Description
BACK ISSUES
BACK ISSUES OF ART CULINAIRE MAGAZINE
BACK ISSUE 156
Price range: $20.00 through $32.00
Your Art Culinaire comes sealed and mailed in a custom cardboard box folder.
WHAT’S INSIDE 155
E.J. Lagasse – Emeril’s, New Orleans, LA
Walter and Margarita Manzke – République, Los Angeles, CA
Tom Brannigan – MaMou, New Orleans, LA
Sarah Cooper and Alan Hsu – Sun Moon Studio, Oakland, CA
Looking Glass Tasters:
Jeana Janik – Copine, Seattle, WA
Elizabeth-Rose Mandalou – WM Restaurants, Sacramento, CA
Justin Ferguson – Underground Kitchen, Richmond, VA
Additional information
| Shipping | Domestic $20.00 includes shipping., International $32.00 USD includes shipping. |
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