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BACK ISSUES
BACK ISSUES OF ART CULINAIRE MAGAZINE
BACK ISSUE 138 – SOLD OUT
$20.00 – $32.00
Your Art Culinaire comes sealed and mailed in a custom cardboard box folder.
WHAT’S INSIDE 138
Go gleaning with Sonoma County’s Farm to Pantry and Duskie Estes
“Eat your veggies” commands Amanda Cohen at Dirt Candy
MarcelRavin’s definition of Monaco’s Cuisine
Scott Anderson and Mike Ryan have the all the Elements in Princeton
Victoria Blamey translates Chilean poetry to the plate
Pichet Ong says “let them eat cake… all day long!”
Jane Lopes, Tonya Pitts and Jason Smith break down Trimbach Pinot Gris in a deductive
tasting.
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