 111 | 18 | |
| Mortadella with Pickled Vegatales and Pistachio Honey | 111 | 53 | |
| Nantucket Bay Scallop Crudo | 111 | 45 | |
| Narragansettt Littleneck Clams with Potato Agnolotti, Pepper Relsih and Crispy Chorizo | 111 | 46 | |
| Poached Egg and Lobster | 111 | 71 | |
| Point Judith Monkfish with Monkfish Liver Sauce | 111 | 43 | |
| Quahog Clam Chowder with Crispy Clam Fritters | 111 | 29 | |
| Raspberry Jam Doughnuts | 111 | 16 | |
| Rhode Island Fluke, Daikon Radish. Ground Greens | 111 | 37 | |
| Roast Squab with Braised Red Cabbage and Apple Pearls | 111 | 64 | |
| Roasted Baby Heirloomo Beets, Vanilla Infused Goat Cheese, Punpkin Seed Pesto | 111 | 60 | |
| Roasted Maitake Mushroom, Turnip and Wheatberry Porridge | 111 | 40 | |
| Russte Potato Gnocchi with Truffle Cream | 111 | 49 | |
| Saddle of Rabbit with Spring Peas and Crispy Potato Strings | 111 | 32 | |
| Salad of Raw herbs and Vegetables with Creamy Tarragon Vinagarette | 111 | 31 | |
| Sweet Parsnip Mousse, Celery Sorbet, Puffed Amaranth | 111 | 38 | |
| Sweetbreads with Kumquats and Chestnut Pureé | 111 | 72 | |
| Veal ‘Roast Beef’ with Asparagus, Quail Egg, Porcini Mushroom Vinagarette | 111 | 63 | |
| White Chocolate Semifreddo, Strawberry Mousse, White Chocolate Powder | 111 | 34 | |
| Avocado Roll and Cilantro Ice | 112 | 71 | |
| Badbab, Coconut Ice Cream and Honeybush Butterscotch Suace | 112 | 550 | |
| Banana Split | 112 | 72 | |
| Beets, Apples, Cashew-Kaffir Lime Purées | 112 | 69 | |
| Chilled Aerated Foie Gras | 112 | 32 | |
| Citrus Pot | 112 | 36 | |
| Cumquats, Hon Shimeji Mushrooms and Green Alomnds | 112 | 65 | |
| Dalewood Languedoc Custard | 112 | 46 | |
| Dukkah-Crusted Karoo Lamb | 112 | 35 | |
| Game Fish Sashimi | 112 | 26 | |
| Grilled Scallops, Braised Shiitakes, Tofu Misozuke, Miso Toast | 112 | 53 | |
| Herb-Seared Game Fish with Red Cabbage Three Ways | 112 | 56 | |
| Luke's Caprese | 112 | 61 | |
| Namibian Oyster, Vichyssoise, Seeded Crumble, Sour Fig Sauce | 112 | 44 | |
| Pickled Fish, Braai'd and Pickled Carrotts and Pecan Honeycomb | 112 | 56 | |
| Pickled Octopus and Sweet Cron ‘Chowder’ | 112 | 28 | |
| Pineapple Cheesecake | 112 | 74 | |
| Quail, Licorice and Sweet Corn | 112 | 59 | |
| Radishes and Rye Crisps with Smoked and Caper Macadamia Butters | 112 | 66 | |
| Roast Springbok Loin | 112 | 30 | |
| Salt-Crusted Duck | 112 | 42 | |
| Smoked Squab Breast with Brussels Sprouts and Umbeshi Vinagarette | 112 | 18 | |
| Squab Leg Shortstack | 112 | 13 | |
| Squab Liver Dumplings with Araomatic Broth | 112 | 14 | |
| State Bird with Provisions | 112 | 21 | |
| Tomatoe Tartare, Tomato Toffee and Tomato Sorbet | 112 | 47 | |
| White Chocolate and Strawberry Mousse | 112 | 39 | |
| Bar Jack wit Strained Yogurt, Gooseberries and ‘Scapers’ | 113 | 54 | |
| Beef with Beet Pollenta | 113 | 14 | |
| Caesar Salad With King Crab Legs | 113 | 36 | |
| Carmelized Onion Fanancier with Bee Pollen | 113 | 78 | |
| Carmelized Yogurt Soup, Pickled Currants, Porcini Mushrooms, Granola | 113 | 57 | |
| Carrot Fly with Yogurt Whey | 113 | 59 | |
| Carrot Salad with Yogurt Foam | 113 | 51 | |
| Chestnut Polenta Zappoli | 113 | 19 | |
| Deviled Eggs with King Crab | 113 | 31 | |
| Foie in a hole with Orange Pineapple Compote | 113 | 42 | |
| Frico Croccante | 113 | 10 | |
| Fried Chicken Strips | 113 | 73 | |
| Fruits de Mer | 113 | 36 | |
| Green Tomato Soup, Cured King Salmon, Dill Oil | 113 | 76 | |
| King Crab Cakes | 113 | 27 | |
| King Crab Dumplings | 113 | 26 | |
| King Crab Salad | 113 | 32 | |
| Macadamia anad Lemon -Lime Pekin Duck Breast with Citrus-Pickled Cherries | 113 | 45 | |
| Mushroom Tisane | 113 | 87 | |
| Oyster in Dashi, Unripe Green Lemon Zest Mignonette | 113 | 74 | |
| Polenta Gnocchetti and Quail Ragu | 113 | 13 | |
| Pollenta and Cotechino | 113 | 16 | |
| Pressed Lamb Neck with Yogurt | 113 | 53 | |
| Red Beetroot with Blueberry Vinegar, Smoked Cheese, Thyme and ash | 113 | 68 | |
| Red Shiso Tea Jelly with Raspberries | 113 | 79 | |
| Torta Di Pollenta | 113 | 21 | |
| Tuna Crudo, Citrus -Pickled Carrots, Meyer Lemon-Passionfruit Vinagarette | 113 | 41 | |
| Wood Grilled Hamachi Kama with Sudachi Ponzu | 113 | 47 | |
| Yellow Peach Soup, Pickled Fennel and Frozen Mustard Leaves | 113 | 67 | |
| Young Abalone, Lovage and Dulse in Sea Foam with Savoy Cabbage Crisps | 113 | 71 | |
| ‘ | Sunny Side Up’ Raviolo with Australian Truffle | 114 | 57 |
| Beef Tongue and Veal heart | 114 | 38 | |
| Beer Ramen | 114 | 41 | |
| Breakaway IPA and Shigoku Oyster ‘BLT’ | 114 | 27 | |
| Carmel Malt Soft Serve | 114 | 50 | |
| Chicken-Fried Sweetbreads, Alaska Ambetr Bacon Sauce | 114 | 28 | |
| Chicken, Pork, Salmon and Tofu Skins with Beer Mustard and Barley-Quince Jam | 114 | 37 | |
| Chocolate Coulant with Stout Gels | 114 | 32 | |
| Foi Gras and Pine Mushroom Terrine with Pinenut Clusters | 114 | 77 | |
| Garden Pea and Truffle Cavatelli | 114 | 65 | |
| Goeduck ‘Linguini’ Beef Tendon, Nut Brown Ale Sea Foam | 114 | 25 | |
| Goose Isalnd Matilda Tuna | 114 | 43 | |
| Grilled Pine Mushrooms, Yuzu Brown Butter, Finger Chili, Crispy Garlic | 114 | 72 | |
| Kasu-Asahi Wagyu, Barley and Hops Dashi | 114 | 31 | |
| Lamb Tsukune Skewer, Root Beer Vinagarette | 114 | 47 | |
| Metropolitan Twice-Fried-Chicken Steamed Buns | 114 | 45 | |
| Oil-Packed Olympia Oyster and Fennel Salad, Horseradish Butter on Rye | 114 | 13 | |
| Olympia Oysters Gratin | 114 | 15 | |
| Olympias on the Half Shell with Lemon Ice | 114 | 19 | |
| Roasted King Salmon, Poached Olympia Oysters, Tarragon Cream | 114 | 11 | |
| Roasted Squab, Celery-Pine Mushroom Puree, Pine Mushrooom Emulsion | 114 | 71 | |
| Shishito Pepper Skewer, Hops Vinagarette | 114 | 48 | |
| Slow Cooked Atlantic Lobster in Pine Mushroom Dashi | 114 | 78 | |
| Soaft Poached Hen Egg, Pine Muchroom Tallegio fondue, Crispy Potato, Leek Ash | 114 | 74 | |
| Steamed Olympia Oysters, Serrano Ham and Sherry | 114 | 16 | |
| Steamed Turbot with Australian Truffle Sauce | 114 | 59 | |
| Truffled Guinea hen with Albufera Sauce | 114 | 63 | |
| Aligator with Seared Watermelon and Spicy Green Tomato Relish | 115 | 73 | |
| Autumn Vegetable ‘Nage’ Hot Pot | 115 | 21 | |
| Broth of Forest Plants | 115 | 50 | |
| Brown Butter Panna Cotta with Wild Grape Gel and Hay Ice Cream | 115 | 65 | |
| Chirimoya Sorbet with Tamarind Caramel and Tamarillo and Oca Tuilles | 115 | 79 | |
| Chitarrini Pasta with Tripe and Egg | 115 | 61 | |
| Crispy Sea Bass Skewers | 115 | 19 | |
| Cured, Dried Bear with Mashmallow and Wild Rice | 115 | 27 | |
| Deer with Wild Nuts and Berries | 115 | 40 | |
| Fried Woodland Muchrooms | 115 | 34 | |
| Frozen Evergreen | 115 | 47 | |
| Frozen Wildflowers and Yogurt | 115 | 49 | |
| Gig-Caught Jersey Fluke with Pumpkin Sauce | 115 | 57 | |
| Hay Roasted Beef with Smoked Butter and Charred Celery Root | 115 | 59 | |
| Kabocha Squash Soup with Lobster Potato Crocouette | 115 | 16 | |
| King Crab, Grilled Squid, Squid Ink and Quail Egg | 115 | 11 | |
| Llama and Ox Cheek Salteñas with Black Olive Salsa | 115 | 77 | |
| Mushroom Tea | 115 | 37 | |
| Native Potatoes Baked in Pink Salt with Nasturtum and Elderflower Capers | 115 | 70 | |
| Ricotta Gnocchi, Maitake Mushroom ‘Ketchup’ | 115 | 63 | |
| Salted Freshwater Fish | 115 | 42 | |
| Scallo Sashimi | 115 | 13 | |
| Smoked Trout with Fermented Vegatables | 115 | 69 | |
| Steamed Mushroom Custard | 115 | 44 | |
| Surubí with Bananas | 115 | 75 | |
| Vegetable Jerkey | 115 | 32 | |
| Waygu with Miso | 115 | 14 | |
| Wild Duck | 115 | 31 | |
| Arctic Brids Nest | 116 | 36 | |
| Berkshire Pork, Cauliflower, Kale Salad and Celmentines | 116 | 49 | |
| Black Sea Bass | 116 | 60 | |
| Buckwheat and Egg | 116 | 55 | |
| Cod and Salt-Baked Celeraic | 116 | 33 | |
| Coffee and Milk ‘Kardinal’ | 116 | 77 | |
| Époisses With Apricot, Truffle and Champagne | 116 | 67 | |
| Foie Gras Torchon, Prune Foam, Earl Grey Dates | 116 | 47 | |
| Lamb with Sunchokes and Grains | 116 | 42 | |
| Long Island Fluke | 116 | 59 | |
| Mushrooms With Hibiscus | 116 | 62 | |
| Octopus ‘Pastrami’ | 116 | 68 | |
| Öra King Salmon With Apple Quinoa | 116 | 50 | |
| Scallop and Radish | 116 | 31 | |
| Schnitzel With Potato Salad and Cured Cucumbers | 116 | 74 | |
| Short Rib and Tafelspitz Terrine | 116 | 73 | |
| Suckling Pig With Pork Belly, Fremented Radicchio and Cracklings | 116 | 34 | |
| Sweetbreads and Strudel | 116 | 70 | |
| Taste of the Green market | 116 | 56 | |
| Venison Tartare With Uni and Truffle | 116 | 44 | |
| Abalone Eggplant Peppers | 117 | 36 | |
| Aguachile de Callo de Hacha | 117 | 55 | |
| Arroz Con Cangrejo | 117 | 51 | |
| Beeswax Ice Cream | 117 | 13 | |
| Beets, Shishito Pesto, Lemon Cucumber | 117 | 24 | |
| Brassica Leaves Blistered in the Fire With Broth of Cultured Cabbage | 117 | 67 | |
| Campechana | 117 | 57 | |
| Chocolate Blackberry | 117 | 47 | |
| Cid With Sundlowers | 117 | 34 | |
| Citrus and Eggplant | 117 | 77 | |
| Cucumber | 117 | 8 | |
| Flavors of Ratatouille | 117 | 74 | |
| Flor de Calabaza | 117 | 61 | |
| Fois Gras Torchon | 117 | 28 | |
| Japanese Cheesecake | 117 | 10 | |
| Mero With Tomatillo | 117 | 52 | |
| Okra Flower With Oyster | 117 | 39 | |
| Olive Oil Blueberry Pudding | 117 | 45 | |
| Pickles | 117 | 71 | |
| Riverstones | 117 | 14 | |
| Roasted Squab | 117 | 23 | |
| Saison Reserve Cavair Cured With Our Smoked Salt | 117 | 69 | |
| Satsuki Porridge With Seafood | 117 | 30 | |
| Squid Ink Spaghettini With Smoked Trout | 117 | 27 | |
| Sweet Potato | 117 | 17 | |
| Tuna Head Three Ways | 117 | 20 | |
| Wild Salmon Buckwheat Skin | 117 | 43 | |
| Apple Foam | 118 | 6 | |
| Banana. Lemon and Priprioca Ravioli | 118 | 64 | |
| Beef on a Stone, Frost Grape Gastrique | 118 | 15 | |
| Beef Tartare | 118 | 31 | |
| Cannellini Beans, Lobster Vinaigrette, Chrizo, Scallop Chicjarron | 118 | 44 | |
| Caramelized Milk Skin, Braised Lamb Tongue in Mugwort Beer | 118 | 43 | |
| Fermented Palm With Spirulina | 118 | 55 | |
| Frozen Sugar Cane | 118 | 78 | |
| Grilled Foie Gras Flan, Rhubarb Shrub Vinegar, Szechuan Peppersorn | 118 | 46 | |
| Hearts of Palm and Fermenteed Pear | 118 | 71 | |
| Lamb Neck and Mushrooms | 118 | 68 | |
| Monkfish With Açaí Purée | 118 | 57 | |
| Oyster | 118 | 5 | |
| Pawpaw Cream Pie | 118 | 36 | |
| Pawpaw Sherbert, Huckleberry Raisins | 118 | 20 | |
| Pea Butter | 118 | 9 | |
| Pink Snapper With Crunchy Scales | 118 | 19 | |
| Quail Egg | 118 | 7 | |
| Raw Brazil Nut Icce Cream, Manioc | 118 | 77 | |
| Roast Chicken | 118 | 11 | |
| Roasted Onion, Sea Urchin, Mussel Cream | 118 | 73 | |
| Roasted Sweet Onions, Chicken Wing Jus, Juniper Berry Oil | 118 | 40 | |
| Scallop , Heart of Palm and Citronella | 118 | 59 | |
| Scallops, Apple Pickle and Chervil | 118 | 76 | |
| Smoked Pea Pollenta | 118 | 16 | |
| Sorrel Granité, Anise Hyssop Mousse | 118 | 22 | |
| Spanish Chorizo, Dates, Cabrales, Vanilla | 118 | 33 | |
| Squid Ink and Leek Ash Gnudi, Beef Heart Bolognese | 118 | 34 | |
| Swordfish Finocchiona, Fennel Pollen, Brittle, Relish | 118 | 26 | |
| Watercress and Mustard | 118 | 60 | |
| Watermelon, cucumber and Codium | 118 | 63 | |
| ‘ | Ive House’ Milk Tart, Sour Apple Sorbet | 119 | 58 |
| Apple Pie | 119 | 47 | |
| BBQ Sunchoke Bun | 119 | 30 | |
| Beef Tartare and Rock Oyster | 119 | 53 | |
| Beluga Lentils With Shaved Truffle | 119 | 38 | |
| Black Olive and Rhubarb Vanilla Ice Cream | 119 | 19 | |
| Brussels Sprout Leaves, Mustard and Buckwheat Groats | 119 | 25 | |
| Buckwheat Tea Chocolate Truffles | 119 | 78 | |
| Butternut Squash With Pickled Quince and Foie Gras | 119 | 26 | |
| Candied Beetroot Baked in Clay With Cured and Dried Mackerel | 119 | 70 | |
| Duck and Crosnes | 119 | 42 | |
| Foie Gras With Rhubarb Jelly | 119 | 15 | |
| Geoduck With Young Coconut | 119 | 13 | |
| Iberian Pork, Purple Carrots Baked in Hay, Blood Orange | 119 | 63 | |
| Juniper Cigars With Juniper Caramel and Lime | 119 | 75 | |
| Morels With Nettle | 119 | 11 | |
| Mushrooms, Potatoes and Beans With Sauce Vierge | 119 | 28 | |
| Oyster, Fennel Vinegar, Tapioca Pearls | 119 | 45 | |
| Richmond Park honey With Buffale Milk and Bee Pollen | 119 | 77 | |
| Roast Celeraic, Sunflower Praline and Almond Milk | 119 | 57 | |
| Roasted Caulifolower With Vrab Butter, Basil and Parmesean | 119 | 65 | |
| Salt Cod and Squid Ink | 119 | 54 | |
| Seaweek Crackers With Smoked Mussel Cream | 119 | 73 | |
| Sour Beef Tea | 119 | 40 | |
| Spaghetti Squash Alka Puttanesca | 119 | 33 | |
| Sweet Potato With Malt Meringue | 119 | 16 | |
| Turbot Cured in Kelp With Wilted Sorrel | 119 | 8 | |
| Turnip in Brioche | 119 | 34 | |
| Vennison, Pear and Artichoke With Truffle | 119 | 50 | |
| Warm Bantam Egg | 119 | 66 | |
| Abalone, Stinging Nettle, Onion | 120 | 66 | |
| Alpine Strawberries, Saletd White Chocolate Chantilly, Frozen Strawberry Sherbert, Kinome | 120 | 45 | |
| Blue Eggs, Speck Chawanmushi, Peas and Sheep's Milk Cheese | 120 | 67 | |
| Caramelized Foie Gras, Black Olive Seasoning, Luchee and Brioche | 120 | 6 | |
| Charcoll-Grilled Wagyu, Miso Mustard, Pine Mushrooms | 120 | 33 | |
| Compressed Radicchio Stem With Fresh Cream | 120 | 50 | |
| Crispy Blakc Cod Skin, Lemonand Pumpkin Seed Paste | 120 | 66 | |
| Dungeness Crab, Cara Cara Orange | 120 | 66 | |
| Elderflower and Champagne Jellies | 120 | 40 | |
| Foie Gras wWith Umeshu Sable and Toasted Seeds | 120 | 72 | |
| Fois Gras and Strawberry Granola, Aged Balsamic abnd Sorrel | 120 | 4 | |
| Fukkura-San Black Cod en Croûte With Spring Vegetables | 120 | 77 | |
| Golden Foie Gras Nuggets, Dark Chocolate, Sea Salt and Sour Cherry | 120 | 10 | |
| Grilled Foie Gras Dumplings, Lettuce Broth, Cherry Tomoatoes and Pickled Chiles | 120 | 9 | |
| Halibut, Slow Cooked with Radishes | 120 | 19 | |
| Holy Shoots! | 120 | 48 | |
| Ibushi-Gin Smoked Trout With Shio Koji, Negi and Myoga | 120 | 74 | |
| Lavnder Glazed Duck With Apricot and Fennel | 120 | 16 | |
| Nut Press Cookies | 120 | 58 | |
| Oysters With Olice oil and Fresh Wasabi Root | 120 | 66 | |
| Pork Rootlet | 120 | 52 | |
| Pripke Peacock Broccoli abd Toasted Sesame | 120 | 66 | |
| Rhubarb Neelkes in a Rhubarb Haystack | 120 | 54 | |
| Saikou Salmon, Smoled Roe, Sudachi, Chrysanthemum | 120 | 39 | |
| Sashimi of Bonito, Flavors of Roasted Chicken, Umbeoshi, Upland Cress | 120 | 31 | |
| Scallop and Wasabina Tamago With Cavair and Tofu Cream | 120 | 67 | |
| Sea Scallop Macadamia Nut Cream, Quail Egg, Umbeboshi, Scallop Cracklings, Lunaria | 120 | 28 | |
| Shitake Mushroom Shushi | 120 | 37 | |
| Skate Wing Cartilage With Chickpea Foam | 120 | 57 | |
| Sprouted Purple Prarie Barley Kamado-San, Grilled Lamb Broth With Pressed Lamb Breast | 120 | 69 | |
| Strawberry Poached With Vanilla and Elderflower | 120 | 25 | |
| Summer Beans Glazed with Pumpernickel and Meyer Lemon | 120 | 20 | |
| Tempura Oba, Smoked Scarlet Prawn, Kabosu, Shell Powder | 120 | 34 | |
| Tomato Salad With Basil and Onion | 120 | 14 | |
| Tororo Konbu Maki With Smoked Black Cod and Dashi-Braised Greens | 120 | 67 | |
| Wakasagi Smelt, Nettle Cream and Preserved Plum Sanbaizu | 120 | 70 | |
| Whole Sea Urchin With Kujo Negi Custarg, Roasted Potato Purée, Caviar | 120 | 63 | |
| Wodow's Hole Oysters With Crème Fraiche and Cavair | 120 | 22 | |
| Yuba Cannoli, Grmoage aVlanc and Yuzu Cream | 120 | 42 | |
| Andean Tubers and Conch With Cucmober and Tamarillo Gelée | 121 | 53 | |
| Arasjiyama Salura Cherry Blossom | 121 | 17 | |
| Arazá and Caquetá Cheese Ice Cream With Meringue and Beet Tiles | 121 | 61 | |
| Butter Poached Lobster, Peppers, Nasturtium | 121 | 26 | |
| Caiman in Amazonian Pepper Broth | 121 | 59 | |
| Chilled Vadouvan Surrry With Burnt Banana | 121 | 36 | |
| Corvina, Azotea Herb Mojo, Squid Ink Sticks | 121 | 56 | |
| Dark Side of the Moon | 121 | 76 | |
| Fatto a Mano | 121 | 78 | |
| Fennel Sphere Yogurt, Golden Raisin, Absinthe | 121 | 47 | |
| Fois Gras and Blazei Mishroom Ragout | 121 | 9 | |
| Fraises Des Bois Tartlet | 121 | 73 | |
| Freshly Dug Potatoes | 121 | 65 | |
| Haricot Verts, Gold Mullet Bottarga andf Radishes | 121 | 66 | |
| Lamb, Sweet Pepper, Malanga | 121 | 54 | |
| Lobster, Choriso Espuma and Rose Petals | 121 | 10 | |
| Molasses Tuna, Santander Ants, Pigeon Peas | 121 | 50 | |
| Morels With Peas, Veal Sweetbreads, Rice Essence | 121 | 12 | |
| Mung Bean and Mugwort Agnolotti With Lamb Broth and Lamb Paper | 121 | 7 | |
| Nympheas | 121 | 74 | |
| Paine Farm Squab, Fresh Farm Beet, Corn | 121 | 71 | |
| Pea Cake | 121 | 40 | |
| Pig Head For Two With Tarte Flambée, Boudin Blanc and Mustard Greens | 121 | 30 | |
| Pineapple and Oysters | 121 | 39 | |
| Portugese Octopus | 121 | 45 | |
| Shellfish Ragout With Nettle | 121 | 23 | |
| Squash and Verbena Goat Cheese Leaves | 121 | 20 | |
| Squid Tagliolini With Melon and Clams | 121 | 75 | |
| Summer Beans, Savory Créme Fraîche | 121 | 24 | |
| The Cheese Course | 121 | 33 | |
| White Asparagus Okonomiyaki, Katsuobushi, Benne Seeds | 121 | 42 | |
| Balik-Style Salmon | 122 | 30 | |
| Beef, Anise, Basil, Kohlrabi | 122 | 65 | |
| Beet, Licorice, Farmer's Cheese, Smoked Chicken Fat | 122 | 62 | |
| Beets Baked in a Clay Pot, Horseradish Snow, Coffee Oil | 122 | 22 | |
| Blueberry, Pistachio and Caramel | 122 | 46 | |
| Café de Olla | 122 | 85 | |
| Caracoles | 122 | 83 | |
| Chicharrón | 122 | 76 | |
| Duck Egg | 122 | 29 | |
| Fallow Deer Venison,Noisette, Chocolate Chestnut, Wild Juniper | 122 | 20 | |
| Gnocchi | 122 | 36 | |
| Grilled Cucumber, Yogurt, Pickles, Dill | 122 | 73 | |
| Kanom Krog - Scallop Ceviche With Galangal Cream | 122 | 52 | |
| Khai Pam - Northern Thai Grilled Omlet With Dungeness Ccrab | 122 | 50 | |
| Lamb Head | 122 | 80 | |
| Marrow Bone, Imperial Osetra Caviar, Chives | 122 | 11 | |
| Miang Som-O - Pomelo, Prawn, Thai Herbs, Betel leaf | 122 | 55 | |
| Milk Jam | 122 | 47 | |
| Pancake, Wild Cranberries, Bird of Paradise Peppers and Bobolink Dairy Créme Fraiché | 122 | 14 | |
| Pickled Smelt, Carrot, Lardo, Marigold | 122 | 71 | |
| Pink Lady Apple | 122 | 44 | |
| Porcini on Paper | 122 | 39 | |
| Pretzeled Cheese Puff | 122 | 68 | |
| Rabbit Mixiote | 122 | 79 | |
| Red Wine Apple Tart, Blue Oyster Mushrooms, Lardo, Spruce Powder | 122 | 19 | |
| Salmon, Poppy Seeds, Hearts of Palm Salad, Chive Oil | 122 | 13 | |
| Sour Cream, Fermented Blackberry, Spruce | 122 | 67 | |
| Spot Prawns | 122 | 33 | |
| Spot Prawns, Carrot and Romanesco Salad | 122 | 58 | |
| Suckle Pear Poached in Pinot Noir, Bay Leaf Ice Cream, Honeycomb | 122 | 34 | |
| Tang Nar Plaa Hang - Watermelon and Snakefish Head | 122 | 57 | |
| Tartlet | 122 | 41 | |
| Uni on Brioche Toast | 122 | 34 | |
| Venison Chop | 122 | 43 | |
| Watermelon Radish Carpaccio, Finger Lime and Trout Roe | 122 | 16 | |
| Beef Rendanf With Rat-Tail Radish, Puffed Rice and Cacao Powder | 125 | 46 | |
| Brook Trout and Roe With Beetroot and Stinging Nettles | 125 | 72 | |
| Caviar With Creaned Endive and Dried Scallops | 125 | 77 | |
| Chilled Salad of Maine New Shell Lobster, Elberta Peaches, Tomato Consommé and Pursalane | 125 | 13 | |
| Corn Panna Cotta With University of Georgia Caviar, Flavors of Elotes | 125 | 11 | |
| Crab, Maricold, Celtuce | 125 | 25 | |
| Drioed Lamb With Tomato, Figs and Feta | 125 | 80 | |
| Duck With Mexican Spices, Cacao Nibs and Leaves | 125 | 45 | |
| Eggplant, Miso and Pine | 125 | 33 | |
| Foresrt Floor | 125 | 48 | |
| Fried Horse Mackerel, Chili Sauce and Lime | 125 | 55 | |
| Georgia Mushrooms, Shoyu, Rose Geranium | 125 | 30 | |
| Grilled Sardines With Fennel Taoenade and Vin125egar Gelée | 125 | 74 | |
| Hibiscus Ice Cream, Purple Fruits and Flowers | 125 | 68 | |
| Lobster With Sorrel and Concord Grapes | 125 | 78 | |
| Octopus With Walnut Sauce and Radishes | 125 | 82 | |
| Parmigiano-Reggiano Vacche Rosse with Date and Caramelized Onion Bar, Chanterelles and Aceto Balsamico | 125 | 16 | |
| Peppers, Tetragonia, Koji | 125 | 27 | |
| Porcelet de Lait and Rhode Island Squid With Choriizo Broth | 125 | 52 | |
| Quinnoa and Bulgur Salad With Fermented Green Blueberries and Cacao Bean | 125 | 42 | |
| Renninser's Farm-Cured Turkey Yolk, Chanterelles and Oyster Cream | 125 | 61 | |
| Rouget a ka Niçoise | 125 | 66 | |
| Salad of Summerland Farm Beets and Figs, Capea Cia Chevre and Goat Cheese German Pancake | 125 | 15 | |
| Salt Meadow Lamb, Coconut and Fried Curry Leaves | 125 | 57 | |
| Shellfish With Pork Belly, Uni and Charred Onions | 125 | 61 | |
| Smoky Crab and Corn Ceviche With Distilled Cacao Liquor | 125 | 41 | |
| Stony Hill Farm Rabbit Roulade With Soeck and Black Mustard Seeds | 125 | 59 | |
| Strip Loin of A5 Kobe Beef, Summerland Farm Bachan, Kumamoto Oysters, Benne Seed and Fermented Shiitake | 125 | 18 | |
| Sweet Corn Cake and Ice Cream With Huckleberries, Popped Sarghum and Corn Husk Ash Meringue | 125 | 21 | |
| Toamto Tart, Okra Seedand Borage | 125 | 28 | |
| Trout, Fish Sauce, Nasturtium | 125 | 35 | |
| Beef, Grilled Roses and Pickles | 126 | 23 | |
| Beets, Walnuts and Parsley | 126 | 19 | |
| Black Star | 126 | 59 | |
| Brassica Seasond With Brassica | 126 | 13 | |
| Buckwheat Blinis | 126 | 29 | |
| Cabbage Pierre | 126 | 53 | |
| Celeriac With Black Truffle, Hazelnut and Sherry | 126 | 85 | |
| Celery Root Hash Brown, Smoked Trout and Celeraic Preserved Lemon Mayonnaise | 126 | 65 | |
| Confit Maitake Mushrooms With Pear, Chestnut and Thyme | 126 | 77 | |
| Crispy Potato, Padron Pepper Relish, Uni | 126 | 45 | |
| Duck Liver Tart | 126 | 83 | |
| Egg Yolk With Maple Cream | 126 | 50 | |
| Flambo Beans, Pumpkin and Salmon roe | 126 | 17 | |
| Grilled 18-Hour Beef Rib, French Onion Flan, Oyster Mushroom Confit and ‘Funyuns’ | 126 | 62 | |
| Littleneck Clam, Nastutium and Kale | 126 | 14 | |
| Maple Gougère With Camambert and Truffle | 126 | 44 | |
| Mezcal Gummy Critters | 126 | 73 | |
| Miso Soup With Geoduck, Liberty Apple, Seaweed | 126 | 49 | |
| Nixtamalized Buckwheat Chips, Rojo Chiquito Beans | 126 | 45 | |
| Pumpkin, Apple, Seaweed, Granola | 126 | 55 | |
| Quince, Woodruff and Apple | 126 | 24 | |
| Raosted Duck Persinnom, Radiccio, Myost | 126 | 47 | |
| Salsify Dunplings With Smoked Oysters, Broccolini and Capers | 126 | 70 | |
| Sea Urchin, Honey Nut Squash | 126 | 33 | |
| Silk Handkerchief Pasta, Porcini Cream, Wild Mushroom, Tomato Marmelade | 126 | 66 | |
| Soft Scrambled Eggs With Smoked Carrots, Chicken Confit and Crispy Sprouts | 126 | 80 | |
| Spider Crab | 126 | 38 | |
| Spiny Lobster | 126 | 36 | |
| Spor Prawn on Sunset Boulevard | 126 | 34 | |
| Sunflower Seed Parfait | 126 | 87 | |
| Tahini Chocolate Dessert | 126 | 89 | |
| Three Apple Tart and Applewood-Smoked Marhmallow | 126 | 69 | |
| Vermillion Rockfish | 126 | 41 | |
| Wagyu | 126 | 31 | |
| Whipped White Cheddar Crisps, Chipolte Pecan Marmalade, Burnt Honey | 126 | 70 | |
| American Guinea Hog Shoulder, Chili Sauce, Crispy Skin | 127 | 76 | |
| Artist Series: Analia Saban | 127 | 52 | |
| Artist Series: Frank Gehry | 127 | 51 | |
| Beets, Tahini and Seed Cracker | 127 | 81 | |
| Black Fruits and Vanilla Vacherin | 127 | 47 | |
| Boudin Blanc Sausagem Gilfeather Turnip, Mustard Greens and Cured Farm Egg | 127 | 82 | |
| Burnt Pavlova, Passion Fruit Curd, Gin Cream | 127 | 69 | |
| Calamari and Lardo | 127 | 61 | |
| Carrots With Braised Lamb Neck | 127 | 27 | |
| Cauliflower Leaf Dashi, Parsnip Wontons, Cured Pork Loin | 127 | 75 | |
| Chicken Noodle Soup | 127 | 78 | |
| Citrus Coconut. | 127 | 43 | |
| Eggplant, Wattleseed and Enoki | 127 | 66 | |
| Fermented Potato Rolls With Trout Roe Jelly and Kefir Cream | 127 | 56 | |
| Hickory King Grits With Presertved Garden Vegatables | 127 | 20 | |
| Hoe Cakes | 127 | 12 | |
| Hot-Smoked Carolina Trout With Salsify, Crispy Shallots and Quinoa | 127 | 16 | |
| Ile Flottante | 127 | 49 | |
| Isle of Mull Scallop | 127 | 31 | |
| Lemon Parfait, honey and Yogurt | 127 | 37 | |
| Milk-Poached Daikon Radish, Umeboshi Plum | 127 | 72 | |
| Mount Lassen Trout, Nantes Carrot Purée, Pickled Radishes With Dashi | 127 | 68 | |
| Oxtail-Stuffed Roscoff Onion With Beef Short Rib | 127 | 33 | |
| Potato and Dulse With Buerre Blanc, Herring and Trout Roes | 127 | 29 | |
| Prawns With Fermented Shrimp Paste Butter | 127 | 63 | |
| Roasted Golden Beets With Mushrooms and Pine Bud Syrup | 127 | 18 | |
| Roasted Oysters With Sake-Pepperberry Butter | 127 | 58 | |
| Roasteed, Fried and Popped Corn | 127 | 64 | |
| Steamed Colchesster Crab and Black Truffle Royale | 127 | 35 | |
| Volunteer Salad | 127 | 14 | |
| White Chiocolate Crotin | 127 | 45 | |
| Wood-Grilled Ribeye, Smoked Beet Puree, Horseradish Hollandaise | 127 | 23 | |
| Ajo Blanco | 128 | 42 | |
| Bacalao | 128 | 80 | |
| Blackberry Scorpion, Boiled Peanut Romesco Sauce | 128 | 49 | |
| Braised Porcelet Shoulder With Ancho-Guava Glaze and Roasted Seminole Pumpkin | 128 | 50 | |
| Cashew Nut Hummus With Roasted Vegetables, Light Curry Dressing and Nut Milk | 128 | 32 | |
| Copihue Blossom Stuffed With Rock Shrimp | 128 | 12 | |
| Croustillant of Field Mushrooms With Peas, Grelot Onions and Scottish Girolles | 128 | 35 | |
| Fish Heads al Rescoldo With White Roses | 128 | 21 | |
| Florida Lionfish Ceviche | 128 | 46 | |
| Goat ‘al Horno de Fuego’ | 128 | 83 | |
| Grezzina Courgettes, Summer Beans and Truffled Hazeilnut Pesto | 128 | 31 | |
| La Latteria Burrata With Apricots, Fennel, Pickled White Onion and Alomnds | 128 | 37 | |
| Lechoncito | 128 | 85 | |
| Lobster-Miso Shots | 128 | 63 | |
| Loco With Almond Tofu Ice Cream | 128 | 16 | |
| Milk Chocolate Pots de Crème | 128 | 75 | |
| Milk Chocolate Tart | 128 | 59 | |
| Mojito | 128 | 78 | |
| Picorroco, Pewen and Chilean Hazelnuts | 128 | 9 | |
| Pulpitos | 128 | 87 | |
| Rabbir Tortelloni With Black Trumpet Mushrooms and Parmesean Espuma | 128 | 67 | |
| Red Plum Leaves and Grilled Deick on Murra Miso | 128 | 24 | |
| Salda of Spring Vegetables, Fried Pheasant Egg anmd Light Truffle Cream | 128 | 38 | |
| Sea Urchin Cake, Succulent Salad | 128 | 16 | |
| Smoked Aged Rohan Duck With Sorghum-Benne Seed Glaze | 128 | 55 | |
| Sopa de Coco | 128 | 89 | |
| Strozzapreti With Garlic Leaaf Pesto and Mousserons | 128 | 41 | |
| Tuna Roll | 128 | 65 | |
| Uni Panna Cotta | 128 | 71 | |
| White Chocolate Créme Brulée Sponge Cake | 128 | 56 | |
| White Chocolate Gingert and Passion Fruit Mousse Cake | 128 | 73 | |
| 18-Month Aged Proscuitto, Porridge and Corn | 129 | 61 | |
| Casoncelli | 129 | 21 | |
| Caulifolwer, Mushrooms and Duck Egg Youlk | 129 | 64 | |
| Fava Beans and Chanterrellles in Shiro Dashi Butter | 129 | 31 | |
| Garden Tomatoes and Cucumbers, Charred Corn Broth, Vermont Shepherd Verano Cheese | 129 | 44 | |
| Garganelli | 129 | 78 | |
| Golden Osetra Caviar, Marona Almond Crumb, Red Pepper Gel | 129 | 43 | |
| Lobster Stuffed Squash Blossoms, Aerateed Clothbound Cheddar, Balck Garlic, Garden Herbs and Flowers | 129 | 46 | |
| Local Vermont Duck Breast, Carrot and Red Pepper Purée, Garden Vegetables | 129 | 49 | |
| Melted Camambert, Fermented Tomatoes, Pickled Celery Crepe, Wild Herbs | 129 | 58 | |
| Milk and Honey | 129 | 36 | |
| Montereey Bay Abalone, Caranberry Beans, Celery | 129 | 29 | |
| Pacific Gold Oyster, Seawater Gelée, Caviar | 129 | 27 | |
| Papparedelle With Rabbit Ragù and Peaches | 129 | 10 | |
| Poached Monkfish, Sea Lettuce, Dulse, Pickled Nari | 129 | 66 | |
| Pork Collar | 129 | 80 | |
| Preserved Cow's Heart, Charred Celerty Leaves, Carrot and Toasted Carree Purée | 129 | 62 | |
| Prosciutto Cotto With Sweet Corn, Pickled Ramps, Marcona Almonds | 129 | 13 | |
| Roasted Capretto With Stone-Milled Polenta | 129 | 17 | |
| Rockfish | 129 | 82 | |
| S'Mores My Way | 129 | 51 | |
| Santa Barbara Uni, Potato, Local Herbs and Flowers | 129 | 32 | |
| Sea Water Caramels | 129 | 38 | |
| Smoker Frozen Yogurt, Beets, Rfermented Blueberries, Black Garlic Granola | 129 | 69 | |
| Squid Salad | 129 | 76 | |
| Tomato Salad With Basil and Onion | 129 | 74 | |
| Tonnarello Grano Arsi With Shellfish | 129 | 14 | |
| Triple Seared japanese Ribeye, Rice and <atsutake Broth | 129 | 33 | |
| Troife With Pistachio and Orange | 129 | 19 | |
| Voilet Cloud | 129 | 50 | |
| Whole World in My Hands | 129 | 55 | |
| Abalone, Smoked Oyster Créme and Sauerkraut | 130 | 64 | |
| Almond Crepes With Passion Fruit Syrup | 130 | 18 | |
| Amaretto Parfait | 130 | 21 | |
| Baked Alaska | 130 | 51 | |
| Caviar With Potato and Onion | 130 | 59 | |
| Dark Chocolate Raspberry Mousse | 130 | 50 | |
| Emigh Farm Lamb Rack | 130 | 40 | |
| Foie Gras Terrine With Mulling Spices and Pink Pearl Apples | 130 | 39 | |
| Geoduck Tartlet | 130 | 60 | |
| Guk - Fermented Tomato Soup, Scallop and Green Tomato Terrine | 130 | 32 | |
| Hwe - Striped Jack Fish, Kimchi, Gim | 130 | 34 | |
| Kir Breton | 130 | 56 | |
| Langoustne Tail Purses, Carrot-Ginger Emulsion | 130 | 4 | |
| Lobster-Pumpkin Bisque | 130 | 49 | |
| Mont Blanc | 130 | 76 | |
| Namul and Mussel Tartlet | 130 | 31 | |
| Oz Farm Rabbit Tasting | 130 | 88 | |
| Papeton D'Courgette | 130 | 6 | |
| Pigeon Boudin | 130 | 15 | |
| Pumpkin Cheesecake With Cacao Chai Ice Cream | 130 | 73 | |
| Recreated Coconut | 130 | 66 | |
| Red Wine Pear Mille-Feuille | 130 | 74 | |
| Roasted Lobster With Sauterenes and Tahitian Vanilla Bean | 130 | 9 | |
| Saenffhae - White Shrimp, Moo and Cucumber Saengghae, Soybean Curd | 130 | 27 | |
| Spot Prawn Salad | 130 | 63 | |
| Squab With Roasted Vegetables and Wild Huckleberry Sauce | 130 | 45 | |
| Sukchae - Fermented Truffle, Pine Mushrooms, Quail Eggs | 130 | 29 | |
| Veal Chop, Trumpet Mushrooms Purée, Sweet Potato Croquettes | 130 | 17 | |
| Warm Sweet Potato Apple Pie and Salty Caramel Nut Ice Cream | 130 | 78 | |
| Wild Mushroom and Charred Leek Salad | 130 | 47 | |
| Wild Turbot Fillet, Scallops and Thyme Sauce | 130 | 11 | |
| Yurpo and Caviar Tartlet | 130 | 24 | |
| Yusu Mousse | 130 | 70 | |
| Albondigas - Meatballs in Ham Consommé | 131 | 32 | |
| Beef Tongue Barbacoa | 131 | 54 | |
| Boston Mackerel | 131 | 75 | |
| Cauliflower, Roasted Pepper, Pistachios | 131 | 46 | |
| Chicory Salad | 131 | 78 | |
| Chocolate Coconut Flower | 131 | 42 | |
| Cod Tikin-Xic | 131 | 49 | |
| Crudité, Sundried Tomato Cream, Rosemary Soil | 131 | 9 | |
| Duck Chalonnaise, Thai-Mole and Charred Cabbage | 131 | 53 | |
| Floral Cloud | 131 | 1 | |
| Kanpachi Avocado Toast | 131 | 10 | |
| Kushi Oyster With Passion Fruit, Pear and Cucumber | 131 | 14 | |
| Langoustine | 131 | 73 | |
| Lobster With Beet Chicarron, Celeriac and Buerrre Rouge | 131 | 21 | |
| Milk and Honet Palate Cleanser | 131 | 83 | |
| Modern Tempura | 131 | 61 | |
| Nigiri | 131 | 58 | |
| Oshi Sushi With Braised Sole, Sake and Black Truffle | 131 | 63 | |
| Peas and Passionfruit | 131 | 40 | |
| Provence Chestnuts Flambéed With Whiskey | 131 | 67 | |
| Roasted Maitake Mushroom | 131 | 19 | |
| Roasted Saddle of Lamb With Peas and Carrotts | 131 | 22 | |
| Scallop Crudo | 131 | 47 | |
| Shark Fin Iberica | 131 | 34 | |
| Snacks: Ableskicer and Razor Clam Tartlet | 131 | 70 | |
| Snail Caviar | 131 | 31 | |
| Soy Caramel Chicharron With Wasabi Guacamole | 131 | 37 | |
| Summer Melon Salad With Proscuitto, Hazelnut and Celeriac Cream | 131 | 17 | |
| Tomato Tom Yum | 131 | 13 | |
| Wild Elk | 131 | 81 | |
| Yellow Snow | 131 | 25 | |
| 29-Day Aged Wapato Ribeye With Orosa Banana Ketchup and Rive | 132 | 86 | |
| Abalone | 132 | 12 | |
| Alaskan King Crab | 132 | 39 | |
| Anak Ni Bet | 132 | 80 | |
| Birch Ice Cream | 132 | 19 | |
| Black Chicken Cordycep Soup | 132 | 45 | |
| Coddled Hen Egg | 132 | 57 | |
| Condensed Milk | 132 | 87 | |
| Dessert Cart: Basque Cake | 132 | 70 | |
| Dessert Cart: Brown Butter Chocolate Chunk Cookies | 132 | 70 | |
| Dessert Cart: German Chocolate Cake | 132 | 70 | |
| Dessert Cart: Vanilla Bean Canelés | 132 | 70 | |
| Dunbgeness Crab | 132 | 62 | |
| Fish and Chips | 132 | 63 | |
| Garden Dim Sum | 132 | 42 | |
| Green Jade Tomatoes, Persian Cucumbers, Gwaimei Dressing | 132 | 29 | |
| Hokkaido Scallops, Coconut Vinagrette, Crispy Ginger, Coriander | 132 | 30 | |
| Hushpuppies | 132 | 62 | |
| Kanpachi | 132 | 11 | |
| Kanpachi, Strawberry Kimchi, Dongchimi, Shiso | 132 | 25 | |
| Kastanyarado | 132 | 81 | |
| Kinilaw | 132 | 77 | |
| Koshihikari Rice Congee and Pork Floss With XO Sauce | 132 | 4 | |
| Lamb Shoulder | 132 | 14 | |
| Lounge Menu; Brick Chicken | 132 | 67 | |
| Lounge Menu: Ricotta Dumplings | 132 | 68 | |
| Lounge Menu: Spanish Octopus | 132 | 65 | |
| Oysters abnd Passionfruit Leche de Tigre | 132 | 27 | |
| Paenut Butter Chocolate Cup | 132 | 58 | |
| Phyllo-Wrapped John Dory | 132 | 52 | |
| Roast Duck | 132 | 17 | |
| Roasted Potatoes, Strwaberry Mole, Seeded Granola | 132 | 34 | |
| Roasted Soy-Marinated Sea Bass | 132 | 47 | |
| Romesco-Crusted Lamb Loin, Charred Eggplant Socca | 132 | 54 | |
| Rosemary Focaccia | 132 | 63 | |
| Sanpan Prawns | 132 | 40 | |
| Scallop Crudo | 132 | 8 | |
| Shigoku Oysters | 132 | 63 | |
| Shrimp Toast and Cantonese Curry | 132 | 32 | |
| Sour Cherry Granita | 132 | 20 | |
| Aerated Frozen Rose Parfait | 133 | 31 | |
| Bee's Wax Ice Cream | 133 | 68 | |
| Black Eyed Pea Hummus, XO Sauce | 133 | 21 | |
| Boysenberry Pie | 133 | 74 | |
| Carrot Crepes | 133 | 87 | |
| Celeraic | 133 | 41 | |
| Cold Cassaca Soup, Pickled Green Strawberries, Scotch Bonnet Oil, Uni Pepper Leaves | 133 | 16 | |
| Egusi Oysers | 133 | 14 | |
| Farro Sourdough | 133 | 63 | |
| Faux Liver with Apple Balm Rdeuction, Butterstriezel with Apricot Oil Butter | 133 | 38 | |
| Flanery Beef | 133 | 67 | |
| Frozen Yogurt | 133 | 88 | |
| Gluten Free Honey Bread, Téte de Moine, Urban Bee Honey | 133 | 71 | |
| Grilled Salmon Trout with Almond-Anchovy Paste, Vegetable Chocolate Sauce and Rhubarb | 133 | 42 | |
| Herb Chips | 133 | 34 | |
| Kale and Crab Rangoon with Sweet and Sour Sauce | 133 | 83 | |
| Larded Strawberries with Toasted Blue Poppy Seeds | 133 | 46 | |
| Mackerel, Pickled Green Mango, Peanut Miso and Seaweed Pepper Sauce | 133 | 19 | |
| Melon Sorbet | 133 | 72 | |
| Nigerian Meat Pie | 133 | 13 | |
| Parker House Rolls with Nutritional Yeast Butter | 133 | 56 | |
| Pichuberry and Seaweed | 133 | 29 | |
| Quail Egg Amuse | 133 | 50 | |
| Rolled Turnip | 133 | 60 | |
| Root Down Farm Duck | 133 | 64 | |
| Salt-Baked Orange | 133 | 27 | |
| Scallop | 133 | 58 | |
| Shima Aji | 133 | 53 | |
| Short Rib Suya | 133 | 10 | |
| Strawberry Tartine | 133 | 33 | |
| Suckling Pig with Puszta Salat | 133 | 44 | |
| Tomato Schnitzel | 133 | 84 | |
| Torn Scallops, Corn and Blueberries | 133 | 80 | |
| Watermelon Sushi | 133 | 78 | |
| Yogurt and Mushrooms | 133 | 24 | |
| Almond-Apple Agnolotti | 134 | 65 | |
| Apple 1991 | 134 | 7 | |
| Apple 2020 | 134 | 8 | |
| Baba and Rhum | 134 | 32 | |
| Beet and Marshmallow Terrine | 134 | 43 | |
| Broad Beans and Savory | 134 | 21 | |
| Broken Squash and Tempeh | 134 | 44 | |
| Burnt Spice Cake | 134 | 46 | |
| Carpaccio of Cèpes st Noix Anglais | 134 | 88 | |
| Carrots and Chamimile | 134 | 19 | |
| Choux à la Crème | 134 | 69 | |
| Coconut | 134 | 31 | |
| Corn | 134 | 28 | |
| Crème Fraîche Ice Cream | 134 | 74 | |
| Egg and Cauliflower | 134 | 16 | |
| Grilled Pears with Rosemary Ice | 134 | 57 | |
| Hazelnut | 134 | 37 | |
| Lamb Belly | 134 | 70 | |
| Lobster and Juniper | 134 | 83 | |
| Macarons Nouveau | 134 | 77 | |
| Mont Blanc Cedrat Livèche | 134 | 87 | |
| Oursin Café | 134 | 80 | |
| Parched Green Wheat | 134 | 52 | |
| Peach | 134 | 27 | |
| Potato Croustillant | 134 | 62 | |
| Potato Ramen | 134 | 51 | |
| Potatoes and Dill Blossoms | 134 | 15 | |
| Razor Clams à la Grecque | 134 | 72 | |
| Saint jacques Choux Douglas | 134 | 85 | |
| Strawberry | 134 | 34 | |
| Strawberry and Woodruff | 134 | 22 | |
| Wagyu Tartar | 134 | 67 | |
| Winter Vegetables | 134 | 55 | |
| Agnolotti with Pumpkin Miso, Toasted Pepitas and Citrus | 135 | 97 | |
| Amur Octopus and Seaweed Salad | 135 | 81 | |
| Beef Tartare | 135 | 78 | |
| Bitter melon with Pineapple and Goji Berries | 135 | 81 | |
| Cacio e Pepe | 135 | 93 | |
| Carrot Cardomom Pâte de Fruit | 135 | 64 | |
| Cauliflower Macarons | 135 | 63 | |
| Celeriac, Fondue, Black Onion Purée | 135 | 50 | |
| Chickpea and Uni Crêpes | 135 | 58 | |
| Chocolate Brownie with Lenom-Ginger Sorbet and Turmeric | 135 | 61 | |
| Clear Chicken Broth with Hinona Kabu Turnips and Vegetable Scapece | 135 | 31 | |
| Cornbread-Stuffed Quail, Pawpaaw Purée and Yorkshire Pudding | 135 | 27 | |
| Craquelin Pâte à Choux | 135 | 63 | |
| Dreis Charred Strawberries with Basil-Bitter Pistou and Umeeboshi | 135 | 32 | |
| Duck Fat Caramels | 135 | 64 | |
| Family-Style Lamb | 135 | 20 | |
| Firefly Squid, Nettles and Young Bamboo | 135 | 72 | |
| Foie and Chestnut | 135 | 54 | |
| Gold Bar | 135 | 64 | |
| Grilled Barracuda | 135 | 74 | |
| Grilled Sowrdfish with Sunchokes, Sorrel Sauce and Preserved Onion Hollandaise | 135 | 24 | |
| Hazelnut Chocolate Tartlet | 135 | 65 | |
| Hirame with Ankimo | 135 | 78 | |
| Honey-Lime Bonboms | 135 | 64 | |
| Kinpira Burdock | 135 | 81 | |
| Nduja Pizza | 135 | 89 | |
| Oxtail and Carrots | 135 | 86 | |
| Oyster with Ginger Blossoms | 135 | 78 | |
| Pistacjio Ravioli | 135 | 90 | |
| Poached and Fermented Persian Cucumber Ribbons | 135 | 35 | |
| Pomelo Marinated with Smoked Aleppo Peppers and Preserved Citrus Zest | 135 | 36 | |
| Pork Loin, Rutabaga, Poached Seckel Pear | 135 | 13 | |
| Ricotta Tortelloni with Artichokes and Lemon | 135 | 95 | |
| Sake Kasu Duck Breast with Seared Eggplant and Yuzu Kosho | 135 | 82 | |
| Salt Baked Chicken, Sauce Vin Jaune, Fermented Green Garlic | 135 | 40 | |
| Scallop Crudo and Cucumber Salad with Yogurt | 135 | 11 | |
| Scallop, Buttermilk, Chive and Turnip | 135 | 57 | |
| Soy-dried Grilled Pigeon | 135 | 49 | |
| Squid, Potato, Fennel | 135 | 53 | |
| Summer Hearth Vegetable Salad | 135 | 16 | |
| Tomato Toast | 135 | 39 | |
| Uni Tofu | 135 | 71 | |
| Vloody Butcher Cornbread | 135 | 18 | |
| Baby Beets, Grains, Goat Cheese and Nasturtium | 136 | 85 | |
| Baerbeque Ribs, Coleslaw and Potato Salad | 136 | 50 | |
| Barbeque Smoked Tofu with Beluga Lentils, Swiss Chard, Red Wine and Black Truffle Nage | 136 | 89 | |
| Belgian Endive Salad with Walnut-Anchovy Salsa | 136 | 27 | |
| Bucatini ‘Straw and hay’ with Marscapone and Walnut Brown Butter | 136 | 11 | |
| Buckwheat Donuts | 136 | 75 | |
| Budino di Pane | 136 | 20 | |
| California Sea Bass with Cannellini Beans | 136 | 90 | |
| Charcuterie Board | 136 | 65 | |
| Chicken Pot Pie | 136 | 52 | |
| Chocolate Copetta | 136 | 19 | |
| Chocolate Mousse Feuilletine Bars | 136 | 97 | |
| Classic Old Fashioned | 136 | 82 | |
| Coppa | 136 | 46 | |
| Culatello | 136 | 45 | |
| Devil's Food Cake | 136 | 59 | |
| Duck Noodle Soup | 136 | 70 | |
| Gwen Bruger | 136 | 57 | |
| Half Duck with Vegetables and Jus on the Side | 136 | 73 | |
| Hearth Bread | 136 | 28 | |
| Lamb Caramelle | 136 | 32 | |
| Little Gem Salad | 136 | 69 | |
| Market Salad with Pistachio Vinagarette | 136 | 48 | |
| Pan-Roasted Chicken with Grits and Applejack Sauce | 136 | 92 | |
| Pão de Queijo | 136 | 87 | |
| Pork Sugo | 136 | 34 | |
| Red Eye | 136 | 82 | |
| Rhuibarb Orange Crostata | 136 | 37 | |
| Rockfish | 136 | 17 | |
| Seared Duck Breast with Sea Island Peas and Carolina Gold Rice | 136 | 95 | |
| Simple Tomato Pizza | 136 | 15 | |
| Squid Ink Piramide with Spicy Scallops and Puttanesca | 136 | 12 | |
| Smoked Salmon With Sour Cucumber, Buttermilk, Lemon Verbena Oil | 118` | 49 | |
| Caviar, Geoduck abd Koji Butter | 137 | 8 | |
| Tapioca | 137 | 10 | |
| Sea Bream | 137 | 12 | |
| Spor Prawns Marinated in Shell Oil | 137 | 14 | |
| Steamed Turbot | 137 | 16 | |
| Three Cup Abalone | 137 | 18 | |
| Yogurt and Berries | 137 | 21 | |
| Pork Jerkey | 137 | 31 | |
| Crudité | 137 | 33 | |
| Halibut Ceviche | 137 | 34 | |
| Skewered Mushrooms | 137 | 36 | |
| Pickled Maki | 137 | 39 | |
| Pacific Gold Oyster with Fresh Huckleberry Juice | 137 | 40 | |
| Smoked Apple-glazed Salmon | 137 | 43 | |
| Abalone | 137 | 45 | |
| Carolina Gold Rice, Allium Extract, Crispy Leeks and Shallots | 137 | 52 | |
| Smoked Pickled Carrotts | 137 | 55 | |
| Ceviche | 137 | 56 | |
| Dry-Aged Sheepshead Fish | 137 | 60 | |
| Charcoal-Roasted Candied Yam Semifreddo | 137 | 63 | |
| Ikura and Herbs | 137 | 70 | |
| Cucumbers and Grapes | 137 | 73 | |
| Crab Hand Roll | 137 | 75 | |
| Lacquered Salmon | 137 | 77 | |
| The Garden | 137 | 78 | |
| Tomato Water, Tomato Toast and Tomatoes on the Vine | 137 | 81 | |
| Poached Oyster | 137 | 82 | |
| Peeled Cherry Tomatoes with Katsuobushi | 137 | 85 | |
| Okra Caviar | 137 | 90 | |
| Cucumber Ice Cream | 137 | 93 | |
| Sourdough Waffle | 137 | 94 | |
| Corn Pudding | 137 | 97 | |
| Lamb Chop au Poivre | 137 | 98 | |
| Whitefish with Kidney Beans | 137 | 100 | |
| Tomato Ambrosia | 137 | 103 | |
| S'mores | 137 | 104 | |
| Yellow Pepper Crudo | 138 | 11 | |
| Beet Yakitori | 138 | 12 | |
| Broccoli Dogs | 138 | 15 | |
| Radicchio Steak Frites | 138 | 18 | |
| Choke au Vin Blanc | 138 | 21 | |
| Mushroom Pecan Cookie Pie | 138 | 23 | |
| Granité de jus de Tomate à la Vanille Gaspacho au Basilic | 138 | 28 | |
| Courgette Violon | 138 | 31 | |
| Gamberoni Mornings Physalis | 138 | 33 | |
| Manioc et Maracuja | 138 | 34 | |
| Blanc Manger au Coco, Pain d'épices | 138 | 37 | |
| Lacté d'Oseille, Goutte d'Huille d'Olive | 138 | 40 | |
| Hamachi Collar | 138 | 46 | |
| Shagbark Beef with Maitake Mushrooms | 138 | 49 | |
| Roasted Scallops with Potato, Cardoon and Aged Pecorino Risotto | 138 | 53 | |
| Shellfish Tray | 138 | 54 | |
| Black Bass, Sunchokes and Peeky Toe Crab | 138 | 58 | |
| Frozen Yuzu Custard | 138 | 60 | |
| Young Corn Custard | 138 | 66 | |
| Charquican with Corn Miso Crackers | 138 | 68 | |
| Aged Smoked Oysters, Aji Dulce and Candied Kelp | 138 | 71 | |
| Tortilla al Rescoldo Baked in Ashes | 138 | 73 | |
| Chancho en Piedra | 138 | 74 | |
| Brqaised Fish Innards, Nori and Barbequed Allium | 138 | 77 | |
| Yin and Yang Cake | 138 | 84 | |
| Strawberry Shortcake | 138 | 87 | |
| Brooklyn Cake | 138 | 88 | |
| Copenhagen Cake | 138 | 90 | |
| Lilikoi Cake | 138 | 95 | |
| Mykonos Cake | 138 | 96 | |
| Sachertorte | 138 | 99 | |
| Gjetost Tortolloni with Raw Lamb and Smoked Lamb Glace | 139 | 8 | |
| The Onion | 139 | 11 | |
| Toasted Raviolo | 139 | 12 | |
| Uni Chowder with Celery Root, Kale and Wakame | 139 | 15 | |
| Raw Goat's Milk Curd with Kohlrabi and Fermented White Asparagus | 139 | 16 | |
| Carrots Barigoule | 139 | 19 | |
| Shrimp and Grits | 139 | 20 | |
| Octopus Confit with Pozole and Corn Dashi | 139 | 27 | |
| Foie Gras Tart | 139 | 29 | |
| Bifg Eye Tuna, Peas, Pistachios, Pickled Green Strawberries and Tiger's Milk | 139 | 30 | |
| Nashville Hot Quail | 139 | 33 | |
| Smoked Passmore Sturgeon, Pretzel Gnocchi and Horseradish Hollandaise | 139 | 34 | |
| Beef Cheek, Crépinette of Red Cabbage and Trumpet Confit | 139 | 37 | |
| Halibut, Turnip Vichyssoise and Dill Oil | 139 | 38 | |
| Omllette with Caviar and lemon Crème Fraîche | 139 | 45 | |
| Citrus-cured Salmon with Jalapeño Chiffon | 139 | 46 | |
| Valley Farmstead Rabbit | 139 | 50 | |
| Herb-crusted Anderson Ranch Lamb Chops | 139 | 53 | |
| Potato Flake-crusted Halibut with Brandade and Sauce Pistou | 139 | 55 | |
| Tarte Citron with Lemon Verbena Sorbet | 139 | 56 | |
| Bluefin Tuna with Citrus Cream and Ossetra Caviar | 139 | 64 | |
| Truffle Hunting, Potato and Truffle Casserole with Root Vegetables | 139 | 67 | |
| Fois Gras Pâté with Cherryt Marmalade | 139 | 69 | |
| Smoked Squab with Duck and Foie Gras Sausage, Sorghum and Pear | 139 | 70 | |
| Hazelnut Ravioli with Carmelized Sunchoke and Squash with Sage Brown Butter | 139 | 73 | |
| Black Bass Matsukasa, Plantain Fondant, Mango Relish and Chorizo Broth | 139 | 74 | |
| Chocolatre Mousse with Orange, Seasme Tuile and Soy Caramel Ice Cream | 139 | 76 | |
| Forager's Tisane | 139 | 84 | |
| Brown Bread with Lazy Bear Cultured Butter | 139 | 87 | |
| Duck Box | 139 | 89 | |
| Whipped Scrambled Eggs with Bacon, Maple Syrup and Hot Sauce | 139 | 94 | |
| Crab and Sourdough Dumplings with Crab Toast | 139 | 98 | |
| New Potato Fondue, Black Trumpets, Baby Kale and Fines Herbs | 139 | 100 | |
| Grilled Dry-aged Liberty Duck à ';Orange, Salsify, Citrus and Chicories | 139 | 103 | |
| Wild Huckleberry Chiboust, Black Cocoa Lace Tuile | 139 | 106 | |
| Caroselli, Supreme Stock and Sesame Leaves | 140 | 15 | |
| Geoduck, Fermented Black Bean and Young Ginger | 140 | 17 | |
| Anson MillsGold Rice Congee, Santa Barbara Spot Prawns, Oro Blanco and Peanuts | 140 | 18 | |
| Monterey Abalone, Poulet Rouge and Cordyceps | 140 | 20 | |
| Wolfe Ranch Quail, Goji, Pine Nuts and Grilled Sticky Rice | 140 | 23 | |
| Apricots, Cocoa Nibs and Black Seasme Cream | 140 | 27 | |
| Tamal de Pato y Hongos | 140 | 35 | |
| Elotitos y Pasilla | 140 | 36 | |
| Ash-grilled Octopus with Purple Potatoes | 140 | 39 | |
| Lobster Tail Ceviche with Red Apple | 140 | 42 | |
| Roasted Moulard Duck with Mole de Tamarondo | 140 | 44 | |
| Cacao Pod | 140 | 47 | |
| Cured Diver Scallops with English Pea Pod andScallop Trim Salad | 140 | 55 | |
| Grilled Leeks and Mandarinquat Hollandaise with Nigella | 140 | 56 | |
| Poached Asparagus with Aged Gouda and Ramps | 140 | 58 | |
| Grilled Caraflex Cabbage with Brown Butter and Sauerkraut | 140 | 60 | |
| Tibetan Purple Barley and Farro with Smoked Labneh | 140 | 63 | |
| Caranoli Rice Porrodge with Razor Clams and Sage | 140 | 65 | |
| Coconut and Rhubarb Ice | 140 | 66 | |
| Champagne Gelée ‘Dance Party’ | 140 | 72 | |
| Burnt Fig Mochi | 140 | 75 | |
| Phenakite | 140 | 77 | |
| Dover Sole Roulade | 140 | 78 | |
| Sweet Potato and Shrimp Tempura with Oro Blanco Kosho Mayo | 140 | 80 | |
| Sugar Snaps with Fermented Radishes | 140 | 83 | |
| California King Salmon, Muscat Grapes, Garbanzo Beans and Saffron | 140 | 88 | |
| Abalone And Gnudi | 140 | 91 | |
| Strawberries in Variations | 140 | 95 | |
| Squab and Blueberries | 140 | 98 | |
| Capelletti Grano Arso, Farmer's Cheese, Honey and Poppyseeds | 140 | 100 | |
| Lemon Balm Cake | 140 | 103 | |
| Beets, Pilpelchuma, Labneh, Quinoa | 141 | 9 | |
| Lengua: Smoked BeefTongue, Cucumbers, Chile Arbol, Caraway | 141 | 10 | |
| Aguachili Hibuscus, Fluke, Serrano, Corn Husk Ash | 141 | 12 | |
| Hamachi Relleno Negro with Fermented Kumquat | 141 | 17 | |
| Tamal Frito | 141 | 18 | |
| Duck Mole Negro, Grains, Smoked Sweet Potato | 141 | 22 | |
| New jersey Sea Snails and Razor Clams | 141 | 29 | |
| Kasu-cured Sea Robin, Chanterelles, Lobster Chamomile Broth | 141 | 30 | |
| Glazed Lobster with Sungold Tomatoes and Milkweed Capers | 141 | 35 | |
| Whipped Maple Mousse and Egg Yolk Confit | 141 | 37 | |
| Sweet Amalia Oysters, Blue Moon Rice, Black Garilc Scapes | 141 | 39 | |
| Roasted Scallop. Cauliflower, Black Trumpet Mishrooms, Crab | 141 | 41 | |
| Hen of the Woods Broith | 141 | 47 | |
| Turnip Tart | 141 | 51 | |
| Squash Tamago | 141 | 52 | |
| Venison Tartare | 141 | 53 | |
| Lake Superior Whitefish | 141 | 55 | |
| Smoked Driftless Trout, Lemon Verbena Ice, Spring Vegetables | 141 | 57 | |
| Foiek lava | 141 | 59 | |
| Au Bon Canard | 141 | 63 | |
| Lemon Thyme Sherbet, White Peach and White Tomato Compote | 141 | 64 | |
| Cheetos | 141 | 70 | |
| Stuffed Quail | 141 | 73 | |
| Ice Cream and Caviar | 141 | 75 | |
| Lips | 141 | 77 | |
| Blush Tomatoes and Anchovy Mayo | 141 | 84 | |
| Caviar with Elderberries, Fresh Honeycomb and Crackers | 141 | 86 | |
| Ham and Melon | 141 | 88 | |
| Heirlooom Squash and Thai Basil | 141 | 91 | |
| Figs, Goats Milk and Banyuls | 141 | 93 | |
| Bass Collars and Corn | 141 | 95 | |
| Grilled Eggplant with Mole | 141 | 97 | |
| Dungeness Crab Suimono | 142 | 10 | |
| Seiko Gani Meshi | 142 | 12 | |
| Charcoal-Grilled Hokkaodo Kinki and Carmelized Lotus Root | 142 | 14 | |
| Steamed Abalone awith Liver Sauce | 142 | 16 | |
| Amadai with Tokyo Negi Anakake | 142 | 19 | |
| Kinmedai Takikoli Gohan | 142 | 23 | |
| Kimchi and Pork Ssuk Mandu | 142 | 30 | |
| Kanpachi Rosette with Litchi | 142 | 33 | |
| Salmon Tartare with Yuzu and Doenjang | 142 | 36 | |
| Seared Scallop and Spinach Namul | 142 | 38 | |
| Steak and Eggs: Zabuton with Rolled Omelet | 142 | 40 | |
| Pork Cheek Ragout with Nuruk Crema | 142 | 43 | |
| Hamachi Ceviche | 142 | 51 | |
| Yerba Buena Fruit Cup | 142 | 53 | |
| Abalone Aguachile | 142 | 54 | |
| Carnitas Taco | 142 | 57 | |
| Chilapita | 142 | 59 | |
| Sea Bream al Pastor | 142 | 61 | |
| Tlacoyo | 142 | 62 | |
| Pato Asado | 142 | 66 | |
| Banana | 142 | 68 | |
| Squab Arabe | 142 | 70 | |
| Sustanable Tuna Tostada | 142 | 72 | |
| Pomegranite Sorbet | 142 | 75 | |
| Bunelo de Viento | 142 | 77 | |
| Pina Colada Paleta with Coconut Sugar Cotton Candy | 142 | 78 | |
| Honey Bonbon | 142 | 79 | |
| Sweet Potato Bonbon | 142 | 79 | |
| Cacao Taco | 142 | 80 | |
| Potato Croquette | 142 | 87 | |
| Mini Pull-Apart Milk Bread | 142 | 88 | |
| Sablefish | 142 | 90 | |
| Bell Pepper Sorbet | 142 | 92 | |
| Crab Tart | 142 | 94 | |
| Chawanmushi | 142 | 96 | |
| Fois Gras Mousse | 142 | 98 | |
| Gianduja, Fennel, Calamansi Cremueux | 142 | 100 | |
| Moroccan Tea | 142 | 109 | |
| Date and Pistachio Cookies | 142 | 110 | |
| Koginut, Butternut and Acorn Squashes | 142 | 112 | |
| Duck Tagine with Butternut Hummus and North African Msemen Bread | 142 | 115 | |
| Treviso Salad | 142 | 117 | |
| Laksa, Black Bass, Lobster Shellfish Bisque | 142 | 119 | |
| Satsuma Orange Sorbet, Vanilla Ice Cream | 142 | 120 | |
| Escolar | 143 | 9 | |
| Aguachili de Chayote | 143 | 12 | |
| Conejo | 143 | 16 | |
| Choro | 143 | 19 | |
| Bronzed | 143 | 23 | |
| Caviar Canape | 143 | 31 | |
| Salad | 143 | 33 | |
| Duck Rillettes | 143 | 37 | |
| Thon a la Provincale | 143 | 39 | |
| Foie de Poulet | 143 | 40 | |
| Passionfruit Tart | 143 | 43 | |
| Red Wine Braised Squid and Bone Marrow | 143 | 48 | |
| Creste di Gallo with Ashen Chanterelles | 143 | 51 | |
| Nantucket Bay Scallops with Sugar Rush Peach Peppers and Lemon Verbena | 143 | 43 | |
| Candele with Pork Genovese | 143 | 54 | |
| Chestnut Crespelle with Porchetta di Testa, Cardoon Mostarda and Tardivo | 143 | 59 | |
| Campanelle | 143 | 61 | |
| Muglo-glazed Squab with Shallot Confit and Chestnut Puree | 143 | 63 | |
| Carrot and Sea Buckthorn | 143 | 73 | |
| Peas n Cheese | 143 | 74 | |
| Sturgeon and Alliums | 143 | 77 | |
| Kohlrabi and Apple | 143 | 78 | |
| Fishsticks | 143 | 81 | |
| Gin and Tarragon | 143 | 83 | |
| Chocolate and Cherry | 143 | 84 | |
| Prawns in Aguachile Rosa | 143 | 91 | |
| Alkaline Tortellini with Pozzole Broith | 143 | 92 | |
| Masa Waffle with Chorizo Nduja and Smoked Maple Syruo | 143 | 94 | |
| Quail Divorciados | 143 | 96 | |
| Sweetbread Tacos with Gem Lettuce and Caesar Dressing | 143 | 100 | |
| Masa Macaron with Tepache and Hoja Santa | 143 | 103 | |
| Coconut Mousse with Devils Food and Pecan Praline | 143 | 104 | |
| Flan de Quesio with Carrot Frosting and Raisin Sherbet | 143 | 107 | |
| Mushroom Custard | 144 | 13 | |
| Scallop and Apple | 144 | 14 | |
| Spot Prawn | 144 | 17 | |
| Morels, Rice, Pickles, Broth | 144 | 20 | |
| Beef | 144 | 22 | |
| Halibut | 144 | 24 | |
| Duck | 144 | 27 | |
| Rhubarb | 144 | 28 | |
| Mushroom Cookies | 144 | 36 | |
| Celery Root Tacos | 144 | 38 | |
| Asparagus, Pickled Ramps. Thai Basil, Peanut Broth | 144 | 41 | |
| Whole Roasted Lion's Mane Mushrooms, Tender Greens, Black Garlic Sauce | 144 | 42 | |
| Tomatoes, Charred Cucumbers, Nasturtum Sauce | 144 | 45 | |
| Tomato Broth | 144 | 47 | |
| Tomato Sandwich Crackers | 144 | 47 | |
| Carrot Cake, Pecan. Chamomile, Maple | 144 | 49 | |
| Squid and Zucchini Squash Noodles with Peas | 144 | 58 | |
| Oksovoll Diver Scallop | 144 | 61 | |
| Shrimp and Grilled Rhubarb | 144 | 64 | |
| Grilled Cusk Glazed with Fermented Plum and Plum Stone Sauce | 144 | 67 | |
| Jersusalem Artichoke Miso Curd, Black Koji Ice Cream | 144 | 69 | |
| Risotto of New Potatoes | 144 | 78 | |
| Kohlrabi, Swordfish, Lardo | 144 | 81 | |
| Sepia with Lemongrass and Summer Squash | 144 | 82 | |
| Sourdough with Troutling, Tomato and Miso | 144 | 85 | |
| Squab with Smoked Onions and Mushroooms | 144 | 86 | |
| Sherry Shaver Broook Trout | 144 | 88 | |
| Banh Bo Nuong and Caviar | 145 | 8 | |
| Squid and Elderflowers | 145 | 11 | |
| Pink Shrimp, Lychee, Fresh and Fermented Flowers | 145 | 13 | |
| Turnips with Tamarind | 145 | 15 | |
| Veal Sweetbreads and Garlic | 145 | 16 | |
| Tofu, Durian, Strawberry | 145 | 19 | |
| Tempura Fried Anchovies with Jimmy Nardello Caesar | 145 | 27 | |
| Anchovies in Purgatory | 145 | 28 | |
| Tomato Toast with Lime-pickled Anchovies | 145 | 31 | |
| Anchovies and Quail Eggs | 145 | 32 | |
| Anchovy Pancakes | 145 | 36 | |
| Lime-pickled Anchovies with Sambal Mata | 145 | 39 | |
| TAB Choco Taco | 145 | 40 | |
| Scallop Crudo | 145 | 50 | |
| Beef Tartare, Daikon, Woild Rice, Bottarga | 145 | 52 | |
| Tomatoes, Buttermilk, Benne Seeds, Tomatillo, Kohlrabi | 145 | 55 | |
| Siungold Tomato and Passionfruit Sorbet | 145 | 57 | |
| Albacore Tuna | 145 | 59 | |
| Celery Seed Shortbread and Lime Tart | 145 | 62 | |
| Chocolate Kauffman | 145 | 64 | |
| Squid, Scallop, Nduja | 145 | 72 | |
| Stracciatella, Fioretta Cauliflower, Pine Nuts. Lemon | 145 | 74 | |
| Potato Ravioli, Maitake, Tarrogon, Whey | 145 | 76 | |
| Pork Coppa, Habanada, Kabocha Squash, Blackened Peaches | 145 | 79 | |
| Cecamariti | 145 | 82 | |
| Sourdough Popsicles | 145 | 84 | |
| Peak Season Crudite | 145 | 92 | |
| Ham and Cheese Sandwich | 145 | 95 | |
| Snails | 145 | 96 | |
| Pan con Tomate | 145 | 100 | |
| Cachapa | 145 | 102 | |
| Grand Plateau | 145 | 104 | |
| Kasu Custard | 145 | 107 | |
| Goat Milk Sherbert, Paw Paw and Bee Pollen | 146 | 9 | |
| Rock Shrimp and Chicken Liver Toast | 146 | 10 | |
| Clams, Lobster, Baby Corn | 146 | 13 | |
| Chicken-fried Snails with Black Garlic and Parsley | 146 | 16 | |
| Tempura Branzino with Anchovy Salad | 146 | 18 | |
| Black Cod with Dashi Cream and Herbs | 146 | 21 | |
| Hainanese Chicken Wontons | 146 | 36 | |
| Winter Nmelon Congee | 146 | 38 | |
| Char Siu Bolo Bao | 146 | 41 | |
| Khai Man Gai | 146 | 43 | |
| Pork and Chive Potstickers | 146 | 44 | |
| Tom Kha Chicken Dumplings | 146 | 47 | |
| XL Xiaolongbao | 146 | 48 | |
| Sunflower, Zucchini, Black Truffle | 146 | 62 | |
| Mr. Stripey Tomato, Plum, Perilla | 146 | 65 | |
| Bob Woods Country Ham, Hot Water Cornbread, Sourwood Honey | 146 | 66 | |
| Candy Roaster Squash | 146 | 69 | |
| Trout Row, Black Walnut, Smoked Cocoa Nibs, Cola Dashi | 146 | 70 | |
| Jimmy Red Grits, Sorghum-cured Egg Yolk, Grilled Texas Deer | 146 | 75 | |
| Bucksnort Trout, Audrey Beans, Sour Corn, Tomato Gravy | 146 | 76 | |
| Jasmine Cream | 146 | 87 | |
| Mont Blanc | 146 | 88 | |
| Honey Toast | 146 | 90 | |
| Grapefruit Aloe | 146 | 93 | |
| Ginger Chawammushi | 146 | 94 | |
| Black Forest | 146 | 96 | |
| Maru | 146 | 99 | |
| Apple Ragu, Braised Leeks with Watercress Dressing | 147 | 9 | |
| Ginger Aguachile, Hasselback-style Kohlrabi, Potato Cream | 147 | 11 | |
| Corn Tostada, Seed Butter, Broccoli and Pumpkin Carpione | 147 | 12 | |
| Parli Potato Terrine, Hot Honey | 147 | 14 | |
| Babba au Rhum, While Chocolate Almond Gianduja, Pear | 147 | 16 | |
| Sea Bass and Scallops with Green Seed Vinagarette, Edamame Beans and Mustard | 147 | 25 | |
| Lamb's Lettuce | 147 | 26 | |
| Bouillon | 147 | 28 | |
| Yellow Beetroot with Cottage Cheese, Miso, Espelette Pepper | 147 | 31 | |
| Morels with Shio Koji Beurre Blanc and Rice | 147 | 33 | |
| Waygu with Celeriac and Perigord Truffle | 147 | 35 | |
| Coconut Yogurtwith Thai Basil and Citrus Fruits | 147 | 36 | |
| Sugar Snap Pea Tart | 147 | 46 | |
| Doughnuts with Dried Pecorino and Smoked Onions | 147 | 49 | |
| Murray Cod with Macadamia Puree and Fermented Herb Paste | 147 | 50 | |
| Sweet Potato Taco with Kangaroo and Carmelized Onion | 147 | 55 | |
| Dry-aged Pork Loin and Barley Koji Carrots | 147 | 55 | |
| Mead Custard with Frozen Berries | 147 | 56 | |
| Vitello Tonnato | 147 | 66 | |
| Langoustine Crudo | 147 | 68 | |
| Cappelletti alla Vodka | 147 | 70 | |
| La Carne | 147 | 74 | |
| Sardinian Culurgiones | 147 | 76 | |
| Chirashi | 147 | 92 | |
| Pianada Bread and Foie Gras | 147 | 94 | |
| Duck Noodles | 147 | 96 | |
| Buckwheat Donuts | 147 | 98 | |
| Rhubarb Tart | 147 | 99 | |
| Chawanmushi | 147 | 100 | |
| Venison | 147 | 103 | |
| Buckwheat Pate Sucree | 147 | 105 | |
| Buckwheat Mendiant | 147 | 107 | |
| Prickley Pear Roll Up | 147 | 107 | |
| Buckwheat Financier | 147 | 107 | |
| Carrot-miso Cookie | 147 | 107 |
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LATEST: ISSUE 138
Force of Nature
Duskie Estes’s purposeful shift to food justice.
Ground Control
Amanda Cohen’s Dirt Candy, a launchpad for vegetables.
Cake Pop
Pichet Ong’s creamy, colorful, multi-layered statement-makers.
