Description
BACK ISSUES
BACK ISSUES OF ART CULINAIRE MAGAZINE
BACK ISSUE 155
Price range: $20.00 through $32.00
Your Art Culinaire comes sealed and mailed in a custom cardboard box folder.
WHAT’S INSIDE 155
Felipe Riccio and Micaela Victoria – March, Houston, TX
Aitor Zabala – Somni, Los Ángeles, CA
Jacques Varon and Max Lappe – Baso, Houston, TX
Monique and Paul Feybesse – Tarts de Feybesse, Oakland, CA
Looking Glass Tasters:
Nick Davis, M.S. – Medium Plus, Seattle, WA
Matt Montrose – Niku Steakhouse, San Francisco, CA
Lindsay Willey – Charleston Restaurant, Baltimore, MD
Additional information
| Shipping | Domestic $20.00 includes shipping., International $32.00 USD includes shipping. |
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